Guckenheimer Company
Industry: Company
DescriptionFounded: 1963 Parent organization: ISS A/S
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Guckenheimer Employees
Employee
Years
Job
Industry
Porsche Davis Porsche Davis's Guckenheimer Experience 2013 - Present
Job Food & Beverage Professional
Industry Hospitality
Experience
Guckenheimer 2013 - Present
Courtyard by Marriott 2012 - 2013
Patina Restaurant Group 2011 - 2013
Courtyard by Marriott 2007 - 2013
Skills
Culinary Skills, Restaurants, Relationship Building, Guest Recovery, Computer Proficiency, Staff Training, Staff Development, Customer Satisfaction, Customer Experience, Department Budgeting, Cost Control, Leadership, Cross-training, Customer Service, Microsoft Office, Catering, Microsoft Excel, Microsoft Word, Food, Hospitality, Time Management, Food & Beverage, Restaurant Management, Menu Development, Inventory Management, Management, Teamwork, Food Safety
Education
Los Angeles Trade Technical College 2011 — 2013
Associate of Arts (A.A.), Culinary Arts/ Hospitality
Guckenheimer 2013 - Present
Courtyard by Marriott 2012 - 2013
Patina Restaurant Group 2011 - 2013
Courtyard by Marriott 2007 - 2013
Skills
Culinary Skills, Restaurants, Relationship Building, Guest Recovery, Computer Proficiency, Staff Training, Staff Development, Customer Satisfaction, Customer Experience, Department Budgeting, Cost Control, Leadership, Cross-training, Customer Service, Microsoft Office, Catering, Microsoft Excel, Microsoft Word, Food, Hospitality, Time Management, Food & Beverage, Restaurant Management, Menu Development, Inventory Management, Management, Teamwork, Food Safety
Education
Los Angeles Trade Technical College 2011 — 2013
Associate of Arts (A.A.), Culinary Arts/ Hospitality
sid astin sid astin's Guckenheimer Experience June 2013 - Present
Job Chef/Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer June 2013 - Present
Guckenheimer January 2013 - June 2013
Skamania Lodge 2005 - 2008
Skamania Lodge 2005 - 2008
Skills
Menu Development, Culinary Skills, Cuisine, Recipes, Fine Dining, Culinary Management, Food Preparation, Restaurant Management
Education
Johnson & Wales University 2000 — 2002
Culinary Arts
Guckenheimer June 2013 - Present
Guckenheimer January 2013 - June 2013
Skamania Lodge 2005 - 2008
Skamania Lodge 2005 - 2008
Skills
Menu Development, Culinary Skills, Cuisine, Recipes, Fine Dining, Culinary Management, Food Preparation, Restaurant Management
Education
Johnson & Wales University 2000 — 2002
Culinary Arts
Crissie Coe's Guckenheimer Experience September 2001 - August 2004
Job Network Development Specialist at MSLA
Industry Medical Practice
Experience
Medical Support Los Angeles (MSLA) June 2013 - Present
Superior Computer Technology January 2010 - June 2013
Sleep Perfection August 2008 - January 2010
Arcadia Montessori School September 2004 - July 2008
Guckenheimer September 2001 - August 2004
Bed Bath & Beyond January 1998 - July 2001
Skills
Clinical Research, Mental Health, Healthcare Management, Healthcare, Case Management, Treatment, Medicaid, EMR, Customer Retention, Microsoft Excel, Physician Relations, Customer Service, Recruiting, Medical Terminology, Medicare, HIPAA
Education
Citrus College 2004 — 2007
Associate of Arts (AA), Business Administration and Management, General
Monrovia High School
Medical Support Los Angeles (MSLA) June 2013 - Present
Superior Computer Technology January 2010 - June 2013
Sleep Perfection August 2008 - January 2010
Arcadia Montessori School September 2004 - July 2008
Guckenheimer September 2001 - August 2004
Bed Bath & Beyond January 1998 - July 2001
Skills
Clinical Research, Mental Health, Healthcare Management, Healthcare, Case Management, Treatment, Medicaid, EMR, Customer Retention, Microsoft Excel, Physician Relations, Customer Service, Recruiting, Medical Terminology, Medicare, HIPAA
Education
Citrus College 2004 — 2007
Associate of Arts (AA), Business Administration and Management, General
Monrovia High School
Laura Canale Laura Canale's Guckenheimer Experience August 2008 - June 2010
Job Regional Administrator at The Brickman Group
Industry Environmental Services
Experience
The Brickman Group January 2012 - Present
The Brickman Group August 2010 - January 2012
Guckenheimer August 2008 - June 2010
Lettuce Entertain You Restaurants January 2004 - August 2008
Lettuce Entertain You Restaurants May 2001 - January 2004
Skills
Budgets, Administrative..., Process Scheduler, Proposal Writing, Microsoft Office, Accounts Payable, Invoicing, Accounts Receivable, Office Management, Time Management, Payroll, Administration, Spreadsheets, Access, Contract Management, Contract Negotiation, Customer Service, QuickBooks, Management, Strategic Planning
Education
Eastern Illinois University 1997 — 2001
Bachelor of Applied Science (BASc), Finance, General
The Brickman Group January 2012 - Present
The Brickman Group August 2010 - January 2012
Guckenheimer August 2008 - June 2010
Lettuce Entertain You Restaurants January 2004 - August 2008
Lettuce Entertain You Restaurants May 2001 - January 2004
Skills
Budgets, Administrative..., Process Scheduler, Proposal Writing, Microsoft Office, Accounts Payable, Invoicing, Accounts Receivable, Office Management, Time Management, Payroll, Administration, Spreadsheets, Access, Contract Management, Contract Negotiation, Customer Service, QuickBooks, Management, Strategic Planning
Education
Eastern Illinois University 1997 — 2001
Bachelor of Applied Science (BASc), Finance, General
Meghan Plucinski Meghan Plucinski's Guckenheimer Experience September 2013 - June 2014
Job Catering Lead at Guckenheimer
Industry Entertainment
Experience
Marbles Kids Museum February 2013 - Present
Guckenheimer September 2013 - June 2014
Disney’s Animal Kingdom Lodge August 2012 - January 2013
The Point Lake and Golf Club May 2011 - May 2012
Athletic Office, Johnson & Wales University September 2008 - September 2011
Johnson & Wales Women’s Volleyball September 2008 - September 2011
Skills
Leadership, Training, Microsoft Office, Entertainment, Event Management, Event Planning, Corporate Events
Education
Johnson and Wales University 2008 — 2012
Bachelor of Science, Sports, Event, and Entertainment Management
Marbles Kids Museum February 2013 - Present
Guckenheimer September 2013 - June 2014
Disney’s Animal Kingdom Lodge August 2012 - January 2013
The Point Lake and Golf Club May 2011 - May 2012
Athletic Office, Johnson & Wales University September 2008 - September 2011
Johnson & Wales Women’s Volleyball September 2008 - September 2011
Skills
Leadership, Training, Microsoft Office, Entertainment, Event Management, Event Planning, Corporate Events
Education
Johnson and Wales University 2008 — 2012
Bachelor of Science, Sports, Event, and Entertainment Management
jason shrum jason shrum's Guckenheimer Experience May 2008 - September 2012
Job Food & Beverages Professional and Actor
Industry Food & Beverages
Experience
various 1985 - Present
Guckenheimer May 2008 - September 2012
sodexo- Amgen 2006 - 2008
Skills
Sanitation, Cuisine, Recipes, Culinary Management, Food Safety, Food Service, Food, Food Preparation, Food Industry, Hospitality, Cooking, Fine Dining, Culinary Skills, Menu Development, Customer Satisfaction, HACCP, Gourmet, Pastry, Sauces, Culinary Education, Recipe Testing, Food Cost Management, ServSafe, Food Quality, Mediterranean, Menu Engineering, Baking, Chef, Food, Banquet Operations, Food Service Operations, Grill, Bartending, Italian cuisine, French Cuisine, Hygiene, Ingredients, Cashiering, Cash Handling Experience, Gastronomy, Meals, Cost Control, Inventory Management, Chocolate, Restaurants, Inventory, Catering, Food Styling, Restaurant Management, Voice Acting
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2004 — 2005
American Academy of Dramatic Arts 1998 — 2000
Acting
various 1985 - Present
Guckenheimer May 2008 - September 2012
sodexo- Amgen 2006 - 2008
Skills
Sanitation, Cuisine, Recipes, Culinary Management, Food Safety, Food Service, Food, Food Preparation, Food Industry, Hospitality, Cooking, Fine Dining, Culinary Skills, Menu Development, Customer Satisfaction, HACCP, Gourmet, Pastry, Sauces, Culinary Education, Recipe Testing, Food Cost Management, ServSafe, Food Quality, Mediterranean, Menu Engineering, Baking, Chef, Food, Banquet Operations, Food Service Operations, Grill, Bartending, Italian cuisine, French Cuisine, Hygiene, Ingredients, Cashiering, Cash Handling Experience, Gastronomy, Meals, Cost Control, Inventory Management, Chocolate, Restaurants, Inventory, Catering, Food Styling, Restaurant Management, Voice Acting
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2004 — 2005
American Academy of Dramatic Arts 1998 — 2000
Acting
J.Tony Hernandez J.Tony Hernandez's Guckenheimer Experience January 2015 - April 2015
Job Hospitality
Industry Food & Beverages
Experience
Compass Group June 2015 - Present
Guckenheimer January 2015 - April 2015
Ritz Carlton November 2014 - February 2015
Pomona College August 2013 - August 2014
Knotts berry farm May 2013 - August 2013
Sutter Health 2009 - October 2012
2nd street bistro 2006 - 2008
Skills
EHR, HIPAA, Healthcare, Cpr Certified, Customer Service, Vital Signs, Inpatient, Healthcare Management, Software Documentation, Patient Safety, Microsoft Excel, JCAHO, Meditech, Microsoft Office, Budgets, Team Building, Microsoft Word, Outlook, Dietetics, First Aid, Culinary Skills, Hiring, Training, Cooking, Menu Development, Food Safety, Food, Food Preparation, Sanitation, Leadership, Data Entry, Time Management, Restaurants, Hospitality, Food Quality, Inventory Management, Purchasing, Nutrition Education, Catering, Meals, Chef, ServSafe, Menu Costing, Baking, Recipes, Gourmet, Cuisine, Pastry, Serve Safe Certified, Food Service Sanitation
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2004 — 2006
Associate's degree, Culinary Arts/Chef Training
Compass Group June 2015 - Present
Guckenheimer January 2015 - April 2015
Ritz Carlton November 2014 - February 2015
Pomona College August 2013 - August 2014
Knotts berry farm May 2013 - August 2013
Sutter Health 2009 - October 2012
2nd street bistro 2006 - 2008
Skills
EHR, HIPAA, Healthcare, Cpr Certified, Customer Service, Vital Signs, Inpatient, Healthcare Management, Software Documentation, Patient Safety, Microsoft Excel, JCAHO, Meditech, Microsoft Office, Budgets, Team Building, Microsoft Word, Outlook, Dietetics, First Aid, Culinary Skills, Hiring, Training, Cooking, Menu Development, Food Safety, Food, Food Preparation, Sanitation, Leadership, Data Entry, Time Management, Restaurants, Hospitality, Food Quality, Inventory Management, Purchasing, Nutrition Education, Catering, Meals, Chef, ServSafe, Menu Costing, Baking, Recipes, Gourmet, Cuisine, Pastry, Serve Safe Certified, Food Service Sanitation
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2004 — 2006
Associate's degree, Culinary Arts/Chef Training
Jeremy Mayer Jeremy Mayer's Guckenheimer Experience October 2009 - October 2011
Job General Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo Corporate Services April 2013 - Present
The Hawt Dog & Sausage Eatery October 2011 - March 2013
Guckenheimer October 2009 - October 2011
Guckenheimer March 2005 - September 2009
Guckenheimer November 2002 - March 2005
California Pizza Kitchen September 2001 - November 2002
Firewood Cafe December 1997 - August 2001
Skills
Catering, Food & Beverage, Restaurants, Food Service, Food, Inventory Management, Recruiting, Budgets, Menu Development, Culinary Skills, Food Industry, Restaurant Management, Management, P&L, Cooking, Income Statement
Education
Colorado State University
Bachelor of Science (B.S.), Resort & Restaurant Management
Sodexo Corporate Services April 2013 - Present
The Hawt Dog & Sausage Eatery October 2011 - March 2013
Guckenheimer October 2009 - October 2011
Guckenheimer March 2005 - September 2009
Guckenheimer November 2002 - March 2005
California Pizza Kitchen September 2001 - November 2002
Firewood Cafe December 1997 - August 2001
Skills
Catering, Food & Beverage, Restaurants, Food Service, Food, Inventory Management, Recruiting, Budgets, Menu Development, Culinary Skills, Food Industry, Restaurant Management, Management, P&L, Cooking, Income Statement
Education
Colorado State University
Bachelor of Science (B.S.), Resort & Restaurant Management
Gilberto L. Pitta Gilberto L. Pitta's Guckenheimer Experience February 2006 - August 2007
Job Sales Consultant
Industry Automotive
Experience
Commonwealth Motors April 2014 - Present
Shoebuy.com August 2007 - Present
Guckenheimer February 2006 - August 2007
Skills
Customer Service, Computer Proficiency, Public Speaking, Team Leadership, Team Building, Communication Skills, Microsoft Office Xp, Problem Solving, Fast Learner, Staff Supervision, Cash Handling Experience, Filing, Social Networking, Microsoft Office, Microsoft Excel, Telephone Skills, Budgets, Management, Teamwork, Retail, Event Planning, Account Management, Outlook, Social Media, Windows, Facebook, Project Management
Education
Hesser College 2010 — 2013
BS in International Business Management
Hesser College 2009 — 2012
BS in Business Administration, 3.2
Commonwealth Motors April 2014 - Present
Shoebuy.com August 2007 - Present
Guckenheimer February 2006 - August 2007
Skills
Customer Service, Computer Proficiency, Public Speaking, Team Leadership, Team Building, Communication Skills, Microsoft Office Xp, Problem Solving, Fast Learner, Staff Supervision, Cash Handling Experience, Filing, Social Networking, Microsoft Office, Microsoft Excel, Telephone Skills, Budgets, Management, Teamwork, Retail, Event Planning, Account Management, Outlook, Social Media, Windows, Facebook, Project Management
Education
Hesser College 2010 — 2013
BS in International Business Management
Hesser College 2009 — 2012
BS in Business Administration, 3.2
Sarah Slusser Sarah Slusser's Guckenheimer Experience August 2009 - June 2011
Job Project Specialist in Oncology
Industry Pharmaceuticals
Experience
INC Research November 2014 - Present
PRA Health Sciences February 2013 - November 2014
Greenberg Traurig, LLP June 2011 - February 2013
Guckenheimer August 2009 - June 2011
AAA New Mexico February 2008 - August 2009
Skills
Microsoft Office, Schedules, Travel Planning, Nutrition Education, Nutritional Analysis, Human Nutrition, Stress Management, Interpersonal Skill, Customer Service, Administrative..., Event Management, Event Planning, Office Management, Time Management, Telephone Skills, CRO, Clinical Research, Clinical Trials, Microsoft Excel, Office Administration, PowerPoint, Project Management
Education
Kaplan University 2009 — 2012
Bachelor of Science (B.S.), Clinical Nutrition/Nutritionist
INC Research November 2014 - Present
PRA Health Sciences February 2013 - November 2014
Greenberg Traurig, LLP June 2011 - February 2013
Guckenheimer August 2009 - June 2011
AAA New Mexico February 2008 - August 2009
Skills
Microsoft Office, Schedules, Travel Planning, Nutrition Education, Nutritional Analysis, Human Nutrition, Stress Management, Interpersonal Skill, Customer Service, Administrative..., Event Management, Event Planning, Office Management, Time Management, Telephone Skills, CRO, Clinical Research, Clinical Trials, Microsoft Excel, Office Administration, PowerPoint, Project Management
Education
Kaplan University 2009 — 2012
Bachelor of Science (B.S.), Clinical Nutrition/Nutritionist
Jamaine Wade Jamaine Wade's Guckenheimer Experience July 2010 - July 2011
Job Food!
Industry Food & Beverages
Experience
Ta Travel Centers Of America April 2015 - Present
Mary mac tea room November 2014 - Present
Twin Peaks Buckhead June 2012 - September 2014
Pappadeaux July 2011 - June 2012
Guckenheimer July 2010 - July 2011
O'Charley's August 2003 - November 2009
US Air Force Reserve March 2002 - November 2007
Skills
Culinary Skills, Menu Development, Food, Catering, Cooking, Food Service, Restaurants, Recipes, Food & Beverage, Food Safety, Fine Dining, Cuisine
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2014 — 2016
Bachelor of culinary management
Le Cordon Bleu College of Culinary Arts-Atlanta 2010 — 2014
Associate's degree culinary arts, Culinary Arts/Chef Training
Ta Travel Centers Of America April 2015 - Present
Mary mac tea room November 2014 - Present
Twin Peaks Buckhead June 2012 - September 2014
Pappadeaux July 2011 - June 2012
Guckenheimer July 2010 - July 2011
O'Charley's August 2003 - November 2009
US Air Force Reserve March 2002 - November 2007
Skills
Culinary Skills, Menu Development, Food, Catering, Cooking, Food Service, Restaurants, Recipes, Food & Beverage, Food Safety, Fine Dining, Cuisine
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2014 — 2016
Bachelor of culinary management
Le Cordon Bleu College of Culinary Arts-Atlanta 2010 — 2014
Associate's degree culinary arts, Culinary Arts/Chef Training
Philip Levinson Philip Levinson's Guckenheimer Experience April 2015 - Present
Job Regional Culinary Director at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer April 2015 - Present
Guckenheimer October 2013 - Present
Guckenheimer August 2009 - October 2013
Lettuce Entertain You Restaurants 2004 - 2009
Skills
Culinary Skills, Menu Development, Fine Dining, Cuisine, Recipes, Catering, Food Service, Banquets, Food, Restaurants, Food Safety, Food, Restaurant Management, Sanitation, Cooking, Food Preparation, HACCP, Gourmet, Pastry, Menu Costing, Food Industry, Culinary Management, Food Quality, Hospitality Management, Hospitality, Pre-opening, Seafood, Recipe Testing, P, Chef, Hospitality Industry, Sauces, Baking, Inventory Management, Ingredients, New Restaurant Openings, Cost Control, ServSafe, Food Cost Management, Menu Engineering, Culinary Education, Purchasing, Micros, Serve Safe Certified, Labor Control, Banquet Operations
Education
Kendall College 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
Kendall College
AAS
Guckenheimer April 2015 - Present
Guckenheimer October 2013 - Present
Guckenheimer August 2009 - October 2013
Lettuce Entertain You Restaurants 2004 - 2009
Skills
Culinary Skills, Menu Development, Fine Dining, Cuisine, Recipes, Catering, Food Service, Banquets, Food, Restaurants, Food Safety, Food, Restaurant Management, Sanitation, Cooking, Food Preparation, HACCP, Gourmet, Pastry, Menu Costing, Food Industry, Culinary Management, Food Quality, Hospitality Management, Hospitality, Pre-opening, Seafood, Recipe Testing, P, Chef, Hospitality Industry, Sauces, Baking, Inventory Management, Ingredients, New Restaurant Openings, Cost Control, ServSafe, Food Cost Management, Menu Engineering, Culinary Education, Purchasing, Micros, Serve Safe Certified, Labor Control, Banquet Operations
Education
Kendall College 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
Kendall College
AAS
Bruce Schmidt's Guckenheimer Experience January 2014 - Present
Job Corporate Dining, Restaurateur, Wine Director, Consultant, Marketing & PR
Industry Restaurants
Experience
Guckenheimer January 2014 - Present
Palo Alto Grill September 2012 - September 2013
Lavanda Restaurant & Wine Bar January 2002 - September 2012
Above Net/Metro Media Fiber Network January 2001 - May 2002
Cafe Marcella 1994 - 2000
Sports City Cafe 1992 - 1994
Fairmont Hotels & Resorts 1991 - 1991
Skills
Restaurants, Food, Food & Beverage, Wine Tasting, Wine, Hospitality, Customer Service, Event Planning, Sales Management, Strategic Planning, Team Building, Marketing Strategy, Event Management, New Business Development, Marketing, Business Strategy, Business Development, Social Media, Negotiation, Sales, Budgets, Management, Restaurant Management, Menu Development, Leadership, Banquets, Start-ups, Catering, Fine Dining, Hiring, Inventory Management, Culinary Skills, Hospitality Management, Food Safety
Education
San Jose State University 1988 — 1990
Bachelor of Business Administration (B.B.A.), International Business
Defense Language Institute 1982 — 1983
Diploma, Basic Russian Language
Court of Master Sommeliers 2005 — 2005
Level 1, Introductory Sommelier
Guckenheimer January 2014 - Present
Palo Alto Grill September 2012 - September 2013
Lavanda Restaurant & Wine Bar January 2002 - September 2012
Above Net/Metro Media Fiber Network January 2001 - May 2002
Cafe Marcella 1994 - 2000
Sports City Cafe 1992 - 1994
Fairmont Hotels & Resorts 1991 - 1991
Skills
Restaurants, Food, Food & Beverage, Wine Tasting, Wine, Hospitality, Customer Service, Event Planning, Sales Management, Strategic Planning, Team Building, Marketing Strategy, Event Management, New Business Development, Marketing, Business Strategy, Business Development, Social Media, Negotiation, Sales, Budgets, Management, Restaurant Management, Menu Development, Leadership, Banquets, Start-ups, Catering, Fine Dining, Hiring, Inventory Management, Culinary Skills, Hospitality Management, Food Safety
Education
San Jose State University 1988 — 1990
Bachelor of Business Administration (B.B.A.), International Business
Defense Language Institute 1982 — 1983
Diploma, Basic Russian Language
Court of Master Sommeliers 2005 — 2005
Level 1, Introductory Sommelier
David Brecher, SPHR David Brecher, SPHR's Guckenheimer Experience August 2002 - January 2006
Job Human Resources Business Partner at BAE Systems
Industry Defense & Space
Experience
BAE Systems August 2013 - Present
United Stationers January 2006 - April 2013
Guckenheimer August 2002 - January 2006
ITT Industries January 1999 - August 2002
Town & Country Fine Jewelry Group May 1996 - January 1999
Skills
Strategic Human..., Organizational..., Management Development, Employee Relations, Labor Relations, Employee Engagement, Change Management, Safety, Lean Manufacturing, Traditional Labor Law, FMLA, ADA compliance, Human Resources, Talent Acquisition, Personnel Management, Team Building, Workforce Planning, Union Avoidance
Education
Northeastern University 1993 — 1995
M.S., Human Resources Counseling
Ithaca College 1987 — 1991
B.A., Sociology
BAE Systems August 2013 - Present
United Stationers January 2006 - April 2013
Guckenheimer August 2002 - January 2006
ITT Industries January 1999 - August 2002
Town & Country Fine Jewelry Group May 1996 - January 1999
Skills
Strategic Human..., Organizational..., Management Development, Employee Relations, Labor Relations, Employee Engagement, Change Management, Safety, Lean Manufacturing, Traditional Labor Law, FMLA, ADA compliance, Human Resources, Talent Acquisition, Personnel Management, Team Building, Workforce Planning, Union Avoidance
Education
Northeastern University 1993 — 1995
M.S., Human Resources Counseling
Ithaca College 1987 — 1991
B.A., Sociology
Jessica Manos's Guckenheimer Experience September 2013 - September 2015
Job Bartender
Industry Food & Beverages
Experience
Advocare Distributer August 2014 - Present
BigShots Billiards December 2014 - September 2015
Guckenheimer September 2013 - September 2015
Cosmo's Italian Kitchen August 2013 - September 2015
MARS ULTRA LOUNGE/ TIMEOUT TAVERN January 2011 - August 2013
O'LEARY'S IRISH PUB January 2007 - January 2011
PARTY DOLL January 2006 - January 2007
J&D Electrical 2003 - 2006
Macy's 2001 - 2003
Robinsons-May 1998 - 2001
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, English, Windows, Research, Teaching, Public Speaking, Strategic Planning, Budgets, Negotiation, Editing, Process Scheduler, Training, Restaurants, Menu Development, Inventory Management, Hospitality Management, Food, Food, Facebook, Catering, Cashiering, Food Safety
Education
Orange Coast College 1998 — 2000
Coastline Community College 1996 — 1998
Medical/Clinical Assistant
Advocare Distributer August 2014 - Present
BigShots Billiards December 2014 - September 2015
Guckenheimer September 2013 - September 2015
Cosmo's Italian Kitchen August 2013 - September 2015
MARS ULTRA LOUNGE/ TIMEOUT TAVERN January 2011 - August 2013
O'LEARY'S IRISH PUB January 2007 - January 2011
PARTY DOLL January 2006 - January 2007
J&D Electrical 2003 - 2006
Macy's 2001 - 2003
Robinsons-May 1998 - 2001
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, English, Windows, Research, Teaching, Public Speaking, Strategic Planning, Budgets, Negotiation, Editing, Process Scheduler, Training, Restaurants, Menu Development, Inventory Management, Hospitality Management, Food, Food, Facebook, Catering, Cashiering, Food Safety
Education
Orange Coast College 1998 — 2000
Coastline Community College 1996 — 1998
Medical/Clinical Assistant
Jessica Kuiper Jessica Kuiper's Guckenheimer Experience April 2006 - April 2007
Job Logistics Manager at B&W Control Systems Integration
Industry Information Technology and Services
Experience
B&W Control Systems Integration April 2007 - Present
Guckenheimer April 2006 - April 2007
Barrington Engineering Consultants April 2003 - April 2006
Gibson & Associates, Inc April 1998 - November 2002
Levy Restaurants April 1992 - April 1998
Skills
Organization, Customer Service, Microsoft Excel, Food & Beverage, Hospitality Management, Internet, Invoicing, Microsoft Office, Microsoft Word, Contract Negotiation, Newsletters, Office Management, Office Administration, PowerPoint, Proofreading, Restaurants, Typing, Vendor Management, Writing, Administrative..., Leadership, Outlook, Event Management, Sales, Retail
Education
Harper College 1991 — 1994
Associate of Arts (A.A.)
B&W Control Systems Integration April 2007 - Present
Guckenheimer April 2006 - April 2007
Barrington Engineering Consultants April 2003 - April 2006
Gibson & Associates, Inc April 1998 - November 2002
Levy Restaurants April 1992 - April 1998
Skills
Organization, Customer Service, Microsoft Excel, Food & Beverage, Hospitality Management, Internet, Invoicing, Microsoft Office, Microsoft Word, Contract Negotiation, Newsletters, Office Management, Office Administration, PowerPoint, Proofreading, Restaurants, Typing, Vendor Management, Writing, Administrative..., Leadership, Outlook, Event Management, Sales, Retail
Education
Harper College 1991 — 1994
Associate of Arts (A.A.)
Kathy Quintero Kathy Quintero's Guckenheimer Experience August 2007 - August 2010
Job Receptionist /Call Center
Industry Biotechnology
Experience
Genentech September 2013 - Present
Hudson Group October 2012 - July 2013
Auntie Anne's, Inc. October 2011 - March 2013
Guckenheimer August 2007 - August 2010
Skills
Customer Service, Microsoft Office, Team Building, Leadership, Time Management, Microsoft Word, Loss Prevention, Social Media, Customer Satisfaction
Education
San Francisco State University 2010 — 2012
Bachelor's Degree, Psychology
College of San Mateo 2007 — 2010
Associate of Arts (A.A.), Liberal Studies
Genentech September 2013 - Present
Hudson Group October 2012 - July 2013
Auntie Anne's, Inc. October 2011 - March 2013
Guckenheimer August 2007 - August 2010
Skills
Customer Service, Microsoft Office, Team Building, Leadership, Time Management, Microsoft Word, Loss Prevention, Social Media, Customer Satisfaction
Education
San Francisco State University 2010 — 2012
Bachelor's Degree, Psychology
College of San Mateo 2007 — 2010
Associate of Arts (A.A.), Liberal Studies
Christopher Kyle Morris Christopher Kyle Morris's Guckenheimer Experience 2010 - 2011
Job PSU Executive Chef at ARAMARK
Industry Food & Beverages
Experience
ARAMARK April 2013 - Present
Compass Group North America 2011 - 2013
Guckenheimer 2010 - 2011
New England Patriots 2007 - 2010
Sunriver Resort May 2005 - July 2007
Beaches March 2004 - September 2004
Skills
Beer, Butchery, Chocolate, Banquets, Cuisine, Food, Chef, Event Management, Culinary Skills, Menu Development, Fine Dining, Catering, Culinary Management, Food & Beverage, Sanitation, Cooking, Hospitality, Menu Costing, Restaurant Management, Restaurants
Education
Johnson & Wales University 2004 — 2006
A.S., Culinary Arts
ARAMARK April 2013 - Present
Compass Group North America 2011 - 2013
Guckenheimer 2010 - 2011
New England Patriots 2007 - 2010
Sunriver Resort May 2005 - July 2007
Beaches March 2004 - September 2004
Skills
Beer, Butchery, Chocolate, Banquets, Cuisine, Food, Chef, Event Management, Culinary Skills, Menu Development, Fine Dining, Catering, Culinary Management, Food & Beverage, Sanitation, Cooking, Hospitality, Menu Costing, Restaurant Management, Restaurants
Education
Johnson & Wales University 2004 — 2006
A.S., Culinary Arts
Graeham Henderson's Guckenheimer Experience August 2014 - Present
Job Executive Chef, Guckenheimer Inc.
Industry Restaurants
Experience
Hockey Buzz August 2015 - Present
Guckenheimer August 2014 - Present
Soiree Chefs October 2012 - September 2014
Rancho Valencia June 2013 - August 2014
Newton BOKX 2011 - 2012
The Metropolitan Club October 2007 - May 2011
Amici Trattoria September 2004 - October 2007
Skills
Culinary Management, Culinary Skills, Food Service, Restaurant Management, New Restaurant Openings, Menu Development, Restaurants, Chef, Recipes, Food & Beverage, Food, Fine Dining, Banquets, Cooking, Cuisine, Menu Costing, Catering, Menu Engineering, Gourmet, Sanitation, Seafood
Education
Johnson and Wales University 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
Hudson Catholic High School 2002 — 2006
Diploma
Hockey Buzz August 2015 - Present
Guckenheimer August 2014 - Present
Soiree Chefs October 2012 - September 2014
Rancho Valencia June 2013 - August 2014
Newton BOKX 2011 - 2012
The Metropolitan Club October 2007 - May 2011
Amici Trattoria September 2004 - October 2007
Skills
Culinary Management, Culinary Skills, Food Service, Restaurant Management, New Restaurant Openings, Menu Development, Restaurants, Chef, Recipes, Food & Beverage, Food, Fine Dining, Banquets, Cooking, Cuisine, Menu Costing, Catering, Menu Engineering, Gourmet, Sanitation, Seafood
Education
Johnson and Wales University 2007 — 2009
Associate's degree, Culinary Arts/Chef Training
Hudson Catholic High School 2002 — 2006
Diploma
Julie venegas Julie venegas's Guckenheimer Experience June 2008 - November 2009
Job Assistant Store Manager at Fossil Group, Inc.
Industry Retail
Experience
Fossil Group, Inc. April 2013 - Present
Claire's Accessories April 2012 - April 2013
Xerox DWS January 2012 - April 2012
Aflac May 2011 - April 2012
Freddy Guys Hazelnuts December 2008 - April 2011
Guckenheimer June 2008 - November 2009
Skills
Spanish, Business Analysis, Data Analysis, Customer Service, Cold Calling, Communication, Technical Writing, Restaurants, Farms, Food Service, Food Processing, Payroll, Data Entry, Outlook, Microsoft Office, Microsoft Excel, Cash Register, POS
Education
Linn-Benton Community College 2012 — 2015
Business Administration and Management, General, 3.45
Fossil Group, Inc. April 2013 - Present
Claire's Accessories April 2012 - April 2013
Xerox DWS January 2012 - April 2012
Aflac May 2011 - April 2012
Freddy Guys Hazelnuts December 2008 - April 2011
Guckenheimer June 2008 - November 2009
Skills
Spanish, Business Analysis, Data Analysis, Customer Service, Cold Calling, Communication, Technical Writing, Restaurants, Farms, Food Service, Food Processing, Payroll, Data Entry, Outlook, Microsoft Office, Microsoft Excel, Cash Register, POS
Education
Linn-Benton Community College 2012 — 2015
Business Administration and Management, General, 3.45
Anna Scott Anna Scott's Guckenheimer Experience August 2015 - Present
Job Market Intelligence at Guckenheimer
Industry Government Relations
Experience
Guckenheimer August 2015 - Present
Strategic Partnerships, Inc. October 2013 - July 2015
Strategic Partnerships, Inc. October 2012 - October 2013
CQ Roll Call, an Economist Group Company March 2011 - July 2012
Shearman & Sterling LLP July 2010 - September 2010
National Corporate Research, Ltd. October 2006 - May 2010
American Society for Public Administration October 2007 - November 2008
Various Campaigns & Organizations September 2002 - May 2006
Skills
Grassroots Advocacy, Government Relations, Client Liaison, Customer Relations, Program Development, Legislative Research, Legal Research, Online Advocacy, GOTV, Political Campaigns, Grassroots Organizing, Regulatory Affairs, Lobbying, Customer Service, Public Policy, Legislative Relations, Fundraising, Public Speaking, Research, Government, Public Relations, Legislation, Strategy, Strategic Communications, Training, Policy Analysis, Public Affairs, Strategic Planning, Nonprofits, Community Outreach, Political Communication, Coalitions, State Government, Political Consulting, Political Science, Crisis Communications, Politics, Public Administration, Local Government, Federal Government, Project Management, Policy, Leadership, Management, Program Management, Grassroots, Sales Management
Education
George Mason University 2007 — 2008
Masters, Public Administration
Oral Roberts University 2002 — 2006
BA, Government
Guckenheimer August 2015 - Present
Strategic Partnerships, Inc. October 2013 - July 2015
Strategic Partnerships, Inc. October 2012 - October 2013
CQ Roll Call, an Economist Group Company March 2011 - July 2012
Shearman & Sterling LLP July 2010 - September 2010
National Corporate Research, Ltd. October 2006 - May 2010
American Society for Public Administration October 2007 - November 2008
Various Campaigns & Organizations September 2002 - May 2006
Skills
Grassroots Advocacy, Government Relations, Client Liaison, Customer Relations, Program Development, Legislative Research, Legal Research, Online Advocacy, GOTV, Political Campaigns, Grassroots Organizing, Regulatory Affairs, Lobbying, Customer Service, Public Policy, Legislative Relations, Fundraising, Public Speaking, Research, Government, Public Relations, Legislation, Strategy, Strategic Communications, Training, Policy Analysis, Public Affairs, Strategic Planning, Nonprofits, Community Outreach, Political Communication, Coalitions, State Government, Political Consulting, Political Science, Crisis Communications, Politics, Public Administration, Local Government, Federal Government, Project Management, Policy, Leadership, Management, Program Management, Grassroots, Sales Management
Education
George Mason University 2007 — 2008
Masters, Public Administration
Oral Roberts University 2002 — 2006
BA, Government
Anthony Buccilli Anthony Buccilli's Guckenheimer Experience July 2013 - Present
Job Executive Chef with Guckenheimer Enterprises Inc. Sherwin Williams Co.
Industry Food Production
Experience
Guckenheimer July 2013 - Present
Chagrin Valley Country Club October 2011 - July 2013
Paladar Latin Kitchen & Rum Bar May 2011 - February 2012
Spectators Sports Bar & Grille November 2006 - May 2011
Skills
Food, Event Management, Team Building, Inventory Management, Culinary Skills, Banquets, ServSafe, Food Preparation, Recipes, Cuisine, Sanitation, Food Quality, Recipe Testing, Restaurants, Fine Dining, Restaurant Management, Catering, Food Service, Menu Development, Food Safety, Serve Safe Certified, HACCP, Chef, Menu Costing, Culinary Management, Gourmet, Cooking, Sauces, Seafood, Food Cost Management, Culinary Education
Education
International Culinary Arts and Sciences Institute 2010 — 2012
Culinary Arts Degree, International Culinary Arts
John Carroll University
Education
Guckenheimer July 2013 - Present
Chagrin Valley Country Club October 2011 - July 2013
Paladar Latin Kitchen & Rum Bar May 2011 - February 2012
Spectators Sports Bar & Grille November 2006 - May 2011
Skills
Food, Event Management, Team Building, Inventory Management, Culinary Skills, Banquets, ServSafe, Food Preparation, Recipes, Cuisine, Sanitation, Food Quality, Recipe Testing, Restaurants, Fine Dining, Restaurant Management, Catering, Food Service, Menu Development, Food Safety, Serve Safe Certified, HACCP, Chef, Menu Costing, Culinary Management, Gourmet, Cooking, Sauces, Seafood, Food Cost Management, Culinary Education
Education
International Culinary Arts and Sciences Institute 2010 — 2012
Culinary Arts Degree, International Culinary Arts
John Carroll University
Education
Debbie Sniegowski Debbie Sniegowski's Guckenheimer Experience March 2005 - March 2006
Job Nursing Student at Estrella Mountain Community College
Industry Information Technology and Services
Experience
Self Employed Independent Peoplesoft Consultant September 1995 - Present
Peoria Unified School District August 2006 - June 2007
Guckenheimer March 2005 - March 2006
Skills
Healthcare/ Home Health, EMR, Nursing, Hospitals, Cpr Certified
Education
Estrella Mountain Community College 2012 — 2015
Associates in Nursing, Registered Nursing/Registered Nurse
Glendale Community College 2006 — 2010
Self Employed Independent Peoplesoft Consultant September 1995 - Present
Peoria Unified School District August 2006 - June 2007
Guckenheimer March 2005 - March 2006
Skills
Healthcare/ Home Health, EMR, Nursing, Hospitals, Cpr Certified
Education
Estrella Mountain Community College 2012 — 2015
Associates in Nursing, Registered Nursing/Registered Nurse
Glendale Community College 2006 — 2010
Shelley Frank Shelley Frank's Guckenheimer Experience September 2008 - Present
Job Conference Services Supervisor at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer September 2008 - Present
Sound Entertainment September 2001 - Present
Skills
Corporate Events, Event Management, Event Planning, Trade Shows, Marketing, Wedding Planning, Social Media, Customer Service, Social Media Marketing, Weddings, Public Relations
Education
Jefferson Community College 2004 — 2006
A few credits away from an Associate of Arts
Atherton High School 1997 — 2000
High school diploma
Guckenheimer September 2008 - Present
Sound Entertainment September 2001 - Present
Skills
Corporate Events, Event Management, Event Planning, Trade Shows, Marketing, Wedding Planning, Social Media, Customer Service, Social Media Marketing, Weddings, Public Relations
Education
Jefferson Community College 2004 — 2006
A few credits away from an Associate of Arts
Atherton High School 1997 — 2000
High school diploma
Matthew Sova (Chef-Time Warner) Matthew Sova (Chef-Time Warner)'s Guckenheimer Experience June 2011 - Present
Job Food Service Director at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer June 2011 - Present
Skills
Account Management, Food Safety, Food Preparation, Food Service, Communication, Customer Service, Customer Satisfaction, Catering, Restaurants, Food & Beverage, Food, Culinary Skills, Sanitation, Menu Development, Recipes, Fine Dining, New Restaurant Openings, Cuisine, Menu Costing, Food Quality, Restaurant Management, Seafood, Cooking, Culinary Management, ServSafe, Serve Safe Certified, Pastry, Gourmet, P&L, Banquets, Baking, Bartending, Wine, Labor Control, Ingredients, HACCP, Food Industry, Chef, Labor Management, Hospitality Management, Pre-opening, Hospitality, Food Cost Management, Culinary Education, Recipe Testing, Cost Control
Education
Northwestern Michigan College 2000 — 2003
Visual Communications, Business, Management, Marketing, and Related Support Services
Guckenheimer June 2011 - Present
Skills
Account Management, Food Safety, Food Preparation, Food Service, Communication, Customer Service, Customer Satisfaction, Catering, Restaurants, Food & Beverage, Food, Culinary Skills, Sanitation, Menu Development, Recipes, Fine Dining, New Restaurant Openings, Cuisine, Menu Costing, Food Quality, Restaurant Management, Seafood, Cooking, Culinary Management, ServSafe, Serve Safe Certified, Pastry, Gourmet, P&L, Banquets, Baking, Bartending, Wine, Labor Control, Ingredients, HACCP, Food Industry, Chef, Labor Management, Hospitality Management, Pre-opening, Hospitality, Food Cost Management, Culinary Education, Recipe Testing, Cost Control
Education
Northwestern Michigan College 2000 — 2003
Visual Communications, Business, Management, Marketing, and Related Support Services
Teong Soon Chuah's Guckenheimer Experience November 2014 - Present
Job Attended San Francisco State University
Industry Financial Services
Experience
Guckenheimer November 2014 - Present
East West Bank January 2014 - Present
Layang Layang Malaysian Cuisine December 2011 - Present
Sony Authorized Dealer Service Center January 2007 - January 2009
Sony Authorized Dealer Service Center January 2007 - January 2008
Fitness First – Kuala Lumpur January 2006 - January 2007
Fitness First – Kuala Lumpur January 2006 - January 2007
Skills
Proficient in Microsoft..., Strong analytical and..., Microsoft Excel, QuickBooks, Analysis, Customer Service, Financial Analysis, Microsoft Office, Accounting, Access, PowerPoint, Financial Reporting, Microsoft Word, General Ledger, Outlook, Banking, Customer Satisfaction, Time Management, Problem Solving, Leadership, Management, Finance
Education
SFSU 2010 — 2012
Bachelor of Business Administration (B.B.A.), Finance, General
San Francisco State University 2010 — 2012
B.S, Business Administration; Finance
De Anza College 2008 — 2010
A.A, Business Administration
Guckenheimer November 2014 - Present
East West Bank January 2014 - Present
Layang Layang Malaysian Cuisine December 2011 - Present
Sony Authorized Dealer Service Center January 2007 - January 2009
Sony Authorized Dealer Service Center January 2007 - January 2008
Fitness First – Kuala Lumpur January 2006 - January 2007
Fitness First – Kuala Lumpur January 2006 - January 2007
Skills
Proficient in Microsoft..., Strong analytical and..., Microsoft Excel, QuickBooks, Analysis, Customer Service, Financial Analysis, Microsoft Office, Accounting, Access, PowerPoint, Financial Reporting, Microsoft Word, General Ledger, Outlook, Banking, Customer Satisfaction, Time Management, Problem Solving, Leadership, Management, Finance
Education
SFSU 2010 — 2012
Bachelor of Business Administration (B.B.A.), Finance, General
San Francisco State University 2010 — 2012
B.S, Business Administration; Finance
De Anza College 2008 — 2010
A.A, Business Administration
F. Clinton Fernandez's Guckenheimer Experience September 2012 - April 2014
Job Executive Sous Chef W6 Café at Google San Francisco
Industry Food & Beverages
Experience
W6 Café Google San Francisco April 2014 - Present
Guckenheimer September 2012 - April 2014
TCIM January 2005 - May 2011
Confidential Employer August 2004 - January 2005
The Grill February 2002 - June 2004
Adele’s at the Plaza January 2000 - February 2002
Moxie's Spirits & Dining January 1999 - January 2000
Skills
Personal Chef Services, Serve Safe Certified, American Cuisine, Asian Cuisine, French Cuisine, Culinary Management, Vegetarian Cooking, Natural Foods, Organics, Local Food, Foodie, Food Styling, Love to Cook, Gluten Free, Whole Foods, Slow Food, Italian cuisine, Chef, Event Management, Process Scheduler, Banquets, Cooking, Cuisine, Food, Menu Development, Catering, Culinary Skills, Hospitality, Fine Dining, Food & Beverage
Education
Johnson and Wales University 1993 — 1994
Culinary Arts Program, Hotel, Motel, and Restaurant Management
Kushi Institute
Certificate Program, Macrobiotic Leadership Program
W6 Café Google San Francisco April 2014 - Present
Guckenheimer September 2012 - April 2014
TCIM January 2005 - May 2011
Confidential Employer August 2004 - January 2005
The Grill February 2002 - June 2004
Adele’s at the Plaza January 2000 - February 2002
Moxie's Spirits & Dining January 1999 - January 2000
Skills
Personal Chef Services, Serve Safe Certified, American Cuisine, Asian Cuisine, French Cuisine, Culinary Management, Vegetarian Cooking, Natural Foods, Organics, Local Food, Foodie, Food Styling, Love to Cook, Gluten Free, Whole Foods, Slow Food, Italian cuisine, Chef, Event Management, Process Scheduler, Banquets, Cooking, Cuisine, Food, Menu Development, Catering, Culinary Skills, Hospitality, Fine Dining, Food & Beverage
Education
Johnson and Wales University 1993 — 1994
Culinary Arts Program, Hotel, Motel, and Restaurant Management
Kushi Institute
Certificate Program, Macrobiotic Leadership Program
Eric Naddy Eric Naddy's Guckenheimer Experience February 2012 - July 2012
Job Executive Chef and Owner at Tall Order Catering
Industry Food & Beverages
Experience
Tall Order Catering November 2011 - Present
Sweet Basil December 2012 - December 2014
Raw Fuel LLC June 2014 - September 2014
Guckenheimer February 2012 - July 2012
Compass Group North America November 2010 - January 2012
ARAMARK August 2008 - November 2010
ClubCorp February 2008 - July 2008
Wildflower Bread Company May 2007 - February 2008
Arizona Culinary Institute November 2006 - August 2007
Honeywell Aerospace June 2006 - October 2006
Skills
Restaurant Management, Baking, Culinary, Menu Development, Food, Purchasing, Catering, Crew Scheduling, Cooking, Recipes, Culinary Skills, Sanitation, Food Service, Meat, Restaurants, Food, Cuisine, Fine Dining, Gourmet, Food Preparation, Mediterranean, Culinary Education, Menu Costing, ServSafe, Food Safety, Recipe Testing, Culinary Management, Banquets, Food Quality, HACCP, Hiring, Sauces, Chef, Menu Engineering, Labor Control, Ingredients, Food Cost Management, Training, Event Management, Parties, Personal Chef Services, Hygiene, Inventory Management, Food Cost Analysis, Butchery, Food Styling, Pastry, Resorts, Seafood, Serve Safe Certified
Education
Arizona Culinary Institute 2006 — 2007
Culinary Arts
Mesa Community College 1993 — 1998
Tall Order Catering November 2011 - Present
Sweet Basil December 2012 - December 2014
Raw Fuel LLC June 2014 - September 2014
Guckenheimer February 2012 - July 2012
Compass Group North America November 2010 - January 2012
ARAMARK August 2008 - November 2010
ClubCorp February 2008 - July 2008
Wildflower Bread Company May 2007 - February 2008
Arizona Culinary Institute November 2006 - August 2007
Honeywell Aerospace June 2006 - October 2006
Skills
Restaurant Management, Baking, Culinary, Menu Development, Food, Purchasing, Catering, Crew Scheduling, Cooking, Recipes, Culinary Skills, Sanitation, Food Service, Meat, Restaurants, Food, Cuisine, Fine Dining, Gourmet, Food Preparation, Mediterranean, Culinary Education, Menu Costing, ServSafe, Food Safety, Recipe Testing, Culinary Management, Banquets, Food Quality, HACCP, Hiring, Sauces, Chef, Menu Engineering, Labor Control, Ingredients, Food Cost Management, Training, Event Management, Parties, Personal Chef Services, Hygiene, Inventory Management, Food Cost Analysis, Butchery, Food Styling, Pastry, Resorts, Seafood, Serve Safe Certified
Education
Arizona Culinary Institute 2006 — 2007
Culinary Arts
Mesa Community College 1993 — 1998
Tamara O'Brien, PHR,SHRM-CP Tamara O'Brien, PHR,SHRM-CP's Guckenheimer Experience September 2013 - May 2015
Job Regional Employee Relations Advisor at PLS Financial Services
Industry Human Resources
Experience
PLS Financial Services June 2015 - Present
Guckenheimer September 2013 - May 2015
SHRM 2015 - 2015
SHRM 2015 - 2015
Steak n Shake May 2011 - December 2012
Panera Bread August 2005 - March 2011
Target September 2003 - August 2005
Carson Pire Scott January 2000 - October 2003
Stein Mart 1994 - 1999
Skills
Field Investigations, Employee Relations, Employee Engagement, Performance Management, Multi-unit, Recruiting, Training, Change Management, Strategic Planning, Succession Planning, Talent Management, Benefits Administration, Onboarding, Legal Compliance, Deferred Compensation, Talent Acquisition, Leadership Development, HRIS, FMLA, New Hire Orientations, Employee Training, Organizational..., Personnel Management, Team Building, Workforce Planning, HR Policies, Hiring, Budgets, Leadership, Sourcing, Policy, Labor Relations, Employee Benefits, Job Descriptions, College Recruiting, Payroll, Interviews, Management, Applicant Tracking..., Temporary Placement, Organizational..., Employee Handbooks, ADP Payroll, Conflict Resolution, Employee Recognition, PeopleSoft, Employment Law, Career Development, HR Consulting, Human Resources
Education
Concordia University-St. Paul
Bachelor of Arts (BA), Human Resources Management
Bauder College
Associate of Arts (A.A.), Fashion Merchandising
PLS Financial Services June 2015 - Present
Guckenheimer September 2013 - May 2015
SHRM 2015 - 2015
SHRM 2015 - 2015
Steak n Shake May 2011 - December 2012
Panera Bread August 2005 - March 2011
Target September 2003 - August 2005
Carson Pire Scott January 2000 - October 2003
Stein Mart 1994 - 1999
Skills
Field Investigations, Employee Relations, Employee Engagement, Performance Management, Multi-unit, Recruiting, Training, Change Management, Strategic Planning, Succession Planning, Talent Management, Benefits Administration, Onboarding, Legal Compliance, Deferred Compensation, Talent Acquisition, Leadership Development, HRIS, FMLA, New Hire Orientations, Employee Training, Organizational..., Personnel Management, Team Building, Workforce Planning, HR Policies, Hiring, Budgets, Leadership, Sourcing, Policy, Labor Relations, Employee Benefits, Job Descriptions, College Recruiting, Payroll, Interviews, Management, Applicant Tracking..., Temporary Placement, Organizational..., Employee Handbooks, ADP Payroll, Conflict Resolution, Employee Recognition, PeopleSoft, Employment Law, Career Development, HR Consulting, Human Resources
Education
Concordia University-St. Paul
Bachelor of Arts (BA), Human Resources Management
Bauder College
Associate of Arts (A.A.), Fashion Merchandising
Jennifer LeFevre-Rosegay Jennifer LeFevre-Rosegay's Guckenheimer Experience August 2002 - April 2004
Job Marketing, Public Relations and Office Administration | Equine Welfare, Education and Advocacy
Industry Marketing and Advertising
Experience
McHenry County College June 2014 - Present
Hooved Animal Humane Society November 2007 - December 2014
McHenry County College March 2008 - June 2014
Trail Riders of DuPage July 2013 - April 2014
Baird & Warner January 2007 - October 2007
Coldwell Banker Residential Brokerage April 2004 - January 2007
Guckenheimer August 2002 - April 2004
Kar Products April 1999 - November 2001
Elite Communications Group November 1998 - April 1999
Conseco August 1996 - November 1998
Skills
Notary Public, Administrative Support, Inventory Management, Brochures, PowerPoint, Event Planning, Microsoft Office, Outlook, Word, Customer Service, Customer Relations, Excel, Writing, Research, Event Management, Editing, Public Relations, Scheduling, Humane Education, Animal Welfare, Animal Cruelty..., Microsoft Excel, Process Scheduler, Microsoft Word, Administrative..., Management, Time Management, Social Networking, Advertising, Office Management, Sales, Newsletters, Fundraising, Facebook, Public Speaking, Training, Nonprofits, Marketing, Social Media, Social Media Marketing, Marketing Communications
Education
Mount Mary University 1989 — 1993
B.A., Public Relations
Kishwaukee College 2012 — 2013
Certificate, Equestrian/Equine Studies, 3.91 GPA; graduated with honors
McHenry County College June 2014 - Present
Hooved Animal Humane Society November 2007 - December 2014
McHenry County College March 2008 - June 2014
Trail Riders of DuPage July 2013 - April 2014
Baird & Warner January 2007 - October 2007
Coldwell Banker Residential Brokerage April 2004 - January 2007
Guckenheimer August 2002 - April 2004
Kar Products April 1999 - November 2001
Elite Communications Group November 1998 - April 1999
Conseco August 1996 - November 1998
Skills
Notary Public, Administrative Support, Inventory Management, Brochures, PowerPoint, Event Planning, Microsoft Office, Outlook, Word, Customer Service, Customer Relations, Excel, Writing, Research, Event Management, Editing, Public Relations, Scheduling, Humane Education, Animal Welfare, Animal Cruelty..., Microsoft Excel, Process Scheduler, Microsoft Word, Administrative..., Management, Time Management, Social Networking, Advertising, Office Management, Sales, Newsletters, Fundraising, Facebook, Public Speaking, Training, Nonprofits, Marketing, Social Media, Social Media Marketing, Marketing Communications
Education
Mount Mary University 1989 — 1993
B.A., Public Relations
Kishwaukee College 2012 — 2013
Certificate, Equestrian/Equine Studies, 3.91 GPA; graduated with honors
Matthew Craigmile's Guckenheimer Experience June 2010 - August 2012
Job Pure Metal Recycling
Industry Mining & Metals
Experience
Pure Metal Recycling October 2009 - Present
Guckenheimer June 2010 - August 2012
Murray and Moody April 2008 - December 2008
The Home Depot January 2002 - October 2004
Tryson Metal Stampings June 2001 - August 2001
Skills
Management, Aluminum, Metals, Stainless Steel, Steel, Precious Metals, Recycling, Customer Service, Inventory Management, Team Building, Sales, Metallurgy
Education
Kendall College 2006 — 2007
Associate's degree, Culinary Arts/Chef Training
Harper College 2004 — 2006
Associate's degree, General Studies
Pure Metal Recycling October 2009 - Present
Guckenheimer June 2010 - August 2012
Murray and Moody April 2008 - December 2008
The Home Depot January 2002 - October 2004
Tryson Metal Stampings June 2001 - August 2001
Skills
Management, Aluminum, Metals, Stainless Steel, Steel, Precious Metals, Recycling, Customer Service, Inventory Management, Team Building, Sales, Metallurgy
Education
Kendall College 2006 — 2007
Associate's degree, Culinary Arts/Chef Training
Harper College 2004 — 2006
Associate's degree, General Studies
Sammi WeiChuan Yang Sammi WeiChuan Yang's Guckenheimer Experience June 2015 - Present
Job General Ledger Accountant at Guckenheimer
Industry Accounting
Experience
Guckenheimer June 2015 - Present
EY September 2013 - May 2015
San Jose State University - Business Tutoring Center August 2012 - May 2013
San Jose State University August 2012 - December 2012
Ernst & Young June 2012 - August 2012
Beta Alpha Psi January 2012 - May 2012
Farmers Insurance June 2010 - June 2011
College of San Mateo Reading and ESL Center August 2007 - May 2011
Skills
QuickBooks, Excels, Microsoft Word, PowerPoint, Access, Visual Basic, Teamwork, Customer Service, Prioritize Workload, Self-motivated..., Analytical Skills, Bilingual, Multi Tasking, Highly detail oriented, Administrative..., Purchase Management, Time Management, Peachtree, Bookkeeping, Microsoft Excel, Accounting
Education
San Jose State University 2011 — 2013
Bachelor of Science (B.S.), Business Administration, Accounting
College of San Mateo 2007 — 2011
Associate's degree, Accounting
Guckenheimer June 2015 - Present
EY September 2013 - May 2015
San Jose State University - Business Tutoring Center August 2012 - May 2013
San Jose State University August 2012 - December 2012
Ernst & Young June 2012 - August 2012
Beta Alpha Psi January 2012 - May 2012
Farmers Insurance June 2010 - June 2011
College of San Mateo Reading and ESL Center August 2007 - May 2011
Skills
QuickBooks, Excels, Microsoft Word, PowerPoint, Access, Visual Basic, Teamwork, Customer Service, Prioritize Workload, Self-motivated..., Analytical Skills, Bilingual, Multi Tasking, Highly detail oriented, Administrative..., Purchase Management, Time Management, Peachtree, Bookkeeping, Microsoft Excel, Accounting
Education
San Jose State University 2011 — 2013
Bachelor of Science (B.S.), Business Administration, Accounting
College of San Mateo 2007 — 2011
Associate's degree, Accounting
Jennifer Loden's Guckenheimer Experience September 2015 - Present
Job Love my job!
Industry Hospitality
Experience
Guckenheimer September 2015 - Present
ATI Physical Therapy December 2013 - September 2015
Bath & Body Works October 2011 - May 2013
Kathy Higgins Weddings June 2007 - November 2011
Scott's Seafood Grill & Bar June 2011 - October 2011
Bath & Body Works August 2008 - July 2009
Elaine Bell Catering Company April 2006 - February 2007
Skills
Event Planning, Customer Service, Event Management, Social Networking, Hospitality, Microsoft Office, Social Media, Sales Management, Marketing, Leadership, Social Media Marketing, Food & Beverage, Hospitality Management, Hospitality Industry, Email Marketing, Marketing Strategy, Strategic Planning, Sales, Merchandising, Inventory Management
Education
Harper College 2013 — 2018
Interpreting Certification, Sign Language Interpretation and Translation
Scottsdale Community College 2003 — 2004
General Studies
Guckenheimer September 2015 - Present
ATI Physical Therapy December 2013 - September 2015
Bath & Body Works October 2011 - May 2013
Kathy Higgins Weddings June 2007 - November 2011
Scott's Seafood Grill & Bar June 2011 - October 2011
Bath & Body Works August 2008 - July 2009
Elaine Bell Catering Company April 2006 - February 2007
Skills
Event Planning, Customer Service, Event Management, Social Networking, Hospitality, Microsoft Office, Social Media, Sales Management, Marketing, Leadership, Social Media Marketing, Food & Beverage, Hospitality Management, Hospitality Industry, Email Marketing, Marketing Strategy, Strategic Planning, Sales, Merchandising, Inventory Management
Education
Harper College 2013 — 2018
Interpreting Certification, Sign Language Interpretation and Translation
Scottsdale Community College 2003 — 2004
General Studies
Thomas Fernandez Thomas Fernandez's Guckenheimer Experience March 2014 - December 2014
Job Vice President of Commissary Operations at Diamond Direct Foods
Industry Food Production
Experience
Diamond Direct Foods December 2014 - Present
Guckenheimer March 2014 - December 2014
Flying Food Group January 2012 - February 2014
LSG Sky Chefs November 2008 - December 2011
LSG Sky Chefs November 1999 - November 2008
Education
CUNY New York City College of Technology
AAS, BTech in Hospitality Management, Hotel, Motel, and Restaurant Management
Diamond Direct Foods December 2014 - Present
Guckenheimer March 2014 - December 2014
Flying Food Group January 2012 - February 2014
LSG Sky Chefs November 2008 - December 2011
LSG Sky Chefs November 1999 - November 2008
Education
CUNY New York City College of Technology
AAS, BTech in Hospitality Management, Hotel, Motel, and Restaurant Management
Mike Thibault's Guckenheimer Experience August 2011 - Present
Job Executive Chef of Athenahealth with Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer August 2011 - Present
The Russell House Tavern May 2011 - August 2011
Sel de la Terre August 2009 - May 2011
Golden Door Spa April 2009 - August 2009
Burtons Grill May 2006 - September 2008
Skills
Culinary Skills, Restaurants, Menu Development, Cost Control, Fine Dining, Catering, Restaurant Management, Food & Beverage, Cuisine, Food Service, Recipes, Cooking, Food, Hospitality, Sanitation, Hospitality Management, Gourmet, Menu Costing, Chef, Food Preparation, Pastry, Recipe Testing, Culinary Management, Seafood, Food Quality, Menu Engineering, Sauces
Education
Johnson & Wales University 2005 — 2009
Bachelor, Culinary Nutrition
Guckenheimer August 2011 - Present
The Russell House Tavern May 2011 - August 2011
Sel de la Terre August 2009 - May 2011
Golden Door Spa April 2009 - August 2009
Burtons Grill May 2006 - September 2008
Skills
Culinary Skills, Restaurants, Menu Development, Cost Control, Fine Dining, Catering, Restaurant Management, Food & Beverage, Cuisine, Food Service, Recipes, Cooking, Food, Hospitality, Sanitation, Hospitality Management, Gourmet, Menu Costing, Chef, Food Preparation, Pastry, Recipe Testing, Culinary Management, Seafood, Food Quality, Menu Engineering, Sauces
Education
Johnson & Wales University 2005 — 2009
Bachelor, Culinary Nutrition
Desi Bourgeois Desi Bourgeois's Guckenheimer Experience August 2013 - Present
Job Chef / Owner at Bourgeois Restaurant Group, LLC
Industry Food & Beverages
Experience
Guckenheimer August 2013 - Present
Bourgeois Restaurant Group, LLC May 2012 - Present
Aramark December 2004 - November 2012
Valley Services, Inc. March 2003 - January 2004
Squire Creek Country Club July 2002 - December 2002
Trenton Street Cafe August 1993 - March 2002
Aquaknox / Star Canyon January 1999 - May 1999
New England Culinary Institute June 1997 - January 1999
The Breakers January 1998 - May 1998
Skills
Culinary, Menu Development, Food Cost, Sanitation, Catering, Customer Service, Labor Management, Operations Management, Food, Management, Culinary Skills, Restaurants, Banquets, Chef, Cooking, Food Safety, Fine Dining, Inventory Management, Hospitality Management, Hospitality, Wine, Pastry
Education
New England Culinary Institute 1997 — 1999
AOS, Culinary Arts/Chef Training
Louisiana Tech University 1990 — 1996
Architecture
Guckenheimer August 2013 - Present
Bourgeois Restaurant Group, LLC May 2012 - Present
Aramark December 2004 - November 2012
Valley Services, Inc. March 2003 - January 2004
Squire Creek Country Club July 2002 - December 2002
Trenton Street Cafe August 1993 - March 2002
Aquaknox / Star Canyon January 1999 - May 1999
New England Culinary Institute June 1997 - January 1999
The Breakers January 1998 - May 1998
Skills
Culinary, Menu Development, Food Cost, Sanitation, Catering, Customer Service, Labor Management, Operations Management, Food, Management, Culinary Skills, Restaurants, Banquets, Chef, Cooking, Food Safety, Fine Dining, Inventory Management, Hospitality Management, Hospitality, Wine, Pastry
Education
New England Culinary Institute 1997 — 1999
AOS, Culinary Arts/Chef Training
Louisiana Tech University 1990 — 1996
Architecture
Holly Z Holly Z's Guckenheimer Experience November 2011 - January 2014
Job Retail Cafe & Catering Manager
Industry Food & Beverages
Experience
ARAMARK Healthcare January 2014 - Present
Guckenheimer November 2011 - January 2014
Skills
Catering, Menu Development, Food, Food Service, Food, Event Management, Corporate Events, Fine Dining, Microsoft Excel, Microsoft Word, Sanitation, Hospitality, Restaurants
Education
Harrington College of Design 1999 — 2001
Interior Design
University of Illinois at Chicago 1995 — 1997
Psychology
Northeastern Illinois University 1993 — 1995
Psychology
ARAMARK Healthcare January 2014 - Present
Guckenheimer November 2011 - January 2014
Skills
Catering, Menu Development, Food, Food Service, Food, Event Management, Corporate Events, Fine Dining, Microsoft Excel, Microsoft Word, Sanitation, Hospitality, Restaurants
Education
Harrington College of Design 1999 — 2001
Interior Design
University of Illinois at Chicago 1995 — 1997
Psychology
Northeastern Illinois University 1993 — 1995
Psychology
Natalie Beckwith's Guckenheimer Experience September 2010 - October 2012
Job Product and Customer Research Consultant, Healthcare Technology
Industry Information Technology and Services
Experience
Self-Employed August 2015 - Present
Imprivata July 2014 - August 2015
Verisk Health March 2014 - July 2014
Verisk Health July 2013 - February 2014
Corporate Accountability International January 2013 - May 2013
Guckenheimer September 2010 - October 2012
Very Merry Theatre 2006 - 2010
Skills
Research, Market Research, Event Planning, Nonprofits, Copy Editing, Customer Service, Leadership, Microsoft Office, Customer Engagement, Project Coordination, PowerPoint, Editing, Social Media, Fundraising, Documentation and..., Business Requirements, Healthcare Information..., User Acceptance Testing, Event Management, Community Outreach, Public Speaking, Microsoft Word, Public Relations, Customer Support, Volunteer Management, Creative Writing, Public Policy, Social Media Marketing, Grant Writing, Facebook, Microsoft Excel, Qualitative Research, Team Building, Office Administration, Database Administration, Press Releases, Teaching, Policy, Blogging
Education
Emmanuel College 2010 — 2013
Bachelor of Arts (B.A.), Global Studies and International Affairs Major, Sociology Minor, GPA: 3.9
Burlington High School
Self-Employed August 2015 - Present
Imprivata July 2014 - August 2015
Verisk Health March 2014 - July 2014
Verisk Health July 2013 - February 2014
Corporate Accountability International January 2013 - May 2013
Guckenheimer September 2010 - October 2012
Very Merry Theatre 2006 - 2010
Skills
Research, Market Research, Event Planning, Nonprofits, Copy Editing, Customer Service, Leadership, Microsoft Office, Customer Engagement, Project Coordination, PowerPoint, Editing, Social Media, Fundraising, Documentation and..., Business Requirements, Healthcare Information..., User Acceptance Testing, Event Management, Community Outreach, Public Speaking, Microsoft Word, Public Relations, Customer Support, Volunteer Management, Creative Writing, Public Policy, Social Media Marketing, Grant Writing, Facebook, Microsoft Excel, Qualitative Research, Team Building, Office Administration, Database Administration, Press Releases, Teaching, Policy, Blogging
Education
Emmanuel College 2010 — 2013
Bachelor of Arts (B.A.), Global Studies and International Affairs Major, Sociology Minor, GPA: 3.9
Burlington High School
Larry Leibowitz's Guckenheimer Experience April 2014 - Present
Job Director, Culinary Operations / Culinary Development
Industry Food & Beverages
Experience
Guckenheimer April 2014 - Present
Guckenheimer April 2012 - April 2014
Guckenheimer September 2004 - April 2012
Skills
Culinary Skills, Recipes, Menu Development, Fine Dining, Catering, Food Service, Food Preparation, Food, Culinary Management, Marketing, Restaurants, Cuisine, Food Safety, Sanitation, Chef, Management, Pre-opening, Recipe Testing, Leadership, Operations Management, Restaurant Management, Event Management, Hospitality Management, Food & Beverage, Product Development, Business Development, Cost Control
Education
James Madison University - College of Business 1996 — 1999
Bachelor's Degree, Hotel / Restaurant Management
Culinary Institute of America 1994 — 1996
Associate's Degree, Culinary Arts
Guckenheimer April 2014 - Present
Guckenheimer April 2012 - April 2014
Guckenheimer September 2004 - April 2012
Skills
Culinary Skills, Recipes, Menu Development, Fine Dining, Catering, Food Service, Food Preparation, Food, Culinary Management, Marketing, Restaurants, Cuisine, Food Safety, Sanitation, Chef, Management, Pre-opening, Recipe Testing, Leadership, Operations Management, Restaurant Management, Event Management, Hospitality Management, Food & Beverage, Product Development, Business Development, Cost Control
Education
James Madison University - College of Business 1996 — 1999
Bachelor's Degree, Hotel / Restaurant Management
Culinary Institute of America 1994 — 1996
Associate's Degree, Culinary Arts
Norma Bernabe Norma Bernabe's Guckenheimer Experience February 1992 - Present
Job food service manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer February 1992 - Present
Education
De Anza College 1989 — 1991
Guckenheimer February 1992 - Present
Education
De Anza College 1989 — 1991
Bobby Moskaira Bobby Moskaira's Guckenheimer Experience April 2001 - September 2007
Job Payroll Manager at Yodlee
Industry Computer Software
Experience
Yodlee July 2015 - Present
Model N February 2014 - July 2015
Model N February 2012 - February 2014
Prometheus Real Estate Group, Inc September 2007 - February 2011
Guckenheimer April 2001 - September 2007
Idea Integration June 2000 - April 2001
Venture Builders April 1998 - June 2000
Moss Beach Homes 1994 - 1998
Skills
ADP HRB, GL, QuickBooks, PCPW, Accounting, Payroll, ADP Payroll, Microsoft Office, Movex, Human Resources, Employee Relations, Internal Controls, Sage, Management, Outlook, General Ledger, ADP Pay eXpert, NetSuite, ADP ezLM, ADP GL Infolink, ADP PCPW, ADP iPay, ADP Reporting, OpenAir, Pro Business, OneSite Accounting, Lawson, Timberline, MRI, CTI, MS Office Suite, 10 Key (by touch), Accounts Receivable, Onboarding, Journal Entries, Account Reconciliation, Recruiting, Financial Reporting, Sarbanes-Oxley Act, Employee Benefits, HRIS, Training, Software Documentation, Accounts Payable
Education
Menlo College 1996 — 1998
Bachelor of Science, Business Management
College of San Mateo 1995 — 1997
Associate of Science, Liberal Studies
James Logan 1985 — 1988
HS Diploma, High School
Yodlee July 2015 - Present
Model N February 2014 - July 2015
Model N February 2012 - February 2014
Prometheus Real Estate Group, Inc September 2007 - February 2011
Guckenheimer April 2001 - September 2007
Idea Integration June 2000 - April 2001
Venture Builders April 1998 - June 2000
Moss Beach Homes 1994 - 1998
Skills
ADP HRB, GL, QuickBooks, PCPW, Accounting, Payroll, ADP Payroll, Microsoft Office, Movex, Human Resources, Employee Relations, Internal Controls, Sage, Management, Outlook, General Ledger, ADP Pay eXpert, NetSuite, ADP ezLM, ADP GL Infolink, ADP PCPW, ADP iPay, ADP Reporting, OpenAir, Pro Business, OneSite Accounting, Lawson, Timberline, MRI, CTI, MS Office Suite, 10 Key (by touch), Accounts Receivable, Onboarding, Journal Entries, Account Reconciliation, Recruiting, Financial Reporting, Sarbanes-Oxley Act, Employee Benefits, HRIS, Training, Software Documentation, Accounts Payable
Education
Menlo College 1996 — 1998
Bachelor of Science, Business Management
College of San Mateo 1995 — 1997
Associate of Science, Liberal Studies
James Logan 1985 — 1988
HS Diploma, High School
Chris Foret Chris Foret's Guckenheimer Experience December 1997 - May 2002
Job Project Manager at Aramark
Industry Food & Beverages
Experience
Aramark September 2013 - Present
Aramark August 2014 - December 2014
Aramark/ Phoenix Coyotes/Jobing.com Arena October 2006 - September 2013
ARAMARK May 2013 - July 2013
Compass Group June 2002 - October 2006
Guckenheimer December 1997 - May 2002
PepsiCo Americas Foods June 1995 - December 1997
TGI Fridays September 1990 - June 1995
Interstate Hotels & Resorts September 1988 - September 1990
Skills
Talent Management, Food & Beverage, Leadership, Customer Service, Event Management, Food Service, Banquets, Hotels, Team Building, Hiring, Management, Inventory Management, Hospitality, Catering, Income Statement, Menu Development, Profit, Food, Restaurants, Restaurant Management, Multi-unit, Hospitality Management, Hospitality Industry, Cuisine, Fine Dining, P&L
Education
Johnson and Wales University 1984 — 1988
Bachelor of Science, Hotel/Restaurant Management
Aramark September 2013 - Present
Aramark August 2014 - December 2014
Aramark/ Phoenix Coyotes/Jobing.com Arena October 2006 - September 2013
ARAMARK May 2013 - July 2013
Compass Group June 2002 - October 2006
Guckenheimer December 1997 - May 2002
PepsiCo Americas Foods June 1995 - December 1997
TGI Fridays September 1990 - June 1995
Interstate Hotels & Resorts September 1988 - September 1990
Skills
Talent Management, Food & Beverage, Leadership, Customer Service, Event Management, Food Service, Banquets, Hotels, Team Building, Hiring, Management, Inventory Management, Hospitality, Catering, Income Statement, Menu Development, Profit, Food, Restaurants, Restaurant Management, Multi-unit, Hospitality Management, Hospitality Industry, Cuisine, Fine Dining, P&L
Education
Johnson and Wales University 1984 — 1988
Bachelor of Science, Hotel/Restaurant Management
Michael Bonilla's Guckenheimer Experience June 2008 - June 2011
Job Sales Representative at Southern Wine and Spirits
Industry Wine and Spirits
Experience
Southern Wine & Spirits April 2012 - Present
Guckenheimer June 2008 - June 2011
Osushi August 2004 - May 2008
Fog City Diner January 2007 - January 2008
Skills
Leadership, Business Development, Project Management, Management
Education
Endicott College 2011 — 2013
MBA, Project Management
Endicott College 1997 — 2003
BS, Hospitality Management
Southern Wine & Spirits April 2012 - Present
Guckenheimer June 2008 - June 2011
Osushi August 2004 - May 2008
Fog City Diner January 2007 - January 2008
Skills
Leadership, Business Development, Project Management, Management
Education
Endicott College 2011 — 2013
MBA, Project Management
Endicott College 1997 — 2003
BS, Hospitality Management
Tom Queeney Tom Queeney's Guckenheimer Experience February 2004 - September 2005
Job General Manager at Sodexo Food Service Inc
Industry Hospitality
Experience
Sodexo Food Service Inc December 2014 - Present
Applied Business Consulting, LLC November 2009 - September 2014
Compass Group January 2007 - August 2009
Unidine Corporation September 2005 - January 2007
Guckenheimer February 2004 - September 2005
Sodexho USA February 1995 - February 2004
Westin Hotels 1988 - 1995
Skills
Income Statement, Food, Operations Management, New Business Development, P&L Management, Recruiting, Strategic Planning, Hospitality, Team Building, Contract Negotiation, Business Planning, Food & Beverage, Talent Acquisition, Management, Sales Management, Business Strategy, Key Account Management, Leadership, Coaching, Profit, Purchasing, International Business, CRM, Training
Education
Johnson and Wales University 1984 — 1988
Bachelor's of Science, Business Management & Finance
Milton High School 1981 — 1984
Diploma, English, Math, Basics.. basically we slept :)
Sodexo Food Service Inc December 2014 - Present
Applied Business Consulting, LLC November 2009 - September 2014
Compass Group January 2007 - August 2009
Unidine Corporation September 2005 - January 2007
Guckenheimer February 2004 - September 2005
Sodexho USA February 1995 - February 2004
Westin Hotels 1988 - 1995
Skills
Income Statement, Food, Operations Management, New Business Development, P&L Management, Recruiting, Strategic Planning, Hospitality, Team Building, Contract Negotiation, Business Planning, Food & Beverage, Talent Acquisition, Management, Sales Management, Business Strategy, Key Account Management, Leadership, Coaching, Profit, Purchasing, International Business, CRM, Training
Education
Johnson and Wales University 1984 — 1988
Bachelor's of Science, Business Management & Finance
Milton High School 1981 — 1984
Diploma, English, Math, Basics.. basically we slept :)
Christine Ayroso Christine Ayroso's Guckenheimer Experience 2008 - 2009
Job Realtor & CoOwner at ARCADIA Global Realty
Industry Real Estate
Experience
ARCADIA Global Realty February 2011 - Present
Independent Broker 2009 - 2011
Guckenheimer 2008 - 2009
Manila Manila Restaurant 2001 - 2003
Luxasia Pte Ltd 1996 - 1998
International Freeport Traders, Inc. 1992 - 1996
Allied Bank 1990 - 1992
Skills
Real Estate, Residential Homes, Sellers, First Time Home Buyers, Microsoft Office, Customer Service, Microsoft Excel, Buyer Representation, Single Family Homes, REO, Condos, Selling, Real Estate Transactions, Sales, Marketing Strategy, Marketing
Education
De La Salle University 1986 — 1989
Bachelor of Science, Business Administration, Management and Operations
ARCADIA Global Realty February 2011 - Present
Independent Broker 2009 - 2011
Guckenheimer 2008 - 2009
Manila Manila Restaurant 2001 - 2003
Luxasia Pte Ltd 1996 - 1998
International Freeport Traders, Inc. 1992 - 1996
Allied Bank 1990 - 1992
Skills
Real Estate, Residential Homes, Sellers, First Time Home Buyers, Microsoft Office, Customer Service, Microsoft Excel, Buyer Representation, Single Family Homes, REO, Condos, Selling, Real Estate Transactions, Sales, Marketing Strategy, Marketing
Education
De La Salle University 1986 — 1989
Bachelor of Science, Business Administration, Management and Operations
Max Bevis's Guckenheimer Experience June 2014 - Present
Job Dishwasher at Guckenheimer
Industry Music
Experience
Guckenheimer June 2014 - Present
Office Team 2012 - 2013
Redlands Guitar Shop September 2005 - August 2011
Gourmet Pizza February 2007 - 2008
Crafton Hlls College January 2006 - June 2006
Skills
Customer Service, Music, Writing, Data Entry, Teaching, Creative Writing, Social Media, Blogging, Facebook, Public Speaking, Performing, Performing Arts, Dishwashing, Food Service
Education
Santa Barbara City College 2011 — 2013
Associate of Arts (AA), Philosophy
Crafton Hills College 2004 — 2007
Guckenheimer June 2014 - Present
Office Team 2012 - 2013
Redlands Guitar Shop September 2005 - August 2011
Gourmet Pizza February 2007 - 2008
Crafton Hlls College January 2006 - June 2006
Skills
Customer Service, Music, Writing, Data Entry, Teaching, Creative Writing, Social Media, Blogging, Facebook, Public Speaking, Performing, Performing Arts, Dishwashing, Food Service
Education
Santa Barbara City College 2011 — 2013
Associate of Arts (AA), Philosophy
Crafton Hills College 2004 — 2007
Ariane Starling's Guckenheimer Experience November 2012 - January 2014
Job Assistant Catering & Premium Services Manager M&T Bank Stadium
Industry Hospitality
Experience
Baltimore Ravens - M&T Bank Stadium May 2015 - Present
Aramark- Florida Aquarium July 2014 - April 2015
HDRepair Corporation January 2014 - June 2014
Guckenheimer November 2012 - January 2014
Skills
Social Media, Email Marketing, Social Media Marketing, Online Advertising, Advertising, Brand Awareness, New Business Development, Marketing Strategy, Strategic Planning, Call Center Development, Voice of the Customer, Customer Service..., Negotiation, Lead Generation, A+ Certified, HTML emails, Constant Contact, Dreamweaver, Active Campaign, Outlook, Microsoft Office, Microsoft Excel, Microsoft Word, Paychex, Wordpress, Issue Resolution, Financial/Material..., Operation Monitoring, Online Marketing, Sales Management
Education
Hocking College
Baltimore Ravens - M&T Bank Stadium May 2015 - Present
Aramark- Florida Aquarium July 2014 - April 2015
HDRepair Corporation January 2014 - June 2014
Guckenheimer November 2012 - January 2014
Skills
Social Media, Email Marketing, Social Media Marketing, Online Advertising, Advertising, Brand Awareness, New Business Development, Marketing Strategy, Strategic Planning, Call Center Development, Voice of the Customer, Customer Service..., Negotiation, Lead Generation, A+ Certified, HTML emails, Constant Contact, Dreamweaver, Active Campaign, Outlook, Microsoft Office, Microsoft Excel, Microsoft Word, Paychex, Wordpress, Issue Resolution, Financial/Material..., Operation Monitoring, Online Marketing, Sales Management
Education
Hocking College
Chad Riddles Chad Riddles's Guckenheimer Experience February 2012 - Present
Job Director of Catering Devon Energy Center, Guckenheimer
Industry Hospitality
Experience
Guckenheimer February 2012 - Present
Durango & Silverton Narrow Gauge Railroad February 2011 - February 2012
Durango Mountain Resort March 2007 - May 2011
Strater Hotel / Dalton Ranch Golf Club May 2005 - May 2007
Skills
Marketing, Staff Retention, Loss Prevention, Branding & Identity, Food & Beverage, Hospitality, Restaurants, Restaurant Management, Catering, Event Planning, Event Management, Customer Service, Banquets, Hospitality Management, Menu Development
Education
University of Oklahoma 2002 — 2003
BS, Psychology
Oklahoma Baptist University 1998 — 2002
BA Psychology / Biochemistry
Guckenheimer February 2012 - Present
Durango & Silverton Narrow Gauge Railroad February 2011 - February 2012
Durango Mountain Resort March 2007 - May 2011
Strater Hotel / Dalton Ranch Golf Club May 2005 - May 2007
Skills
Marketing, Staff Retention, Loss Prevention, Branding & Identity, Food & Beverage, Hospitality, Restaurants, Restaurant Management, Catering, Event Planning, Event Management, Customer Service, Banquets, Hospitality Management, Menu Development
Education
University of Oklahoma 2002 — 2003
BS, Psychology
Oklahoma Baptist University 1998 — 2002
BA Psychology / Biochemistry
Irvin Gonzalez's Guckenheimer Experience July 2014 - Present
Job Executive Chef/Owner at Antigua Restaurant & Bakery
Industry Restaurants
Experience
Guckenheimer July 2014 - Present
Antigua Restaurant & Bakery April 2011 - December 2014
Centroamericanos Magazine USA August 2012 - August 2013
The Culinary Institute of America November 2010 - November 2011
George's at the Cove April 2009 - September 2009
Loews Santa Monica Beach Hotel 2007 - 2008
Shutters on the Beach 2006 - 2007
Skills
Fluent Spanish, Fluent Italian, Knowledge Computer..., Knowledge Management, Writing
Education
Culinary Institute of America 2008 — 2011
Bachelor's degree, Culinary Arts Management/Business
Santa Monica College 2005 — 2007
El Camino College
West LA College
Guckenheimer July 2014 - Present
Antigua Restaurant & Bakery April 2011 - December 2014
Centroamericanos Magazine USA August 2012 - August 2013
The Culinary Institute of America November 2010 - November 2011
George's at the Cove April 2009 - September 2009
Loews Santa Monica Beach Hotel 2007 - 2008
Shutters on the Beach 2006 - 2007
Skills
Fluent Spanish, Fluent Italian, Knowledge Computer..., Knowledge Management, Writing
Education
Culinary Institute of America 2008 — 2011
Bachelor's degree, Culinary Arts Management/Business
Santa Monica College 2005 — 2007
El Camino College
West LA College
Sarah Devereaux's Guckenheimer Experience January 2010 - January 2012
Job General Manager
Industry Restaurants
Experience
Magleby's Fresh February 2014 - October 2014
Culinary Crafts June 2012 - February 2014
Five Star BBQ December 2011 - June 2012
Guckenheimer January 2010 - January 2012
Thomas Cuisine Management October 2008 - January 2010
Summerfield Manor September 2007 - August 2008
Le Cordon Bleu College of Culinary Arts May 2007 - September 2007
Sodexo September 2006 - May 2007
Celestial Products March 2003 - August 2006
Skills
Reliable, Honest, Dependable Team Player, Energetic Self-Starter, Hard-worker, Trustworthy, Customer Service, Organized Multi-tasker, Filing, Office Administration, Answering Telephones, Fax, Copying, Inventory, Cleaning, Hands-on Training, Maintaining..., Budget Monitoring, Order Management, Cashiering, Cash Management, Assistant Work, Cooking, Love to Learn, Love to Cook, Company Secretarial Work, Secretarial Skills, Restaurant Management, New Restaurant Openings, New Hire Training, Hiring Practices, Professional Services, Professional Experience, Menu Development, Menu Costing, Catering, Training, Food Preparation, Exhibition Stands, Consistency, Dishes, Receptionist Duties, Banquets, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Portland 2006 — 2007
Associates of Occupational Studies, Culinary Arts
Magleby's Fresh February 2014 - October 2014
Culinary Crafts June 2012 - February 2014
Five Star BBQ December 2011 - June 2012
Guckenheimer January 2010 - January 2012
Thomas Cuisine Management October 2008 - January 2010
Summerfield Manor September 2007 - August 2008
Le Cordon Bleu College of Culinary Arts May 2007 - September 2007
Sodexo September 2006 - May 2007
Celestial Products March 2003 - August 2006
Skills
Reliable, Honest, Dependable Team Player, Energetic Self-Starter, Hard-worker, Trustworthy, Customer Service, Organized Multi-tasker, Filing, Office Administration, Answering Telephones, Fax, Copying, Inventory, Cleaning, Hands-on Training, Maintaining..., Budget Monitoring, Order Management, Cashiering, Cash Management, Assistant Work, Cooking, Love to Learn, Love to Cook, Company Secretarial Work, Secretarial Skills, Restaurant Management, New Restaurant Openings, New Hire Training, Hiring Practices, Professional Services, Professional Experience, Menu Development, Menu Costing, Catering, Training, Food Preparation, Exhibition Stands, Consistency, Dishes, Receptionist Duties, Banquets, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Portland 2006 — 2007
Associates of Occupational Studies, Culinary Arts
Bill Schake's Guckenheimer Experience August 1998 - May 2002
Job Handyman / Design
Industry Construction
Experience
Self Employed 2002 - Present
Guckenheimer August 1998 - May 2002
Gilmores Auto Service September 1994 - April 1998
Skills
Handyman, Venetian Plaster
Education
Johnson and Wales University 1986 — 1990
bachelors of science, culinary arts / food service management
Self Employed 2002 - Present
Guckenheimer August 1998 - May 2002
Gilmores Auto Service September 1994 - April 1998
Skills
Handyman, Venetian Plaster
Education
Johnson and Wales University 1986 — 1990
bachelors of science, culinary arts / food service management
Joseph Warzeniak Joseph Warzeniak's Guckenheimer Experience April 2004 - April 2005
Job Executive Chef at Marriott Hotel Walnut Creek
Industry Food & Beverages
Experience
Marriott Hotel Walnut Creek December 2014 - Present
Barbara Llewellyn Catering & Event Planning February 2012 - Present
Culinary One 2010 - Present
Fostrer Farms May 2014 - July 2014
Menlo Country Club June 2013 - January 2014
Treasure Island Job Corps August 2012 - June 2013
Penisula Regent September 2010 - November 2011
St. Francis Yacht Club January 2005 - November 2009
Guckenheimer April 2004 - April 2005
Bohemian Grove January 1990 - January 2004
Skills
Culinary, Banquets, Food, Food & Beverage, Restaurants, Menu Design, Fine Dining, Sanitation, Food Cost, Catering, Menu Development, Inventory Management, Purchasing, Hotels, Hospitality, Cuisine, New operations openings, Food and wine pairing, Ice carving, Wild Game cooking, Trainer, Emergency response..., CPR, Culinary Skills, Culinary Educator, Public Speaking, Mentor / Counselor, Event Planning, Cooking, Food Service, Recipes, Ice Carving, Wine, Menu Engineering, Hospitality Industry, Gourmet, HACCP, Chef, Pastry, Resorts, Menu Costing, Dinners, Food Preparation, Mediterranean, Recipe Testing, Culinary Management, Culinary Education, Seafood, Restaurant Management, Sauces
Education
Johnson and Wales University 1976 — 1978
A.O.S., Culinary Arts / Hospitalty Management, Cum lade / Certified Culinary Professional
California State Sanitation 2007 — 2012
Senior Managment / Operations Training, Culinary Arts/Chef Training
Ser-Safe 2008 — 2011
Certificate, Sanitation and Food safety
Johnson and Wales University 1976 — 1978
AOS. Culinary Arts, F&B - Culinary Arts
Marriott Hotel Walnut Creek December 2014 - Present
Barbara Llewellyn Catering & Event Planning February 2012 - Present
Culinary One 2010 - Present
Fostrer Farms May 2014 - July 2014
Menlo Country Club June 2013 - January 2014
Treasure Island Job Corps August 2012 - June 2013
Penisula Regent September 2010 - November 2011
St. Francis Yacht Club January 2005 - November 2009
Guckenheimer April 2004 - April 2005
Bohemian Grove January 1990 - January 2004
Skills
Culinary, Banquets, Food, Food & Beverage, Restaurants, Menu Design, Fine Dining, Sanitation, Food Cost, Catering, Menu Development, Inventory Management, Purchasing, Hotels, Hospitality, Cuisine, New operations openings, Food and wine pairing, Ice carving, Wild Game cooking, Trainer, Emergency response..., CPR, Culinary Skills, Culinary Educator, Public Speaking, Mentor / Counselor, Event Planning, Cooking, Food Service, Recipes, Ice Carving, Wine, Menu Engineering, Hospitality Industry, Gourmet, HACCP, Chef, Pastry, Resorts, Menu Costing, Dinners, Food Preparation, Mediterranean, Recipe Testing, Culinary Management, Culinary Education, Seafood, Restaurant Management, Sauces
Education
Johnson and Wales University 1976 — 1978
A.O.S., Culinary Arts / Hospitalty Management, Cum lade / Certified Culinary Professional
California State Sanitation 2007 — 2012
Senior Managment / Operations Training, Culinary Arts/Chef Training
Ser-Safe 2008 — 2011
Certificate, Sanitation and Food safety
Johnson and Wales University 1976 — 1978
AOS. Culinary Arts, F&B - Culinary Arts
Wendy Alexander's Guckenheimer Experience August 2011 - Present
Job Food Services Manager at Guckenheimer
Industry Hospitality
Experience
Guckenheimer August 2011 - Present
Useless Bay Golf & Country Club September 2009 - August 2011
Compass Group, North America July 2007 - March 2009
Sound Electric, Inc. September 2005 - February 2007
Useless Bay Golf & Country Club July 2001 - September 2005
Teddy's on Whidbey November 1993 - June 2001
Skills
Food & Beverage, Restaurants, Menu Development, Catering, Operations Management, Customer Service, Hospitality, Hiring, Scheduling, Team Building, Process Scheduler, Food Service, Restaurant Management, Hospitality Management, Fine Dining, Inventory Management, Food Safety, Banquets, Event Management, Event Planning, Employee Relations, Recipes, Culinary Management, Sanitation, Coaching, POS, Marketing, Hospitality Industry, Pre-opening, Food, Maintaining Strong..., Culinary Skills, Management, Menu Costing, P&L, Cuisine, Cooking, Wine, Food Preparation, New Restaurant Openings
Education
Washington State University - College of Business and Economics 2006 — 2008
2008, Business Administration - Management and Operations
Edmonds Community College 2003 — 2006
Associates, Business
Guckenheimer August 2011 - Present
Useless Bay Golf & Country Club September 2009 - August 2011
Compass Group, North America July 2007 - March 2009
Sound Electric, Inc. September 2005 - February 2007
Useless Bay Golf & Country Club July 2001 - September 2005
Teddy's on Whidbey November 1993 - June 2001
Skills
Food & Beverage, Restaurants, Menu Development, Catering, Operations Management, Customer Service, Hospitality, Hiring, Scheduling, Team Building, Process Scheduler, Food Service, Restaurant Management, Hospitality Management, Fine Dining, Inventory Management, Food Safety, Banquets, Event Management, Event Planning, Employee Relations, Recipes, Culinary Management, Sanitation, Coaching, POS, Marketing, Hospitality Industry, Pre-opening, Food, Maintaining Strong..., Culinary Skills, Management, Menu Costing, P&L, Cuisine, Cooking, Wine, Food Preparation, New Restaurant Openings
Education
Washington State University - College of Business and Economics 2006 — 2008
2008, Business Administration - Management and Operations
Edmonds Community College 2003 — 2006
Associates, Business
M Fucsko M Fucsko's Guckenheimer Experience July 2001 - November 2014
Job District Manager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America December 2014 - Present
Guckenheimer July 2001 - November 2014
Steak and Ale November 2000 - July 2001
ARAMARK June 1998 - November 2000
Skills
Inventory Management, Catering, Customer Relations, Budgeting, Retail, Opening of new accounts, Food Safety, Food Quality, Culinary Skills, Customer Service, Food, Food & Beverage, Food Industry, Budgets, Food Service, Hiring, Hospitality, Hospitality Management, Menu Development, P&L, Recipes, Restaurant Management, Restaurants, Training
Education
Montclair State University 1991 — 1996
BS Home Economics, Dietetics/Nutrition
Compass Group North America December 2014 - Present
Guckenheimer July 2001 - November 2014
Steak and Ale November 2000 - July 2001
ARAMARK June 1998 - November 2000
Skills
Inventory Management, Catering, Customer Relations, Budgeting, Retail, Opening of new accounts, Food Safety, Food Quality, Culinary Skills, Customer Service, Food, Food & Beverage, Food Industry, Budgets, Food Service, Hiring, Hospitality, Hospitality Management, Menu Development, P&L, Recipes, Restaurant Management, Restaurants, Training
Education
Montclair State University 1991 — 1996
BS Home Economics, Dietetics/Nutrition
Sonny Chuidian Sonny Chuidian's Guckenheimer Experience April 1995 - January 2012
Job Senior Operations Manager at House of An Crustacean, Beverly Hills
Industry Food & Beverages
Experience
House of An - Crustacean, Beverly Hills August 2015 - Present
Genji, Inc. December 2012 - June 2014
Guckenheimer April 1995 - January 2012
Baker's Square January 1992 - January 1995
Reuben's Dinner House and Bar / Coco's Bakery & Restaurant January 1985 - January 1992
Skills
Food Service, Menu Development, Food & Beverage, Catering, Restaurants, Restaurant Management, Food, Culinary Skills, Food Safety, Cooking, Hospitality, Budgets, Training, Operations Management, Leadership, Marketing Strategy, Event Management, Fine Dining, Retail, P&L, Sales, Management, Income Statement, Human Resources, New Restaurant Openings, Banquets, P&L Management, HACCP, Profit, Customer Service, Time Management, Sanitation, Inventory Management, Hiring, Forecasting, Food Industry, Recipes, Cuisine, Hospitality Management, Purchasing, Ingredients, ServSafe, Food Preparation, Food Quality, Multi-unit, Pre-opening, Inventory Control, Customer Satisfaction, CRM, Team Building
Education
Mt. San Antonio College 1977 — 1979
AA, Business Administration
University of California, Los Angeles 1982 — 1984
Business Management
House of An - Crustacean, Beverly Hills August 2015 - Present
Genji, Inc. December 2012 - June 2014
Guckenheimer April 1995 - January 2012
Baker's Square January 1992 - January 1995
Reuben's Dinner House and Bar / Coco's Bakery & Restaurant January 1985 - January 1992
Skills
Food Service, Menu Development, Food & Beverage, Catering, Restaurants, Restaurant Management, Food, Culinary Skills, Food Safety, Cooking, Hospitality, Budgets, Training, Operations Management, Leadership, Marketing Strategy, Event Management, Fine Dining, Retail, P&L, Sales, Management, Income Statement, Human Resources, New Restaurant Openings, Banquets, P&L Management, HACCP, Profit, Customer Service, Time Management, Sanitation, Inventory Management, Hiring, Forecasting, Food Industry, Recipes, Cuisine, Hospitality Management, Purchasing, Ingredients, ServSafe, Food Preparation, Food Quality, Multi-unit, Pre-opening, Inventory Control, Customer Satisfaction, CRM, Team Building
Education
Mt. San Antonio College 1977 — 1979
AA, Business Administration
University of California, Los Angeles 1982 — 1984
Business Management
Russell Madajewski Russell Madajewski's Guckenheimer Experience April 2007 - October 2008
Job Adjunct Instructor at Kendall College
Industry Retail
Experience
Kendall College September 2010 - Present
Guckenheimer April 2007 - October 2008
Kraft Foods May 2003 - May 2007
ARAMARK June 1998 - March 2007
Education
University of Wisconsin-Milwaukee 1989 — 2010
Bachelors', Sociology
Milwaukee Area Technical College 1994 — 1996
Associates, Culoinary Arts
Kendall College September 2010 - Present
Guckenheimer April 2007 - October 2008
Kraft Foods May 2003 - May 2007
ARAMARK June 1998 - March 2007
Education
University of Wisconsin-Milwaukee 1989 — 2010
Bachelors', Sociology
Milwaukee Area Technical College 1994 — 1996
Associates, Culoinary Arts
Arif Mehmood Arif Mehmood's Guckenheimer Experience April 2009 - January 2013
Job Sr Chef Manager Wolf Gang Puck @ First Republic Bank
Industry Hospitality
Experience
Wolfgang Puck Catering and Compass Group January 2013 - Present
Guckenheimer April 2009 - January 2013
Apple June 2008 - April 2009
Amber India Inc May 2002 - May 2008
Taj Group of Hotels 1995 - 1999
Skills
Social Media Marketing, Menu Development, Meeting Planning, Cocktails, Cooking, Food, Cuisine, Food & Beverage, Restaurants, Culinary Skills, Catering, Food Industry, Time Management, Event Planning, Gourmet, Food Preparation, Seafood, Pastry, Micros, Hospitality, Serve Safe Certified, Menu Engineering, Resorts, Banquets, Food Safety, Food Cost Management, Wine, Operations Management, HACCP, Food Service, New Restaurant Openings, Recipe Testing, Mediterranean, Fine Dining, Hospitality Industry, Pre-opening, Chef, Hotels, Sanitation, Sauces, Menu Costing, Hospitality Management, Food Quality, Restaurant Management, Hotel Management, Culinary Management, Italian cuisine, Customer Service, Ingredients, Recipes
Education
Johnson and Wales University 2000 — 2003
Hospitality Administration/Management
Institute Of Hotel Managment, Bangalore 1992 — 1995
Diploma, Hotel managment
Burn hall school, srinagar
Wolfgang Puck Catering and Compass Group January 2013 - Present
Guckenheimer April 2009 - January 2013
Apple June 2008 - April 2009
Amber India Inc May 2002 - May 2008
Taj Group of Hotels 1995 - 1999
Skills
Social Media Marketing, Menu Development, Meeting Planning, Cocktails, Cooking, Food, Cuisine, Food & Beverage, Restaurants, Culinary Skills, Catering, Food Industry, Time Management, Event Planning, Gourmet, Food Preparation, Seafood, Pastry, Micros, Hospitality, Serve Safe Certified, Menu Engineering, Resorts, Banquets, Food Safety, Food Cost Management, Wine, Operations Management, HACCP, Food Service, New Restaurant Openings, Recipe Testing, Mediterranean, Fine Dining, Hospitality Industry, Pre-opening, Chef, Hotels, Sanitation, Sauces, Menu Costing, Hospitality Management, Food Quality, Restaurant Management, Hotel Management, Culinary Management, Italian cuisine, Customer Service, Ingredients, Recipes
Education
Johnson and Wales University 2000 — 2003
Hospitality Administration/Management
Institute Of Hotel Managment, Bangalore 1992 — 1995
Diploma, Hotel managment
Burn hall school, srinagar
Loranzo Gayle Loranzo Gayle's Guckenheimer Experience January 2007 - September 2011
Job Chef/manager
Industry Hospitality
Experience
Avi Food Systems Inc August 2015 - Present
Wyndham Worldwide October 2013 - Present
Unidine August 2009 - April 2012
Guckenheimer January 2007 - September 2011
Skills
Customer Service, Wellness, Training, Fitness, Nutrition, Leadership
Education
Massasoit Community College
Avi Food Systems Inc August 2015 - Present
Wyndham Worldwide October 2013 - Present
Unidine August 2009 - April 2012
Guckenheimer January 2007 - September 2011
Skills
Customer Service, Wellness, Training, Fitness, Nutrition, Leadership
Education
Massasoit Community College
Brenda Illig Brenda Illig's Guckenheimer Experience 2007 - 2010
Job Chef for Sodexo
Industry Food & Beverages
Experience
Sodexo March 2015 - Present
DICK'S Sporting Goods April 2013 - Present
Sports Authority March 2012 - April 2013
Ecolab July 2005 - May 2010
Guckenheimer 2007 - 2010
Marriott International July 2003 - July 2007
Marriott International May 2002 - August 2003
Italian Oven September 1993 - May 1996
Skills
Store Management, Sales, Driving Results, Shrinkage, Planograms, Cashiering, Customer Satisfaction, Microsoft Excel, Microsoft Office, Merchandise Planning, Time Management, Apparel, Microsoft Word, Inventory Management, Inventory Control, Sales Management, Chef, Personal Chef Services, HACCP, ServSafe, Food Preparation, Food Safety, Product Ordering, Job Scheduling, Meeting Scheduling, Payroll, Food Processing, Invoice Processing, Employee Training, Cooking, Customer Service, Hiring, Management
Education
Le Cordon Bleu College of Culinary Arts-Pittsburgh 2001 — 2003
Associate's Degree, Culinary Arts/Chef Training
Marshall University 1996 — 2000
Bachelor's Degree, Secondary Education and Teaching, k-8
Sodexo March 2015 - Present
DICK'S Sporting Goods April 2013 - Present
Sports Authority March 2012 - April 2013
Ecolab July 2005 - May 2010
Guckenheimer 2007 - 2010
Marriott International July 2003 - July 2007
Marriott International May 2002 - August 2003
Italian Oven September 1993 - May 1996
Skills
Store Management, Sales, Driving Results, Shrinkage, Planograms, Cashiering, Customer Satisfaction, Microsoft Excel, Microsoft Office, Merchandise Planning, Time Management, Apparel, Microsoft Word, Inventory Management, Inventory Control, Sales Management, Chef, Personal Chef Services, HACCP, ServSafe, Food Preparation, Food Safety, Product Ordering, Job Scheduling, Meeting Scheduling, Payroll, Food Processing, Invoice Processing, Employee Training, Cooking, Customer Service, Hiring, Management
Education
Le Cordon Bleu College of Culinary Arts-Pittsburgh 2001 — 2003
Associate's Degree, Culinary Arts/Chef Training
Marshall University 1996 — 2000
Bachelor's Degree, Secondary Education and Teaching, k-8
Jason Ralph Jason Ralph's Guckenheimer Experience October 2007 - Present
Job Chef Manager @ Guckenheimer ULA
Industry Food & Beverages
Experience
Guckenheimer October 2007 - Present
Skills
Cooking, Client Liaison, Food Cost Management, HACCP, Food Safety Management..., Customer Satisfaction, Customer Service, Menu planning, Recipe Testing, Recipes, Inventory Analysis, Inventory Management, FIFO, Inventory Control, Physical Inventory, Visual Merchandising, Product Mix, Hiring Employees, Employee Management, Microsoft Word, Microsoft Office, Photoshop, PowerPoint, Microsoft Excel, Catering, Menu Development, Menu Costing, Culinary Management, Sanitation
Education
Johnson & Wales University 2003 — 2007
B.S., Food Service Management
Johnson and Wales University 2003 — 2007
Degree, Food Service Management
Guckenheimer October 2007 - Present
Skills
Cooking, Client Liaison, Food Cost Management, HACCP, Food Safety Management..., Customer Satisfaction, Customer Service, Menu planning, Recipe Testing, Recipes, Inventory Analysis, Inventory Management, FIFO, Inventory Control, Physical Inventory, Visual Merchandising, Product Mix, Hiring Employees, Employee Management, Microsoft Word, Microsoft Office, Photoshop, PowerPoint, Microsoft Excel, Catering, Menu Development, Menu Costing, Culinary Management, Sanitation
Education
Johnson & Wales University 2003 — 2007
B.S., Food Service Management
Johnson and Wales University 2003 — 2007
Degree, Food Service Management
Sandra Garest Sandra Garest's Guckenheimer Experience 2004 - 2005
Job Vice President Lifebook, Coach, Speaker, Personal Development Seminar Leader
Industry Professional Training & Coaching
Experience
Lifebook 2009 - Present
Floyd Consulting 2007 - 2013
Proactive Worldwide, Inc. 2006 - 2009
Liberty Mutual March 2005 - July 2006
Guckenheimer 2004 - 2005
DuPage County 2000 - 2003
Bed Bath & Beyond 1999 - 2000
Office Depot 1995 - 1999
Skills
Public Speaking, Executive Coaching, Coaching, Keynote, Leadership Development, Training, Leadership, HR Consulting, Workshop Facilitation, Employee Engagement, Performance Management, Team Building, Organizational..., Strategic Planning, Conflict Resolution, Talent Management, Employee Relations, Personnel Management, Onboarding, Recruiting, Human Resources, Strategy, Sales, New Business Development, Start-ups, Mergers & Acquisitions, Interviews, Management Development, Employee Training, Consulting, Career Development, Management, Resume Writing, Executive Management, Training Delivery, Career Counseling, MBTI, Deferred Compensation, Business Planning, Career Management, Executive Development, Small Business, Emotional Intelligence, Entrepreneurship, Succession Planning, 360 Feedback, Organizational..., Staff Development, Culture Change, Personal Development
Education
Illinois State University
BS
Lifebook 2009 - Present
Floyd Consulting 2007 - 2013
Proactive Worldwide, Inc. 2006 - 2009
Liberty Mutual March 2005 - July 2006
Guckenheimer 2004 - 2005
DuPage County 2000 - 2003
Bed Bath & Beyond 1999 - 2000
Office Depot 1995 - 1999
Skills
Public Speaking, Executive Coaching, Coaching, Keynote, Leadership Development, Training, Leadership, HR Consulting, Workshop Facilitation, Employee Engagement, Performance Management, Team Building, Organizational..., Strategic Planning, Conflict Resolution, Talent Management, Employee Relations, Personnel Management, Onboarding, Recruiting, Human Resources, Strategy, Sales, New Business Development, Start-ups, Mergers & Acquisitions, Interviews, Management Development, Employee Training, Consulting, Career Development, Management, Resume Writing, Executive Management, Training Delivery, Career Counseling, MBTI, Deferred Compensation, Business Planning, Career Management, Executive Development, Small Business, Emotional Intelligence, Entrepreneurship, Succession Planning, 360 Feedback, Organizational..., Staff Development, Culture Change, Personal Development
Education
Illinois State University
BS
Grant Saylor Grant Saylor's Guckenheimer Experience 2004 - 2006
Job District Manager Licensed Stores at Starbucks Coffee Company
Industry Retail
Experience
Starbucks Coffee Company June 2006 - Present
Guckenheimer 2004 - 2006
Aladdin Food Management 2001 - 2004
Education
Indiana University of Pennsylvania 1987 — 1989
Business, Psychology
Starbucks Coffee Company June 2006 - Present
Guckenheimer 2004 - 2006
Aladdin Food Management 2001 - 2004
Education
Indiana University of Pennsylvania 1987 — 1989
Business, Psychology
Michael Vendel Michael Vendel's Guckenheimer Experience December 2002 - July 2010
Job Chef Manager AH Management Group at Illinois Science and Technology Park
Industry Food & Beverages
Experience
AH Management Group August 2013 - Present
Senior Lifestyle Corporation October 2010 - Present
Guckenheimer December 2002 - July 2010
Motorola Food Works January 1995 - December 2002
Skills
Menu Development, Employee Supervision, Staff Training, Waste Reduction, Waste Management, Menu Planning, Food Service, Leadership Development, Talent Development, Culinary Preparation, Culinary Supervision, Strategic Business..., Vendor Sourcing, Vendor Negotiation, Safety Code Enforcement, Inventory Management, Budget Management, Cleanliness Control, Public Relations, Community Relations, Operational Management, Facility Management, Policy Creation, Fiscal Management, Accounting, Cost Productivity, Full-Service Restaurants, Corporate Cafeterias, Fine Dining, Family-Style Restaurants, Banquet Environments, Catering, Large-Scale Facilities, Small-Scale Facilities, Restaurant Accounting..., Food Costing, Food Equipment, Fire Safety, Fire Prevention, Customer Service, Human Resources, Labor Costing, Staffing, Scheduling, Knife Safety, Process Scheduler, Operations Management, Strategic Planning, Sanitation, Budgets
Education
Harper College
Pasco Hernando College
AH Management Group August 2013 - Present
Senior Lifestyle Corporation October 2010 - Present
Guckenheimer December 2002 - July 2010
Motorola Food Works January 1995 - December 2002
Skills
Menu Development, Employee Supervision, Staff Training, Waste Reduction, Waste Management, Menu Planning, Food Service, Leadership Development, Talent Development, Culinary Preparation, Culinary Supervision, Strategic Business..., Vendor Sourcing, Vendor Negotiation, Safety Code Enforcement, Inventory Management, Budget Management, Cleanliness Control, Public Relations, Community Relations, Operational Management, Facility Management, Policy Creation, Fiscal Management, Accounting, Cost Productivity, Full-Service Restaurants, Corporate Cafeterias, Fine Dining, Family-Style Restaurants, Banquet Environments, Catering, Large-Scale Facilities, Small-Scale Facilities, Restaurant Accounting..., Food Costing, Food Equipment, Fire Safety, Fire Prevention, Customer Service, Human Resources, Labor Costing, Staffing, Scheduling, Knife Safety, Process Scheduler, Operations Management, Strategic Planning, Sanitation, Budgets
Education
Harper College
Pasco Hernando College
Jennifer Medeiros's Guckenheimer Experience June 2008 - Present
Job Proposal Specialist at Guckenheimer
Industry Graphic Design
Experience
Guckenheimer June 2008 - Present
Lyric Theatre of San Jose March 2014 - Present
Stanford Savoyards March 2014 - May 2014
Outskirts Press, Inc. June 2007 - April 2012
Gryphonwing Graphic Productions April 2008 - December 2011
Openwave 2006 - 2008
Firebird PrePress February 2006 - December 2006
Skills
InDesign, Photoshop, Illustrator, QuarkXPress, Adobe Acrobat, Microsoft Office, Mac, Layout, Advertising, Posters, Graphic Design, Marketing, Editing, Art, Adobe Creative Suite, Publications
Education
University of Utah 2000 — 2001
Studied, Theatre Studies
Ohlone College 1996 — 1999
AA, Fine Arts
Guckenheimer June 2008 - Present
Lyric Theatre of San Jose March 2014 - Present
Stanford Savoyards March 2014 - May 2014
Outskirts Press, Inc. June 2007 - April 2012
Gryphonwing Graphic Productions April 2008 - December 2011
Openwave 2006 - 2008
Firebird PrePress February 2006 - December 2006
Skills
InDesign, Photoshop, Illustrator, QuarkXPress, Adobe Acrobat, Microsoft Office, Mac, Layout, Advertising, Posters, Graphic Design, Marketing, Editing, Art, Adobe Creative Suite, Publications
Education
University of Utah 2000 — 2001
Studied, Theatre Studies
Ohlone College 1996 — 1999
AA, Fine Arts
Casimiro Sanchez Casimiro Sanchez's Guckenheimer Experience September 2015 - Present
Job System Administrator at Guckenheimer
Industry Information Technology and Services
Experience
Guckenheimer September 2015 - Present
Independent Contractor January 2000 - Present
Skidmore Owings & Merrill LLP (SOM) September 1995 - July 2014
Skills
Troubleshooting, Windows Server, VMware, Servers, Infrastructure, SAN, iSCSI, Cisco IOS, Virtualization, Storage, Disaster Recovery, System Administration, Microsoft Office, Network Administration, EMC, High Availability, Active Directory, Team Leadership, Technical Support, VMware ESX, Backup Exec, Operating Systems, Cloud Computing, TCP/IP, DNS, Newforma, Wireshark, VPN, IT Management, VMware vCenter, DFS, Lync, Help Desk Support, NetApp, Project Management, EMC Storage, Hardware, DHCP, Software Installation, WSUS, Wireless, Computer Hardware, Integration, Windows 7, Leadership, IT Service Management, Customer Service, Vendor Management, Hyper-V
Education
Heald College 1997 — 1999
Associate of Science (AS), Networking Technology
Heald College 1993 — 1995
Associate of Science (AS), Electronic Technology
Guckenheimer September 2015 - Present
Independent Contractor January 2000 - Present
Skidmore Owings & Merrill LLP (SOM) September 1995 - July 2014
Skills
Troubleshooting, Windows Server, VMware, Servers, Infrastructure, SAN, iSCSI, Cisco IOS, Virtualization, Storage, Disaster Recovery, System Administration, Microsoft Office, Network Administration, EMC, High Availability, Active Directory, Team Leadership, Technical Support, VMware ESX, Backup Exec, Operating Systems, Cloud Computing, TCP/IP, DNS, Newforma, Wireshark, VPN, IT Management, VMware vCenter, DFS, Lync, Help Desk Support, NetApp, Project Management, EMC Storage, Hardware, DHCP, Software Installation, WSUS, Wireless, Computer Hardware, Integration, Windows 7, Leadership, IT Service Management, Customer Service, Vendor Management, Hyper-V
Education
Heald College 1997 — 1999
Associate of Science (AS), Networking Technology
Heald College 1993 — 1995
Associate of Science (AS), Electronic Technology
Linda Keller Linda Keller's Guckenheimer Experience January 1990 - May 1996
Job Flight Attendant at Alaska Airlines
Industry Airlines/Aviation
Experience
Alaska Airlines March 2015 - Present
International Society for Technology in Education January 2002 - March 2014
Advanstar Communications February 2001 - November 2001
University of Oregon January 2000 - January 2001
Advanstar Communications January 1997 - October 1999
Guckenheimer January 1990 - May 1996
Skills
E-Learning, Educational Technology, Technology Integration, Project Management, Customer Service, Client Relations
Education
Portland State University 1992 — 1994
BS, General Studies
Lane Community College 1986 — 1988
Associate of Applied Design, Broadcast Production
Thurston High School
Alaska Airlines March 2015 - Present
International Society for Technology in Education January 2002 - March 2014
Advanstar Communications February 2001 - November 2001
University of Oregon January 2000 - January 2001
Advanstar Communications January 1997 - October 1999
Guckenheimer January 1990 - May 1996
Skills
E-Learning, Educational Technology, Technology Integration, Project Management, Customer Service, Client Relations
Education
Portland State University 1992 — 1994
BS, General Studies
Lane Community College 1986 — 1988
Associate of Applied Design, Broadcast Production
Thurston High School
Taylor Sherwood Taylor Sherwood's Guckenheimer Experience April 2012 - March 2013
Job Corporate Administrative Support at Devon Energy
Industry Public Relations and Communications
Experience
Devon Energy March 2013 - Present
Guckenheimer April 2012 - March 2013
Skills
Microsoft Office, Petroleum, Microsoft Excel, Energy, PowerPoint, Oil/Gas, Microsoft Word, Project Management, Oil & Gas Industry, Outlook, Gas, Natural Gas, Energy Industry, SharePoint, SAP, Oil & Gas, Customer Service, Management
Education
Francis Tuttle Technology Center 2010 — 2012
Edmond Memorial Highschool 2009 — 2012
Devon Energy March 2013 - Present
Guckenheimer April 2012 - March 2013
Skills
Microsoft Office, Petroleum, Microsoft Excel, Energy, PowerPoint, Oil/Gas, Microsoft Word, Project Management, Oil & Gas Industry, Outlook, Gas, Natural Gas, Energy Industry, SharePoint, SAP, Oil & Gas, Customer Service, Management
Education
Francis Tuttle Technology Center 2010 — 2012
Edmond Memorial Highschool 2009 — 2012
Alesha Hartley Alesha Hartley's Guckenheimer Experience December 2014 - Present
Job cook/baker at Guckenheimer
Industry Hospitality
Experience
Guckenheimer December 2014 - Present
Elim Park August 2013 - November 2013
The Artisan Restaurant April 2012 - April 2013
Valentino's on the Green August 2011 - January 2012
Skills
Pastry, breads, Fine Dining, Cakes, desserts, Recipes, Bakery
Education
Johnson and Wales University 2006 — 2010
Bachelor of Science (BS), Baking and Pastry Arts/Baker/Pastry Chef
Guckenheimer December 2014 - Present
Elim Park August 2013 - November 2013
The Artisan Restaurant April 2012 - April 2013
Valentino's on the Green August 2011 - January 2012
Skills
Pastry, breads, Fine Dining, Cakes, desserts, Recipes, Bakery
Education
Johnson and Wales University 2006 — 2010
Bachelor of Science (BS), Baking and Pastry Arts/Baker/Pastry Chef
Karla J. Lacey Karla J. Lacey's Guckenheimer Experience March 2012 - Present
Job Chief Marketing Officer at Guckenheimer
Industry Restaurants
Experience
Guckenheimer March 2012 - Present
Cisco Systems April 2006 - December 2011
The Graduate Management Admission Council January 2001 - November 2004
Colgate Palmolive January 1999 - December 2000
Colgate Palmolive Argentina 1995 - 1998
Colgate Palmolive January 1994 - December 1995
Colgate Palmolive December 1990 - December 1993
The Clorox Company September 1984 - November 1990
Arthur Young 1979 - 1982
Skills
Integrated Marketing, Digital Marketing, Brand Management, Marketing Strategy, Social Media Marketing, Advertising, Team Building, Marketing Communications, Brand Equity, Product Launches, Social Media, Marketing Research, Product Development, Brand Development, Market Research, Direct Marketing, Leadership, Business Strategy, Budgets, Web Design, Lead Generation, Strategy, Strategic Partnerships, New Business Development, Marketing, Sales, Public Relations, Market Planning, Mobile Marketing, Management, FMCG, Strategic Planning, Product Marketing, Competitive Analysis, Product Launch, Marketing Management, SEO, Creative Direction, E-commerce, Cross-functional Team..., Start-ups, Go-to-market Strategy, CMO management, P&L Management, Multi-channel Marketing, Pricing, Mergers & Acquisitions, Program Management, Training
Education
Harvard Business School 1982 — 1984
MBA, Business
Texas A&M University 1976 — 1979
BBA, Accounting
Guckenheimer March 2012 - Present
Cisco Systems April 2006 - December 2011
The Graduate Management Admission Council January 2001 - November 2004
Colgate Palmolive January 1999 - December 2000
Colgate Palmolive Argentina 1995 - 1998
Colgate Palmolive January 1994 - December 1995
Colgate Palmolive December 1990 - December 1993
The Clorox Company September 1984 - November 1990
Arthur Young 1979 - 1982
Skills
Integrated Marketing, Digital Marketing, Brand Management, Marketing Strategy, Social Media Marketing, Advertising, Team Building, Marketing Communications, Brand Equity, Product Launches, Social Media, Marketing Research, Product Development, Brand Development, Market Research, Direct Marketing, Leadership, Business Strategy, Budgets, Web Design, Lead Generation, Strategy, Strategic Partnerships, New Business Development, Marketing, Sales, Public Relations, Market Planning, Mobile Marketing, Management, FMCG, Strategic Planning, Product Marketing, Competitive Analysis, Product Launch, Marketing Management, SEO, Creative Direction, E-commerce, Cross-functional Team..., Start-ups, Go-to-market Strategy, CMO management, P&L Management, Multi-channel Marketing, Pricing, Mergers & Acquisitions, Program Management, Training
Education
Harvard Business School 1982 — 1984
MBA, Business
Texas A&M University 1976 — 1979
BBA, Accounting
Sarah Rokicki Sarah Rokicki's Guckenheimer Experience November 2008 - January 2009
Job Sr. Support Engineer at goTransverse
Industry Financial Services
Experience
goTransverse February 2015 - Present
Tangoe July 2011 - January 2015
iVerse Media, LLC May 2011 - November 2012
Capital One April 2011 - July 2011
Volusion February 2011 - February 2011
Sage December 2010 - February 2011
Arvato Finance Services Ltd May 2010 - September 2010
Electronic Arts April 2009 - April 2010
Prototypes Plus January 2009 - March 2009
Guckenheimer November 2008 - January 2009
Skills
Analysis, Microsoft Office, Microsoft Excel, Management, Process Improvement, Accounts Receivable, Training, Data Analysis, Invoicing, QuickBooks, Time Management, Accounting, Customer Service, Account Reconciliation, Finance, Quality Assurance, Software Documentation, Telecommunications, Business Process, SQL, Enterprise Software, Team Leadership, Salesforce.com, Microsoft Word, Crystal Reports, Spreadsheets, Business Analysis, Start-ups, Account Management, PowerPoint, Troubleshooting, Leadership, Oracle, Payroll, SAP, Accounts Payable, PeopleSoft, Customer Satisfaction, Auditing, Databases, Human Resources, Forecasting, Outlook, Financial Analysis, Access, Agile Project Management, Cloud Applications, PMBOK, Mac OS
Education
St. Edward's University 2004 — 2005
Bachelor's in Business Administration, Finance
De Anza College 2000 — 2002
Associates, Liberal Arts
goTransverse February 2015 - Present
Tangoe July 2011 - January 2015
iVerse Media, LLC May 2011 - November 2012
Capital One April 2011 - July 2011
Volusion February 2011 - February 2011
Sage December 2010 - February 2011
Arvato Finance Services Ltd May 2010 - September 2010
Electronic Arts April 2009 - April 2010
Prototypes Plus January 2009 - March 2009
Guckenheimer November 2008 - January 2009
Skills
Analysis, Microsoft Office, Microsoft Excel, Management, Process Improvement, Accounts Receivable, Training, Data Analysis, Invoicing, QuickBooks, Time Management, Accounting, Customer Service, Account Reconciliation, Finance, Quality Assurance, Software Documentation, Telecommunications, Business Process, SQL, Enterprise Software, Team Leadership, Salesforce.com, Microsoft Word, Crystal Reports, Spreadsheets, Business Analysis, Start-ups, Account Management, PowerPoint, Troubleshooting, Leadership, Oracle, Payroll, SAP, Accounts Payable, PeopleSoft, Customer Satisfaction, Auditing, Databases, Human Resources, Forecasting, Outlook, Financial Analysis, Access, Agile Project Management, Cloud Applications, PMBOK, Mac OS
Education
St. Edward's University 2004 — 2005
Bachelor's in Business Administration, Finance
De Anza College 2000 — 2002
Associates, Liberal Arts
Nicole Stratton Nicole Stratton's Guckenheimer Experience September 2013 - January 2014
Job Project Manager at ClinEdge
Industry Marketing and Advertising
Experience
ClinEdge August 2015 - Present
ClinEdge January 2015 - August 2015
ClinEdge January 2014 - December 2014
Guckenheimer September 2013 - January 2014
Northern Arizona University August 2012 - December 2012
Girls on the Run International August 2012 - December 2012
City of Murrieta Recreation 2009 - 2012
Camp Walt Whitman June 2011 - August 2011
Private Tutor 2005 - 2011
Skills
Time Management, Team-oriented, Professional..., Team Leadership, Digital Photography, Organization, Communication, Marketing, Social Media, Social Media Marketing, Blogging, Event Planning, Teamwork, Customer Service, Microsoft Office
Education
Suffolk University 2013 — 2014
MA in Communications, Public Relations/Advertising, Public Relations/Advertising
Northern Arizona University 2009 — 2013
Bachelor of Science (BS), Sociology
Temecula Valley High School, 2009
High School Diploma
ClinEdge August 2015 - Present
ClinEdge January 2015 - August 2015
ClinEdge January 2014 - December 2014
Guckenheimer September 2013 - January 2014
Northern Arizona University August 2012 - December 2012
Girls on the Run International August 2012 - December 2012
City of Murrieta Recreation 2009 - 2012
Camp Walt Whitman June 2011 - August 2011
Private Tutor 2005 - 2011
Skills
Time Management, Team-oriented, Professional..., Team Leadership, Digital Photography, Organization, Communication, Marketing, Social Media, Social Media Marketing, Blogging, Event Planning, Teamwork, Customer Service, Microsoft Office
Education
Suffolk University 2013 — 2014
MA in Communications, Public Relations/Advertising, Public Relations/Advertising
Northern Arizona University 2009 — 2013
Bachelor of Science (BS), Sociology
Temecula Valley High School, 2009
High School Diploma
Jason Crayne Jason Crayne's Guckenheimer Experience 2008 - 2010
Job Director of Hospitality/Culinary at Galvanive
Industry Hospitality
Experience
Galvanize Inc April 2015 - Present
Bon Appetit @ Google May 2011 - April 2015
Guckenheimer 2008 - 2010
Dreager's Cooking Schhool December 2003 - December 2005
viognier 2001 - 2005
Line cook April 1993 - April 2001
United States Marine Corps October 1988 - October 1993
Skills
Culinary Skills, Catering, Menu Development, Food & Beverage, Fine Dining, Cuisine, Restaurants, Cooking, Chef, Food Service, Food, Recipes, Hospitality, Food Safety, Food Preparation, Sanitation, Hospitality Industry, Food Industry, ServSafe, Banquets, Hospitality Management, Hiring, Wine, Recipe Testing, Restaurant Management, Menu Costing, Gourmet, Culinary Management, Italian cuisine, Pre-opening, Gastronomy, Hygiene, Multi-unit, Serve Safe Certified
Education
College of San Mateo 2002 — 2004
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
City College of San Francisco 2001 — 2003
Culinary Arts, Hospitality Management
Galvanize Inc April 2015 - Present
Bon Appetit @ Google May 2011 - April 2015
Guckenheimer 2008 - 2010
Dreager's Cooking Schhool December 2003 - December 2005
viognier 2001 - 2005
Line cook April 1993 - April 2001
United States Marine Corps October 1988 - October 1993
Skills
Culinary Skills, Catering, Menu Development, Food & Beverage, Fine Dining, Cuisine, Restaurants, Cooking, Chef, Food Service, Food, Recipes, Hospitality, Food Safety, Food Preparation, Sanitation, Hospitality Industry, Food Industry, ServSafe, Banquets, Hospitality Management, Hiring, Wine, Recipe Testing, Restaurant Management, Menu Costing, Gourmet, Culinary Management, Italian cuisine, Pre-opening, Gastronomy, Hygiene, Multi-unit, Serve Safe Certified
Education
College of San Mateo 2002 — 2004
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
City College of San Francisco 2001 — 2003
Culinary Arts, Hospitality Management
Kirstan Terlet, SPHR-CA Kirstan Terlet, SPHR-CA's Guckenheimer Experience April 2015 - Present
Job Director Strategic Initiatives at Guckenheimer
Industry Hospitality
Experience
Guckenheimer April 2015 - Present
Bon Appétit Management Company February 2014 - April 2015
Bon Appetit at Google November 2013 - February 2014
Sprouts Farmers Market August 2012 - October 2013
Brinker International - Chili's Grill and Bar January 2010 - July 2012
Brinker International - Chili's Grill and Bar On the Border Cantina 2006 - 2010
Brinker International - Chili's Grill and Bar 2002 - 2006
Brinker International - Chili's Grill and Bar 1995 - 2003
Skills
Performance Management, Succession Planning, Workforce Planning, Performance Consulting, Employee Relations, HR Policies, I-9 Compliance, Talent Management, Compliance, Training & Development, Customer Service, Increasing Revenue, Needs Analysis, Annual Budgets, Team Leadership, Multi-Site Operations, Conflict Resolution, Profit & Loss Management, Income Statement, Change Management, Training, Budgets, P&L Management, Employee Training, Management, Recruiting, Leadership, Hiring, New Hire Orientations, Deferred Compensation, Employee Engagement, Organizational..., Onboarding, HRIS, Benefits Administration, P&L, Talent Acquisition, Time Management, Networking
Education
Northern Arizona University 1990 — 1993
Bachelor of Science (B.S.), Hotel and Restaurant Management
Guckenheimer April 2015 - Present
Bon Appétit Management Company February 2014 - April 2015
Bon Appetit at Google November 2013 - February 2014
Sprouts Farmers Market August 2012 - October 2013
Brinker International - Chili's Grill and Bar January 2010 - July 2012
Brinker International - Chili's Grill and Bar On the Border Cantina 2006 - 2010
Brinker International - Chili's Grill and Bar 2002 - 2006
Brinker International - Chili's Grill and Bar 1995 - 2003
Skills
Performance Management, Succession Planning, Workforce Planning, Performance Consulting, Employee Relations, HR Policies, I-9 Compliance, Talent Management, Compliance, Training & Development, Customer Service, Increasing Revenue, Needs Analysis, Annual Budgets, Team Leadership, Multi-Site Operations, Conflict Resolution, Profit & Loss Management, Income Statement, Change Management, Training, Budgets, P&L Management, Employee Training, Management, Recruiting, Leadership, Hiring, New Hire Orientations, Deferred Compensation, Employee Engagement, Organizational..., Onboarding, HRIS, Benefits Administration, P&L, Talent Acquisition, Time Management, Networking
Education
Northern Arizona University 1990 — 1993
Bachelor of Science (B.S.), Hotel and Restaurant Management
Renee Nori Renee Nori's Guckenheimer Experience June 2008 - June 2012
Job Prepared Foods Chef at Whole Foods Market
Industry Food & Beverages
Experience
Limited Brands June 2012 - Present
Egypt Valley Country Club May 2015 - August 2015
Fajita Republic March 2015 - August 2015
The Stache July 2014 - February 2015
Whole Foods Market January 2013 - January 2014
Guckenheimer June 2008 - June 2012
Education
Miami University 1999 — 2004
Associate's in Education, Sports Studies
Limited Brands June 2012 - Present
Egypt Valley Country Club May 2015 - August 2015
Fajita Republic March 2015 - August 2015
The Stache July 2014 - February 2015
Whole Foods Market January 2013 - January 2014
Guckenheimer June 2008 - June 2012
Education
Miami University 1999 — 2004
Associate's in Education, Sports Studies
Jazmine Harris's Guckenheimer Experience January 2010 - March 2013
Job Specialist II at JPMorgan Chase
Industry Financial Services
Experience
JPMorgan Chase November 2013 - June 2015
Guckenheimer January 2010 - March 2013
Food for Thought March 2009 - March 2010
Skills
Time Management, Customer Service, Customer Satisfaction, Microsoft Office, Windows, Fast-paced, Problem Solving, Customer Support, Data Entry, Call Centers, Databases, Windows 7
Education
DeVry University 2012 — 2016
Bachelor of Science (BS), Computer Information Systems
JPMorgan Chase November 2013 - June 2015
Guckenheimer January 2010 - March 2013
Food for Thought March 2009 - March 2010
Skills
Time Management, Customer Service, Customer Satisfaction, Microsoft Office, Windows, Fast-paced, Problem Solving, Customer Support, Data Entry, Call Centers, Databases, Windows 7
Education
DeVry University 2012 — 2016
Bachelor of Science (BS), Computer Information Systems
Jerry Brownlee's Guckenheimer Experience June 2013 - October 2014
Job Food Service Director at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer June 2013 - October 2014
Guckenheimer May 2012 - June 2013
Compass Group North America July 2011 - March 2012
Compass Group North America March 2010 - July 2011
Skills
Catering, Chef, Menu Development, Cooking, Food, Culinary Skills, Food Safety, Recipes, Food, Cuisine, Sanitation, Restaurant Management, Banquets, Food Preparation, HACCP, Menu Costing, Food Industry, Food Quality, Culinary Management, Hospitality Management, Inventory Management, ServSafe, Baking, Customer Service
Education
Keiser University-Ft Lauderdale 2008 — 2009
Culinary Arts, Culinary Arts/Chef Training
Florida State University 2004 — 2008
Business, Management, Marketing, and Related Support Services
Guckenheimer June 2013 - October 2014
Guckenheimer May 2012 - June 2013
Compass Group North America July 2011 - March 2012
Compass Group North America March 2010 - July 2011
Skills
Catering, Chef, Menu Development, Cooking, Food, Culinary Skills, Food Safety, Recipes, Food, Cuisine, Sanitation, Restaurant Management, Banquets, Food Preparation, HACCP, Menu Costing, Food Industry, Food Quality, Culinary Management, Hospitality Management, Inventory Management, ServSafe, Baking, Customer Service
Education
Keiser University-Ft Lauderdale 2008 — 2009
Culinary Arts, Culinary Arts/Chef Training
Florida State University 2004 — 2008
Business, Management, Marketing, and Related Support Services
Essence Smith Essence Smith's Guckenheimer Experience September 2013 - Present
Job Cashier @ Square
Industry Hospitality
Experience
Guckenheimer September 2013 - Present
Godiva Chocolatier September 2012 - September 2013
Skills
HTML, CSS, Photoshop, Illustrator, InDesign, Dreamweaver
Education
City College of San Francisco 2014 — 2016
Associate's Degree, Computer Science
San Francisco Art Institute 2010 — 2011
The Art Institute of New York City
Web Page, Digital/Multimedia and Information Resources Design
Guckenheimer September 2013 - Present
Godiva Chocolatier September 2012 - September 2013
Skills
HTML, CSS, Photoshop, Illustrator, InDesign, Dreamweaver
Education
City College of San Francisco 2014 — 2016
Associate's Degree, Computer Science
San Francisco Art Institute 2010 — 2011
The Art Institute of New York City
Web Page, Digital/Multimedia and Information Resources Design
Jason Rosegay Jason Rosegay's Guckenheimer Experience November 2002 - October 2005
Job Food Service Director / Executive Chef at the Wealshire
Industry Food & Beverages
Experience
The Wealshire/ The Ponds May 2012 - Present
Mimis Cafe December 2010 - May 2012
ARAMARK January 2008 - May 2010
Compass Group October 2005 - November 2007
Guckenheimer November 2002 - October 2005
McMahon's Arena and Steakhouse April 2002 - October 2002
Taste of Home Restaurant & Visitor's Center July 2000 - October 2001
Pieces of Eight on the Lake October 1998 - October 1999
Compass Group March 1998 - October 1998
Northern Exposure October 1996 - March 1998
Skills
Cuisine, Wine, Catering, Outlook, Food Service, Cooking, Income Statement, Inventory Control, Microsoft Excel, Fine Dining, Food Safety, Cashiering, Menu Development, Profit, Hospitality Management, Microsoft Word, Micros, Food Quality, Time Management, Food, Restaurant Management, Hospitality, Process Scheduler, Customer Service, Multi-unit, Banquets, Food Industry, Bartending, Event Planning, Customer Satisfaction, Recipes, Supervisory Skills, Culinary Skills, Restaurants, Food & Beverage, Hotels, Food Preparation, Sanitation, ServSafe, Menu Costing, Gourmet, Chef, Management, Cost Control, Pastry, Serve Safe Certified, Budgets, Event Management, Hiring, Inventory Management
Education
Kendall College 1990 — 1992
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
The Wealshire/ The Ponds May 2012 - Present
Mimis Cafe December 2010 - May 2012
ARAMARK January 2008 - May 2010
Compass Group October 2005 - November 2007
Guckenheimer November 2002 - October 2005
McMahon's Arena and Steakhouse April 2002 - October 2002
Taste of Home Restaurant & Visitor's Center July 2000 - October 2001
Pieces of Eight on the Lake October 1998 - October 1999
Compass Group March 1998 - October 1998
Northern Exposure October 1996 - March 1998
Skills
Cuisine, Wine, Catering, Outlook, Food Service, Cooking, Income Statement, Inventory Control, Microsoft Excel, Fine Dining, Food Safety, Cashiering, Menu Development, Profit, Hospitality Management, Microsoft Word, Micros, Food Quality, Time Management, Food, Restaurant Management, Hospitality, Process Scheduler, Customer Service, Multi-unit, Banquets, Food Industry, Bartending, Event Planning, Customer Satisfaction, Recipes, Supervisory Skills, Culinary Skills, Restaurants, Food & Beverage, Hotels, Food Preparation, Sanitation, ServSafe, Menu Costing, Gourmet, Chef, Management, Cost Control, Pastry, Serve Safe Certified, Budgets, Event Management, Hiring, Inventory Management
Education
Kendall College 1990 — 1992
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Justin Baley Justin Baley's Guckenheimer Experience March 2009 - October 2010
Job Sales and Leasing Professional @ Autohaus On Edens MercedesBenz
Industry Automotive
Experience
Autohaus on Edens Mercedes Benz May 2012 - Present
Toyota June 2011 - June 2012
The Publican April 2010 - May 2011
Guckenheimer March 2009 - October 2010
Skills
Customer communications, Product Demonstration, Pricing Negotiation, Culinary Skills, Cooking, Chef, Sales, Pricing Strategy, Customer Retention
Education
Elgin Community College 2005 — 2008
Associates in Culinary Arts and Culinary Management, Hospitality
Robert Morris College
Autohaus on Edens Mercedes Benz May 2012 - Present
Toyota June 2011 - June 2012
The Publican April 2010 - May 2011
Guckenheimer March 2009 - October 2010
Skills
Customer communications, Product Demonstration, Pricing Negotiation, Culinary Skills, Cooking, Chef, Sales, Pricing Strategy, Customer Retention
Education
Elgin Community College 2005 — 2008
Associates in Culinary Arts and Culinary Management, Hospitality
Robert Morris College
Carrie Singer Carrie Singer's Guckenheimer Experience February 2015 - Present
Job Sous Chef at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer February 2015 - Present
Guckenheimer November 2014 - January 2015
Growler & Gill Craft Beer Bar June 2013 - August 2013
Bar Boulud New York March 2012 - August 2012
X2O Xaviar's on the Hudson May 2011 - September 2011
Skills
Food Preparation, Culinary Skills, Food & Beverage, Food Safety, Wine & Spirits Industry, Craft Beer, Creative Writing, Time Management, Culinary Management, Personal Chef Services, Organization Skills, Fine Dining, Wine
Education
Johnson & Wales University 2010 — 2014
Bachelor of Science (B.S.), Culinary Arts/Food Services Management
Guckenheimer February 2015 - Present
Guckenheimer November 2014 - January 2015
Growler & Gill Craft Beer Bar June 2013 - August 2013
Bar Boulud New York March 2012 - August 2012
X2O Xaviar's on the Hudson May 2011 - September 2011
Skills
Food Preparation, Culinary Skills, Food & Beverage, Food Safety, Wine & Spirits Industry, Craft Beer, Creative Writing, Time Management, Culinary Management, Personal Chef Services, Organization Skills, Fine Dining, Wine
Education
Johnson & Wales University 2010 — 2014
Bachelor of Science (B.S.), Culinary Arts/Food Services Management
Tanou Chanhchaleun's Guckenheimer Experience January 2009 - September 2011
Job Bookkeeper at Bon Appétit Management Company
Industry Restaurants
Experience
Bon Appétit Management Company September 2011 - Present
Guckenheimer January 2009 - September 2011
Skills
Computers, Computer Repair, Bookkeeping, Electronics Technology, Data Entry, Invoicing, Cashiering, Inventory, Schedules, Telephone Skills, Filing, Supervising, Microsoft Office 2007, Inventory Management, Time Management, Computer Maintenance
Education
Heald College-San Francisco 2001 — 2003
Associate of Arts (AA), Electrical and Electronics Engineering
City College of San Francisco
Associate of Arts (AA), Electronic Technology
Bon Appétit Management Company September 2011 - Present
Guckenheimer January 2009 - September 2011
Skills
Computers, Computer Repair, Bookkeeping, Electronics Technology, Data Entry, Invoicing, Cashiering, Inventory, Schedules, Telephone Skills, Filing, Supervising, Microsoft Office 2007, Inventory Management, Time Management, Computer Maintenance
Education
Heald College-San Francisco 2001 — 2003
Associate of Arts (AA), Electrical and Electronics Engineering
City College of San Francisco
Associate of Arts (AA), Electronic Technology
Joseph Lane Joseph Lane's Guckenheimer Experience June 2014 - Present
Job
Industry Hospitality
Experience
Guckenheimer June 2014 - Present
The National Conference Center March 2011 - June 2014
Wolfgang Puck Catering July 2009 - August 2010
McKee Nelson LLP April 2007 - March 2009
Guckenheimer December 2004 - April 2007
Sodexo June 2004 - December 2004
ARAMARK September 1999 - June 2004
Barnes & Noble January 1998 - January 1999
Tailfeathers January 1996 - January 1998
The Inn at Little Washington January 1995 - January 1996
Skills
Food & Beverage, Hospitality Management, Banquets, Hospitality Industry, Catering, Hospitality, Hotels, Menu Development, Restaurants, Resorts, Hotel Management, Fine Dining, Meeting Planning, Restaurant Management, Food Service, Culinary Skills, Budgets, Micros, Chef, Cuisine, Food, Revenue Analysis
Education
Virginia Military Institute 1987 — 1991
Bachelor of Arts, Modern Languages (French) and International Studies
Johnson & Wales University 1994 — 1995
Associate, Applied Science, Culinary Arts
Guckenheimer June 2014 - Present
The National Conference Center March 2011 - June 2014
Wolfgang Puck Catering July 2009 - August 2010
McKee Nelson LLP April 2007 - March 2009
Guckenheimer December 2004 - April 2007
Sodexo June 2004 - December 2004
ARAMARK September 1999 - June 2004
Barnes & Noble January 1998 - January 1999
Tailfeathers January 1996 - January 1998
The Inn at Little Washington January 1995 - January 1996
Skills
Food & Beverage, Hospitality Management, Banquets, Hospitality Industry, Catering, Hospitality, Hotels, Menu Development, Restaurants, Resorts, Hotel Management, Fine Dining, Meeting Planning, Restaurant Management, Food Service, Culinary Skills, Budgets, Micros, Chef, Cuisine, Food, Revenue Analysis
Education
Virginia Military Institute 1987 — 1991
Bachelor of Arts, Modern Languages (French) and International Studies
Johnson & Wales University 1994 — 1995
Associate, Applied Science, Culinary Arts
S. Jeff Krivokopich's Guckenheimer Experience October 2013 - October 2014
Job Executive Chef Google Los Angeles, Guckenheimer
Industry Restaurants
Experience
Guckenheimer @ Google 2014 - Present
Guckenheimer October 2013 - October 2014
Bon Appétit Management Company 2009 - 2013
Ten Waterfront June 2008 - September 2008
Hyatt Hotels Corporation 2006 - 2008
Ten Asian Bistro January 2006 - September 2006
Skills
Culinary Management, Employee Training, Employee Management, Culinary Skills, Portion Control, Cost Control, Purchasing Processes, Micros, Aloha, Infogenesis, Cash Management, P&L Financial Management, P&L Forecasting, Inventory Management, HACCP, Food Service Sanitation, Menu Costing, Menu Development, Food & Beverage, Vendor Relationships, Vendor Management, Third Party Inspection, Corporate Branding, Vegetarian Cooking, Food Industry, Food Service, Scratch Cooking, Recipe Testing, Labor Control, Food Cost Management, P&L Management, Sanitation, Menu Engineering, Recipes, Serve Safe Certified, ServSafe, Food Preparation, Pastry, Seafood, Italian cuisine, Gourmet, Cycling
Education
California School of Culinary Arts
Culinary Arts Degree, Restaurant/Food Services Management
Orange Lutheran High School 1994 — 1998
Graduate, General Studies
Le Cordon Bleu College of Culinary Arts-Pasadena
Graduate, Restaurant, Culinary, and Catering Management/Manager
Guckenheimer @ Google 2014 - Present
Guckenheimer October 2013 - October 2014
Bon Appétit Management Company 2009 - 2013
Ten Waterfront June 2008 - September 2008
Hyatt Hotels Corporation 2006 - 2008
Ten Asian Bistro January 2006 - September 2006
Skills
Culinary Management, Employee Training, Employee Management, Culinary Skills, Portion Control, Cost Control, Purchasing Processes, Micros, Aloha, Infogenesis, Cash Management, P&L Financial Management, P&L Forecasting, Inventory Management, HACCP, Food Service Sanitation, Menu Costing, Menu Development, Food & Beverage, Vendor Relationships, Vendor Management, Third Party Inspection, Corporate Branding, Vegetarian Cooking, Food Industry, Food Service, Scratch Cooking, Recipe Testing, Labor Control, Food Cost Management, P&L Management, Sanitation, Menu Engineering, Recipes, Serve Safe Certified, ServSafe, Food Preparation, Pastry, Seafood, Italian cuisine, Gourmet, Cycling
Education
California School of Culinary Arts
Culinary Arts Degree, Restaurant/Food Services Management
Orange Lutheran High School 1994 — 1998
Graduate, General Studies
Le Cordon Bleu College of Culinary Arts-Pasadena
Graduate, Restaurant, Culinary, and Catering Management/Manager
David Armatis CP-FS David Armatis CP-FS's Guckenheimer Experience June 1995 - August 2008
Job Food Safety Consultant
Industry Management Consulting
Experience
Safe Foods First, LLC August 2008 - Present
Conference for Food Protection 2004 - 2015
Conference for Food Protection (CFP) 2004 - April 2012
Guckenheimer June 1995 - August 2008
Skills
Food Safety, Sanitation, HACCP, Food, Food Service, Food Industry, Menu Development, Food & Beverage, Restaurants, Culinary Skills, Catering, Cooking, Food Quality, Restaurant Management, Ingredients, Hospitality, Food Processing, Inventory Management, Food Science, Team Building, Food Technology, Banquets, Fine Dining, Recipes, Wine, Income Statement, Chef, Training, Food Manufacturing, ISO 22000, Bakery, Dairy, SQF, Food Safety Management..., Cost Control, Microbiology, Food Microbiology, Budgets, GMP, Hygiene, Quality Management, Quality System, Seafood, Culinary Management, BRC, Environmental Health, Quality Assurance, Recipe Testing, Hospitality Management, Gourmet
Education
Merritt College 2009 — 2011
On-going, Genomics and Molecular Biology, GPA 3.25
State University of New York College of Environmental Sciences and Forestry 2006 — 2006
Certificate, Pandemic and Emergency Planning
AVP Institute of Comparative Religion 1979 — 1982
Post Graduate, Comparative Religion
Santa Rosa Junior College
US Air Force Aeromedical Tech
Aeromedical Technician, USAF Flight Nurse
Safe Foods First, LLC August 2008 - Present
Conference for Food Protection 2004 - 2015
Conference for Food Protection (CFP) 2004 - April 2012
Guckenheimer June 1995 - August 2008
Skills
Food Safety, Sanitation, HACCP, Food, Food Service, Food Industry, Menu Development, Food & Beverage, Restaurants, Culinary Skills, Catering, Cooking, Food Quality, Restaurant Management, Ingredients, Hospitality, Food Processing, Inventory Management, Food Science, Team Building, Food Technology, Banquets, Fine Dining, Recipes, Wine, Income Statement, Chef, Training, Food Manufacturing, ISO 22000, Bakery, Dairy, SQF, Food Safety Management..., Cost Control, Microbiology, Food Microbiology, Budgets, GMP, Hygiene, Quality Management, Quality System, Seafood, Culinary Management, BRC, Environmental Health, Quality Assurance, Recipe Testing, Hospitality Management, Gourmet
Education
Merritt College 2009 — 2011
On-going, Genomics and Molecular Biology, GPA 3.25
State University of New York College of Environmental Sciences and Forestry 2006 — 2006
Certificate, Pandemic and Emergency Planning
AVP Institute of Comparative Religion 1979 — 1982
Post Graduate, Comparative Religion
Santa Rosa Junior College
US Air Force Aeromedical Tech
Aeromedical Technician, USAF Flight Nurse
Jonathan Risting Jonathan Risting's Guckenheimer Experience April 2012 - August 2012
Job Sales consultant at Reinhart Foodservice
Industry Hospitality
Experience
Reinhart Foodservice October 2013 - Present
Stoney Creek Inn 2013 - 2013
Guckenheimer April 2012 - August 2012
Skills
Hospitality, Hotels, Hospitality Management, Event Management, Food, Bartending, Management, Banquets, Food & Beverage, Catering, Fine Dining, Menu Development, Restaurants, Hospitality Industry, Pre-opening, Restaurant Management, Culinary Skills, Cuisine, Weddings, Micros
Education
Iowa State University 2009 — 2013
Bachelor of Science (BS), Hospitality Administration/Management
Reinhart Foodservice October 2013 - Present
Stoney Creek Inn 2013 - 2013
Guckenheimer April 2012 - August 2012
Skills
Hospitality, Hotels, Hospitality Management, Event Management, Food, Bartending, Management, Banquets, Food & Beverage, Catering, Fine Dining, Menu Development, Restaurants, Hospitality Industry, Pre-opening, Restaurant Management, Culinary Skills, Cuisine, Weddings, Micros
Education
Iowa State University 2009 — 2013
Bachelor of Science (BS), Hospitality Administration/Management
Nicole Hermann Nicole Hermann's Guckenheimer Experience November 2014 - Present
Job Registered Dietitian
Industry Health, Wellness and Fitness
Experience
Guckenheimer November 2014 - Present
K-Star Fitness July 2013 - August 2015
Sodexo December 2010 - October 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning
Education
Illinois State University 2008 — 2010
Master of Science (M.S.), Dietetics and Clinical Nutrition Services
Northern Illinois University 2005 — 2008
Bachelor of Science (B.S.), Dietetics and Clinical Nutrition Services
Harry D Jacobs High School 2000 — 2004
Guckenheimer November 2014 - Present
K-Star Fitness July 2013 - August 2015
Sodexo December 2010 - October 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning
Education
Illinois State University 2008 — 2010
Master of Science (M.S.), Dietetics and Clinical Nutrition Services
Northern Illinois University 2005 — 2008
Bachelor of Science (B.S.), Dietetics and Clinical Nutrition Services
Harry D Jacobs High School 2000 — 2004
Joshua Tsui's Guckenheimer Experience May 2015 - Present
Job Sous Chef at Guckenheimer
Industry Restaurants
Experience
Guckenheimer May 2015 - Present
Guckenheimer February 2014 - May 2015
One Eared Stag August 2013 - December 2013
5 Seasons Brewing November 2012 - August 2013
Crawfish Shack, LLC April 2012 - November 2012
Nordstrom Cafe Bistro June 2011 - April 2012
Skills
Culinary Skills, Cooking, Cuisine, Knife Skills, Restaurants, Food Safety, Food Service, Customer Service, HAACP, ServSafe, Ingredients, Recipes, Food Preparation, HACCP, Catering, Hospitality
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2009 — 2010
Associate of Occupational Science, Food Science
Milton High School 2001 — 2005
Guckenheimer May 2015 - Present
Guckenheimer February 2014 - May 2015
One Eared Stag August 2013 - December 2013
5 Seasons Brewing November 2012 - August 2013
Crawfish Shack, LLC April 2012 - November 2012
Nordstrom Cafe Bistro June 2011 - April 2012
Skills
Culinary Skills, Cooking, Cuisine, Knife Skills, Restaurants, Food Safety, Food Service, Customer Service, HAACP, ServSafe, Ingredients, Recipes, Food Preparation, HACCP, Catering, Hospitality
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2009 — 2010
Associate of Occupational Science, Food Science
Milton High School 2001 — 2005
Brianne Selino's Guckenheimer Experience June 2014 - Present
Job Advisor at AdvoCare
Industry Food & Beverages
Experience
AdvoCare March 2015 - Present
Guckenheimer June 2014 - Present
Compass Group - Flik February 2012 - June 2014
Compass Group North America December 2010 - February 2012
Compass Group - Flik September 2003 - July 2010
Skills
Catering, Hospitality Management, Food & Beverage, Menu Development, Food Service, Hospitality, Banquets, Food, Fine Dining, Restaurants, Food Safety, Hospitality Industry, Hotels, Pre-opening, Hotel Management, Event Planning, Event Management, Customer Service, Restaurant Management, Recipes, Culinary Skills, Cuisine, Cooking, Budgets, P&L, Wine, Menu Costing, Sanitation, Resorts, Food Industry
Education
Johnson and Wales University 2000 — 2003
Bach, Hospitality Management
State University of New York College of Agriculture and Technology at Cobleskill 1998 — 2000
Associate, Travel and Tourism
AdvoCare March 2015 - Present
Guckenheimer June 2014 - Present
Compass Group - Flik February 2012 - June 2014
Compass Group North America December 2010 - February 2012
Compass Group - Flik September 2003 - July 2010
Skills
Catering, Hospitality Management, Food & Beverage, Menu Development, Food Service, Hospitality, Banquets, Food, Fine Dining, Restaurants, Food Safety, Hospitality Industry, Hotels, Pre-opening, Hotel Management, Event Planning, Event Management, Customer Service, Restaurant Management, Recipes, Culinary Skills, Cuisine, Cooking, Budgets, P&L, Wine, Menu Costing, Sanitation, Resorts, Food Industry
Education
Johnson and Wales University 2000 — 2003
Bach, Hospitality Management
State University of New York College of Agriculture and Technology at Cobleskill 1998 — 2000
Associate, Travel and Tourism
Andrew Camangon's Guckenheimer Experience January 2007 - September 2011
Job Financial Analyst
Industry Information Services
Experience
EMC September 2011 - Present
Guckenheimer January 2007 - September 2011
Skills
Strategic Planning, Forecasting, Financial Analysis, Budgets, Organizational..., Hyperion Enterprise, Financial Reporting, Account Reconciliation, Management, Salesforce.com, Accounting, ERP, Finance, Analysis, Business Analysis, Business Process..., Enterprise Software, QuickBooks, Revenue Recognition, SAP, Sarbanes-Oxley Act, Strategic Financial..., Start-ups, PeopleSoft, P, Managerial Finance, Internal Controls, Financial Modeling, General Ledger, Mergers & Acquisitions, Process Improvement, Essbase
Education
Houston Baptist University
BS, Business and Psychology
EMC September 2011 - Present
Guckenheimer January 2007 - September 2011
Skills
Strategic Planning, Forecasting, Financial Analysis, Budgets, Organizational..., Hyperion Enterprise, Financial Reporting, Account Reconciliation, Management, Salesforce.com, Accounting, ERP, Finance, Analysis, Business Analysis, Business Process..., Enterprise Software, QuickBooks, Revenue Recognition, SAP, Sarbanes-Oxley Act, Strategic Financial..., Start-ups, PeopleSoft, P, Managerial Finance, Internal Controls, Financial Modeling, General Ledger, Mergers & Acquisitions, Process Improvement, Essbase
Education
Houston Baptist University
BS, Business and Psychology
David Sweeney C.M.P., C.M.M.'s Guckenheimer Experience January 2003 - March 2006
Job Manager of Venues and Special Events
Industry Events Services
Experience
Back Bay Events Center October 2010 - Present
Back Bay Events Center 2007 - 2010
Boston Park Plaza March 2006 - May 2007
Guckenheimer January 2003 - March 2006
Skills
Event Planning, Culinary, Special Events, Event Management, Certified Meeting..., Culinary Skills, Catering, Meeting Planning, Customer Satisfaction, Customer Service, Proctor for Winter 2011..., Hospitality, Menu Development, Hospitality Management, Food & Beverage, Trade Shows, Budgets, Contract Negotiation, Marketing, Leadership, Hotel Management, Management, Wedding Planning, Hotels, Marketing Communications, Sales, Convention Services, Parties, Hospitality Industry, Banquets, Restaurants, Corporate Events, Tourism, CRM
Education
2010 C.M.M. Program Dallas -TX
Dean College
A.S.A, Busiess Administration
Johnson and Wales University
A.S.A., Culinary Arts
The Catholic University of America
B.A., American History
Back Bay Events Center October 2010 - Present
Back Bay Events Center 2007 - 2010
Boston Park Plaza March 2006 - May 2007
Guckenheimer January 2003 - March 2006
Skills
Event Planning, Culinary, Special Events, Event Management, Certified Meeting..., Culinary Skills, Catering, Meeting Planning, Customer Satisfaction, Customer Service, Proctor for Winter 2011..., Hospitality, Menu Development, Hospitality Management, Food & Beverage, Trade Shows, Budgets, Contract Negotiation, Marketing, Leadership, Hotel Management, Management, Wedding Planning, Hotels, Marketing Communications, Sales, Convention Services, Parties, Hospitality Industry, Banquets, Restaurants, Corporate Events, Tourism, CRM
Education
2010 C.M.M. Program Dallas -TX
Dean College
A.S.A, Busiess Administration
Johnson and Wales University
A.S.A., Culinary Arts
The Catholic University of America
B.A., American History
Peter Van Scherpe's Guckenheimer Experience 2000 - 2002
Job Entertainment Consultant and Contractor
Industry Entertainment
Experience
All Around the Bay 2005 - Present
SanFranLand - film project 2012 - 2013
Hillbarn Theatre 2008 - 2009
Guckenheimer 2000 - 2002
Bank of America 1991 - 1992
Bank of America 1991 - 1992
Bank of America 1991 - 1992
Skills
Recording, Commercials, Movex, Short Films, Ceridian, Video, Post Production, Microsoft Office, Entertainment, Accounting System, Documentaries, Film, Feature Films
Education
Golden Gate University 1998 — 2005
B.S., Accounting
Golden Gate University 1998 — 2005
M.S., Finance
Sonoma State University
B.A., Business/Marketing
Virginia Military Institute 1980 — 1984
City College of San Francisco
All Around the Bay 2005 - Present
SanFranLand - film project 2012 - 2013
Hillbarn Theatre 2008 - 2009
Guckenheimer 2000 - 2002
Bank of America 1991 - 1992
Bank of America 1991 - 1992
Bank of America 1991 - 1992
Skills
Recording, Commercials, Movex, Short Films, Ceridian, Video, Post Production, Microsoft Office, Entertainment, Accounting System, Documentaries, Film, Feature Films
Education
Golden Gate University 1998 — 2005
B.S., Accounting
Golden Gate University 1998 — 2005
M.S., Finance
Sonoma State University
B.A., Business/Marketing
Virginia Military Institute 1980 — 1984
City College of San Francisco
Alison Acerra MS, RD's Guckenheimer Experience July 2015 - Present
Job National Director Nutrition and Wellness at Guckenheimer
Industry Health, Wellness and Fitness
Experience
Guckenheimer July 2015 - Present
Guckenheimer September 2010 - June 2015
Apple August 2009 - October 2010
Gap Inc. October 2009 - May 2010
Google November 2007 - November 2008
Gateway Psychiatric Clinic January 2004 - February 2008
San Francisco March 2003 - 2007
UCSF Mindful Based Eating 2005 - 2006
Diabetes Cookbook For Dummies, 2nd Ed February 2005 - September 2005
Department of Defense/Veterans Affairs February 2005 - June 2005
Skills
Nutrition, Lifestyle Writing, Corporate Wellness, Weight Management, Wellness, Dietetics, Diabetes, Prevention, Food, Nutrition Education, Public Speaking, Nutritional Counseling, Cardiovascular Disease, Health Promotion, Clinical Nutrition, Health Education, Wellness Coaching, Food Service, Menu Development, Corporations, Cooking, Food Safety
Education
New York University 2000 — 2002
Master's of Science, Clinical Nutrition
Penn State University 1996 — 2000
BS, Clinical Nutrition
Guckenheimer July 2015 - Present
Guckenheimer September 2010 - June 2015
Apple August 2009 - October 2010
Gap Inc. October 2009 - May 2010
Google November 2007 - November 2008
Gateway Psychiatric Clinic January 2004 - February 2008
San Francisco March 2003 - 2007
UCSF Mindful Based Eating 2005 - 2006
Diabetes Cookbook For Dummies, 2nd Ed February 2005 - September 2005
Department of Defense/Veterans Affairs February 2005 - June 2005
Skills
Nutrition, Lifestyle Writing, Corporate Wellness, Weight Management, Wellness, Dietetics, Diabetes, Prevention, Food, Nutrition Education, Public Speaking, Nutritional Counseling, Cardiovascular Disease, Health Promotion, Clinical Nutrition, Health Education, Wellness Coaching, Food Service, Menu Development, Corporations, Cooking, Food Safety
Education
New York University 2000 — 2002
Master's of Science, Clinical Nutrition
Penn State University 1996 — 2000
BS, Clinical Nutrition
Nina Chomak's Guckenheimer Experience 1992 - 1996
Job Fitness,food & facilities leader with proven track record of developing people and building & growing teams & businesses
Industry Facilities Services
Experience
PeopleForward May 2014 - March 2015
Nike 2008 - 2013
Nike 2000 - 2008
Nike 1996 - 2000
Guckenheimer 1992 - 1996
McCormick & Schmick's 1990 - 1992
Skills
Sports Marketing, Retail, Management, Cross-functional Team..., Project Management, Sports, Strategic Planning, Public Speaking, Budgets, Fitness, Social Media, Vendor Management, Marketing Communications, Process Improvement, Coaching, Event Planning, Employee Training, Food Service, Food Service Operations, Food Industry, Catering, Leadership
Education
Lehigh University
Bachelor's degree, Economics
New Bedford High School
PeopleForward May 2014 - March 2015
Nike 2008 - 2013
Nike 2000 - 2008
Nike 1996 - 2000
Guckenheimer 1992 - 1996
McCormick & Schmick's 1990 - 1992
Skills
Sports Marketing, Retail, Management, Cross-functional Team..., Project Management, Sports, Strategic Planning, Public Speaking, Budgets, Fitness, Social Media, Vendor Management, Marketing Communications, Process Improvement, Coaching, Event Planning, Employee Training, Food Service, Food Service Operations, Food Industry, Catering, Leadership
Education
Lehigh University
Bachelor's degree, Economics
New Bedford High School
Nicole Cronican's Guckenheimer Experience December 2006 - October 2008
Job Experienced Culinary Educator
Industry Food & Beverages
Experience
Art Institute October 2010 - March 2011
Guckenheimer December 2006 - October 2008
Rush University Medical Center 2000 - 2003
Skills
Nutritional Counseling, Cuisine, Food Safety, Culinary Skills, Food Preparation, Hospitality, Food Industry
Education
Illinois Institute of Art 2000 — 2002
Associate of Arts (A.A.), Culinary Arts/Chef Training
The Ohio State University 1994 — 1996
Bachelor of Science (B.S.), Dietetics/Dietitian
Morehead State University 1992 — 1993
Elementary Education and Teaching
Art Institute October 2010 - March 2011
Guckenheimer December 2006 - October 2008
Rush University Medical Center 2000 - 2003
Skills
Nutritional Counseling, Cuisine, Food Safety, Culinary Skills, Food Preparation, Hospitality, Food Industry
Education
Illinois Institute of Art 2000 — 2002
Associate of Arts (A.A.), Culinary Arts/Chef Training
The Ohio State University 1994 — 1996
Bachelor of Science (B.S.), Dietetics/Dietitian
Morehead State University 1992 — 1993
Elementary Education and Teaching
Jennifer Escamilla's Guckenheimer Experience September 2008 - Present
Job Ececutive Administrative Assistant: Operations & Purchasing
Industry Executive Office
Experience
Guckenheimer September 2008 - Present
Logitech February 2006 - September 2008
Logitech, Inc February 2006 - September 2008
Sony Computer Entertainment America January 1998 - January 2006
Sony Computer Entertainment America 1998 - 2006
Sony Computer Entertainment America 1998 - 2006
Sony Computer Entertainment America LLC 1998 - 2006
Sony 1998 - 2006
Iridex 1992 - 1998
Skills
Lotus Notes, Servers, Disaster Recovery, Lotus Domino, Blackberry Enterprise..., Vendor Management, Mobile Devices, Databases, Active Directory, Project Management, Management, Avaya, Customer Service, iPad deployment, CaterTrax, Microsoft Exchange, Barracuda Spam Firewall, Resource Scheduler, Trend Micro Anti-Virus, Symantec Backup, Symantec Antivirus, Product Management, System Administration, Leadership, Enterprise Software, Technical Support, Cross-functional Team..., IT Management, Information Technology, Team Leadership, Strategic Planning, Integration, System Deployment
Education
College of San Mateo 2002 — 2012
in progress
Guckenheimer September 2008 - Present
Logitech February 2006 - September 2008
Logitech, Inc February 2006 - September 2008
Sony Computer Entertainment America January 1998 - January 2006
Sony Computer Entertainment America 1998 - 2006
Sony Computer Entertainment America 1998 - 2006
Sony Computer Entertainment America LLC 1998 - 2006
Sony 1998 - 2006
Iridex 1992 - 1998
Skills
Lotus Notes, Servers, Disaster Recovery, Lotus Domino, Blackberry Enterprise..., Vendor Management, Mobile Devices, Databases, Active Directory, Project Management, Management, Avaya, Customer Service, iPad deployment, CaterTrax, Microsoft Exchange, Barracuda Spam Firewall, Resource Scheduler, Trend Micro Anti-Virus, Symantec Backup, Symantec Antivirus, Product Management, System Administration, Leadership, Enterprise Software, Technical Support, Cross-functional Team..., IT Management, Information Technology, Team Leadership, Strategic Planning, Integration, System Deployment
Education
College of San Mateo 2002 — 2012
in progress
Virg Hunter's Guckenheimer Experience September 2011 - September 2012
Job Asst Manager for Applebees
Industry Food Production
Experience
Applebee's July 2014 - Present
Einstein Noah Restaurant Group, Inc. September 2012 - June 2014
Guckenheimer September 2011 - September 2012
Skills
Culinary, Menu Development, Cooking, Catering, Food Service, Food, Food & Beverage, Restaurants, Hotels, Food Preparation, Chef, Culinary Skills, Sanitation, Customer Service, Food Quality, Culinary Management
Education
Concordia University, Nebraska 1986 — 1991
Applebee's July 2014 - Present
Einstein Noah Restaurant Group, Inc. September 2012 - June 2014
Guckenheimer September 2011 - September 2012
Skills
Culinary, Menu Development, Cooking, Catering, Food Service, Food, Food & Beverage, Restaurants, Hotels, Food Preparation, Chef, Culinary Skills, Sanitation, Customer Service, Food Quality, Culinary Management
Education
Concordia University, Nebraska 1986 — 1991
Julie Inman's Guckenheimer Experience May 2013 - Present
Job Regional Operational Excellence Manager
Industry Program Development
Experience
Guckenheimer May 2013 - Present
Self-Employed May 2009 - Present
Pennsylvania Association for Sustainable Agriculture January 2011 - May 2013
OTB Bicycle Cafe July 2010 - February 2012
Churchview Farm May 2009 - December 2010
Triple B Farm June 2009 - October 2009
Pennsylvania Association for Sustainable Agriculture July 2005 - January 2009
ARAMARK Healthcare May 2004 - June 2005
Wilmington Animal Clinic April 2003 - March 2004
Skills
Business Development, Agriculture, Event Planning, Project Planning, Project Management, Membership Development, Management, Program Management, Analysis, Budgets, Business Planning, Change Management, Customer Service, Food, Fundraising, Human Resources, Leadership, Marketing, Microsoft Office, Nonprofits, Social Networking, Start-ups, Strategic Planning, Strategy, Sustainability, Training
Education
Wilmington college 2000 — 2003
B.S., Agriculture
Northwest Missouri State University 1997 — 1998
Bachelor of Science (BS), Agriculture
Guckenheimer May 2013 - Present
Self-Employed May 2009 - Present
Pennsylvania Association for Sustainable Agriculture January 2011 - May 2013
OTB Bicycle Cafe July 2010 - February 2012
Churchview Farm May 2009 - December 2010
Triple B Farm June 2009 - October 2009
Pennsylvania Association for Sustainable Agriculture July 2005 - January 2009
ARAMARK Healthcare May 2004 - June 2005
Wilmington Animal Clinic April 2003 - March 2004
Skills
Business Development, Agriculture, Event Planning, Project Planning, Project Management, Membership Development, Management, Program Management, Analysis, Budgets, Business Planning, Change Management, Customer Service, Food, Fundraising, Human Resources, Leadership, Marketing, Microsoft Office, Nonprofits, Social Networking, Start-ups, Strategic Planning, Strategy, Sustainability, Training
Education
Wilmington college 2000 — 2003
B.S., Agriculture
Northwest Missouri State University 1997 — 1998
Bachelor of Science (BS), Agriculture
Tina Hand's Guckenheimer Experience September 1999 - December 2003
Job Manager at Bon Appetit
Industry Food & Beverages
Experience
Bon Appetit Management company June 2011 - Present
Bon Appetit Managment Company 2003 - June 2011
Bon Appetit Management Company December 2003 - September 2005
Guckenheimer September 1999 - December 2003
Guckenheimer January 1999 - January 2003
Santa Clara Vanguard Drum and Bugle Corps January 1999 - January 2003
Skills
Process Scheduler, Web Site Production, Restaurant Management, Policy Analysis
Education
San Jose State University 1998 — 2000
BS, Hospitality Management
San Jose State University 1998 — 2000
B.A, Hospitality Management
Foothill College 1994 — 1998
Bon Appetit Management company June 2011 - Present
Bon Appetit Managment Company 2003 - June 2011
Bon Appetit Management Company December 2003 - September 2005
Guckenheimer September 1999 - December 2003
Guckenheimer January 1999 - January 2003
Santa Clara Vanguard Drum and Bugle Corps January 1999 - January 2003
Skills
Process Scheduler, Web Site Production, Restaurant Management, Policy Analysis
Education
San Jose State University 1998 — 2000
BS, Hospitality Management
San Jose State University 1998 — 2000
B.A, Hospitality Management
Foothill College 1994 — 1998
Nicole Trunnell's Guckenheimer Experience January 2010 - July 2014
Job Pastry cook
Industry Food & Beverages
Experience
The Egg & I Restaurant April 2015 - Present
Corner Bakery Cafe July 2014 - November 2014
Guckenheimer January 2010 - July 2014
Sonoma Mission Inn 2007 - 2009
Skills
Pastry, Culinary Skills, Event Planning, Cuisine, Menu Development, Fine Dining, Recipes, Cooking, Catering, Baking
Education
Culinary Institute of America, Greystone 2003 — 2003
Certifiicate, Baking and Pastry Arts/Baker/Pastry Chef
City College of San Francisco 1999 — 2001
Associate's degree, Hotel, Motel, and Restaurant Management
The Egg & I Restaurant April 2015 - Present
Corner Bakery Cafe July 2014 - November 2014
Guckenheimer January 2010 - July 2014
Sonoma Mission Inn 2007 - 2009
Skills
Pastry, Culinary Skills, Event Planning, Cuisine, Menu Development, Fine Dining, Recipes, Cooking, Catering, Baking
Education
Culinary Institute of America, Greystone 2003 — 2003
Certifiicate, Baking and Pastry Arts/Baker/Pastry Chef
City College of San Francisco 1999 — 2001
Associate's degree, Hotel, Motel, and Restaurant Management
James Almendras's Guckenheimer Experience April 2007 - August 2013
Job Executive Assistant Business Development at Levy Restaurants
Industry Restaurants
Experience
Levy Restaurants August 2013 - Present
DesignsMadeEasy / JRAStudios January 2008 - Present
Guckenheimer April 2007 - August 2013
Levy Restaurants June 2006 - April 2007
Skills
Event Management, Catering, Event Planning, Food Service, Customer Service, PowerPoint, Food & Beverage, Microsoft Office, Microsoft Excel, Budgets, Adobe Creative Suite, Process Scheduler, Food, Restaurants, Hospitality, Culinary Skills, Menu Development, Restaurant Management
Education
Loyola University Chicago 2001 — 2003
Business Administration, Marketing
Levy Restaurants August 2013 - Present
DesignsMadeEasy / JRAStudios January 2008 - Present
Guckenheimer April 2007 - August 2013
Levy Restaurants June 2006 - April 2007
Skills
Event Management, Catering, Event Planning, Food Service, Customer Service, PowerPoint, Food & Beverage, Microsoft Office, Microsoft Excel, Budgets, Adobe Creative Suite, Process Scheduler, Food, Restaurants, Hospitality, Culinary Skills, Menu Development, Restaurant Management
Education
Loyola University Chicago 2001 — 2003
Business Administration, Marketing
Randall Boyd's Guckenheimer Experience November 2012 - Present
Job CEO and COO at Guckenheimer
Industry Media Production
Experience
Guckenheimer November 2012 - Present
R C Boyd Enterprises December 2004 - December 2013
R C Boyd Enterprises July 2009 - October 2012
LSG Sky Chefs 2001 - 2003
LSG SkyChefs January 1992 - 2000
LSG Sky Chefs September 1989 - December 1991
IBM June 1979 - May 1989
Skills
Strategic Planning, Team Building, Change Management, Budgets, Operations Management, Business Strategy, Process Improvement, Organizational..., New Business Development, Mergers, Start-ups, Coaching, Negotiation, Strategy, Leadership Development, P&L Management, Leadership, Management, Business Planning, Cross-functional Team..., Business Development, Mergers & Acquisitions, Marketing, Business Process..., Income Statement, Contract Negotiation, Marketing Strategy
Education
Millsaps College 1975 — 1981
MBA/BBA, Business
Guckenheimer November 2012 - Present
R C Boyd Enterprises December 2004 - December 2013
R C Boyd Enterprises July 2009 - October 2012
LSG Sky Chefs 2001 - 2003
LSG SkyChefs January 1992 - 2000
LSG Sky Chefs September 1989 - December 1991
IBM June 1979 - May 1989
Skills
Strategic Planning, Team Building, Change Management, Budgets, Operations Management, Business Strategy, Process Improvement, Organizational..., New Business Development, Mergers, Start-ups, Coaching, Negotiation, Strategy, Leadership Development, P&L Management, Leadership, Management, Business Planning, Cross-functional Team..., Business Development, Mergers & Acquisitions, Marketing, Business Process..., Income Statement, Contract Negotiation, Marketing Strategy
Education
Millsaps College 1975 — 1981
MBA/BBA, Business
Celeste Price's Guckenheimer Experience 2005 - 2009
Job District Manager at Compass Group USA
Industry Food & Beverages
Experience
Eurest & The Compass Group North America 2014 - Present
Eurest & The Compass Group North America 2011 - 2013
Stanford University 2009 - 2011
Guckenheimer 2005 - 2009
Skills
Hospitality Management, Team Leadership, Strategic Planning, Quality Assurance, Operational Excellence, Business Innovation, Budgeting & Forecasting, Operational Strategy, Internal Controls, New Business Development, Operational Planning, Process Improvement, Quality Improvement, Team Management, Program Management, Contract Negotiation, Quality Auditing, Revenue Analysis, Menu Development, Food & Beverage, Food, Food Service, Food Safety, Restaurants, Strategic Thinking, Sanitation, Cooking, Restaurant Management, Recipes, Fine Dining, Catering, Cuisine, Banquets, Fiscal Policy, Client Services, Culinary Skills, Operational Due..., Operational Efficiency, Customer Service..., Auditing, Corporate Events, Event Planning, Hospitality
Education
City College of San Francisco
Associate's Degree, Hospitality Management
City College of San Francisco
Restaurant Management Certificate
The National Restaurant Association
Certification, ServSafe Food Safety
Eurest & The Compass Group North America 2014 - Present
Eurest & The Compass Group North America 2011 - 2013
Stanford University 2009 - 2011
Guckenheimer 2005 - 2009
Skills
Hospitality Management, Team Leadership, Strategic Planning, Quality Assurance, Operational Excellence, Business Innovation, Budgeting & Forecasting, Operational Strategy, Internal Controls, New Business Development, Operational Planning, Process Improvement, Quality Improvement, Team Management, Program Management, Contract Negotiation, Quality Auditing, Revenue Analysis, Menu Development, Food & Beverage, Food, Food Service, Food Safety, Restaurants, Strategic Thinking, Sanitation, Cooking, Restaurant Management, Recipes, Fine Dining, Catering, Cuisine, Banquets, Fiscal Policy, Client Services, Culinary Skills, Operational Due..., Operational Efficiency, Customer Service..., Auditing, Corporate Events, Event Planning, Hospitality
Education
City College of San Francisco
Associate's Degree, Hospitality Management
City College of San Francisco
Restaurant Management Certificate
The National Restaurant Association
Certification, ServSafe Food Safety
Jonathan Cielak's Guckenheimer Experience August 2015 - Present
Job Hospitality Professional
Industry Hospitality
Experience
Guckenheimer August 2015 - Present
Guckenheimer August 2014 - Present
Skills
Customer Service, Marketing, Microsoft Office, Microsoft Excel, Marketing Strategy, Time Management, Social Media, Chef, Sales, Event Planning
Education
Kendall College 2010 — 2012
Professional Cookery, Culinary Arts/Chef Training
University of Dayton 2004 — 2008
Business Administration, Marketing & Leadership
Guckenheimer August 2015 - Present
Guckenheimer August 2014 - Present
Skills
Customer Service, Marketing, Microsoft Office, Microsoft Excel, Marketing Strategy, Time Management, Social Media, Chef, Sales, Event Planning
Education
Kendall College 2010 — 2012
Professional Cookery, Culinary Arts/Chef Training
University of Dayton 2004 — 2008
Business Administration, Marketing & Leadership
Kenneth Fair's Guckenheimer Experience June 2006 - December 2008
Job Executive Chef at Guckenheimer at Google San Francisco Google SF
Industry Food & Beverages
Experience
Guckenheimer at Google SF December 2008 - Present
Guckenheimer June 2006 - December 2008
Skills
Banquets, Catering, Chef, Cooking, Cuisine, Culinary Management, Culinary Skills, Event Management, Customer Service, Baking, Fine Dining, Food, Food & Beverage, Food Industry, Food Preparation, Event Planning, Food Safety, Food Quality, Gourmet, Food Service, Hospitality, HACCP, Hospitality Industry, Hotels, Inventory Management, Mediterranean, Menu Costing, Menu Development, New Restaurant Openings, P&L, Pre-opening, Recipe Testing, Recipes, Restaurant Management, Restaurants, Sanitation, Sauces, Seafood, Wine, Butchery, Food Cost Management, Hospitality Management, Ingredients, Menu Engineering, Purchasing, Culinary Education, Pastry, ServSafe, Serve Safe Certified, Budgets
Education
The Culinary Institute of America 1988 — 1990
Associate of Science (A.S.), Culinary Arts/Chef Training
Florida International University
Bachelor's degree, Hospitality Management
Guckenheimer at Google SF December 2008 - Present
Guckenheimer June 2006 - December 2008
Skills
Banquets, Catering, Chef, Cooking, Cuisine, Culinary Management, Culinary Skills, Event Management, Customer Service, Baking, Fine Dining, Food, Food & Beverage, Food Industry, Food Preparation, Event Planning, Food Safety, Food Quality, Gourmet, Food Service, Hospitality, HACCP, Hospitality Industry, Hotels, Inventory Management, Mediterranean, Menu Costing, Menu Development, New Restaurant Openings, P&L, Pre-opening, Recipe Testing, Recipes, Restaurant Management, Restaurants, Sanitation, Sauces, Seafood, Wine, Butchery, Food Cost Management, Hospitality Management, Ingredients, Menu Engineering, Purchasing, Culinary Education, Pastry, ServSafe, Serve Safe Certified, Budgets
Education
The Culinary Institute of America 1988 — 1990
Associate of Science (A.S.), Culinary Arts/Chef Training
Florida International University
Bachelor's degree, Hospitality Management
Spinner Lopez's Guckenheimer Experience January 2005 - Present
Job Studies include Hospitality Sales and Marketing
Industry Food & Beverages
Experience
Guckenheimer January 2005 - Present
Clickaway! 2011 - 2012
Infinity Broadcasting August 2000 - October 2005
Washington United youth center 2002 - 2005
Skills
Event Management, Special Events, Banquets, Event Planning, Food, Promotions
Education
Mission College 2010 — 2012
global studies
palo duro
Guckenheimer January 2005 - Present
Clickaway! 2011 - 2012
Infinity Broadcasting August 2000 - October 2005
Washington United youth center 2002 - 2005
Skills
Event Management, Special Events, Banquets, Event Planning, Food, Promotions
Education
Mission College 2010 — 2012
global studies
palo duro
stephanie chea's Guckenheimer Experience 2001 - 2003
Job Freelance/Art photographer at Self Employed
Industry Photography
Experience
Self Employed 2000 - Present
US Bank 2004 - 2007
Compass Group SA 2004 - 2005
Chromatics Photo Imaging Inc 2002 - 2004
Guckenheimer 2001 - 2003
Education
State University of New York College at Oswego 1996 — 2000
bfa, 2-D, 3-D design
Nassau Community College 1995 — 1996
Fine Arts
Self Employed 2000 - Present
US Bank 2004 - 2007
Compass Group SA 2004 - 2005
Chromatics Photo Imaging Inc 2002 - 2004
Guckenheimer 2001 - 2003
Education
State University of New York College at Oswego 1996 — 2000
bfa, 2-D, 3-D design
Nassau Community College 1995 — 1996
Fine Arts
Melanie Anderson-Stampley's Guckenheimer Experience March 2015 - May 2015
Job IT Support Specialist I Producer I Director of Photography
Industry Information Technology and Services
Experience
Zenefits May 2015 - September 2015
Guckenheimer March 2015 - May 2015
FACES SF January 2014 - March 2015
DreamChaser Films February 2010 - 2015
Healthcare Technical Services July 2013 - November 2013
Peet's Coffee & Tea January 2010 - December 2012
Cmh & Associates January 2009 - January 2012
Bay Area Video Coalition July 2008 - January 2010
Global Gourmet Catering July 2006 - 2009
Skills
Video Production, Social Media, Editing, Video Editing, Photography, Adobe Creative Suite, Mac OS, Mac & PC platforms, Windows, ServiceNow, IT Hardware Support, Audio Visual Support, Microsoft Office, Microsoft Excel, Microsoft Word, Google Apps, Customer Service, Remote Troubleshooting, Inventory Management, Organization Skills, Phone System..., OKTA, DeployStudio
Education
City College of San Francisco 2012 — 2013
Certificate, Culinary Skills and Service Training
City College of San Francisco 2010 — 2012
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
San Francisco State University 2008 — 2010
Audiovisual Communications Technologies/Technicians
Zenefits May 2015 - September 2015
Guckenheimer March 2015 - May 2015
FACES SF January 2014 - March 2015
DreamChaser Films February 2010 - 2015
Healthcare Technical Services July 2013 - November 2013
Peet's Coffee & Tea January 2010 - December 2012
Cmh & Associates January 2009 - January 2012
Bay Area Video Coalition July 2008 - January 2010
Global Gourmet Catering July 2006 - 2009
Skills
Video Production, Social Media, Editing, Video Editing, Photography, Adobe Creative Suite, Mac OS, Mac & PC platforms, Windows, ServiceNow, IT Hardware Support, Audio Visual Support, Microsoft Office, Microsoft Excel, Microsoft Word, Google Apps, Customer Service, Remote Troubleshooting, Inventory Management, Organization Skills, Phone System..., OKTA, DeployStudio
Education
City College of San Francisco 2012 — 2013
Certificate, Culinary Skills and Service Training
City College of San Francisco 2010 — 2012
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
San Francisco State University 2008 — 2010
Audiovisual Communications Technologies/Technicians
Lisa Welch's Guckenheimer Experience September 2012 - Present
Job Senior Director of Business Development at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer September 2012 - Present
Sodexo January 2005 - March 2010
Sodexho April 2001 - January 2005
Sodexho May 1997 - April 2001
Skills
New Business Development, Contract Negotiation, Business Development, Strategic Planning, Business Strategy, Operations Management, Contract Management, Negotiation, Team Building, Sales, Leadership, Healthcare, Management, P&L Management, Budgets, Customer Satisfaction, Income Statement, Forecasting, Food, Selling, Sales Presentations, Proposal Writing, Manage Client..., Nutrition, Cross-functional Team..., Food Service, P&L
Education
Penn State University 1992 — 1995
M.Ed., Health Education
Shadyside Hospital Dietitic Internship 1987 — 1988
Dietetic Internship
Ohio University 1983 — 1987
B.S., Dietetics & Nutrition
Guckenheimer September 2012 - Present
Sodexo January 2005 - March 2010
Sodexho April 2001 - January 2005
Sodexho May 1997 - April 2001
Skills
New Business Development, Contract Negotiation, Business Development, Strategic Planning, Business Strategy, Operations Management, Contract Management, Negotiation, Team Building, Sales, Leadership, Healthcare, Management, P&L Management, Budgets, Customer Satisfaction, Income Statement, Forecasting, Food, Selling, Sales Presentations, Proposal Writing, Manage Client..., Nutrition, Cross-functional Team..., Food Service, P&L
Education
Penn State University 1992 — 1995
M.Ed., Health Education
Shadyside Hospital Dietitic Internship 1987 — 1988
Dietetic Internship
Ohio University 1983 — 1987
B.S., Dietetics & Nutrition
Chad Paeglow's Guckenheimer Experience 1999 - 2000
Job Food Service Consultant
Industry Food & Beverages
Experience
Food Service Consultant November 2010 - Present
Stanford University April 2009 - November 2010
Bon Appetit @ Google 2004 - 2008
Bon Appetit Management Company 2000 - 2008
Guckenheimer 1999 - 2000
Skills
Menu Development, Food, Culinary Skills, Nutrition, Customer Satisfaction, Cooking, Food Service, Employee Training, Leadership, Coaching, Recruiting, Sustainability, Catering, Hospitality, Food, Restaurants, Team Building
Education
New York University 1990 — 1994
BA, Urban Design
Food Service Consultant November 2010 - Present
Stanford University April 2009 - November 2010
Bon Appetit @ Google 2004 - 2008
Bon Appetit Management Company 2000 - 2008
Guckenheimer 1999 - 2000
Skills
Menu Development, Food, Culinary Skills, Nutrition, Customer Satisfaction, Cooking, Food Service, Employee Training, Leadership, Coaching, Recruiting, Sustainability, Catering, Hospitality, Food, Restaurants, Team Building
Education
New York University 1990 — 1994
BA, Urban Design
Michael Wales's Guckenheimer Experience January 1998 - December 2002
Job Executive Chef/Consultant
Industry Restaurants
Experience
MSWales, LLC September 2009 - Present
Holly's American Bistro, LLC June 2005 - March 2009
Kraft Foodservice January 2003 - June 2005
Guckenheimer January 1998 - December 2002
ARAMARK 2000 - 2001
Jilly's Cafe January 1997 - January 1998
The University Club of Chicago January 1996 - December 1997
Education
Lake Forest Graduate School of Management 2001 — 2003
MBA, Business Administration
Kendall College 1993 — 1995
aas, culinary
MSWales, LLC September 2009 - Present
Holly's American Bistro, LLC June 2005 - March 2009
Kraft Foodservice January 2003 - June 2005
Guckenheimer January 1998 - December 2002
ARAMARK 2000 - 2001
Jilly's Cafe January 1997 - January 1998
The University Club of Chicago January 1996 - December 1997
Education
Lake Forest Graduate School of Management 2001 — 2003
MBA, Business Administration
Kendall College 1993 — 1995
aas, culinary
Dave Ronayne's Guckenheimer Experience August 2009 - October 2010
Job Kitchen Manager
Industry Food & Beverages
Experience
Gourmet Lauren, Smokey's LCI, Clambake Charlies March 2015 - Present
Rita's Catering June 2014 - March 2015
Rita's Catering October 2010 - December 2013
Guckenheimer August 2009 - October 2010
Sebastians January 2008 - June 2009
Zipango Steak & Sushi March 2004 - November 2007
Ariadne Restaurant January 2004 - March 2004
Vinny T's of Boston September 2001 - January 2004
Skills
Menu Development, Food & Beverage, Food, Culinary Skills, Catering, Cuisine, Food Service, Cooking, Chef, Sanitation, Recipes, Baking, Fine Dining, Pastry, Gourmet, Culinary Management, Banquets, Food Quality
Education
Newbury College 1999 — 2000
Culinary Arts
SHS
Gourmet Lauren, Smokey's LCI, Clambake Charlies March 2015 - Present
Rita's Catering June 2014 - March 2015
Rita's Catering October 2010 - December 2013
Guckenheimer August 2009 - October 2010
Sebastians January 2008 - June 2009
Zipango Steak & Sushi March 2004 - November 2007
Ariadne Restaurant January 2004 - March 2004
Vinny T's of Boston September 2001 - January 2004
Skills
Menu Development, Food & Beverage, Food, Culinary Skills, Catering, Cuisine, Food Service, Cooking, Chef, Sanitation, Recipes, Baking, Fine Dining, Pastry, Gourmet, Culinary Management, Banquets, Food Quality
Education
Newbury College 1999 — 2000
Culinary Arts
SHS
Nestle Cosino's Guckenheimer Experience August 2014 - March 2015
Job Health, Wellness and Fitness Professional
Industry Health, Wellness and Fitness
Experience
Hertz March 2015 - Present
Guckenheimer August 2014 - March 2015
Albany Sauna June 2014 - August 2014
Modern Express Courier October 2011 - May 2014
Fox Rent-A-Car August 2011 - April 2013
Skills
Wellness, Nutrition, Wellness Coaching, Holistic Health, Strength Training, Wellbeing, Nutritional Counseling, Healing, Lifestyle, Customer Service, Filing, HR Consulting, Payroll, Typing, Phone Etiquette, Cash Management, Therapeutic Massage, Office Administration, Data Entry, New Hire Orientations, Cleaning, Security, Modeling, Sales Operations, Quality Assurance, Fleet Management
Education
National Holistic Institute 2010 — 2011
Health advisor, Massage Therapy/Therapeutic Massage, 3.0
Baden High School 2000 — 2004
High School Diploma, General Education
Hertz March 2015 - Present
Guckenheimer August 2014 - March 2015
Albany Sauna June 2014 - August 2014
Modern Express Courier October 2011 - May 2014
Fox Rent-A-Car August 2011 - April 2013
Skills
Wellness, Nutrition, Wellness Coaching, Holistic Health, Strength Training, Wellbeing, Nutritional Counseling, Healing, Lifestyle, Customer Service, Filing, HR Consulting, Payroll, Typing, Phone Etiquette, Cash Management, Therapeutic Massage, Office Administration, Data Entry, New Hire Orientations, Cleaning, Security, Modeling, Sales Operations, Quality Assurance, Fleet Management
Education
National Holistic Institute 2010 — 2011
Health advisor, Massage Therapy/Therapeutic Massage, 3.0
Baden High School 2000 — 2004
High School Diploma, General Education
Pennie Howard's Guckenheimer Experience September 2010 - November 2012
Job Senior Payroll Manager at TIBCO Software Inc.
Industry Human Resources
Experience
TIBCO Software Inc. November 2012 - Present
Guckenheimer September 2010 - November 2012
BRE Properties, Inc February 2006 - October 2009
UC Berkeley September 2005 - February 2006
Picture People May 2002 - April 2005
Financial Consultant - Various SIlicon Valley Organizations April 2001 - May 2002
Spectrian Corporation January 2000 - January 2001
Finnacial Consultant - Applied Signal Inc. August 1999 - January 2000
Finanncial Consultant - KNTV/WB20 May 1999 - August 1999
Skills
Payroll, ADP Payroll, PeopleSoft, Benefits Administration, HRIS, General Ledger, Employee Benefits, Deferred Compensation, Human Resources, Account Reconciliation, Auditing, Budgets, Ceridian, ADP ReportSmith, Training
Education
Michael Management Corporation 2010 — 2010
Course Completion, Data Processing, Passed
College of San Mateo 2009 — 2009
Accounting and Finance, A
UC Berkeley 2008 — 2008
Accounting and Finance, B
Almeda University 2003 — 2003
Bachelor of Science, Business Administration
TIBCO Software Inc. November 2012 - Present
Guckenheimer September 2010 - November 2012
BRE Properties, Inc February 2006 - October 2009
UC Berkeley September 2005 - February 2006
Picture People May 2002 - April 2005
Financial Consultant - Various SIlicon Valley Organizations April 2001 - May 2002
Spectrian Corporation January 2000 - January 2001
Finnacial Consultant - Applied Signal Inc. August 1999 - January 2000
Finanncial Consultant - KNTV/WB20 May 1999 - August 1999
Skills
Payroll, ADP Payroll, PeopleSoft, Benefits Administration, HRIS, General Ledger, Employee Benefits, Deferred Compensation, Human Resources, Account Reconciliation, Auditing, Budgets, Ceridian, ADP ReportSmith, Training
Education
Michael Management Corporation 2010 — 2010
Course Completion, Data Processing, Passed
College of San Mateo 2009 — 2009
Accounting and Finance, A
UC Berkeley 2008 — 2008
Accounting and Finance, B
Almeda University 2003 — 2003
Bachelor of Science, Business Administration
David Wortman's Guckenheimer Experience November 1995 - Present
Job Food Service Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer November 1995 - Present
Skills
Food & Beverage, Budget, Food Service, Menu Development, Culinary Skills, Sanitation, Catering, Culinary Management, Recipes, Budgets, Food, Food Safety, Cuisine
Education
The Culinary Institute of America 1984 — 1986
Diablo Valley College 1981 — 1984
aa, Hotel Restaurant Management
Marysville High School 1978 — 1981
Guckenheimer November 1995 - Present
Skills
Food & Beverage, Budget, Food Service, Menu Development, Culinary Skills, Sanitation, Catering, Culinary Management, Recipes, Budgets, Food, Food Safety, Cuisine
Education
The Culinary Institute of America 1984 — 1986
Diablo Valley College 1981 — 1984
aa, Hotel Restaurant Management
Marysville High School 1978 — 1981
Tim Beecroft's Guckenheimer Experience January 2007 - January 2009
Job Food Service Director at HCA Healthcare
Industry Health, Wellness and Fitness
Experience
HCA Healthcare June 2013 - Present
ARAMARK Healthcare October 2010 - June 2013
Beecroft & Associates May 2007 - October 2010
Guckenheimer January 2007 - January 2009
Skills
Process Improvement, Team Building, Forecasting, Strategic Planning, Project Management, Quality System, Business Analysis, Coaching, Organizational..., Cafe Menu Development, Patient Menu Development, New Cafe-Kitchen Design, Modular Temporary...
Education
San Francisco State University 1988 — 1996
Bachelor of Business Administration (BBA), Marketing
Merritt College 2005 — 2007
Certified Dietary Manager
HCA Healthcare June 2013 - Present
ARAMARK Healthcare October 2010 - June 2013
Beecroft & Associates May 2007 - October 2010
Guckenheimer January 2007 - January 2009
Skills
Process Improvement, Team Building, Forecasting, Strategic Planning, Project Management, Quality System, Business Analysis, Coaching, Organizational..., Cafe Menu Development, Patient Menu Development, New Cafe-Kitchen Design, Modular Temporary...
Education
San Francisco State University 1988 — 1996
Bachelor of Business Administration (BBA), Marketing
Merritt College 2005 — 2007
Certified Dietary Manager
Derek Nottingham's Guckenheimer Experience March 2004 - January 2005
Job General Manager at Bon Appétit Management Company
Industry Food & Beverages
Experience
Bon Appétit Management Company September 2014 - July 2015
Bon Appétit Management Company December 2013 - July 2015
Bon Appétit Management Company June 2013 - August 2014
Bon Appétit Management Company August 2012 - June 2013
Guest Services, Inc. August 2011 - August 2012
Sodexo June 2007 - March 2011
Sodexo January 2005 - June 2007
Guckenheimer March 2004 - January 2005
Restaurant Associates January 2001 - March 2004
Culinaire July 1998 - January 2001
Skills
Culinary Skills, Cuisine, Fine Dining, Catering, Sanitation, Banquets, Restaurant Management, Food & Beverage, Food Safety, Restaurants, Hospitality Management, Income Statement, HACCP, Food Industry, Culinary Management, Operations Management, Customer Satisfaction, Labor Management, Facilities Management, Culinary Education, Training, Recruiting, Customer Service, Customer Retention, Contract Negotiation, Employee Training, Budgets, Team Building, Human Resources, Succession Planning, Cross-functional Team..., Leadership Development, Organizational..., Performance Management, Staff Development, Labor Relations, Union Experience, Financial Analysis, Financial Reporting, Project Management, Project Planning, Customer Experience, Client Retention..., Contract Management, RFP, Project Bidding, Bidding Process, Facilities Operations, P&L, Menu Development
Education
Institute of Culinary Education 1989 — 1991
Cert/Stagiere, Culinary Arts
Culinary Institute of America
Culinary Foundations
Bon Appétit Management Company September 2014 - July 2015
Bon Appétit Management Company December 2013 - July 2015
Bon Appétit Management Company June 2013 - August 2014
Bon Appétit Management Company August 2012 - June 2013
Guest Services, Inc. August 2011 - August 2012
Sodexo June 2007 - March 2011
Sodexo January 2005 - June 2007
Guckenheimer March 2004 - January 2005
Restaurant Associates January 2001 - March 2004
Culinaire July 1998 - January 2001
Skills
Culinary Skills, Cuisine, Fine Dining, Catering, Sanitation, Banquets, Restaurant Management, Food & Beverage, Food Safety, Restaurants, Hospitality Management, Income Statement, HACCP, Food Industry, Culinary Management, Operations Management, Customer Satisfaction, Labor Management, Facilities Management, Culinary Education, Training, Recruiting, Customer Service, Customer Retention, Contract Negotiation, Employee Training, Budgets, Team Building, Human Resources, Succession Planning, Cross-functional Team..., Leadership Development, Organizational..., Performance Management, Staff Development, Labor Relations, Union Experience, Financial Analysis, Financial Reporting, Project Management, Project Planning, Customer Experience, Client Retention..., Contract Management, RFP, Project Bidding, Bidding Process, Facilities Operations, P&L, Menu Development
Education
Institute of Culinary Education 1989 — 1991
Cert/Stagiere, Culinary Arts
Culinary Institute of America
Culinary Foundations
Mary Moriarty's Guckenheimer Experience August 2002 - December 2005
Job Customer Service
Industry Hospitality
Experience
Compass Group April 2013 - Present
Sodexo December 2005 - April 2013
Guckenheimer August 2002 - December 2005
A Grande Finale 2002 - 2002
University of Colorado at Boulder January 1988 - May 2001
Lafayette Florist 1996 - 2000
Herb'nRenewal 1995 - 1997
Echter's Greenhouses Inc. 1992 - 1995
Orkin Plantscaping/Botanical Designs 1990 - 1992
Skills
Food, Food Service, Customer Service, Retail, Data Entry, Administrative Support, Spanish, Telephone Skills, Baking, Microsoft Word, Sales, Inventory Management, Recipes, Hospitality, Catering, Food & Beverage, Event Planning, Customer Satisfaction
Education
Framingham State College 1974 — 1978
BA, Spanish
Front Range Community College 1988 — 1990
Horticulture
Cooking School of the Rockies
Professional Pastry Arts
Barnes Business College 1981 — 1981
Secretarial Program
Compass Group April 2013 - Present
Sodexo December 2005 - April 2013
Guckenheimer August 2002 - December 2005
A Grande Finale 2002 - 2002
University of Colorado at Boulder January 1988 - May 2001
Lafayette Florist 1996 - 2000
Herb'nRenewal 1995 - 1997
Echter's Greenhouses Inc. 1992 - 1995
Orkin Plantscaping/Botanical Designs 1990 - 1992
Skills
Food, Food Service, Customer Service, Retail, Data Entry, Administrative Support, Spanish, Telephone Skills, Baking, Microsoft Word, Sales, Inventory Management, Recipes, Hospitality, Catering, Food & Beverage, Event Planning, Customer Satisfaction
Education
Framingham State College 1974 — 1978
BA, Spanish
Front Range Community College 1988 — 1990
Horticulture
Cooking School of the Rockies
Professional Pastry Arts
Barnes Business College 1981 — 1981
Secretarial Program
michele redden's Guckenheimer Experience
Job Chef at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer
Skills
Food, Catering, Menu Development, Culinary Skills, Food Safety, Cooking, Customer Service, Restaurant Management, Recipes, Inventory Management
Education
Clover Park Technical College 2004 — 2006
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Guckenheimer
Skills
Food, Catering, Menu Development, Culinary Skills, Food Safety, Cooking, Customer Service, Restaurant Management, Recipes, Inventory Management
Education
Clover Park Technical College 2004 — 2006
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Audra Yates's Guckenheimer Experience 2009 - Present
Job Sous Chef at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer 2009 - Present
Skills
Culinary Skills, Menu Development, Food, Restaurant Management, Food Safety
Education
Metropolitan Community College
Culinary arts and Management, Culinary Arts/Chef Training
Guckenheimer 2009 - Present
Skills
Culinary Skills, Menu Development, Food, Restaurant Management, Food Safety
Education
Metropolitan Community College
Culinary arts and Management, Culinary Arts/Chef Training
Gwendolyn McBride's Guckenheimer Experience February 2006 - August 2009
Job Accounting Professional
Industry Accounting
Experience
Guckenheimer February 2006 - August 2009
Space Systems Loral 1996 - 2005
Skills
Account Reconciliation, Financial Analysis, Financial Modeling, Budgets, Cost Accounting, General Ledger, Financial Reporting, Cash Flow Forecasting, Accounts Payable, Auditing, Bank Reconciliation, Variance Analysis, Invoicing, Income Statement, Forecasting, Financial Statements, Fixed Assets, Cash Flow, Financial Audits, External Audit, Internal Audit, Corporate Tax, Sarbanes-Oxley, Journal Entries, Financial Accounting, Accounting, Accounts Receivable, Financial Forecasting
Education
Golden Gate University 1999 — 2002
BS Finance
Guckenheimer February 2006 - August 2009
Space Systems Loral 1996 - 2005
Skills
Account Reconciliation, Financial Analysis, Financial Modeling, Budgets, Cost Accounting, General Ledger, Financial Reporting, Cash Flow Forecasting, Accounts Payable, Auditing, Bank Reconciliation, Variance Analysis, Invoicing, Income Statement, Forecasting, Financial Statements, Fixed Assets, Cash Flow, Financial Audits, External Audit, Internal Audit, Corporate Tax, Sarbanes-Oxley, Journal Entries, Financial Accounting, Accounting, Accounts Receivable, Financial Forecasting
Education
Golden Gate University 1999 — 2002
BS Finance
Robert Harden Jr's Guckenheimer Experience August 2005 - January 2006
Job Independent Associate at Viridian Energy
Industry Hospitality
Experience
Viridian Energy June 2014 - Present
Veterans Canteen Services, Veterans Affairs October 2008 - March 2014
Aramark Education K-12 October 2008 - November 2013
Sodexo, USA May 2006 - January 2008
Guckenheimer August 2005 - January 2006
Sodexo, USA September 2003 - August 2005
Dana Farber Cancer Institute, Boston May 2001 - August 2003
RCN Corporation August 1999 - May 2001
US Army June 1990 - June 1993
Skills
•Certificate in..., •Public speaking, •Computer: Microsoft..., •Serve safe Certified,..., Management, Budgets, Menu Development, Catering, Recipes, Food, Sanitation, Public Speaking, Recruiting, Sales, Administration, Outlook, Chef, Payroll, Microsoft Excel
Education
University of Massachusetts, Amherst 1993 — 1995
Bachelor of Science (B.S.), Hotel Restaraunt and Travel Administration
Newbury College 1988 — 1990
Associate of Arts and Sciences (A.A.S.), Culinary Arts
Viridian Energy June 2014 - Present
Veterans Canteen Services, Veterans Affairs October 2008 - March 2014
Aramark Education K-12 October 2008 - November 2013
Sodexo, USA May 2006 - January 2008
Guckenheimer August 2005 - January 2006
Sodexo, USA September 2003 - August 2005
Dana Farber Cancer Institute, Boston May 2001 - August 2003
RCN Corporation August 1999 - May 2001
US Army June 1990 - June 1993
Skills
•Certificate in..., •Public speaking, •Computer: Microsoft..., •Serve safe Certified,..., Management, Budgets, Menu Development, Catering, Recipes, Food, Sanitation, Public Speaking, Recruiting, Sales, Administration, Outlook, Chef, Payroll, Microsoft Excel
Education
University of Massachusetts, Amherst 1993 — 1995
Bachelor of Science (B.S.), Hotel Restaraunt and Travel Administration
Newbury College 1988 — 1990
Associate of Arts and Sciences (A.A.S.), Culinary Arts
Arthur Liao's Guckenheimer Experience August 2011 - Present
Job Catering Coordinator at Guckenheimer
Industry Restaurants
Experience
Guckenheimer August 2011 - Present
Lumier June 2010 - July 2011
Morimoto NYC March 2009 - November 2009
Skills
Restaurants, Culinary Skills, Menu Development, Restaurant Management, Cooking, Food Service, Catering, Food & Beverage, Food, Fine Dining, Food Preparation, Food Safety, Cuisine, Recipes, Hospitality
Education
Institute of Culinary Education 2009 — 2010
Restaurant, Culinary, and Catering Management/Manager
Guckenheimer August 2011 - Present
Lumier June 2010 - July 2011
Morimoto NYC March 2009 - November 2009
Skills
Restaurants, Culinary Skills, Menu Development, Restaurant Management, Cooking, Food Service, Catering, Food & Beverage, Food, Fine Dining, Food Preparation, Food Safety, Cuisine, Recipes, Hospitality
Education
Institute of Culinary Education 2009 — 2010
Restaurant, Culinary, and Catering Management/Manager
John M. Williams's Guckenheimer Experience July 2007 - December 2008
Job Marketing Associate at Sysco
Industry Food & Beverages
Experience
Sysco January 2009 - Present
Guckenheimer July 2007 - December 2008
Sandestin Golf and Beach Resort June 2004 - July 2006
Skills
Event Management, Cooking, Sales, Marketing Research
Education
Johnson and Wales University 2003 — 2004
Associate's Degree, Culinary Arts/Chef Training
University of South Alabama 1996 — 2003
Bachelor's Degree, Business, Management, Marketing, and Related Support Services
Sysco January 2009 - Present
Guckenheimer July 2007 - December 2008
Sandestin Golf and Beach Resort June 2004 - July 2006
Skills
Event Management, Cooking, Sales, Marketing Research
Education
Johnson and Wales University 2003 — 2004
Associate's Degree, Culinary Arts/Chef Training
University of South Alabama 1996 — 2003
Bachelor's Degree, Business, Management, Marketing, and Related Support Services
Steve Mondale's Guckenheimer Experience May 2006 - December 2008
Job Morrison Senior Living Golden West
Industry Food & Beverages
Experience
Morrison Senior Dining June 2014 - Present
Xtreme Action Bar January 2014 - Present
Eurest Lockheed Martin January 2013 - December 2013
ARAMARK Coors Field March 2010 - 2012
Levy Restaurants October 2009 - March 2010
Guckenheimer May 2006 - December 2008
Skills
Chef, Menu Development, Culinary Skills, Catering, Fine Dining, Cuisine, Food Service, Recipes, Food, Banquets, Restaurants, Restaurant Management, Food Safety, Sanitation, Cooking, Food, Menu Costing, Food Preparation, Hospitality Management, Hospitality, Gourmet, Culinary Management, Food Quality, Pre-opening, ServSafe, HACCP, Hotels, Recipe Testing, Food Industry, Serve Safe Certified, Baking, Event Management, Menu Engineering, Resorts, New Restaurant Openings, Hospitality Industry, Pastry, Seafood
Education
Johnson and Wales University 1992 — 1994
Associates, Culinary
Morrison Senior Dining June 2014 - Present
Xtreme Action Bar January 2014 - Present
Eurest Lockheed Martin January 2013 - December 2013
ARAMARK Coors Field March 2010 - 2012
Levy Restaurants October 2009 - March 2010
Guckenheimer May 2006 - December 2008
Skills
Chef, Menu Development, Culinary Skills, Catering, Fine Dining, Cuisine, Food Service, Recipes, Food, Banquets, Restaurants, Restaurant Management, Food Safety, Sanitation, Cooking, Food, Menu Costing, Food Preparation, Hospitality Management, Hospitality, Gourmet, Culinary Management, Food Quality, Pre-opening, ServSafe, HACCP, Hotels, Recipe Testing, Food Industry, Serve Safe Certified, Baking, Event Management, Menu Engineering, Resorts, New Restaurant Openings, Hospitality Industry, Pastry, Seafood
Education
Johnson and Wales University 1992 — 1994
Associates, Culinary
Chris Sawyer, SPHR's Guckenheimer Experience November 2013 - Present
Job HR Manager/Business Partner
Industry Human Resources
Experience
Guckenheimer November 2013 - Present
McDonalds Corporation September 2010 - November 2013
Eat'n Park Hospitality Group 2006 - 2010
Management Science Associates, Inc. February 2001 - June 2006
Education
Geneva College
Masters of Science, Organizational Leadership
Geneva College
Bachelor of Science, Human Resources
Computer Tech
Certificate, Network Administration
Washington and Jefferson College
Political Science and Business Administration
Guckenheimer November 2013 - Present
McDonalds Corporation September 2010 - November 2013
Eat'n Park Hospitality Group 2006 - 2010
Management Science Associates, Inc. February 2001 - June 2006
Education
Geneva College
Masters of Science, Organizational Leadership
Geneva College
Bachelor of Science, Human Resources
Computer Tech
Certificate, Network Administration
Washington and Jefferson College
Political Science and Business Administration
Toby Pace's Guckenheimer Experience July 2007 - June 2008
Job Chef Manager: Eurest Dining: Water Tower Cafe at Paramount Studios
Industry Food & Beverages
Experience
Eurest Dining: Paramount Pictures Studios: The Water Tower Cafe February 2012 - Present
Eurest Dining: Paramount Pictures Studios: The Water Tower Cafe May 2010 - March 2012
Eurest Dining: Paramount Pictures Studios: The Cafe June 2009 - May 2010
Caruso Dining: The Whisper Lounge and Restaurant December 2008 - May 2009
Guckenheimer July 2007 - June 2008
Bon Appétit Management Company January 2007 - June 2007
American Eagle Outfitters October 2002 - March 2005
Skills
Culinary Skills, Menu Development, Food Service, Catering, Food, Fine Dining, Cuisine, Recipes, Food Safety, Food & Beverage, Restaurants, Cooking
Education
The Culinary Institute of America 2005 — 2006
AOS, Culinary Arts
Middle Tennessee State University 1998 — 2000
Bachelor of Arts (B.A.), English Literature (British and Commonwealth): Not Completed
Eurest Dining: Paramount Pictures Studios: The Water Tower Cafe February 2012 - Present
Eurest Dining: Paramount Pictures Studios: The Water Tower Cafe May 2010 - March 2012
Eurest Dining: Paramount Pictures Studios: The Cafe June 2009 - May 2010
Caruso Dining: The Whisper Lounge and Restaurant December 2008 - May 2009
Guckenheimer July 2007 - June 2008
Bon Appétit Management Company January 2007 - June 2007
American Eagle Outfitters October 2002 - March 2005
Skills
Culinary Skills, Menu Development, Food Service, Catering, Food, Fine Dining, Cuisine, Recipes, Food Safety, Food & Beverage, Restaurants, Cooking
Education
The Culinary Institute of America 2005 — 2006
AOS, Culinary Arts
Middle Tennessee State University 1998 — 2000
Bachelor of Arts (B.A.), English Literature (British and Commonwealth): Not Completed
William Ledbetter's Guckenheimer Experience January 2009 - March 2011
Job Food and Beverage Management
Industry Food & Beverages
Experience
Unidine Corporation January 2012 - January 2013
Guckenheimer January 2009 - March 2011
Compass Group Restaurant Associates 1999 - 2009
Skills
Culinary Skills, Restaurant Management, Menu Development, Food Service, Food & Beverage, Catering, Food, Restaurants, P&L, Food Safety, Income Statement, Banquets
Education
City College of San Francisco 1993 — 1995
Hotel & Restaurant Management
Saint Peter's College
Business Management
Unidine Corporation January 2012 - January 2013
Guckenheimer January 2009 - March 2011
Compass Group Restaurant Associates 1999 - 2009
Skills
Culinary Skills, Restaurant Management, Menu Development, Food Service, Food & Beverage, Catering, Food, Restaurants, P&L, Food Safety, Income Statement, Banquets
Education
City College of San Francisco 1993 — 1995
Hotel & Restaurant Management
Saint Peter's College
Business Management
Dan Naples's Guckenheimer Experience July 2012 - Present
Job General Manager at Guckenheimer
Industry Hospitality
Experience
Guckenheimer July 2012 - Present
Guckenheimer January 2010 - July 2012
Skills
Culinary Skills, Fine Dining, Catering, Cuisine, Banquets, Food & Beverage, Recipes, Restaurants, Food Service, Restaurant Management, Food, Food Safety, Cooking, Sanitation, Menu Development, Hospitality, P, Food Industry, HACCP, Food Preparation, Hospitality Management, Gourmet, Menu Costing, Culinary Management
Education
Johnson and Wales University 2001 — 2005
Culinary Arts/Chef Training
Guckenheimer July 2012 - Present
Guckenheimer January 2010 - July 2012
Skills
Culinary Skills, Fine Dining, Catering, Cuisine, Banquets, Food & Beverage, Recipes, Restaurants, Food Service, Restaurant Management, Food, Food Safety, Cooking, Sanitation, Menu Development, Hospitality, P, Food Industry, HACCP, Food Preparation, Hospitality Management, Gourmet, Menu Costing, Culinary Management
Education
Johnson and Wales University 2001 — 2005
Culinary Arts/Chef Training
Jason Thayer's Guckenheimer Experience September 2011 - February 2012
Job Food Production Professional
Industry Food Production
Experience
Guckenheimer September 2011 - February 2012
Hyatt Regency June 2010 - September 2011
Education
Johnson and Wales University 2006 — 2009
A.S., Baking and Pastry
Le Cordon Bleu College of Culinary Arts-Portland 2005 — 2006
A.O.S., Baking and Patisserie
Guckenheimer September 2011 - February 2012
Hyatt Regency June 2010 - September 2011
Education
Johnson and Wales University 2006 — 2009
A.S., Baking and Pastry
Le Cordon Bleu College of Culinary Arts-Portland 2005 — 2006
A.O.S., Baking and Patisserie
Robert Pryor's Guckenheimer Experience
Job General Manager at Guckenheimer
Industry Hospitality
Experience
Guckenheimer
Skills
Budgets, Catering, Change Management, Culinary Skills, Food, Food & Beverage, Food Service, Income Statement, Menu Development, Microsoft Excel, Microsoft Office, P&L, Restaurants, Revenue & Profit Growth, Training, Customer Satisfaction, Fine Dining, Restaurant Management, Team Building, Customer Service, Hospitality, Inventory Management, Operations Management
Education
Columbia College 1975 — 1979
Bachelor's degree, Business/Managerial Economics, 3.0
Guckenheimer
Skills
Budgets, Catering, Change Management, Culinary Skills, Food, Food & Beverage, Food Service, Income Statement, Menu Development, Microsoft Excel, Microsoft Office, P&L, Restaurants, Revenue & Profit Growth, Training, Customer Satisfaction, Fine Dining, Restaurant Management, Team Building, Customer Service, Hospitality, Inventory Management, Operations Management
Education
Columbia College 1975 — 1979
Bachelor's degree, Business/Managerial Economics, 3.0
lydia cyrkin's Guckenheimer Experience
Job catering supervisor at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer
Skills
Catering, Menu Development
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Guckenheimer
Skills
Catering, Menu Development
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Mark Vannasdall's Guckenheimer Experience November 2013 - Present
Job General Manager Nebu and Aravalli at Devon Energy Center with Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer November 2013 - Present
Chesapeake energy May 2009 - November 2013
Aramark business Services October 2003 - May 2009
Skills
Menu Development, New Restaurant Openings, Restaurant Management, Menu Engineering, Menu Costing, Cruise Lines, Restaurant Design, Microsoft Office, Micros, Wine Tasting, Wine Dinners, Private Events, Catering, Restaurants, Culinary Skills, Inventory Management, Wine, Supervisory Skills, Food, Banquets, Cooking, Food & Beverage, Food Service
Education
Johnson and Wales University 1991 — 1992
Culinary Arts, Food
Guckenheimer November 2013 - Present
Chesapeake energy May 2009 - November 2013
Aramark business Services October 2003 - May 2009
Skills
Menu Development, New Restaurant Openings, Restaurant Management, Menu Engineering, Menu Costing, Cruise Lines, Restaurant Design, Microsoft Office, Micros, Wine Tasting, Wine Dinners, Private Events, Catering, Restaurants, Culinary Skills, Inventory Management, Wine, Supervisory Skills, Food, Banquets, Cooking, Food & Beverage, Food Service
Education
Johnson and Wales University 1991 — 1992
Culinary Arts, Food
Taylor Cullison's Guckenheimer Experience September 2013 - Present
Job Barista at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer September 2013 - Present
Education
Community Care College 2013 — 2014
in progress, Dental Assisting/Assistant
Guckenheimer September 2013 - Present
Education
Community Care College 2013 — 2014
in progress, Dental Assisting/Assistant
Amy B. Ford's Guckenheimer Experience May 2001 - December 2013
Job Quality assurance and operations manager at Google
Industry Food & Beverages
Experience
Google January 2014 - Present
Guckenheimer May 2001 - December 2013
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop
Education
Kendall College 1995 — 1997
culinary science
Kendall College
Culinary Science, Culinary Arts/Chef Training
Google January 2014 - Present
Guckenheimer May 2001 - December 2013
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop
Education
Kendall College 1995 — 1997
culinary science
Kendall College
Culinary Science, Culinary Arts/Chef Training
Joe Gorham's Guckenheimer Experience June 2014 - March 2015
Job Student at Hudson County Community College
Industry Food Production
Experience
Schick Shadel Hospital May 2015 - Present
Guckenheimer June 2014 - March 2015
Goldman Sachs June 2013 - September 2013
Education
Hudson County Community College 2012 — 2014
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Schick Shadel Hospital May 2015 - Present
Guckenheimer June 2014 - March 2015
Goldman Sachs June 2013 - September 2013
Education
Hudson County Community College 2012 — 2014
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY