Sysco Company
Industry: Wholesale company
DescriptionSysco Corporation is an American multinational corporation involved in marketing and distributing food products to restaurants, healthcare and educational facilities, hospitality businesses like hotels and inns, and wholesale to other companies that provide foodservice. Headquarters: Houston, Texas, United States Revenue: 55.37 billion USD (2017) CEO: Tom Bené (2018–) Subsidiaries: SYGMA Network Inc, Sysco Guest Supply LLC,
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Sysco Employees
F.Mclintocks Restaurant Group August 2014 - Present
Firestone Walker Brewery July 2013 - August 2014
Sysco July 2011 - July 2013
College of the Canyons August 2009 - July 2013
Rescue Mission Alliance January 2008 - June 2011
Fleming's Prime Steakhouse and Wine Bar June 2003 - November 2007
Fleming's Prime Steakhouse and Wine Bar April 2003 - June 2005
Skills
Seafood, Banquets, Restaurants, Restaurant Management, Fine Dining, Cooking, Sanitation, Food, Menu Development, Chef, Sauces, Gourmet, Event Planning, Food & Beverage, Purchasing, HACCP, Recipes, Hospitality Management, Ingredients, Pastry, Catering, Income Statement, Food Service, Management, Food Cost Analysis, Food Preparation, Cuisine, Baking, Food Quality, Event Management, Hospitality Industry, Training, Process Scheduler, Menu Engineering, Pre-opening, Hospitality, Wine, Food Safety, Revenue Analysis, Recipe Testing, New Restaurant Openings, Menu Costing, Mediterranean, Meat, Italian cuisine, Food Industry, Food Writing, Hiring, Butchery, Hotel Management
Education
California Culinary Academy 2001 — 2002
Assoicate degree, Culinary Arts
California Culinary Academy 2001 — 2002
Associates in Culinary Arts, Culinary Arts, 3.8 GPA
LEVITAN ASSOCIATES November 2009 - Present
JETRO / RESTAURANT DEPOT October 2010 - September 2011
JACMAR FOODSERVICE March 2005 - December 2007
HILTON November 2002 - December 2004
Sysco October 1998 - October 2002
STOP CANCER February 1996 - September 1998
Skills
Sales, Event Management, Hospitality, Marketing, Management, Catering, Event Planning, Restaurants, Account Management, Corporate Events, Hospitality Industry, Food Service, New Business Development, Customer Satisfaction
Education
California State University-Fullerton 1972 — 1974
Bachelor of Art, Communications, Marketing
CALIFORNIA STATE UNIVERSITY
B.A; DEGREE, COMMUNICATIONS; ENOLOGY
Sysco March 2014 - Present
Doodles Grilll July 2013 - Present
Sprint Nextel May 2012 - June 2013
Hospitality Management Systems June 2001 - May 2012
Country Kitchen June 2000 - May 2001
Randy White's January 1993 - January 1995
TGI Fridays January 1991 - January 1993
TGI Fridays January 1989 - January 1991
TGI Fridays January 1986 - January 1989
Skills
Sales Presentations, Customer Satisfaction, Direct Sales, Sales, Management, Process Scheduler, Recruiting, Selling, Cold Calling, Scheduling, Employee Hiring, Training & Development, Salesforce.com, Account Management, Restaurant Management, New Restaurant Openings, Telecommunications, Cloud Computing, Computers, Security Systems..., Purchasing, Consulting
Education
University of Nebraska at Omaha 1998 — 2000
B.S, Business Management;emphasis in Marketing
Butler County Community College 1996 — 1998
AA, Pre-Business
Sysco October 2013 - Present
Hilton Worldwide June 2005 - October 2013
Skills
Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking
Education
California Culinary Academy 1998 — 2000
Associate's degree
Newlico LLC June 2013 - Present
Sysco April 2012 - June 2013
Gallant Ocean Group January 2009 - April 2012
Gallant Ocean Group July 2007 - January 2009
RIPTIDE SEAFOOD CORPORATION May 2005 - June 2007
Skills
Negotiation, Forecasting, Pricing, Sales Management, Customer Relations, Account Management, Customer Service, Chinese, Procurement, Product Development, Product Management, International Sales, Cross-functional Team..., Product Marketing, Purchasing, Sales Operations
Education
University of Southern California 1998 — 2001
Bachelor of Science (B.S.), Business/Information System
California State University-Los Angeles 2007 — 2008
Master of Business Administration (MBA), Finance, General
Oberto Brands November 2011 - Present
Ocean Beauty Seafoods May 2009 - November 2011
King & Prince Seafood July 2006 - May 2009
Aquastar February 2006 - July 2006
Fishking Processors, Inc. May 1998 - July 2006
UniSea Foods, Inc. May 1989 - May 1998
Glacier Fish Co. Ltd. April 1988 - August 1989
Delta Catfish Processors, Inc. August 1987 - 1988
Sysco May 1985 - August 1987
Skills
HACCP, Food Safety, GFSI, Regulatory Affairs, GMP, Food Labelling, Pasteurization, BRC, SQF, Supplier Management, RTE, Import Quality..., Product Development, Quality Assurance, Quality Control, Food Defense, IQA-USDC, USDA, FDA, Recall Management, Consumer Complaint..., Food Industry, Food Processing, Food Manufacturing, Food Science, Food Technology
Education
Colorado State University 1982 — 1985
Bachelor of Science Degree, Food Science and Technology
Brigham Young University 1978 — 1979
n/a, Food Science and Technology
New Horizons Computer Learning Centers April 2015 - July 2015
Sysco July 2014 - December 2014
Stemtech Health Sciences, Inc. October 2013 - May 2014
StemTech Health Sciences July 2013 - September 2013
Eggroll King March 2011 - June 2013
Skills
Microsoft Excel, Teamwork, Financial Accounting, Microsoft Office, QuickBooks, Account Reconciliation, Team Building, Internal Controls, Financial Analysis, GAAP, Financial Reporting, Project Management
Education
California State University-Fullerton 2011 — 2015
Bachelor of Arts (B.A.), Accounting
Edison High School 2007 — 2011
Scholar with Honors l AP Scholar
Maple Leaf Foods Inc September 2010 - Present
Nestlé Professional September 2007 - August 2010
Maple Leaf Foods Inc August 2001 - August 2007
Englishbay Batter June 1999 - August 2001
Sysco June 1991 - June 1999
Skills
Food, Key Account Development, Sales, Food Service, Food Industry, Grocery, Marketing, Sales Operations, Key Account Management, Food Safety, National Accounts, Food & Beverage, FMCG, Forecasting, Trade Marketing, Frozen Food, Income Statement, Meat, Direct Store Delivery, Food Science, Food Manufacturing, P&L, Distributors, Ingredients, HACCP, Catering, Consumer Products, Market Planning, Product Development, Retail, Pricing, Purchasing, Food Processing, Restaurants
Education
British Columbia Institute of Technology / BCIT 1979 — 1981
Dipolma of Hospitality and Tourism, Hotel, Motel, and Restaurant Management
Sysco December 1995 - Present
Kos Pharmaceuticals May 1990 - July 1995
Skills
Forecasting, Customer Service, Negotiation, Account Management, Strategic Planning, Competitive Analysis, Cross-functional Team..., Direct Sales, Retail, Budgets, Product Development, Microsoft Excel, Management
Education
Broward Community College 1992 — 1994
AA, International Business
Sysco April 1998 - Present
Skills
Key Account Development, Sales Operations, Food, Account Management, Market Planning, Food Service, New Business Development, Sales Management, Key Account Management, Culinary Skills, Pricing, Purchasing, Food & Beverage, Profit, Budgets, Income Statement, Sales, National Accounts, Restaurants, P&L Management, Inventory Management, Forecasting, Trade Shows, Distributors, Grocery, Food Industry, Sales Presentations, Cold Calling, Consumer Products, Competitive Analysis, Merchandising, Menu Development, P&L, Marketing Strategy, IRI, Hiring, Catering
Education
Florida Atlantic University 1996 — 1998
Bachelor of Science (B.S.), Business Administration and Management, General
Broward Community College 1993 — 1995
Associate's degree, Business Administration and Management, General
Sysco May 2011 - Present
Canyon Office Supplies, Inc. January 1996 - January 2006
Skills
Customer Service, Microsoft Office, Sales, Salesforce.com, Customer Retention, Customer Satisfaction, Restaurants, Food & Beverage, Food Service, Teamwork, Pricing, Food, Key Account Development, Market Planning, Time Management, Marketing Strategy, Grocery, Marketing, Trade Shows, Forecasting, Sales Operations, Account Management, Sales Management, Inventory Management, Merchandising, P&L, National Accounts
Education
California State University-Fullerton
Communication and Media Studies
Santiago Canyon College
Associate of Arts (AA)
Anton & Chia LLP April 2015 - Present
Children's Hospital Los Angeles (CHLA) October 2014 - December 2014
Sysco February 2013 - September 2014
Skills
ProSystem fx Engagement, MS Excel Pivot Tables, Vlookup, PeopleSoft Financial, Business Objects, nVision, SAP
Education
California State University-Fullerton
Bachelor of Arts (B.A.), Accounting
68 Produce LLC June 2015 - Present
Produce West February 2014 - July 2015
Custom Produce Sales August 2006 - February 2014
Sysco March 2002 - February 2006
CDS Distributing Inc. September 1999 - February 2002
Skills
Food, Grocery, Food Industry, Food Service, Inventory Management, Food Safety, Purchasing, Merchandising, Sales Management, Profit, Forecasting, Income Statement, Supply Chain, Retail, Pricing, New Business Development, Logistics, Product Development, Supply Chain Management, Negotiation, Inventory Control, Sales, Key Account Development, FMCG, Food Processing, Management, Warehousing, Procurement, P&L Management, Agribusiness, Sales Operations, Wholesale, HACCP, Export, Fruit, Dairy, Agriculture, Vegetables, Market Planning, International Trade, Distributors, Sustainable Agriculture, Farms, P&L, Agronomy
Education
California Polytechnic State University-San Luis Obispo 1987 — 1992
B.S., Agricultural Business Management
Sysco May 1995 - Present
Skills
Key Account Development, Account Management, Sales Operations, Sales, Sales Management, Grocery, Food Service, Cold Calling, Key Account Management, Food, New Business Development, Marketing Strategy, National Accounts, Direct Sales, Marketing, Market Planning, Forecasting, Sales Presentations, Food Industry, Salesforce.com
Education
California State Polytechnic University-Pomona 1982 — 1987
Hotel, Restaurant and Travel Management
Sysco June 2008 - March 2014
Skills
New Business Development, Marketing, Sales, Management, Negotiation, Food, Pricing, Marketing Strategy, Forecasting, Grocery
Education
California State University-East Bay
Bachelor's Degree, Teaching credential/business
Cal state Hayward 2003 — 2005
Bachelor's Degree, Business Administration and Management, General & liberal studues(teaching)
Santa Barbara City College 2002 — 2003
Associate's Degree
Krush Burger 2010 - 2015
Sysco 2004 - 2013
Skills
Food Service, Food, Food Industry, Menu Development, Key Account Development, Restaurants, Culinary Skills, Food & Beverage, Food Safety, Catering, Restaurant Management, Forecasting, Inventory Management, HACCP, Market Planning, Sales, Wine, Income Statement, P, Marketing, Hospitality Management, Recipes, Purchasing, Pricing, Chef, Hospitality Industry, Hospitality, Hiring, New Business Development, Profit, Customer Service, Cooking, Sales Management, Strategic Planning, New Restaurant Openings, Franchising, Local Marketing, Brand Management, Inventory Control, Gourmet, Brand Awareness, Marketing Strategy, Revenue Analysis, Corporate Events, Baking
Education
The French Culinary Institute 1999 — 2000
Certificate, Culinary Arts
California State University-Chico 1995 — 1999
Bachelor of Science (BS), Business, Management, Marketing, and Related Support Services
United States Marine Corps Reserve 1993 — 1999
Sysco May 2015 - Present
Skills
Inventory Management, Purchasing, Inventory Analysis, Business Planning, Supply Chain Management, Project Management, Program Management, Strategic Sourcing, Vendor Management, Competitive Analysis, Manufacturing, Forecasting, Lean Manufacturing, Pricing, Logistics, Continuous Improvement, Teamwork, Product Marketing, Supply Chain, Project Planning, Six Sigma, ERP, Management, Supply Management, Contract Negotiation, Sourcing, MRP, Warehousing, Strategy, Cross-functional Team..., Electronics, Inventory Control, Automotive, Customer Service, Process Improvement, Sales, Procurement, P&L Management, Demand Planning, Telecommunications, Product Management, Analysis, ISO, Negotiation, Materials Management, Supply Chain..., Operations Management, SAP
Education
University of Phoenix 1998 — 2000
M.B.A., Technology Management
California State University-Hayward - School of Business and Economics 1989 — 1990
B.S., Business Administration
Ohlone College 1986 — 1988
A.A., Business Administration
Irvington H.S. 1981 — 1985
Diploma
My Homestead Front End ManagerWalmartApril 2008 - February 2012
The Maine Grind June 2006 - August 2007
Miscellanous Companies September 2004 - August 2006
Dunkin Donuts August 2002 - March 2004
Pier House Resort and Spa September 1997 - June 2000
Walt Disney World August 1982 - September 1997
Sysco August 1981 - December 1982
State of New York - Roswell Park Memorial Institute October 1967 - November 1980
Skills
Cashiering, Financial Accounting, Customer Service, Inventory Control, Inventory Management, Retail, Store Management, Time Management, Accounting, Auditing, Financial Analysis, Microsoft Excel, Financial Reporting, Microsoft Office, Tax, Retail Sales
Education
Valencia College 1995 — 1998
Associate's degree, Business Administration and Management, General
Bryant & Stratton College 1967 — 1968
Business Administration and Management, General
Kenmore East Senior High School 1964 — 1967
Business Administration and Management, General
Herbert Hoover Junior High 1963 — 1964
Blessed Trinity School 1955 — 1963
Greensticks Electronic Vaporizer June 2014 - Present
Mobile Healings August 2013 - June 2014
Sysco April 2013 - July 2013
Lyon’s Baffles and Panels April 2012 - October 2012
451 Degrees January 2006 - October 2012
Surfside Cuisine Private Catering October 2001 - September 2012
The Vine Cafe & Wine Bar July 2008 - July 2011
Skills
Sales, Entrepreneurship, Customer Service, Business Development, Marketing, Start-ups, CRM, Catering, Leadership, Logistics, Networking, Team Building, Retail, Training, Sales Operations, Social Media Marketing, Social Networking, Salesforce.com, Time Management, Recruiting, Event Management, Management
Education
Cal State San Marcos 2008 — 2011
Bachelor of Arts (B.A.), Communication
Elevation Reps of the Rockies February 2010 - Present
Sysco March 2008 - December 2009
National Restaurant Supply August 1997 - March 2008
Skills
Food Service, Restaurants, Sales Operations, Culinary Skills, Menu Development, Sales Management, Food, Customer Service, Account Management, Team Leadership, P&L Management, Negotiation, Outside Sales, Leadership, Food & Beverage, National Accounts, Key Account Development, Sales, Restaurant Management, Forecasting, Purchasing
Education
California Culinary Academy 1987 — 1988
Associate of Arts (AA), Culinary Arts/Chef Training
U. S. Grant High School
Florida Institute of Technology 2014 - Present
Hallowell-List Industries 2005 - 2013
Velocity Express 2003 - 2005
Sysco 2001 - 2003
Faygo Beverages 2000 - 2001
FedEx Ground 1999 - 2000
US Navy 1995 - 1999
Skills
Warehousing, Microsoft Office, Distribution Center..., Warehouse Management, Supply Chain, Inventory Control, Logistics Management, Supply Chain..., Reverse Logistics, 3PL, Transportation..., Supply Chain Operations, Logistics, Demand Planning, Supply Chain Management
Education
Rutgers University 1990 — 1993
BA, History
Brookdale Community College 1989 — 1990
AA, Business Administration and Management, General
Sysco January 2015 - Present
Hewlett-Packard 2007 - 2014
Hewlett-Packard 2003 - 2007
Hewlett-Packard 1999 - 2003
Hewlett-Packard 1996 - 1999
Intel Corporation January 1995 - December 1996
Health Benefits America 1991 - 1995
Education
Brigham Young University 1989 — 1994
Bachelors of Science, Business Management and MIS
G-Free Foodie January 2010 - Present
California Pomegranate Company June 2007 - Present
Madera Wine Trail - Madera Vintners Assoc. May 2007 - May 2010
Westaff October 2006 - August 2007
Sysco June 2003 - October 2006
Skills
Public Relations, Food, Social Media, Marketing, Advertising, Social Media Marketing, Fundraising, Social Networking, Recipes, Wine, Public Speaking, Cooking, Sales, Marketing Strategy, Food & Beverage, Event Planning, Strategic Planning, Event Management, Team Building, Online Marketing, Brand Development, Nonprofits, Small Business, Community Outreach, Email Marketing, Facebook, Blogging, New Business Development, Market Planning, Media Relations, Marketing Communications, Negotiation, Newsletters, SEO, Content Development, Non-profits, Digital Marketing, Gluten Free, Food Allergies, Media Outreach, Contract Negotiation, Special Events, Social Media Management, Event Marketing, Menu Development, Menu Costing, Business Development, Entrepreneurship, Lifestyle, Restaurants
Education
California State University, Fresno
Madera High School
State of Oregon October 2014 - Present
Sysco April 2013 - September 2014
PepsiCo April 2010 - April 2013
Sears Home Services May 2002 - October 2009
Skills
Algorithms, Linux, Bash, C++ Language, Java, Common Lisp, Eclipse, System Administration, Databases, SQL, Computer Hardware, Financial Accounting, Corporate Finance, Managerial Finance, C++, Computer Science
Education
California State University Stanislaus 2011 — 2014
Bachelor of Science (BS), Computer Science, Overall: 2.79, CSUS: 2.94, Major: 3.37
California State University-Sacramento 2004 — 2007
Computer Science
Sysco March 2013 - Present
Aramark January 2013 - Present
Finger Foods LLC January 2006 - Present
Finger Foods LLC January 2006 - Present
Compass Group North America August 2011 - January 2013
American Museum Professionals January 2008 - September 2009
W. Millar & Co January 2007 - August 2009
Citron January 2007 - January 2009
Evers and Company Real-estate January 2007 - January 2009
Ardeo Bardeo August 2005 - September 2006
Education
California Culinary Academy 2000 — 2002
B.A., Culinary Arts, A.A., Baking and Pastry, Culinary Arts, Baking and Pastry
University of California, Santa Cruz 1994 — 1997
University of California, Santa Cruz
B.S, Computer Science
Cabrillo College
A.A, Communications
California Culinary Academy
B.A., Culinary Arts, A.A, Baking and
Sysco February 2006 - Present
ADP June 2005 - December 2005
JC Resorts May 2001 - June 2005
Skills
Microsoft Office, Adobe illustrator, Adobe photoshop, Trade Shows, Account Management, Event Planning, Event Management, Social Media Marketing, Email Marketing, Public Speaking, Food & Beverage
Education
Brigham Young University 2001 — 2005
Bachelor of Arts, Communications: Advertising & Marketing
Brigham Young University 2001 — 2005
Minor, Business, Management, Marketing, and Related Support Services
Brigham Young University - Idaho 2000 — 2001
Sysco October 2013 - Present
Omnicare April 2012 - October 2013
O'Reilly Auto Parts September 2011 - April 2012
EGUSD, primary March 2006 - September 2011
EGUSD/Adult Ed. July 2010 - August 2011
Go Solar Coop January 2008 - December 2010
Amerit Consulting April 2005 - July 2005
Phoenix Technologies, LTD July 2001 - December 2001
Xicor, Inc January 1997 - January 2000
Xicor, Inc January 1997 - January 2000
Skills
Employee Relations, Compensation, Interviewing, Onboarding, Payroll, Benefits, FMLA, Hiring, Performance Management, Coaching, Recruitment/Retention, Sourcing, HR Policies, Workers Compensation, Employee Benefits, Interviews, Deferred Compensation, Leadership, Team Building, Organizational..., New Hire Orientations, HRIS, Training, Management, Talent Management, Human Resources, Extern Coordination, College Relations, Conflict Resolution, Recruiting, Policy, Compensation & Benefit, Job Analysis, Screening, Performance Appraisal, Workforce Planning, ADP Payroll, Benefits Administration, Applicant Tracking..., College Recruiting, Job Descriptions, Personnel Management, Talent Acquisition
Education
California State University-Hayward - School of Business and Economics 1989 — 1992
B.S., Business Admin/Human Resources
TEI
Multiple Subject Teaching Credential, Elementary Education and Teaching
Sysco January 1997 - Present
Skills
Over 25 years food..., Food Industry, Sales, Food, Key Account Development, Grocery, Food Service, Customer Service, Sales Operations, National Accounts, Recruiting, Sales Management, Key Account Management
Education
Brigham Young University 1976 — 1978
Business
Restaurant Solutions, Inc. April 2013 - Present
Sysco May 2006 - March 2013
Skills
Direct Sales, Marketing, Food Service, Food Industry, Salesforce.com, Inventory, Food, Food & Beverage, Payroll, Payroll Services, Payroll Taxes, Multi-state Payroll..., Accounts Payable, Bank Reconciliation, Menu Engineering, Accounting, Schedules, Profit Maximization, Restaurants, Restaurant Management, New Restaurant Openings, Accounts Receivable, P&L, Sales, Catering
Education
Cal State San Marcos
Sysco January 2015 - Present
Holiday Inn Express & Suites W June 2013 - January 2015
Canadore College September 2012 - May 2013
The Nature Conservancy of Canada 2013 - 2013
Lawn Care Service June 2012 - August 2012
Fickle Pickle May 2010 - August 2011
Stouffville Lebovic Leisure Center January 2006 - August 2009
Skills
Microsoft Excel, PowerPoint, Research, Microsoft Word, Customer Service, Environmental Awareness, Public Speaking, Teamwork, Sustainability, Photoshop, ArcGIS, Organization, Technical Writing, Teaching, Statistics, Data Analysis, GIS, Critical Thinking, Time Management, Environmental Science
Education
Canadore College 2012 — 2013
Ontario College Graduate Certificate, Environmental Management
Brock University 2008 — 2012
Bachelor of Arts (BA), Tourism and Environment
EF Education First 2010 - 2011
Concordia University Wisconsin 2009 - 2009
Global Sources 2006 - 2007
Sysco 2005 - 2006
Thompson Foods 2003 - 2005
Polynesian Cultural Center 2000 - 2001
Shell Oil Company 1997 - 1999
AMOCO/BP/CNOOC 1994 - 1996
Skills
General Management,..., International Business..., Entrepreneurship, Sales Operations, New Business Development, Coaching, Business Strategy, Management, Project Management, Cross-functional Team..., Sales, Strategic Planning, Teaching English as a..., Forecasting, Sales Management, Team Building, Marketing, Budgets, Team Leadership, Competitive Analysis, Product Marketing, Product Management
Education
Brigham Young University
MBA, Business, Management, Marketing, and Related Support Services
Brigham Young University - Hawaii
Bachelor of Science (B.S.), International Business and English
Briggs & Veselka Co. December 2013 - Present
Gruber Hurst Elrod Johansen Hail Shank LLP November 2014 - July 2015
Law Firm in Dallas Texas August 2014 - November 2014
Hirschler Fleischer May 2006 - November 2013
Physical Medicine Center February 2002 - April 2006
Sysco June 2001 - February 2002
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, QuickBooks, Accounts Payable, Accounts Receivable, Account Management, Marketing Strategy, Product Marketing, Schedules, Menu Costing, Menu Development, Profit Maximization, Purchasing, Staff Management, Medical Records, Negotiating Fees, Operating Budgets, New Hire Training, Hiring Practices, Legal Billing, Electronic Legal Bill..., Restaurant Consulting, Medical Practice..., Direct Patient Care, Clinic Management, Customer Service, Service Coordination, Medical Staff..., Write Work Instruction..., Deposits, Bookkeeping, Contract Negotiation, Social Media, Human Resources, Invoicing, Legal Research, Management, Accounting, Account Reconciliation, Legal Writing
Education
Bryant and Stratton College-Richmond 1994 — 1996
AAS Degree, Medical Office Management/Administration, 3.9
Worrell Corporation June 2011 - Present
Wurth Service Supply January 2011 - July 2011
Indianapolis Fruit Company May 2010 - February 2011
Sysco May 2008 - August 2008
Skills
Sales, Marketing, Advertising, Corporate Branding, Social Networking, Direct Mail, Communication, Print, Online Marketing, Sales Operations, B2B
Education
Butler University 2006 — 2010
Bachelor of Science, Marketing
Universiteit Maastricht 2009 — 2010
Business Exchange Program, Marketing
Thompson Hine LLP May 2013 - Present
Hospice of the Western Reserve 2009 - May 2013
Life Line Screening 2004 - 2008
Dotcast 2002 - 2002
Advanced Data Exchange 2000 - 2002
Sysco 1987 - 1991
Skills
Employee Relations, Garnishments, Multi-State Sales Tax, ADP Payroll, Leadership Development, Coaching, Outlook, Accounts..., Payroll, Microsoft Excel, Customer Satisfaction, Vendor Relationships, Accounts Payable, Customer Service, Accounts Receivable, Account Reconciliation, General Ledger, Journal Entries, Invoicing, Microsoft Office, Accruals
Education
Bryant and Stratton College 1985 — 1987
Associate's degree, Accounting
Berea High School 1983 — 1985
Diploma, College Preparatory
Sutton Group West Coast March 2009 - Present
Sysco 2003 - 2004
Pepsi Bottling Group 2002 - 2003
Skills
Marketing, Residential Homes, Negotiation, Condos, Marketing Strategy, Marketing Communications, Advertising, First Time Home Buyers, Real Estate, Investment Properties, Assignment, Recreation
Education
British Columbia Institute of Technology 2000 — 2002
Diploma, Marketing
Hawaii Preparatory Academy 1988 — 1990
Sysco October 2007 - Present
Miami, Fl January 2003 - February 2007
Education
California State University-Los Angeles
Nationwide Insurance March 2015 - Present
VPI June 2011 - Present
Sysco March 2011 - May 2011
Jet Propulsion Laboratory June 2010 - March 2011
Personal Touch Products February 2008 - June 2010
Dish Network February 2007 - February 2008
Century 21 April 2006 - February 2007
Skills
Calendars, Expense Reports, Travel Management, Performance Metrics, Budgets, Team Building, Special Events..., Executive..., Graphs, Minutes, Ice Breakers, Franklin Covey, Microsoft Office, Time Management, Human Resources, Oracle HR, Employee Benefits, Records Management, Recruiting, Office Management, Account Management, QuickBooks, Sales Order Processing, Accounts Payable, Accounts Receivable, Payroll, Customer Service, Sales, Teamwork, Management, Training
Education
California State Polytechnic University-Pomona 2009 — 2010
BS, Business Administration: Management & Human Resources
Citrus College 2004 — 2007
AA, Human Behavioral Sciences (Psychology)
Blue Jeans Network October 2011 - Present
Sysco July 2010 - October 2011
National Youth Science Foundation June 2009 - July 2009
Gee Whiz Labs, Inc. June 2007 - June 2009
Freelance June 2007 - January 2009
Brown University September 2007 - May 2008
Skills
Butter, Lingerie, Endorsements, Cat Sitting, Herding Cats, War Crimes, Lock Picking, Corporate Manslaughter, Terrorist Financing, Erectile Dysfunction, Insurance Fraud, Pet Taxi, Pregnancy Massage, Nudes, Kilns, Butchery, Shoplifting, Tower Erection, Murder, Hazardous Substances, NPR Report Writing, Narcolepsy, Cheese, Mindset, Women's, Weight Gain, Weight Loss, Trash Outs, Chewing Gum, Nuclear Proliferation, Market Abuse, Ninja Skills, Mistake Proofing, Dating Coach, Beekeeping, Meat, Chakra Balancing, Eggs, Burglar, Cobbler, Time Travel, Meat Processing, CAMEL, Release Management, Boring, Sword Fighting, Demolition, Female, Toilets, Mouse Handling
Education
Brown University 2006 — 2010
Sc.B., Computer Science
SUNY Orange 2005 — 2006
Mechanical Engineering
Warwick Valley High School 2002 — 2006
OraSure Technologies August 2015 - Present
Sysco March 2015 - June 2015
Unilever July 2014 - January 2015
Applied Materials July 2012 - June 2014
Unilever June 2011 - May 2012
Unilever November 2010 - June 2011
CWM Consulting May 2009 - November 2010
Computer Sciences Corporation May 2007 - May 2009
Church & Dwight June 2006 - May 2007
Deloitte Consulting January 2004 - June 2006
Skills
Project Implementation, SAP, Materials Management, Inventory Management, Warehouse Management, SAP R/3, SAP ERP, SAP MM, ERP, SAP Implementation, Manufacturing, IDOC, Cross-functional Team..., Supply Chain Management, ECC, Procurement, Testing, Purchasing, Demand Planning, EDI, SDLC, Logistics, Business Process, Project Planning, MRP, Management, Integration, Business Analysis, Supply Chain, Continuous Improvement, Business Process..., Data Migration, SD, Production Planning, SAP Configuration, Master Data
Education
APICS 2007 — 2007
CSCP, Certified Supply Chain Professional
California State University-Chico 1994 — 1997
BS, Management Information Systems and Productions & Operations Management
Gage Wiley February 2012 - Present
Sea 5 Ventures July 1999 - Present
Edward Jones Investments October 2006 - February 2012
Riptides LLC November 1999 - December 2004
Sysco June 1990 - October 1999
Skills
Investments, Asset Management, Finance, Retirement Planning, Series 7, Wealth Management, Mutual Funds, 401k, Marketing, Asset Managment, Strategic Financial..., Asset Allocation, Retirement, Securities, Insurance, Financial Analysis, Life Insurance
Education
Bryant University 1986 — 1990
BS, Marketing, Finance
US Foodservice December 2009 - Present
Sysco August 2001 - December 2009
Specialty's Cafe & Bakery April 1997 - May 2001
Sharon Heights Golf and Country Club March 1997 - December 1997
Center for Culinary Development July 1996 - May 1997
Skills
Menu Development, Restaurant Management, Restaurants, Catering, Inventory Management, Customer Relations, Food Service, Purchasing, Customer Service, Budgeting, Food Safety, Negotiation, Marketing Strategy, Fundraising, Advertising, Event Planning, Problem Solving, Microsoft Office, Outlook, Word, Mentoring, Excel, Food, Planning, Team Leadership, Sales Management, Culinary, Public Relations, Teamwork, Territory, Merchandising, Account Management, Employee Relations, Start-ups, Promotions, Small Business, Food & Beverage, Food Cost, French, Product Development, Pricing, Strategic Planning, Market Planning, New Business Development, Business Strategy, Sales Operations, Budgets, Culinary Skills, Food Industry, Grocery
Education
California Culinary Academy 1995 — 1997
AOS, Culinary Arts
Otis College of Art and Design 1990 — 1991
Interior Architecture
Sysco June 1999 - Present
Hard Rock Cafe June 1998 - June 1999
California Pizza Kitchen September 1991 - June 1998
Skills
Food Service, Food, Food Industry, Seafood, Menu Development, Grocery, Food & Beverage, Restaurants, Frozen Food, Food Safety, Culinary Skills, Key Account Development, Catering, Restaurant Management, Fine Dining, Meat, Profit, Menu Costing, Chef, Market Planning, P&L Management, Food Processing, Purchasing, Hospitality Management, Customer Retention, Customer Service, Sales, Cooking, Ingredients, Banquets, IRI, Distributors, National Accounts, Consumer Products, P&L, Culinary Management, Labor Relations, Salesforce.com, Outlook, New Restaurant Openings, Income Statement, Customer Satisfaction, Recipes, ServSafe, Team Building, HACCP, Strategic Planning, New Business Development, Contract Negotiation, Contract Management
Education
California State Polytechnic University-Pomona 1989 — 1991
Bachelor's of Science, Hospitality Administration/Management
Orange Coast College 1986 — 1989
Associate of Arts (A.A.), Food Service Management
Sysco March 2014 - Present
Skills
Food Service, Food Industry, Customer Service, Food & Beverage, Team Leadership, Menu Development, Culinary Skills, Restaurants, Catering, Food Safety, Meat, Food, Beef Cattle
Education
BCIT
Business Administration and Management, General
Capilano University
Business/Commerce, General
Performance Food Service June 2014 - Present
Adecco Staffing, USA May 2012 - October 2013
Stanislaus Food Products December 2008 - May 2012
Sysco August 2006 - September 2008
Starbucks February 2006 - August 2006
Buca di Beppo August 1999 - January 2006
TGI Fridays August 1994 - August 1999
Skills
Customer Service, New Business Development, Cold Calling, Sales, Recruiting, Salesforce.com, Building Relationships, Management, Human Resources, Marketing, Sales Operations, Selling, Budgets, Leadership, Training, Account Management, Food
Education
California State University-Long Beach 1993 — 1995
BA, History
Orange Coast College 1986 — 1991
Associate of Arts (A.A.), History
San Diego State University-California State University 1989 — 1990
History
Atlantic Coast Toyotalift April 2015 - Present
Atlantic Coast ToyotaLift April 2006 - Present
Raymond of New Jersey,LLC May 2003 - August 2005
Sysco 1999 - 2003
Brink’s April 1992 - July 1999
Skills
Dealing with large..., Exceptional verbal, Follow Through, Highly Detailed, Thinking Outside The Box, Computers, Sales Management, Customer Service, Customer Satisfaction, Cold Calling, Project Planning, Sales, Solution Selling, Inventory Management, Account Management, Team Building, Material Handling, Distribution Center..., Sales Operations, Purchasing, Operations Management, Logistics, Negotiation, New Business Development
Education
Johnson & Wales University 1986 — 1988
Culinary Arts
Broward Community College 1989 — 1991
AbbVie February 2011 - Present
Abbott Laboratories October 2009 - February 2011
Abbott Laboratories August 2007 - October 2009
Sysco July 2006 - August 2007
Sysco January 2001 - January 2006
Sysco January 1996 - January 2001
Skills
Endocrinology, Sales Management, Sales, Cardiology, Pharmaceutical Sales, Pharmaceutical Industry, Sales Effectiveness, Sales Operations, Product Launch, Hospital Sales, Managed Care, Urology, Neurology, Rocking the Anaheim...
Education
California State University, Fresno 1993 — 1995
B.S., Business
Legal Environment of Business, California State University
B.S, Business Administration
Stokely Hospitality September 2012 - Present
Heritage Specialty Foods July 2008 - January 2011
Sysco 2006 - 2008
Sunriver Resort January 2001 - May 2006
Skills
Food, Food, Chef, Culinary Skills, Restaurants, Catering, Hospitality Management
Education
California Culinary Academy 1994 — 1996
Associates, Culinary Arts
Mann Packing Company May 2015 - Present
Sysco September 2013 - May 2015
Sysco April 2012 - September 2013
Best Buy October 2007 - March 2012
Robert's Pre Cut Vegetables July 2007 - March 2012
Skills
Food Service, Purchasing, Merchandising, Inventory Management, Pricing Analysis, Procurement, Food, Supply Chain, P&L, Management, Contract Management, Pricing, Forecasting, Market Pricing, P&L Management, Contract Compliance, Pricing Systems, Negotiation, Operations Management, Logistics, Supply Chain Management, Process Improvement, Production Management, Continuous Improvement, Manufacturing Operations, Team Management, Plant Management, Cost Reduction, Operational Excellence, Quality Assurance
Education
Bryant University 2008 — 2011
Bachelor's Degree, Finance
CVS Health's Prescription Drug Companies April 2011 - Present
CVS Caremark Idemnity, Ltd. October 2013 - Present
CVS Health December 2010 - Present
CVS Health September 2009 - December 2010
Deloitte & Touche September 1998 - September 2009
Sysco 1997 - 1998
Shaw's Supermarkets 1995 - 1997
Shaw's Supermarkets 1990 - 1994
Skills
Financial Reporting, Auditing, SEC filings, Accounting, Financial Statements, Mergers & Acquisitions, Consolidation, Revenue Recognition, Cost Accounting, Sarbanes-Oxley Act, Risk Management, GAAP, Budgets, Financial Audits, Financial Accounting, Internal Controls, Financial Analysis, Sarbanes-Oxley, Management, Managerial Finance, CPA, Leadership, IFRS, Cross-functional Team..., Executive Management, Variance Analysis, Acquisition Integration, Team Building, Corporate Finance, Hyperion Enterprise, Financial Modeling, External Audit, Month End Close, SAP, Big 4, Government Accounting, Medicare Part D, Problem Solving, Staff Development, Development Of Teams, Reinsurance, CMS, Mentoring, Project Management, Technical Accounting, Statutory Reporting, Budgeting, Compliance, Regulatory Reporting, Lean Six Sigma
Education
Bryant University 1994 — 1998
BS, Financial Accounting
Medfield High School 1990 — 1994
Sysco January 2015 - Present
Sysco July 2012 - January 2015
Quantronix Corporation February 2007 - March 2012
Stony Brook Universtiy February 2005 - February 2007
Lanco February 2002 - February 2005
LaBarca/Feine Broker January 1999 - January 2002
Skills
Microsoft Office, Great Plains Software, Lotus Notes, Accounting, Accounts Payable, Budgets, Customer Service, Data Entry, General Ledger, Invoicing, Microsoft Excel, Microsoft Word, Sales, Strategic Planning
Education
South Miami Senior High 1989 — 1992
High School Diploma Obtained
Broward College
Legal Assistant
Reinhart Foodservice July 2013 - Present
Reinhart Foodservice July 2005 - July 2013
Reinhart-AGAR July 2005 - July 2013
Reinhart-AGAR October 2004 - July 2005
Sysco January 2000 - September 2004
Skills
Microsoft Office, Outlook, SAP, AS400 system, Customer Service, Food Service, Inventory Management, Purchasing, Inventory Control, Merchandising, Pricing, Sales, PowerPoint, Marketing, Food Industry, Microsoft Excel, Microsoft Word, Grocery, Catering, Food & Beverage, Restaurants, Sales Management, Food, Team Building, Forecasting, Income Statement, Menu Development, Sales Operations, Budgets, Management, Restaurant Management, Market Planning, Retail, Product Development, Culinary Skills, Frozen Food, Hospitality, Logistics, Marketing Strategy, Food Safety, P&L, Negotiation, P&L Management, Private Label, Profit, Supply Chain, Wholesale, Key Account Development, Key Account Management, Seafood
Education
Bristol Community College
Sysco 2006 - 2013
Performance Roof Systems 2005 - 2006
USG 2003 - 2004
USG 2000 - 2003
Merial, A Sanofi Company 1992 - 2000
Skills
Compile and analyze..., Month end close..., Prepare and review..., General ledger account..., Billing and Collections, Customer Service, Microsoft Office, Outlook, General Ledger, Priority Management, Time Management, Organizational..., AS400 system, Financial Accounting
Education
Buena Vista University
Bachelor of Arts (B.A.), Accounting
Iowa Central Community College
Associate of Arts (AA), Business Administration and Management, General
Food Services of America April 2015 - Present
Pacific Seafood April 2012 - April 2015
Northstar Seafoods December 2011 - March 2012
Pizza Rita Inc. April 2011 - December 2011
Sysco 2009 - 2011
Payne Financial Group 2008 - 2009
Food Services of America 1999 - 2008
Remedy Corporation 1998 - 1999
Bernardi & Associates, Inc. 1990 - 1998
Education
Gonzaga University 2000 — 2002
M.B.A., Business Administration
California State University-Stanislaus 1991 — 1994
B.S., Business Administration - Marketing
mcdonald wholesale November 2010 - Present
foodservices of america March 2001 - July 2009
sysco January 1995 - April 1997
sysco January 1995 - April 1997
Skills
CWC, Certified working chef..., computer skills, Profressional selling...
Education
phoenix high school 1986 — 1989
high school diploma, Basic Skills and Developmental/Remedial Education
California Culinary Academy
Shire July 2015 - Present
Sunovion Pharmaceuticals Inc. March 2014 - July 2015
Merck Pharmaceuticals (formerly Schering-Plough) February 2010 - February 2014
Schering-Plough Pharmaceuticals July 2007 - February 2010
Schering-Plough Pharmaceuticals November 1999 - July 2007
Sysco July 1996 - November 1999
Skills
Allergy, Infectious Diseases, Diabetes, Hospitals, Product Launch, Pharmaceutical Industry, Cardiology, Hospital Sales, Sales, Healthcare, Primary Care, Asthma, Pulmonology, Pharmaceutical Sales, Endocrinology, Neurology, Rheumatology, Psychiatry, Gastroenterology
Education
Antioch, Los Angeles 2009 — 2011
MA, Organizational Management
California State University-Dominguez Hills
BA, Communications: Public Relations
The Capital Corporation January 2014 - Present
Servpro of Pickens County and S. Greenville Counyt November 2011 - December 2013
Insight Bookkeeping Solutions February 2011 - June 2012
Sysco March 2008 - January 2011
Rocky Creek Bakehouse August 1995 - November 2007
Blom & Wilson Printers July 1982 - November 1994
Skills
Small Business, Financial Analysis, Finance, Bookkeeping, Accounting, Budgets, Strategic Planning, General Ledger, Managerial Finance, Team Building, Customer Service, Business Development, Leadership, Contract Negotiation, Strategic Financial..., Financial Reporting
Education
California State University-Fullerton - College of Business and Economics 1978 — 1982
Finance
KeyImpact Sales & Systems April 2013 - Present
Sysco April 2011 - August 2013
Irvine Company July 2009 - July 2011
Skills
Marketing, Sales, Account Management, Marketing Strategy, Sales Management, Customer Service, New Business Development, Team Building, Social Media Marketing, Selling, Strategic Planning, Leadership, Negotiation, Event Planning, Social Media, Cold Calling, Marketing Communications, Advertising, Contract Negotiation, Sales Operations, Coaching, Direct Sales, Leadership Development, Management, Microsoft Office, Property Management, Public Relations, Public Speaking, Real Estate, Retail, Salesforce.com
Education
California State University, Fresno 1992 — 1994
BA, Communications/Public Relations
Louisville high school
Sysco March 2015 - Present
Sysco November 2013 - March 2015
T-Rex BBQ January 2013 - November 2013
KTVL-News Channel 10 March 2012 - July 2012
Skills
Public Relations, Event Planning, Social Media Marketing, Marketing Communications, Editing, Video Editing, Final Cut Pro, Public Speaking, Journalism, Food, Television, Corporate Events, Sales, Fitness Training, Outside Sales, Broadcast Television, Press Releases, Media Relations, Social Media
Education
California Polytechnic State University-San Luis Obispo 2005 — 2009
BA Journalism, Broadcast Journalism
California State University-Hayward 2009 — 2010
BA Communications, Broadcast Journalism
Sysco March 2014 - Present
Crystal Creamery February 2012 - September 2013
US Foods October 2008 - February 2013
Sysco July 1995 - October 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking, HTML, Strategic Planning, Purchasing, Inventory Management, Food, Food Industry, Marketing Strategy
Education
California State University-Fresno 1988 — 1991
Bachelor of Applied Science (BASc), Finance and Financial Management Services
Fresno City College 1986 — 1988
Associate of Arts (AA), Business Administration and Management, General
STEVEN HOLMES STUDIO March 2005 - Present
Wachovia, A Wells Fargo Company 2003 - 2005
E*TRADE Financial 2002 - 2002
EDP Contract Services 2001 - 2001
E*TRADE Financial 1997 - 1999
Sysco 1994 - 1995
United States Marine Corps 1985 - 1989
Skills
Photography, Video Editing, Sound Editing, Video Direction, Storytelling, Story Structure, Multimedia, Editing, Video, Production, Film, Video Production, Audio, Photoshop, Documentary, Final Cut Pro, Stories, Post Production, Music, Social Media, Media Production, Camera, Short Films, Shooting, HD, Avid, Directing, HD Video, Journalism, Producing, Editorial
Education
California State University-Chico 1990 — 1994
Mass Communications
Total LIfe Changes, LLC July 2015 - Present
Sysco April 2012 - September 2015
Skills
Microsoft Excel, Accounting, Financial Reporting, Account Reconciliation, Customer Service, Forecasting, General Ledger, Accounts Payable, Training, Microsoft Office, Account Management, Microsoft Word, Process Improvement
Education
Brown Mackie College-Cincinnati 2002 — 2004
Associate's degree, Accounting and Finance
Ocean Air, Inc. May 2014 - Present
Gems Group, Inc. June 2009 - February 2014
Actavis plc November 2007 - November 2008
Sysco December 2004 - November 2007
Skills
Office Administration, Sales Management, Product Development, Retail, Customer Service, Marketing Strategy, Forecasting, New Business Development, Marketing, Strategic Planning, Management, Account Management, Competitive Analysis, Strategy, Accurate Data Entry, Sales Support Tools, account, Inventory Control, PowerPoint, Sales, Purchasing, Data Entry, Operations Management, Aviation, Aerospace
Education
Broward College 2001 — 2003
ADP June 2014 - Present
ADP January 2013 - June 2014
Sysco March 2011 - January 2013
J.B. Dawson's Restaurant & Bar December 2003 - March 2011
Skills
Food Service, Restaurants, Food, Promotions, Customer Service, Customer Relations, Inventory Management, Menu Development, Territory, Advertising, Retail, Food Industry, Restaurant Management, Food & Beverage, Sales Operations, Payroll, Human Resources, Salesforce.com, Sales, ADP Payroll, Management, CRM, Technology, Selling, Marketing, Cold Calling, Hospitality, Hospitality Management, Menu Costing, Microsoft Office, Income Statement, Certified Payroll, Streamlining, Human Resource..., Customer Retention, Market Planning, Hiring, Key Account Development, P&L
Education
Holy Family University 2004 — 2006
Marketing Management
Cairn University 2001 — 2004
Business/Bible
Sysco October 2011 - Present
Nurse Next Door January 2011 - October 2011
Boart Longyear July 2010 - October 2010
Cintas March 2010 - June 2010
Skills
Customer Service, Account Management, Sales, Marketing
Education
British Columbia Institute of Technology 2008 — 2010
Marketing Management - Professional Sales Option
Republic Services July 2013 - Present
Sysco July 2012 - June 2013
Liquid Environmental Solutions August 2011 - June 2012
Florida Department Of Revenue August 2009 - July 2011
PetroAlgae, LLC June 2008 - August 2009
Nova Southeastern University July 2006 - March 2008
AMSI Holdings Inc February 2004 - January 2006
BFI / Allied Waste Industries October 1999 - February 2004
Consolident Inc/ Dental Health Mgmt August 1997 - October 1999
Skills
Account Reconciliation, Accounts Payable, Accounting, General Ledger, Auditing, Management, GAAP, Fixed Assets, Financial Analysis, Accounts Receivable, Great Plains Software, Internal Controls, Financial Accounting, Coaching, Peachtree, Microsoft Excel, Government, Use Tax, SAP, Process Improvement, Outlook, Accruals, Sales Tax, ERP, Reconciliation, Cost Accounting, Monthly Close Process, EDI, Document Imaging, Positive Pay, AS400 system, Foodservice Distribution, Property, Audit, Targeted Selection..., Compliance, Mergers, Word, Problem Solving, Government leasehold tax, Communications service..., Windows Florida Multi..., WinSample, Unclaimed Property, Rebate payments, Reward programs, Environmental services, Lawson General Ledger, Dossier Preparation, Financial Statements
Education
Nova Southeastern University 2006 — 2008
Master's, Accounting
Nova Southeastern University 1998 — 2004
Bachelor's, Business mgmt
Hampton School 1986 — 1991
High School Diploma, Business
Broward Community College
ThomasNet 2014 - Present
PrimePay 2014 - November 2014
Sysco November 2009 - 2013
Derstine's Inc. 2007 - 2009
Pacific Bioscience Laboratories 2005 - 2007
Allied Wire & Cable 2002 - 2005
Photomedex Inc. January 2000 - September 2001
Merck June 1992 - January 2000
Skills
Sales Operations, Sales Presentations, Direct Sales, Selling, Sales Management, Sales, Marketing, Management, Forecasting, New Business Development, Pricing, Market Planning, Marketing Strategy, P&L Management, Sales Process, Budgets, Food, Salesforce.com, Key Account Development, Training, Key Account Management, Business Development, Team Building, Food Industry, National Accounts, Retail, Teamwork, Food & Beverage, Financial Analysis, Medical Devices, Market Development, Pharmaceutical Sales, Team-oriented, International Sales, Territory Development, Salesforce.com Certified, Medical Terminology, International Relations, Territory Startup &..., Motivational Speaking, P&L, Strategy, Social Media Marketing, Social Networking, LinkedIn, Leadership, Lead Generation, Strategic Partnerships, Customer Service, Strategic Planning
Education
Bucknell University 1988 — 1992
Bachelor of Arts (B.A.), Education (Pre-Medicine Core Course Load)
Sysco January 2015 - Present
Skills
Marketing, Event Planning, Social Media Marketing, Marketing Strategy, Customer Service, Budgets, Microsoft Office, Strategic Planning, Sales, Insurance, Social Media, Negotiation, Public Relations, Event Management, Process Improvement, PowerPoint, Microsoft Excel, Team Building, Advertising
Education
Broward Community College 1997 — 1999
Interior Design
Montclair State University 1982 — 1985
Communication, General
The Berkeley School of Business 1981 — 1983
Diploma, Business/Commerce, General
Sysco November 2014 - Present
Sysco May 2012 - Present
Neils Pasta & Seafood Grill August 2010 - May 2012
GlaxoSmithKline March 2007 - August 2010
Philip Morris USA April 2004 - February 2007
Skills
Customer Relations, Mentoring, Territory, Teamwork, B2B
Education
California State University-Dominguez Hills 2001 — 2003
B.A. Marketing, Marketing, Communications
Sysco September 2010 - Present
L.A. & S.F. Specialty 2003 - 2010
Skills
Food Service, Restaurants, Food & Beverage, Culinary Skills, Cooking, Food Safety, Income Statement, Gourmet, New Business Development, Event Management, Inventory Management, Hospitality, Hospitality Management, Sales Management, New Restaurant Openings, Marketing Strategy, Seafood, Food Industry, Marketing, Banquets, Cuisine, Wine, Team Building, Sales, Fine Dining, Hotels, Customer Service, Recipes, Catering
Education
California State University-Fullerton 1985 — 1990
Sysco September 2005 - Present
Skills
Customer Service, Research, Event Planning, Project Planning, Teaching, Public Relations, Sales, Marketing, Public Speaking
Education
California Culinary Academy 1994 — 1995
Associate of Occupational Studies, Culinary Arts/Chef Training
San Francisco State University 1988 — 1992
Bachelor's degree, Psychology
Abbott January 2012 - Present
Abbott January 2004 - January 2012
Abbott November 2001 - January 2004
Abbott June 1997 - November 2000
Sysco June 1995 - June 1997
Youngs Market Company January 1993 - May 1995
Skills
Sales Operations, New Business Development, Account Management, Medical Devices, Product Launch, Customer Service, Managed Care, Cardiology, Strategic Planning, Sales Management, Leadership, Marketing Strategy, Team Building, Hospitals, Healthcare, Diabetes, Marketing, Cross-functional Team..., Pharmaceutical Sales, Capital Equipment, Competitive Analysis, Urology, Negotiation, Sales Process
Education
California State University, Fresno 1988 — 1991
Bachelor's degree, Health and Physical Education/Fitness
San Joaquin Delta College 1985 — 1987
Associate of Science (A.S.), General Studies
Sysco June 2007 - Present
Sysco September 2003 - June 2007
Restaurants Unlimited Inc. (RUI) March 2002 - September 2003
Education
California State University-Hayward
B.A., Political Science
Vegas Retail Supply April 2015 - Present
Nevada Bar & Restaurant Supply October 2014 - March 2015
Sysco March 2012 - June 2014
Double Z Wholesale January 2010 - December 2011
US Foods 2008 - 2010
The Chefs Warehouse 2006 - 2008
Caesars Entertainment Corporation 2005 - 2006
Skills
Sales, Menu Development, Restaurants, Food Service, Food, Food Safety, Marketing, Food & Beverage, Banquets, Culinary Skills, Food Industry, Restaurant Management, Event Planning, Catering, Seafood, Hospitality, P&L
Education
California Culinary Academy 2004 — 2005
Hospitality Management
Mohawk High School 1983 — 1986
PPS 2013 - Present
Mail Revolution 2013 - December 2014
Wieck Realty 2012 - 2013
Sysco 2011 - 2013
Prestige Wine Cellars 2008 - 2011
Rockstar Games 2007 - 2008
Hillside Christian Church 2005 - 2007
Trinity Fellowship 2003 - 2005
Skills
Sales, Marketing, Social Media, Graphic Design, Illustration, Photography, Lighting, Account Management, Online Media Management, Advertising, Email Marketing, Social Media Marketing, SEO, Brand Development, Marketing Strategy, Public Relations, Customer Service
Education
Brooks Institute of Photography
Bachelor of Arts (B.A.), Advertising Photography
Hardin-Simmons University
Self-employed January 2014 - Present
Sysco May 2013 - January 2014
Sysco February 2012 - August 2012
Goldberg & Solovy Foods 2005 - 2012
Goldberg & Solovy Foods 1984 - 2005
Skills
Food Service, Sales, Sales Management, Culinary Skills, Food Processing, Leadership, Customer Service, Food, Management, Training, Purchasing, Catering, Key Account Development, Inventory Management, Food Industry, Profit, Team Building, Strategic Planning
Education
California Lutheran University 1978 — 1982
Bachelor of Science (B.S.), Physical Education
Sysco January 2008 - Present
Skills
Food, Food Industry, Key Account Development, Forecasting, Sales Operations, Sales Management, Catering, Key Account Management, Grocery, New Business Development, Sales, Pricing
Education
Perkins School of Theology 2004 — 2007
Christian Education Certification
Broward College 1980 — 1982
Specialized Sales, Merchandising and Marketing Operations
Auto Insurance Lab January 2014 - Present
Progressive Insurance February 2012 - January 2014
The Broadmoor February 2010 - February 2012
City Limits Steakhouse December 2008 - October 2009
Sysco November 2007 - November 2008
Skills
Marketing, Property & Casualty..., Management, Direct Sales, Customer Service, Consulting, Customer Oriented, Customer Retention, Customer Acquisition, Customer Insight, CRM
Education
California Culinary Academy 2002 — 2004
Associates Degree of Occupational Studies in Culinary Arts, Le Cordon Bleu Culinary Arts, Business Management
Stryker Medical March 2013 - Present
Sysco February 2009 - February 2013
Sysco August 2003 - February 2009
Skills
Sales Management, Marketing Strategy, Cold Calling, Strategic Planning, Salesforce.com, Customer Service, Negotiation, Employee Training, Coaching, Selling, Sales Process, Sales Operations, Sales, Direct Sales, Account Management, Medical Devices, Capital Equipment, Disposables, Market Development
Education
California State University - San Bernardino
Bachelor of Arts, Psychology, 3.67
California State University-Chico
Master of Arts, Psychology, 3.96
Service Experts Heating & Air Conditioning April 2015 - Present
Truly Nolen January 2014 - March 2015
Sysco May 2001 - March 2013
Henry Lee / Smart & Final March 1988 - February 1999
Skills
Food Service, Strategic Planning, Restaurants, Food, Menu Development, Culinary Skills, Food & Beverage, Food Industry, Income Statement, Catering, Inventory Management, Inventory Control, Operations Management, Purchasing, Forecasting, Team Building, Sales Operations, Warehousing, Budgets, P&L, Management, Distribution Center..., Food Safety
Education
Miami Carol City Senior High 1983 — 1986
Broward Community College
Sysco June 2012 - Present
Knitting Factory Concert Venue November 2009 - November 2012
Dolce Enoteca July 2008 - June 2009
California School of Culinary Arts July 2006 - November 2008
Wolfes Marketplace August 2006 - August 2007
Forever Free 2004 - 2006
SKECHERS USA June 1998 - January 2003
Skills
Culinary Arts, Customer Service, Management, Restaurants, Microsoft Office, Catering, Sanitation, Cooking, Event Planning, Marketing, Food Safety, Fine Dining, Hiring, Banquets, Strategic Planning, Food, Sales, Menu Development, Microsoft Excel, Restaurant Management, Food, Budgets, Event Management, Recipes, ServSafe, Wine, Team Building, Chef, Research, Social Media, Training, Retail, Microsoft Word
Education
University of Nevada-Reno
Buisness, Psychology, Nutrition
California School of Culinary Arts Le Cordon Bleu 2006 — 2008
Associate of Occupational Studies Degree; Degree, Culinary Arts; Business, Nutrition, Restaurant Managment
California Culinary Academy
Regional Occupational Program
Certified, Field of Culinary Arts
Truckee Meadows Community College
Transfer, Buisness; Minor Psychology
MindShare Strategies, Inc. August 2010 - Present
TMSA - Transportation Marketing and Sales Association September 2014 - Present
Women In Trucking 2013 - Present
Logistics Insights September 2013 - Present
NASSTRAC August 2010 - August 2013
Sysco January 2009 - August 2010
Skills
Account Management, Public Relations, Business Development, Transportation, Advertising, Strategy, Management, Marketing Communications, Social Media Marketing, B2B, Strategic Planning, Marketing, Event Management, Lead Generation, Sales, CRM, Sales Operations, Logistics, Email Marketing, Online Marketing, New Business Development, Customer Service, Digital Media, Sales Management, Strategic Partnerships, Marketing Strategy, Direct Marketing, Digital Marketing, Integrated Marketing
Education
California State University-Fullerton
Communications, Public Relations emphasis; Spanish minor
Don's Salads June 2012 - Present
Foodservice Marketing Associates January 2011 - June 2012
Torresdale Frankford CC 2006 - August 2011
ClubSource Consulting Group August 2010 - May 2011
Heathland Hospitality Group March 2005 - August 2010
Nutrition Management Services April 2004 - May 2006
US Foodservice March 2002 - April 2004
Sysco February 1997 - March 2002
Spring Mill Country Club / Blair Mill Inn 1988 - 1992
Skills
Menu Development, Food Service, Catering, Food & Beverage, Food, Hospitality, Restaurants, Sales, Sales Management, Key Account Development, Sales Operations, Marketing Strategy, Event Management, Banquets, Account Management, New Business Development, Marketing, Operations Management, Management, Income Statement, Hospitality Industry, Culinary Skills, Time Management, Forecasting, Profit, Customer Satisfaction, Restaurant Management, P&L Management, Market Planning, P&L, Retail, Purchasing, Hiring, Budgets, Food Industry, Food Safety, Grocery, Inventory Management, National Accounts, Hospitality Management, Pricing, Trade Shows, Fine Dining, Wine, Cooking, Hotels, Gourmet, Team Building, Key Account Management, Strategic Planning
Education
Trenton State College 1983 — 1984
Business Management
Bucks County Community College 1981 — 1983
Associates Degree, Hospitality Management/Culinary
High School
Jiffy Group March 2014 - Present
Sysco May 2012 - March 2014
Sakata Seed America, Inc. May 2011 - May 2012
Sakata Seed America, Inc. August 2007 - May 2011
Colorful Harvest May 2006 - August 2007
Skills
Agriculture, Supply Chain, Food, Horticulture, Marketing Management, Foodservice Distribution, Fresh Produce, Contract Farming, Vegetables, Management, Team Building
Education
California State University-Chico 2001 — 2006
BS, Agricultural Business
Ocean Mist Farms October 2009 - Present
OMEGA TECHNICAL TEMPORARY PERSONNEL SERVICES 1990 - 2012
Unemployed March 2009 - October 2009
Sysco June 2007 - August 2008
Education
California Polytechnic State University-San Luis Obispo 2004 — 2009
B.S., Agricultural Business
Zarbee's Naturals May 2014 - Present
USANA September 2007 - February 2014
Federated Foods February 2007 - September 2007
Orval Kent Foods / Chef Solutions September 2001 - November 2006
Chef Solutions 2001 - 2006
DFG Foods / Food Brands America / IBP February 1998 - February 2001
SYSCO April 1990 - February 1998
Skills
Quality Assurance, Quality System, GMP, Food Safety, HACCP, FDA, Continuous Improvement, Food Science, Food Industry, Manufacturing, Food Processing, R&D, Food, Lean Manufacturing, Quality Auditing, Product Development, Sanitation, Cross-functional Team..., Sop, Ingredients, Six Sigma, Food Technology, CAPA, CQA, SQF, Food Microbiology, Quality Control, Food Manufacturing, Training, Process Improvement, Quality Management, Auditing, Sensory Evaluation, Food Quality, ISO, Dairy, Leadership, ASQ, Nutraceuticals, Validation, Root Cause Analysis, Supply Chain, GFSI, Frozen Food, GLP, Hygiene, Change Control, Regulatory Affairs, FDA GMP
Education
University of Phoenix 2009 — 2010
MBA, Business Administration and Management, General
California Polytechnic State University-San Luis Obispo 1979 — 1982
BS, Food Science
Sysco July 2012 - Present
Family Dollar September 2006 - July 2012
Dollar General Corporation September 1999 - August 2006
Werner January 1999 - August 1999
Skyway Freight Systems 1993 - January 1999
Air Container Transport, Inc. September 1984 - January 1993
Skills
Transportation, Logistics, Supply Chain, Warehousing, Supply Chain Management, Logistics Management, Operations Management, Purchasing, Process Improvement, Team Building, Procurement, 3PL, Transportation..., Supply Chain..., Contract Negotiation, Trucking, Shipping, Continuous Improvement, Income Statement, Strategic Planning, Management, P&L Management, Six Sigma, LTL, Leadership, Warehouse Management, Truckload, Lean Manufacturing, Sales Management, Materials Management, Program Management, International Logistics, Vendor Management, Change Management, Retail, Cross-functional Team..., Container, Negotiation, Project Planning, Contract Management, Team Leadership, Freight, Strategic Sourcing, Supply Management, Budgets, Demand Planning, Business Process..., Customer Service, Distribution Center..., Fleet Management
Education
California State University-Los Angeles 1984 — 1987
BS, Criminal Justice
The Johnny Rockets Group, Inc March 2008 - Present
It's A Grind Coffee House May 2006 - August 2007
Robeks Juice July 2004 - May 2006
Universal Studios Hollywood September 2002 - July 2004
LA Food February 2000 - September 2002
Sysco January 1997 - February 2000
Skills
Purchasing, Contract Negotiation, Supply Chain, Strategic Sourcing, Menu Development, Procurement, Forecasting, Food, Income Statement, Budget, Contract Management
Education
California State Polytechnic University-Pomona 1993 — 1997
BS, Hotel & Restaurant Management
Sysco January 2014 - Present
Robert Michaels Gourmet, LLC February 2011 - May 2013
Reader's Digest Association, Inc. September 1997 - May 2010
Daka International for Philip Morris July 1996 - September 1997
Viad/Restaura Inc. for RDA, D&B, NYNEX July 1991 - July 1996
Skills
Direct Marketing, Publishing, Budgets, Event Management, Leadership, Digital Marketing, Creative Direction, Marketing, Contract Negotiation, Management, Marketing Communications, Advertising, Integrated Marketing, Employee Relations, Human Resources, Customer Service, Strategy, Online Marketing, Team Management, Email Marketing
Education
Johnson and Wales University 1984 — 1989
BS, Management
Caldwell University
Current Student, Marketing
REALTOR® @ Realty Executives Center February 2007 - Present
Fairmont Owners Association 2007 - Present
Realty Executives Center 2006 - Present
Bella Luna Cafe 2001 - 2005
Sysco 2002 - 2004
Skills
Sellers, First Time Home Buyers, New Home Sales, Single Family Homes, Investment Properties, New Business Development, Account Management, Real Estate Transactions, Real Estate, Short Sales, Buyer Representation, Budgets, Contract Negotiation, Foreclosures, Marketing, Investors, FHA, Sales, Selling, Loan Origination, VA loans, Buyers, Referrals, Small Business, ABR, Real Estate License, Relocation, Team Leadership, Condos, Residential Homes, SFR, Vacation Homes, Customer Experience, Commercial Real Estate, Mortgage Banking, Sales Management, USDA, Townhomes, Refinance, Investments, Online Marketing, REO, Loans, Residential Mortgages, Negotiation, Move Up Buyers, Mortgage Lending, Listings, HUD, Six Sigma
Education
Butler Community College
Johnson County Community College
Wichita State University
Sysco 2009 - Present
Five Star Foods 2007 - 2009
InterContinental Hotels Group August 2005 - November 2007
Skills
Menu Development, Food & Beverage, Restaurants, Culinary Skills, Catering, Food Service, Food, Banquets, Restaurant Management, Hospitality, Fine Dining, Seafood, Hospitality Management, Food Safety, Food Industry, Recipes, Menu Costing, New Restaurant Openings, Chef, Gourmet, Wine, Cuisine, Cooking, Meat, P, Ingredients, Food Preparation, Bartending, Wine Tasting, Baking, Menu Engineering, Bakery, Hospitality Industry, Parties, Pre-opening, Key Account Development, Hotels, Hiring, Multi-unit, Food Cost Management, Food Cost Analysis, Hotel Management, Coffee, Banquet Operations, Sanitation, Corporate Events, Pastry, Micros, Sales, Marketing
Education
East Stroudsburg University of Pennsylvania 1996 — 1998
Bucks County Community College
Business Administration and Management, General
City of Vancouver November 2013 - Present
BCIT September 2009 - September 2014
Independent Consultant May 2013 - October 2013
BCIT Human Resources Department August 2006 - May 2013
BCIT Marketing and Communications Department, School of Electrical and Electronics 2000 - 2006
Eatons Department Store 1996 - 1999
Sysco 1994 - 1995
Skills
Public Speaking, Adult Education, Coaching, Organizational..., Conflict Resolution, Teaching, Human Resources for..., Building Relationships, Organizational..., Leadership, Strategic Planning, Higher Education, Staff Development, Collaboration, Leadership Development, Curriculum Development, Public Relations, Proposal Writing, Recruiting, Candidate Marketing, Candidate Retention, Closing Candidates, Recruitment Process..., Contract Recruitment, Human Resources, Employee Engagement, Team Building, Workforce Planning, HR Policies, Benefits Administration, Management, Employee Benefits, Career Development, Workshop Facilitation, Training, Performance Management
Education
Justice Institute of B.C. 2010 — 2015
Associate Certificate, Conflict Resolution
Royal Roads University 2007 — 2009
Master of Arts, Leadership
British Columbia Institute of Technology 1998 — 1999
Diploma, Marketing Management Tourism
British Columbia Institute of Technology 1994 — 1996
Diploma, Marketing Management Professional Sales
Capilano University 1992 — 1994
Merchandising Management, General Business
Insights Discovery
Sysco March 1994 - Present
Skills
Supply Chain, Supply Chain Management, Logistics, Warehouse Management, SAP, Inventory Management, Process Improvement, ERP, Warehousing, Transportation, Cross-functional Team..., Logistics Management, Change Management, SAP R/3, Business Process, Materials Management, Continuous Improvement, Vendor Management, Six Sigma, Business Process..., Forecasting, Operations Management, Management, Account Management, Leadership, Team Building
Education
University of Wisconsin-Madison
Bachelor of Science (B.S.), Natural Resource Economics
Butler County Community College
Associate's degree, Mathematics
Ipswich Shellfish Group August 2014 - Present
Sysco August 2011 - August 2014
Panera Bread 2008 - 2011
Liv Organic 2008 - 2008
Skills
Problem Solving, Follow-through Skills, Strategic Consulting, Credibility, Dependable Team Player, Goal Oriented, Sales & Marketing..., Result Oriented, Customer Service, Customer Analysis, Channel Sales, Peer Coaching, Cold Calling Experience, Accountability, Territory Account..., Food Service, Inventory Management, Restaurants, Restaurant Management, Leadership, Marketing, P&L Management, Food, Strategic Planning, Profit, Culinary Skills, Event Planning, Coaching, Cold Calling
Education
Bryant University 1982 — 1985
BS, Business Administration
Sysco August 2009 - Present
Hilton May 2008 - August 2009
On the Border May 2006 - May 2008
Sierra La Verne Country Club May 2004 - May 2006
Omni Hotels September 2002 - May 2004
Felipe's Restaurant and Catering January 1995 - December 2001
Marriot June 2000 - September 2000
Universal Studios June 1998 - September 1999
Skills
Food & Beverage, Restaurants, Catering, Management, Marketing, Food, Hospitality, Menu Development, Culinary Skills, Restaurant Management
Education
California State Polytechnic University-Pomona 1997 — 2002
Hospitality Management, Hotel, Motel, and Restaurant Management
St. Lucy's Prior High School 1993 — 1997
General
Safeway 2001 - Present
Marriott International 1995 - 1998
HEB 1992 - 1995
Sysco 1985 - 1992
Skills
Food Safety, HACCP, Food Science, Food Industry, Food Processing, Food Technology, Food Manufacturing, Food Quality, Ingredients, Sanitation, Food, Sensory Evaluation, Frozen Food, Quality Assurance, GMP
Education
California Polytechnic State University-San Luis Obispo
B.S., Food Science
DIREC Consulting LLC. July 1996 - Present
Pacific Seafood Group January 2006 - March 2009
Sysco May 1988 - December 2004
Skills
Strategy, Sales Operations, Marketing Strategy, Organizational..., Sales, Financial Analysis, Entrepreneurship, Forecasting, Credit, Strategic Planning, Mergers, Team Building, Leadership Development, Managerial Finance, New Business Development, Performance Management, Leadership, Management, Marketing, Mergers, Operations Management, P, Project Management
Education
Seattle University 1989 — 1995
MBA, Operations
California State University-Stanislaus 1985 — 1987
Bachelor, Accounting
Lassens Natural Foods and Vitamins 2014 - Present
Erewhon November 2012 - May 2014
Sysco Los Angeles September 2012 - November 2012
Sysco July 2005 - September 2012
Sysco March 2003 - July 2005
Sysco February 1998 - March 2003
GemStar Services January 1990 - January 1993
Skills
Sales, Marketing, Merchandising, Food Service, Restaurants, Food, Menu Development, Food & Beverage, Food Industry, Product Development, Graphic Design, Adobe Creative Suite, Branding & Identity, InDesign, Advertising
Education
Cal Poly Pomona 1994 — 1997
Bachelor of Science (B.S.), Marketing/Marketing Management, General
Sysco August 2010 - Present
Xerox Canada June 2009 - August 2010
Canon Business Solutions June 2007 - May 2009
AEON July 2005 - April 2007
Student Works Painting December 2001 - September 2003
Skills
Sales Management, Channel, Territory, Team Leadership, Promotions, Sales Operations, Consultative Sales..., Key Account, Competitive, Highly self-motivated, Customer-focused Service, Sales Process, Account Management, Document Imaging, Sales, Solution Selling, Business Development, CRM, Management, Marketing Strategy, Cold Calling, B2B, Consultative Selling, Key Account Management
Education
Brock University 2001 — 2005
Honors, Bachelor of Business Admin, Businesss (Marketing Concentration)
Cheney Brothers Inc August 2007 - Present
Cheney Brothers Inc August 2007 - Present
Cheney Brothers Inc August 2007 - May 2011
Sysco June 1998 - August 2007
Beaver Street Foods a Division of Beaver Street Fisheries August 1991 - June 1998
Skills
Food Service, Food, Restaurants, Culinary Skills, Food & Beverage, Menu Development, Selling, Hospitality, Direct Sales, Negotiation, Banquets, Account Management, Income Statement, Pricing, Key Account Development, Strategic Planning, Catering, Retail, Sales Operations, Marketing Strategy, Hotels, Meat, Sales Presentations, Ingredients, Customer Service, Restaurant Management, Product Development, Fine Dining, Food Safety, Business Development, Cold Calling, Inventory Management, New Business Development, HACCP, Marketing, Sanitation, Budgets, Cooking, Sales, Food Industry, Sales Management, Event Management, Team Building, Wine, Frozen Food, Seafood, National Accounts, Grocery, P&L Management, Profit
Education
Broward Community College 1974 — 1976
Culinary Arts
GFS British Columbia March 2003 - March 2013
Superpages February 2003 - February 2004
Sysco March 1998 - February 2003
London Drugs March 1986 - February 1997
Skills
Food Service, Sales Management, Key Account Development, Food, Food & Beverage, New Business Development, Market Planning, Sales, Forecasting, Customer Service, Team Building, Negotiation, Marketing Strategy, Food Industry, Relationship Management, Building Relationships, Outstanding time..., Pricing, Marketing, Sales Operations, Time Management
Education
British Columbia Institute of Technology / BCIT
Business Administration
Justice Institute
Queen Elizabeth SS
Sysco October 2014 - Present
Butler Property Management April 2001 - Present
Skills
Investor Relations, Leadership Development, Public Speaking, Coaching, Customer Service, Team Building, Nonprofits, Training, Microsoft Word, Teaching, Microsoft Office, Psychotherapy, Editing
Education
University of Houston 2014 — 2016
Master of Business Administration (MBA), Finance and Financial Management Services, 4.0 GPA
Houston Graduate School of Theology 2011 — 2013
University of Phoenix 2007 — 2009
MA, Special Education
California State University-Dominguez Hills 1986 — 1991
BS, Production and Operations Management
St. Mary's Academy 1979 — 1983
High School Diploma
Clements Pastry Shop May 2015 - Present
The BoatHouse Canton March 2014 - May 2015
Kooper's Tavern, Slainte Irish Pub, Woody's Rum Bar, Celie's Waterfront Inn December 2011 - December 2013
Hortonwho Holdings, LLC April 2009 - December 2011
Sysco September 2002 - March 2009
The Galley May 2000 - October 2002
Keene Central School September 1999 - June 2002
Skills
Restaurants, Catering, Food, Sales, Wine, Training, Recruiting, Process Scheduler, Food Service, Business Planning, Start-ups, Market Planning, Restaurant Management, Team Building, Customer Service, Menu Development, Sales Operations, Culinary Skills, Management, P&L Management, P&L
Education
California State University-Fullerton
BA, Business Management
US Foods January 2008 - Present
US Foods 2008 - 2014
Sysco January 1997 - November 2008
Host Marriott September 1990 - January 1997
Marriott Corporation August 1992 - July 1993
Skills
Food & Beverage, Food Service, Pricing, Inventory Management, Sales, Menu Development, P&L, Food, Culinary Skills, Purchasing, Sales Management, Retail, Customer Satisfaction
Education
CIA Culinary Institute of America 1991 — 1993
Quality Contributors Program, Restaurant, Culinary, and Catering Management/Manager
Broome Community College 1982 — 1989
BSBU, Business Administration and Management, General
Vestal Senior High School 1979 — 1982
Joseph's Gourmet Pasta Company December 2012 - Present
Sysco March 2003 - December 2012
Albertsons July 1990 - November 2002
Skills
Grocery, Food, Sales Management, Inventory Management, P, Forecasting, Sales, Key Account Development, Sales Operations, Pricing, Catering, New Business Development, Profit, Customer Service, Management, Food, Retail, Team Building, Food Industry
Education
University of Southern California - Marshall School of Business 2001 — 2001
Certificate Program, Food Industry Concentration
California State University-Long Beach 1986 — 1991
Business Finance
SJ & Associates Food Sales Solutions April 2014 - Present
Sysco April 2012 - April 2014
Sysco March 2010 - March 2012
Sysco May 2004 - February 2010
Sysco August 2000 - April 2004
Sunterra Golf April 1999 - August 2000
The Beach Club, Santa Monica June 1995 - April 1999
Skills
Food Service, Key Account Development, Food, Food & Beverage, Grocery, P&L, Food Industry, National Accounts, Sales Management, Salesforce.com, Sales, Change Management, Management Consulting, Strategic Leadership, Team Leadership, Leadership Development, Organizational..., Job Coaching, Executive Coaching, New Business Development, Business Strategy, Business Process..., Business Decision Making, Decisiveness, Catering, Marketing, Management, Sales Organization...
Education
California State Polytechnic University-Pomona 1997 — 1999
Bachelor's degree, Hotel, Motel, and Restaurant Management
California State Polytechnic University-Pomona 1996 — 1998
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
Sysco June 2011 - Present
Education
California State University-Long Beach
BS
Wells Fargo April 2013 - Present
OneMain Financial November 2012 - April 2013
Sysco April 2010 - August 2012
Saxon Fleet Services October 2009 - April 2010
Converteam August 2007 - October 2009
Roto Rooter April 2006 - July 2007
Ameriquest Mortgages April 2005 - April 2006
Airport Hilton April 2003 - April 2005
Education
Brown College 2001 — 2003
2 yr, Culinary
Sysco February 2000 - Present
Brentwood Private School August 1986 - February 2000
Dobb's International March 1982 - July 1986
Skills
Certification - Center..., Certification Microsoft..., Foodservice Operations..., Zenger Miller...
Education
California State University-Los Angeles 1975 — 1977
William Howard Taft High School 1973 — 1975
Choice Organic Teas/Granum, Inc. August 2014 - April 2015
Sysco June 2011 - November 2013
Reynolds American, Inc. November 1999 - October 2010
Nabisco Biscuit Company January 1996 - October 1999
Skills
Account Management, Salesforce.com, Client Development, Manage Client..., Client Relations Skills, Sales, Business Planning, Sales Operations, Brand Management
Education
Pepperdine University 1991 — 1995
M.B.A., Business Administration and Management, General
California State Polytechnic University-Pomona 1986 — 1989
B.S., Marketing Management
Schreiber Foods March 1997 - Present
Food Services of America 1994 - 1996
Sysco 1989 - 1994
Skills
Dairy, Fresh Produce, Sales, Purchasing, Sales Management, Food Service, Food Industry, Culinary Skills, Food, Grocery, Pricing, Management, FMCG, National Accounts, Income Statement, Food Safety, New Business Development, Key Account Development, Restaurants, Inventory Management, Sales Operations, Profit, Team Building, P&L Management, Forecasting, HACCP, Merchandising, Supply Chain, Food & Beverage, Retail, Ingredients, IRI, Inventory Control, Menu Development, P&L, Sanitation, Private Label, Frozen Food, Consumer Products, Product Development, Market Planning, Distributors, Restaurant Management, Hiring, Seafood, Food Technology, Spectra, Direct Store Delivery, Cooking, Food Processing
Education
California State University-Fresno 1976 — 1981
BS, Agribusiness
Shamrock Foods Company March 2015 - Present
Shamrock Foods Company March 2015 - Present
US Foods August 2012 - March 2015
Sysco March 2010 - August 2012
Culligan Water July 2009 - March 2010
Skills
Food Service, Food, Grocery, Key Account Development, Food Industry, Direct Store Delivery, Food & Beverage, IRI, Menu Development, National Accounts, Sales Management, Restaurants, Sales Operations, Key Account Management, Food Safety
Education
California State University-Fullerton 2007 — 2009
Bachelor's degree, Speech Communication and Rhetoric
Cypress Creek High School 2000 — 2004
RI Real Estate Services January 2014 - Present
Keller Williams Real Estate January 2010 - January 2014
CENTURY 21® April 2008 - January 2010
Sysco January 1993 - September 2000
Skills
Short Sales, First Time Home Buyers, Real Estate, Buyer Representation, New Home Sales, Investment Properties, Real Estate Transactions, Selling, REO, Relocation, Single Family Homes, Townhomes, Investors, Foreclosures, SFR, Sellers, Referrals, Condos, Luxury, Listings, Move Up Buyers, Real Property, New Homes, Buyers, Income Properties, Waterfront, ABR, Relocation Buyers, HUD, Vacation Homes, Seniors, Resellers, Sales
Education
Bryant University 1982 — 1986
Bachelor's degree, Marketing/Marketing Management, General
Bryant University 1982 — 1986
Bachelor's degree, Marketing/Marketing Management, General
Sysco July 2012 - Present
US Foodservice September 2010 - July 2012
Applebee's April 2009 - September 2010
Applebee's April 2009 - September 2010
The Territory Golf and Country Club September 2005 - September 2008
Skills
Cooking, Personal Chef Services, Chef, Menu Development, Sales Management, Food & Beverage, Food Safety, Wine, Craft Beer, Restaurants, Hospitality, Restaurant Management, Catering, Food, Management, Customer Service
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2014 — 2015
Bachelor of Arts (B.A.), Restaurant, Culinary, and Catering Management/Manager
California Culinary Academy 2003 — 2005
AOS, Culinary
Independent Beachbody Coach June 2015 - Present
MedVet Medical & Cancer Centers for Pets September 2014 - Present
Banfield Pet Hospital April 2014 - September 2014
Sysco August 2011 - July 2013
Office Team February 2010 - May 2011
The Hillman Group June 2003 - January 2009
Skills
Customer Service, Employee Relations, Public Speaking, Coaching, Training, Microsoft Office, Microsoft Word, Outlook, Social Media Marketing, PowerPoint, Social Media, Microsoft Excel, Online Marketing
Education
Brown Mackie College 2001 — 2002
Associate’s Degree, Business Management, 3.86
Animal Behavior College 2009 — 2010
License, Dog Obedience
Brown Mackie College-Cincinnati 2013 — 2014
Associate’s Degree, Veterinary/Animal Health Technology/Technician and Veterinary Assistant, 3.81
US Foods June 2013 - Present
Sysco August 2004 - March 2012
Du Roc Cafe January 1993 - September 2006
Redline Healthcare January 1984 - August 1993
Skills
Customer Service, Food, Food, Food Industry, Key Account Development, Sales, Food Service, Menu Development, Restaurants
Education
Clayton State University 2012 — 2014
Mathematics, Mathematics/Engineering
Brigham Young University 1981 — 1984
Elementary Education
US Foods February 2010 - April 2012
Ahern Rentals August 2009 - February 2010
US Foods May 2008 - August 2009
Sysco July 2006 - May 2008
Red Bull March 2006 - June 2006
Anheuser-Busch August 2003 - March 2006
Skills
Microsoft Office, CRM software, Direct Sales, Food Service, Grocery, Key Account Development, Sales, Cold Calling, Sales Operations, Food, Customer Service, Food Industry, Marketing, Outside Sales, Profit, Sales Presentations, Marketing Strategy, Income Statement, Brand Awareness, Key Account Management, Sales Management, Territory Management, Menu Development, Negotiation, Management, CRM, P
Education
Stockdale High School 1994 — 1998
California State University, Fresno
Bachelor of Science, Business Administration - Marketing Option
Sysco May 2011 - Present
Manteca Unified School District August 2008 - May 2011
Emanuel Medical Center February 2010 - February 2011
Skills
Social Media, Marketing Communications, Corporate Communications, Strategic Communications, Press Releases, Event Planning, Event Management, Social Media Marketing, Microsoft Office, Editing, Marketing, Trade Shows, Email Marketing
Education
California State University-Stanislaus 2005 — 2010
Bachelor of Arts (B.A.), Communication, General
Sysco August 1999 - Present
Edward Don & Company October 1996 - August 1999
Richardson Electronics March 1989 - May 1994
302 West Restaurant March 1988 - April 1989
Jean Paul Restaurant February 1981 - October 1984
Skills
Food Service, Food, Menu Development, Food Industry, Culinary Skills, Seafood, Food & Beverage, Restaurants, Catering, Grocery
Education
Bryant and Stratton College-Milwaukee 1986 — 1989
Associate of Arts (AA), Business, Management, Marketing, and Related Support Services
Waukesha County Technical College 1983 — 1984
Certificate, Culinary Arts/Chef Training
Sysco February 2004 - Present
Skills
Product Development, Product Management, Merchandising, Sales, Grocery, Food, New Business Development, Marketing Strategy, Forecasting, Key Account Management, Team Building, Strategic Planning, Negotiation, Purchasing, Budgets, Sales Operations, Account Management, Key Account Development, Inventory Management, Sales Management
Education
U of Mary 2009 — 2010
Hospitality Administration/Management
Brooks College 1977 — 1979
Associate of Arts (AA), Merchandising
Sysco February 2006 - Present
PFG/AFI Custom Cut Meats, Newark, New Jersey March 2001 - December 2005
Huntington and Company, Wickatunk, New Jersey January 1998 - March 2001
Norwood Prime Meats, Neptune, New Jersey January 1988 - January 1998
Skills
Beef, Food, Catering, Food Industry, Food Safety, Sales Management, Grocery, Inventory Management, P&L, Key Account Development, Food & Beverage, Sales, Food Processing, Ingredients, Management, Leadership, Meat, Training, Food Service, Operations Management, Budgets, Culinary Skills, HACCP, Merchandising, Procurement, Analysis, Project Planning, Food Quality, Gourmet, Income Statement, Retail, Customer Satisfaction, Strategy, Pricing, Marketing Strategy, Frozen Food, Advertising, Inventory Control, Purchasing, Forecasting, Menu Development, Restaurants, New Business Development, Profit
Education
Certified Angus Beef- Master of Brand Advantages 2014 2014 — 2014
Brookdale Community College 1996 — 2000
Credits towards AA, Business Management Courses
Sysco January 2000 - Present
Chili's July 1993 - February 1999
Skills
Direct Sales, Training & Development, Business Management
Education
Ricks College 1992 — 1993
criminal justice
Pyramid Management Group May 2015 - Present
Pyramid Management Group January 2015 - April 2015
Pyramid Management Group February 2014 - January 2015
BNY Mellon August 2012 - February 2014
Bryant University September 2008 - May 2012
Wells Fargo Advisors May 2011 - August 2011
Sysco June 2010 - September 2010
Skills
Commercial Leasing, Lease Negotiations, Real Estate Development, Commercial Real Estate, Finance, Financial Analysis, Public Speaking, Microsoft Excel, Yardi Property..., Yardi Voyager, Financial Statement..., Teamwork, Entrepreneurship, Investments, Financial Services, Microsoft Office, Outlook, Microsoft Word, PowerPoint, Financial Accounting, Access, Financial Modeling
Education
Bryant University 2008 — 2012
Bachelor of Science in Business Administration, Finance
Skaneateles High School 2004 — 2008
High School
Sysco 2008 - Present
Milestone's Bar & Grill 2006 - 2008
Connoisseur Meat & Game Co. Ltd. 2003 - 2006
Oritallia Restaurant at the Le solie Hotel 2002 - 2003
Earl's Restaurants 1996 - 2002
Skills
Marketing Strategy, Menu Development, Food Service, Food, Food Safety, Culinary, Food Industry, Restaurants, Food & Beverage, Catering, Food Cost, Product Development, Team Building, HACCP, Account Management, Hospitality, Hotels, Menu Design, Vendor Relations, Cost Control, Microsoft Office, Restaurant Management, Culinary Skills, Wine Tasting, Hospitality Industry, Grocery, Banquets, Key Account Development, Recipes, Income Statement, Fine Dining, Cooking, Wine, Ingredients, Inventory Management, P&L, Seafood, Beer, Market Planning, P&L Management, Beverage Industry, Menu Costing, National Accounts, New Restaurant Openings, Profit, Cuisine, Meat, Gourmet
Education
Vancouver Community College 2001 — 2003
Red Seal, Culinary Arts Apprenticeship
British Columbia Institute of Technology / BCIT 1995 — 1998
Engineering
Sysco January 2013 - Present
Maggiano's Little Italy July 2012 - Present
The Lazy Dog Cafe 2010 - Present
Yardhouse June 2005 - January 2010
Skills
Real Time, Aloha, Microsoft Office, Leadership Development, Public Speaking, Public Relations, Marketing, Hospitality, Restaurants
Education
California State University-Long Beach 2005 — 2008
Bachelor of Business Administration (B.B.A.), Marketing/Marketing Management, General, B
Sysco February 1993 - Present
Education
California State Polytechnic University-Pomona
Bachelor of Science (BS), Information Technology
Joann Fabrics HDC 2013 - Present
Sysco 2006 - 2012
Sysco October 1989 - August 2006
Skills
Logistics, Leadership, Customer Service, Microsoft Office, Operations Management, Warehousing, Warehouse Management, Supply Chain Management, Distribution Center..., Team Leadership, Process Scheduler, Time Management, P&L, Inventory Management, Purchasing, Process Improvement, Budgets, Sales Operations, Expert use of UPS..., Analytics, Communication, Collaboration, NAVIS- Terminal..., Kronos Timekeeping, EXE WMS, Zebra Resource Manager...
Education
Bryant and Stratton College 2008 — 2011
Associate of Applied Business, Accounting
Sysco July 2011 - Present
Irvine Company January 2010 - July 2011
Power Direct, LLC February 2008 - December 2010
Skills
Food Service, Food, Market Planning, Food Industry, Grocery, Menu Development, Marketing Strategy, Brand Management, Key Account Development, Food & Beverage, Marketing, Restaurants
Education
California State University-Fresno 1992 — 1994
Bachelor of Arts (BA), Communication and Media Studies
Saddleback College 1990 — 1991
Mass Communication/Media Studies
Sysco January 2008 - Present
Bighamton Club January 1992 - December 2007
Orlando's Restaurant June 1980 - December 1991
Skills
Market Planning, Menu Costing, Menu Development, Product Marketing, Sales, Employee Management, Schedule Control, Inventory Control, Food Cost Analysis, Beverage Development
Education
Broome Community College
Associate's degree, Medical Laboratory Technology
Broome Community College
Associate of Arts and Sciences (AAS), Chemical Engineering Technology/Technician
Sysco June 1981 - Present
Education
Brigham Young University 1973 — 1974
Sysco October 2012 - Present
Domo Japanese Restaurant January 2009 - July 2012
Skills
Catering, Food, Menu Development, Food, Marketing Strategy, Restaurants, Restaurant Management, Food Safety, Food Industry, Hospitality, Inventory Management, Key Account Development, Culinary Skills, Sales, Market Planning, Marketing, P, Profit, Pricing
Education
California State University Stanislaus
Business Administration and Management, General
Millennium Pharmaceuticals September 2013 - Present
Sysco 1991 - 2013
Skills
Contract Management, Internal Audit, External Audit, Account Reconciliation, Accounts Payable, Accounts Receivable, General Ledger, Accounting Applications, Highly detail oriented, High Level Of Accuracy, Problem Analysis, Analytic Problem Solving, Multi Tasking, Written & Verbal..., Integrity, Ethical Decision Making, Outlook, Microsoft Excel, Microsoft Word, Business Objects, Customer Satisfaction, Notary Public, General Office..., Accounting, Bid Pricing, Market Pricing, Contract Pricing, Forecasting, Restaurants, Income Statement, Inventory Management, Financial Analysis, P&L Management, Budgets, P&L, Profit, Purchasing, Variance Analysis, Food & Beverage, Process Improvement, Food, Accruals, Pricing, Finance
Education
Butler County Community College
Associates In Applied Science, Accounting
U.S. Foods January 2008 - Present
Sysco January 1997 - November 2007
Marriott International September 1991 - January 1997
CVS Pharmacy June 1991 - August 1991
Skills
Sales Growth, Territory Growth, Territory Expansion, Territory Penetration, Customer Service, Food & Beverage, Hospitality Industry, Key Account Development, Restaurants, Sales, Purchasing, Sales Operations, Food Service, Sales Management, National Accounts, Income Statement, Pricing, Profit, Food Industry, Grocery, Inventory Management, Menu Development, Key Account Management, Trade Shows, Forecasting, P&L, Cold Calling, Merchandising, Sales Presentations, Hiring, Inventory Control, Direct Sales, Catering, Food
Education
Cullinart Institute of America 1993 — 1994
Attended through Marriotts Quality Contributor Program, Restaurant, Culinary, and Catering Management/Manager
Broome Community College 1982 — 1989
Associate's degree, Business Administration and Management, General
Vestal High School 1979 — 1982
BSBU Business Administartion, Business Administration and Management, General