Guckenheimer Company
Industry: Company
DescriptionFounded: 1963 Parent organization: ISS A/S
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Guckenheimer Employees
Employee
Years
Job
Industry
Amanda Harshman Amanda Harshman's Guckenheimer Experience February 2014 - Present
Job Regional Nutrition & Wellness Manager at Guckenheimer
Industry Restaurants
Experience
Guckenheimer February 2014 - Present
Guckenheimer April 2013 - February 2014
AmandaLeaRD March 2012 - January 2014
Associates in Pediatric Therapy April 2012 - April 2013
First Steps, Early Childhood Interventional services November 2011 - February 2013
University of Louisville Hospital May 2011 - August 2011
Dietary Consultants Inc March 2011 - May 2011
University of Kentucky January 2011 - March 2011
Camp La Jolla June 2008 - August 2008
Skills
Nutrition Education, Dietetics, Health Promotion, Wellness, Weight Management, Nutritional Analysis, Menu Development, Culinary Skills, Marketing Communications, Pediatric Special Needs, Fitness, Food Allergies, Food Safety, Enteral Nutrition, Diabetes, Celiac Disease, Healthy Eating, Supplements, Strength Training, Food Service Operations
Education
American Academy of Nutrition & Dietetics (AND) 2013 — 2013
Certificate of Training in Adult Weight Management (2013)
University of Kentucky 2011 — 2011
n/a, UK Dietetic Internship
University of Kentucky 2008 — 2010
Bachelor of Science, Dietetics
Samford University 2005 — 2008
Studied Nutrition & Dietetics, Nutrition and Dietetics
Kentucky Country Day 2001 — 2005
Guckenheimer February 2014 - Present
Guckenheimer April 2013 - February 2014
AmandaLeaRD March 2012 - January 2014
Associates in Pediatric Therapy April 2012 - April 2013
First Steps, Early Childhood Interventional services November 2011 - February 2013
University of Louisville Hospital May 2011 - August 2011
Dietary Consultants Inc March 2011 - May 2011
University of Kentucky January 2011 - March 2011
Camp La Jolla June 2008 - August 2008
Skills
Nutrition Education, Dietetics, Health Promotion, Wellness, Weight Management, Nutritional Analysis, Menu Development, Culinary Skills, Marketing Communications, Pediatric Special Needs, Fitness, Food Allergies, Food Safety, Enteral Nutrition, Diabetes, Celiac Disease, Healthy Eating, Supplements, Strength Training, Food Service Operations
Education
American Academy of Nutrition & Dietetics (AND) 2013 — 2013
Certificate of Training in Adult Weight Management (2013)
University of Kentucky 2011 — 2011
n/a, UK Dietetic Internship
University of Kentucky 2008 — 2010
Bachelor of Science, Dietetics
Samford University 2005 — 2008
Studied Nutrition & Dietetics, Nutrition and Dietetics
Kentucky Country Day 2001 — 2005
Edward Mac Edward Mac's Guckenheimer Experience June 2006 - November 2007
Job Lead Cook at Pomona College
Industry Restaurants
Experience
Pomona College May 2012 - Present
Playboy Enterprises, Inc. August 2003 - Present
The Parlour Wine Bar and Bistro October 2010 - December 2012
Mac's Canine Creations November 2009 - December 2011
Young Chefs Academy January 2009 - March 2010
Guckenheimer June 2006 - November 2007
Skills
Culinary Skills, Menu Development, Cooking, Food, Banquets, Food Preparation, Wine, Chef, Parties, Ingredients, ServSafe, Dinners, Teamwork, Mac, Film, Fine Dining, Catering, Food Service, Food & Beverage, Restaurants, Restaurant Management, Recipes, Music, Event Planning, Food Safety, Cuisine, Customer Service, Hospitality, Event Management
Education
Pitzer College 2013 — 2018
Bachelor of Arts (BA), Organizational Studies and Environmental Analysis
California School of Culinary Arts 2002 — 2003
Associates, Le Cordon Bleu Culinary Arts
Pomona College May 2012 - Present
Playboy Enterprises, Inc. August 2003 - Present
The Parlour Wine Bar and Bistro October 2010 - December 2012
Mac's Canine Creations November 2009 - December 2011
Young Chefs Academy January 2009 - March 2010
Guckenheimer June 2006 - November 2007
Skills
Culinary Skills, Menu Development, Cooking, Food, Banquets, Food Preparation, Wine, Chef, Parties, Ingredients, ServSafe, Dinners, Teamwork, Mac, Film, Fine Dining, Catering, Food Service, Food & Beverage, Restaurants, Restaurant Management, Recipes, Music, Event Planning, Food Safety, Cuisine, Customer Service, Hospitality, Event Management
Education
Pitzer College 2013 — 2018
Bachelor of Arts (BA), Organizational Studies and Environmental Analysis
California School of Culinary Arts 2002 — 2003
Associates, Le Cordon Bleu Culinary Arts
Matthew Alioto Matthew Alioto's Guckenheimer Experience April 2015 - Present
Job Sr. Financial Analyst at Guckenheimer
Industry Computer Software
Experience
Guckenheimer April 2015 - Present
iTradeNetwork March 1999 - February 2015
Skills
Management, Account Management, Analysis, Food Service, Team Leadership, Business Analysis, Data Analysis, SaaS, Project Management, Product Management, Product Development, Supply Chain Management, Supervisory Skills, Technical Support, Cloud Computing, Business Intelligence
Education
Santa Clara University 2000 — 2002
Master of Business Administration (M.B.A.)
Santa Clara University 1994 — 1998
Bachelor's degree, Organizational Analysis and Business Management
Guckenheimer April 2015 - Present
iTradeNetwork March 1999 - February 2015
Skills
Management, Account Management, Analysis, Food Service, Team Leadership, Business Analysis, Data Analysis, SaaS, Project Management, Product Management, Product Development, Supply Chain Management, Supervisory Skills, Technical Support, Cloud Computing, Business Intelligence
Education
Santa Clara University 2000 — 2002
Master of Business Administration (M.B.A.)
Santa Clara University 1994 — 1998
Bachelor's degree, Organizational Analysis and Business Management
Peter Alfaro Peter Alfaro's Guckenheimer Experience September 1994 - August 1999
Job Executive Chef at bon appetit management company
Industry Hospitality
Experience
Bon Appétit Management Company August 1999 - Present
Guckenheimer September 1994 - August 1999
Fatburger 1996 - 1997
Skills
Cuisine, Menu Development, Fine Dining, Culinary, Food Cost, Sanitation, Catering, Food, Recipes, Menu Costing, Pastry, Gourmet, Banquets, Food Preparation, Culinary Management, Culinary Skills, Chef, Restaurants
Education
Santa Ana College 1993 — 1996
Bon Appétit Management Company August 1999 - Present
Guckenheimer September 1994 - August 1999
Fatburger 1996 - 1997
Skills
Cuisine, Menu Development, Fine Dining, Culinary, Food Cost, Sanitation, Catering, Food, Recipes, Menu Costing, Pastry, Gourmet, Banquets, Food Preparation, Culinary Management, Culinary Skills, Chef, Restaurants
Education
Santa Ana College 1993 — 1996
Febbles Romero Febbles Romero's Guckenheimer Experience April 2007 - August 2011
Job General Ledger Accountant at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer Enterprises Inc. August 2011 - October 2013
Guckenheimer April 2007 - August 2011
Pacific Diversified November 2005 - April 2007
Education
San Jose State University 1998 — 2007
Guckenheimer Enterprises Inc. August 2011 - October 2013
Guckenheimer April 2007 - August 2011
Pacific Diversified November 2005 - April 2007
Education
San Jose State University 1998 — 2007
Charles Frisco's Guckenheimer Experience May 2013 - Present
Job Executive Chef Manager for Guckenheimer at Google Moncks Corner, Sc
Industry Food & Beverages
Experience
Guckenheimer May 2013 - Present
Guckenheimer May 2013 - Present
Mercato May 2012 - May 2013
Eli's Table January 2012 - April 2013
The Fat Hen January 2011 - January 2012
Grill 225 Prime Beef Steakhouse January 2009 - January 2011
Skills
Chef, Cuisine, Culinary Skills, ServSafe, Recipe Testing, Food Preparation, Culinary Management, Food Quality, Cooking, Sanitation, Menu Development, Fine Dining, Food Safety, Catering, HACCP, Serve Safe Certified, Pre-opening, New Restaurant Openings, Menu Engineering, Restaurant Management, Food, Recipes, Food, Hospitality, Hospitality Management, Banquets, Food Industry, Restaurants, Gourmet, Inventory Management, Event Management, Menu Costing, Seafood, P, Customer Service, Purchasing, Ingredients, Sauces, Hospitality Industry, Event Planning, Management, Team Building, Budgets
Education
Trident Technical College 2008 — 2010
Guckenheimer May 2013 - Present
Guckenheimer May 2013 - Present
Mercato May 2012 - May 2013
Eli's Table January 2012 - April 2013
The Fat Hen January 2011 - January 2012
Grill 225 Prime Beef Steakhouse January 2009 - January 2011
Skills
Chef, Cuisine, Culinary Skills, ServSafe, Recipe Testing, Food Preparation, Culinary Management, Food Quality, Cooking, Sanitation, Menu Development, Fine Dining, Food Safety, Catering, HACCP, Serve Safe Certified, Pre-opening, New Restaurant Openings, Menu Engineering, Restaurant Management, Food, Recipes, Food, Hospitality, Hospitality Management, Banquets, Food Industry, Restaurants, Gourmet, Inventory Management, Event Management, Menu Costing, Seafood, P, Customer Service, Purchasing, Ingredients, Sauces, Hospitality Industry, Event Planning, Management, Team Building, Budgets
Education
Trident Technical College 2008 — 2010
Neda Hilliard Neda Hilliard's Guckenheimer Experience April 2012 - May 2013
Job Chef Manager, Hudson Villas
Industry Food & Beverages
Experience
Hudson Villas May 2013 - Present
Guckenheimer April 2012 - May 2013
Women in Recovery Program/OSU-IT January 2012 - March 2012
OSU Institute of Technology 2010 - 2012
Samson September 2000 - April 2009
Skills
Cooking, Menu Development, Restaurants, Sauces, Recipe Testing, Food Preparation, Baking, Pastry, Microsoft Office, Food Safety, Food Service, Culinary Team Building..., Culinary Management, Purchasing, Event Planning, Project Planning, Cake Decorating, Soups, Catering, Nonprofits, Safety Training Programs, Drug Testing, Workers' Compensation..., Transportation Safety, DOT Compliance, Newsletter Production, OSHA Record Keeping, Ergonomics, Statistical Data..., Freight Transportation, Refractory, Personnel Supervision, Records Management, Culinary Skills, Chef, Food
Education
Oklahoma State University Institute of Technology-Okmulgee 2010 — 2012
Associate of Arts and Sciences (AAS), Culinary Arts, 4.0
University of Oklahoma 1981 — 1983
Hudson Villas May 2013 - Present
Guckenheimer April 2012 - May 2013
Women in Recovery Program/OSU-IT January 2012 - March 2012
OSU Institute of Technology 2010 - 2012
Samson September 2000 - April 2009
Skills
Cooking, Menu Development, Restaurants, Sauces, Recipe Testing, Food Preparation, Baking, Pastry, Microsoft Office, Food Safety, Food Service, Culinary Team Building..., Culinary Management, Purchasing, Event Planning, Project Planning, Cake Decorating, Soups, Catering, Nonprofits, Safety Training Programs, Drug Testing, Workers' Compensation..., Transportation Safety, DOT Compliance, Newsletter Production, OSHA Record Keeping, Ergonomics, Statistical Data..., Freight Transportation, Refractory, Personnel Supervision, Records Management, Culinary Skills, Chef, Food
Education
Oklahoma State University Institute of Technology-Okmulgee 2010 — 2012
Associate of Arts and Sciences (AAS), Culinary Arts, 4.0
University of Oklahoma 1981 — 1983
Erin Rice's Guckenheimer Experience 2015 - Present
Job Key Initiatives Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer 2015 - Present
Guckenheimer October 2010 - June 2015
Skills
Food Service, Menu Development, Catering, Cooking, Cuisine, Culinary Skills, Fine Dining, Food, Food, Recipes
Education
Sullivan University 1998 — 2000
Associate of Science (A.S.), Culinary Arts and Hotel Restaurant Management
Guckenheimer 2015 - Present
Guckenheimer October 2010 - June 2015
Skills
Food Service, Menu Development, Catering, Cooking, Cuisine, Culinary Skills, Fine Dining, Food, Food, Recipes
Education
Sullivan University 1998 — 2000
Associate of Science (A.S.), Culinary Arts and Hotel Restaurant Management
Matthew O'Connor Matthew O'Connor's Guckenheimer Experience February 2007 - June 2008
Job Executive ChefBonnie Briar Country Club
Industry Food & Beverages
Experience
Bonnie Briar Country Club March 2014 - Present
Old Oaks Country Club December 2012 - January 2014
The Rockland Country Club March 2011 - January 2013
Rochester Marriot April 2009 - April 2011
The Green Lantern Inn June 2008 - April 2009
Guckenheimer February 2007 - June 2008
Red Star November 2006 - February 2007
InterContinental Hotels Group June 2006 - November 2006
The Green Lantern Inn August 2004 - June 2006
Harbor Court Hotel October 2003 - August 2004
Skills
Menu Development, Culinary, Restaurants, Food & Beverage, Banquets, Hospitality, cost control, Hotels, Leadership, Microsoft Office, Microsoft Excel, Microsoft Word, Nutrition, Organization, Problem Solving, Strategic Planning, Recruiting, Customer Service, Culinary Management, Culinary Education, Culinary Skills, Fine Dining, Cuisine, Catering, Cooking, Wine, Event Management, Purchasing, Income Statement, Hospitality Industry, Gourmet, Restaurant Management, Pre-opening, Resorts, Recipes, Cost Control, Hospitality Management, Seafood, Menu Costing, Chef, Pastry, Sanitation, Sauces, Menu Engineering, Hiring, Mediterranean, Recipe Testing, Food Quality, Food Preparation, Italian cuisine
Education
The Culinary Institute of America 2000 — 2003
BPS, Culinary Arts and Hotel Management
Western School of Technology and Environmental Science 1996 — 2000
Culinary Arts Major, Culinary Arts and Restaurant Management
Bonnie Briar Country Club March 2014 - Present
Old Oaks Country Club December 2012 - January 2014
The Rockland Country Club March 2011 - January 2013
Rochester Marriot April 2009 - April 2011
The Green Lantern Inn June 2008 - April 2009
Guckenheimer February 2007 - June 2008
Red Star November 2006 - February 2007
InterContinental Hotels Group June 2006 - November 2006
The Green Lantern Inn August 2004 - June 2006
Harbor Court Hotel October 2003 - August 2004
Skills
Menu Development, Culinary, Restaurants, Food & Beverage, Banquets, Hospitality, cost control, Hotels, Leadership, Microsoft Office, Microsoft Excel, Microsoft Word, Nutrition, Organization, Problem Solving, Strategic Planning, Recruiting, Customer Service, Culinary Management, Culinary Education, Culinary Skills, Fine Dining, Cuisine, Catering, Cooking, Wine, Event Management, Purchasing, Income Statement, Hospitality Industry, Gourmet, Restaurant Management, Pre-opening, Resorts, Recipes, Cost Control, Hospitality Management, Seafood, Menu Costing, Chef, Pastry, Sanitation, Sauces, Menu Engineering, Hiring, Mediterranean, Recipe Testing, Food Quality, Food Preparation, Italian cuisine
Education
The Culinary Institute of America 2000 — 2003
BPS, Culinary Arts and Hotel Management
Western School of Technology and Environmental Science 1996 — 2000
Culinary Arts Major, Culinary Arts and Restaurant Management
Jessica West's Guckenheimer Experience July 2006 - August 2007
Job Sr. Marketing Communications Specialist at Nalco Champion
Industry Chemicals
Experience
Nalco Champion August 2014 - Present
Champion Technologies August 2012 - August 2014
Champion Technologies June 2008 - August 2012
Nico Martin Presents September 2007 - February 2008
Guckenheimer July 2006 - August 2007
Skills
SAP, Budgets, Management, Microsoft Excel, Forecasting, Purchasing, Microsoft Office, Program Management, Outlook, Sales, Process Improvement, Software Documentation, Pricing, Team Building, Team Leadership, Operations Management, Customer Service
Education
Texas Tech University 2002 — 2006
BS, RHIM
Nalco Champion August 2014 - Present
Champion Technologies August 2012 - August 2014
Champion Technologies June 2008 - August 2012
Nico Martin Presents September 2007 - February 2008
Guckenheimer July 2006 - August 2007
Skills
SAP, Budgets, Management, Microsoft Excel, Forecasting, Purchasing, Microsoft Office, Program Management, Outlook, Sales, Process Improvement, Software Documentation, Pricing, Team Building, Team Leadership, Operations Management, Customer Service
Education
Texas Tech University 2002 — 2006
BS, RHIM
Barbara Levin Barbara Levin's Guckenheimer Experience September 2003 - October 2006
Job Food & Beverage Management
Industry Hospitality
Experience
Milagro Farm Winery July 2015 - Present
Warner Springs Ranch Resort March 2014 - December 2014
Santa Ysabel Resort and Casino March 2007 - February 2014
Guckenheimer September 2003 - October 2006
Skills
Banquets, Food & Beverage, Pre-opening, Fine Dining, Hospitality Management, Menu Development, Event Planning, Catering, Hospitality Industry, Restaurants, Resorts, Customer Service, Restaurant Management, Culinary Skills, Hospitality, Micros
Education
San Diego State University
Bachelor of Arts (B.A.), Design and Applied Arts
San Diego State University-California State University
Bachelor's degree
Milagro Farm Winery July 2015 - Present
Warner Springs Ranch Resort March 2014 - December 2014
Santa Ysabel Resort and Casino March 2007 - February 2014
Guckenheimer September 2003 - October 2006
Skills
Banquets, Food & Beverage, Pre-opening, Fine Dining, Hospitality Management, Menu Development, Event Planning, Catering, Hospitality Industry, Restaurants, Resorts, Customer Service, Restaurant Management, Culinary Skills, Hospitality, Micros
Education
San Diego State University
Bachelor of Arts (B.A.), Design and Applied Arts
San Diego State University-California State University
Bachelor's degree
Christian Wyatt Christian Wyatt's Guckenheimer Experience February 2011 - August 2013
Job Owner: C. Wyatt Imagery | Photographer for Hire
Industry Photography
Experience
Prometric July 2014 - Present
C. Wyatt Imagery September 2003 - Present
Color Copy Center Boston 2013 - 2014
Guckenheimer February 2011 - August 2013
Skills
Photoshop, Photography, Lightroom, Adobe Creative Suite, Canon Cameras, Digital Photography, Portrait Photography, Wedding Photography, Photographic Printing, Framing, Microsoft Office 2013, Passport Photos, Fine Art, Fashion, Headshots, Photos, Image Editing, Event Photography, Customer Service, Microsoft Office, Passport, Social Media
Education
University of Massachusetts Boston 2014 — 2016
Bachelor's Degree, Psychology and Art
Quincy College 2013 — 2014
Plymouth State University 2003 — 2007
Bachelor of Arts (B.A.), Psychology, Minor in Art
Prometric July 2014 - Present
C. Wyatt Imagery September 2003 - Present
Color Copy Center Boston 2013 - 2014
Guckenheimer February 2011 - August 2013
Skills
Photoshop, Photography, Lightroom, Adobe Creative Suite, Canon Cameras, Digital Photography, Portrait Photography, Wedding Photography, Photographic Printing, Framing, Microsoft Office 2013, Passport Photos, Fine Art, Fashion, Headshots, Photos, Image Editing, Event Photography, Customer Service, Microsoft Office, Passport, Social Media
Education
University of Massachusetts Boston 2014 — 2016
Bachelor's Degree, Psychology and Art
Quincy College 2013 — 2014
Plymouth State University 2003 — 2007
Bachelor of Arts (B.A.), Psychology, Minor in Art
Kathryn Gastaldo Kathryn Gastaldo's Guckenheimer Experience October 2013 - Present
Job Sous Chef at Guckenheimer
Industry Hospitality
Experience
Guckenheimer October 2013 - Present
Compass Group June 2012 - April 2013
Lettuce Entertain You February 2012 - April 2013
The Black Boy Pub February 2011 - October 2011
Cafe L'Europe February 2009 - June 2010
Skills
Restaurants, Menu Development, Food & Beverage, Hotels, Hospitality Management, Hospitality, Hospitality Industry, Hotel Management, Catering, Tourism, Event Management, Customer Satisfaction, Customer Service, Event Planning, Team Building, Social Media, English, Fine Dining, Food, Wine
Education
Oxford Brookes University 2010 — 2011
MSc, International Hotel and Tourism Management
Florida Culinary Institute 2007 — 2010
Bachelor's degree, Culinary Management
Guckenheimer October 2013 - Present
Compass Group June 2012 - April 2013
Lettuce Entertain You February 2012 - April 2013
The Black Boy Pub February 2011 - October 2011
Cafe L'Europe February 2009 - June 2010
Skills
Restaurants, Menu Development, Food & Beverage, Hotels, Hospitality Management, Hospitality, Hospitality Industry, Hotel Management, Catering, Tourism, Event Management, Customer Satisfaction, Customer Service, Event Planning, Team Building, Social Media, English, Fine Dining, Food, Wine
Education
Oxford Brookes University 2010 — 2011
MSc, International Hotel and Tourism Management
Florida Culinary Institute 2007 — 2010
Bachelor's degree, Culinary Management
Christina Curtin Christina Curtin's Guckenheimer Experience July 2013 - Present
Job General Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer July 2013 - Present
Guckenheimer February 2012 - July 2013
Guckenheimer April 2011 - February 2012
Guckenheimer September 2006 - April 2011
New York Food Company September 2004 - September 2006
Skills
Catering, Culinary Skills, Customer Service, Menu Development, Food Service, Fine Dining, Food & Beverage, Restaurant Management, Banquets, Food, Food Safety, Restaurants, Recipes, Cuisine, Cooking, Sanitation, Food Preparation, Sales Management, HACCP, Hospitality Management, Culinary Management
Education
California School of Culinary Arts 2003 — 2004
Associate's degree, Culinary Arts/Chef Training
UCLA 1999 — 2003
Bachelor of Arts (B.A.), International Economics, Spanish
Guckenheimer July 2013 - Present
Guckenheimer February 2012 - July 2013
Guckenheimer April 2011 - February 2012
Guckenheimer September 2006 - April 2011
New York Food Company September 2004 - September 2006
Skills
Catering, Culinary Skills, Customer Service, Menu Development, Food Service, Fine Dining, Food & Beverage, Restaurant Management, Banquets, Food, Food Safety, Restaurants, Recipes, Cuisine, Cooking, Sanitation, Food Preparation, Sales Management, HACCP, Hospitality Management, Culinary Management
Education
California School of Culinary Arts 2003 — 2004
Associate's degree, Culinary Arts/Chef Training
UCLA 1999 — 2003
Bachelor of Arts (B.A.), International Economics, Spanish
Linda Hanssen Linda Hanssen's Guckenheimer Experience July 2012 - April 2015
Job Training and Coaching for the Food Service Industry
Industry Food & Beverages
Experience
Hanssen Presentations LLC May 2015 - Present
Guckenheimer July 2012 - April 2015
Guckenheimer February 1982 - July 2012
Skills
Training Delivery, Training & Development, Catering, Restaurants, Restaurant Management, Food Safety, Menu Development, Food, Hospitality, Team Building, Food, Customer Service, Hospitality Management, Sanitation, P, Budgets
Education
San Francisco State University 1968 — 1972
Music Teacher Education
San Rafael Ca
Hanssen Presentations LLC May 2015 - Present
Guckenheimer July 2012 - April 2015
Guckenheimer February 1982 - July 2012
Skills
Training Delivery, Training & Development, Catering, Restaurants, Restaurant Management, Food Safety, Menu Development, Food, Hospitality, Team Building, Food, Customer Service, Hospitality Management, Sanitation, P, Budgets
Education
San Francisco State University 1968 — 1972
Music Teacher Education
San Rafael Ca
Jason Sull Jason Sull's Guckenheimer Experience August 2005 - September 2014
Job Realtor at Coldwell Banker Doug Arnold Real Estate Inc.
Industry Real Estate
Experience
Coldwell Banker Doug Arnold Real Estate Inc. October 2010 - Present
Guckenheimer August 2005 - September 2014
Romantic Places Hotel Group August 2001 - August 2005
Moose's Restaurant 1998 - 2001
Skills
Residential Homes, Real Estate Contracts, Listing Homes, Real Estate Marketing, Home Staging, Contractor Selection, Client Representation, Client Relations, Client Liaison, Cooking, Farmers Markets, Sales, Restaurants, Chef, Hospitality, Restaurant Management, Menu Development
Education
The Culinary Institute of America 2001 — 2003
Associate's Degree, Culinary Arts/Chef Training
Coldwell Banker Doug Arnold Real Estate Inc. October 2010 - Present
Guckenheimer August 2005 - September 2014
Romantic Places Hotel Group August 2001 - August 2005
Moose's Restaurant 1998 - 2001
Skills
Residential Homes, Real Estate Contracts, Listing Homes, Real Estate Marketing, Home Staging, Contractor Selection, Client Representation, Client Relations, Client Liaison, Cooking, Farmers Markets, Sales, Restaurants, Chef, Hospitality, Restaurant Management, Menu Development
Education
The Culinary Institute of America 2001 — 2003
Associate's Degree, Culinary Arts/Chef Training
Pete Dovey, CPA Pete Dovey, CPA's Guckenheimer Experience October 2008 - September 2014
Job Accounting Consulting
Industry Accounting
Experience
Kranz & Associates October 2014 - Present
Guckenheimer October 2008 - September 2014
Nurserymen's Exchange July 2006 - October 2008
Applied Biosystems March 2002 - July 2006
Ernst & Young August 1999 - January 2002
Skills
Accounting, Finance, General Ledger, Account Reconciliation, Auditing, Forecasting, Financial Statements, Accounts Payable, Payroll, Analysis, Financial Reporting, Microsoft Excel, Journal Entries, Invoicing, Internal Controls, Financial Planning, Financial Analysis
Education
San Francisco State University, College of Business 1997 — 1999
Business Administration, Accounting
Kranz & Associates October 2014 - Present
Guckenheimer October 2008 - September 2014
Nurserymen's Exchange July 2006 - October 2008
Applied Biosystems March 2002 - July 2006
Ernst & Young August 1999 - January 2002
Skills
Accounting, Finance, General Ledger, Account Reconciliation, Auditing, Forecasting, Financial Statements, Accounts Payable, Payroll, Analysis, Financial Reporting, Microsoft Excel, Journal Entries, Invoicing, Internal Controls, Financial Planning, Financial Analysis
Education
San Francisco State University, College of Business 1997 — 1999
Business Administration, Accounting
Kayla Parsons Kayla Parsons's Guckenheimer Experience 2008 - Present
Job Food Production Professional
Industry Food Production
Experience
Guckenheimer 2008 - Present
Maplewood Gardens March 2005 - July 2008
Skills
Registered Nurses, Telemetry, Emergency Medicine
Education
Spokane Community College 2008 — 2014
Associates Degree, Registered Nursing/Registered Nurse
Guckenheimer 2008 - Present
Maplewood Gardens March 2005 - July 2008
Skills
Registered Nurses, Telemetry, Emergency Medicine
Education
Spokane Community College 2008 — 2014
Associates Degree, Registered Nursing/Registered Nurse
C. Louise Tuite C. Louise Tuite's Guckenheimer Experience October 1980 - April 2010
Job VP Business Development at Epicurean Group
Industry Hospitality
Experience
Epicurean Group October 2011 - Present
Epicurean Group 2011 - 2014
Guckenheimer October 1980 - April 2010
Skills
Management, Strategic Planning, Customer Service, Budgets, Business Development, New Business Development, Marketing Strategy, Sales, Sales Operations, Event Management, Forecasting, Hospitality, Food Service, Food & Beverage, Inventory Management, Food, Marketing, Team Building, Negotiation, Menu Development, Account Management, Event Planning, Business Planning, Sales Management, Contract Negotiation, Operations Management, Customer Satisfaction, Catering
Education
San Jose State University 1965 — 1970
Bachelor's degree, Social Psychology
Epicurean Group October 2011 - Present
Epicurean Group 2011 - 2014
Guckenheimer October 1980 - April 2010
Skills
Management, Strategic Planning, Customer Service, Budgets, Business Development, New Business Development, Marketing Strategy, Sales, Sales Operations, Event Management, Forecasting, Hospitality, Food Service, Food & Beverage, Inventory Management, Food, Marketing, Team Building, Negotiation, Menu Development, Account Management, Event Planning, Business Planning, Sales Management, Contract Negotiation, Operations Management, Customer Satisfaction, Catering
Education
San Jose State University 1965 — 1970
Bachelor's degree, Social Psychology
Anthony Del Signore Anthony Del Signore's Guckenheimer Experience March 2015 - Present
Job Front of House Manager at Guckenheimer
Industry Hospitality
Experience
Guckenheimer March 2015 - Present
Ink Were We Freelance Content Production September 2013 - Present
JLL October 2014 - March 2015
Eurest Services March 2013 - October 2014
Caffe Trieste September 2012 - February 2013
UC Davis April 2007 - August 2010
California Public Interest Research Group January 2010 - March 2010
Skills
Customer Service, Microsoft Office, Microsoft Excel, Food, Microsoft Word, PowerPoint, Social Media, Team Building, Human Resources, Time Management, Management, Editing, Event Planning, Teamwork, Public Speaking
Education
UC Davis 2006 — 2011
Bachelor's degrees, Sociology and English
University of California, Davis
Bachelor's degree, English Language and Literature/Letters
Guckenheimer March 2015 - Present
Ink Were We Freelance Content Production September 2013 - Present
JLL October 2014 - March 2015
Eurest Services March 2013 - October 2014
Caffe Trieste September 2012 - February 2013
UC Davis April 2007 - August 2010
California Public Interest Research Group January 2010 - March 2010
Skills
Customer Service, Microsoft Office, Microsoft Excel, Food, Microsoft Word, PowerPoint, Social Media, Team Building, Human Resources, Time Management, Management, Editing, Event Planning, Teamwork, Public Speaking
Education
UC Davis 2006 — 2011
Bachelor's degrees, Sociology and English
University of California, Davis
Bachelor's degree, English Language and Literature/Letters
Andrew Aiton's Guckenheimer Experience September 2013 - Present
Job Executive Chef at Guckenheimer
Industry Restaurants
Experience
Guckenheimer September 2013 - Present
A Restaurant October 2011 - October 2013
A Restaurant October 2011 - July 2013
Kelly's July 2010 - October 2011
Holiday Inn LAX December 2009 - October 2010
McKennas on the Bay January 2008 - October 2009
Host, Busser January 2000 - January 2008
L'Opera January 2007 - July 2007
Skills
I specialize in..., Master of seafood, I..., I am a prolific..., Menu Development, Cuisine, Recipes, Fine Dining, Cooking, Restaurants, Banquets, Food, Food Service, Pastry, Food Preparation, Wine, Food Quality, Sauces, Ingredients, Process Scheduler, Dinners
Education
The Art Institute of California-Orange County 2004 — 2006
Associate of Science, Culinary Arts
California State University of Long Beach 2000 — 2003
Business, Management, Marketing, and Related Support Services
Palm Desert High School
Guckenheimer September 2013 - Present
A Restaurant October 2011 - October 2013
A Restaurant October 2011 - July 2013
Kelly's July 2010 - October 2011
Holiday Inn LAX December 2009 - October 2010
McKennas on the Bay January 2008 - October 2009
Host, Busser January 2000 - January 2008
L'Opera January 2007 - July 2007
Skills
I specialize in..., Master of seafood, I..., I am a prolific..., Menu Development, Cuisine, Recipes, Fine Dining, Cooking, Restaurants, Banquets, Food, Food Service, Pastry, Food Preparation, Wine, Food Quality, Sauces, Ingredients, Process Scheduler, Dinners
Education
The Art Institute of California-Orange County 2004 — 2006
Associate of Science, Culinary Arts
California State University of Long Beach 2000 — 2003
Business, Management, Marketing, and Related Support Services
Palm Desert High School
Richard Schlosberg Richard Schlosberg's Guckenheimer Experience February 2012 - June 2014
Job Executive Chef at Claret Cafe
Industry Food & Beverages
Experience
Claret Cafe August 2015 - Present
Pirate Luxe Catering January 2007 - March 2015
Guckenheimer February 2012 - June 2014
Coury Collection March 2011 - July 2012
Wolfgang Puck Bistro - Tulsa March 2010 - January 2011
SMG 2007 - 2010
Skills
Food Service, Menu Development, Catering, Culinary Skills, Fine Dining, Recipes, Chef, Banquets, Food Safety, Food & Beverage, Cooking, Restaurant Management, Food, Food Preparation, Restaurants, Hospitality
Education
Paul Smith's College 1988 — 1989
Claret Cafe August 2015 - Present
Pirate Luxe Catering January 2007 - March 2015
Guckenheimer February 2012 - June 2014
Coury Collection March 2011 - July 2012
Wolfgang Puck Bistro - Tulsa March 2010 - January 2011
SMG 2007 - 2010
Skills
Food Service, Menu Development, Catering, Culinary Skills, Fine Dining, Recipes, Chef, Banquets, Food Safety, Food & Beverage, Cooking, Restaurant Management, Food, Food Preparation, Restaurants, Hospitality
Education
Paul Smith's College 1988 — 1989
Wyman Philbrook, CP-FS,CCFS, CDM,CFPP,CSW,CSS Wyman Philbrook, CP-FS,CCFS, CDM,CFPP,CSW,CSS's Guckenheimer Experience May 2007 - March 2009
Job Consultant / Trainer Food Safety HACCP Seafood HACCP GMPs Wine
Industry Food & Beverages
Experience
Philbrook Food & Beverage Consulting and Training March 2009 - Present
Culinary Institute of America- Continuing Education April 2012 - Present
Total Food Service Magazine April 2013 - Present
Boston University Dining Services August 2010 - May 2011
ARAMARK Higher Education August 2010 - May 2011
Guckenheimer May 2007 - March 2009
Guckenheimer July 2005 - May 2007
SANTE' Magazine March 1999 - August 2005
Culinart Inc January 2001 - June 2005
Management & Food Safety Training January 1974 - June 2005
Skills
Food Safety, Food, Wine Knowledge, Wine Tasting, HACCP, GMP, Sanitation, Food Security, Wine, Food & Beverage, Cooking, Culinary Skills, Training, Regulatory Requirements, Food Industry, Food Processing, Fine Dining, Menu Development, Cuisine, Hospitality, Food Service, Restaurants, Pre-opening, Income Statement, Operations Management, Budgets, Gourmet, Banquets, Resorts, Seafood, Hotels, Hospitality Management, Recipes, Chef, Employee Training, Cost Control, Restaurant Management, Purchasing, Baking, Pastry
Education
Culinary Institute of America 1987 — 1989
Graduate, Culinary Arts
Wine & Spirit Education Trust 2012 — 2015
Diploma, Wine & Spirits
Consejo Regulador de Jerez 2013 — 2013
Certified Sherry Educator
Safe Quality Food Institute 2011 — 2012
Implementing SQF Edition 7 / 1000 & 2000 Systems
USAF Club Management School & Internship 1977 — 1979
Graduate, Hospitality & Culinary Management
Philbrook Food & Beverage Consulting and Training March 2009 - Present
Culinary Institute of America- Continuing Education April 2012 - Present
Total Food Service Magazine April 2013 - Present
Boston University Dining Services August 2010 - May 2011
ARAMARK Higher Education August 2010 - May 2011
Guckenheimer May 2007 - March 2009
Guckenheimer July 2005 - May 2007
SANTE' Magazine March 1999 - August 2005
Culinart Inc January 2001 - June 2005
Management & Food Safety Training January 1974 - June 2005
Skills
Food Safety, Food, Wine Knowledge, Wine Tasting, HACCP, GMP, Sanitation, Food Security, Wine, Food & Beverage, Cooking, Culinary Skills, Training, Regulatory Requirements, Food Industry, Food Processing, Fine Dining, Menu Development, Cuisine, Hospitality, Food Service, Restaurants, Pre-opening, Income Statement, Operations Management, Budgets, Gourmet, Banquets, Resorts, Seafood, Hotels, Hospitality Management, Recipes, Chef, Employee Training, Cost Control, Restaurant Management, Purchasing, Baking, Pastry
Education
Culinary Institute of America 1987 — 1989
Graduate, Culinary Arts
Wine & Spirit Education Trust 2012 — 2015
Diploma, Wine & Spirits
Consejo Regulador de Jerez 2013 — 2013
Certified Sherry Educator
Safe Quality Food Institute 2011 — 2012
Implementing SQF Edition 7 / 1000 & 2000 Systems
USAF Club Management School & Internship 1977 — 1979
Graduate, Hospitality & Culinary Management
Scott Eric Ruhl Scott Eric Ruhl's Guckenheimer Experience June 1995 - March 2010
Job General Manager at Eurest
Industry Food & Beverages
Experience
Self Employed September 2013 - Present
Eurest April 2012 - Present
SPOT Bagel March 2011 - October 2011
Guckenheimer June 1995 - March 2010
Old Heidelberg Restaurant January 1984 - June 1994
Skills
Menu Development, Culinary Skills, Food, Food Safety, Cooking, Budgets, Food & Beverage, Restaurants, Banquets, Restaurant Management, Fine Dining, Food Industry, HACCP, Baking, Hospitality Management, Wine, Hospitality, Strategic Planning
Education
Culinary Institute of America
Self Employed September 2013 - Present
Eurest April 2012 - Present
SPOT Bagel March 2011 - October 2011
Guckenheimer June 1995 - March 2010
Old Heidelberg Restaurant January 1984 - June 1994
Skills
Menu Development, Culinary Skills, Food, Food Safety, Cooking, Budgets, Food & Beverage, Restaurants, Banquets, Restaurant Management, Fine Dining, Food Industry, HACCP, Baking, Hospitality Management, Wine, Hospitality, Strategic Planning
Education
Culinary Institute of America
Stephen Barter Stephen Barter's Guckenheimer Experience 2003 - 2006
Job Restaurant and Hotel Hospitality Professional
Industry Hospitality
Experience
Tavistock Restaurants LLC 2012 - Present
Carrabba's Italian Grill 2006 - 2011
Guckenheimer 2003 - 2006
Trident 1999 - 2003
Restaurant Nora 1996 - 1999
Skills
Restaurants, Food, Culinary Skills, Catering, Menu Development, Food Safety, Food Service, Training, Restaurant Management, Food, Employee Training, Hospitality, HACCP, Food Industry, ServSafe, Labor Control, Serve Safe Certified, Cooking, Wine, Fine Dining, Recipes, Cuisine, New Restaurant Openings, Sanitation, Hospitality Management, Leadership, Chef, Hiring, Team Building, Banquets, P, Budgets, Hospitality Industry, Multi-Unit, Inventory Management, Food Preparation, Event Management, Menu Costing
Education
The Culinary Institute of America 1993 — 1995
AOS, Culinary Arts
University of Southern Maine 1991 — 1993
AOS, Business Management
Tavistock Restaurants LLC 2012 - Present
Carrabba's Italian Grill 2006 - 2011
Guckenheimer 2003 - 2006
Trident 1999 - 2003
Restaurant Nora 1996 - 1999
Skills
Restaurants, Food, Culinary Skills, Catering, Menu Development, Food Safety, Food Service, Training, Restaurant Management, Food, Employee Training, Hospitality, HACCP, Food Industry, ServSafe, Labor Control, Serve Safe Certified, Cooking, Wine, Fine Dining, Recipes, Cuisine, New Restaurant Openings, Sanitation, Hospitality Management, Leadership, Chef, Hiring, Team Building, Banquets, P, Budgets, Hospitality Industry, Multi-Unit, Inventory Management, Food Preparation, Event Management, Menu Costing
Education
The Culinary Institute of America 1993 — 1995
AOS, Culinary Arts
University of Southern Maine 1991 — 1993
AOS, Business Management
John Longo's Guckenheimer Experience September 2008 - September 2015
Job Area Manager MidAtlantic Region
Industry Food & Beverages
Experience
Guckenheimer September 2008 - September 2015
Atria's Restaurant January 2004 - September 2008
Skills
Restaurant Management, Food Service, Menu Development, Catering, Restaurants, P&L, Food Safety, Culinary, Wine, Customer Service, Budgeting, Fine Dining, Staff Training, Strategic Planning, POS, Coaching, Purchasing, Employee Relations, HACCP, Performance Management, Succession Planning, Event Management, Vendor Relations, Mentoring, Start-ups, Pre-opening, Hospitality Management, Hospitality Industry, Income Statement, P&L Management, Food Industry, Culinary Skills
Education
Point Park University 1989 — 1991
Bachelor Of Science, Business Management/Marketing
Guckenheimer September 2008 - September 2015
Atria's Restaurant January 2004 - September 2008
Skills
Restaurant Management, Food Service, Menu Development, Catering, Restaurants, P&L, Food Safety, Culinary, Wine, Customer Service, Budgeting, Fine Dining, Staff Training, Strategic Planning, POS, Coaching, Purchasing, Employee Relations, HACCP, Performance Management, Succession Planning, Event Management, Vendor Relations, Mentoring, Start-ups, Pre-opening, Hospitality Management, Hospitality Industry, Income Statement, P&L Management, Food Industry, Culinary Skills
Education
Point Park University 1989 — 1991
Bachelor Of Science, Business Management/Marketing
Andrew Wolverton's Guckenheimer Experience January 2014 - Present
Job Chef at Google
Industry Food & Beverages
Experience
Guckenheimer January 2014 - Present
PS Cafe December 2012 - May 2013
Another Fork in the Road July 2012 - October 2012
The Depuy Canal House February 2012 - August 2012
The White Barn Inn April 2010 - October 2010
Fresco's Steak and Seafood August 2008 - August 2009
JACK's Corner Market July 2008 - August 2009
Skills
Catering, Food, Restaurants, Customer Service, Microsoft Office, Microsoft Excel, Strategic Planning, Marketing Strategy, Microsoft Word, Sales Management, PowerPoint, Budgets, Negotiation
Education
Culinary Institute of America 2009 — 2012
Bachelor's degree, Culinary Arts Management
Culinary Institute of America 2009 — 2012
B.A; Associates in Occupational Degree, Culinary Arts Management; Culinary Arts
Guckenheimer January 2014 - Present
PS Cafe December 2012 - May 2013
Another Fork in the Road July 2012 - October 2012
The Depuy Canal House February 2012 - August 2012
The White Barn Inn April 2010 - October 2010
Fresco's Steak and Seafood August 2008 - August 2009
JACK's Corner Market July 2008 - August 2009
Skills
Catering, Food, Restaurants, Customer Service, Microsoft Office, Microsoft Excel, Strategic Planning, Marketing Strategy, Microsoft Word, Sales Management, PowerPoint, Budgets, Negotiation
Education
Culinary Institute of America 2009 — 2012
Bachelor's degree, Culinary Arts Management
Culinary Institute of America 2009 — 2012
B.A; Associates in Occupational Degree, Culinary Arts Management; Culinary Arts
Robert Cato's Guckenheimer Experience April 2013 - Present
Job Chef/Manager at Guckenheimer@Google
Industry
Experience
Guckenheimer April 2013 - Present
Morrison Senior Dining April 2008 - April 2013
Skills
Menu Development, Food Safety, Restaurants, Catering, Restaurant Management, Cooking, Inventory Management, Culinary Skills, Hospitality
Education
Oklahoma State University Institute of Technology-Okmulgee
Associate’s Degree, Culinary Arts/Chef Training
Guckenheimer April 2013 - Present
Morrison Senior Dining April 2008 - April 2013
Skills
Menu Development, Food Safety, Restaurants, Catering, Restaurant Management, Cooking, Inventory Management, Culinary Skills, Hospitality
Education
Oklahoma State University Institute of Technology-Okmulgee
Associate’s Degree, Culinary Arts/Chef Training
Samantha Biondolillo's Guckenheimer Experience December 2014 - Present
Job Catering Coordinator at Guckenheimer
Industry Hospitality
Experience
Guckenheimer December 2014 - Present
Bridgewater Associates August 2014 - December 2014
Six Flags New England January 2013 - August 2014
Six Flags New England January 2012 - January 2013
Six Flags New England May 2011 - August 2011
Cracker Barrel May 2010 - August 2010
Sturbridge Host Hotel and Conference Center May 2009 - August 2009
Romaldo's Restaurant May 2009 - August 2009
Skills
Event Planning, PowerPoint, Microsoft Office, Microsoft Excel, Customer Service, Microsoft Word, Event Management, Public Speaking, Facebook, Social Networking, Sales, Time Management, Hospitality, Outlook, Restaurants, Food Service, Management, Marketing
Education
State University of New York College at Plattsburgh 2008 — 2011
Bachelor of Science, Hotel, Restuarant and Tourism Management
Tantasqua Regional High School
Guckenheimer December 2014 - Present
Bridgewater Associates August 2014 - December 2014
Six Flags New England January 2013 - August 2014
Six Flags New England January 2012 - January 2013
Six Flags New England May 2011 - August 2011
Cracker Barrel May 2010 - August 2010
Sturbridge Host Hotel and Conference Center May 2009 - August 2009
Romaldo's Restaurant May 2009 - August 2009
Skills
Event Planning, PowerPoint, Microsoft Office, Microsoft Excel, Customer Service, Microsoft Word, Event Management, Public Speaking, Facebook, Social Networking, Sales, Time Management, Hospitality, Outlook, Restaurants, Food Service, Management, Marketing
Education
State University of New York College at Plattsburgh 2008 — 2011
Bachelor of Science, Hotel, Restuarant and Tourism Management
Tantasqua Regional High School
Lee Marcotte Lee Marcotte's Guckenheimer Experience September 2015 - Present
Job Marketing & Customer Engagement
Industry Marketing and Advertising
Experience
Guckenheimer September 2015 - Present
Greens & Company Organic Juicery May 2015 - August 2015
Lopez Research October 2013 - February 2015
Neighborhood Computers November 2012 - February 2014
Della Terra Restaurant October 2009 - December 2010
Skills
Branding & Identity, Marketing Communications, Social Media Marketing, Social Media, Newsletters
Education
San Francisco State University 2010 — 2015
Bachelor of Science (B.S.), Marketing
Campolindo High School
Guckenheimer September 2015 - Present
Greens & Company Organic Juicery May 2015 - August 2015
Lopez Research October 2013 - February 2015
Neighborhood Computers November 2012 - February 2014
Della Terra Restaurant October 2009 - December 2010
Skills
Branding & Identity, Marketing Communications, Social Media Marketing, Social Media, Newsletters
Education
San Francisco State University 2010 — 2015
Bachelor of Science (B.S.), Marketing
Campolindo High School
Jonathan Urso Jonathan Urso's Guckenheimer Experience May 2013 - May 2015
Job Executive Chef at Quest Food Management Services
Industry Food & Beverages
Experience
Quest Food Management Services May 2015 - Present
Guckenheimer May 2013 - May 2015
Guckenheimer 2010 - May 2013
Skills
Culinary Management, Culinary Skills, Restaurant Management, Catering, Management, Creative Problem Solving, Solid computer skills, Budget Monitoring, Menu Development, Menu Costing, Communication, Marketing, Brand Management, Food Safety, Food Service Sanitation, Food Service Operations, Recipe Testing, Cuisine, Culinary Education, Recipes, Food Preparation, Gourmet, Food Cost Management, Serve Safe Certified, Seafood, Food Quality, Fine Dining, ServSafe, Menu Engineering
Education
Robert Morris University - Illinois
Associate of Arts and Sciences (AAS), Culinary Arts and Related Services
Quest Food Management Services May 2015 - Present
Guckenheimer May 2013 - May 2015
Guckenheimer 2010 - May 2013
Skills
Culinary Management, Culinary Skills, Restaurant Management, Catering, Management, Creative Problem Solving, Solid computer skills, Budget Monitoring, Menu Development, Menu Costing, Communication, Marketing, Brand Management, Food Safety, Food Service Sanitation, Food Service Operations, Recipe Testing, Cuisine, Culinary Education, Recipes, Food Preparation, Gourmet, Food Cost Management, Serve Safe Certified, Seafood, Food Quality, Fine Dining, ServSafe, Menu Engineering
Education
Robert Morris University - Illinois
Associate of Arts and Sciences (AAS), Culinary Arts and Related Services
Shawna Rush Shawna Rush's Guckenheimer Experience September 2009 - September 2011
Job Student Tutor at Professional Tutors of America
Industry
Experience
Professional Tutors of America December 2011 - Present
Guckenheimer September 2009 - September 2011
T.M.Cobb Company September 1996 - June 2003
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Photoshop, Teaching, HTML
Education
California State University-San Bernardino 2006 — 2008
Bachelor of Arts (B.A.), Criminal Justice/Safety Studies, 3.81
Riverside Community College 2003 — 2006
Associate of Arts (A.A.), Associate of Science (A.S.), Paralegal, General Studies, 3.78
Professional Tutors of America December 2011 - Present
Guckenheimer September 2009 - September 2011
T.M.Cobb Company September 1996 - June 2003
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Photoshop, Teaching, HTML
Education
California State University-San Bernardino 2006 — 2008
Bachelor of Arts (B.A.), Criminal Justice/Safety Studies, 3.81
Riverside Community College 2003 — 2006
Associate of Arts (A.A.), Associate of Science (A.S.), Paralegal, General Studies, 3.78
Keara Totten's Guckenheimer Experience January 2009 - March 2012
Job chef/server at (self contractor)
Industry Food & Beverages
Experience
(self contractor) September 2012 - Present
Harvest Moon Cafe June 2012 - November 2012
Northeast Conference Center January 2009 - August 2012
Chipotle February 2012 - June 2012
Guckenheimer January 2009 - March 2012
Framboise Catering July 2008 - August 2008
Centerplate 2008 - 2008
Skills
Culinary, Catering, Art, Cooking, Fine Dining, Food Cost, Menu Development, Recipes, Pastry, Banquets, Food Service, Menu Design, Food, Baking, Menu Creation, Gourmet, Food Quality, Food & Beverage, Sanitation, Catering Sales, Food Safety, Food Industry, Hospitality, Hospitality Management, Special Events, Event Planning, Team Building, watercolor, Hand Drawing, Drawing Skills, Photography
Education
Sullivan University 2006 — 2008
Associate's, Professional Catering
(self contractor) September 2012 - Present
Harvest Moon Cafe June 2012 - November 2012
Northeast Conference Center January 2009 - August 2012
Chipotle February 2012 - June 2012
Guckenheimer January 2009 - March 2012
Framboise Catering July 2008 - August 2008
Centerplate 2008 - 2008
Skills
Culinary, Catering, Art, Cooking, Fine Dining, Food Cost, Menu Development, Recipes, Pastry, Banquets, Food Service, Menu Design, Food, Baking, Menu Creation, Gourmet, Food Quality, Food & Beverage, Sanitation, Catering Sales, Food Safety, Food Industry, Hospitality, Hospitality Management, Special Events, Event Planning, Team Building, watercolor, Hand Drawing, Drawing Skills, Photography
Education
Sullivan University 2006 — 2008
Associate's, Professional Catering
Dana Hoffman Dana Hoffman's Guckenheimer Experience January 2014 - Present
Job Area Manager Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer January 2014 - Present
Sodexo Corporate Services May 2005 - December 2010
ARAMARK January 1995 - October 2004
Skills
Income Statement, Profit, Inventory Management, Operations, Driving Results, Financial Management, Retail, Customer Service, Client Relations Skills, Cost Control, Organizational..., Team Leadership, Integrity, Passion to Succeed, Contract Negotiation, Team-oriented, Seeing the Bigger..., High Quality Standards, Follow-through Skills
Education
St. Louis Community College
Guckenheimer January 2014 - Present
Sodexo Corporate Services May 2005 - December 2010
ARAMARK January 1995 - October 2004
Skills
Income Statement, Profit, Inventory Management, Operations, Driving Results, Financial Management, Retail, Customer Service, Client Relations Skills, Cost Control, Organizational..., Team Leadership, Integrity, Passion to Succeed, Contract Negotiation, Team-oriented, Seeing the Bigger..., High Quality Standards, Follow-through Skills
Education
St. Louis Community College
KandE Marketing KandE Marketing's Guckenheimer Experience 2004 - 2006
Job Owner, Kand E Marketing
Industry Food & Beverages
Experience
Kand E Marketing January 2008 - Present
Chef's Network 1990 - 2011
Guckenheimer 2004 - 2006
Skills
Food, Food Service, Culinary, Purchasing, Restaurants, Food Industry, Food & Beverage, Retail, Team Building, Product Development, Customer Service, Food Safety, Event Management, P&L, Customer Relations, Negotiation, Merchandising, Coaching, Sales Management, Hospitality, New Business Development, Problem Solving, Event Planning, Hiring, Social Media, Online Marketing, Promotions, Marketing Strategy, Business Planning, Public Relations
Education
The George Washington University 1983 — 1987
B.A., Psychology
Kand E Marketing January 2008 - Present
Chef's Network 1990 - 2011
Guckenheimer 2004 - 2006
Skills
Food, Food Service, Culinary, Purchasing, Restaurants, Food Industry, Food & Beverage, Retail, Team Building, Product Development, Customer Service, Food Safety, Event Management, P&L, Customer Relations, Negotiation, Merchandising, Coaching, Sales Management, Hospitality, New Business Development, Problem Solving, Event Planning, Hiring, Social Media, Online Marketing, Promotions, Marketing Strategy, Business Planning, Public Relations
Education
The George Washington University 1983 — 1987
B.A., Psychology
Jim Lachance Jim Lachance's Guckenheimer Experience 1996 - 2003
Job General Manager
Industry Food & Beverages
Experience
Bon Appetit October 2013 - Present
Bon Appetit Management Company August 2003 - October 2013
Guckenheimer 1996 - 2003
Eurest 1996 - 1998
Skills
Food Service, Culinary Skills, Fine Dining, Catering, Banquets, Cooking, Food, Restaurants, Restaurant Management, Food Safety, Food & Beverage, Food Industry, Cuisine, HACCP, Sanitation, Pastry, Menu Development
Education
The University of Texas at Austin 1977 — 1981
ME, and Political Science
The Culinary Institute of America
AOS, Culinary Arts
The Culinary Institute of America
AO.S., Culinary Arts
Bon Appetit October 2013 - Present
Bon Appetit Management Company August 2003 - October 2013
Guckenheimer 1996 - 2003
Eurest 1996 - 1998
Skills
Food Service, Culinary Skills, Fine Dining, Catering, Banquets, Cooking, Food, Restaurants, Restaurant Management, Food Safety, Food & Beverage, Food Industry, Cuisine, HACCP, Sanitation, Pastry, Menu Development
Education
The University of Texas at Austin 1977 — 1981
ME, and Political Science
The Culinary Institute of America
AOS, Culinary Arts
The Culinary Institute of America
AO.S., Culinary Arts
Danielle Hamilton Danielle Hamilton's Guckenheimer Experience October 2008 - July 2011
Job Director of Operations Magnolia Gastropub and Brewery
Industry Food & Beverages
Experience
IMAGINE Culinary Group July 2011 - January 2013
Guckenheimer October 2008 - July 2011
Guckenheimer March 2006 - October 2008
Boulevard Restaurant May 2005 - March 2006
Park Chow May 2002 - May 2005
Mountain Sun Pub August 1995 - June 2001
Education
Salem State College
IMAGINE Culinary Group July 2011 - January 2013
Guckenheimer October 2008 - July 2011
Guckenheimer March 2006 - October 2008
Boulevard Restaurant May 2005 - March 2006
Park Chow May 2002 - May 2005
Mountain Sun Pub August 1995 - June 2001
Education
Salem State College
Guy Conaway Guy Conaway's Guckenheimer Experience January 2010 - July 2013
Job Area Manager
Industry Food & Beverages
Experience
Guckenheimer January 2010 - July 2013
Guckenheimer April 2008 - January 2010
Oswego Lake Country Club February 1998 - March 2008
Marriott International April 1991 - November 1998
Marriott International October 1986 - April 1991
Skills
Microsoft Office, Microsoft Word, Customer Service, PowerPoint, Photoshop, Strategic Planning, Budgets, Negotiation, Sales, Revenue & Profit Growth, Human Resources, Profit and Loss..., New Business Expansion, Safety/Sanitation..., Facilities Maintenance, Client/Customer..., Menu Development, HACCP, Process Improvement, Project Management, Team Building and...
Education
Rochester Institute of Technology 1979 — 1981
Associate of Arts (A.A.), Photography
Guckenheimer January 2010 - July 2013
Guckenheimer April 2008 - January 2010
Oswego Lake Country Club February 1998 - March 2008
Marriott International April 1991 - November 1998
Marriott International October 1986 - April 1991
Skills
Microsoft Office, Microsoft Word, Customer Service, PowerPoint, Photoshop, Strategic Planning, Budgets, Negotiation, Sales, Revenue & Profit Growth, Human Resources, Profit and Loss..., New Business Expansion, Safety/Sanitation..., Facilities Maintenance, Client/Customer..., Menu Development, HACCP, Process Improvement, Project Management, Team Building and...
Education
Rochester Institute of Technology 1979 — 1981
Associate of Arts (A.A.), Photography
Joseph Facciolla Joseph Facciolla's Guckenheimer Experience September 1991 - Present
Job Chef/Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer September 1991 - Present
Roche 2000 - 2010
Skills
Culinary, Menu Development, Food Cost, Cuisine, Food, Catering, Cooking, Recipes, Food Service, Gourmet, Sanitation, Food Safety, Staff Training, Banquets, Cost Control, Inventory Management, Hiring, HACCP, Purchasing, Scheduling, Special Events, Wine, Team Building, Customer Service, Inventory Control, Customer Relations, Fine Dining, Event Management, Culinary Skills, Food & Beverage, Restaurant Management, Restaurants, Pastry, Recipe Testing, Chef, Food Quality, Hospitality, Food Industry, Income Statement, Culinary Management, Menu Costing, Hospitality Management, Sauces, Hotels, Seafood, Food Cost Management, Culinary Education, Food Preparation, Butchery, Menu Engineering
Education
Culinary Institute of America 1980 — 1982
AOS, Culinary Arts/Management
Guckenheimer September 1991 - Present
Roche 2000 - 2010
Skills
Culinary, Menu Development, Food Cost, Cuisine, Food, Catering, Cooking, Recipes, Food Service, Gourmet, Sanitation, Food Safety, Staff Training, Banquets, Cost Control, Inventory Management, Hiring, HACCP, Purchasing, Scheduling, Special Events, Wine, Team Building, Customer Service, Inventory Control, Customer Relations, Fine Dining, Event Management, Culinary Skills, Food & Beverage, Restaurant Management, Restaurants, Pastry, Recipe Testing, Chef, Food Quality, Hospitality, Food Industry, Income Statement, Culinary Management, Menu Costing, Hospitality Management, Sauces, Hotels, Seafood, Food Cost Management, Culinary Education, Food Preparation, Butchery, Menu Engineering
Education
Culinary Institute of America 1980 — 1982
AOS, Culinary Arts/Management
Russell Szekely's Guckenheimer Experience January 2009 - July 2015
Job Vice President Culinary
Industry Food & Beverages
Experience
Compass Group North America June 2015 - Present
Guckenheimer January 2009 - July 2015
ARAMARK January 2002 - January 2009
ARAMARK January 1999 - January 2002
Aramark March 1991 - December 1998
Skills
Operational Excellence, Technical Knowledge, Business Acumen, Food Service, Sanitation, Food Safety, Food Industry, Culinary Skills, Restaurants, Menu Development, Recipes, Catering, Fine Dining, Chef, Ingredients, Sauces, Inventory Control, New Restaurant Openings, Baking, Food Quality, Culinary Management, ServSafe, Cuisine, Income Statement, Menu Costing, Seafood, Menu Engineering, Hospitality Industry, Food Preparation, Culinary Education, Inventory Management, Food Service Operations, Purchasing, Pastry, Food & Beverage, Wine, Gourmet, Italian cuisine, Cost Control, Food Cost Management, Hotels, Banquets, Recipe Testing, Hospitality Management, Food, Hygiene, Mediterranean, Resorts, HACCP, Serve Safe Certified
Education
Culinary Institute of America 1988 — 1990
AOS, Culinary Arts
Syracuse University 1984 — 1986
Compass Group North America June 2015 - Present
Guckenheimer January 2009 - July 2015
ARAMARK January 2002 - January 2009
ARAMARK January 1999 - January 2002
Aramark March 1991 - December 1998
Skills
Operational Excellence, Technical Knowledge, Business Acumen, Food Service, Sanitation, Food Safety, Food Industry, Culinary Skills, Restaurants, Menu Development, Recipes, Catering, Fine Dining, Chef, Ingredients, Sauces, Inventory Control, New Restaurant Openings, Baking, Food Quality, Culinary Management, ServSafe, Cuisine, Income Statement, Menu Costing, Seafood, Menu Engineering, Hospitality Industry, Food Preparation, Culinary Education, Inventory Management, Food Service Operations, Purchasing, Pastry, Food & Beverage, Wine, Gourmet, Italian cuisine, Cost Control, Food Cost Management, Hotels, Banquets, Recipe Testing, Hospitality Management, Food, Hygiene, Mediterranean, Resorts, HACCP, Serve Safe Certified
Education
Culinary Institute of America 1988 — 1990
AOS, Culinary Arts
Syracuse University 1984 — 1986
James Puccinelli James Puccinelli's Guckenheimer Experience September 1993 - April 2011
Job Chief Operating Officer Imagine Culinary Group
Industry Food & Beverages
Experience
Imagine Culinary Group April 2011 - Present
Guckenheimer September 1993 - April 2011
Skills
Menu Development, Food Service, Fine Dining, Culinary Skills, Restaurants, Food, Cooking, Restaurant Management, Hotels, Catering, Banquets, Food Safety, Recipe Testing, Hospitality Management, Wine, Recipes, Sanitation, Food & Beverage, Gourmet, Chef, New Restaurant Openings, Culinary Management, Food Industry, Cuisine, Menu Costing, Pre-opening, HACCP, Menu Engineering, Pastry, Mediterranean, Seafood
Education
Oregon State University
BS, Hotel Restaurant Tourism Management
Imagine Culinary Group April 2011 - Present
Guckenheimer September 1993 - April 2011
Skills
Menu Development, Food Service, Fine Dining, Culinary Skills, Restaurants, Food, Cooking, Restaurant Management, Hotels, Catering, Banquets, Food Safety, Recipe Testing, Hospitality Management, Wine, Recipes, Sanitation, Food & Beverage, Gourmet, Chef, New Restaurant Openings, Culinary Management, Food Industry, Cuisine, Menu Costing, Pre-opening, HACCP, Menu Engineering, Pastry, Mediterranean, Seafood
Education
Oregon State University
BS, Hotel Restaurant Tourism Management
Don Borgmeyer Don Borgmeyer's Guckenheimer Experience 2000 - 2004
Job Enterprise Superintendent at St. Charles Parks and Recreation Department
Industry Recreational Facilities and Services
Experience
St. Charles Parks and Recreation Department 2009 - Present
Treat America Food Services 2007 - 2009
Dairy Queen 2005 - 2007
Guckenheimer 2000 - 2004
Skills
Customer Service, Team Building, Management, Leadership, Budgets, Strategic Planning, Microsoft Office, Public Speaking, Nonprofits, Event Planning, Training, Restaurants, Restaurant Management, Public Relations, P, Microsoft Excel, Menu Development, Inventory Management, Hospitality, Hiring, Food Service, Food, Food, Culinary Skills, Catering
Education
Truman State University 1978 — 1982
St. Charles Parks and Recreation Department 2009 - Present
Treat America Food Services 2007 - 2009
Dairy Queen 2005 - 2007
Guckenheimer 2000 - 2004
Skills
Customer Service, Team Building, Management, Leadership, Budgets, Strategic Planning, Microsoft Office, Public Speaking, Nonprofits, Event Planning, Training, Restaurants, Restaurant Management, Public Relations, P, Microsoft Excel, Menu Development, Inventory Management, Hospitality, Hiring, Food Service, Food, Food, Culinary Skills, Catering
Education
Truman State University 1978 — 1982
Anne Moser Anne Moser's Guckenheimer Experience January 2012 - Present
Job Senior Vice President
Industry Food & Beverages
Experience
Guckenheimer January 2012 - Present
Johnson Controls (JCI) April 2009 - December 2011
Compass Group 2002 - 2008
Compass Group 1998 - 2008
Compass Group 2000 - 2002
Compass Group 1998 - 2000
ARAMARK 1996 - 1998
ARAMARK 1992 - 1996
Skills
Leadership, Operations Management, Team Building, Strategy, Management, Food Service, Customer Satisfaction, Strategic Planning, Customer Service, Income Statement, Training, Sales, New Business Development, Food, Contract Management, CRM, P&L Management, Contract Negotiation, Facilities Management, Project Management, P&L, Change Management, Forecasting, Food & Beverage, Business Planning, Budgets, Cross-functional Team..., Vendor Management, Restaurants, Public Speaking, Culinary Skills, Business Development, Account Management, Purchasing, Process Improvement, Negotiation, Hospitality, Team Leadership, Sales Management, Business Strategy, Start-ups, Performance Management, Customer Relations, Leadership Development, Continuous Improvement, Customer Retention, Employee Relations, Coaching, Sales Operations, Catering
Education
Oregon State University 1988 — 1992
BS, Business Management, Hotel Restaurant and Tourism Managment
Oregon State University 1988 — 1992
BS, HRTM
Guckenheimer January 2012 - Present
Johnson Controls (JCI) April 2009 - December 2011
Compass Group 2002 - 2008
Compass Group 1998 - 2008
Compass Group 2000 - 2002
Compass Group 1998 - 2000
ARAMARK 1996 - 1998
ARAMARK 1992 - 1996
Skills
Leadership, Operations Management, Team Building, Strategy, Management, Food Service, Customer Satisfaction, Strategic Planning, Customer Service, Income Statement, Training, Sales, New Business Development, Food, Contract Management, CRM, P&L Management, Contract Negotiation, Facilities Management, Project Management, P&L, Change Management, Forecasting, Food & Beverage, Business Planning, Budgets, Cross-functional Team..., Vendor Management, Restaurants, Public Speaking, Culinary Skills, Business Development, Account Management, Purchasing, Process Improvement, Negotiation, Hospitality, Team Leadership, Sales Management, Business Strategy, Start-ups, Performance Management, Customer Relations, Leadership Development, Continuous Improvement, Customer Retention, Employee Relations, Coaching, Sales Operations, Catering
Education
Oregon State University 1988 — 1992
BS, Business Management, Hotel Restaurant and Tourism Managment
Oregon State University 1988 — 1992
BS, HRTM
Nicole A. Shaffer Nicole A. Shaffer's Guckenheimer Experience November 2012 - August 2013
Job Assistant Property Manager at CBRE
Industry Marketing and Advertising
Experience
CBRE March 2015 - Present
CBRE April 2014 - March 2015
Guckenheimer November 2012 - August 2013
1st Advantage November 2010 - August 2012
Williamsburg National Golf CLub February 2010 - November 2010
The Colonial Williamsburg Foundation 2008 - 2009
The Colonial Williamsburg Foundation 2008 - 2008
The Pennsylvania State University 2005 - 2008
The Pennsylvania State University 2006 - 2007
Pennsylvania House of Representatives 2005 - 2005
Skills
Event Planning, Public Relations, Social Media, Press Releases, Editing, Advertising, Leadership, Marketing, Strategic Planning, Sales, Event Management, Management, Training, Newsletters, Facebook, Customer Service, Recruiting
Education
Penn State University 2002 — 2006
BA, Advertising/Public Relations
Penn State University 2002 — 2006
BA, History
CBRE March 2015 - Present
CBRE April 2014 - March 2015
Guckenheimer November 2012 - August 2013
1st Advantage November 2010 - August 2012
Williamsburg National Golf CLub February 2010 - November 2010
The Colonial Williamsburg Foundation 2008 - 2009
The Colonial Williamsburg Foundation 2008 - 2008
The Pennsylvania State University 2005 - 2008
The Pennsylvania State University 2006 - 2007
Pennsylvania House of Representatives 2005 - 2005
Skills
Event Planning, Public Relations, Social Media, Press Releases, Editing, Advertising, Leadership, Marketing, Strategic Planning, Sales, Event Management, Management, Training, Newsletters, Facebook, Customer Service, Recruiting
Education
Penn State University 2002 — 2006
BA, Advertising/Public Relations
Penn State University 2002 — 2006
BA, History
Brianna Villanueva's Guckenheimer Experience January 2007 - January 2009
Job Leasing Specialist at CAF Management LLC
Industry Real Estate
Experience
CAF Management LLC January 2015 - Present
Nerium International July 2014 - April 2015
Westwood Residential October 2014 - January 2015
MHBT January 2009 - March 2014
Guckenheimer January 2007 - January 2009
Skills
Event Planning, Event Management, Customer Service, Organization, Problem Solving, Critical Thinking, Highly detail oriented, Communication, Adaptability, Supervisory Skills, Guest Service Management, Project Management, Marketing Communications, Time Management, Policy, Insurance, Analysis, Payroll, Human Resources, Program Management, Project Planning, Public Speaking, Sales, Team Building, Leadership, Microsoft Office
Education
Texas Tech University 2003 — 2007
Bachelor, Restaurant, Hotel & Institutional Management
Lubbock High School 1999 — 2003
High School Diploma
CAF Management LLC January 2015 - Present
Nerium International July 2014 - April 2015
Westwood Residential October 2014 - January 2015
MHBT January 2009 - March 2014
Guckenheimer January 2007 - January 2009
Skills
Event Planning, Event Management, Customer Service, Organization, Problem Solving, Critical Thinking, Highly detail oriented, Communication, Adaptability, Supervisory Skills, Guest Service Management, Project Management, Marketing Communications, Time Management, Policy, Insurance, Analysis, Payroll, Human Resources, Program Management, Project Planning, Public Speaking, Sales, Team Building, Leadership, Microsoft Office
Education
Texas Tech University 2003 — 2007
Bachelor, Restaurant, Hotel & Institutional Management
Lubbock High School 1999 — 2003
High School Diploma
Laura Castaneda-Carone Laura Castaneda-Carone's Guckenheimer Experience September 2008 - September 2010
Job Chef Manager at Sodexo
Industry Food & Beverages
Experience
Rita's Catering January 2012 - August 2014
Rita's Catering October 2010 - December 2011
Guckenheimer September 2008 - September 2010
Guckenheimer September 2006 - August 2008
St. John the Evangelist School January 1999 - January 2006
Skills
Cooking, Baking, Pastry, Menu Development, Culinary, Food Cost, Cakes, Food, Seafood, Catering, Ingredients, Food Service, Food & Beverage, Recipes, Cuisine, Culinary Skills, Fine Dining, Food Safety, Restaurant Management, Chef, Hospitality
Education
South Suburban College 1987 — 1988
Elementary Education and Teaching
Thornton Community College 1986 — 1987
Pre-Nursing Studies
Rita's Catering January 2012 - August 2014
Rita's Catering October 2010 - December 2011
Guckenheimer September 2008 - September 2010
Guckenheimer September 2006 - August 2008
St. John the Evangelist School January 1999 - January 2006
Skills
Cooking, Baking, Pastry, Menu Development, Culinary, Food Cost, Cakes, Food, Seafood, Catering, Ingredients, Food Service, Food & Beverage, Recipes, Cuisine, Culinary Skills, Fine Dining, Food Safety, Restaurant Management, Chef, Hospitality
Education
South Suburban College 1987 — 1988
Elementary Education and Teaching
Thornton Community College 1986 — 1987
Pre-Nursing Studies
Edwin Walter II Edwin Walter II's Guckenheimer Experience 2003 - 2007
Job General Manager with ARAMARK
Industry Hospitality
Experience
ARAMARK Correctional Services November 2012 - Present
ARAMARK Correctional Services October 2011 - November 2012
Stanford Hotels February 2009 - March 2010
Stanford Hotels October 2007 - February 2009
Guckenheimer 2003 - 2007
Skills
Restaurants, Food & Beverage, Food Service, Hotels, Catering, Hospitality Management, Customer Service, Restaurant Management, Hospitality, Training, Leadership, Profit, Banquets, Menu Development, Culinary Skills, Hospitality Industry, Fine Dining, Food Safety, Food Preparation, Food, P&L, Multi-unit, Pre-opening
Education
The University of Texas at Austin 1975 — 1980
BA, History
ARAMARK Correctional Services November 2012 - Present
ARAMARK Correctional Services October 2011 - November 2012
Stanford Hotels February 2009 - March 2010
Stanford Hotels October 2007 - February 2009
Guckenheimer 2003 - 2007
Skills
Restaurants, Food & Beverage, Food Service, Hotels, Catering, Hospitality Management, Customer Service, Restaurant Management, Hospitality, Training, Leadership, Profit, Banquets, Menu Development, Culinary Skills, Hospitality Industry, Fine Dining, Food Safety, Food Preparation, Food, P&L, Multi-unit, Pre-opening
Education
The University of Texas at Austin 1975 — 1980
BA, History
Alyssa Lark's Guckenheimer Experience September 2014 - Present
Job Cook at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer September 2014 - Present
The Culinary Institute of America May 2013 - September 2014
Cindy Pawlcyn's Catering May 2013 - May 2014
Walt Disney World August 2013 - January 2014
Disneyland Resort June 2012 - December 2012
Fresh & Easy Neighborhood Market, Inc. September 2011 - May 2012
Skills
Cooking, Baking, Smiling, Organization, Time Management, Always Punctual, Bread, Food, Sanitation, Recipe Testing, Pastry, Bakery, Food Preparation, Catering, Customer Service, Microsoft Office, Hospitality, Restaurants
Education
The Culinary Institute of America 2013 — 2014
Associate’s Degree, Culinary Arts/Chef Training
The Art Institute of California-Orange County 2012 — 2014
Associate of Occupational Studies, Culinary Arts/Chef Training
Orange Coast College 2011 — 2014
Associate's degree, Hospitality Administration/Management
Guckenheimer September 2014 - Present
The Culinary Institute of America May 2013 - September 2014
Cindy Pawlcyn's Catering May 2013 - May 2014
Walt Disney World August 2013 - January 2014
Disneyland Resort June 2012 - December 2012
Fresh & Easy Neighborhood Market, Inc. September 2011 - May 2012
Skills
Cooking, Baking, Smiling, Organization, Time Management, Always Punctual, Bread, Food, Sanitation, Recipe Testing, Pastry, Bakery, Food Preparation, Catering, Customer Service, Microsoft Office, Hospitality, Restaurants
Education
The Culinary Institute of America 2013 — 2014
Associate’s Degree, Culinary Arts/Chef Training
The Art Institute of California-Orange County 2012 — 2014
Associate of Occupational Studies, Culinary Arts/Chef Training
Orange Coast College 2011 — 2014
Associate's degree, Hospitality Administration/Management
Kimberly Keane Kimberly Keane's Guckenheimer Experience 2002 - 2005
Job Director of Catering
Industry Hospitality
Experience
Holiday Inn Boston-Dedham Hotel & Conference Center November 2013 - Present
Taj Hotels Resorts and Palaces September 2010 - November 2013
Millennium Bostonian Hotel September 2009 - October 2010
Doubletree Guest Suites Boston May 2007 - September 2009
Hilton Boston Dedham May 2005 - May 2007
Guckenheimer 2002 - 2005
Skills
Pre-opening, Food, Hotels, Hospitality Management, Menu Development, Food & Beverage, Cooking, Catering, Hotel Management, Restaurants, Teamwork, Hospitality Industry, Event Management, Meeting Planning, Event Planning, Hospitality, Convention Services, Wedding Planning, Leadership, Banquets, Yield Management, Budgets, Trade Shows, Micros, Front Office, Rooms Division, Revenue Analysis, Fine Dining, Resorts, Food Service
Education
Paul Smith's College 1999 — 2001
Associates, Culinary Arts
Holiday Inn Boston-Dedham Hotel & Conference Center November 2013 - Present
Taj Hotels Resorts and Palaces September 2010 - November 2013
Millennium Bostonian Hotel September 2009 - October 2010
Doubletree Guest Suites Boston May 2007 - September 2009
Hilton Boston Dedham May 2005 - May 2007
Guckenheimer 2002 - 2005
Skills
Pre-opening, Food, Hotels, Hospitality Management, Menu Development, Food & Beverage, Cooking, Catering, Hotel Management, Restaurants, Teamwork, Hospitality Industry, Event Management, Meeting Planning, Event Planning, Hospitality, Convention Services, Wedding Planning, Leadership, Banquets, Yield Management, Budgets, Trade Shows, Micros, Front Office, Rooms Division, Revenue Analysis, Fine Dining, Resorts, Food Service
Education
Paul Smith's College 1999 — 2001
Associates, Culinary Arts
Aaron Zimmer Aaron Zimmer's Guckenheimer Experience May 2010 - November 2012
Job Restaurants Professional
Industry Restaurants
Experience
bon appetit management company November 2012 - April 2013
Guckenheimer May 2010 - November 2012
The Ritz-Carlton Hotel Company LLC April 2006 - April 2009
Mandarin Oriental Hotel Group July 2004 - May 2006
Skills
Menu Development, Team Building, Concept Development, Cost Control, Labor Management, recipe development, Food & Beverage, Recipes, Food, Cuisine, Mediterranean Cuisine
Education
Culinary Institute of America 1995 — 1997
Associates Degree, Culinary Arts
bon appetit management company November 2012 - April 2013
Guckenheimer May 2010 - November 2012
The Ritz-Carlton Hotel Company LLC April 2006 - April 2009
Mandarin Oriental Hotel Group July 2004 - May 2006
Skills
Menu Development, Team Building, Concept Development, Cost Control, Labor Management, recipe development, Food & Beverage, Recipes, Food, Cuisine, Mediterranean Cuisine
Education
Culinary Institute of America 1995 — 1997
Associates Degree, Culinary Arts
Carolyn Bilger's Guckenheimer Experience July 2010 - May 2011
Job Sr. Marketing Manager, Food Machines at ITW Food Equipment Group
Industry Marketing and Advertising
Experience
ITW January 2015 - Present
The Eatery Reads & Things October 2012 - December 2012
Guckenheimer July 2010 - May 2011
Electrolux Home Products February 2006 - March 2009
Esprit Decor September 2003 - December 2005
Whirlpool Corporation May 1990 - July 2003
Sears March 1988 - May 1990
Skills
Product Development, Retail, Market Research, Trade Marketing, P&L, Strategic Planning, Merchandising, Food Service, P&L Management, Pricing, Customer Relations, Promotions, Budgeting, Customer Service, Marketing Strategy, Event Management, Category Management, Product Marketing, Competitive Analysis, Budgets, Management, Sales Operations, Sales, Income Statement, Brand Management, Training, Marketing, Product Management, Integrated Marketing, Selling, Contract Negotiation, Leadership, Purchasing, Inventory Management, Cross-functional Team...
Education
Le Cordon Bleu 2009 — 2010
Culinary Arts
Purdue University 1983 — 1987
BS, Vocational Home Economics ~ School of Consumer Family Sciences
ITW January 2015 - Present
The Eatery Reads & Things October 2012 - December 2012
Guckenheimer July 2010 - May 2011
Electrolux Home Products February 2006 - March 2009
Esprit Decor September 2003 - December 2005
Whirlpool Corporation May 1990 - July 2003
Sears March 1988 - May 1990
Skills
Product Development, Retail, Market Research, Trade Marketing, P&L, Strategic Planning, Merchandising, Food Service, P&L Management, Pricing, Customer Relations, Promotions, Budgeting, Customer Service, Marketing Strategy, Event Management, Category Management, Product Marketing, Competitive Analysis, Budgets, Management, Sales Operations, Sales, Income Statement, Brand Management, Training, Marketing, Product Management, Integrated Marketing, Selling, Contract Negotiation, Leadership, Purchasing, Inventory Management, Cross-functional Team...
Education
Le Cordon Bleu 2009 — 2010
Culinary Arts
Purdue University 1983 — 1987
BS, Vocational Home Economics ~ School of Consumer Family Sciences
Jennifer Hersom's Guckenheimer Experience December 2007 - May 2011
Job Product Marketing Manager at Salesforce.com
Industry Marketing and Advertising
Experience
salesforce.com October 2013 - Present
PreludeSys 2012 - 2013
Autodesk June 2012 - August 2012
UCLA Anderson School of Management September 2011 - June 2012
12TWENTY 2011 - 2012
Guckenheimer December 2007 - May 2011
MaxSP October 2005 - November 2007
Arena Solutions 2004 - 2005
Skills
Market Research, Cross-functional Team..., Data Analysis, Customer Service, Pricing, Sales, Product Marketing, Start-ups, CRM, Leadership, SaaS, Marketing, Sales Operations, Go-to-market Strategy
Education
UCLA Anderson School of Management 2011 — 2013
MBA, MBA
University of California, Santa Cruz 1999 — 2003
Bachelor of Science, Global Economics
salesforce.com October 2013 - Present
PreludeSys 2012 - 2013
Autodesk June 2012 - August 2012
UCLA Anderson School of Management September 2011 - June 2012
12TWENTY 2011 - 2012
Guckenheimer December 2007 - May 2011
MaxSP October 2005 - November 2007
Arena Solutions 2004 - 2005
Skills
Market Research, Cross-functional Team..., Data Analysis, Customer Service, Pricing, Sales, Product Marketing, Start-ups, CRM, Leadership, SaaS, Marketing, Sales Operations, Go-to-market Strategy
Education
UCLA Anderson School of Management 2011 — 2013
MBA, MBA
University of California, Santa Cruz 1999 — 2003
Bachelor of Science, Global Economics
Ismael Vega Ismael Vega's Guckenheimer Experience May 2007 - March 2011
Job IT Service Desk Analyst Tier 2 at Plantronics
Industry Information Technology and Services
Experience
Plantronics September 2011 - Present
Stryker Endoscopy June 2011 - November 2011
Guckenheimer May 2007 - March 2011
Lawrence Livermore National Laboratory May 2006 - October 2006
Hewlett Packard May 2000 - August 2000
Skills
Mac, Switches, Visual Basic, Firewalls, Windows, System Administration, Windows Server, Troubleshooting, XP, Servers, Operating Systems, Hardware, Windows 7, Windows XP, Networking, MAC OS X, Windows 8, Tablets, Mobile Devices, Mobile Applications, Computer Hardware, Testing, Databases, Technical Support, Laptops, WAN
Education
National Hispanic University 2001 — 2006
B.S., Computer Science
The National Hispanic University 2001 — 2006
Bachelor of Science in Computer Science, Computer Science
Plantronics September 2011 - Present
Stryker Endoscopy June 2011 - November 2011
Guckenheimer May 2007 - March 2011
Lawrence Livermore National Laboratory May 2006 - October 2006
Hewlett Packard May 2000 - August 2000
Skills
Mac, Switches, Visual Basic, Firewalls, Windows, System Administration, Windows Server, Troubleshooting, XP, Servers, Operating Systems, Hardware, Windows 7, Windows XP, Networking, MAC OS X, Windows 8, Tablets, Mobile Devices, Mobile Applications, Computer Hardware, Testing, Databases, Technical Support, Laptops, WAN
Education
National Hispanic University 2001 — 2006
B.S., Computer Science
The National Hispanic University 2001 — 2006
Bachelor of Science in Computer Science, Computer Science
Timothy Humphrey Timothy Humphrey's Guckenheimer Experience January 2014 - May 2014
Job Executive Chef
Industry Restaurants
Experience
The Lodge at Tiburon May 2014 - Present
Google SF/ Guckenheimer March 2014 - May 2014
Guckenheimer January 2014 - May 2014
Dixie October 2011 - August 2013
Cavallo Point April 2008 - October 2011
Meadowood Napa Valley June 2005 - 2008
Martini House 2004 - 2005
Boca Steak 2003 - 2004
Skills
Chef, Cuisine, Food, Menu Development, Restaurants, Catering, Fine Dining, Culinary Skills, Restaurant Management, Banquets, Food, Food Service, Recipes, Pre-opening
Education
Tallahassee Community College
The Lodge at Tiburon May 2014 - Present
Google SF/ Guckenheimer March 2014 - May 2014
Guckenheimer January 2014 - May 2014
Dixie October 2011 - August 2013
Cavallo Point April 2008 - October 2011
Meadowood Napa Valley June 2005 - 2008
Martini House 2004 - 2005
Boca Steak 2003 - 2004
Skills
Chef, Cuisine, Food, Menu Development, Restaurants, Catering, Fine Dining, Culinary Skills, Restaurant Management, Banquets, Food, Food Service, Recipes, Pre-opening
Education
Tallahassee Community College
James Basilisk James Basilisk's Guckenheimer Experience June 2015 - Present
Job Guckenheimer
Industry Photography
Experience
Guckenheimer June 2015 - Present
Basilisk Photography June 2010 - Present
Securitas July 2010 - May 2011
Calvary Chapel Conference Center May 2006 - March 2008
The Home Depot November 2004 - January 2006
Walmart 2003 - 2004
Macy's August 2002 - June 2003
Pacific Marine Credit Union 2001 - 2002
Major Market February 1999 - November 2001
Skills
Customer Service, Receiving, Security, Active Listening, Judgment and Decision..., Security Monitoring, Critical Thinking, Service Orientation, Time Management, Conference Speaking, Problem Solving, Reasoning, Flexible Working, Attention To Detail, Decision Making, Assisting, Photoshop, Photography, Photo Editing, Digital Photography, Portrait Photography, Commercial Photography, Modeling, Promoting, Graphic Arts, Music Industry, Digital Art, Social Networking, Computer Graphics, Computer Repair, Image Editing, Training, Fashion Photography, Film, Leadership, Management, Event Photography, Customer Satisfaction, Mac, Headshots, Wedding Photography, Art, Image Manipulation, Lifestyle Photography, Networking, Weddings, Video
Education
Palomar College 2000 — 2014
Currently Pursuing Associate of Arts, Real Estate, Administration of Justice, Music, Art and Photography
Guckenheimer June 2015 - Present
Basilisk Photography June 2010 - Present
Securitas July 2010 - May 2011
Calvary Chapel Conference Center May 2006 - March 2008
The Home Depot November 2004 - January 2006
Walmart 2003 - 2004
Macy's August 2002 - June 2003
Pacific Marine Credit Union 2001 - 2002
Major Market February 1999 - November 2001
Skills
Customer Service, Receiving, Security, Active Listening, Judgment and Decision..., Security Monitoring, Critical Thinking, Service Orientation, Time Management, Conference Speaking, Problem Solving, Reasoning, Flexible Working, Attention To Detail, Decision Making, Assisting, Photoshop, Photography, Photo Editing, Digital Photography, Portrait Photography, Commercial Photography, Modeling, Promoting, Graphic Arts, Music Industry, Digital Art, Social Networking, Computer Graphics, Computer Repair, Image Editing, Training, Fashion Photography, Film, Leadership, Management, Event Photography, Customer Satisfaction, Mac, Headshots, Wedding Photography, Art, Image Manipulation, Lifestyle Photography, Networking, Weddings, Video
Education
Palomar College 2000 — 2014
Currently Pursuing Associate of Arts, Real Estate, Administration of Justice, Music, Art and Photography
Karrie Adams Johansson Karrie Adams Johansson's Guckenheimer Experience 2005 - 2007
Job Culinary Sales Executive
Industry Food & Beverages
Experience
Sysco September 2013 - Present
Sysco November 2012 - September 2013
Sysco January 2007 - December 2012
Guckenheimer 2005 - 2007
ARAMARK 2001 - 2005
Four Seasons Hotels and Resorts 2001 - 2001
Four Seasons Hotels and Resorts 1999 - 2001
Osteria del Circo 1998 - 1999
Skills
Culinary, Catering, Food & Beverage, Food, MS Office Suite, Forecasting, Food Industry, Contract Management, Contract Negotiations, Direct Sales, Tenacious, Integrity, Account Penetration, Driving Results, Key Account Management, Culinary Skills, Sales Operations, P&L Management, Contract Negotiation, Food Service, Budgets, Strategic Planning, Strategy, Sales, Business Strategy, Leadership, Training, Management, Marketing, Restaurants, Chef
Education
Culinary Institute of America 1997 — 1999
AOS, Culinary Arts, 3.5
University of Nebraska-Lincoln 1988 — 1992
BS, Biology
Sysco September 2013 - Present
Sysco November 2012 - September 2013
Sysco January 2007 - December 2012
Guckenheimer 2005 - 2007
ARAMARK 2001 - 2005
Four Seasons Hotels and Resorts 2001 - 2001
Four Seasons Hotels and Resorts 1999 - 2001
Osteria del Circo 1998 - 1999
Skills
Culinary, Catering, Food & Beverage, Food, MS Office Suite, Forecasting, Food Industry, Contract Management, Contract Negotiations, Direct Sales, Tenacious, Integrity, Account Penetration, Driving Results, Key Account Management, Culinary Skills, Sales Operations, P&L Management, Contract Negotiation, Food Service, Budgets, Strategic Planning, Strategy, Sales, Business Strategy, Leadership, Training, Management, Marketing, Restaurants, Chef
Education
Culinary Institute of America 1997 — 1999
AOS, Culinary Arts, 3.5
University of Nebraska-Lincoln 1988 — 1992
BS, Biology
Wesley Ogilvie Wesley Ogilvie's Guckenheimer Experience September 2013 - September 2014
Job Director of Dining Services
Industry Hospitality
Experience
Lutheran Senior Services October 2014 - Present
Guckenheimer September 2013 - September 2014
United States Marine Corps July 2008 - July 2014
ilcreations food service company April 2012 - September 2013
The Culinary Institute of America December 2008 - March 2012
The RhineCliff Hotel LLC March 2011 - February 2012
Sodexo Fine Dining Services September 2009 - January 2010
Applebee's October 2006 - July 2008
Field House Restaurant @ US State Dept. Housing Compound, Frankfurt, Germany June 2003 - July 2005
Skills
Culinary, Food & Beverage, Restaurants, Hospitality Management, Hotels, Food Service, Food Safety, Business Management, Military, Security Clearance, Personnel Leadership, Banquets, Leadership, Team Building, Culinary Skills, Training, Food, Cooking, Management
Education
Culinary Institute of America 2008 — 2012
Bachelor of Professional Studies, Culinary Arts and Hospitality Management
Chantilly High School & Academy, Chantilly, VA 2005 — 2008
Completed Vocational Program in Culinary Arts to prepare for college, High School Diploma/Culinary Arts
Frankfurt International School, Frankfurt, Germany 2003 — 2005
College Prep
Lutheran Senior Services October 2014 - Present
Guckenheimer September 2013 - September 2014
United States Marine Corps July 2008 - July 2014
ilcreations food service company April 2012 - September 2013
The Culinary Institute of America December 2008 - March 2012
The RhineCliff Hotel LLC March 2011 - February 2012
Sodexo Fine Dining Services September 2009 - January 2010
Applebee's October 2006 - July 2008
Field House Restaurant @ US State Dept. Housing Compound, Frankfurt, Germany June 2003 - July 2005
Skills
Culinary, Food & Beverage, Restaurants, Hospitality Management, Hotels, Food Service, Food Safety, Business Management, Military, Security Clearance, Personnel Leadership, Banquets, Leadership, Team Building, Culinary Skills, Training, Food, Cooking, Management
Education
Culinary Institute of America 2008 — 2012
Bachelor of Professional Studies, Culinary Arts and Hospitality Management
Chantilly High School & Academy, Chantilly, VA 2005 — 2008
Completed Vocational Program in Culinary Arts to prepare for college, High School Diploma/Culinary Arts
Frankfurt International School, Frankfurt, Germany 2003 — 2005
College Prep
Michele Lagorio Michele Lagorio's Guckenheimer Experience February 2013 - Present
Job ESHA Project Coordinator
Industry Nonprofit Organization Management
Experience
Guckenheimer February 2013 - Present
Sky's the Limit Fund January 2012 - February 2013
U.S. Census Bureau March 2009 - December 2011
Nerac August 2006 - August 2007
OCALA HOSPITALIST February 2003 - August 2006
Akamai Technologies 1999 - 2001
Delta Airline Global Services 1994 - 1999
Oracle 1993 - 1994
Skills
Microsoft Excel, Fundraising, Databases, HTML, Business Development, Project Coordination, Event Management, Account Management, Microsoft Office, Training, Leadership, Project Planning, Management, Team Building, Customer Service, Contract Negotiation, Cross-functional Team..., Project Management, Strategic Planning, Humor, Proposal Writing, Program Management, Strategy
Education
Regis University 2000 — 2002
M.B.A., Business
University of California, Berkeley 1977 — 1981
B.A., History
Guckenheimer February 2013 - Present
Sky's the Limit Fund January 2012 - February 2013
U.S. Census Bureau March 2009 - December 2011
Nerac August 2006 - August 2007
OCALA HOSPITALIST February 2003 - August 2006
Akamai Technologies 1999 - 2001
Delta Airline Global Services 1994 - 1999
Oracle 1993 - 1994
Skills
Microsoft Excel, Fundraising, Databases, HTML, Business Development, Project Coordination, Event Management, Account Management, Microsoft Office, Training, Leadership, Project Planning, Management, Team Building, Customer Service, Contract Negotiation, Cross-functional Team..., Project Management, Strategic Planning, Humor, Proposal Writing, Program Management, Strategy
Education
Regis University 2000 — 2002
M.B.A., Business
University of California, Berkeley 1977 — 1981
B.A., History
Catherine Caouette (Rickard)'s Guckenheimer Experience June 2015 - Present
Job Vice President of Legal, Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer June 2015 - Present
World Minerals November 2014 - June 2015
Paul, Hastings, Janofsky & Walker September 2004 - April 2011
Amgen March 2010 - October 2010
Amgen April 2009 - October 2009
O'Melveny & Myers LLP September 1998 - May 2001
Levine, Blaszak, Block & Boothby, LLP 1997 - 1998
Skills
Employment Law, Litigation, Corporate Law, Mergers & Acquisitions, Corporate Governance, Due Diligence, Competition Law, Intellectual Property, Securities Regulation, Appeals, Commercial Litigation, Employee Relations, Legal Compliance, Trade Secrets, Patent Litigation, Employment Contracts, Legal Assistance, International Law, Patents, Legal Writing, Joint Ventures, Privacy Law, Copyright Law, Licensing, Legal Advice, Arbitration, Legal Research, Class Actions, Litigation Management, Civil Litigation, Trademarks, Mediation, Antitrust Counseling, Strategy, Project Management, Labor Relations
Education
University of Virginia School of Law 2001 — 2004
J.D.
University of Minnesota Law School 2001 — 2002
The George Washington University 1994 — 1998
Bachelor of Arts (B.A.), American/United States Studies/Civilization
Guckenheimer June 2015 - Present
World Minerals November 2014 - June 2015
Paul, Hastings, Janofsky & Walker September 2004 - April 2011
Amgen March 2010 - October 2010
Amgen April 2009 - October 2009
O'Melveny & Myers LLP September 1998 - May 2001
Levine, Blaszak, Block & Boothby, LLP 1997 - 1998
Skills
Employment Law, Litigation, Corporate Law, Mergers & Acquisitions, Corporate Governance, Due Diligence, Competition Law, Intellectual Property, Securities Regulation, Appeals, Commercial Litigation, Employee Relations, Legal Compliance, Trade Secrets, Patent Litigation, Employment Contracts, Legal Assistance, International Law, Patents, Legal Writing, Joint Ventures, Privacy Law, Copyright Law, Licensing, Legal Advice, Arbitration, Legal Research, Class Actions, Litigation Management, Civil Litigation, Trademarks, Mediation, Antitrust Counseling, Strategy, Project Management, Labor Relations
Education
University of Virginia School of Law 2001 — 2004
J.D.
University of Minnesota Law School 2001 — 2002
The George Washington University 1994 — 1998
Bachelor of Arts (B.A.), American/United States Studies/Civilization
J. Isaac Harper J. Isaac Harper's Guckenheimer Experience July 2015 - Present
Job General Manager, Guckenheimer NIKE
Industry Food & Beverages
Experience
Guckenheimer July 2015 - Present
Guckenheimer July 2013 - July 2015
Skills
Food & Beverage, Food Safety, Menu Development, Fine Dining, Restaurant Management, Inventory Management, Recipes, Catering, Cooking, Restaurants, Customer Service, Hospitality
Education
Saint Louis University 1997 — 2000
Political Science and Government
Guckenheimer July 2015 - Present
Guckenheimer July 2013 - July 2015
Skills
Food & Beverage, Food Safety, Menu Development, Fine Dining, Restaurant Management, Inventory Management, Recipes, Catering, Cooking, Restaurants, Customer Service, Hospitality
Education
Saint Louis University 1997 — 2000
Political Science and Government
Kristi Kurczak Kristi Kurczak's Guckenheimer Experience July 2015 - Present
Job Area Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer July 2015 - Present
Guckenheimer April 2004 - July 2015
ARAMARK August 2002 - August 2003
ARAMARK August 1994 - August 2002
Skills
Sanitation, Leadership, Inventory Management, Food Service, Hospitality Management, Culinary Skills, Hospitality, Account Management, Budgets, Food & Beverage, Sales Management, Team Building, Operations Management, Event Management, Cuisine, Cooking, Recipes, Key Account Management, Food Safety, Negotiation, Restaurant Management, Banquets, Restaurants, Menu Development, Food, Catering, New Restaurant Openings, Fine Dining, Wine, Food Industry, Food Preparation, Food Quality, Hospitality Industry, Income Statement, Key Account Development, P
Education
Roosevelt University 1988 — 1992
Bachelor of Science (BS), Hospitality Administration/Management
Guckenheimer July 2015 - Present
Guckenheimer April 2004 - July 2015
ARAMARK August 2002 - August 2003
ARAMARK August 1994 - August 2002
Skills
Sanitation, Leadership, Inventory Management, Food Service, Hospitality Management, Culinary Skills, Hospitality, Account Management, Budgets, Food & Beverage, Sales Management, Team Building, Operations Management, Event Management, Cuisine, Cooking, Recipes, Key Account Management, Food Safety, Negotiation, Restaurant Management, Banquets, Restaurants, Menu Development, Food, Catering, New Restaurant Openings, Fine Dining, Wine, Food Industry, Food Preparation, Food Quality, Hospitality Industry, Income Statement, Key Account Development, P
Education
Roosevelt University 1988 — 1992
Bachelor of Science (BS), Hospitality Administration/Management
Mark Gandara Mark Gandara's Guckenheimer Experience September 2015 - Present
Job Executive Chef Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer September 2015 - Present
Red Rooster Harlem March 2013 - August 2015
Blue Water Grill March 2012 - March 2013
Fork and Glass, LLC August 2007 - March 2012
Russian Tea Room August 2006 - January 2007
Alto April 2006 - August 2006
Aquavit March 2002 - March 2006
Union Square Cafe March 1999 - September 2001
Skills
Food & Beverage, Fine Dining, Cuisine, Restaurants, Restaurant Management, Pastry, Menu Development, Food Service, Food Preparation, Culinary Skills, Banquets, Food, Catering, Cooking, Recipes, Chef, Hospitality, Food Safety, Event Management, Gourmet, Food Industry, Hospitality Industry, Management, Hospitality Management, Ingredients, Menu Costing, Sanitation, Culinary Management
Education
The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training
Guckenheimer September 2015 - Present
Red Rooster Harlem March 2013 - August 2015
Blue Water Grill March 2012 - March 2013
Fork and Glass, LLC August 2007 - March 2012
Russian Tea Room August 2006 - January 2007
Alto April 2006 - August 2006
Aquavit March 2002 - March 2006
Union Square Cafe March 1999 - September 2001
Skills
Food & Beverage, Fine Dining, Cuisine, Restaurants, Restaurant Management, Pastry, Menu Development, Food Service, Food Preparation, Culinary Skills, Banquets, Food, Catering, Cooking, Recipes, Chef, Hospitality, Food Safety, Event Management, Gourmet, Food Industry, Hospitality Industry, Management, Hospitality Management, Ingredients, Menu Costing, Sanitation, Culinary Management
Education
The Culinary Institute of America
Associate's degree, Culinary Arts/Chef Training
Jill Holmes Jill Holmes's Guckenheimer Experience August 2013 - Present
Job Guest Services Manager at The Holland Center for Performing Arts
Industry Food & Beverages
Experience
Guckenheimer August 2013 - Present
ARAMARK February 2013 - August 2013
Mid-America Center June 2012 - November 2012
Caesars Entertainment Corporation June 2010 - June 2012
Barnes & Noble September 2008 - June 2010
Skills
PowerPoint, Event Planning, Customer Service, Hospitality Industry, Event Management, Food & Beverage, Hospitality, Entertainment, Hotels, Hospitality Management, Microsoft Word, Marketing Strategy, Microsoft Office, Food Service, Process Scheduler, Coaching, Microsoft Excel, Catering, Menu Development, Restaurants
Education
Rutgers University-New Brunswick
Guckenheimer August 2013 - Present
ARAMARK February 2013 - August 2013
Mid-America Center June 2012 - November 2012
Caesars Entertainment Corporation June 2010 - June 2012
Barnes & Noble September 2008 - June 2010
Skills
PowerPoint, Event Planning, Customer Service, Hospitality Industry, Event Management, Food & Beverage, Hospitality, Entertainment, Hotels, Hospitality Management, Microsoft Word, Marketing Strategy, Microsoft Office, Food Service, Process Scheduler, Coaching, Microsoft Excel, Catering, Menu Development, Restaurants
Education
Rutgers University-New Brunswick
Jenem Martin Jenem Martin's Guckenheimer Experience November 2005 - August 2011
Job Chef Manager at Bon Appétit Management Company
Industry Food & Beverages
Experience
Bon Appétit Management Company September 2011 - Present
Guckenheimer November 2005 - August 2011
Silk, Huntington Beach September 2003 - September 2005
Skills
Recipes, Cuisine, Culinary Skills, Menu Development, Fine Dining, Sanitation, Food Service, Menu Costing, Chef
Education
The Art Institute of California-Orange County 2001 — 2003
Associate of Science (A.S.), Culinary Arts/Chef Training
Bon Appétit Management Company September 2011 - Present
Guckenheimer November 2005 - August 2011
Silk, Huntington Beach September 2003 - September 2005
Skills
Recipes, Cuisine, Culinary Skills, Menu Development, Fine Dining, Sanitation, Food Service, Menu Costing, Chef
Education
The Art Institute of California-Orange County 2001 — 2003
Associate of Science (A.S.), Culinary Arts/Chef Training
Dean Lowman Dean Lowman's Guckenheimer Experience 2001 - 2012
Job Operations Manager at Cornell University
Industry Food & Beverages
Experience
Cornell University April 2014 - Present
Vibrant Table Catering & Events January 2013 - April 2014
Guckenheimer 2001 - 2012
Skills
Operational Excellence, Strategic Financial..., Food & Beverage, Food Safety, Client Liaison, Restaurant Management, Strategic Planning, Lean Management, Full P&L Responsibility, Capital Budgeting, Budget Process, Operating Budgets, Child Development..., Catering, Executive Dining, Event Management, Large-scale Event..., Farmers Markets, Culinary Education, Culinary Management, Commercial Kitchen..., Vendor Management, Multi-Unit Operations..., Menu Development, Purchasing, Nutrition, Sales Presentations, Quarterly Reporting, Human Resources, New Restaurant Openings, Project Planning, Business Planning, Consulting, Food Quality, Customer Satisfaction, Culinary Skills, Food, Sanitation, Team Building, Budgets, Cooking, P&L, Restaurants, Fine Dining, Cuisine
Education
Culinary Institute of America 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
Washington State University 1995 — 1999
Bachelor of Arts (B.A.), Philosophy
Cornell University April 2014 - Present
Vibrant Table Catering & Events January 2013 - April 2014
Guckenheimer 2001 - 2012
Skills
Operational Excellence, Strategic Financial..., Food & Beverage, Food Safety, Client Liaison, Restaurant Management, Strategic Planning, Lean Management, Full P&L Responsibility, Capital Budgeting, Budget Process, Operating Budgets, Child Development..., Catering, Executive Dining, Event Management, Large-scale Event..., Farmers Markets, Culinary Education, Culinary Management, Commercial Kitchen..., Vendor Management, Multi-Unit Operations..., Menu Development, Purchasing, Nutrition, Sales Presentations, Quarterly Reporting, Human Resources, New Restaurant Openings, Project Planning, Business Planning, Consulting, Food Quality, Customer Satisfaction, Culinary Skills, Food, Sanitation, Team Building, Budgets, Cooking, P&L, Restaurants, Fine Dining, Cuisine
Education
Culinary Institute of America 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
Washington State University 1995 — 1999
Bachelor of Arts (B.A.), Philosophy
Amber Willyard Amber Willyard's Guckenheimer Experience June 2015 - Present
Job MK Attendant
Industry Food & Beverages
Experience
Guckenheimer June 2015 - Present
Catoosa Family Pharmacy September 2012 - December 2012
Drug Warehouse April 2003 - December 2010
Skills
Bacterial Cell Culture, Bacterial isolation, Optical Microscopy, Microbiological staining, Scientific Writing, Research, Data Entry, Critical Thinking, Organization, Time Management, Life Sciences, Cell Culture, Creative Writing, Laboratory, PCR, PowerPoint, Teamwork, Cell, Data Analysis, Microbiology, Leadership, Microsoft Word, Biochemistry, Biotechnology, Customer Service, Molecular Biology, Microsoft Excel
Education
Rogers State University 2012 — 2015
Bachelor of Science (B.S.), Molecular Biology, 3.12 GPA
Tulsa Community College 2009 — 2012
Associate of Science (A.S.), Pre-Pharmacy Studies, 3.25 GPA
Pryor High School 2000 — 2003
3.8 GPA
Guckenheimer June 2015 - Present
Catoosa Family Pharmacy September 2012 - December 2012
Drug Warehouse April 2003 - December 2010
Skills
Bacterial Cell Culture, Bacterial isolation, Optical Microscopy, Microbiological staining, Scientific Writing, Research, Data Entry, Critical Thinking, Organization, Time Management, Life Sciences, Cell Culture, Creative Writing, Laboratory, PCR, PowerPoint, Teamwork, Cell, Data Analysis, Microbiology, Leadership, Microsoft Word, Biochemistry, Biotechnology, Customer Service, Molecular Biology, Microsoft Excel
Education
Rogers State University 2012 — 2015
Bachelor of Science (B.S.), Molecular Biology, 3.12 GPA
Tulsa Community College 2009 — 2012
Associate of Science (A.S.), Pre-Pharmacy Studies, 3.25 GPA
Pryor High School 2000 — 2003
3.8 GPA
Karen Jannelle's Guckenheimer Experience June 2015 - Present
Job Manager at Guckenheimer
Industry Restaurants
Experience
Guckenheimer June 2015 - Present
LB Steak January 2013 - Present
Landry's Restaurants May 2012 - December 2012
Pita Jungle May 2011 - January 2012
Southbridge Restaurant Group September 2010 - March 2011
McLaddens Irish Pub May 2010 - July 2010
William Raveis Simsbury April 2009 - July 2010
Abigail's Grille & Wine Bar September 2008 - July 2010
Keller Willams Realty March 2007 - April 2009
University of Hartford September 2000 - December 2007
Skills
Restaurants, Advertising, Marketing, Recipes, Food Quality, Food Service, Event Planning, Banquet Operations, Microsoft Excel, Cost-savings, Open Table, micros, Aloha, Applications, Redbooks, ADP Payroll, Budget Monitoring, Budget Forecasts, Labor Certification, Workers' Compensation..., Food, Micros, Food & Beverage, Management, Restaurant Management, Wine, Hospitality, Catering, Fine Dining, Banquets, Sales, Culinary Skills, Resorts, Hospitality Management, Hiring, Hotels, Cooking, Customer Satisfaction, Bartending, Forecasting, Public Relations, Marketing Strategy, Social Media Marketing, Customer Service, Purchasing, Market Planning, Corporate Events, Social Networking, Food Preparation, Front Office
Education
University of Hartford 1992 — 1997
University of Hartford
HR, Business Administration and Management, General
Springfield Technical Community College
associates, Health Services/Allied Health/Health Sciences, General
Guckenheimer June 2015 - Present
LB Steak January 2013 - Present
Landry's Restaurants May 2012 - December 2012
Pita Jungle May 2011 - January 2012
Southbridge Restaurant Group September 2010 - March 2011
McLaddens Irish Pub May 2010 - July 2010
William Raveis Simsbury April 2009 - July 2010
Abigail's Grille & Wine Bar September 2008 - July 2010
Keller Willams Realty March 2007 - April 2009
University of Hartford September 2000 - December 2007
Skills
Restaurants, Advertising, Marketing, Recipes, Food Quality, Food Service, Event Planning, Banquet Operations, Microsoft Excel, Cost-savings, Open Table, micros, Aloha, Applications, Redbooks, ADP Payroll, Budget Monitoring, Budget Forecasts, Labor Certification, Workers' Compensation..., Food, Micros, Food & Beverage, Management, Restaurant Management, Wine, Hospitality, Catering, Fine Dining, Banquets, Sales, Culinary Skills, Resorts, Hospitality Management, Hiring, Hotels, Cooking, Customer Satisfaction, Bartending, Forecasting, Public Relations, Marketing Strategy, Social Media Marketing, Customer Service, Purchasing, Market Planning, Corporate Events, Social Networking, Food Preparation, Front Office
Education
University of Hartford 1992 — 1997
University of Hartford
HR, Business Administration and Management, General
Springfield Technical Community College
associates, Health Services/Allied Health/Health Sciences, General
Angelica Valera Angelica Valera's Guckenheimer Experience March 2015 - Present
Job Published Designer, Editor & Creative Services Professional
Industry Media Production
Experience
Guckenheimer March 2015 - Present
The Stndrd Magazine May 2014 - Present
Jazz It Up Communications, LLC July 2012 - Present
deZINED - ACCV December 2011 - Present
Macy's October 2013 - September 2014
Aura Telecom October 2013 - June 2014
Pop Insomniacs October 2013 - December 2013
Aerosoles August 2013 - October 2013
VIP Club Scene Magazine April 2013 - April 2013
VIP Club Scene Magazine January 2013 - March 2013
Skills
Blogging, InDesign, Illustrator, Social Media, Magazines, Copy Editing, Photoshop, Graphic Design, Editing, Journalism, Adobe Creative Suite, Copywriting, Microsoft Word, Adobe Acrobat, Dreamweaver, HTML, Website Maintenance, Typography, Page Layout, Customer Satisfaction, Microsoft Powerpoint, AP style writing, Interviewing, Audacity, iMovie, AP Style, WordPress, Photography, Pop Culture, Inventory Management, Documentations, Order Fulfillment, Office Administration, Sales Support, Mac OS, Windows OS, Microsoft Excel, Data Entry, Data Mining, Project Coordination, Client/Vendor Relations, Merchandise Expedition, Quality Assurance, Google Docs/Calendar, MailChimp, Logo Design, Editorial Design, Advertising, QuickBooks, Marketing Collateral
Education
San Jose State University 2009 — 2011
Bachelor of Science, Magazine Journalism; Minor, Graphic Design
West Valley College 2005 — 2009
Associate of Arts, Liberal Arts/Graphic Design
Prospect High School 2001 — 2005
Diploma
Guckenheimer March 2015 - Present
The Stndrd Magazine May 2014 - Present
Jazz It Up Communications, LLC July 2012 - Present
deZINED - ACCV December 2011 - Present
Macy's October 2013 - September 2014
Aura Telecom October 2013 - June 2014
Pop Insomniacs October 2013 - December 2013
Aerosoles August 2013 - October 2013
VIP Club Scene Magazine April 2013 - April 2013
VIP Club Scene Magazine January 2013 - March 2013
Skills
Blogging, InDesign, Illustrator, Social Media, Magazines, Copy Editing, Photoshop, Graphic Design, Editing, Journalism, Adobe Creative Suite, Copywriting, Microsoft Word, Adobe Acrobat, Dreamweaver, HTML, Website Maintenance, Typography, Page Layout, Customer Satisfaction, Microsoft Powerpoint, AP style writing, Interviewing, Audacity, iMovie, AP Style, WordPress, Photography, Pop Culture, Inventory Management, Documentations, Order Fulfillment, Office Administration, Sales Support, Mac OS, Windows OS, Microsoft Excel, Data Entry, Data Mining, Project Coordination, Client/Vendor Relations, Merchandise Expedition, Quality Assurance, Google Docs/Calendar, MailChimp, Logo Design, Editorial Design, Advertising, QuickBooks, Marketing Collateral
Education
San Jose State University 2009 — 2011
Bachelor of Science, Magazine Journalism; Minor, Graphic Design
West Valley College 2005 — 2009
Associate of Arts, Liberal Arts/Graphic Design
Prospect High School 2001 — 2005
Diploma
Deborah Davi Deborah Davi's Guckenheimer Experience August 2002 - January 2008
Job Party Planner
Industry Events Services
Experience
Keller Williams Realty, Inc. May 2015 - Present
Santa Clara Unified School District September 2014 - Present
Pleasure Party Time January 2013 - Present
2muchStuffSale May 2009 - Present
Guckenheimer August 2002 - January 2008
Draeger's Market March 2002 - August 2002
Flour Garden Bakery February 2000 - February 2002
Essex Property Trust 1998 - 2000
Draeger's Market 1992 - 1998
Skills
Public Speaking, Craft, Customer Service, Coaching, Team Building, Event Planning, Parties, Sales, Social Media, Event Management, Social Media Marketing, Microsoft Office, Inventory Management, Wellness, Trade Shows, Social Networking, Training, Budgets, Advertising, Hospitality, Self-esteem, Business Networking, Home Based Business, Bridal Showers, Meeting Planning, Skin Care, Lifestyle, Direct Sales, Time Management, Corporate Events, Small Business, Wedding Planning, Marketing, Fundraising, Catering, Entrepreneurship, Menu Development, Public Relations, Hospitality Management
Education
San Jose City College 1989 — 1992
Keller Williams Realty, Inc. May 2015 - Present
Santa Clara Unified School District September 2014 - Present
Pleasure Party Time January 2013 - Present
2muchStuffSale May 2009 - Present
Guckenheimer August 2002 - January 2008
Draeger's Market March 2002 - August 2002
Flour Garden Bakery February 2000 - February 2002
Essex Property Trust 1998 - 2000
Draeger's Market 1992 - 1998
Skills
Public Speaking, Craft, Customer Service, Coaching, Team Building, Event Planning, Parties, Sales, Social Media, Event Management, Social Media Marketing, Microsoft Office, Inventory Management, Wellness, Trade Shows, Social Networking, Training, Budgets, Advertising, Hospitality, Self-esteem, Business Networking, Home Based Business, Bridal Showers, Meeting Planning, Skin Care, Lifestyle, Direct Sales, Time Management, Corporate Events, Small Business, Wedding Planning, Marketing, Fundraising, Catering, Entrepreneurship, Menu Development, Public Relations, Hospitality Management
Education
San Jose City College 1989 — 1992
Rianda Levin Rianda Levin's Guckenheimer Experience June 2014 - November 2014
Job DetailDriven Office/Administration Assistant
Industry Environmental Services
Experience
City of San Carlos January 2015 - May 2015
Guckenheimer June 2014 - November 2014
Institute for Human and Social Development, Inc. June 2014 - June 2014
Internap May 2014 - May 2014
Geno Morena Enterprises January 2014 - April 2014
County of San Mateo January 2013 - June 2013
SF SPCA May 2012 - August 2012
Berkeley GeoImaging June 2006 - May 2008
U.S. Geological Survey (USGS) June 2001 - August 2003
The Disney Store August 1994 - May 2002
Skills
GIS, Analysis, Data Analysis, Research, Environmental Awareness, Management, Microsoft Office, Event Planning, Nonprofits, Customer Service, Training, Environmental Science, QuickBooks, Invoicing, Account Reconciliation, Microsoft Excel, Auditing
Education
University of California, Berkeley 2005 — 2008
Masters of Science, Environmental Engineering
San Francisco State University 1994 — 2001
Bachelors of Science, Geosciences
University of Rhode Island 1985 — 1987
Bachelors of Arts, Music
City of San Carlos January 2015 - May 2015
Guckenheimer June 2014 - November 2014
Institute for Human and Social Development, Inc. June 2014 - June 2014
Internap May 2014 - May 2014
Geno Morena Enterprises January 2014 - April 2014
County of San Mateo January 2013 - June 2013
SF SPCA May 2012 - August 2012
Berkeley GeoImaging June 2006 - May 2008
U.S. Geological Survey (USGS) June 2001 - August 2003
The Disney Store August 1994 - May 2002
Skills
GIS, Analysis, Data Analysis, Research, Environmental Awareness, Management, Microsoft Office, Event Planning, Nonprofits, Customer Service, Training, Environmental Science, QuickBooks, Invoicing, Account Reconciliation, Microsoft Excel, Auditing
Education
University of California, Berkeley 2005 — 2008
Masters of Science, Environmental Engineering
San Francisco State University 1994 — 2001
Bachelors of Science, Geosciences
University of Rhode Island 1985 — 1987
Bachelors of Arts, Music
Judy Ferris's Guckenheimer Experience February 2001 - March 2002
Job Territory Manager at MZB USA
Industry Food & Beverages
Experience
MZB USA January 2010 - Present
Community Coffee July 2005 - February 2009
Guckenheimer February 2001 - March 2002
ARAMARK May 1997 - January 2000
Skills
New Business Development, Customer Service, Customer Satisfaction, Leadership, Cold Calling, Management, Sales, Catering, Sales Management, Strategic Planning, Team Building, Client Relations, Food, Inside Sales, Marketing, Quality Assurance, Inventory Management, Account Management
Education
Texas Tech University
Bachelor of Music
Texas Tech University
Bachelor of Music Education
MZB USA January 2010 - Present
Community Coffee July 2005 - February 2009
Guckenheimer February 2001 - March 2002
ARAMARK May 1997 - January 2000
Skills
New Business Development, Customer Service, Customer Satisfaction, Leadership, Cold Calling, Management, Sales, Catering, Sales Management, Strategic Planning, Team Building, Client Relations, Food, Inside Sales, Marketing, Quality Assurance, Inventory Management, Account Management
Education
Texas Tech University
Bachelor of Music
Texas Tech University
Bachelor of Music Education
Jaime Olivares Jaime Olivares's Guckenheimer Experience October 1997 - August 2011
Job Culinary SupervisorSous Chef @ Hyatt Andaz
Industry Food & Beverages
Experience
Hyatt Andanz October 2013 - Present
Free Lance Catering April 2012 - September 2013
Bon Appetit August 2011 - March 2012
Guckenheimer October 1997 - August 2011
Acapulco Mexican Restaurant September 2000 - June 2003
Skills
Culinary Skills, Menu Development, Cuisine, Restaurant Management, Recipes, Catering, Fine Dining, Sanitation, Food Preparation, Food Quality, Chef, Culinary Management, Gourmet, Food Industry, Food & Beverage, Cooking, Food Safety, HACCP, Food Service, Food, Banquets, Menu Costing, Serve Safe Certified, Hospitality, Banquet Operations, Hotels, Restaurants
Education
The Art Institute of California-San Diego 2014 — 2014
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
The Art Institute of California-San Diego 2012 — 2013
Diploma in Culinary Arts, Culinary Arts/Chef Training
Hyatt Andanz October 2013 - Present
Free Lance Catering April 2012 - September 2013
Bon Appetit August 2011 - March 2012
Guckenheimer October 1997 - August 2011
Acapulco Mexican Restaurant September 2000 - June 2003
Skills
Culinary Skills, Menu Development, Cuisine, Restaurant Management, Recipes, Catering, Fine Dining, Sanitation, Food Preparation, Food Quality, Chef, Culinary Management, Gourmet, Food Industry, Food & Beverage, Cooking, Food Safety, HACCP, Food Service, Food, Banquets, Menu Costing, Serve Safe Certified, Hospitality, Banquet Operations, Hotels, Restaurants
Education
The Art Institute of California-San Diego 2014 — 2014
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
The Art Institute of California-San Diego 2012 — 2013
Diploma in Culinary Arts, Culinary Arts/Chef Training
Jamie Stinson Jamie Stinson's Guckenheimer Experience November 2013 - May 2014
Job Jewelry Consultant
Industry Luxury Goods & Jewelry
Experience
Kelley Jewelers. March 2015 - Present
None May 2014 - Present
Guckenheimer November 2013 - May 2014
Guckenheimer March 2012 - November 2013
ULTA Beauty June 2009 - July 2011
Gaylord Hotels October 2007 - November 2007
Southern Hills Country Club April 2006 - September 2006
Mazzio's 2001 - 2005
Skills
Catering, Food Service, Food & Beverage, Culinary Skills, Restaurants, Food, Banquets, Food Safety, Cooking, Recipes, Hospitality, Sanitation, Food Preparation, Cuisine, Food Quality, Food Service Operations, Hospitality Industry, Pre-opening, Ingredients, Hotels, New Restaurant Openings, HACCP, Food Industry, POS, Culinary Education, Cashiering, Food Service Sanitation, Corporate Events
Education
Central State Beauty Academy 2009 — 2009
License, Esthetics
Oklahoma State University Institute of Technology-Okmulgee
Associate in applied science, Culinary Arts and Related Services
Kelley Jewelers. March 2015 - Present
None May 2014 - Present
Guckenheimer November 2013 - May 2014
Guckenheimer March 2012 - November 2013
ULTA Beauty June 2009 - July 2011
Gaylord Hotels October 2007 - November 2007
Southern Hills Country Club April 2006 - September 2006
Mazzio's 2001 - 2005
Skills
Catering, Food Service, Food & Beverage, Culinary Skills, Restaurants, Food, Banquets, Food Safety, Cooking, Recipes, Hospitality, Sanitation, Food Preparation, Cuisine, Food Quality, Food Service Operations, Hospitality Industry, Pre-opening, Ingredients, Hotels, New Restaurant Openings, HACCP, Food Industry, POS, Culinary Education, Cashiering, Food Service Sanitation, Corporate Events
Education
Central State Beauty Academy 2009 — 2009
License, Esthetics
Oklahoma State University Institute of Technology-Okmulgee
Associate in applied science, Culinary Arts and Related Services
Andrew Phoebus's Guckenheimer Experience March 2015 - Present
Job Executive Chef
Industry Restaurants
Experience
Under Armour March 2015 - Present
Guckenheimer March 2015 - Present
Gordon Biersch Brewery Restaurant May 2014 - February 2015
Steak and Main April 2009 - April 2014
Williams Bistro June 2007 - April 2009
Charlestons Restaurant April 2006 - May 2007
Antrim 1844 Country House Hotel April 2005 - April 2006
Washington Redskins April 2003 - January 2005
Skills
Catering, Cooking, Cuisine, Culinary Skills, Fine Dining, Menu Development, Recipes, Sanitation, Food Service, Culinary Management, Gourmet, Menu Costing, Pastry, Sauces, Restaurant Management, Food, Hospitality, Restaurants, Food, Food Preparation, Food Safety, Banquets, ServSafe, Food Quality, Hospitality Management, Event Planning, Labor Control, New Restaurant Openings, Food Cost Management, Wine, Inventory Management, Recipe Testing, Pre-opening, Chef, Hospitality Industry, Event Management, Seafood, Customer Service, Food Industry, HACCP, Menu Engineering, Hotels
Education
The Culinary Institute of America 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
Carroll County Career & Technology Center 1999 — 2001
Culinary Arts, Culinary Arts I & II
Under Armour March 2015 - Present
Guckenheimer March 2015 - Present
Gordon Biersch Brewery Restaurant May 2014 - February 2015
Steak and Main April 2009 - April 2014
Williams Bistro June 2007 - April 2009
Charlestons Restaurant April 2006 - May 2007
Antrim 1844 Country House Hotel April 2005 - April 2006
Washington Redskins April 2003 - January 2005
Skills
Catering, Cooking, Cuisine, Culinary Skills, Fine Dining, Menu Development, Recipes, Sanitation, Food Service, Culinary Management, Gourmet, Menu Costing, Pastry, Sauces, Restaurant Management, Food, Hospitality, Restaurants, Food, Food Preparation, Food Safety, Banquets, ServSafe, Food Quality, Hospitality Management, Event Planning, Labor Control, New Restaurant Openings, Food Cost Management, Wine, Inventory Management, Recipe Testing, Pre-opening, Chef, Hospitality Industry, Event Management, Seafood, Customer Service, Food Industry, HACCP, Menu Engineering, Hotels
Education
The Culinary Institute of America 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
Carroll County Career & Technology Center 1999 — 2001
Culinary Arts, Culinary Arts I & II
Tony Vitrano Tony Vitrano's Guckenheimer Experience 1995 - 2000
Job Sales/Marketing GE Oil and Gas
Industry Oil & Energy
Experience
GE Oil & Gas January 2015 - Present
Pilot Logistics Services June 2012 - January 2015
SC Fuels June 2012 - December 2013
Pitney Bowes December 2000 - June 2012
Guckenheimer 1995 - 2000
Skills
Solution Selling, Sales Process, Direct Sales, Sales Presentations, B2B, Sales Operations, Salesforce.com, Account Management, Selling, Sales Management, New Business Development, Sales, Managed Services, Negotiation, Business Development, Contract Negotiation, Forecasting, Key Account Management, Cold Calling
Education
Texas Tech University 1985 — 1990
Bachelor of Business Administration (B.B.A.)
GE Oil & Gas January 2015 - Present
Pilot Logistics Services June 2012 - January 2015
SC Fuels June 2012 - December 2013
Pitney Bowes December 2000 - June 2012
Guckenheimer 1995 - 2000
Skills
Solution Selling, Sales Process, Direct Sales, Sales Presentations, B2B, Sales Operations, Salesforce.com, Account Management, Selling, Sales Management, New Business Development, Sales, Managed Services, Negotiation, Business Development, Contract Negotiation, Forecasting, Key Account Management, Cold Calling
Education
Texas Tech University 1985 — 1990
Bachelor of Business Administration (B.B.A.)
Claudia Rantisi's Guckenheimer Experience March 2014 - Present
Job Accountant at Guckenheimer
Industry Accounting
Experience
Guckenheimer March 2014 - Present
U.S. Bank December 2013 - March 2014
U.S. Bank January 2011 - December 2013
Bank of America July 2008 - October 2009
Skills
Banking, Accounting, Financial Accounting, Financial Reporting, Internal Audit, Bank Fraud, Transactional Banking, Teamwork, Microsoft Office, Cash Management, Customer Service, Sales, Microsoft Excel
Education
San Francisco State University 2011 — 2013
Bachelor of Science (B.S.), Accounting and Business/Management
College of San Mateo 2008 — 2010
general education
Guckenheimer March 2014 - Present
U.S. Bank December 2013 - March 2014
U.S. Bank January 2011 - December 2013
Bank of America July 2008 - October 2009
Skills
Banking, Accounting, Financial Accounting, Financial Reporting, Internal Audit, Bank Fraud, Transactional Banking, Teamwork, Microsoft Office, Cash Management, Customer Service, Sales, Microsoft Excel
Education
San Francisco State University 2011 — 2013
Bachelor of Science (B.S.), Accounting and Business/Management
College of San Mateo 2008 — 2010
general education
Yelena Taraschansky Yelena Taraschansky's Guckenheimer Experience July 2007 - September 2007
Job Senior Client Strategist at Quantcast
Industry Marketing and Advertising
Experience
Quantcast January 2015 - Present
Quantcast January 2013 - Present
iProspect February 2012 - December 2012
The Gokhale Method Institute July 2010 - January 2012
Provident Funding Associates L.P. March 2009 - May 2010
Fisher Investments September 2008 - November 2008
Guckenheimer July 2007 - September 2007
BDH Real Estate June 2006 - September 2006
Royce Performing Arts Theater May 2005 - June 2006
Skills
QuickBooks, Public Speaking, InDesign, Business Analysis, Cision, CiviCRM, Research, Leadership, Payroll, Databases, PowerPoint, Microsoft Office, Microsoft Excel, Event Planning, Social Media, Customer Service, Outlook, Microsoft Word, Social Media Marketing, Advertising, Marketing, Start-ups
Education
University of California, Berkeley 2009 — 2009
Public Relations
University of California, Los Angeles 2004 — 2008
B.A., History
Universitat Pompeu Fabra 2006 — 2007
Advanced Spanish Language and Culture
Quantcast January 2015 - Present
Quantcast January 2013 - Present
iProspect February 2012 - December 2012
The Gokhale Method Institute July 2010 - January 2012
Provident Funding Associates L.P. March 2009 - May 2010
Fisher Investments September 2008 - November 2008
Guckenheimer July 2007 - September 2007
BDH Real Estate June 2006 - September 2006
Royce Performing Arts Theater May 2005 - June 2006
Skills
QuickBooks, Public Speaking, InDesign, Business Analysis, Cision, CiviCRM, Research, Leadership, Payroll, Databases, PowerPoint, Microsoft Office, Microsoft Excel, Event Planning, Social Media, Customer Service, Outlook, Microsoft Word, Social Media Marketing, Advertising, Marketing, Start-ups
Education
University of California, Berkeley 2009 — 2009
Public Relations
University of California, Los Angeles 2004 — 2008
B.A., History
Universitat Pompeu Fabra 2006 — 2007
Advanced Spanish Language and Culture
Scott MacGowan Scott MacGowan's Guckenheimer Experience September 2007 - Present
Job
Industry Food & Beverages
Experience
Guckenheimer September 2007 - Present
bon appetit management company 1996 - 2007
Skills
Food, Food Safety, Catering, Cooking, Sanitation, Cuisine, Fine Dining, Recipes, Banquets, Customer Service, Wine, HACCP, Food Quality, Hospitality, Inventory Management, Hospitality Management, Microsoft Excel, Microsoft Word, Ingredients, Microsoft Office, Event Planning, Event Management, Hotels, ServSafe, P&L, Food Preparation, New Restaurant Openings, Cost Control, POS, Hospitality Industry, Hiring, Culinary Management, Purchasing, Customer Satisfaction, Menu Costing, Pastry, Process Scheduler, Serve Safe Certified, Inventory Control, Labor Control, Baking, Seafood, P&L Management, Gourmet, Food Cost Management, Chef, Pre-opening
Education
Culinary Institute of America 1994 — 1996
Associate's degree, Culinary Arts and Related Services
Guckenheimer September 2007 - Present
bon appetit management company 1996 - 2007
Skills
Food, Food Safety, Catering, Cooking, Sanitation, Cuisine, Fine Dining, Recipes, Banquets, Customer Service, Wine, HACCP, Food Quality, Hospitality, Inventory Management, Hospitality Management, Microsoft Excel, Microsoft Word, Ingredients, Microsoft Office, Event Planning, Event Management, Hotels, ServSafe, P&L, Food Preparation, New Restaurant Openings, Cost Control, POS, Hospitality Industry, Hiring, Culinary Management, Purchasing, Customer Satisfaction, Menu Costing, Pastry, Process Scheduler, Serve Safe Certified, Inventory Control, Labor Control, Baking, Seafood, P&L Management, Gourmet, Food Cost Management, Chef, Pre-opening
Education
Culinary Institute of America 1994 — 1996
Associate's degree, Culinary Arts and Related Services
Liz Belloli's Guckenheimer Experience April 2005 - April 2007
Job Executive Assistant, to the CMO at ServiceNow
Industry Computer Software
Experience
CA Technologies June 2007 - May 2013
Guckenheimer April 2005 - April 2007
Pacific Cheese Co. April 2003 - August 2004
Skills
Calendars, Employee Relations, Time Management, Sales Operations, Customer Service, Projects, Event Planning, Outlook, Procurement, Confidentiality, Presentations, Employee Benefits, HR Policies, Organization, Office Management, Vendor Management, Visio, VoIP, Microsoft Office, Executive..., Expen, Hosting Events, Travel Management, Project Management, Salesforce.com, Marketing, Management, Administrative..., Human Resources, Expense Management, PowerPoint, WebEx
Education
San Jose State University
Human Resouce Generalist
CA Technologies June 2007 - May 2013
Guckenheimer April 2005 - April 2007
Pacific Cheese Co. April 2003 - August 2004
Skills
Calendars, Employee Relations, Time Management, Sales Operations, Customer Service, Projects, Event Planning, Outlook, Procurement, Confidentiality, Presentations, Employee Benefits, HR Policies, Organization, Office Management, Vendor Management, Visio, VoIP, Microsoft Office, Executive..., Expen, Hosting Events, Travel Management, Project Management, Salesforce.com, Marketing, Management, Administrative..., Human Resources, Expense Management, PowerPoint, WebEx
Education
San Jose State University
Human Resouce Generalist
Mary Rob Murfee Mary Rob Murfee's Guckenheimer Experience October 2013 - June 2014
Job Pension Manager at Murfee Meadows, Inc.
Industry Financial Services
Experience
Murfee Meadows, Inc. August 2015 - Present
Southern Foodservice Management, Inc. July 2014 - July 2015
Guckenheimer October 2013 - June 2014
Gwinnett, Newton, and Rockdale County Health Departments July 2012 - September 2013
Taste and Savor May 2012 - August 2012
Life University August 2011 - June 2012
Southern Foodservice Management June 2011 - August 2011
St. Vincent’s Health System June 2010 - July 2010
Skills
Nutrition, Dietetics, Cooking, Food Service, Catering, Customer Service, Management, Food, Clinical Nutrition, Corporate Wellness, Public Health, Wellness, Health Education, Nutritional Counseling, Long Term Care, Grant Writing, Medical Nutrition..., Nutrition Education
Education
University of Alabama 2007 — 2011
Bachelor of Science, Human Environmental Sciences; Food and Nutrition
Murfee Meadows, Inc. August 2015 - Present
Southern Foodservice Management, Inc. July 2014 - July 2015
Guckenheimer October 2013 - June 2014
Gwinnett, Newton, and Rockdale County Health Departments July 2012 - September 2013
Taste and Savor May 2012 - August 2012
Life University August 2011 - June 2012
Southern Foodservice Management June 2011 - August 2011
St. Vincent’s Health System June 2010 - July 2010
Skills
Nutrition, Dietetics, Cooking, Food Service, Catering, Customer Service, Management, Food, Clinical Nutrition, Corporate Wellness, Public Health, Wellness, Health Education, Nutritional Counseling, Long Term Care, Grant Writing, Medical Nutrition..., Nutrition Education
Education
University of Alabama 2007 — 2011
Bachelor of Science, Human Environmental Sciences; Food and Nutrition
Kirk Huserik Kirk Huserik's Guckenheimer Experience September 2013 - Present
Job General Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer September 2013 - Present
Huserik Consulting Services, LLC July 2009 - Present
Guest Services, Inc. 1997 - 2009
Guest Services, Inc. 1994 - 1997
Guest Services, Inc. 1990 - 1994
Skills
Strategy, Contract Negotiation, Management, Fundraising, Event Planning, Event Management, Budgets, Strategic Planning, Hospitality, Restaurant Management, Catering, Banquets, Leadership Development, Account Management, Food & Beverage, Menu Development, Leadership, Food, Income Statement, Sustainability, New Business Development, Program Management, Marketing, Team Building, Public Relations, Marketing Strategy, Hotels, Restaurants, Hospitality Management, Social Media Marketing, P&L
Education
UCLA
Bachelor's degree, Sociology
Guckenheimer September 2013 - Present
Huserik Consulting Services, LLC July 2009 - Present
Guest Services, Inc. 1997 - 2009
Guest Services, Inc. 1994 - 1997
Guest Services, Inc. 1990 - 1994
Skills
Strategy, Contract Negotiation, Management, Fundraising, Event Planning, Event Management, Budgets, Strategic Planning, Hospitality, Restaurant Management, Catering, Banquets, Leadership Development, Account Management, Food & Beverage, Menu Development, Leadership, Food, Income Statement, Sustainability, New Business Development, Program Management, Marketing, Team Building, Public Relations, Marketing Strategy, Hotels, Restaurants, Hospitality Management, Social Media Marketing, P&L
Education
UCLA
Bachelor's degree, Sociology
Scott Sieg'l's Guckenheimer Experience 2000 - 2002
Job Vice President Organizational Development
Industry Food & Beverages
Experience
Quest Food Management Services, Inc. March 2015 - Present
Quest Food Management Services, Inc. July 2013 - February 2015
Target July 2010 - June 2013
ARAMARK 2002 - 2010
Guckenheimer 2000 - 2002
Compass Group North America/ Eurest Dining Service February 1998 - March 2000
Arena Food Service August 1993 - March 1998
Skills
Food Service, Restaurants, Catering, Management, Leadership, Retail, Income Statement, Team Building, Sales Management, New Business Development, Operations Management, Merchandising, Food, Inventory Management, Profit, Process Improvement, Customer Satisfaction, Sales, Team Leadership, Budgets, Training, Marketing, CRM, Customer Service, Business Development, P&L, Hiring, Food & Beverage, Hospitality
Education
University of Illinois Springfield 1985 — 1987
BA, Management
Triton College 1983 — 1985
None, Liberal Arts
Quest Food Management Services, Inc. March 2015 - Present
Quest Food Management Services, Inc. July 2013 - February 2015
Target July 2010 - June 2013
ARAMARK 2002 - 2010
Guckenheimer 2000 - 2002
Compass Group North America/ Eurest Dining Service February 1998 - March 2000
Arena Food Service August 1993 - March 1998
Skills
Food Service, Restaurants, Catering, Management, Leadership, Retail, Income Statement, Team Building, Sales Management, New Business Development, Operations Management, Merchandising, Food, Inventory Management, Profit, Process Improvement, Customer Satisfaction, Sales, Team Leadership, Budgets, Training, Marketing, CRM, Customer Service, Business Development, P&L, Hiring, Food & Beverage, Hospitality
Education
University of Illinois Springfield 1985 — 1987
BA, Management
Triton College 1983 — 1985
None, Liberal Arts
Timothy MacTurk's Guckenheimer Experience 2002 - 2005
Job Resident District Manager at ARAMARK Higher Education
Industry Food & Beverages
Experience
ARAMARK Higher Education August 2006 - Present
Guckenheimer 2002 - 2005
Education
Syracuse University 1993 — 1997
ARAMARK Higher Education August 2006 - Present
Guckenheimer 2002 - 2005
Education
Syracuse University 1993 — 1997
Jason Sull's Guckenheimer Experience August 2005 - Present
Job Area Manager at Guckenheimer
Industry Hospitality
Experience
Guckenheimer August 2005 - Present
Romantic Places August 2000 - August 2005
Moose's Restaurant August 1998 - August 2000
Skills
Budgets, Food Service, Catering, Food, Food & Beverage, Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Menu Development, Food Safety, Hospitality, Cooking, Banquets, Hospitality Management
Education
Culinary Institute of America 1991 — 1993
Associates, Culinary Arts
Guckenheimer August 2005 - Present
Romantic Places August 2000 - August 2005
Moose's Restaurant August 1998 - August 2000
Skills
Budgets, Food Service, Catering, Food, Food & Beverage, Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Menu Development, Food Safety, Hospitality, Cooking, Banquets, Hospitality Management
Education
Culinary Institute of America 1991 — 1993
Associates, Culinary Arts
Frank Travisano CCC's Guckenheimer Experience Senior Executive ChefMorrison Senior DiningNovember 2013 - March 2014
Job Executive Chef at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer Senior Executive ChefMorrison Senior DiningNovember 2013 - March 2014
Sodexo October 2012 - October 2013
Aramark October 1999 - August 2012
Skills
Culinary Skills, Food Service, Catering, Menu Development, Food & Beverage, Recipes, Food, Sanitation, Cuisine, Restaurants, Cooking, Chef, Menu Costing, Food Preparation, Fine Dining, Gourmet, Banquets, Restaurant Management, Pastry, Food Quality, Food Safety, ServSafe
Education
New York Restaurant School 1995 — 1996
Associate's degree, Culinary Arts and Restaurant Management, High Honors
Penn State University 1990 — 1994
Bachelor of Arts (BA), Pre-Law Studies
Guckenheimer Senior Executive ChefMorrison Senior DiningNovember 2013 - March 2014
Sodexo October 2012 - October 2013
Aramark October 1999 - August 2012
Skills
Culinary Skills, Food Service, Catering, Menu Development, Food & Beverage, Recipes, Food, Sanitation, Cuisine, Restaurants, Cooking, Chef, Menu Costing, Food Preparation, Fine Dining, Gourmet, Banquets, Restaurant Management, Pastry, Food Quality, Food Safety, ServSafe
Education
New York Restaurant School 1995 — 1996
Associate's degree, Culinary Arts and Restaurant Management, High Honors
Penn State University 1990 — 1994
Bachelor of Arts (BA), Pre-Law Studies
Doug Setniker's Guckenheimer Experience February 2003 - Present
Job Regional Executive Chef at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer February 2003 - Present
Food Design Studios November 1999 - February 2003
Microsoft October 1991 - November 1999
Skills
Menu Costing, Culinary Management, Income Statement, Sauces, Food Cost Management, Culinary Education, Inventory Control, Menu Engineering, Serve Safe Certified, Food Service Operations, Event Management, New Restaurant Openings, ServSafe, Customer Satisfaction, Recruiting, Chef, P&L, Labor Control, Italian cuisine, Food Cost Analysis, Food, Catering, Culinary Skills, Food & Beverage, Menu Development, Food Safety, Restaurant Management
Education
Culinary Institute of America 1983 — 1986
Associate's degree, Culinary Arts/Chef Training
Guckenheimer February 2003 - Present
Food Design Studios November 1999 - February 2003
Microsoft October 1991 - November 1999
Skills
Menu Costing, Culinary Management, Income Statement, Sauces, Food Cost Management, Culinary Education, Inventory Control, Menu Engineering, Serve Safe Certified, Food Service Operations, Event Management, New Restaurant Openings, ServSafe, Customer Satisfaction, Recruiting, Chef, P&L, Labor Control, Italian cuisine, Food Cost Analysis, Food, Catering, Culinary Skills, Food & Beverage, Menu Development, Food Safety, Restaurant Management
Education
Culinary Institute of America 1983 — 1986
Associate's degree, Culinary Arts/Chef Training
Forrest Caro's Guckenheimer Experience 2005 - 2008
Job
Industry Food & Beverages
Experience
Sodexo 2008 - 2014
Guckenheimer 2005 - 2008
Bon Appetit Management Co December 1994 - August 2005
Skills
Menu Development, Management, Catering, Customer Service, Team Building, Food, Food Safety, Budgets, Cuisine, Food Service, Hospitality, Inventory Management, Operations Management, Strategic Planning, Training
Education
San Jose State University 1993 — 1997
Sodexo 2008 - 2014
Guckenheimer 2005 - 2008
Bon Appetit Management Co December 1994 - August 2005
Skills
Menu Development, Management, Catering, Customer Service, Team Building, Food, Food Safety, Budgets, Cuisine, Food Service, Hospitality, Inventory Management, Operations Management, Strategic Planning, Training
Education
San Jose State University 1993 — 1997
Amy Jansen's Guckenheimer Experience September 2014 - Present
Job Area Manger at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer September 2014 - Present
Guckenheimer July 2013 - August 2014
Guckenheimer July 1996 - July 2013
Guckenheimer June 2004 - April 2013
Skipper's Seafood & Chowder March 1996 - June 1996
Skills
Customer Service, Inventory Control, Food Safety, HR Policies, Staff Training, Menu Creation, Food Service Management, Catering Sales, Supervising Staff, Leading Meetings, Cash Management, Menu Development, Food Service, Restaurants, Staff Development, Restaurant Management, Food & Beverage, Food Cost, Pre-opening, Hiring, Scheduling, Team Building, Employee Relations, Coaching, Guest Satisfaction, Customer Relations, Excel, Guest Service, Food, Microsoft Excel, Customer Satisfaction, Process Scheduler, Catering, Banquets, HACCP, Cost Control, Budgets, Culinary Skills, Recipes, Sanitation, Cooking, Cuisine, Inventory Management, Fine Dining, Supervising, Income Statement, ServSafe, Culinary Management, Food Preparation, Hospitality
Education
Oregon State University 1982 — 1987
BS, Hotel, Restaurant & Tourism Management
Guckenheimer September 2014 - Present
Guckenheimer July 2013 - August 2014
Guckenheimer July 1996 - July 2013
Guckenheimer June 2004 - April 2013
Skipper's Seafood & Chowder March 1996 - June 1996
Skills
Customer Service, Inventory Control, Food Safety, HR Policies, Staff Training, Menu Creation, Food Service Management, Catering Sales, Supervising Staff, Leading Meetings, Cash Management, Menu Development, Food Service, Restaurants, Staff Development, Restaurant Management, Food & Beverage, Food Cost, Pre-opening, Hiring, Scheduling, Team Building, Employee Relations, Coaching, Guest Satisfaction, Customer Relations, Excel, Guest Service, Food, Microsoft Excel, Customer Satisfaction, Process Scheduler, Catering, Banquets, HACCP, Cost Control, Budgets, Culinary Skills, Recipes, Sanitation, Cooking, Cuisine, Inventory Management, Fine Dining, Supervising, Income Statement, ServSafe, Culinary Management, Food Preparation, Hospitality
Education
Oregon State University 1982 — 1987
BS, Hotel, Restaurant & Tourism Management
c s ritchie's Guckenheimer Experience chief executive officerGuckenheimer Enterprises, Inc.1969 - Present
Job c e o at guckenheimer
Industry Hospitality
Experience
guckenheimer chief executive officerGuckenheimer Enterprises, Inc.1969 - Present
Education
Stanford University 1962 — 1969
guckenheimer chief executive officerGuckenheimer Enterprises, Inc.1969 - Present
Education
Stanford University 1962 — 1969
Brighid Caruso's Guckenheimer Experience July 2009 - February 2013
Job General Manager Eurest Dining Compass Group
Industry Food & Beverages
Experience
Compass Group February 2013 - Present
Guckenheimer July 2009 - February 2013
Brighid Caruso Creative Catering 2001 - 2009
Southport Grocery and Cafe September 2003 - July 2008
Skills
Culinary Skills, Menu Development, Fine Dining, Food Service, Sanitation, Catering, Recipes, Restaurant Management, Food Preparation, Cooking, Food & Beverage, Food Safety, Restaurants, Banquets, Food Industry, Culinary Management, Event Planning, Chef, Hospitality Management, New Restaurant Openings, Hospitality
Education
Kendall College 2001 — 2003
Culinary Arts
St. Ambrose University 1999 — 2001
Bachelor of Science (BS), Psychology
Compass Group February 2013 - Present
Guckenheimer July 2009 - February 2013
Brighid Caruso Creative Catering 2001 - 2009
Southport Grocery and Cafe September 2003 - July 2008
Skills
Culinary Skills, Menu Development, Fine Dining, Food Service, Sanitation, Catering, Recipes, Restaurant Management, Food Preparation, Cooking, Food & Beverage, Food Safety, Restaurants, Banquets, Food Industry, Culinary Management, Event Planning, Chef, Hospitality Management, New Restaurant Openings, Hospitality
Education
Kendall College 2001 — 2003
Culinary Arts
St. Ambrose University 1999 — 2001
Bachelor of Science (BS), Psychology
Larry Piklor's Guckenheimer Experience January 2006 - Present
Job manager at Guckenheimer
Industry Hospitality
Experience
Guckenheimer January 2006 - Present
SODEXO (former SODEXHO) April 2002 - September 2005
ARA / Aramark 1994 - 2000
Skills
Catering, Restaurant Management, Hospitality, Menu Development, Food & Beverage, Food Industry, Training, Banquets, Hospitality Management, Hospitality Industry, Culinary Skills, Customer Service, Budgets
Education
Roosevelt University
Hospitality / Expo Management
Guckenheimer January 2006 - Present
SODEXO (former SODEXHO) April 2002 - September 2005
ARA / Aramark 1994 - 2000
Skills
Catering, Restaurant Management, Hospitality, Menu Development, Food & Beverage, Food Industry, Training, Banquets, Hospitality Management, Hospitality Industry, Culinary Skills, Customer Service, Budgets
Education
Roosevelt University
Hospitality / Expo Management
Siska Lie's Guckenheimer Experience August 2007 - October 2008
Job Sr. Accountant at McKesson Corporation
Industry Health, Wellness and Fitness
Experience
McKesson 2014 - Present
PG&E October 2008 - Present
Guckenheimer August 2007 - October 2008
Skills
Payroll, Financial Analysis, Accounting, Microsoft Excel, Sarbanes-Oxley Act, QuickBooks, General Ledger, ADP Payroll, Variance Analysis, GAAP, Software Documentation, Process Improvement
Education
San Francisco State University, College of Business 2007 — 2008
BS, Accounting
McKesson 2014 - Present
PG&E October 2008 - Present
Guckenheimer August 2007 - October 2008
Skills
Payroll, Financial Analysis, Accounting, Microsoft Excel, Sarbanes-Oxley Act, QuickBooks, General Ledger, ADP Payroll, Variance Analysis, GAAP, Software Documentation, Process Improvement
Education
San Francisco State University, College of Business 2007 — 2008
BS, Accounting
Julie Marchetti's Guckenheimer Experience October 2011 - Present
Job GL Accountant
Industry Accounting
Experience
Guckenheimer October 2011 - Present
Shea Labagh Dobberstein October 2005 - September 2011
Aramark Uniform Services March 2004 - October 2005
Skills
Accounting, General Ledger, Microsoft Excel, Microsoft Word, Account Reconciliation, Auditing, Tax
Education
University of California, Santa Barbara 1997 — 2001
B.A., Economics with Emphasis in Accounting
Guckenheimer October 2011 - Present
Shea Labagh Dobberstein October 2005 - September 2011
Aramark Uniform Services March 2004 - October 2005
Skills
Accounting, General Ledger, Microsoft Excel, Microsoft Word, Account Reconciliation, Auditing, Tax
Education
University of California, Santa Barbara 1997 — 2001
B.A., Economics with Emphasis in Accounting
Michael Minshull's Guckenheimer Experience September 2014 - Present
Job General Manager, Corporate Catering
Industry Food & Beverages
Experience
Guckenheimer September 2014 - Present
Island Food and Wine August 2012 - September 2014
Monette's Artisan Fish and Steak May 2011 - June 2012
Hotel Grand Pacific February 2007 - March 2011
Dock 503 Waterfront Dining December 2005 - December 2006
Skills
Chef, Personal Chef Services, Sommelier, Restaurant Management, Wine Lists, Wine, Fine Dining, Food & Beverage, Hospitality Industry, Food, Hotels, Menu Development, Restaurants, Cuisine, Banquets, Culinary Skills, Event Management, HACCP, Gastronomy, Gourmet, Sanitation, Wine Tasting, Revenue Analysis, Food Safety, Hotel Management, Cooking, Recipes, Hospitality, Food Service, Yield Management, Hospitality Management, Catering, Resorts, Food, Baking, Pastry, Menu Costing
Education
International Sommelier Guild
Sommelier Diploma
Wine Academy of Spain
Certified Spanish Wine Educator
Southern Alberta Institute of Technology
Journeyman Chef Certification, Culinary Arts/Chef Training
Vancouver Island University 1994 — 1995
Culinary Arts/Chef Training
Guckenheimer September 2014 - Present
Island Food and Wine August 2012 - September 2014
Monette's Artisan Fish and Steak May 2011 - June 2012
Hotel Grand Pacific February 2007 - March 2011
Dock 503 Waterfront Dining December 2005 - December 2006
Skills
Chef, Personal Chef Services, Sommelier, Restaurant Management, Wine Lists, Wine, Fine Dining, Food & Beverage, Hospitality Industry, Food, Hotels, Menu Development, Restaurants, Cuisine, Banquets, Culinary Skills, Event Management, HACCP, Gastronomy, Gourmet, Sanitation, Wine Tasting, Revenue Analysis, Food Safety, Hotel Management, Cooking, Recipes, Hospitality, Food Service, Yield Management, Hospitality Management, Catering, Resorts, Food, Baking, Pastry, Menu Costing
Education
International Sommelier Guild
Sommelier Diploma
Wine Academy of Spain
Certified Spanish Wine Educator
Southern Alberta Institute of Technology
Journeyman Chef Certification, Culinary Arts/Chef Training
Vancouver Island University 1994 — 1995
Culinary Arts/Chef Training
Suzanne Blicharski's Guckenheimer Experience February 2011 - May 2012
Job Experienced Service Industry Executive
Industry Hospitality
Experience
ARAMARK Higher Education September 1984 - Present
Guckenheimer February 2011 - May 2012
Guckenheimer 2010 - 2012
ARAMARK September 2000 - February 2010
Skills
Food Service, Income Statement, Team Building, Leadership Development, Strategic Planning, Operations Management, Leadership, Employee Relations, Budgets, Succession Planning, Hospitals, Training, Process Improvement, Coaching, Inventory Management, Profit, P&L, P&L Management, Management, Customer Service, Retail, Catering
Education
Texas State University-San Marcos 1988 — 1990
MBA
The University of Akron 1980 — 1984
Bachelor of Science (B.S.), Business Administration & Marketing
ARAMARK Higher Education September 1984 - Present
Guckenheimer February 2011 - May 2012
Guckenheimer 2010 - 2012
ARAMARK September 2000 - February 2010
Skills
Food Service, Income Statement, Team Building, Leadership Development, Strategic Planning, Operations Management, Leadership, Employee Relations, Budgets, Succession Planning, Hospitals, Training, Process Improvement, Coaching, Inventory Management, Profit, P&L, P&L Management, Management, Customer Service, Retail, Catering
Education
Texas State University-San Marcos 1988 — 1990
MBA
The University of Akron 1980 — 1984
Bachelor of Science (B.S.), Business Administration & Marketing
Jenny Wachter's Guckenheimer Experience May 2006 - February 2010
Job Conference Event Manager at Stanford Medical School
Industry Hospitality
Experience
Stanford Medical School September 2009 - Present
Guckenheimer May 2006 - February 2010
LA Convention Center May 2004 - February 2005
Education
Saint Mary's College 1983 — 1987
BA, History/Political Science
Stanford Medical School September 2009 - Present
Guckenheimer May 2006 - February 2010
LA Convention Center May 2004 - February 2005
Education
Saint Mary's College 1983 — 1987
BA, History/Political Science
Christina Stuart's Guckenheimer Experience February 1997 - June 2013
Job KOi Fusion
Industry Food & Beverages
Experience
Guckenheimer February 1997 - June 2013
Skills
Menu Development, Catering, Fine Dining, Food Safety, Food, Restaurants, Banquets, Cuisine, Recipes, Food Service, Cooking, Culinary Management, Sanitation, Culinary Skills, Food & Beverage, Restaurant Management, HACCP, Food Service Operations, Food Industry, Menu Costing, Customer Service, Event Planning, Accounting, Specialty Coffee, Beer, Organization &..., Multi Tasking, Payroll, Inventory Management
Education
Portland Community College 2006 — 2009
Associate's degree, General Studies
University of Cincinnati, San Diego City College 1989 — 1995
Working towards my degree
Guckenheimer February 1997 - June 2013
Skills
Menu Development, Catering, Fine Dining, Food Safety, Food, Restaurants, Banquets, Cuisine, Recipes, Food Service, Cooking, Culinary Management, Sanitation, Culinary Skills, Food & Beverage, Restaurant Management, HACCP, Food Service Operations, Food Industry, Menu Costing, Customer Service, Event Planning, Accounting, Specialty Coffee, Beer, Organization &..., Multi Tasking, Payroll, Inventory Management
Education
Portland Community College 2006 — 2009
Associate's degree, General Studies
University of Cincinnati, San Diego City College 1989 — 1995
Working towards my degree
Phil Oberst's Guckenheimer Experience October 2006 - Present
Job General Manager
Industry Food & Beverages
Experience
Guckenheimer October 2006 - Present
Starwood Hotels & Resorts January 1990 - December 2006
Skills
Client Relations, Team Building, Food & Beverage, Visionary, Food, Menu Development, Hospitality, Food Service, Restaurant Management, Restaurants, Culinary Skills, Catering, Hospitality Management, Income Statement, Hotels, Fine Dining, Banquets, Cooking, Cost Control, Food Industry, Cuisine, Food Preparation, Food Quality, Food Safety, Gourmet, HACCP, Hiring, Hospitality Industry, Hotel Management, Micros, New Restaurant Openings, P, Pastry, Pre-opening, Recipes, Resorts, Sanitation, ServSafe, Serve Safe Certified, Wine
Education
The Culinary Institute of America 1987 — 1989
AOS, Culinary Arts
Guckenheimer October 2006 - Present
Starwood Hotels & Resorts January 1990 - December 2006
Skills
Client Relations, Team Building, Food & Beverage, Visionary, Food, Menu Development, Hospitality, Food Service, Restaurant Management, Restaurants, Culinary Skills, Catering, Hospitality Management, Income Statement, Hotels, Fine Dining, Banquets, Cooking, Cost Control, Food Industry, Cuisine, Food Preparation, Food Quality, Food Safety, Gourmet, HACCP, Hiring, Hospitality Industry, Hotel Management, Micros, New Restaurant Openings, P, Pastry, Pre-opening, Recipes, Resorts, Sanitation, ServSafe, Serve Safe Certified, Wine
Education
The Culinary Institute of America 1987 — 1989
AOS, Culinary Arts
Darcie Ellyne's Guckenheimer Experience 1985 - 1987
Job Nutrition Consultant at NUTRILOG North Americal
Industry Health, Wellness and Fitness
Experience
NUTRILOG July 2015 - Present
Palo Alto Medical Foundation January 2002 - Present
Restaurant Dietitian January 1994 - Present
Advanced Care Technologies January 2000 - May 2001
Mills Peninsula Health Service 1992 - 1999
Woodside Womans Hospital 1989 - 1992
Guckenheimer 1985 - 1987
Skills
Modifications, Nutrition Education, Recipes, Nutritional Counseling, Diabetes, Culinary Skills, Wellness, Food Service, Restaurants, Nutrition, Nutritional Analysis, Menu Development, Health Education, Weight Management, Marketing, Training, Medical Nutrition..., Food, Cooking, Dietetics, Catering, Restaurant
Education
École de Gastronomie Française Ritz-Escoffier 1991 — 1991
Culinary Arts
San Jose State University 1986 — 1989
MS, Nutrition Science
University of Illinois at Urbana-Champaign 1979 — 1984
BS, Institution Management
NUTRILOG July 2015 - Present
Palo Alto Medical Foundation January 2002 - Present
Restaurant Dietitian January 1994 - Present
Advanced Care Technologies January 2000 - May 2001
Mills Peninsula Health Service 1992 - 1999
Woodside Womans Hospital 1989 - 1992
Guckenheimer 1985 - 1987
Skills
Modifications, Nutrition Education, Recipes, Nutritional Counseling, Diabetes, Culinary Skills, Wellness, Food Service, Restaurants, Nutrition, Nutritional Analysis, Menu Development, Health Education, Weight Management, Marketing, Training, Medical Nutrition..., Food, Cooking, Dietetics, Catering, Restaurant
Education
École de Gastronomie Française Ritz-Escoffier 1991 — 1991
Culinary Arts
San Jose State University 1986 — 1989
MS, Nutrition Science
University of Illinois at Urbana-Champaign 1979 — 1984
BS, Institution Management
Cecilia Velasco's Guckenheimer Experience May 2005 - 2013
Job Chef Manager Eurest @ The Container Store
Industry Food & Beverages
Experience
Eurest May 2013 - Present
Guckenheimer May 2005 - 2013
Guckenheimer at The Container Store April 2005 - 2013
Tres Meridas Restaurant Frisco Texas January 2000 - January 2003
Four Seasons Hotels and Resorts May 1997 - 2000
Four Seasons Hotels and Resorts January 1996 - 1997
Skills
Event Management, Food Service, Restaurant Management, Budgets, Chef, Food & Beverage, Catering, Inventory Management, Culinary Skills, Fine Dining, Hospitality, Menu Development, Restaurants, Customer Service, Banquets, Cooking
Education
Universidad Anahuac
Bachelor of Business Administration (B.B.A.)
Eurest May 2013 - Present
Guckenheimer May 2005 - 2013
Guckenheimer at The Container Store April 2005 - 2013
Tres Meridas Restaurant Frisco Texas January 2000 - January 2003
Four Seasons Hotels and Resorts May 1997 - 2000
Four Seasons Hotels and Resorts January 1996 - 1997
Skills
Event Management, Food Service, Restaurant Management, Budgets, Chef, Food & Beverage, Catering, Inventory Management, Culinary Skills, Fine Dining, Hospitality, Menu Development, Restaurants, Customer Service, Banquets, Cooking
Education
Universidad Anahuac
Bachelor of Business Administration (B.B.A.)
Alfredo Macias's Guckenheimer Experience February 2007 - September 2007
Job Director Residential Dining & Catering
Industry Food & Beverages
Experience
49er Shop inc CSULB June 2015 - Present
American tap room October 2014 - June 2015
Stratford University January 2012 - June 2015
Maya Mexican Grill and Tequileria April 2013 - October 2014
Department of Defense August 2013 - June 2014
Aramark August 2011 - January 2013
CulinArt Managed Dining Services October 2007 - April 2011
Guckenheimer February 2007 - September 2007
Taco Factory January 2006 - December 2006
Sodexho April 2002 - January 2006
Skills
Microsoft Word, Customer Service, Serve Safe Certified, Culinary Skills, Culinary Management, Culinary Education, Pastry, Gourmet, Catering, Customer Satisfaction, Customer Retention, Menu Development, Food Safety, Food
Education
Art Institute of Orange County 2008 — 2010
Bachelor of Applied Science (BASc), Culinary Management
Culinary Institute of America 2002 — 2002
Certified Culinary Arts Instructor/Trainer
Johnson & Wales University- Norfolk 1998 — 2000
Associate of Arts (A.A.), Culinary Arts
Mess Management Specialist- San Antonio, TX 1996 — 1997
A School
49er Shop inc CSULB June 2015 - Present
American tap room October 2014 - June 2015
Stratford University January 2012 - June 2015
Maya Mexican Grill and Tequileria April 2013 - October 2014
Department of Defense August 2013 - June 2014
Aramark August 2011 - January 2013
CulinArt Managed Dining Services October 2007 - April 2011
Guckenheimer February 2007 - September 2007
Taco Factory January 2006 - December 2006
Sodexho April 2002 - January 2006
Skills
Microsoft Word, Customer Service, Serve Safe Certified, Culinary Skills, Culinary Management, Culinary Education, Pastry, Gourmet, Catering, Customer Satisfaction, Customer Retention, Menu Development, Food Safety, Food
Education
Art Institute of Orange County 2008 — 2010
Bachelor of Applied Science (BASc), Culinary Management
Culinary Institute of America 2002 — 2002
Certified Culinary Arts Instructor/Trainer
Johnson & Wales University- Norfolk 1998 — 2000
Associate of Arts (A.A.), Culinary Arts
Mess Management Specialist- San Antonio, TX 1996 — 1997
A School
Pamela Costa-Miller's Guckenheimer Experience April 1991 - February 2012
Job Food Service Director
Industry Food & Beverages
Experience
bon appetit management company April 2004 - Present
Guckenheimer April 1991 - February 2012
San Francisco State 1985 - 1991
Skills
Food, Culinary Skills, Food Service, Menu Development, Pre-opening, Team Building, Cuisine, Hospitality, Hospitality Management, Fine Dining, Wine, Restaurant Management, Food Safety, Recipes, Food Cost Management, Food Preparation, Menu Costing, Catering, Inventory Management, Income Statement, Gourmet, Event Management, ServSafe, Food Industry, Sanitation, Customer Service, Food & Beverage, Hospitality Industry, Pastry, Team Leadership, Restaurants, Banquets, Hotels, Culinary Management, Cooking, Customer Satisfaction, Management, HACCP, Food Service Operations
Education
San Francisco State University
Art History, Criticism and Conservation
bon appetit management company April 2004 - Present
Guckenheimer April 1991 - February 2012
San Francisco State 1985 - 1991
Skills
Food, Culinary Skills, Food Service, Menu Development, Pre-opening, Team Building, Cuisine, Hospitality, Hospitality Management, Fine Dining, Wine, Restaurant Management, Food Safety, Recipes, Food Cost Management, Food Preparation, Menu Costing, Catering, Inventory Management, Income Statement, Gourmet, Event Management, ServSafe, Food Industry, Sanitation, Customer Service, Food & Beverage, Hospitality Industry, Pastry, Team Leadership, Restaurants, Banquets, Hotels, Culinary Management, Cooking, Customer Satisfaction, Management, HACCP, Food Service Operations
Education
San Francisco State University
Art History, Criticism and Conservation
Phylicia Bain's Guckenheimer Experience August 1997 - Present
Job Regional Operational Excellence Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer August 1997 - Present
Skills
Menu Development, Restaurants, Team Building, Catering, Fine Dining, Banquets, Hospitality, Food Safety, Food Service, Training, Food, Program Management, Event Management, Event Planning, Management, Food & Beverage, Culinary Skills, Hotels, Nutrition, Cooking, Restaurant Management, Marketing, Budgets, Sanitation, Cuisine, New Restaurant Openings, Income Statement, Hospitality Management, Recipes, Customer Satisfaction, Employee Training, Food Industry, Food Preparation, Food Quality, Labor Control, Inventory Management, Hospitality Industry, Hiring, Multi-unit, P, Serve Safe Certified, ServSafe, Purchasing, Profit, Gourmet, HACCP
Education
SUNY at Buffalo 1977 — 1980
Associate's degree, Restaurant/Food Services Management
Guckenheimer August 1997 - Present
Skills
Menu Development, Restaurants, Team Building, Catering, Fine Dining, Banquets, Hospitality, Food Safety, Food Service, Training, Food, Program Management, Event Management, Event Planning, Management, Food & Beverage, Culinary Skills, Hotels, Nutrition, Cooking, Restaurant Management, Marketing, Budgets, Sanitation, Cuisine, New Restaurant Openings, Income Statement, Hospitality Management, Recipes, Customer Satisfaction, Employee Training, Food Industry, Food Preparation, Food Quality, Labor Control, Inventory Management, Hospitality Industry, Hiring, Multi-unit, P, Serve Safe Certified, ServSafe, Purchasing, Profit, Gourmet, HACCP
Education
SUNY at Buffalo 1977 — 1980
Associate's degree, Restaurant/Food Services Management
Scott Cieplinski's Guckenheimer Experience January 2013 - February 2015
Job Business Owner at Outside The Box Catering
Industry Food & Beverages
Experience
Outside The Box Catering January 2015 - Present
Guckenheimer January 2013 - February 2015
Centerplate August 2008 - December 2012
Centerplate February 2007 - August 2008
ARAMARK May 2004 - January 2007
Hyatt Hotels Corporation January 2002 - April 2004
Hyatt Hotels Corporation January 2002 - April 2004
Hyatt Hotels Corporation May 2000 - January 2002
Skills
Menu Development, Food & Beverage, Catering, Food Service, Restaurants, Banquets, Food, Restaurant Management, Culinary Skills, Hospitality, Hospitality Management, Food Safety, Income Statement, Inventory Management, Hotels, Fine Dining, Event Management, Hospitality Industry, Event Planning, Customer Service, Pre-opening, Cuisine
Education
Paul Smith's College 1996 — 1997
AS, Hotel and Restaurant Management
SUNY Fredonia 1989 — 1993
BA, English
Outside The Box Catering January 2015 - Present
Guckenheimer January 2013 - February 2015
Centerplate August 2008 - December 2012
Centerplate February 2007 - August 2008
ARAMARK May 2004 - January 2007
Hyatt Hotels Corporation January 2002 - April 2004
Hyatt Hotels Corporation January 2002 - April 2004
Hyatt Hotels Corporation May 2000 - January 2002
Skills
Menu Development, Food & Beverage, Catering, Food Service, Restaurants, Banquets, Food, Restaurant Management, Culinary Skills, Hospitality, Hospitality Management, Food Safety, Income Statement, Inventory Management, Hotels, Fine Dining, Event Management, Hospitality Industry, Event Planning, Customer Service, Pre-opening, Cuisine
Education
Paul Smith's College 1996 — 1997
AS, Hotel and Restaurant Management
SUNY Fredonia 1989 — 1993
BA, English
Nader Barbari's Guckenheimer Experience May 2014 - Present
Job Clinical Data Associate at Gilead Sciences
Industry Pharmaceuticals
Experience
Gilead Sciences July 2015 - Present
Guckenheimer May 2014 - Present
Stanford University August 2010 - October 2013
Cafe Express,Menlo Cafe, Good Eats Cafe and Cutting Board Deli January 1998 - June 2011
San Francisco Unified School District 1994 - 1996
Skills
Cross-functional Team..., Food Processing, Distribution Center..., District Management, Hospitality Management, Food Industry, Product Design, Food & Beverage, Restaurant Management, Restaurants, Food Manufacturing, Program Management, Start-ups, Strategic Planning, Leadership, Training
Education
San Francisco State University 1987 — 1994
BA, Mathematics
Gilead Sciences July 2015 - Present
Guckenheimer May 2014 - Present
Stanford University August 2010 - October 2013
Cafe Express,Menlo Cafe, Good Eats Cafe and Cutting Board Deli January 1998 - June 2011
San Francisco Unified School District 1994 - 1996
Skills
Cross-functional Team..., Food Processing, Distribution Center..., District Management, Hospitality Management, Food Industry, Product Design, Food & Beverage, Restaurant Management, Restaurants, Food Manufacturing, Program Management, Start-ups, Strategic Planning, Leadership, Training
Education
San Francisco State University 1987 — 1994
BA, Mathematics
Tanya Conroy's Guckenheimer Experience December 2012 - December 2013
Job Staff Analyst, 737 MAX Airframe/Boeing
Industry Aviation & Aerospace
Experience
Boeing June 2014 - Present
Invitation Homes December 2013 - June 2014
Guckenheimer December 2012 - December 2013
Elephant &Castle Pub August 2011 - December 2012
Red Robin March 2004 - October 2011
KMS Financial Services, Inc. November 2010 - June 2011
Skills
Outlook, Leadership, Training, Customer Service, Microsoft Excel, PowerPoint, Microsoft Office, Filing, Fax, Analysis, Project Planning, Office Equipment, Multi-line Phone, Administrative Work
Education
University of Washington, Michael G. Foster School of Business 2007 — 2010
Bachelor's, Business Administration/Operations Management Option
Spokane Community College 2005 — 2007
Associate's Degree, Business
Boeing June 2014 - Present
Invitation Homes December 2013 - June 2014
Guckenheimer December 2012 - December 2013
Elephant &Castle Pub August 2011 - December 2012
Red Robin March 2004 - October 2011
KMS Financial Services, Inc. November 2010 - June 2011
Skills
Outlook, Leadership, Training, Customer Service, Microsoft Excel, PowerPoint, Microsoft Office, Filing, Fax, Analysis, Project Planning, Office Equipment, Multi-line Phone, Administrative Work
Education
University of Washington, Michael G. Foster School of Business 2007 — 2010
Bachelor's, Business Administration/Operations Management Option
Spokane Community College 2005 — 2007
Associate's Degree, Business
Ray Valeske's Guckenheimer Experience January 2012 - Present
Job Executive chef Local Artisan Palo Alto
Industry Food & Beverages
Experience
Guckenheimer January 2012 - Present
Education
The Culinary Institute of America 1988 — 1991
as, culinary
Guckenheimer January 2012 - Present
Education
The Culinary Institute of America 1988 — 1991
as, culinary
Ron Serluco's Guckenheimer Experience August 2004 - October 2012
Job Senior Vice President at Eurest
Industry Food & Beverages
Experience
Eurest Regional Vice PresidentEurestOctober 2012 - December 2013
Guckenheimer August 2004 - October 2012
Education
Purdue University 1979 — 1983
BS, RHI
Eurest Regional Vice PresidentEurestOctober 2012 - December 2013
Guckenheimer August 2004 - October 2012
Education
Purdue University 1979 — 1983
BS, RHI
Peter Schoebel's Guckenheimer Experience September 2013 - Present
Job Executive Chef for Guckenheimer at NPR (National Public Radio)
Industry Food & Beverages
Experience
Guckenheimer September 2013 - Present
Sodexo @ George Mason January 2008 - September 2013
Janelia Farm Research Campus HHMI - Aramark June 2006 - January 2008
Sodexo at the CIA headquarters February 2005 - June 2006
Sodexo at Capital One headquarters January 2003 - February 2005
Skills
Culinary Skills, Food Service, Chef, Restaurants, Sanitation, Recipes, Menu Development, Team Building, Menu Costing, Fine Dining, Gourmet, Catering, Food Quality, Banquets, Cuisine, Restaurant Management, Food Safety, Food, Food & Beverage, Cooking, Culinary Management, HACCP, Sauces, Food Preparation, Recipe Testing, Culinary Education, Menu Engineering
Education
Culinary Institute of America 1995 — 1997
Associate in Occupational Studies, Culinary Arts, 3.91
Guckenheimer September 2013 - Present
Sodexo @ George Mason January 2008 - September 2013
Janelia Farm Research Campus HHMI - Aramark June 2006 - January 2008
Sodexo at the CIA headquarters February 2005 - June 2006
Sodexo at Capital One headquarters January 2003 - February 2005
Skills
Culinary Skills, Food Service, Chef, Restaurants, Sanitation, Recipes, Menu Development, Team Building, Menu Costing, Fine Dining, Gourmet, Catering, Food Quality, Banquets, Cuisine, Restaurant Management, Food Safety, Food, Food & Beverage, Cooking, Culinary Management, HACCP, Sauces, Food Preparation, Recipe Testing, Culinary Education, Menu Engineering
Education
Culinary Institute of America 1995 — 1997
Associate in Occupational Studies, Culinary Arts, 3.91
Pete Slabich's Guckenheimer Experience
Job Director of Operations and Business Development at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer
Skills
Restaurant Management, Restaurants, Menu Development, Food & Beverage, Sales Operations, Culinary Skills, Food Safety, P&L, Account Management, Food Service, Food, Fine Dining, Catering, Cooking, Food Industry, Team Building
Education
The Culinary Institute of America 1992 — 1994
AOS, Culinary Arts
Guckenheimer
Skills
Restaurant Management, Restaurants, Menu Development, Food & Beverage, Sales Operations, Culinary Skills, Food Safety, P&L, Account Management, Food Service, Food, Fine Dining, Catering, Cooking, Food Industry, Team Building
Education
The Culinary Institute of America 1992 — 1994
AOS, Culinary Arts
Gavin Erezuma's Guckenheimer Experience September 2007 - August 2012
Job Butcher at Belcampo Group, Inc.
Industry Food & Beverages
Experience
Belcampo Group, Inc. May 2013 - Present
Imagine Culinary Group August 2012 - April 2013
Guckenheimer September 2007 - August 2012
Lucas Film Guckenheimer September 2007 - August 2012
Amalia Restaurant May 2007 - July 2007
Dos Caminos Soho January 2006 - March 2007
P.J. Clarke’s/Sidecar Restaurant April 2005 - December 2006
Skills
Culinary Skills, Food, Cooking, Recipes, Cuisine, Pastry, Menu Development, Food Service, Food & Beverage, Catering, Fine Dining, Hospitality, Event Management, Banquets, Restaurants, Food Preparation, Income Statement, Budgets, Food Quality, Gourmet, HACCP, Culinary Management, Culinary Education, Baking, Recipe Testing, Training, Food Safety, Customer Service, Management, Customer Satisfaction, Chef, Sanitation, Sauces, Menu Costing, Food Styling, Butchery, Mediterranean, Restaurant Management, Leadership, Food Industry, Event Planning, Hiring, Hospitality Management
Education
Food Craft Institute 2012 — 2012
NYU School
The Institue of Culinary Education 2001 — 2001
Culinary Program, Culinary Arts/Chef Training
Parsons School of Design 1996 — 2001
BFA, Product Design
Belcampo Group, Inc. May 2013 - Present
Imagine Culinary Group August 2012 - April 2013
Guckenheimer September 2007 - August 2012
Lucas Film Guckenheimer September 2007 - August 2012
Amalia Restaurant May 2007 - July 2007
Dos Caminos Soho January 2006 - March 2007
P.J. Clarke’s/Sidecar Restaurant April 2005 - December 2006
Skills
Culinary Skills, Food, Cooking, Recipes, Cuisine, Pastry, Menu Development, Food Service, Food & Beverage, Catering, Fine Dining, Hospitality, Event Management, Banquets, Restaurants, Food Preparation, Income Statement, Budgets, Food Quality, Gourmet, HACCP, Culinary Management, Culinary Education, Baking, Recipe Testing, Training, Food Safety, Customer Service, Management, Customer Satisfaction, Chef, Sanitation, Sauces, Menu Costing, Food Styling, Butchery, Mediterranean, Restaurant Management, Leadership, Food Industry, Event Planning, Hiring, Hospitality Management
Education
Food Craft Institute 2012 — 2012
NYU School
The Institue of Culinary Education 2001 — 2001
Culinary Program, Culinary Arts/Chef Training
Parsons School of Design 1996 — 2001
BFA, Product Design
Andrea Morris Olsen's Guckenheimer Experience August 2014 - Present
Job Chef Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer August 2014 - Present
Cafe Stoked September 2013 - November 2014
Sodexo February 2013 - September 2013
Sodexo December 2011 - January 2013
Guckenheimer November 2009 - December 2011
CulinArt Managed Dining Services August 2009 - November 2009
Cardiff Seaside Market September 2006 - August 2009
Omni La Costa Resort and Spa March 2005 - September 2006
Four Seasons Hotels and Resorts August 2003 - March 2005
Skills
Menu Development, Recipes, Catering, Cuisine, Food Service, Banquets, Sanitation, Food & Beverage, Restaurants, Food, Culinary Management, Culinary Skills, Restaurant Management, New Restaurant Openings, Operations Management, Food Safety, Food Preparation, Event Planning, Event Management, Corporate Events
Education
The Culinary Institute of America 1999 — 2001
AOS, Culinary Arts
University of Utah 1995 — 1998
Bachelor's Degree, Communications
Guckenheimer August 2014 - Present
Cafe Stoked September 2013 - November 2014
Sodexo February 2013 - September 2013
Sodexo December 2011 - January 2013
Guckenheimer November 2009 - December 2011
CulinArt Managed Dining Services August 2009 - November 2009
Cardiff Seaside Market September 2006 - August 2009
Omni La Costa Resort and Spa March 2005 - September 2006
Four Seasons Hotels and Resorts August 2003 - March 2005
Skills
Menu Development, Recipes, Catering, Cuisine, Food Service, Banquets, Sanitation, Food & Beverage, Restaurants, Food, Culinary Management, Culinary Skills, Restaurant Management, New Restaurant Openings, Operations Management, Food Safety, Food Preparation, Event Planning, Event Management, Corporate Events
Education
The Culinary Institute of America 1999 — 2001
AOS, Culinary Arts
University of Utah 1995 — 1998
Bachelor's Degree, Communications
Gregory Jacob Claus's Guckenheimer Experience June 2011 - Present
Job chef/manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer June 2011 - Present
toulouse petite kitchen and lounge October 2009 - March 2011
Artisanal August 2010 - September 2010
cgreen sustainable llc June 2006 - August 2008
The Rainbow Room 1986 - 1987
Skills
Menu Development, Culinary Skills, Chef, Recipes, Food Service, Fine Dining, Culinary Management, Menu Costing, Cuisine, Recipe Testing, Pastry, Sanitation, Culinary Education, Food Preparation, Catering
Education
CIA 1986 — 1986
Associates, Culinary Arts
The Ohio State University 1982 — 1985
BS Hospitality Management, Restaurant Management
Guckenheimer June 2011 - Present
toulouse petite kitchen and lounge October 2009 - March 2011
Artisanal August 2010 - September 2010
cgreen sustainable llc June 2006 - August 2008
The Rainbow Room 1986 - 1987
Skills
Menu Development, Culinary Skills, Chef, Recipes, Food Service, Fine Dining, Culinary Management, Menu Costing, Cuisine, Recipe Testing, Pastry, Sanitation, Culinary Education, Food Preparation, Catering
Education
CIA 1986 — 1986
Associates, Culinary Arts
The Ohio State University 1982 — 1985
BS Hospitality Management, Restaurant Management
Kubikinde Okbar's Guckenheimer Experience June 2012 - Present
Job
Industry Hospitality
Experience
Guckenheimer June 2012 - Present
Henry's at the Farm April 2011 - June 2012
Mercer Kitchen February 2007 - March 2011
Skills
Team Building, Teamwork, Management, Negotiation, Accounting, Public Relations, Time Management, Troubleshooting, Food, Cooking, Data Entry
Education
Huner College 2006 — 2010
Culinary Institute of America
AOS, Baking & Pastry
Guckenheimer June 2012 - Present
Henry's at the Farm April 2011 - June 2012
Mercer Kitchen February 2007 - March 2011
Skills
Team Building, Teamwork, Management, Negotiation, Accounting, Public Relations, Time Management, Troubleshooting, Food, Cooking, Data Entry
Education
Huner College 2006 — 2010
Culinary Institute of America
AOS, Baking & Pastry
Craig Coe's Guckenheimer Experience May 1998 - April 2003
Job Executive Chef at ARAMARK Sports, Entertainment & Conventions
Industry Food & Beverages
Experience
Sap Center at San Jose September 2003 - Present
Guckenheimer May 1998 - April 2003
The Silicon Valley Capital Club July 1991 - May 1998
Harrah's Reno Hotel and Casino October 1989 - July 1991
Columbia Tower Club January 1986 - October 1989
Hotel Solbad, Sigrswil May 1983 - January 1986
Mirabeau Restaraunt August 1982 - May 1983
Latitude 47 Restaurant June 1981 - August 1982
Michel's on Broadway January 1980 - August 1981
Mirabeau Restaurant July 1979 - July 1980
Skills
Culinary Skills, Cooking, Food Safety, Menu Development, Recipes, Food, Banquets, Restaurant Management, Hospitality, Restaurants, Sanitation, Event Management, Food Service, Hospitality Management, Fine Dining, Catering, Food & Beverage, Hospitality Industry, Menu Costing, Food Industry, Gourmet, Inventory Management, Hotels, Cuisine, HACCP, Recipe Testing, Chef, Culinary Management, Food Preparation, Seafood, Income Statement, Sauces, Pastry, Mediterranean, Food Cost Management, Food Quality, Culinary Education, Menu Engineering, Italian cuisine, Hockey, Multi-unit, Banquet Operations, Hotel Management, Archtics, Serve Safe Certified, New Restaurant Openings, Dinners, Labor Control, Corporate Events, ServSafe
Education
Schweizerische Hotelfachschule Luzern 1983 — 1985
Zuegnis Koch, Zuegnis Service, Cooking, Service
Culinary Institute of America 2008 — 2008
Pro Chef II
Sap Center at San Jose September 2003 - Present
Guckenheimer May 1998 - April 2003
The Silicon Valley Capital Club July 1991 - May 1998
Harrah's Reno Hotel and Casino October 1989 - July 1991
Columbia Tower Club January 1986 - October 1989
Hotel Solbad, Sigrswil May 1983 - January 1986
Mirabeau Restaraunt August 1982 - May 1983
Latitude 47 Restaurant June 1981 - August 1982
Michel's on Broadway January 1980 - August 1981
Mirabeau Restaurant July 1979 - July 1980
Skills
Culinary Skills, Cooking, Food Safety, Menu Development, Recipes, Food, Banquets, Restaurant Management, Hospitality, Restaurants, Sanitation, Event Management, Food Service, Hospitality Management, Fine Dining, Catering, Food & Beverage, Hospitality Industry, Menu Costing, Food Industry, Gourmet, Inventory Management, Hotels, Cuisine, HACCP, Recipe Testing, Chef, Culinary Management, Food Preparation, Seafood, Income Statement, Sauces, Pastry, Mediterranean, Food Cost Management, Food Quality, Culinary Education, Menu Engineering, Italian cuisine, Hockey, Multi-unit, Banquet Operations, Hotel Management, Archtics, Serve Safe Certified, New Restaurant Openings, Dinners, Labor Control, Corporate Events, ServSafe
Education
Schweizerische Hotelfachschule Luzern 1983 — 1985
Zuegnis Koch, Zuegnis Service, Cooking, Service
Culinary Institute of America 2008 — 2008
Pro Chef II
Lori Parry's Guckenheimer Experience October 2014 - Present
Job Pantry Production at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer October 2014 - Present
Farms Golf Club October 2002 - July 2014
Cafe W September 2001 - December 2002
La Jolla Country Club January 2000 - June 2001
Sheraton Harbor Island Hotel April 1989 - December 1999
Skills
Food, Menu Development, Culinary Skills, Catering, Food Service, Food & Beverage, Cuisine, Recipes
Education
San Diego Mesa College
Guckenheimer October 2014 - Present
Farms Golf Club October 2002 - July 2014
Cafe W September 2001 - December 2002
La Jolla Country Club January 2000 - June 2001
Sheraton Harbor Island Hotel April 1989 - December 1999
Skills
Food, Menu Development, Culinary Skills, Catering, Food Service, Food & Beverage, Cuisine, Recipes
Education
San Diego Mesa College
Kanika Chhabra's Guckenheimer Experience May 2015 - Present
Job Assistant Manager at Guckenheimer
Industry Hospitality
Experience
Guckenheimer May 2015 - Present
Ambiance by Tejel April 2015 - Present
Stanford Hospital & Clinics January 2014 - January 2015
Hyatt Hotels Corporation January 2013 - January 2014
Hyatt Hotels Corporation August 2011 - January 2013
SwimOutlet.com December 2009 - August 2011
City of Fremont May 2009 - September 2009
Hyatt Hotels Corporation April 2008 - September 2009
University of San Francisco August 2006 - May 2008
University of San Francisco May 2007 - August 2007
Skills
Event Planning, Customer Service, Food, Microsoft Office, Event Management, Food & Beverage, Research, PowerPoint, Microsoft Word, Hospitality, Inventory Management, Social Networking, Leadership, Analytics, Dependable Team Player, Hospitality Management, Office Management, Quality Assurance, Self Management, Self-driven, Team Leadership, Team Management, Time Management, Contract Negotiation
Education
San Jose State University 2008 — 2011
MS, Nutrition and Foodservice Management
University of San Francisco 2004 — 2008
B.S., Biology, Hospitality Management
Guckenheimer May 2015 - Present
Ambiance by Tejel April 2015 - Present
Stanford Hospital & Clinics January 2014 - January 2015
Hyatt Hotels Corporation January 2013 - January 2014
Hyatt Hotels Corporation August 2011 - January 2013
SwimOutlet.com December 2009 - August 2011
City of Fremont May 2009 - September 2009
Hyatt Hotels Corporation April 2008 - September 2009
University of San Francisco August 2006 - May 2008
University of San Francisco May 2007 - August 2007
Skills
Event Planning, Customer Service, Food, Microsoft Office, Event Management, Food & Beverage, Research, PowerPoint, Microsoft Word, Hospitality, Inventory Management, Social Networking, Leadership, Analytics, Dependable Team Player, Hospitality Management, Office Management, Quality Assurance, Self Management, Self-driven, Team Leadership, Team Management, Time Management, Contract Negotiation
Education
San Jose State University 2008 — 2011
MS, Nutrition and Foodservice Management
University of San Francisco 2004 — 2008
B.S., Biology, Hospitality Management
rosilin robertson's Guckenheimer Experience April 1998 - July 2001
Job cook at our common ground,inc
Industry Mental Health Care
Experience
our common ground,inc August 2007 - Present
aramark refreshment services September 2006 - June 2007
Guckenheimer April 1998 - July 2001
Skills
Mental Health, Microsoft Office, Microsoft Word, Psychology, PowerPoint, Customer Service, Microsoft Excel, Research, Social Services, Teaching
Education
No.OC ROP 1992 — 1994
certificate of completion, Cooking and Related Culinary Arts, General
Pasadena City College 1970 — 1972
none, Liberal Arts and Sciences, General Studies and Humanities
our common ground,inc August 2007 - Present
aramark refreshment services September 2006 - June 2007
Guckenheimer April 1998 - July 2001
Skills
Mental Health, Microsoft Office, Microsoft Word, Psychology, PowerPoint, Customer Service, Microsoft Excel, Research, Social Services, Teaching
Education
No.OC ROP 1992 — 1994
certificate of completion, Cooking and Related Culinary Arts, General
Pasadena City College 1970 — 1972
none, Liberal Arts and Sciences, General Studies and Humanities
Mitch 025 Taylor's Guckenheimer Experience March 2000 - September 2002
Job marketing associate at Sysco
Industry Food & Beverages
Experience
Casella Waste Systems June 2012 - Present
Sysco September 2002 - June 2012
Guckenheimer March 2000 - September 2002
Skills
Food, Menu Development, Food Industry, Grocery, Seafood, Culinary Skills, IRI, Food & Beverage, Restaurants, Catering, Restaurant Management, Beverage Industry, Key Account Development, Food Safety, Shopper Marketing, Frozen Food, Market Planning, Cooking, Marketing Strategy
Education
Culinary Institute of America 1986 — 1988
Culinary Degree, Culinary Arts/Chef Training
University of Arizona 1978 — 1979
Casella Waste Systems June 2012 - Present
Sysco September 2002 - June 2012
Guckenheimer March 2000 - September 2002
Skills
Food, Menu Development, Food Industry, Grocery, Seafood, Culinary Skills, IRI, Food & Beverage, Restaurants, Catering, Restaurant Management, Beverage Industry, Key Account Development, Food Safety, Shopper Marketing, Frozen Food, Market Planning, Cooking, Marketing Strategy
Education
Culinary Institute of America 1986 — 1988
Culinary Degree, Culinary Arts/Chef Training
University of Arizona 1978 — 1979
Danielle Wells's Guckenheimer Experience 2001 - 2011
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Guckenheimer 2001 - 2011
PwC September 1998 - September 2001
Skills
General Ledger, Accounting, Cash Flow, Account Reconciliation, GAAP
Education
San Jose State University 1997 — 1998
Masters of Accountancy, Accounting
UC Berkeley 1986 — 1990
Economics
St. Margaret's School
Guckenheimer 2001 - 2011
PwC September 1998 - September 2001
Skills
General Ledger, Accounting, Cash Flow, Account Reconciliation, GAAP
Education
San Jose State University 1997 — 1998
Masters of Accountancy, Accounting
UC Berkeley 1986 — 1990
Economics
St. Margaret's School
Spencer Plaut's Guckenheimer Experience July 2013 - December 2014
Job Sr. Manager Culinary Experience at Yahoo
Industry Food & Beverages
Experience
Yahoo January 2015 - Present
Guckenheimer July 2013 - December 2014
Bon Appétit Management Company July 2011 - July 2013
Waterbar Restaurant December 2007 - July 2011
Fish Restaurant April 2004 - November 2007
Gramercy Tavern November 2005 - April 2006
Farallon Restaurant March 2003 - August 2003
Skills
Fine Dining, Menu Development, Cooking, Food, Culinary Skills, Hospitality, Recipes, Catering, Chef, Cuisine, Restaurant Management, Food Preparation, Culinary Management, Menu Costing, Sauces, ServSafe, Recipe Testing, Menu Engineering
Education
Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Sir Francis Drake High School 1999 — 2002
Yahoo January 2015 - Present
Guckenheimer July 2013 - December 2014
Bon Appétit Management Company July 2011 - July 2013
Waterbar Restaurant December 2007 - July 2011
Fish Restaurant April 2004 - November 2007
Gramercy Tavern November 2005 - April 2006
Farallon Restaurant March 2003 - August 2003
Skills
Fine Dining, Menu Development, Cooking, Food, Culinary Skills, Hospitality, Recipes, Catering, Chef, Cuisine, Restaurant Management, Food Preparation, Culinary Management, Menu Costing, Sauces, ServSafe, Recipe Testing, Menu Engineering
Education
Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Sir Francis Drake High School 1999 — 2002
Sonia Stubbs's Guckenheimer Experience February 1996 - August 2011
Job Phlebotomist at VA Hospital
Industry Hospital & Health Care
Experience
VA Hospital January 2012 - Present
Guckenheimer February 1996 - August 2011
Education
Pima Medical Institute-Mesa 2010 — 2012
Phlebotomy
Rutgers, The State University of New Jersey-Newark 1982 — 1984
VA Hospital January 2012 - Present
Guckenheimer February 1996 - August 2011
Education
Pima Medical Institute-Mesa 2010 — 2012
Phlebotomy
Rutgers, The State University of New Jersey-Newark 1982 — 1984
Vincent DeVittorio's Guckenheimer Experience February 2007 - Present
Job Chef Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer February 2007 - Present
Skills
Culinary Skills, Food, Food Service, Catering, Fine Dining, Menu Development, Food Safety, Menu Costing, Chef, Food Service Operations, Food Cost Management, Culinary Management, Cuisine, Recipes, Sanitation, Serve Safe Certified, Food, Restaurants
Education
Culinary Institute of America 1990 — 1992
Associate's degree
Archbishop Molloy H.S. 1985 — 1989
Guckenheimer February 2007 - Present
Skills
Culinary Skills, Food, Food Service, Catering, Fine Dining, Menu Development, Food Safety, Menu Costing, Chef, Food Service Operations, Food Cost Management, Culinary Management, Cuisine, Recipes, Sanitation, Serve Safe Certified, Food, Restaurants
Education
Culinary Institute of America 1990 — 1992
Associate's degree
Archbishop Molloy H.S. 1985 — 1989
Erin Varney's Guckenheimer Experience July 2013 - Present
Job Cafe Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer July 2013 - Present
Compass Group June 2012 - July 2013
99 Restaurants May 2010 - June 2012
CVS Pharmacy August 2004 - December 2010
Sheraton Ferncroft Hotel May 2009 - August 2009
Sheraton May 2008 - August 2008
Skills
Computer: Photoshop,..., Restaurant Management, Hospitality Management, Working in A Union..., Employee Training, New Restaurant Openings, Human Resources, Operations Management, Restaurants, Food & Beverage, Time Management, Food, Process Scheduler, Microsoft Excel, Customer Service, Leadership, Customer Satisfaction, Inventory Control, Training, Catering, Management, Microsoft Office
Education
The University of Massachusetts at Amherst 2006 — 2010
Bachelors of Science Degree, e inHospitality and Tourism Managemen
Southern Cross University 2009 — 2009
Masconomet Regional High School 2002 — 2006
High School Diploma
Guckenheimer July 2013 - Present
Compass Group June 2012 - July 2013
99 Restaurants May 2010 - June 2012
CVS Pharmacy August 2004 - December 2010
Sheraton Ferncroft Hotel May 2009 - August 2009
Sheraton May 2008 - August 2008
Skills
Computer: Photoshop,..., Restaurant Management, Hospitality Management, Working in A Union..., Employee Training, New Restaurant Openings, Human Resources, Operations Management, Restaurants, Food & Beverage, Time Management, Food, Process Scheduler, Microsoft Excel, Customer Service, Leadership, Customer Satisfaction, Inventory Control, Training, Catering, Management, Microsoft Office
Education
The University of Massachusetts at Amherst 2006 — 2010
Bachelors of Science Degree, e inHospitality and Tourism Managemen
Southern Cross University 2009 — 2009
Masconomet Regional High School 2002 — 2006
High School Diploma
Julie Rosman's Guckenheimer Experience July 2010 - Present
Job Freelance Writer/Editor
Industry Writing and Editing
Experience
Guckenheimer July 2010 - Present
Self employed March 2003 - Present
Skills
Press Releases, Freelance Writing, Editing, Proofreading, Recipes, Creative Writing, Food, Editorial, Copywriting
Education
Southwestern Oklahoma State University 1990 — 1997
Bachelor of Arts (B.A.), Communication Arts; Marketing
Guckenheimer July 2010 - Present
Self employed March 2003 - Present
Skills
Press Releases, Freelance Writing, Editing, Proofreading, Recipes, Creative Writing, Food, Editorial, Copywriting
Education
Southwestern Oklahoma State University 1990 — 1997
Bachelor of Arts (B.A.), Communication Arts; Marketing
Denny Rahardjo's Guckenheimer Experience January 2015 - Present
Job at
Industry Facilities Services
Experience
Guckenheimer January 2015 - Present
Eurest Services August 2008 - Present
Education
Pensacola Christian College 2004 — 2008
Bachelor of science in food management
Guckenheimer January 2015 - Present
Eurest Services August 2008 - Present
Education
Pensacola Christian College 2004 — 2008
Bachelor of science in food management
Karen Siler's Guckenheimer Experience Salad Prep/ Catering CoordinatorSodexoMarch 2014 - Present
Job Lead cashier at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer Salad Prep/ Catering CoordinatorSodexoMarch 2014 - Present
Skills
Catering, Restaurants
Education
Sinclair Community College
Guckenheimer Salad Prep/ Catering CoordinatorSodexoMarch 2014 - Present
Skills
Catering, Restaurants
Education
Sinclair Community College
Maxwell Strand's Guckenheimer Experience June 2010 - June 2012
Job Engineering Intern at Valve corporation
Industry Computer Games
Experience
Valve corporation June 2012 - Present
Guckenheimer June 2010 - June 2012
Skills
Microsoft Office, Photoshop, Windows, Customer Service, Team Leadership, Product Development, Quality Assurance, Leadership, Creo Elements/Direct, Solidworks, Altium Designer, Keyshot, Adobe Illustrator
Education
Oregon State University 2010 — 2015
Valve corporation June 2012 - Present
Guckenheimer June 2010 - June 2012
Skills
Microsoft Office, Photoshop, Windows, Customer Service, Team Leadership, Product Development, Quality Assurance, Leadership, Creo Elements/Direct, Solidworks, Altium Designer, Keyshot, Adobe Illustrator
Education
Oregon State University 2010 — 2015
Toni Concepcion's Guckenheimer Experience April 1989 - Present
Job Food Service Chef/Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer April 1989 - Present
Skills
Culinary Skills, Food & Beverage, Catering, Food Service, Food, Menu Development, Cuisine, Fine Dining, Recipes, Sanitation, Customer Service, Team Building, Strategic Planning, Event Planning, Purchasing, Project Planning, Training, Project Management, Forecasting, Inventory Control, Sales Management, Social Media Marketing, Program Management
Education
University of California, Davis 1977 — 1979
Undergrad
Guckenheimer April 1989 - Present
Skills
Culinary Skills, Food & Beverage, Catering, Food Service, Food, Menu Development, Cuisine, Fine Dining, Recipes, Sanitation, Customer Service, Team Building, Strategic Planning, Event Planning, Purchasing, Project Planning, Training, Project Management, Forecasting, Inventory Control, Sales Management, Social Media Marketing, Program Management
Education
University of California, Davis 1977 — 1979
Undergrad
collen Gonzales's Guckenheimer Experience February 2007 - May 2008
Job small business owner/consultant
Industry Fine Art
Experience
home mi casa salon February 2008 - Present
robsons communities May 2009 - October 2009
Guckenheimer February 2007 - May 2008
Skills
Event Planning, Teaching, Public Speaking
Education
Phoenix College 2008 — 2012
Bachelor's degree, Design and Applied Arts
The Academy of Radio and TV Broadcasting 1995 — 1997
communications, Radio and Television
lavonnes beauty 1986 — 1987
cosmetology, nails
home mi casa salon February 2008 - Present
robsons communities May 2009 - October 2009
Guckenheimer February 2007 - May 2008
Skills
Event Planning, Teaching, Public Speaking
Education
Phoenix College 2008 — 2012
Bachelor's degree, Design and Applied Arts
The Academy of Radio and TV Broadcasting 1995 — 1997
communications, Radio and Television
lavonnes beauty 1986 — 1987
cosmetology, nails
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY