Eurest Company
Industry: Company
DescriptionCompass Group Plc is a British multinational contract foodservice company headquartered in Chertsey, Surrey. It is the largest contract foodservice company in the world. Compass Group has operations in about 50 countries, employs over 550,000 people and serves around 5.5 billion meals a year. Headquarters: Chertsey, United Kingdom CEO: Dominic Blakemore (Jan 1, 2018–) Revenue: 22.57 billion GBP (2017) Subsidiaries: Compass Group Canada Ltd, Levy Restaurants,
Eurest List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Eurest. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Eurest Salaries. You can even request information on how much does Eurest pay if you want to. Learn about salaries, pros and cons of working for Eurest directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
282 Eurest employees in database. Find out everything there's to know about Eurest employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Eurest Employees
Employee
Years
Job
Industry
Delilah Moore Delilah Moore's Eurest Experience June 2007 - July 2008
Job Sales Manager at Hilton Granite Park
Industry Hospitality
Experience
Hilton Granite Park May 2014 - Present
Hilton Anatole December 2012 - May 2014
Hilton Worldwide September 2011 - December 2012
Hilton Anatole February 2011 - December 2011
Hilton Worldwide February 2010 - February 2011
Hilton Worldwide December 2009 - February 2010
Eurest June 2007 - July 2008
Skills
Hospitality Management, Hospitality Industry, Hospitality, Food & Beverage, Hotels
Education
Texas Tech University 2004 — 2007
Bachelor of Science, Restaurant & Hotel Management
Hilton Granite Park May 2014 - Present
Hilton Anatole December 2012 - May 2014
Hilton Worldwide September 2011 - December 2012
Hilton Anatole February 2011 - December 2011
Hilton Worldwide February 2010 - February 2011
Hilton Worldwide December 2009 - February 2010
Eurest June 2007 - July 2008
Skills
Hospitality Management, Hospitality Industry, Hospitality, Food & Beverage, Hotels
Education
Texas Tech University 2004 — 2007
Bachelor of Science, Restaurant & Hotel Management
Ahtitya Snow Ahtitya Snow's Eurest Experience February 2013 - May 2015
Job Director of Catering
Industry Food & Beverages
Experience
BigRedF Restaurant Group May 2015 - Present
Eurest February 2013 - May 2015
The Ritz-Carlton Hotel Company LLC October 2002 - April 2011
Skills
Chef, Managerial, Events Coordination, Banquet Operations, Restaurant Management, Food & Beverage, Food Safety, Food Service, Opening Hotels, Catering, Pre-opening, Menu Development, Fine Dining, Restaurants, Revenue Analysis, Hospitality Industry, Hospitality Management
Education
University of Louisville 1988 — 1992
KCD
BigRedF Restaurant Group May 2015 - Present
Eurest February 2013 - May 2015
The Ritz-Carlton Hotel Company LLC October 2002 - April 2011
Skills
Chef, Managerial, Events Coordination, Banquet Operations, Restaurant Management, Food & Beverage, Food Safety, Food Service, Opening Hotels, Catering, Pre-opening, Menu Development, Fine Dining, Restaurants, Revenue Analysis, Hospitality Industry, Hospitality Management
Education
University of Louisville 1988 — 1992
KCD
Paul Gordon Paul Gordon's Eurest Experience 2007 - March 2007
Job General Manager at Aramark
Industry Restaurants
Experience
Aramark December 2014 - Present
Aramark March 2011 - Present
ARAMARK May 2008 - March 2011
Eurest 2007 - March 2007
Bon Appétit Management Company December 2000 - October 2006
Skills
Menu Development, Recipes, Culinary Skills, Food Service, Catering, Restaurant Management, Culinary Management, Food & Beverage, Leadership, Fine Dining, Six Sigma, Project Management, New Restaurant Openings, Effective Team Building, Restaurants, Cuisine, Serve Safe Certified, Sanitation, Food, Food Preparation, ServSafe, Gourmet, Chef, Food Quality, Food Safety, Cost Control, Pastry, Cooking, Operational Excellence, Pre-opening, Banquet Operations, Event Planning, Income Statement, Menu Costing, Recipe Testing, Seafood, Banquets, Result Oriented, Local Food, Labor Control, P&L, Multi-Unit
Education
The Culinary Institute of America
AS, Culinary Science
St. Cloud State University
BS, History, Aviation, Electives
Aramark December 2014 - Present
Aramark March 2011 - Present
ARAMARK May 2008 - March 2011
Eurest 2007 - March 2007
Bon Appétit Management Company December 2000 - October 2006
Skills
Menu Development, Recipes, Culinary Skills, Food Service, Catering, Restaurant Management, Culinary Management, Food & Beverage, Leadership, Fine Dining, Six Sigma, Project Management, New Restaurant Openings, Effective Team Building, Restaurants, Cuisine, Serve Safe Certified, Sanitation, Food, Food Preparation, ServSafe, Gourmet, Chef, Food Quality, Food Safety, Cost Control, Pastry, Cooking, Operational Excellence, Pre-opening, Banquet Operations, Event Planning, Income Statement, Menu Costing, Recipe Testing, Seafood, Banquets, Result Oriented, Local Food, Labor Control, P&L, Multi-Unit
Education
The Culinary Institute of America
AS, Culinary Science
St. Cloud State University
BS, History, Aviation, Electives
Michael Sirianni's Eurest Experience June 2011 - March 2012
Job Teavana
Industry Restaurants
Experience
Teavana June 2013 - Present
Panera Bread February 2012 - June 2013
Eurest June 2011 - March 2012
Aster Cafe January 2010 - May 2011
Savers January 2010 - October 2010
Caribou Coffee Company August 2007 - March 2009
Caribou Coffee April 2005 - August 2007
Pacific Sunwear 1996 - 2005
Skills
Income Statement
Education
Seton Hill University 1993 — 1996
Bachelor of Arts, Music
Teavana June 2013 - Present
Panera Bread February 2012 - June 2013
Eurest June 2011 - March 2012
Aster Cafe January 2010 - May 2011
Savers January 2010 - October 2010
Caribou Coffee Company August 2007 - March 2009
Caribou Coffee April 2005 - August 2007
Pacific Sunwear 1996 - 2005
Skills
Income Statement
Education
Seton Hill University 1993 — 1996
Bachelor of Arts, Music
Jordan Miceli Jordan Miceli's Eurest Experience September 2011 - May 2013
Job Production Cook at Whole Foods Market
Industry Music
Experience
Whole Foods Market August 2013 - Present
Standing Ovations Entertainment June 2013 - Present
Eurest September 2011 - May 2013
Camobear Records October 2009 - August 2011
Bon Appétit Management Company November 2008 - August 2011
Adrenaline Music 2005 - 2011
ARAMARK 2007 - 2008
Skills
Bass Guitar, Culinary Skills, Music, Promotions, Marketing, Craft Beer, Brewing, Food Service, Menu Development, Catering, Food, Cooking, Food Safety, Cuisine, Food & Beverage, Fine Dining, Restaurants, Recipes, Restaurant Management, Event Management, Event Planning, Food Preparation
Education
McNally Smith College of Music 2004 — 2005
Associate's degree, Bass Performance
Taos High School 1999 — 2003
High School Diploma
Whole Foods Market August 2013 - Present
Standing Ovations Entertainment June 2013 - Present
Eurest September 2011 - May 2013
Camobear Records October 2009 - August 2011
Bon Appétit Management Company November 2008 - August 2011
Adrenaline Music 2005 - 2011
ARAMARK 2007 - 2008
Skills
Bass Guitar, Culinary Skills, Music, Promotions, Marketing, Craft Beer, Brewing, Food Service, Menu Development, Catering, Food, Cooking, Food Safety, Cuisine, Food & Beverage, Fine Dining, Restaurants, Recipes, Restaurant Management, Event Management, Event Planning, Food Preparation
Education
McNally Smith College of Music 2004 — 2005
Associate's degree, Bass Performance
Taos High School 1999 — 2003
High School Diploma
J. Alexander Villasenor's Eurest Experience November 2012 - January 2015
Job Lead Cook
Industry Food & Beverages
Experience
Le Meridien Dallas November 2013 - Present
Eurest November 2012 - January 2015
Skills
Menu Development, Culinary Skills, Food Service, Cuisine, Fine Dining, Food, Recipes, Food Safety, Food & Beverage, Banquets, Cooking
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
Le Meridien Dallas November 2013 - Present
Eurest November 2012 - January 2015
Skills
Menu Development, Culinary Skills, Food Service, Cuisine, Fine Dining, Food, Recipes, Food Safety, Food & Beverage, Banquets, Cooking
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
Dean Couchey's Eurest Experience January 2008 - August 2008
Job Executive Chef at University of Colorado at Boulder
Industry Food & Beverages
Experience
University of Colorado at Boulder September 2010 - Present
Sage Dining Services August 2008 - June 2011
Eurest January 2008 - August 2008
Albany Citizens Council May 2005 - August 2007
Skills
Food Service, Chef, Management, Customer Service, Cooking, Event Planning, Menu Development, Microsoft Office, Microsoft Excel, Event Management, Restaurants, Public Speaking, Research, Teaching, Microsoft Word, Food & Beverage, Catering, PowerPoint, Food, Hospitality, English, Food, Food Preparation, Supervisory Skills, Time Management
Education
The Culinary Institute of America 2000 — 2002
AOS, Culinary
willsboro central school 1987 — 2000
High school degree with focus on business
University of Colorado at Boulder September 2010 - Present
Sage Dining Services August 2008 - June 2011
Eurest January 2008 - August 2008
Albany Citizens Council May 2005 - August 2007
Skills
Food Service, Chef, Management, Customer Service, Cooking, Event Planning, Menu Development, Microsoft Office, Microsoft Excel, Event Management, Restaurants, Public Speaking, Research, Teaching, Microsoft Word, Food & Beverage, Catering, PowerPoint, Food, Hospitality, English, Food, Food Preparation, Supervisory Skills, Time Management
Education
The Culinary Institute of America 2000 — 2002
AOS, Culinary
willsboro central school 1987 — 2000
High school degree with focus on business
Zavier Mclester Zavier Mclester's Eurest Experience May 2007 - September 2008
Job
Industry Hospitality
Experience
Bella Rich Salon January 2013 - Present
Eurest May 2007 - September 2008
Darden December 2006 - March 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, Windows, Research, Teaching, Public Speaking, Strategic Planning, Budgets, Editing
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2004 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training
Bella Rich Salon January 2013 - Present
Eurest May 2007 - September 2008
Darden December 2006 - March 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, Windows, Research, Teaching, Public Speaking, Strategic Planning, Budgets, Editing
Education
Le Cordon Bleu College of Culinary Arts-Atlanta 2004 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training
Timothy Vogt's Eurest Experience 2010 - 2012
Job Executive Housekeeper
Industry Hospitality
Experience
DoubleTree by Hilton December 2013 - Present
Hilton Worldwide June 2012 - December 2013
Jai Bright Hotels 2011 - 2012
Eurest 2010 - 2012
LABORERS International of North America 2009 - 2010
InterContinental Hotels Group 2003 - 2008
United States Marine Corps 1994 - 1998
Education
Southern Illinois University, Edwardsville 1998 — 2002
Speech Communication and Rhetoric/Philosophy
DoubleTree by Hilton December 2013 - Present
Hilton Worldwide June 2012 - December 2013
Jai Bright Hotels 2011 - 2012
Eurest 2010 - 2012
LABORERS International of North America 2009 - 2010
InterContinental Hotels Group 2003 - 2008
United States Marine Corps 1994 - 1998
Education
Southern Illinois University, Edwardsville 1998 — 2002
Speech Communication and Rhetoric/Philosophy
Douglass Snook Douglass Snook's Eurest Experience 2008 - Present
Job Director of Business Development at Crothall Services Group
Industry Facilities Services
Experience
Eurest Services April 2014 - Present
eurest services 2009 - Present
Eurest 2008 - Present
Prospect Building Services Corp February 1995 - February 2002
Sodexo 1984 - 1994
ServiceMaster Healthcare 1972 - 1984
Skills
Operations Management, Facilities Management, Contract Management, Contract Negotiation, Program Management
Education
Muskingum College 1966 — 1970
BS, English
Eurest Services April 2014 - Present
eurest services 2009 - Present
Eurest 2008 - Present
Prospect Building Services Corp February 1995 - February 2002
Sodexo 1984 - 1994
ServiceMaster Healthcare 1972 - 1984
Skills
Operations Management, Facilities Management, Contract Management, Contract Negotiation, Program Management
Education
Muskingum College 1966 — 1970
BS, English
Barris Foust's Eurest Experience May 2010 - July 2013
Job Owner/Operator and Chef De Cuisine of Fousthouse LLC
Industry Food & Beverages
Experience
Bon Appétit Management Company June 2015 - Present
Foust House LLC September 2009 - Present
Hojeij Branded Foods July 2013 - May 2014
Eurest May 2010 - July 2013
Chick-fil-a September 2007 - September 2009
Boston Market January 2005 - August 2007
Golden Corral November 1999 - December 2005
Skills
Food Service, Management, Customer Service, Public Speaking, Hospitality, Restaurant Management, Catering, Budgets, Event Planning, Customer Satisfaction, Event Management, Inventory Management, Social Networking, Team Building, Social Media, Menu Development
Education
North Carolina Agricultural and Technical State University 1997 — 2003
BS, Business Adminstration
Bon Appétit Management Company June 2015 - Present
Foust House LLC September 2009 - Present
Hojeij Branded Foods July 2013 - May 2014
Eurest May 2010 - July 2013
Chick-fil-a September 2007 - September 2009
Boston Market January 2005 - August 2007
Golden Corral November 1999 - December 2005
Skills
Food Service, Management, Customer Service, Public Speaking, Hospitality, Restaurant Management, Catering, Budgets, Event Planning, Customer Satisfaction, Event Management, Inventory Management, Social Networking, Team Building, Social Media, Menu Development
Education
North Carolina Agricultural and Technical State University 1997 — 2003
BS, Business Adminstration
Juan Fregoso Juan Fregoso's Eurest Experience March 2014 - Present
Job Sous Chef For Eurest Dining
Industry Food & Beverages
Experience
Eurest March 2014 - Present
Education
The Art Institute of California-Los Angeles 2006 — 2009
Associate of Science (A.S.), Culinary Arts/Chef Training
The Art Institute of California-Orange County 2006 — 2009
Associate of Science (A.S.), Culinary Arts/Chef Training
Eurest March 2014 - Present
Education
The Art Institute of California-Los Angeles 2006 — 2009
Associate of Science (A.S.), Culinary Arts/Chef Training
The Art Institute of California-Orange County 2006 — 2009
Associate of Science (A.S.), Culinary Arts/Chef Training
Steven Pazienza Steven Pazienza's Eurest Experience December 1999 - October 2000
Job President at Senior Placements of Metro Philadephia, LLC DBA CarePatrol
Industry Management Consulting
Experience
Pazienza & Softly Business Ventures, LLC October 2012 - Present
Senior Placements of Metro Philadephia, LLC DBA CarePatrol August 2013 - Present
The Cleaning Authority of Mount Laurel October 2002 - Present
Mosquito Squad of Mount Laurel June 2010 - Present
Making Lemon-Aid, LLC June 2010 - Present
Compass Group October 2001 - November 2002
Eurest December 1999 - October 2000
Marriott Healthcare/Sodexho April 1992 - December 1999
Skills
Small Business, Coaching, New Business Development, Franchising, Marketing Strategy, Sales Management, Team Building, Entrepreneurship, Strategic Planning, Contract Negotiation, Budgets, Start-ups, Business Planning, Customer Service, Negotiation, Operations Management, Marketing, Sales, Account Management, Business Development, Management Consulting, Training, Retail, Public Speaking, Leadership
Education
Southern New Hampshire University 1985 — 1988
Master of Business Administration (M.B.A.), Business
SUNY Plattsburgh 1973 — 1977
BS, Food Nutrition
Pazienza & Softly Business Ventures, LLC October 2012 - Present
Senior Placements of Metro Philadephia, LLC DBA CarePatrol August 2013 - Present
The Cleaning Authority of Mount Laurel October 2002 - Present
Mosquito Squad of Mount Laurel June 2010 - Present
Making Lemon-Aid, LLC June 2010 - Present
Compass Group October 2001 - November 2002
Eurest December 1999 - October 2000
Marriott Healthcare/Sodexho April 1992 - December 1999
Skills
Small Business, Coaching, New Business Development, Franchising, Marketing Strategy, Sales Management, Team Building, Entrepreneurship, Strategic Planning, Contract Negotiation, Budgets, Start-ups, Business Planning, Customer Service, Negotiation, Operations Management, Marketing, Sales, Account Management, Business Development, Management Consulting, Training, Retail, Public Speaking, Leadership
Education
Southern New Hampshire University 1985 — 1988
Master of Business Administration (M.B.A.), Business
SUNY Plattsburgh 1973 — 1977
BS, Food Nutrition
Chrissy Sanderson Chrissy Sanderson's Eurest Experience September 2011 - October 2012
Job General Manager at Tusk and Trotter American Brasserie
Industry Food & Beverages
Experience
Tusk and Trotter June 2013 - Present
Bentonville Butcher and Deli June 2013 - May 2014
Sodexo Sports and Leisure August 2012 - June 2013
Eurest September 2011 - October 2012
Northwest Arkansas Community College August 2007 - May 2012
US Food Service October 2010 - September 2011
Bordinos Dining, LLC October 2002 - June 2010
The Haymaker Restaurant January 2000 - January 2002
Bordinos January 1998 - January 2000
Skills
Recipes, Menu Engineering, Inventory System, Food Service, Restaurants, Food, Culinary Skills, Menu Development, Event Planning, Cooking, Catering, Banquets, Customer Service, Restaurant Management, Budgets, Chef, Event Management, Leadership, Training, Purchasing, Process Scheduler, Pastry, Management, Sanitation, P&L, Inventory Management
Education
The Culinary Institute of America 2000 — 2002
AOS, Culinary Arts
University of Arkansas 1992 — 1998
BA, Political Science
Tusk and Trotter June 2013 - Present
Bentonville Butcher and Deli June 2013 - May 2014
Sodexo Sports and Leisure August 2012 - June 2013
Eurest September 2011 - October 2012
Northwest Arkansas Community College August 2007 - May 2012
US Food Service October 2010 - September 2011
Bordinos Dining, LLC October 2002 - June 2010
The Haymaker Restaurant January 2000 - January 2002
Bordinos January 1998 - January 2000
Skills
Recipes, Menu Engineering, Inventory System, Food Service, Restaurants, Food, Culinary Skills, Menu Development, Event Planning, Cooking, Catering, Banquets, Customer Service, Restaurant Management, Budgets, Chef, Event Management, Leadership, Training, Purchasing, Process Scheduler, Pastry, Management, Sanitation, P&L, Inventory Management
Education
The Culinary Institute of America 2000 — 2002
AOS, Culinary Arts
University of Arkansas 1992 — 1998
BA, Political Science
Sarah Hearn Sarah Hearn's Eurest Experience June 2014 - October 2014
Job Event Planner
Industry Food & Beverages
Experience
North Heights Lutheran Church 2014 - Present
Eurest June 2014 - October 2014
State Farm February 2013 - March 2014
D'Amico Catering October 2000 - December 2000
Palomino July 1999 - August 1999
Bob's Grill March 1994 - June 1998
Skills
Property & Casualty..., Insurance, General Insurance, Umbrella Insurance, Liability, Casualty, Life Insurance, Customer Service, Sales, Account Management, Event Planning
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 1999 — 2000
Certificate, Culinary Arts/Chef Training
North Heights Lutheran Church 2014 - Present
Eurest June 2014 - October 2014
State Farm February 2013 - March 2014
D'Amico Catering October 2000 - December 2000
Palomino July 1999 - August 1999
Bob's Grill March 1994 - June 1998
Skills
Property & Casualty..., Insurance, General Insurance, Umbrella Insurance, Liability, Casualty, Life Insurance, Customer Service, Sales, Account Management, Event Planning
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 1999 — 2000
Certificate, Culinary Arts/Chef Training
Kelly Grondin Kelly Grondin's Eurest Experience February 2013 - Present
Job Cashier/Deli Clerk at Big Apple/Chesters Chicken
Industry Food & Beverages
Experience
Eurest February 2013 - Present
Theodore Roosevelt Medora Foundation November 2012 - January 2013
Cedar Fair Entertainment Company July 2012 - October 2012
Skills
Food Service, Food, Food & Beverage, Restaurants, Cooking, Customer Service, Food Safety, Hospitality, Retail, Cashiering
Education
Culinary Institute of America 2007 — 2008
Eurest February 2013 - Present
Theodore Roosevelt Medora Foundation November 2012 - January 2013
Cedar Fair Entertainment Company July 2012 - October 2012
Skills
Food Service, Food, Food & Beverage, Restaurants, Cooking, Customer Service, Food Safety, Hospitality, Retail, Cashiering
Education
Culinary Institute of America 2007 — 2008
kasan allen kasan allen's Eurest Experience June 2005 - January 2008
Job chef manager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America June 2010 - Present
Canteen Service Co. January 2008 - June 2010
Eurest June 2005 - January 2008
compass group, eurest world financial cnt. April 2003 - June 2005
Skills
Cuisine, Recipes, Culinary Skills, Food Service, Menu Development, Collaboration, Management, Strategy, Chef, Fine Dining, Catering, Food, Cooking, Food Safety, Banquets, Menu Costing, Restaurants, Culinary Management, Sauces
Education
The Art Institute of New York City 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Compass Group North America June 2010 - Present
Canteen Service Co. January 2008 - June 2010
Eurest June 2005 - January 2008
compass group, eurest world financial cnt. April 2003 - June 2005
Skills
Cuisine, Recipes, Culinary Skills, Food Service, Menu Development, Collaboration, Management, Strategy, Chef, Fine Dining, Catering, Food, Cooking, Food Safety, Banquets, Menu Costing, Restaurants, Culinary Management, Sauces
Education
The Art Institute of New York City 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Tara Sasser Tara Sasser's Eurest Experience June 2008 - October 2009
Job Director of Sales at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants January 2015 - Present
Levy Restaurants March 2010 - Present
Levy Restaurants October 2009 - 2010
Eurest June 2008 - October 2009
Four Seasons Hotels and Resorts May 2007 - August 2007
Four Seasons Hotels and Resorts May 2006 - August 2006
Moody Gardens® May 2005 - August 2005
Skills
Food & Beverage, Catering, Hospitality, Menu Development, Banquets, Fine Dining, Customer Satisfaction, Restaurants, Event Planning, Sales, Event Management, Food, Culinary Skills, Leadership, Resorts
Education
Texas Tech University 2004 — 2008
BA, Restaurant, Hotel and Institutional Management, 4.0
All Saints Episcopal School 2000 — 2004
Levy Restaurants January 2015 - Present
Levy Restaurants March 2010 - Present
Levy Restaurants October 2009 - 2010
Eurest June 2008 - October 2009
Four Seasons Hotels and Resorts May 2007 - August 2007
Four Seasons Hotels and Resorts May 2006 - August 2006
Moody Gardens® May 2005 - August 2005
Skills
Food & Beverage, Catering, Hospitality, Menu Development, Banquets, Fine Dining, Customer Satisfaction, Restaurants, Event Planning, Sales, Event Management, Food, Culinary Skills, Leadership, Resorts
Education
Texas Tech University 2004 — 2008
BA, Restaurant, Hotel and Institutional Management, 4.0
All Saints Episcopal School 2000 — 2004
Nina Mathewson's Eurest Experience 1999 - 2004
Job Sales at Sysco
Industry Food & Beverages
Experience
Sysco 2004 - Present
Compass Group North America 1999 - 2004
Eurest 1999 - 2004
Skills
Sales Management, Sales, Restaurants, Food Industry, Food Service, Catering, Food, Menu Development, Customer Service, Culinary Skills, Food, P, Restaurant Management, Team Building
Education
Culinary Institute of America 1983 — 1985
AOS, Culinary Art
Sysco 2004 - Present
Compass Group North America 1999 - 2004
Eurest 1999 - 2004
Skills
Sales Management, Sales, Restaurants, Food Industry, Food Service, Catering, Food, Menu Development, Customer Service, Culinary Skills, Food, P, Restaurant Management, Team Building
Education
Culinary Institute of America 1983 — 1985
AOS, Culinary Art
Janel Ransdell Janel Ransdell's Eurest Experience May 2002 - August 2005
Job District Manager at Eurest Dining
Industry Food & Beverages
Experience
Eurest Dining October 2014 - Present
Compass Group August 2005 - September 2014
Eurest May 2002 - August 2005
Eurest November 1998 - May 2002
Skills
Food Service, Food & Beverage, Menu Development, Food, Restaurants, Restaurant Management, Culinary Skills, Food Safety, Hospitality, Hospitality Management, Fine Dining, Banquets, P&L, Hospitality Industry, Food Industry
Education
Minneapolis Community and Technical College 1988 — 1990
Culinary Arts Degree
Eurest Dining October 2014 - Present
Compass Group August 2005 - September 2014
Eurest May 2002 - August 2005
Eurest November 1998 - May 2002
Skills
Food Service, Food & Beverage, Menu Development, Food, Restaurants, Restaurant Management, Culinary Skills, Food Safety, Hospitality, Hospitality Management, Fine Dining, Banquets, P&L, Hospitality Industry, Food Industry
Education
Minneapolis Community and Technical College 1988 — 1990
Culinary Arts Degree
Amber Arguijo Amber Arguijo's Eurest Experience February 2015 - Present
Job Marketing Manager at Eurest (Compass Group)
Industry Marketing and Advertising
Experience
Eurest February 2015 - Present
Aramark July 2012 - February 2015
Aramark May 2012 - February 2015
Aramark September 2010 - July 2012
Demand Studios August 2010 - September 2010
McCombs School of Business September 2009 - May 2010
Texas Tower PR April 2009 - May 2010
ARAMARK August 2007 - May 2010
The University of Texas System February 2009 - September 2009
Houston Eye Associates May 2009 - August 2009
Skills
Marketing Strategy, Facebook, Social Media, Leadership, Public Relations, Project Management, Marketing, Account Management, Marketing Budget..., Market Research, Publicity, Event Planning, Press Releases, YouTube, PowerPoint, Management, Budgets, Advertising, Feature Articles, Corel Draw, Social Media Marketing, Twitter, Budgeting, Feature Writing, Excel, Direct Sales, Customer Service, Print Management, People Management, Strategic Planning, Client Engagement, Digital Strategy, Qualitative Research, Quantitative Research, Survey Research, Microsoft Excel, Focus Groups, Sales, Copy Editing, InDesign, Social Networking
Education
The University of Texas at Austin 2006 — 2010
Bachelor of Science
Eurest February 2015 - Present
Aramark July 2012 - February 2015
Aramark May 2012 - February 2015
Aramark September 2010 - July 2012
Demand Studios August 2010 - September 2010
McCombs School of Business September 2009 - May 2010
Texas Tower PR April 2009 - May 2010
ARAMARK August 2007 - May 2010
The University of Texas System February 2009 - September 2009
Houston Eye Associates May 2009 - August 2009
Skills
Marketing Strategy, Facebook, Social Media, Leadership, Public Relations, Project Management, Marketing, Account Management, Marketing Budget..., Market Research, Publicity, Event Planning, Press Releases, YouTube, PowerPoint, Management, Budgets, Advertising, Feature Articles, Corel Draw, Social Media Marketing, Twitter, Budgeting, Feature Writing, Excel, Direct Sales, Customer Service, Print Management, People Management, Strategic Planning, Client Engagement, Digital Strategy, Qualitative Research, Quantitative Research, Survey Research, Microsoft Excel, Focus Groups, Sales, Copy Editing, InDesign, Social Networking
Education
The University of Texas at Austin 2006 — 2010
Bachelor of Science
N Andres Jaimes N Andres Jaimes's Eurest Experience August 2013 - August 2014
Job Freelance Content Creator and Editor
Industry Entertainment
Experience
Independent August 2010 - Present
Eurest August 2013 - August 2014
Tribeca Flashpoint Media Arts Academy 2012 - 2014
Built Graphics April 2012 - June 2012
Skills
Film, Videography, Graphic Design, Video Editing, Camera, Cinematography, After Effects, Final Cut Pro, Canon DSLR, Advertising, Color Correction, Adobe Creative Suite, Camera Operating, Premiere, Storyboarding, Film Editing, Photoshop, Social Media, Typography, Avid Media Composer, PC and Mac, Oral Communication, Color Theory, Color Schemes, Origami, Web Design, HTML, Email, Organization, Microsoft Office, Dreamweaver, InDesign, Illustrator, Final Draft, Multimedia, Image Editing, Digital Photography, Short Films, Lighting, Photography, Digital Illustration, Mac, Independent Film, Video Production, Non-linear Editing, Videographer, Camera Assistant
Education
Tribeca Flashpoint Media Arts Academy 2012 — 2014
Associate's degree, Cinematography and Film/Video Production
Lake County High Schools Technology Campus 2011 — 2012
High School Diploma, Graphic Design and Web Design
Grant Community High School 2008 — 2012
High School Diploma
Independent August 2010 - Present
Eurest August 2013 - August 2014
Tribeca Flashpoint Media Arts Academy 2012 - 2014
Built Graphics April 2012 - June 2012
Skills
Film, Videography, Graphic Design, Video Editing, Camera, Cinematography, After Effects, Final Cut Pro, Canon DSLR, Advertising, Color Correction, Adobe Creative Suite, Camera Operating, Premiere, Storyboarding, Film Editing, Photoshop, Social Media, Typography, Avid Media Composer, PC and Mac, Oral Communication, Color Theory, Color Schemes, Origami, Web Design, HTML, Email, Organization, Microsoft Office, Dreamweaver, InDesign, Illustrator, Final Draft, Multimedia, Image Editing, Digital Photography, Short Films, Lighting, Photography, Digital Illustration, Mac, Independent Film, Video Production, Non-linear Editing, Videographer, Camera Assistant
Education
Tribeca Flashpoint Media Arts Academy 2012 — 2014
Associate's degree, Cinematography and Film/Video Production
Lake County High Schools Technology Campus 2011 — 2012
High School Diploma, Graphic Design and Web Design
Grant Community High School 2008 — 2012
High School Diploma
Abdelatif Amraoui Abdelatif Amraoui's Eurest Experience March 2010 - November 2012
Job inspecteur QHSE chez bayat catering
Industry Food & Beverages
Experience
bayat catering November 2012 - Present
Eurest March 2010 - November 2012
cabinet vétérinaire privé Amraoui February 2003 - May 2008
Skills
Food Service, Food, Menu Development, Catering, Culinary Skills, Food Safety, Food & Beverage, Food Industry, HACCP, Restaurants, Sanitation, Fine Dining, Restaurant Management, Pastry
Education
1997 — 2002
Dr vétérinaire, vétérinaire
université de Constantine 1997 — 2002
Diplôme; Baccalauréat; BAC, sciences de la nature
vétérinaire 1997 — 2002
constantine, vétérinaire
bayat catering November 2012 - Present
Eurest March 2010 - November 2012
cabinet vétérinaire privé Amraoui February 2003 - May 2008
Skills
Food Service, Food, Menu Development, Catering, Culinary Skills, Food Safety, Food & Beverage, Food Industry, HACCP, Restaurants, Sanitation, Fine Dining, Restaurant Management, Pastry
Education
1997 — 2002
Dr vétérinaire, vétérinaire
université de Constantine 1997 — 2002
Diplôme; Baccalauréat; BAC, sciences de la nature
vétérinaire 1997 — 2002
constantine, vétérinaire
Christian Devin, CPA Christian Devin, CPA's Eurest Experience 2002 - 2004
Job Senior Tax Manager at MiddletonRaines + Zapata, LLP
Industry Accounting
Experience
MiddletonRaines + Zapata LLP January 2013 - Present
MaloneBailey, LLP July 2011 - December 2012
MaloneBailey, LLP February 2006 - June 2011
Malone & Bailey PLLC February 2006 - April 2008
Malone & Bailey PLLC May 2007 - August 2007
Eurest 2002 - 2004
Skills
Tax, S Corporations, Accounting, Financial Accounting, QuickBooks, US GAAP, General Ledger, CPA, GAAP, Tax Preparation, Accounts Payable, Public Companies, Income Tax, Internal Audit, SEC filings, Auditing, Budgets, Due Diligence, Financial Statements, Financial Reporting, FASB, C-Corp, Payroll, Construction, Franchise Tax, Microsoft Excel, Bookkeeping, Cash Flow, Sarbanes-Oxley Act, Corporate Tax, Account Reconciliation, External Audit, Tax Returns, Accounts Receivable, Mergers & Acquisitions, IFRS, Financial Analysis, ProSystem fx Tax, Internal Controls
Education
University of Houston 2003 — 2007
MS, Accounting
Culinary Institute of America 1995 — 1997
Associate of Arts (A.A.), Cooking and Related Culinary Arts, General
MiddletonRaines + Zapata LLP January 2013 - Present
MaloneBailey, LLP July 2011 - December 2012
MaloneBailey, LLP February 2006 - June 2011
Malone & Bailey PLLC February 2006 - April 2008
Malone & Bailey PLLC May 2007 - August 2007
Eurest 2002 - 2004
Skills
Tax, S Corporations, Accounting, Financial Accounting, QuickBooks, US GAAP, General Ledger, CPA, GAAP, Tax Preparation, Accounts Payable, Public Companies, Income Tax, Internal Audit, SEC filings, Auditing, Budgets, Due Diligence, Financial Statements, Financial Reporting, FASB, C-Corp, Payroll, Construction, Franchise Tax, Microsoft Excel, Bookkeeping, Cash Flow, Sarbanes-Oxley Act, Corporate Tax, Account Reconciliation, External Audit, Tax Returns, Accounts Receivable, Mergers & Acquisitions, IFRS, Financial Analysis, ProSystem fx Tax, Internal Controls
Education
University of Houston 2003 — 2007
MS, Accounting
Culinary Institute of America 1995 — 1997
Associate of Arts (A.A.), Cooking and Related Culinary Arts, General
Russ Lowther's Eurest Experience July 2015 - Present
Job Director of Food Services, Eurest
Industry Hospitality
Experience
Eurest July 2015 - Present
Des Moines Golf and Country Club January 2008 - July 2015
Country Club of Peoria May 2007 - August 2007
Skills
Banquets, Hospitality Management, Food & Beverage, Hospitality, Restaurants, Country Clubs, Banquet Operations, Food Service, Food, Fine Dining, Hospitality Industry, Restaurant Management, Club, Event Management, Pre-opening, Inventory Management, Wine Lists, Wine, F&B Operations, Customer Satisfaction, Private Events, Customer Service, Menu Development, Leadership, Time Management
Education
Michigan State University 2003 — 2007
Bachelor's degree, Hospitality Administration/Management
Eurest July 2015 - Present
Des Moines Golf and Country Club January 2008 - July 2015
Country Club of Peoria May 2007 - August 2007
Skills
Banquets, Hospitality Management, Food & Beverage, Hospitality, Restaurants, Country Clubs, Banquet Operations, Food Service, Food, Fine Dining, Hospitality Industry, Restaurant Management, Club, Event Management, Pre-opening, Inventory Management, Wine Lists, Wine, F&B Operations, Customer Satisfaction, Private Events, Customer Service, Menu Development, Leadership, Time Management
Education
Michigan State University 2003 — 2007
Bachelor's degree, Hospitality Administration/Management
Darrell Riegel Darrell Riegel's Eurest Experience July 2004 - July 2007
Job Cook at Sodexo
Industry Facilities Services
Experience
Sodexo July 2007 - January 2014
Eurest July 2004 - July 2007
Longwood Manor August 2003 - May 2004
Skills
Culinary Skills, Menu Development, Food Service, Catering, Sanitation, Recipes, Cuisine, Cooking, Food Preparation, Fine Dining, Food Safety, Banquets
Education
YTI Career Institute-York 2001 — 2002
Associate's degree, Culinary Arts and Restaurant Management
Lancaster County Career and Technology Center 1997 — 1998
Certificate, Culinary Arts
Sodexo July 2007 - January 2014
Eurest July 2004 - July 2007
Longwood Manor August 2003 - May 2004
Skills
Culinary Skills, Menu Development, Food Service, Catering, Sanitation, Recipes, Cuisine, Cooking, Food Preparation, Fine Dining, Food Safety, Banquets
Education
YTI Career Institute-York 2001 — 2002
Associate's degree, Culinary Arts and Restaurant Management
Lancaster County Career and Technology Center 1997 — 1998
Certificate, Culinary Arts
Nick Apone's Eurest Experience March 2012 - Present
Job District Manager/District Executive Chef Eurest Dining
Industry Food & Beverages
Experience
Eurest March 2012 - Present
Plum Market February 2005 - March 2010
Intermezzo Italian Ristorante November 1994 - March 2004
Skills
Restaurants, Restaurant Management, Business, New Business Development, Business Analysis, Business Process..., Cooking, Wine, Microsoft Office, Product Marketing, Employee Relations, Employee Management, Food Industry, Food & Beverage, Food Quality, Food Safety, New Restaurant Openings, Management Consulting, Designs, Serve Safe Certified, HACCP, Italian cuisine, Fine Dining, Menu Development, Pastry, Italian Cuisine
Education
Northwood University 1975 — 1977
Associate's degree, Hospitality Administration/Management
Eurest March 2012 - Present
Plum Market February 2005 - March 2010
Intermezzo Italian Ristorante November 1994 - March 2004
Skills
Restaurants, Restaurant Management, Business, New Business Development, Business Analysis, Business Process..., Cooking, Wine, Microsoft Office, Product Marketing, Employee Relations, Employee Management, Food Industry, Food & Beverage, Food Quality, Food Safety, New Restaurant Openings, Management Consulting, Designs, Serve Safe Certified, HACCP, Italian cuisine, Fine Dining, Menu Development, Pastry, Italian Cuisine
Education
Northwood University 1975 — 1977
Associate's degree, Hospitality Administration/Management
Brittany Boone Brittany Boone's Eurest Experience 2010 - 2011
Job Graphic Designer
Industry Marketing and Advertising
Experience
AdvoCare February 2014 - Present
GlobalFit May 2014 - June 2015
Rocket Marketing (US) March 2013 - October 2014
Dynamis Therapeutics, Inc/ MEG 21 March 2011 - September 2013
Eurest 2010 - 2011
Sabre Systems Inc. February 2009 - August 2010
DPT Business School July 2008 - February 2009
Northeast YMCA March 2008 - July 2008
Medical Legal Reproductions July 2007 - January 2008
St. Luke's Daycare June 2004 - September 2006
Skills
Copywriting, Marketing, Adobe Creative Suite, Management, Customer Service, Microsoft Office, Graphic Design, Human Resources, Microsoft Word, Marketing Communications, Sales, Social Media, Social Media Marketing, Facebook, Corporate Branding, Business Strategy, Marketing Strategy, Event Management, Digital Marketing, Public Relations, Lead Generation, Email Marketing, Creative Direction, Leadership, Web Design, Event Planning, Direct Mail, Advertising, Photoshop, WordPress, Editing, Team Leadership, Strategic Planning, Mac, PowerPoint, Product Development, Trade Shows, Strategic Communications, Account Management, E-commerce, Art Direction, B2B, Marketing Research, Social Networking, Packaging, Illustrator, Graphics, Brand Development
Education
Temple University 2006 — 2011
Bachelor of Arts, Advertising
AdvoCare February 2014 - Present
GlobalFit May 2014 - June 2015
Rocket Marketing (US) March 2013 - October 2014
Dynamis Therapeutics, Inc/ MEG 21 March 2011 - September 2013
Eurest 2010 - 2011
Sabre Systems Inc. February 2009 - August 2010
DPT Business School July 2008 - February 2009
Northeast YMCA March 2008 - July 2008
Medical Legal Reproductions July 2007 - January 2008
St. Luke's Daycare June 2004 - September 2006
Skills
Copywriting, Marketing, Adobe Creative Suite, Management, Customer Service, Microsoft Office, Graphic Design, Human Resources, Microsoft Word, Marketing Communications, Sales, Social Media, Social Media Marketing, Facebook, Corporate Branding, Business Strategy, Marketing Strategy, Event Management, Digital Marketing, Public Relations, Lead Generation, Email Marketing, Creative Direction, Leadership, Web Design, Event Planning, Direct Mail, Advertising, Photoshop, WordPress, Editing, Team Leadership, Strategic Planning, Mac, PowerPoint, Product Development, Trade Shows, Strategic Communications, Account Management, E-commerce, Art Direction, B2B, Marketing Research, Social Networking, Packaging, Illustrator, Graphics, Brand Development
Education
Temple University 2006 — 2011
Bachelor of Arts, Advertising
Tim Boentgen Tim Boentgen's Eurest Experience October 2014 - September 2015
Job Line Cook at Eurest
Industry Food Production
Experience
Eurest October 2014 - September 2015
Delaware North July 2014 - October 2014
Big Bowl Chinese Express February 2014 - July 2014
United States Army July 2005 - September 2010
Skills
Culinary Skills
Education
The Art Institutes International-Minnesota 2011 — 2014
Bachelor's Degree, Restaurant, Culinary, and Catering Management/Manager
Eurest October 2014 - September 2015
Delaware North July 2014 - October 2014
Big Bowl Chinese Express February 2014 - July 2014
United States Army July 2005 - September 2010
Skills
Culinary Skills
Education
The Art Institutes International-Minnesota 2011 — 2014
Bachelor's Degree, Restaurant, Culinary, and Catering Management/Manager
Chris Wollerman Chris Wollerman's Eurest Experience 2002 - 2008
Job Realtor at Keller Williams Platinum Partners
Industry Real Estate
Experience
TuBaldi's Investments, LLC 2009 - Present
Keller Williams Platinum Partners September 2008 - Present
Eurest 2002 - 2008
PB&J Restaurants 1989 - 2002
Education
Longview Community College
University of Missouri-Columbia
TuBaldi's Investments, LLC 2009 - Present
Keller Williams Platinum Partners September 2008 - Present
Eurest 2002 - 2008
PB&J Restaurants 1989 - 2002
Education
Longview Community College
University of Missouri-Columbia
Aaron Andrews Aaron Andrews's Eurest Experience April 2012 - October 2013
Job Regional Executive Chef at Thompson Hospitality
Industry Food & Beverages
Experience
Thompson Hospitality December 2013 - Present
Eurest April 2012 - October 2013
Eurest January 2010 - June 2012
Duke's Alehouse and Kitchen August 2008 - December 2009
Uncle Julio's Corporation February 2007 - July 2008
Skills
Culinary Skills, Training, Menu Development, Catering, Restaurant Management, Restaurants, Hospitality Management, Fine Dining, Food Service, Hospitality Industry, Hospitality, Food & Beverage, Food Safety, Food, Cooking, Cuisine, Recipes, Sanitation
Education
Purdue University 2003 — 2005
B.A., Hospitality and Tourism Management
Kendall College 2000 — 2002
A.S., Culinary Arts
Thompson Hospitality December 2013 - Present
Eurest April 2012 - October 2013
Eurest January 2010 - June 2012
Duke's Alehouse and Kitchen August 2008 - December 2009
Uncle Julio's Corporation February 2007 - July 2008
Skills
Culinary Skills, Training, Menu Development, Catering, Restaurant Management, Restaurants, Hospitality Management, Fine Dining, Food Service, Hospitality Industry, Hospitality, Food & Beverage, Food Safety, Food, Cooking, Cuisine, Recipes, Sanitation
Education
Purdue University 2003 — 2005
B.A., Hospitality and Tourism Management
Kendall College 2000 — 2002
A.S., Culinary Arts
Jason Dieter Jason Dieter's Eurest Experience March 2013 - Present
Job AVP Business Consultant at Bank of America Merchant Services
Industry Banking
Experience
Bank of America Merchant Services November 2014 - Present
Eurest March 2013 - Present
Starwood Hotels & Resorts Worldwide, Inc. March 2007 - March 2013
Seasons52 September 2010 - February 2012
RealManage 2002 - 2007
Skills
Menu Development, Hotels, Restaurants, Resorts, Hospitality Management, Culinary Skills, Sanitation, Fine Dining, Menu Costing, Catering, Cuisine, Recipes, Culinary Management, Banquets, Food Preparation, Microsoft Office, Clover, Credit Card Transaction..., Computer Proficiency
Education
Remington College-Dallas Campus 2006 — 2008
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training, 4.0
Leander
Bank of America Merchant Services November 2014 - Present
Eurest March 2013 - Present
Starwood Hotels & Resorts Worldwide, Inc. March 2007 - March 2013
Seasons52 September 2010 - February 2012
RealManage 2002 - 2007
Skills
Menu Development, Hotels, Restaurants, Resorts, Hospitality Management, Culinary Skills, Sanitation, Fine Dining, Menu Costing, Catering, Cuisine, Recipes, Culinary Management, Banquets, Food Preparation, Microsoft Office, Clover, Credit Card Transaction..., Computer Proficiency
Education
Remington College-Dallas Campus 2006 — 2008
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training, 4.0
Leander
Chris Paparteys Chris Paparteys's Eurest Experience June 2011 - Present
Job Customer Service at The Great Atlantic & Pacific Tea Company
Industry Food & Beverages
Experience
Eurest June 2011 - Present
The Great Atlantic & Pacific Tea Company April 1989 - Present
Sodexo July 1997 - June 2011
Education
Raritan Valley Community College 1990 — 1992
Eurest June 2011 - Present
The Great Atlantic & Pacific Tea Company April 1989 - Present
Sodexo July 1997 - June 2011
Education
Raritan Valley Community College 1990 — 1992
Maria Monteverde's Eurest Experience May 2011 - December 2011
Job Customer Service Representative at Banco Popular de Puerto Rico
Industry Medical Devices
Experience
Banco Popular de Puerto Rico June 2014 - Present
Edwards lifesciences December 2011 - October 2013
Eurest May 2011 - December 2011
Skills
Microsoft Office, Microsoft Excel, Customer Service, Marketing Strategy, Strategic Planning, Teamwork, Microsoft Word, PowerPoint, English, Team Building
Education
University of Puerto Rico-Mayaguez
Banco Popular de Puerto Rico June 2014 - Present
Edwards lifesciences December 2011 - October 2013
Eurest May 2011 - December 2011
Skills
Microsoft Office, Microsoft Excel, Customer Service, Marketing Strategy, Strategic Planning, Teamwork, Microsoft Word, PowerPoint, English, Team Building
Education
University of Puerto Rico-Mayaguez
Scott Eric Ruhl Scott Eric Ruhl's Eurest Experience April 2012 - Present
Job General Manager at Eurest
Industry Food & Beverages
Experience
Self Employed September 2013 - Present
Eurest April 2012 - Present
SPOT Bagel March 2011 - October 2011
Guckenheimer June 1995 - March 2010
Old Heidelberg Restaurant January 1984 - June 1994
Skills
Menu Development, Culinary Skills, Food, Food Safety, Cooking, Budgets, Food & Beverage, Restaurants, Banquets, Restaurant Management, Fine Dining, Food Industry, HACCP, Baking, Hospitality Management, Wine, Hospitality, Strategic Planning
Education
Culinary Institute of America
Self Employed September 2013 - Present
Eurest April 2012 - Present
SPOT Bagel March 2011 - October 2011
Guckenheimer June 1995 - March 2010
Old Heidelberg Restaurant January 1984 - June 1994
Skills
Menu Development, Culinary Skills, Food, Food Safety, Cooking, Budgets, Food & Beverage, Restaurants, Banquets, Restaurant Management, Fine Dining, Food Industry, HACCP, Baking, Hospitality Management, Wine, Hospitality, Strategic Planning
Education
Culinary Institute of America
Garth Duel Garth Duel's Eurest Experience July 2004 - August 2008
Job Director Food Nutrition Services
Industry Food & Beverages
Experience
Morrison June 2011 - Present
Foodbuy, LLC September 2008 - May 2011
Eurest July 2004 - August 2008
Flik International Corporation August 1998 - June 2004
Flik International Corporation April 1997 - July 1998
Skills
Purchasing, Account Management, Menu Development, Culinary Skills, Food Service, Budgets, Food, Management, Inventory Management, Negotiation, Income Statement, P&L Management, Food & Beverage, Restaurants, Catering, Hospitality, P&L
Education
Culinary Institute of America 1992 — 1994
AOS, Culinary Arts
St. Lawrence University 1984 — 1989
Bachelor of Arts, Government
Morrison June 2011 - Present
Foodbuy, LLC September 2008 - May 2011
Eurest July 2004 - August 2008
Flik International Corporation August 1998 - June 2004
Flik International Corporation April 1997 - July 1998
Skills
Purchasing, Account Management, Menu Development, Culinary Skills, Food Service, Budgets, Food, Management, Inventory Management, Negotiation, Income Statement, P&L Management, Food & Beverage, Restaurants, Catering, Hospitality, P&L
Education
Culinary Institute of America 1992 — 1994
AOS, Culinary Arts
St. Lawrence University 1984 — 1989
Bachelor of Arts, Government
Perry L. Lance, CC, CPFM Perry L. Lance, CC, CPFM's Eurest Experience February 2005 - November 2006
Job Certified ServSafe Instructor and Registered ServSafe Examination Proctor
Industry Food & Beverages
Experience
Senior Living Communities, LLC April 2015 - Present
DBA Ms Lefolia's Catering / Food Service Consulting January 2013 - Present
5LINX Enterprises Inc. January 2013 - August 2014
FDY Inc, January 2013 - June 2013
Thompson Hospitality April 2012 - January 2013
Perkins Management Services August 2011 - April 2012
The Park formily known as the Charlotte Merchendise Mart July 2004 - March 2011
Eurest February 2005 - November 2006
Sodexo February 2003 - July 2004
Ri Ra Irish Restaurant & Pub 2001 - 2004
Skills
Culinary, ServSafe Instructor, Menu Development, Catering, Food Service, Restaurants, HACCP, RAS, Microsoft Excel, Microsoft Word, Certified Food Manager, MyOrders Inventory, Culinary Skills, Cuisine, Event Management, Training, Weddings, Customer Satisfaction, Restaurant Management, Purchasing, Budgets, Leadership, Food, Customer Service, Management, Event Planning
Education
ACFEF Culinary Apprenticeship 1994 — 2007
Certified Culnarian/CC., Culinary Arts
Culinary Institute of America 1999 — 1999
Certificate, Kitchen Systems Management
Benedict College 1983 — 1988
Bachelor Of Science, Bus, Admin/Economics
Senior Living Communities, LLC April 2015 - Present
DBA Ms Lefolia's Catering / Food Service Consulting January 2013 - Present
5LINX Enterprises Inc. January 2013 - August 2014
FDY Inc, January 2013 - June 2013
Thompson Hospitality April 2012 - January 2013
Perkins Management Services August 2011 - April 2012
The Park formily known as the Charlotte Merchendise Mart July 2004 - March 2011
Eurest February 2005 - November 2006
Sodexo February 2003 - July 2004
Ri Ra Irish Restaurant & Pub 2001 - 2004
Skills
Culinary, ServSafe Instructor, Menu Development, Catering, Food Service, Restaurants, HACCP, RAS, Microsoft Excel, Microsoft Word, Certified Food Manager, MyOrders Inventory, Culinary Skills, Cuisine, Event Management, Training, Weddings, Customer Satisfaction, Restaurant Management, Purchasing, Budgets, Leadership, Food, Customer Service, Management, Event Planning
Education
ACFEF Culinary Apprenticeship 1994 — 2007
Certified Culnarian/CC., Culinary Arts
Culinary Institute of America 1999 — 1999
Certificate, Kitchen Systems Management
Benedict College 1983 — 1988
Bachelor Of Science, Bus, Admin/Economics
William Mickelsen William Mickelsen's Eurest Experience 2014 - 2015
Job Executive Sous Chef at Compass Group
Industry Food & Beverages
Experience
Eurest 2014 - 2015
Eurest 2014 - 2015
Compass Group November 2005 - October 2014
Fleur de Sel August 2004 - November 2005
Blue Hill November 2001 - May 2004
Compass Restaurant February 2001 - November 2001
Chanterelle June 1998 - February 2001
Skills
Cuisine, Chef, Menu Development, Culinary Skills, Catering, Food, Fine Dining, Recipes, Restaurants, Food & Beverage, Banquets, Food Safety, Restaurant Management, Menu Costing, Sanitation
Education
University of San Diego 1989 — 2003
Bachelor's Degree, English Literature
Culinary Institute of America 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
Eurest 2014 - 2015
Eurest 2014 - 2015
Compass Group November 2005 - October 2014
Fleur de Sel August 2004 - November 2005
Blue Hill November 2001 - May 2004
Compass Restaurant February 2001 - November 2001
Chanterelle June 1998 - February 2001
Skills
Cuisine, Chef, Menu Development, Culinary Skills, Catering, Food, Fine Dining, Recipes, Restaurants, Food & Beverage, Banquets, Food Safety, Restaurant Management, Menu Costing, Sanitation
Education
University of San Diego 1989 — 2003
Bachelor's Degree, English Literature
Culinary Institute of America 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
Caleb Cook Caleb Cook's Eurest Experience April 2012 - Present
Job Executive Chef at Morrison
Industry Food & Beverages
Experience
Morrison Healthcare April 2015 - Present
Eurest April 2012 - Present
Skills
Food & Beverage, Food Service, Recipes, Menu Development, Culinary Skills, Event Planning, Cuisine, Fine Dining, Cooking, Public Speaking, Catering, Food Preparation, Food Quality, Food Safety, Sanitation, Customer Service, Food Industry, Banquets, Restaurant Management, Food, Chef, Hospitality
Education
The Culinary Institute of America 1986 — 1988
Associate, Culinary Arts
Morrison Healthcare April 2015 - Present
Eurest April 2012 - Present
Skills
Food & Beverage, Food Service, Recipes, Menu Development, Culinary Skills, Event Planning, Cuisine, Fine Dining, Cooking, Public Speaking, Catering, Food Preparation, Food Quality, Food Safety, Sanitation, Customer Service, Food Industry, Banquets, Restaurant Management, Food, Chef, Hospitality
Education
The Culinary Institute of America 1986 — 1988
Associate, Culinary Arts
Gene Landingin's Eurest Experience October 2010 - March 2011
Job
Industry Food & Beverages
Experience
Belmond El Encanto February 2013 - December 2014
The University Club of Santa Barbara 2010 - February 2013
Eurest October 2010 - March 2011
UCSB - Housing and Residential Services October 2004 - November 2010
El Encanto Hotel July 1999 - August 2000
Mimosa Restaurant May 1998 - June 1999
Radisson Hotels 1996 - 1998
The Montecito Country Club 1994 - 1995
Fess Parker Red Lion February 1993 - October 1994
The Presido Cafe March 1992 - February 1993
Skills
Restaurants, Menu Development, Catering, Food & Beverage, Food, Food Safety, Food Quality, Food Service, Culinary Skills, Cuisine, Recipes, Banquets, Fine Dining, Cooking, Pastry, Customer Service, Customer Satisfaction, Chef, Wine, Hospitality Management, Hospitality, Restaurant Management, Hospitality Industry, Hotels, Baking, Pre-opening, Sanitation, Micros, Culinary Management, Menu Engineering, Gourmet, Hiring, Parties, Menu Costing
Education
Santa Barbara City College 1997 — 1998
Hotel Restaurant Culinary Program, Culinary Arts/Chef Training
Los Angeles School of Bartending
Mixology, Bartending/Bartender
Belmond El Encanto February 2013 - December 2014
The University Club of Santa Barbara 2010 - February 2013
Eurest October 2010 - March 2011
UCSB - Housing and Residential Services October 2004 - November 2010
El Encanto Hotel July 1999 - August 2000
Mimosa Restaurant May 1998 - June 1999
Radisson Hotels 1996 - 1998
The Montecito Country Club 1994 - 1995
Fess Parker Red Lion February 1993 - October 1994
The Presido Cafe March 1992 - February 1993
Skills
Restaurants, Menu Development, Catering, Food & Beverage, Food, Food Safety, Food Quality, Food Service, Culinary Skills, Cuisine, Recipes, Banquets, Fine Dining, Cooking, Pastry, Customer Service, Customer Satisfaction, Chef, Wine, Hospitality Management, Hospitality, Restaurant Management, Hospitality Industry, Hotels, Baking, Pre-opening, Sanitation, Micros, Culinary Management, Menu Engineering, Gourmet, Hiring, Parties, Menu Costing
Education
Santa Barbara City College 1997 — 1998
Hotel Restaurant Culinary Program, Culinary Arts/Chef Training
Los Angeles School of Bartending
Mixology, Bartending/Bartender
Jacki Warnock Jacki Warnock's Eurest Experience June 2009 - February 2010
Job Account Coordinator at Premera Blue Cross
Industry Insurance
Experience
Premera Blue Cross June 2014 - Present
Premera Blue Cross April 2013 - June 2014
Magnotti Dinners July 2011 - April 2013
Design Laboratory Inc. 2011 - 2012
Jim & Michelle Hyde September 2010 - September 2011
Eurest June 2009 - February 2010
Sugar Shack Baking Co May 2007 - October 2007
Skills
Cooking, Italian, Food, Culinary Skills, Menu Development, Dinners, Recipes, Gourmet, Cuisine, Pastry, Baking, Food Service, Seafood, Sauces, Food Industry, Catering, Cakes, Food Safety, Italian cuisine, Ingredients, Chef, Customer Service
Education
Seattle Central College 2007 — 2009
AAS, Culinary
Premera Blue Cross June 2014 - Present
Premera Blue Cross April 2013 - June 2014
Magnotti Dinners July 2011 - April 2013
Design Laboratory Inc. 2011 - 2012
Jim & Michelle Hyde September 2010 - September 2011
Eurest June 2009 - February 2010
Sugar Shack Baking Co May 2007 - October 2007
Skills
Cooking, Italian, Food, Culinary Skills, Menu Development, Dinners, Recipes, Gourmet, Cuisine, Pastry, Baking, Food Service, Seafood, Sauces, Food Industry, Catering, Cakes, Food Safety, Italian cuisine, Ingredients, Chef, Customer Service
Education
Seattle Central College 2007 — 2009
AAS, Culinary
Jim Lachance Jim Lachance's Eurest Experience 1996 - 1998
Job General Manager
Industry Food & Beverages
Experience
Bon Appetit October 2013 - Present
Bon Appetit Management Company August 2003 - October 2013
Guckenheimer 1996 - 2003
Eurest 1996 - 1998
Skills
Food Service, Culinary Skills, Fine Dining, Catering, Banquets, Cooking, Food, Restaurants, Restaurant Management, Food Safety, Food & Beverage, Food Industry, Cuisine, HACCP, Sanitation, Pastry, Menu Development
Education
The University of Texas at Austin 1977 — 1981
ME, and Political Science
The Culinary Institute of America
AOS, Culinary Arts
The Culinary Institute of America
AO.S., Culinary Arts
Bon Appetit October 2013 - Present
Bon Appetit Management Company August 2003 - October 2013
Guckenheimer 1996 - 2003
Eurest 1996 - 1998
Skills
Food Service, Culinary Skills, Fine Dining, Catering, Banquets, Cooking, Food, Restaurants, Restaurant Management, Food Safety, Food & Beverage, Food Industry, Cuisine, HACCP, Sanitation, Pastry, Menu Development
Education
The University of Texas at Austin 1977 — 1981
ME, and Political Science
The Culinary Institute of America
AOS, Culinary Arts
The Culinary Institute of America
AO.S., Culinary Arts
Jay Bartleson Jay Bartleson's Eurest Experience 2001 - 2007
Job Corporate Executive Chef in charge of conference centers at Columbia Hospitality
Industry Hospitality
Experience
Columbia Hospitality October 2007 - Present
Columbia Hospitality 2007 - June 2012
Eurest 2001 - 2007
Juanita Bay Pub 1998 - 2001
Sodexo Marriott 1995 - 1998
Skills
Menu Development, Hospitality, Restaurants, Cuisine, Food & Beverage, Restaurant Management, Banquets, Hospitality Industry, Chef, Catering, Food, Food Service, Fine Dining, Culinary Skills, Pre-opening, Hospitality Management, Resorts, Micros, Wine, Hotel Management, Menu Costing
Education
North Seattle Community College 1994 — 1996
AA, Culinary Arts & Hospitality Management
Columbia Hospitality October 2007 - Present
Columbia Hospitality 2007 - June 2012
Eurest 2001 - 2007
Juanita Bay Pub 1998 - 2001
Sodexo Marriott 1995 - 1998
Skills
Menu Development, Hospitality, Restaurants, Cuisine, Food & Beverage, Restaurant Management, Banquets, Hospitality Industry, Chef, Catering, Food, Food Service, Fine Dining, Culinary Skills, Pre-opening, Hospitality Management, Resorts, Micros, Wine, Hotel Management, Menu Costing
Education
North Seattle Community College 1994 — 1996
AA, Culinary Arts & Hospitality Management
Travis Hirt Travis Hirt's Eurest Experience August 2012 - Present
Job outtakes manager at Eurest
Industry Hospitality
Experience
Eurest August 2012 - Present
Eurest August 2012 - Present
Lubbock Country Club February 2010 - December 2012
Horseshoe Bay Resort 2011 - 2011
Education
Texas Tech University 2007 — 2012
Eurest August 2012 - Present
Eurest August 2012 - Present
Lubbock Country Club February 2010 - December 2012
Horseshoe Bay Resort 2011 - 2011
Education
Texas Tech University 2007 — 2012
Ellen Horowitz's Eurest Experience February 2013 - March 2015
Job General Manager at Sodexo
Industry Food & Beverages
Experience
Sodexo July 2015 - Present
Eurest February 2013 - March 2015
Compass Group North America June 2011 - January 2013
Ethicon/ Johnson & Johnson Health Care Systems January 2004 - June 2011
ARAMARK Corporation January 1995 - June 2011
Ortho McNeil Pharmaceutical January 1998 - January 2004
Center for Nursing January 1995 - January 1998
Marriot Marquis January 1993 - January 1995
Marriot Corporation January 1986 - January 1995
Marriot Marquis January 1990 - January 1993
Skills
Team Building, Customer Service, Leadership, Fiscal Policy, Food Service, Menu Development, Catering, Food & Beverage, Culinary Skills, Restaurants, Food, Restaurant Management, Hotels, Profit, Event Management, Budgets, Hospitality, Banquets, Brand Management, Fine Dining, Operations Management, Training, Income Statement, Purchasing, Management, Customer Satisfaction, Sanitation, Cooking, Hospitality Industry, Sales, Retail, Hospitality Management, Menu Costing, Recipes, Employee Relations, Food Safety, Inventory Management, Hiring, P&L Management, Cuisine, Forecasting, P, Program Management, Event Planning, New Restaurant Openings, Marketing, Food Industry, Food Preparation, HACCP, Multi-Unit
Education
Attending Keystone College 2011 — 2016
Bachelor's degree, Business
Keystone College 1983 — 1986
A.A, hotel management
Keystone College
Bachelor's degree, Business Administration and Management, General
Sodexo July 2015 - Present
Eurest February 2013 - March 2015
Compass Group North America June 2011 - January 2013
Ethicon/ Johnson & Johnson Health Care Systems January 2004 - June 2011
ARAMARK Corporation January 1995 - June 2011
Ortho McNeil Pharmaceutical January 1998 - January 2004
Center for Nursing January 1995 - January 1998
Marriot Marquis January 1993 - January 1995
Marriot Corporation January 1986 - January 1995
Marriot Marquis January 1990 - January 1993
Skills
Team Building, Customer Service, Leadership, Fiscal Policy, Food Service, Menu Development, Catering, Food & Beverage, Culinary Skills, Restaurants, Food, Restaurant Management, Hotels, Profit, Event Management, Budgets, Hospitality, Banquets, Brand Management, Fine Dining, Operations Management, Training, Income Statement, Purchasing, Management, Customer Satisfaction, Sanitation, Cooking, Hospitality Industry, Sales, Retail, Hospitality Management, Menu Costing, Recipes, Employee Relations, Food Safety, Inventory Management, Hiring, P&L Management, Cuisine, Forecasting, P, Program Management, Event Planning, New Restaurant Openings, Marketing, Food Industry, Food Preparation, HACCP, Multi-Unit
Education
Attending Keystone College 2011 — 2016
Bachelor's degree, Business
Keystone College 1983 — 1986
A.A, hotel management
Keystone College
Bachelor's degree, Business Administration and Management, General
Arthur Gorham Arthur Gorham's Eurest Experience November 1998 - September 1999
Job Personal Chef at RDV Corporation
Industry Hospitality
Experience
RDV Corporation March 2008 - Present
M/Y Seaquest August 2007 - March 2008
Sorcha Adventures January 2007 - August 2007
S/V Whirlaway May 2003 - May 2006
S/Y Destination Foxharb'r December 2002 - March 2003
M/Y Montego May 2002 - September 2002
S/Y Freedom of Ada June 2000 - March 2002
Eurest November 1998 - September 1999
Little Palm Island / Noble House Hotels & Resorts November 1993 - October 1998
Ocean Edge Resort & Golf Club April 1995 - November 1995
Skills
Chef, Personal Chef Services, Cooking, Catering, Food, Food & Beverage, Hospitality, Baking, Pastry, Vegetarian Cooking, Butchery, Diet Planning, Restaurants, Fine Dining, Private Dining, Menu Development, Food Quality, Food Safety, Event Planning, Event Management, Fundraising, Logistics, Menu Costing, Budgets, Inventory Management, Organization Skills, Commercial Kitchen..., Accounting, Customer Service, Time Management, Culinary Travel, Travel Planning, Yachting, Sailing, Boating, Maritime Operations, Yacht Charters, STCW, Seamanship, Yacht Deliveries, Microsoft Excel, Alcoholic Beverages, Bartending, Photography, Juggling, Hospitality Management, Banquets, Culinary Skills, Social Media, Hospitality Industry
Education
New England Culinary Institute 1991 — 1993
Associate of Occupational Studies (A.O.S.), Culinary Arts/Chef Training
New England Culinary Institute 1991 — 1993
Associate's degree
RDV Corporation March 2008 - Present
M/Y Seaquest August 2007 - March 2008
Sorcha Adventures January 2007 - August 2007
S/V Whirlaway May 2003 - May 2006
S/Y Destination Foxharb'r December 2002 - March 2003
M/Y Montego May 2002 - September 2002
S/Y Freedom of Ada June 2000 - March 2002
Eurest November 1998 - September 1999
Little Palm Island / Noble House Hotels & Resorts November 1993 - October 1998
Ocean Edge Resort & Golf Club April 1995 - November 1995
Skills
Chef, Personal Chef Services, Cooking, Catering, Food, Food & Beverage, Hospitality, Baking, Pastry, Vegetarian Cooking, Butchery, Diet Planning, Restaurants, Fine Dining, Private Dining, Menu Development, Food Quality, Food Safety, Event Planning, Event Management, Fundraising, Logistics, Menu Costing, Budgets, Inventory Management, Organization Skills, Commercial Kitchen..., Accounting, Customer Service, Time Management, Culinary Travel, Travel Planning, Yachting, Sailing, Boating, Maritime Operations, Yacht Charters, STCW, Seamanship, Yacht Deliveries, Microsoft Excel, Alcoholic Beverages, Bartending, Photography, Juggling, Hospitality Management, Banquets, Culinary Skills, Social Media, Hospitality Industry
Education
New England Culinary Institute 1991 — 1993
Associate of Occupational Studies (A.O.S.), Culinary Arts/Chef Training
New England Culinary Institute 1991 — 1993
Associate's degree
Lloyd Wertz's Eurest Experience 1995 - 2005
Job Owner at FBS Food Service Consulting
Industry Hospitality
Experience
FBS Food Service Consulting July 2015 - Present
Cafe Services Inc. March 2005 - July 2015
Eurest 1995 - 2005
All Seasons 1986 - 1995
Skills
Food & Beverage, Restaurants, Catering, Hospitality, Pre-opening, Menu Development
Education
University of Miami
FBS Food Service Consulting July 2015 - Present
Cafe Services Inc. March 2005 - July 2015
Eurest 1995 - 2005
All Seasons 1986 - 1995
Skills
Food & Beverage, Restaurants, Catering, Hospitality, Pre-opening, Menu Development
Education
University of Miami
Patrick Wilber's Eurest Experience June 2002 - August 2002
Job Looking for Work
Industry Oil & Energy
Experience
Most Wanted Well Service LLC October 2014 - April 2015
Halliburton March 2014 - October 2014
Halliburton-Boot's & Coot's October 2012 - March 2014
Floor Hand/Lead Hand October 2008 - October 2012
Stine, LLC May 2004 - May 2005
Lowes October 2003 - May 2004
Eurest June 2002 - August 2002
Skills
Oilfield, Petroleum, Onshore, Forklift Operation, Hydraulics, Gas, Microsoft Office, Energy Industry, Offshore Oil & Gas, Oil & Gas Industry, High Pressure, Mechanics, Drilling Fluids, Completions, Fishing, Washing, Hydraulic Systems, Pumps, Lifting Operations, Team Management, Truck, Well Control, Oil/Gas, Natural Gas, Completion, Pressure, Preventive Maintenance, Permit to Work, Behavior Based Safety, Tubing, Mechanical Aptitude, Occupational Health, Safety Training, Inspection, Maritime Operations, Safety Management..., Hazard Analysis, Petrochemical, Hazard Recognition, Forklift Operator, Machinery, Truck Driving, Workplace Safety, Management, Sales, Retail Sales, Operations Management, Cooking, Bass Fishing, Customer Service
Education
McNeese State University 2005 — 2008
Bachelor of General Studies, History/Business Administration
University of Louisiana at Lafayette 2001 — 2002
Computer Science
Most Wanted Well Service LLC October 2014 - April 2015
Halliburton March 2014 - October 2014
Halliburton-Boot's & Coot's October 2012 - March 2014
Floor Hand/Lead Hand October 2008 - October 2012
Stine, LLC May 2004 - May 2005
Lowes October 2003 - May 2004
Eurest June 2002 - August 2002
Skills
Oilfield, Petroleum, Onshore, Forklift Operation, Hydraulics, Gas, Microsoft Office, Energy Industry, Offshore Oil & Gas, Oil & Gas Industry, High Pressure, Mechanics, Drilling Fluids, Completions, Fishing, Washing, Hydraulic Systems, Pumps, Lifting Operations, Team Management, Truck, Well Control, Oil/Gas, Natural Gas, Completion, Pressure, Preventive Maintenance, Permit to Work, Behavior Based Safety, Tubing, Mechanical Aptitude, Occupational Health, Safety Training, Inspection, Maritime Operations, Safety Management..., Hazard Analysis, Petrochemical, Hazard Recognition, Forklift Operator, Machinery, Truck Driving, Workplace Safety, Management, Sales, Retail Sales, Operations Management, Cooking, Bass Fishing, Customer Service
Education
McNeese State University 2005 — 2008
Bachelor of General Studies, History/Business Administration
University of Louisiana at Lafayette 2001 — 2002
Computer Science
Margaret Somers's Eurest Experience December 2013 - May 2014
Job Veterinary Assistant at Banfield Pet Hospital
Industry Veterinary
Experience
Banfield Pet Hospital May 2014 - Present
Eurest December 2013 - May 2014
Can Do Canines April 2013 - March 2014
Caribou Coffee December 2012 - December 2013
University of Minnesota-Morris March 2012 - December 2012
Skills
Food Safety, Microsoft Office, PowerPoint, Customer Service, Microsoft Word, Animal Husbandry
Education
University of Minnesota-Morris 2009 — 2012
Bachelor of Arts (B.A.), Biology
Robbinsdale Cooper High School 2004 — 2009
Banfield Pet Hospital May 2014 - Present
Eurest December 2013 - May 2014
Can Do Canines April 2013 - March 2014
Caribou Coffee December 2012 - December 2013
University of Minnesota-Morris March 2012 - December 2012
Skills
Food Safety, Microsoft Office, PowerPoint, Customer Service, Microsoft Word, Animal Husbandry
Education
University of Minnesota-Morris 2009 — 2012
Bachelor of Arts (B.A.), Biology
Robbinsdale Cooper High School 2004 — 2009
Jordan Patashnik Jordan Patashnik's Eurest Experience September 2012 - Present
Job Chef at Eurest
Industry Supermarkets
Experience
Eurest September 2012 - Present
Whole Foods Market July 2006 - September 2012
Specialty's Cafe & Bakery September 2005 - January 2006
Skills
Baking, Food, Food Service, Culinary Skills, Pastry, Food Safety, Restaurant Management, Fine Dining, Catering, Cooking, Food Preparation, Time Management, Food & Beverage, Restaurants, Food Industry, Wine, Chef, Bread, Cuisine, Menu Development, Gourmet, Menu Costing, Recipes, Banquets
Education
Lake Washington Technical College 2003 — 2006
Culinary Arts
Eurest September 2012 - Present
Whole Foods Market July 2006 - September 2012
Specialty's Cafe & Bakery September 2005 - January 2006
Skills
Baking, Food, Food Service, Culinary Skills, Pastry, Food Safety, Restaurant Management, Fine Dining, Catering, Cooking, Food Preparation, Time Management, Food & Beverage, Restaurants, Food Industry, Wine, Chef, Bread, Cuisine, Menu Development, Gourmet, Menu Costing, Recipes, Banquets
Education
Lake Washington Technical College 2003 — 2006
Culinary Arts
Duanne Scavicchio's Eurest Experience October 2014 - Present
Job Chef Manager
Industry Food & Beverages
Experience
Eurest October 2014 - Present
Eurest June 2010 - September 2013
All Seasons Services/Next Generation Vending & Food Service April 2006 - July 2008
Sodexo USA August 2001 - April 2006
Skills
Sanitation, Menu Costing, Cuisine, Menu Development, Food Service, Food Safety, Food & Beverage, Recipes, Seafood, Food Preparation, Fine Dining, Culinary Skills, Catering
Education
The Restaurant School at Walnut Hill College 1987 — 1989
Associate's degree, Culinary Arts/Chef Training
Eurest October 2014 - Present
Eurest June 2010 - September 2013
All Seasons Services/Next Generation Vending & Food Service April 2006 - July 2008
Sodexo USA August 2001 - April 2006
Skills
Sanitation, Menu Costing, Cuisine, Menu Development, Food Service, Food Safety, Food & Beverage, Recipes, Seafood, Food Preparation, Fine Dining, Culinary Skills, Catering
Education
The Restaurant School at Walnut Hill College 1987 — 1989
Associate's degree, Culinary Arts/Chef Training
Randall Monson, CMP Randall Monson, CMP's Eurest Experience 2004 - 2007
Job Results Driven & Customer Focused
Industry Food & Beverages
Experience
ARAMARK Healthcare May 2012 - Present
Valley Services, Inc. 2010 - 2011
AVI 2010 - 2011
Valley Services, Inc. 2009 - 2010
Erickson Retirement Community 2007 - 2008
Eurest 2004 - 2007
Chartwell Education Group 2002 - 2004
Walt Disney World 1995 - 1997
Skills
Strategic Planning, Contract Negotiation, Sales Management, Account Management, Hospitality, Catering, Food & Beverage, Budgets, P&L Management, Restaurants, Food, Operations Management, Management, Food Service, P&L, Sales
Education
Southwest Minnesota State University 1984 — 1988
B.S., Hotel Resturant Management
ARAMARK Healthcare May 2012 - Present
Valley Services, Inc. 2010 - 2011
AVI 2010 - 2011
Valley Services, Inc. 2009 - 2010
Erickson Retirement Community 2007 - 2008
Eurest 2004 - 2007
Chartwell Education Group 2002 - 2004
Walt Disney World 1995 - 1997
Skills
Strategic Planning, Contract Negotiation, Sales Management, Account Management, Hospitality, Catering, Food & Beverage, Budgets, P&L Management, Restaurants, Food, Operations Management, Management, Food Service, P&L, Sales
Education
Southwest Minnesota State University 1984 — 1988
B.S., Hotel Resturant Management
Mike Latona Mike Latona's Eurest Experience November 2009 - September 2013
Job Sr. Chef Manager
Industry Food & Beverages
Experience
Restaurant Associates January 2015 - Present
Morrison Senior Dining October 2013 - Present
Eurest November 2009 - September 2013
Black and Blue Steak and Crab March 2008 - 2008
The Washington Market 2007 - 2008
Palm Restaurant June 2001 - July 2003
Skills
Food, Culinary Skills, Recipes, Cuisine, Sanitation, Menu Development, Fine Dining, Food Service, Cooking, Food Safety, Food, Pastry, Hospitality, Seafood, Menu Costing, Culinary Management, Food Preparation, HACCP, Recipe Testing, Sauces, Butchery, Italian cuisine, Food Service Sanitation, ServSafe, Grill, Pre-opening, Gourmet, Food Quality, Chef, Menu Engineering, Mediterranean, Food Cost Management, Catering, Restaurant Management, Food & Beverage, Restaurants, Banquets
Education
Paul Smith's College 1997 — 2001
Culinary Arts
Restaurant Associates January 2015 - Present
Morrison Senior Dining October 2013 - Present
Eurest November 2009 - September 2013
Black and Blue Steak and Crab March 2008 - 2008
The Washington Market 2007 - 2008
Palm Restaurant June 2001 - July 2003
Skills
Food, Culinary Skills, Recipes, Cuisine, Sanitation, Menu Development, Fine Dining, Food Service, Cooking, Food Safety, Food, Pastry, Hospitality, Seafood, Menu Costing, Culinary Management, Food Preparation, HACCP, Recipe Testing, Sauces, Butchery, Italian cuisine, Food Service Sanitation, ServSafe, Grill, Pre-opening, Gourmet, Food Quality, Chef, Menu Engineering, Mediterranean, Food Cost Management, Catering, Restaurant Management, Food & Beverage, Restaurants, Banquets
Education
Paul Smith's College 1997 — 2001
Culinary Arts
Gary Rittereiser Gary Rittereiser's Eurest Experience July 2015 - Present
Job District Manager at Eurest
Industry Food & Beverages
Experience
Eurest July 2015 - Present
Morrison Senior Living November 2013 - July 2015
Morrison Senior Dining February 2012 - November 2013
Morrison Senior Dining September 2005 - February 2012
Healthcare Services Group, Inc 1997 - 2005
Skills
Menu Development, Food Safety, Team Building, Budgets, Recruiting, Strategic Planning, Leadership Development, Cost Control, Coaching, Food, Hiring, Healthcare, Income Statement, Hospitality, Food Preparation, Food Service, Catering, Restaurants, Culinary Skills, Event Planning, Inventory Management, Food & Beverage, Operations Management, Customer Service, Cooking, P&L, Restaurant Management, Sanitation, Hospitality Management, Profit, Recipes, Food Industry, Fine Dining, Cuisine
Education
Marist College
Business
Eurest July 2015 - Present
Morrison Senior Living November 2013 - July 2015
Morrison Senior Dining February 2012 - November 2013
Morrison Senior Dining September 2005 - February 2012
Healthcare Services Group, Inc 1997 - 2005
Skills
Menu Development, Food Safety, Team Building, Budgets, Recruiting, Strategic Planning, Leadership Development, Cost Control, Coaching, Food, Hiring, Healthcare, Income Statement, Hospitality, Food Preparation, Food Service, Catering, Restaurants, Culinary Skills, Event Planning, Inventory Management, Food & Beverage, Operations Management, Customer Service, Cooking, P&L, Restaurant Management, Sanitation, Hospitality Management, Profit, Recipes, Food Industry, Fine Dining, Cuisine
Education
Marist College
Business
Carmen Marzocco's Eurest Experience September 2003 - Present
Job Regional Executive Chef
Industry Food & Beverages
Experience
Eurest September 2003 - Present
Skills
Catering, Chef, Cooking, Cuisine, Culinary Skills, Food, Food Service, Menu Development, Recipes, Sanitation, Restaurants
Education
The Restaurant School at Walnut Hill College 2001 — 2003
Associate of Arts and Sciences (AAS)
University of Pennsylvania 2001 — 2003
Bachelor of Business Administration (BBA)
Eurest September 2003 - Present
Skills
Catering, Chef, Cooking, Cuisine, Culinary Skills, Food, Food Service, Menu Development, Recipes, Sanitation, Restaurants
Education
The Restaurant School at Walnut Hill College 2001 — 2003
Associate of Arts and Sciences (AAS)
University of Pennsylvania 2001 — 2003
Bachelor of Business Administration (BBA)
Casey Hues, CDM, CFPP Casey Hues, CDM, CFPP's Eurest Experience March 2013 - Present
Job Chef Manager, Wells Fargo
Industry Food & Beverages
Experience
Eurest March 2013 - Present
FeedMore April 2011 - March 2013
Remuda Ranch September 2007 - May 2011
The Hermitage at Cedarfield November 1997 - October 2007
Kinloch Golf Club September 2005 - September 2007
Skills
Culinary Skills, Catering, Cooking, Food, Food Safety, Event Planning, Hospitality, Public Speaking, Customer Service, Training, Non-profits, Microsoft Office, Strategic Planning, Budgets, Menu Development, Marketing, Microsoft Excel, Social Media, Public Relations, Leadership Development, Production Managment, Program Management, Nonprofits, Volunteer Management, Food Service, Event Management, Management, Inventory Management, Leadership
Education
University of Florida 2009 — 2011
Dietary Management
Eurest March 2013 - Present
FeedMore April 2011 - March 2013
Remuda Ranch September 2007 - May 2011
The Hermitage at Cedarfield November 1997 - October 2007
Kinloch Golf Club September 2005 - September 2007
Skills
Culinary Skills, Catering, Cooking, Food, Food Safety, Event Planning, Hospitality, Public Speaking, Customer Service, Training, Non-profits, Microsoft Office, Strategic Planning, Budgets, Menu Development, Marketing, Microsoft Excel, Social Media, Public Relations, Leadership Development, Production Managment, Program Management, Nonprofits, Volunteer Management, Food Service, Event Management, Management, Inventory Management, Leadership
Education
University of Florida 2009 — 2011
Dietary Management
Beth Stratton Beth Stratton's Eurest Experience September 2008 - February 2009
Job Preschool Curriculum and Supply Coordinator at The Heights Baptist Church
Industry Graphic Design
Experience
Two House Creative May 2008 - Present
The Heights Baptist Church June 2014 - Present
The Heights Baptist Church September 2011 - August 2014
Just Jewelry August 2010 - December 2012
Eurest September 2008 - February 2009
Highland Park Presbyterian Church September 2005 - May 2008
World Vision November 2003 - August 2005
Chicago One Realty, Inc August 2003 - November 2003
Midwestern Christian Academy August 2001 - June 2003
Del Hall Video July 2000 - June 2001
Skills
Editing, Newsletters, PowerPoint, Customer Service, Microsoft Word, Microsoft Excel, Advertising, Brochures, Direct Mail, Microsoft Office, Marketing, Outlook, Event Planning, Public Speaking, Coaching, Administrative..., Training, Windows, Access, Process Improvement
Education
Moody Bible Institute 1993 — 2000
B.A, Communication- Electronic Media- Video
Fall 2009International Culinary Schools at the Art Institute of Dallas
Associates of Applied Sciences, Culinary Arts
Two House Creative May 2008 - Present
The Heights Baptist Church June 2014 - Present
The Heights Baptist Church September 2011 - August 2014
Just Jewelry August 2010 - December 2012
Eurest September 2008 - February 2009
Highland Park Presbyterian Church September 2005 - May 2008
World Vision November 2003 - August 2005
Chicago One Realty, Inc August 2003 - November 2003
Midwestern Christian Academy August 2001 - June 2003
Del Hall Video July 2000 - June 2001
Skills
Editing, Newsletters, PowerPoint, Customer Service, Microsoft Word, Microsoft Excel, Advertising, Brochures, Direct Mail, Microsoft Office, Marketing, Outlook, Event Planning, Public Speaking, Coaching, Administrative..., Training, Windows, Access, Process Improvement
Education
Moody Bible Institute 1993 — 2000
B.A, Communication- Electronic Media- Video
Fall 2009International Culinary Schools at the Art Institute of Dallas
Associates of Applied Sciences, Culinary Arts
Spencer Ford Spencer Ford's Eurest Experience 2001 - 2007
Job Sales Rep at Labatt Foodservice
Industry Food & Beverages
Experience
Labatt Foodservice May 2007 - Present
Eurest 2001 - 2007
University of Nevada, Las Vegas 2000 - 2001
Golden Eagle Hotel- Nanjing China June 1999 - December 1999
Education
University of Nevada-Las Vegas 1998 — 2001
B.S., Hotel Administration
The Culinary Institute of America 1996 — 1998
Associates, Culinary Arts
New Mexico Military Institute 1991 — 1995
High School
Lamar High School
Second Baptist
Labatt Foodservice May 2007 - Present
Eurest 2001 - 2007
University of Nevada, Las Vegas 2000 - 2001
Golden Eagle Hotel- Nanjing China June 1999 - December 1999
Education
University of Nevada-Las Vegas 1998 — 2001
B.S., Hotel Administration
The Culinary Institute of America 1996 — 1998
Associates, Culinary Arts
New Mexico Military Institute 1991 — 1995
High School
Lamar High School
Second Baptist
Lynsey Cyrulik Lynsey Cyrulik's Eurest Experience May 2013 - March 2014
Job Dietary Manager at LeRoy Manor
Industry Food & Beverages
Experience
Eurest May 2013 - March 2014
Aramark Correctional Services January 2010 - May 2013
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2014 — 2016
Associate's degree, Hospitality Administration/Management
The University of North Dakota 2014 — 2015
Dietetics and Clinical Nutrition Services
University of Illinois at Chicago 2000 — 2001
Bio Chemistry
Eurest May 2013 - March 2014
Aramark Correctional Services January 2010 - May 2013
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2014 — 2016
Associate's degree, Hospitality Administration/Management
The University of North Dakota 2014 — 2015
Dietetics and Clinical Nutrition Services
University of Illinois at Chicago 2000 — 2001
Bio Chemistry
Victoria Makras Victoria Makras's Eurest Experience June 2004 - August 2005
Job Senior Event Marketing Manager at Box
Industry Computer Software
Experience
Box August 2015 - Present
DoubleDutch January 2013 - August 2015
SecondMarket, Inc. June 2011 - January 2013
RS Investments August 2005 - June 2011
Eurest June 2004 - August 2005
Skills
Marketing Strategy, Event Planning, Social Media Marketing, Marketing, Management, Advertising, Marketing Communications, Event Management, Social Media, Business Development, Market Research, Email Marketing, Salesforce.com, Investments, Online Marketing, Digital Marketing, Online Advertising
Education
University of California, Riverside
Bachelors of Science, Marketing, Business Administration
Box August 2015 - Present
DoubleDutch January 2013 - August 2015
SecondMarket, Inc. June 2011 - January 2013
RS Investments August 2005 - June 2011
Eurest June 2004 - August 2005
Skills
Marketing Strategy, Event Planning, Social Media Marketing, Marketing, Management, Advertising, Marketing Communications, Event Management, Social Media, Business Development, Market Research, Email Marketing, Salesforce.com, Investments, Online Marketing, Digital Marketing, Online Advertising
Education
University of California, Riverside
Bachelors of Science, Marketing, Business Administration
Jamie Hagin's Eurest Experience December 2014 - Present
Job Director of Catering, Office Depot Global Headquarters
Industry Hospitality
Experience
Eurest December 2014 - Present
Hyatt Regency Coconut Point December 2012 - November 2014
Hyatt Hotels Corporation July 2011 - December 2012
Hyatt Hotels Corporation December 2007 - May 2009
Hyatt Hotels Corporation December 2006 - December 2007
Skills
Banquets, Banquet Management, Catering, Catering Admin, Convention Services, Customer Service, Hospitality Management, Resorts, Restaurant Management, Culinary Skills, Management, Food, Bartending, Event Management, Meeting Planning, Property Management..., Restaurants, Revenue Analysis
Education
University of Central Florida 2003 — 2005
Bachelor of Science (B.S.), Hospitality Management
Eurest December 2014 - Present
Hyatt Regency Coconut Point December 2012 - November 2014
Hyatt Hotels Corporation July 2011 - December 2012
Hyatt Hotels Corporation December 2007 - May 2009
Hyatt Hotels Corporation December 2006 - December 2007
Skills
Banquets, Banquet Management, Catering, Catering Admin, Convention Services, Customer Service, Hospitality Management, Resorts, Restaurant Management, Culinary Skills, Management, Food, Bartending, Event Management, Meeting Planning, Property Management..., Restaurants, Revenue Analysis
Education
University of Central Florida 2003 — 2005
Bachelor of Science (B.S.), Hospitality Management
Lauri-Ann Geraffo Lauri-Ann Geraffo's Eurest Experience 2015 - Present
Job
Industry
Experience
Eurest 2015 - Present
Pier 1 Imports October 2012 - September 2015
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, Windows, Outlook, Teaching, Photoshop, Strategic Planning
Education
Nassau Community College
Associates in Applied Science, Business Administration and Management, General
Nassau Community College
Eurest 2015 - Present
Pier 1 Imports October 2012 - September 2015
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, Windows, Outlook, Teaching, Photoshop, Strategic Planning
Education
Nassau Community College
Associates in Applied Science, Business Administration and Management, General
Nassau Community College
Lawrence Townsend Lawrence Townsend's Eurest Experience March 2015 - Present
Job Floating Chef at Compass Group
Industry Food & Beverages
Experience
Eurest March 2015 - Present
Eurest June 2014 - March 2015
Compass Group August 2012 - June 2014
Mombo Restaurant April 2011 - August 2012
Skills
Fine Dining, Restaurants, Banquets, Cuisine, Event Planning
Education
Plymouth State University
Eurest March 2015 - Present
Eurest June 2014 - March 2015
Compass Group August 2012 - June 2014
Mombo Restaurant April 2011 - August 2012
Skills
Fine Dining, Restaurants, Banquets, Cuisine, Event Planning
Education
Plymouth State University
Karen Grezner's Eurest Experience 1998 - 2000
Job Enjoying the journey. Seeking new destination! / Restaurant Industry Executive
Industry Restaurants
Experience
HMS Host May 2011 - February 2015
Rutgers University January 2010 - May 2011
York Street Dining December 2008 - January 2010
White & Case LLP September 2007 - December 2008
Sodexo Corporate Services January 2000 - September 2007
Eurest 1998 - 2000
ACE Restaurant Group 1996 - 1998
Skills
Food & Beverage, Team Building, Food, Hospitality, Catering, Food Service, Restaurants, Leadership, Management Consulting, Menu Development, Food Safety, Culinary Skills, Hospitality Management, Inventory Management, Hotels, Customer Service, Income Statement, Event Management, Banquets, Profit, Hospitality Industry, Food Industry, Purchasing, Restaurant Management, Fine Dining, Recipes, Forecasting, Budgets, Multi-unit, P&L, Franchising, HACCP, Cooking, Marketing, Hiring, Sanitation, New Restaurant Openings, Customer Satisfaction, Labor Control, Operations Management, Labor Management, Wine, Management, Training, Strategic Planning, P&L Management, Retail, New Business Development, Marketing Strategy, Multi-Unit
Education
Rutgers University-New Brunswick 2011 — 2012
Masters, Management and Labor Relations/Diversity
Rutgers, The State University of New Jersey-New Brunswick 2010 — 2011
BS, Labor Management, Employment Law
Middlesex County College
AA, Marketing
Dale Carnegie
Joseph H Brensinger
Joseph H Brensinger
HMS Host May 2011 - February 2015
Rutgers University January 2010 - May 2011
York Street Dining December 2008 - January 2010
White & Case LLP September 2007 - December 2008
Sodexo Corporate Services January 2000 - September 2007
Eurest 1998 - 2000
ACE Restaurant Group 1996 - 1998
Skills
Food & Beverage, Team Building, Food, Hospitality, Catering, Food Service, Restaurants, Leadership, Management Consulting, Menu Development, Food Safety, Culinary Skills, Hospitality Management, Inventory Management, Hotels, Customer Service, Income Statement, Event Management, Banquets, Profit, Hospitality Industry, Food Industry, Purchasing, Restaurant Management, Fine Dining, Recipes, Forecasting, Budgets, Multi-unit, P&L, Franchising, HACCP, Cooking, Marketing, Hiring, Sanitation, New Restaurant Openings, Customer Satisfaction, Labor Control, Operations Management, Labor Management, Wine, Management, Training, Strategic Planning, P&L Management, Retail, New Business Development, Marketing Strategy, Multi-Unit
Education
Rutgers University-New Brunswick 2011 — 2012
Masters, Management and Labor Relations/Diversity
Rutgers, The State University of New Jersey-New Brunswick 2010 — 2011
BS, Labor Management, Employment Law
Middlesex County College
AA, Marketing
Dale Carnegie
Joseph H Brensinger
Joseph H Brensinger
Lisa Seewood Lisa Seewood's Eurest Experience December 2013 - April 2015
Job Graduate from Oakland Community College
Industry Hospital & Health Care
Experience
Dialog-direct September 2015 - Present
Eurest December 2013 - April 2015
Service Systems Associates April 2011 - June 2013
Skills
Microsoft Office, Customer Service, Microsoft Excel, Management, Microsoft Word, PowerPoint, Public Speaking, Research, Project Management, Leadership
Education
Oakland Community College 2011 — 2015
Liberal Arts, Behavioral Sciences, 3.7
Dialog-direct September 2015 - Present
Eurest December 2013 - April 2015
Service Systems Associates April 2011 - June 2013
Skills
Microsoft Office, Customer Service, Microsoft Excel, Management, Microsoft Word, PowerPoint, Public Speaking, Research, Project Management, Leadership
Education
Oakland Community College 2011 — 2015
Liberal Arts, Behavioral Sciences, 3.7
Kevin Fietek's Eurest Experience March 2014 - Present
Job Executive Chef
Industry Hospitality
Experience
Eurest March 2014 - Present
LifeWorks Restaurant Group October 2013 - May 2014
Aramark October 2012 - October 2013
LifeWorks Restaurant Group January 2013 - August 2013
Aramark August 2011 - October 2012
Skills
Menu Development, Catering, Chef, Restaurants, Food Service, Culinary Skills, customer relations, Forecasting, Multi-Unit Operations..., budgeting, Customer Service, Inventory Management, Food Cost Management, Labor Cost Management, Merchandising, Coordinating Events, Promotions, Marketing, Project Management, Food & Beverage, Microsoft Excel, Subsidies, Fine Dining, Banquets, Restaurant Management, Food, Hospitality Management
Education
University of Arizona 2007 — 2010
Business
Pima Community College
Associate's degree, Business Administration and Management, General
Eurest March 2014 - Present
LifeWorks Restaurant Group October 2013 - May 2014
Aramark October 2012 - October 2013
LifeWorks Restaurant Group January 2013 - August 2013
Aramark August 2011 - October 2012
Skills
Menu Development, Catering, Chef, Restaurants, Food Service, Culinary Skills, customer relations, Forecasting, Multi-Unit Operations..., budgeting, Customer Service, Inventory Management, Food Cost Management, Labor Cost Management, Merchandising, Coordinating Events, Promotions, Marketing, Project Management, Food & Beverage, Microsoft Excel, Subsidies, Fine Dining, Banquets, Restaurant Management, Food, Hospitality Management
Education
University of Arizona 2007 — 2010
Business
Pima Community College
Associate's degree, Business Administration and Management, General
Lisa Schotz Lisa Schotz's Eurest Experience November 2008 - November 2013
Job Customer Care Rep II at NilfiskAdvance
Industry Food & Beverages
Experience
Nilfisk-Advance July 2014 - Present
Fresh Seasons Markets November 2013 - May 2014
Eurest November 2008 - November 2013
Lafayette Country Club January 2007 - January 2008
StayWell Health Management January 2006 - November 2007
Dick's Sporting Goods August 2004 - December 2005
Bachman's Floral April 2002 - August 2004
Skills
Microsoft Office, Outlook, Multitasking Skills, Self-driven, Management, Retail Sales, kitchen managment, Customer Service, Chef, Bartending, Microsoft Excel, PowerPoint, Recipes, Culinary Skills, Training, Leadership, Sanitation, Menu Development, Catering, Restaurants, Food Preparation, Microsoft Word
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2005 — 2007
Associate of Arts (A.A.), Culinary Arts/Chef Training
Robbinsdale cooper H.S 1999 — 2003
Nilfisk-Advance July 2014 - Present
Fresh Seasons Markets November 2013 - May 2014
Eurest November 2008 - November 2013
Lafayette Country Club January 2007 - January 2008
StayWell Health Management January 2006 - November 2007
Dick's Sporting Goods August 2004 - December 2005
Bachman's Floral April 2002 - August 2004
Skills
Microsoft Office, Outlook, Multitasking Skills, Self-driven, Management, Retail Sales, kitchen managment, Customer Service, Chef, Bartending, Microsoft Excel, PowerPoint, Recipes, Culinary Skills, Training, Leadership, Sanitation, Menu Development, Catering, Restaurants, Food Preparation, Microsoft Word
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2005 — 2007
Associate of Arts (A.A.), Culinary Arts/Chef Training
Robbinsdale cooper H.S 1999 — 2003
Casey Vickery Casey Vickery's Eurest Experience June 2012 - Present
Job
Industry Food & Beverages
Experience
Eurest June 2012 - Present
Skills
17 years experance in..., Food, Chef, Catering, Restaurants, Menu Development, Food & Beverage, Culinary Skills, Food Safety, Restaurant Management, Hospitality, Fine Dining, Hospitality Industry, Inventory Management, Banquets, Hospitality Management, Recipes
Education
University of South Carolina-Columbia 2000 — 2005
Hotel, Motel, and Restaurant Management
University of South Carolina-Columbia
Eurest June 2012 - Present
Skills
17 years experance in..., Food, Chef, Catering, Restaurants, Menu Development, Food & Beverage, Culinary Skills, Food Safety, Restaurant Management, Hospitality, Fine Dining, Hospitality Industry, Inventory Management, Banquets, Hospitality Management, Recipes
Education
University of South Carolina-Columbia 2000 — 2005
Hotel, Motel, and Restaurant Management
University of South Carolina-Columbia
Benedicte D. Ditlev-Simonsen Benedicte D. Ditlev-Simonsen's Eurest Experience March 2008 - January 2009
Job
Industry Museums and Institutions
Experience
The Fram Museum October 2011 - Present
Forsvaret - Norwegian Armed Forces July 2012 - July 2013
Baker Hansen November 2012 - January 2013
Oslo Golfklubb April 2009 - September 2012
Eurest March 2008 - January 2009
Skills
Management, Leadership, Sales, Microsoft Office, PowerPoint, Microsoft Word, Microsoft Excel, Research
Education
Universitetet i Oslo (UiO) 2013 — 2016
Bachelor's degree, Pedagogikk
University of California, Berkeley 2015 — 2015
Sociology
Oslo Handelsgymnasium 2009 — 2012
Generell Studiekompetanse, Språk, samfunnsfag og økonomi
Norges Golf Forbund 2009 — 2011
Div. leder- og trenerutdanning
The Fram Museum October 2011 - Present
Forsvaret - Norwegian Armed Forces July 2012 - July 2013
Baker Hansen November 2012 - January 2013
Oslo Golfklubb April 2009 - September 2012
Eurest March 2008 - January 2009
Skills
Management, Leadership, Sales, Microsoft Office, PowerPoint, Microsoft Word, Microsoft Excel, Research
Education
Universitetet i Oslo (UiO) 2013 — 2016
Bachelor's degree, Pedagogikk
University of California, Berkeley 2015 — 2015
Sociology
Oslo Handelsgymnasium 2009 — 2012
Generell Studiekompetanse, Språk, samfunnsfag og økonomi
Norges Golf Forbund 2009 — 2011
Div. leder- og trenerutdanning
Zach Shepard Zach Shepard's Eurest Experience July 2011 - July 2014
Job District Manager at Compass Group
Industry Hospitality
Experience
Compass Group October 2014 - Present
Compass Group July 2014 - October 2014
Eurest July 2011 - July 2014
Skills
Catering, Food & Beverage, Restaurants, Hospitality, Food, Menu Development, Hospitality Management, Banquets, Culinary Skills, Fine Dining, Food Safety, Management
Education
Midwest Culinary Institute 2006 — 2006
Culinary Arts
Miami University 2003 — 2006
Business
Compass Group October 2014 - Present
Compass Group July 2014 - October 2014
Eurest July 2011 - July 2014
Skills
Catering, Food & Beverage, Restaurants, Hospitality, Food, Menu Development, Hospitality Management, Banquets, Culinary Skills, Fine Dining, Food Safety, Management
Education
Midwest Culinary Institute 2006 — 2006
Culinary Arts
Miami University 2003 — 2006
Business
Carmen Persico's Eurest Experience June 2011 - October 2013
Job Executive Chef at Morrison
Industry Food & Beverages
Experience
Morrison January 2014 - Present
Eurest June 2011 - October 2013
East Hills Athletics August 2010 - June 2011
Chipotle Mexican Grill December 2007 - July 2010
Universal Orlando March 2001 - November 2007
Skills
Management, Culinary Management, Team Building, Business Development, Business Planning, Sales Operations, Food, Restaurants, Food & Beverage, Chef, Catering, Menu Development, Hospitality, Restaurant Management, Culinary Skills, Hospitality Management, Banquets, Food Safety, Hospitality Industry, Fine Dining, Cooking, Cuisine, Recipes, Pre-opening, Hotels, Wine, Budgets, Inventory Management, Sanitation, Event Planning, Hiring, Customer Service, Food Industry, Food Preparation, P&L, HACCP, Food Quality, Training
Education
Paul Smith's College 1989 — 1992
Culinary Arts
Paul Smith's College 1989 — 1991
Culinary Arts, Culinary Arts/Chef Training
Morrison January 2014 - Present
Eurest June 2011 - October 2013
East Hills Athletics August 2010 - June 2011
Chipotle Mexican Grill December 2007 - July 2010
Universal Orlando March 2001 - November 2007
Skills
Management, Culinary Management, Team Building, Business Development, Business Planning, Sales Operations, Food, Restaurants, Food & Beverage, Chef, Catering, Menu Development, Hospitality, Restaurant Management, Culinary Skills, Hospitality Management, Banquets, Food Safety, Hospitality Industry, Fine Dining, Cooking, Cuisine, Recipes, Pre-opening, Hotels, Wine, Budgets, Inventory Management, Sanitation, Event Planning, Hiring, Customer Service, Food Industry, Food Preparation, P&L, HACCP, Food Quality, Training
Education
Paul Smith's College 1989 — 1992
Culinary Arts
Paul Smith's College 1989 — 1991
Culinary Arts, Culinary Arts/Chef Training
Jacquitta Martin's Eurest Experience February 2013 - September 2013
Job Administrative Clerk at Edelman Public Relations
Industry Public Relations and Communications
Experience
Hall and Muscato Publishing May 2014 - Present
Edelman January 2014 - Present
Eurest Services September 2013 - January 2014
Eurest February 2013 - September 2013
Alzheimer's Association® October 2012 - December 2012
Saint Mary's College August 2008 - May 2012
Saint Mary's College - Notre Dame, IN August 2010 - December 2010
Providence St. Mel June 2008 - July 2008
Skills
Event Planning, Event Management, Public Relations, Press Releases, Public Speaking, Microsoft Office 2007, Mac OS, Nonprofits, Creative Writing, Marketing Communications, Leadership, Blogging, Facebook, Social Networking, Customer Service, Marketing, Editing, Social Media, Time Management, Volunteer Management, Advertising, PowerPoint, Copywriting, Research, Adobe Creative Suite, Access, Microsoft Word, Microsoft Excel, Data Entry
Education
Saint Mary's College 2008 — 2012
Bachelor of Arts, English Writing and Communication Studies
Hall and Muscato Publishing May 2014 - Present
Edelman January 2014 - Present
Eurest Services September 2013 - January 2014
Eurest February 2013 - September 2013
Alzheimer's Association® October 2012 - December 2012
Saint Mary's College August 2008 - May 2012
Saint Mary's College - Notre Dame, IN August 2010 - December 2010
Providence St. Mel June 2008 - July 2008
Skills
Event Planning, Event Management, Public Relations, Press Releases, Public Speaking, Microsoft Office 2007, Mac OS, Nonprofits, Creative Writing, Marketing Communications, Leadership, Blogging, Facebook, Social Networking, Customer Service, Marketing, Editing, Social Media, Time Management, Volunteer Management, Advertising, PowerPoint, Copywriting, Research, Adobe Creative Suite, Access, Microsoft Word, Microsoft Excel, Data Entry
Education
Saint Mary's College 2008 — 2012
Bachelor of Arts, English Writing and Communication Studies
Austin Mussey's Eurest Experience May 2008 - August 2010
Job Underwriting Analyst at PURE Group of Insurance Companies
Industry Marketing and Advertising
Experience
PURE Group of Insurance Companies June 2015 - Present
State Farm January 2014 - Present
State Farm May 2012 - August 2013
State Farm May 2011 - August 2011
Eurest May 2008 - August 2010
Education
University of Illinois at Urbana-Champaign 2011 — 2015
Bachelor's Degree, Public Relations, Advertising, and Applied Communication
Bloomington High School
PURE Group of Insurance Companies June 2015 - Present
State Farm January 2014 - Present
State Farm May 2012 - August 2013
State Farm May 2011 - August 2011
Eurest May 2008 - August 2010
Education
University of Illinois at Urbana-Champaign 2011 — 2015
Bachelor's Degree, Public Relations, Advertising, and Applied Communication
Bloomington High School
Bill McClure's Eurest Experience October 2009 - September 2010
Job Account Manager at iMi Agency
Industry Food & Beverages
Experience
iMi Agency January 2011 - Present
Eurest October 2009 - September 2010
ARAMARK February 2003 - April 2009
Ruth's Chris Steak House February 2002 - February 2003
Coohill's Steakhouse & Bar 1998 - 2001
Skills
Food & Beverage, Food Service, Restaurants, Wine, Food, Purchasing, Menu Development, Banquets, Customer Satisfaction, Culinary Skills
Education
New York University 1981 — 1984
iMi Agency January 2011 - Present
Eurest October 2009 - September 2010
ARAMARK February 2003 - April 2009
Ruth's Chris Steak House February 2002 - February 2003
Coohill's Steakhouse & Bar 1998 - 2001
Skills
Food & Beverage, Food Service, Restaurants, Wine, Food, Purchasing, Menu Development, Banquets, Customer Satisfaction, Culinary Skills
Education
New York University 1981 — 1984
Kristen Reisinger's Eurest Experience March 2013 - Present
Job Compass Group
Industry Food & Beverages
Experience
Eurest March 2013 - Present
Compass Group - Eurest Dining Services October 2009 - March 2013
Indulge Wine Bar July 2008 - April 2009
Whole Foods Market June 2007 - July 2008
National Cattlemen's Beef Association May 2002 - April 2006
Skills
Food, Menu Development, Catering, Cooking, Recipes, Marketing, New Business Development, Business Performance..., Training, Culinary Skills, Management, Leadership, Food Science, Strategy, Food Service, Wine, Sales
Education
North Park University 2001 — 2004
Le Cordon Bleu 2001 — 2001
Regional French Cuisine
Lexington College - Culinary School 1989 — 1991
AS, Culinary
Eurest March 2013 - Present
Compass Group - Eurest Dining Services October 2009 - March 2013
Indulge Wine Bar July 2008 - April 2009
Whole Foods Market June 2007 - July 2008
National Cattlemen's Beef Association May 2002 - April 2006
Skills
Food, Menu Development, Catering, Cooking, Recipes, Marketing, New Business Development, Business Performance..., Training, Culinary Skills, Management, Leadership, Food Science, Strategy, Food Service, Wine, Sales
Education
North Park University 2001 — 2004
Le Cordon Bleu 2001 — 2001
Regional French Cuisine
Lexington College - Culinary School 1989 — 1991
AS, Culinary
Feeley, Helene's Eurest Experience 1994 - December 1996
Job Member services Director Cape Ann YMCA
Industry Health, Wellness and Fitness
Experience
Cape ann ymca March 2014 - Present
Lynch Van Otterloo YMCA September 2013 - Present
healthworks fitness center January 1997 - July 2013
Healthworks Fitness Centers January 1997 - July 2013
Ethos Fitness and Spa 2013 - 2013
Eurest 1994 - December 1996
Legal Sea Foods September 1990 - April 1995
Skills
Personal Training, Strength Training, Operations Management, Multi Tasking, Mentoring, Team Leadership, Sales Management, Sales Operations, Project Management, health and wellness, Fitness Training, Weight Training, Functional Training, Budgets, Sports Nutrition, Operant Conditioning, Wellness, Management, Endurance, Team Building, Leadership Development, Lifestyle, Multi-site Team..., Team Management, Management Consulting, Management Accounting, Change Management
Education
University of Massachusetts, Amherst 1981 — 1985
BS, Hotel Restaurant Travel Admin
Swampscott high school 1977 — 1981
college prep
Cape ann ymca March 2014 - Present
Lynch Van Otterloo YMCA September 2013 - Present
healthworks fitness center January 1997 - July 2013
Healthworks Fitness Centers January 1997 - July 2013
Ethos Fitness and Spa 2013 - 2013
Eurest 1994 - December 1996
Legal Sea Foods September 1990 - April 1995
Skills
Personal Training, Strength Training, Operations Management, Multi Tasking, Mentoring, Team Leadership, Sales Management, Sales Operations, Project Management, health and wellness, Fitness Training, Weight Training, Functional Training, Budgets, Sports Nutrition, Operant Conditioning, Wellness, Management, Endurance, Team Building, Leadership Development, Lifestyle, Multi-site Team..., Team Management, Management Consulting, Management Accounting, Change Management
Education
University of Massachusetts, Amherst 1981 — 1985
BS, Hotel Restaurant Travel Admin
Swampscott high school 1977 — 1981
college prep
Darin Boddicker's Eurest Experience 1991 - 1997
Job Senior Vice President Citigroup
Industry Financial Services
Experience
Citi Cards November 1997 - Present
Eurest 1991 - 1997
Skills
Team Leadership, Analytics, Banking, Credit Cards, Segmentation, Customer Acquisition, Strategy, Strategic Partnerships, Product Management, Relationship Management, CRM, Cross-functional Team..., Leadership, Strategic Planning, Vendor Management
Education
University of Iowa
Citi Cards November 1997 - Present
Eurest 1991 - 1997
Skills
Team Leadership, Analytics, Banking, Credit Cards, Segmentation, Customer Acquisition, Strategy, Strategic Partnerships, Product Management, Relationship Management, CRM, Cross-functional Team..., Leadership, Strategic Planning, Vendor Management
Education
University of Iowa
Lydia Duraisamy's Eurest Experience January 2011 - Present
Job Development Associate
Industry Nonprofit Organization Management
Experience
Eurest January 2011 - Present
Christopher House November 2012 - December 2013
First Northern Credit Union January 2005 - April 2009
Busey Bank formerly known as Main Street Bank and Trust January 1997 - January 2003
Skills
Customer Service, Building Relationships, Training, Research, Writing, Business Development, Financial Advisory, Spanish
Education
Roosevelt University 2009 — 2012
Bachelor of Arts, Sociology
Parkland College 1996 — 1998
general
Eurest January 2011 - Present
Christopher House November 2012 - December 2013
First Northern Credit Union January 2005 - April 2009
Busey Bank formerly known as Main Street Bank and Trust January 1997 - January 2003
Skills
Customer Service, Building Relationships, Training, Research, Writing, Business Development, Financial Advisory, Spanish
Education
Roosevelt University 2009 — 2012
Bachelor of Arts, Sociology
Parkland College 1996 — 1998
general
Leslie Rochelle's Eurest Experience January 2014 - Present
Job Catering Supervisor at Eurest
Industry Food & Beverages
Experience
Eurest January 2014 - Present
State Farm Insurance October 2012 - January 2014
Aflac January 2011 - October 2012
XL Capital Assurance March 2003 - March 2008
St. John Health 1994 - 2000
Skills
Employee Benefits, Insurance, Risk Management, Capital Markets, Portfolio Management, Finance, Life Insurance, Disability Insurance, Term Life Insurance, Customer Service, Fixed Income, Leadership
Education
Michigan State University 1988 — 1992
Master of Arts (M.A.), Advertising
Eurest January 2014 - Present
State Farm Insurance October 2012 - January 2014
Aflac January 2011 - October 2012
XL Capital Assurance March 2003 - March 2008
St. John Health 1994 - 2000
Skills
Employee Benefits, Insurance, Risk Management, Capital Markets, Portfolio Management, Finance, Life Insurance, Disability Insurance, Term Life Insurance, Customer Service, Fixed Income, Leadership
Education
Michigan State University 1988 — 1992
Master of Arts (M.A.), Advertising
Maggie McLafferty's Eurest Experience October 2014 - Present
Job Vice President of Operation Eurest Dining Services
Industry Restaurants
Experience
Eurest October 2014 - Present
Eurest Dining Services October 2010 - September 2014
Illinois Restaurant Association Educational Foundation August 2009 - October 2010
Macy's East September 2004 - June 2008
Marshall Fields 1998 - 2004
Skills
Leadership, Catering, Coaching, Creative Direction, Culinary Skills, Customer Service, Event Planning, Food, Food, Food Service, Hospitality, Hotels, Income Statement, Inventory Management, Management, Menu Development, Profit, Program Management, Project Planning, Recruiting, Restaurant Management, Restaurants, Team Building, Training
Education
Kendall College
Business Management
Eurest October 2014 - Present
Eurest Dining Services October 2010 - September 2014
Illinois Restaurant Association Educational Foundation August 2009 - October 2010
Macy's East September 2004 - June 2008
Marshall Fields 1998 - 2004
Skills
Leadership, Catering, Coaching, Creative Direction, Culinary Skills, Customer Service, Event Planning, Food, Food, Food Service, Hospitality, Hotels, Income Statement, Inventory Management, Management, Menu Development, Profit, Program Management, Project Planning, Recruiting, Restaurant Management, Restaurants, Team Building, Training
Education
Kendall College
Business Management
Dave Beauvais's Eurest Experience July 1985 - July 1996
Job VP Purchasing at Eat'n Park Hospitality Group
Industry Hospitality
Experience
Eat'n Park Hospitality Group January 2007 - Present
Foodbuy, LLC March 2006 - December 2006
Foodbuy, LLC February 2004 - March 2006
Foodbuy, LLC July 2002 - February 2004
Foodbuy, LLC July 1996 - July 2002
Eurest July 1985 - July 1996
Skills
Contract Negotiation, Team Building
Education
Michigan State University 1981 — 1985
Business, Hotel, Restaurant and Institutional Management
Eat'n Park Hospitality Group January 2007 - Present
Foodbuy, LLC March 2006 - December 2006
Foodbuy, LLC February 2004 - March 2006
Foodbuy, LLC July 2002 - February 2004
Foodbuy, LLC July 1996 - July 2002
Eurest July 1985 - July 1996
Skills
Contract Negotiation, Team Building
Education
Michigan State University 1981 — 1985
Business, Hotel, Restaurant and Institutional Management
Lou Samel's Eurest Experience June 1999 - February 2001
Job Vice President Business Manager at MPS
Industry Publishing
Experience
Macmillan June 2015 - Present
MPS February 2001 - Present
Eurest June 1999 - February 2001
Eurest June 1999 - February 2001
Simon and Schuster October 1983 - April 1998
Skills
Team Leadership, Mergers & Acquisitions, Publishing, Operations Management, Strategic Partnerships, Change Management, Vendor Management, Budgets, Strategic Planning, Human Resources, Cross-functional Team..., Management, Financial Reporting, Process Improvement, Forecasting, Start-ups, Business Development, CRM, Negotiation, Product Development, Social Media, Contract Negotiation, Business Analysis, SDLC, Digital Media, Project Management, Strategy, Editing, Marketing, Program Management, System Administration, Leadership, Employee Benefits, Recruiting, Staff Development, Team Building, Business Process..., Business Strategy, Outsourcing
Education
Philadelphia University 1986 — 1989
MBA
Penn State University 1978 — 1980
BA, Labor Studies
Macmillan June 2015 - Present
MPS February 2001 - Present
Eurest June 1999 - February 2001
Eurest June 1999 - February 2001
Simon and Schuster October 1983 - April 1998
Skills
Team Leadership, Mergers & Acquisitions, Publishing, Operations Management, Strategic Partnerships, Change Management, Vendor Management, Budgets, Strategic Planning, Human Resources, Cross-functional Team..., Management, Financial Reporting, Process Improvement, Forecasting, Start-ups, Business Development, CRM, Negotiation, Product Development, Social Media, Contract Negotiation, Business Analysis, SDLC, Digital Media, Project Management, Strategy, Editing, Marketing, Program Management, System Administration, Leadership, Employee Benefits, Recruiting, Staff Development, Team Building, Business Process..., Business Strategy, Outsourcing
Education
Philadelphia University 1986 — 1989
MBA
Penn State University 1978 — 1980
BA, Labor Studies
Teri De Leon's Eurest Experience January 2004 - September 2004
Job Director of Global Culinary Innovation at Brinker International
Industry Restaurants
Experience
Brinker International February 2014 - Present
Brinker International July 2011 - February 2014
Brinker International August 2004 - August 2011
Eurest January 2004 - September 2004
HMS Host Marriott 1997 - 1999
Skills
Culinary Skills, Chef, Brand Strategy, Restaurant Management, People Skills, Catering, Relationship Building, Menu Development, International Business, Fine Dining, Restaurants, Process Improvement, New Restaurant Openings, Food Safety, Cuisine, Sanitation, Food, Cooking, Product Knowledge, Marketing Strategy
Education
The Culinary Institute of America 2002 — 2004
AOS, Culinary
Brinker International February 2014 - Present
Brinker International July 2011 - February 2014
Brinker International August 2004 - August 2011
Eurest January 2004 - September 2004
HMS Host Marriott 1997 - 1999
Skills
Culinary Skills, Chef, Brand Strategy, Restaurant Management, People Skills, Catering, Relationship Building, Menu Development, International Business, Fine Dining, Restaurants, Process Improvement, New Restaurant Openings, Food Safety, Cuisine, Sanitation, Food, Cooking, Product Knowledge, Marketing Strategy
Education
The Culinary Institute of America 2002 — 2004
AOS, Culinary
Anne Streng's Eurest Experience April 2012 - Present
Job General Manager Dining/Catering for CVS/DG Corporate Offices
Industry Hospitality
Experience
Eurest April 2012 - Present
Bertrand's Inc. August 2010 - November 2011
Festa Inc. August 2004 - March 2010
Skills
Catering, Food & Beverage, Hospitality Management, Hotels, Hotel Management, Hospitality, Hospitality Industry, Banquets
Education
University of North Texas 1999 — 2004
Bachelors, Hospitality Management
Eurest April 2012 - Present
Bertrand's Inc. August 2010 - November 2011
Festa Inc. August 2004 - March 2010
Skills
Catering, Food & Beverage, Hospitality Management, Hotels, Hotel Management, Hospitality, Hospitality Industry, Banquets
Education
University of North Texas 1999 — 2004
Bachelors, Hospitality Management
Larry Weis's Eurest Experience February 2004 - September 2006
Job Retirement Plans Specialist at Great West Retirement Services
Industry Financial Services
Experience
Great-West Retirement Services September 2006 - Present
Eurest February 2004 - September 2006
Zanios Foods July 2004 - November 2004
Education
Oklahoma State University 1991 — 1993
Bachelor of Science, Hotel Restaurant Administration
Oklahoma State University 1988 — 1991
Bachelor of Science: Business Administration, Marketing
Great-West Retirement Services September 2006 - Present
Eurest February 2004 - September 2006
Zanios Foods July 2004 - November 2004
Education
Oklahoma State University 1991 — 1993
Bachelor of Science, Hotel Restaurant Administration
Oklahoma State University 1988 — 1991
Bachelor of Science: Business Administration, Marketing
Lou Bair's Eurest Experience March 2014 - March 2015
Job Executive Chef at Fort Worden PDA
Industry Food & Beverages
Experience
Fort Worden PDA March 2015 - Present
Eurest March 2014 - March 2015
ARAMARK April 2011 - February 2014
Olympic place retirement June 2009 - April 2011
ARAMARK October 1994 - April 2009
Skills
Menu Development, Food Service, Culinary Skills, Catering, Food & Beverage, Food, Food Safety, Restaurants, Banquets, Restaurant Management, Cooking, Fine Dining, Cuisine, Chef, Hospitality, Recipes, Hospitality Management, Sanitation, Inventory Management, Customer Service, Hospitality Industry, Menu Costing, Food Preparation, Event Planning, Event Management, P&L, Gourmet, Hiring, Wine
Education
Culinary Institute of America 1973 — 1974
AOS, Culinary Arts/Chef Training
Canevin High School 1968 — 1972
Fort Worden PDA March 2015 - Present
Eurest March 2014 - March 2015
ARAMARK April 2011 - February 2014
Olympic place retirement June 2009 - April 2011
ARAMARK October 1994 - April 2009
Skills
Menu Development, Food Service, Culinary Skills, Catering, Food & Beverage, Food, Food Safety, Restaurants, Banquets, Restaurant Management, Cooking, Fine Dining, Cuisine, Chef, Hospitality, Recipes, Hospitality Management, Sanitation, Inventory Management, Customer Service, Hospitality Industry, Menu Costing, Food Preparation, Event Planning, Event Management, P&L, Gourmet, Hiring, Wine
Education
Culinary Institute of America 1973 — 1974
AOS, Culinary Arts/Chef Training
Canevin High School 1968 — 1972
Mary Beth Toewe's Eurest Experience November 1998 - Present
Job Safety & Purchasing Coordinator at Eurest
Industry Food & Beverages
Experience
Eurest November 1998 - Present
Newport Food Service November 1985 - November 1998
Skills
Inventory Management, Purchasing, Supply Chain, Food, Food Service, Restaurants, Culinary Skills, Workman's Compensation, Physical Safety Claims..., P&L, Inventory Control, Income Statement, Hiring, Food Industry, Food & Beverage, Food Safety, Restaurant Management, Profit, Forecasting, Catering
Education
Neumann University 1979 — 1984
BA, Business Management
Ursuline Academy 1976 — 1979
Eurest November 1998 - Present
Newport Food Service November 1985 - November 1998
Skills
Inventory Management, Purchasing, Supply Chain, Food, Food Service, Restaurants, Culinary Skills, Workman's Compensation, Physical Safety Claims..., P&L, Inventory Control, Income Statement, Hiring, Food Industry, Food & Beverage, Food Safety, Restaurant Management, Profit, Forecasting, Catering
Education
Neumann University 1979 — 1984
BA, Business Management
Ursuline Academy 1976 — 1979
Walter Neboshynsky's Eurest Experience July 2005 - May 2006
Job Residential Energy Specialist at Improvement Zone, LLC
Industry Construction
Experience
Improvement Zone, LLC February 2013 - Present
Eurest Dining Services August 2011 - December 2012
Mack Hospitality Staffing September 2009 - January 2012
Self-employed July 2010 - August 2011
Central Pizza April 2010 - May 2010
American Food and Vending April 2008 - August 2009
The Artist's Palate February 2007 - June 2007
Eurest July 2005 - May 2006
Capitol Franchise Associates March 2003 - June 2005
L.L.Bean January 1996 - January 2002
Skills
Menu Development, Restaurants, Catering, Food, Cooking, Inventory Management, Customer Service, Time Management, Management, Training, Recruiting, Process Improvement, Microsoft Office, Strategic Planning, Supervisory Skills, Food Service, Culinary Skills
Education
The Culinary Institute of America 2006 — 2008
A.O.S., Culinary Arts
Naval Postgraduate School 1980 — 1982
M.S., Aeronautical Engineering
United States Naval Academy 1972 — 1976
B.S., Ocean Engineering
Improvement Zone, LLC February 2013 - Present
Eurest Dining Services August 2011 - December 2012
Mack Hospitality Staffing September 2009 - January 2012
Self-employed July 2010 - August 2011
Central Pizza April 2010 - May 2010
American Food and Vending April 2008 - August 2009
The Artist's Palate February 2007 - June 2007
Eurest July 2005 - May 2006
Capitol Franchise Associates March 2003 - June 2005
L.L.Bean January 1996 - January 2002
Skills
Menu Development, Restaurants, Catering, Food, Cooking, Inventory Management, Customer Service, Time Management, Management, Training, Recruiting, Process Improvement, Microsoft Office, Strategic Planning, Supervisory Skills, Food Service, Culinary Skills
Education
The Culinary Institute of America 2006 — 2008
A.O.S., Culinary Arts
Naval Postgraduate School 1980 — 1982
M.S., Aeronautical Engineering
United States Naval Academy 1972 — 1976
B.S., Ocean Engineering
Kevin Benoit's Eurest Experience May 2015 - Present
Job Catering Supervisor at Eurest
Industry Food & Beverages
Experience
Eurest May 2015 - Present
Eurest July 2014 - Present
Benoit & Associates January 2014 - Present
Zilberland Productions LLC August 2010 - Present
Jets Pizza May 2012 - July 2014
Serafin Group September 2008 - May 2011
Learning Resources June 2005 - August 2007
Skills
Editing, Social Media, Management, Copy Editing, Creative Writing, Research, Public Speaking, Internet Research, Writing, Radio Host, Opposition Research, Microsoft Word, Proofreading, Politics, Blogging, Microsoft Office, PowerPoint, New Media, Customer Service, Catering, Leadership, Social Media Marketing, Event Planning, Microsoft Excel
Education
University of Dayton 2004 — 2008
BA, High School Social Studies Education
Glenbrook North High School
General studies
Eurest May 2015 - Present
Eurest July 2014 - Present
Benoit & Associates January 2014 - Present
Zilberland Productions LLC August 2010 - Present
Jets Pizza May 2012 - July 2014
Serafin Group September 2008 - May 2011
Learning Resources June 2005 - August 2007
Skills
Editing, Social Media, Management, Copy Editing, Creative Writing, Research, Public Speaking, Internet Research, Writing, Radio Host, Opposition Research, Microsoft Word, Proofreading, Politics, Blogging, Microsoft Office, PowerPoint, New Media, Customer Service, Catering, Leadership, Social Media Marketing, Event Planning, Microsoft Excel
Education
University of Dayton 2004 — 2008
BA, High School Social Studies Education
Glenbrook North High School
General studies
Stephen Farner's Eurest Experience 1989 - September 1999
Job General Manager at American Food & Vending
Industry Food & Beverages
Experience
American Food & Vending July 2007 - Present
Cleveland Clinic / AVI Foodsystems 2000 - 2007
Eurest 1989 - September 1999
Skills
Food Service, Food Safety, Restaurants, Menu Development, Catering, Food & Beverage, Hospitality, Merchandising, Inventory Management, Food, Retail, Customer Service, Income Statement, Hospitality Industry, Culinary Skills, Multi-unit, Restaurant Management, Hotels, Hospitality Management
Education
The University of Akron 1984 — 1986
Hospitality Administration/Management
American Food & Vending July 2007 - Present
Cleveland Clinic / AVI Foodsystems 2000 - 2007
Eurest 1989 - September 1999
Skills
Food Service, Food Safety, Restaurants, Menu Development, Catering, Food & Beverage, Hospitality, Merchandising, Inventory Management, Food, Retail, Customer Service, Income Statement, Hospitality Industry, Culinary Skills, Multi-unit, Restaurant Management, Hotels, Hospitality Management
Education
The University of Akron 1984 — 1986
Hospitality Administration/Management
Aaron Josephson's Eurest Experience November 2009 - March 2010
Job Evening Supervisor @ Sol's Underground at Rochester Institute of Technology
Industry Food & Beverages
Experience
Rochester Institute of Technology August 2010 - Present
Eurest November 2009 - March 2010
AVI Foodsystems October 2004 - November 2009
Custom Brewcrafters October 2003 - July 2004
Jimmy Mac's High Falls April 2000 - October 2003
Skills
Customer Service, Microsoft Word, Team Building, Microsoft Office, Microsoft Excel, Sales, Budgets
Education
State University of New York College at Brockport 1995 — 1999
Business, Management
Rochester Institute of Technology August 2010 - Present
Eurest November 2009 - March 2010
AVI Foodsystems October 2004 - November 2009
Custom Brewcrafters October 2003 - July 2004
Jimmy Mac's High Falls April 2000 - October 2003
Skills
Customer Service, Microsoft Word, Team Building, Microsoft Office, Microsoft Excel, Sales, Budgets
Education
State University of New York College at Brockport 1995 — 1999
Business, Management
Beverly Bishop's Eurest Experience General Manager for Compass GroupDell2006 - 2009
Job General Manager at Eurest
Industry Hospitality
Experience
Eurest General Manager for Compass GroupDell2006 - 2009
Dell 2006 - 2009
Education
Radford University 1987 — 1991
B.S., Social Sciences; Minors -- History, POSC, Geography, Business
Eurest General Manager for Compass GroupDell2006 - 2009
Dell 2006 - 2009
Education
Radford University 1987 — 1991
B.S., Social Sciences; Minors -- History, POSC, Geography, Business
April (April Buttler) Boyd's Eurest Experience January 2015 - Present
Job Food Services Director
Industry Hospitality
Experience
Eurest January 2015 - Present
Eurest October 2014 - January 2015
Morrison Senior Dining September 2013 - September 2014
Marriott International December 2012 - September 2013
The New Homestead December 2011 - December 2012
Marriott International August 2008 - December 2011
Marriott International September 2007 - August 2008
Marriott International January 2007 - September 2007
Marriott International October 2005 - January 2007
Skills
Hospitality Management, Hospitality Industry, Restaurants, Food & Beverage, Catering, Banquets, Hotels, Customer Service, Revenue Analysis, Event Management, Event Planning, Menu Development
Education
The Culinary Institute of America 2003 — 2005
Associate's Degree in Occupational Studies, Culinary Arts and Related Services
Eurest January 2015 - Present
Eurest October 2014 - January 2015
Morrison Senior Dining September 2013 - September 2014
Marriott International December 2012 - September 2013
The New Homestead December 2011 - December 2012
Marriott International August 2008 - December 2011
Marriott International September 2007 - August 2008
Marriott International January 2007 - September 2007
Marriott International October 2005 - January 2007
Skills
Hospitality Management, Hospitality Industry, Restaurants, Food & Beverage, Catering, Banquets, Hotels, Customer Service, Revenue Analysis, Event Management, Event Planning, Menu Development
Education
The Culinary Institute of America 2003 — 2005
Associate's Degree in Occupational Studies, Culinary Arts and Related Services
Timothy Kemmerer's Eurest Experience June 2008 - September 2009
Job Customer Support Engineer at Wombat Security Technologies
Industry Information Technology and Services
Experience
The LLB Group November 2009 - July 2013
Eurest June 2008 - September 2009
Penn State University November 2006 - May 2008
Scoopers Ice Cream August 2003 - April 2008
Blockbuster June 2007 - January 2008
Skills
Help Desk Support, System Administration, IT Operations, Kaseya, Technical Support, Security, Microsoft Office, Network Security, Active Directory, XP, Disaster Recovery, Troubleshooting, Servers, Training, ConnectWise, Watchguard, DHCP, DNS, TCP/IP, Windows 7
Education
Penn State University 2003 — 2008
BS, Hotel, Restaurant, and Institutional Management and a minor in Information Technology
The LLB Group November 2009 - July 2013
Eurest June 2008 - September 2009
Penn State University November 2006 - May 2008
Scoopers Ice Cream August 2003 - April 2008
Blockbuster June 2007 - January 2008
Skills
Help Desk Support, System Administration, IT Operations, Kaseya, Technical Support, Security, Microsoft Office, Network Security, Active Directory, XP, Disaster Recovery, Troubleshooting, Servers, Training, ConnectWise, Watchguard, DHCP, DNS, TCP/IP, Windows 7
Education
Penn State University 2003 — 2008
BS, Hotel, Restaurant, and Institutional Management and a minor in Information Technology
Laura Pardy's Eurest Experience June 2005 - November 2012
Job Executive Administrative Assistant
Industry Hospital & Health Care
Experience
St. Luke's Hospital November 2012 - Present
Eurest June 2005 - November 2012
Eurest June 1998 - June 2005
Follett Corporation January 1997 - June 1998
Bethlehem Steel Corporation February 1989 - January 1997
CoreStates Financial Corporation June 1984 - January 1989
Skills
Food Service, Project Management, Administrative..., Marketing, Marketing Strategy, Marketing Communications, Microsoft Office, Mac, Organization &..., Communication, Executive Administrative, Executive Level...
Education
La Salle University
St. Luke's Hospital November 2012 - Present
Eurest June 2005 - November 2012
Eurest June 1998 - June 2005
Follett Corporation January 1997 - June 1998
Bethlehem Steel Corporation February 1989 - January 1997
CoreStates Financial Corporation June 1984 - January 1989
Skills
Food Service, Project Management, Administrative..., Marketing, Marketing Strategy, Marketing Communications, Microsoft Office, Mac, Organization &..., Communication, Executive Administrative, Executive Level...
Education
La Salle University
Melissa Mirota's Eurest Experience August 2012 - February 2014
Job Campus Wellness Dietitian at Princeton University
Industry Higher Education
Experience
Princeton University February 2014 - Present
Eurest August 2012 - February 2014
Georgetown University Hospital January 2012 - October 2012
Albert Einstein College of Medicine May 2011 - August 2011
Rutgers University, SNAP-Ed Indirect Unit December 2010 - April 2011
Department of Nutritional Sciences, Rutgers University June 2010 - January 2011
Rutgers University December 2009 - May 2010
Ridgewells, Inc. July 2008 - August 2009
Hunterdon Prevention Resources April 2007 - August 2008
Skills
Food, Event Planning, Research, Nutrition, Team Building, Non-profits, Marketing, Sales, Program Development, Nonprofits, Customer Service, Public Speaking, Budgets, Strategic Planning, Dietetics, Food Safety, Social Media
Education
Rutgers, School of Environmental and Biological Sciences 2009 — 2011
BS, Nutritional Sciences, Dietetics
Rutgers University-New Brunswick 2002 — 2006
2006, Political Science, Religion, Communication
Princeton University February 2014 - Present
Eurest August 2012 - February 2014
Georgetown University Hospital January 2012 - October 2012
Albert Einstein College of Medicine May 2011 - August 2011
Rutgers University, SNAP-Ed Indirect Unit December 2010 - April 2011
Department of Nutritional Sciences, Rutgers University June 2010 - January 2011
Rutgers University December 2009 - May 2010
Ridgewells, Inc. July 2008 - August 2009
Hunterdon Prevention Resources April 2007 - August 2008
Skills
Food, Event Planning, Research, Nutrition, Team Building, Non-profits, Marketing, Sales, Program Development, Nonprofits, Customer Service, Public Speaking, Budgets, Strategic Planning, Dietetics, Food Safety, Social Media
Education
Rutgers, School of Environmental and Biological Sciences 2009 — 2011
BS, Nutritional Sciences, Dietetics
Rutgers University-New Brunswick 2002 — 2006
2006, Political Science, Religion, Communication
Cecilia Velasco's Eurest Experience May 2013 - Present
Job Chef Manager Eurest @ The Container Store
Industry Food & Beverages
Experience
Eurest May 2013 - Present
Guckenheimer May 2005 - 2013
Guckenheimer at The Container Store April 2005 - 2013
Tres Meridas Restaurant Frisco Texas January 2000 - January 2003
Four Seasons Hotels and Resorts May 1997 - 2000
Four Seasons Hotels and Resorts January 1996 - 1997
Skills
Event Management, Food Service, Restaurant Management, Budgets, Chef, Food & Beverage, Catering, Inventory Management, Culinary Skills, Fine Dining, Hospitality, Menu Development, Restaurants, Customer Service, Banquets, Cooking
Education
Universidad Anahuac
Bachelor of Business Administration (B.B.A.)
Eurest May 2013 - Present
Guckenheimer May 2005 - 2013
Guckenheimer at The Container Store April 2005 - 2013
Tres Meridas Restaurant Frisco Texas January 2000 - January 2003
Four Seasons Hotels and Resorts May 1997 - 2000
Four Seasons Hotels and Resorts January 1996 - 1997
Skills
Event Management, Food Service, Restaurant Management, Budgets, Chef, Food & Beverage, Catering, Inventory Management, Culinary Skills, Fine Dining, Hospitality, Menu Development, Restaurants, Customer Service, Banquets, Cooking
Education
Universidad Anahuac
Bachelor of Business Administration (B.B.A.)
Gilda García's Eurest Experience November 2009 - December 2010
Job Accounting Manager at Cielito Lindo Restaurant
Industry Food & Beverages
Experience
Cielito Lindo Restaurant July 2012 - Present
Eurest November 2009 - December 2010
Marriot Hotel August 2009 - December 2009
Skills
Customer Service, Microsoft Office, Food, Microsoft Excel, Management, Sales Management, FMCG, Microsoft Word, PowerPoint
Education
Universidad del Valle de México 2004 — 2009
Culinary Management Degree, Management
Cielito Lindo Restaurant July 2012 - Present
Eurest November 2009 - December 2010
Marriot Hotel August 2009 - December 2009
Skills
Customer Service, Microsoft Office, Food, Microsoft Excel, Management, Sales Management, FMCG, Microsoft Word, PowerPoint
Education
Universidad del Valle de México 2004 — 2009
Culinary Management Degree, Management
Gerry Karam's Eurest Experience February 2012 - Present
Job Bon Appetit Management Co. at Kohl's CSOC
Industry Food & Beverages
Experience
Eurest February 2012 - Present
Bon Appetit Management Co. 1998 - Present
S and A Restaurant Corp. April 1974 - February 1998
Education
Loyola University New Orleans 1971 — 1999
BBA, Marketing
Eurest February 2012 - Present
Bon Appetit Management Co. 1998 - Present
S and A Restaurant Corp. April 1974 - February 1998
Education
Loyola University New Orleans 1971 — 1999
BBA, Marketing
Hanna Carson's Eurest Experience June 2013 - August 2013
Job Key Holder at Bath & Body Works
Industry Nonprofit Organization Management
Experience
McLean County Unit 5 School District October 2012 - Present
Bath & Body Works June 2012 - Present
Eurest June 2013 - August 2013
David Davis Mansion May 2012 - August 2012
North Central University Cafeteria August 2008 - May 2012
Skills
Event Planning, Nonprofits
Education
North Central University 2008 — 2012
BS, Business Administration
McLean County Unit 5 School District October 2012 - Present
Bath & Body Works June 2012 - Present
Eurest June 2013 - August 2013
David Davis Mansion May 2012 - August 2012
North Central University Cafeteria August 2008 - May 2012
Skills
Event Planning, Nonprofits
Education
North Central University 2008 — 2012
BS, Business Administration
alysha bellamy's Eurest Experience October 2013 - Present
Job Chef at Beaujos wine bar and bistro
Industry Hospitality
Experience
Beaujos wine bar and bistro March 2014 - Present
Eurest October 2013 - Present
enjoy applevalley September 2011 - August 2013
Sofitel Luxury Hotels and Resorts April 2008 - October 2010
Le Royal Meridien Beach Resort & Spa April 2003 - April 2006
Skills
Pre-opening
Education
The Art Institutes International-Minnesota 2000 — 2003
culinary art, culinary
Beaujos wine bar and bistro March 2014 - Present
Eurest October 2013 - Present
enjoy applevalley September 2011 - August 2013
Sofitel Luxury Hotels and Resorts April 2008 - October 2010
Le Royal Meridien Beach Resort & Spa April 2003 - April 2006
Skills
Pre-opening
Education
The Art Institutes International-Minnesota 2000 — 2003
culinary art, culinary
Savannah Hamerla's Eurest Experience November 2007 - January 2011
Job Systems Consultant at InHealth Systems
Industry Medical Practice
Experience
InHealth Systems and Services June 2014 - Present
Tropical Foods January 2011 - June 2014
Eurest November 2007 - January 2011
Skills
Microsoft Excel, Sales, Food & Beverage, Food Safety, Microsoft Word, Food Service, Building Relationships, Cold Calling Experience, People Skills, Food, Event Planning, Customer Service, Food Science, Customer Satisfaction, Dietetics, Retail, Forecasting, Hospitality, Restaurants, Catering
Education
The University of Georgia
Bachelor's, Consumer Foods
InHealth Systems and Services June 2014 - Present
Tropical Foods January 2011 - June 2014
Eurest November 2007 - January 2011
Skills
Microsoft Excel, Sales, Food & Beverage, Food Safety, Microsoft Word, Food Service, Building Relationships, Cold Calling Experience, People Skills, Food, Event Planning, Customer Service, Food Science, Customer Satisfaction, Dietetics, Retail, Forecasting, Hospitality, Restaurants, Catering
Education
The University of Georgia
Bachelor's, Consumer Foods
Ron Serluco's Eurest Experience Regional Vice PresidentEurestOctober 2012 - December 2013
Job Senior Vice President at Eurest
Industry Food & Beverages
Experience
Eurest Regional Vice PresidentEurestOctober 2012 - December 2013
Guckenheimer August 2004 - October 2012
Education
Purdue University 1979 — 1983
BS, RHI
Eurest Regional Vice PresidentEurestOctober 2012 - December 2013
Guckenheimer August 2004 - October 2012
Education
Purdue University 1979 — 1983
BS, RHI
John Swinney's Eurest Experience May 2013 - Present
Job Administrative Assistant at Eurest
Industry Computer Software
Experience
Eurest May 2013 - Present
Digital Entertainment Systems March 2009 - January 2010
JB Hunt Transport Services, Inc. March 2006 - January 2009
Skills
Troubleshooting, Security, Web Applications, Windows, DB2, SQL, Microsoft SQL Server, Visual Basic, Java, Visio, Access, Databases, Time Management, Integration, Business Analysis, MySQL, Business Intelligence, Customer Service, Data Warehousing, HTML, JavaScript, Management, Oracle, Requirements Analysis, SDLC, SharePoint, XML, Visual Studio
Education
University of Arkansas 2006 — 2009
Bachelor, Business, Information Systems
Eurest May 2013 - Present
Digital Entertainment Systems March 2009 - January 2010
JB Hunt Transport Services, Inc. March 2006 - January 2009
Skills
Troubleshooting, Security, Web Applications, Windows, DB2, SQL, Microsoft SQL Server, Visual Basic, Java, Visio, Access, Databases, Time Management, Integration, Business Analysis, MySQL, Business Intelligence, Customer Service, Data Warehousing, HTML, JavaScript, Management, Oracle, Requirements Analysis, SDLC, SharePoint, XML, Visual Studio
Education
University of Arkansas 2006 — 2009
Bachelor, Business, Information Systems
Jedidiah Cobarrubias's Eurest Experience June 2013 - September 2015
Job Always Evolving. Never Settling.
Industry Internet
Experience
iMatrix September 2015 - Present
Eurest June 2013 - September 2015
Toussaint Academy/Father Joe's Village January 2012 - June 2013
Father Joe's Villages November 2010 - January 2012
Hilton Worldwide June 2009 - September 2010
Kaelani's Catering June 2006 - June 2009
Skills
Banquets, Culinary Skills, Menu Development, Food & Beverage, Cuisine, Catering, Hospitality Industry, Hospitality, Recipes, Hospitality Management, Pastry, Hotels, Mediterranean, Food, Restaurant Management, Resorts, Food Service, Chef, Cooking, Sanitation
Education
The Art Institute of California-San Diego 2005 — 2008
Bachelor of Science (B.S.), Culinary Management
The Art Institute of California-San Diego 2005 — 2007
Associate of Arts (A.A.), Culinary Arts and Related Services
iMatrix September 2015 - Present
Eurest June 2013 - September 2015
Toussaint Academy/Father Joe's Village January 2012 - June 2013
Father Joe's Villages November 2010 - January 2012
Hilton Worldwide June 2009 - September 2010
Kaelani's Catering June 2006 - June 2009
Skills
Banquets, Culinary Skills, Menu Development, Food & Beverage, Cuisine, Catering, Hospitality Industry, Hospitality, Recipes, Hospitality Management, Pastry, Hotels, Mediterranean, Food, Restaurant Management, Resorts, Food Service, Chef, Cooking, Sanitation
Education
The Art Institute of California-San Diego 2005 — 2008
Bachelor of Science (B.S.), Culinary Management
The Art Institute of California-San Diego 2005 — 2007
Associate of Arts (A.A.), Culinary Arts and Related Services
Christina Marino Howard's Eurest Experience January 2007 - Present
Job Assistant Manager and Catering Manager
Industry Food & Beverages
Experience
Eurest January 2007 - Present
Skills
Culinary Skills, Catering, Menu Development, Event Management, Food Service, Banquets, Event Planning, Restaurant Management, Cooking, Food & Beverage, Restaurants, Food Safety, Food, Cuisine, Food Preparation, Inventory Management, Wine, Fine Dining, Hospitality Management, Baking, Hospitality, Menu Costing, Recipes, Purchasing, Sanitation, Time Management, HACCP, Customer Service, Hospitality Industry
Education
Art Institute of Minneapolis 2009 — 2012
B.A., Culinary Management
Le Cordon Bleu 2005 — 2006
Associates, Culinary Arts
St. Cloud State University
Eurest January 2007 - Present
Skills
Culinary Skills, Catering, Menu Development, Event Management, Food Service, Banquets, Event Planning, Restaurant Management, Cooking, Food & Beverage, Restaurants, Food Safety, Food, Cuisine, Food Preparation, Inventory Management, Wine, Fine Dining, Hospitality Management, Baking, Hospitality, Menu Costing, Recipes, Purchasing, Sanitation, Time Management, HACCP, Customer Service, Hospitality Industry
Education
Art Institute of Minneapolis 2009 — 2012
B.A., Culinary Management
Le Cordon Bleu 2005 — 2006
Associates, Culinary Arts
St. Cloud State University
Christa Wachinski's Eurest Experience June 2007 - Present
Job Cook at Compass Group North America
Industry Food & Beverages
Experience
Eurest June 2007 - Present
Wegmans Food Markets July 2005 - May 2007
Education
Lebanon Valley College 1988 — 1992
Bachelor's, Psychology
Eurest June 2007 - Present
Wegmans Food Markets July 2005 - May 2007
Education
Lebanon Valley College 1988 — 1992
Bachelor's, Psychology
Phil Neves's Eurest Experience May 2015 - Present
Job Graphic Designer at Eurest
Industry Graphic Design
Experience
Eurest May 2015 - Present
Vitamin C Communications October 2013 - November 2014
MDG Advertising June 2013 - June 2014
Compass Group September 2012 - September 2013
Dolphin Digital Media July 2012 - August 2012
Ibis Yearbook 2011 - 2012
EUE Screen Gems May 2011 - July 2011
Skills
Final Cut Pro, Social Media, Microsoft Office, Final Draft Pro, Photoshop, Illustrator, InDesign, Muse, Online Advertising, Marketing, Spanish, Microsoft Excel, Art Direction, Video Editing, Graphic Design, Photography, Dreamweaver, Film, Social Media Marketing, Facebook
Education
University of Miami 2008 — 2013
Motion Pictures and Studio Art, Graphic Design, Senior
Eurest May 2015 - Present
Vitamin C Communications October 2013 - November 2014
MDG Advertising June 2013 - June 2014
Compass Group September 2012 - September 2013
Dolphin Digital Media July 2012 - August 2012
Ibis Yearbook 2011 - 2012
EUE Screen Gems May 2011 - July 2011
Skills
Final Cut Pro, Social Media, Microsoft Office, Final Draft Pro, Photoshop, Illustrator, InDesign, Muse, Online Advertising, Marketing, Spanish, Microsoft Excel, Art Direction, Video Editing, Graphic Design, Photography, Dreamweaver, Film, Social Media Marketing, Facebook
Education
University of Miami 2008 — 2013
Motion Pictures and Studio Art, Graphic Design, Senior
Kate Braun's Eurest Experience November 2012 - July 2013
Job CTE Teacher at Cabarrus County Schools
Industry Food & Beverages
Experience
Cabarrus County Schools August 2013 - Present
Eurest November 2012 - July 2013
Eurest July 2012 - November 2012
Cabarrus County Schools March 2012 - May 2012
Johnson & Wales University January 2011 - February 2012
Flik Independent Schools August 2010 - November 2010
Skills
Culinary Skills, Cooking, Food Service, Chef, Catering, Marketing, Food Safety, Food Industry, Event Management
Education
Johnson and Wales University, Charlotte 2009 — 2012
AAS, Baking and Pastry Arts
Johnson and Wales University, Charlotte 2009 — 2012
BS, Food Service Management, Food and Beverage Concentration
North Carolina State University 2006 — 2008
Cabarrus County Schools August 2013 - Present
Eurest November 2012 - July 2013
Eurest July 2012 - November 2012
Cabarrus County Schools March 2012 - May 2012
Johnson & Wales University January 2011 - February 2012
Flik Independent Schools August 2010 - November 2010
Skills
Culinary Skills, Cooking, Food Service, Chef, Catering, Marketing, Food Safety, Food Industry, Event Management
Education
Johnson and Wales University, Charlotte 2009 — 2012
AAS, Baking and Pastry Arts
Johnson and Wales University, Charlotte 2009 — 2012
BS, Food Service Management, Food and Beverage Concentration
North Carolina State University 2006 — 2008
Guy Montemagno's Eurest Experience August 2000 - October 2002
Job Warehouse Manager at Primo
Industry Consumer Goods
Experience
Primo Manager/OwnerNightclubsJuly 2002 - February 2009
nightclubs 2002 - 2009
nightclubs 2002 - 2009
Eurest August 2000 - October 2002
Chart Coastal Fabrication February 1997 - August 2000
Chart Coastal Fabrication February 1997 - August 2000
Education
Salem State University 1983 — 1987
Bachelor of Science, Business Management
Primo Manager/OwnerNightclubsJuly 2002 - February 2009
nightclubs 2002 - 2009
nightclubs 2002 - 2009
Eurest August 2000 - October 2002
Chart Coastal Fabrication February 1997 - August 2000
Chart Coastal Fabrication February 1997 - August 2000
Education
Salem State University 1983 — 1987
Bachelor of Science, Business Management
KRISTA IMOTO's Eurest Experience April 2010 - September 2010
Job Teller at San Dego Metropolitan Credit Union
Industry Banking
Experience
Via Moto Italian Restaurant April 2011 - Present
San Dego Metropolitan Credit Union December 2010 - Present
Eurest April 2010 - September 2010
Norte Mexican Restaurant and Cocktails September 2005 - October 2009
Skills
Team Leadership, Customer Service, Cash Flow
Education
MiraCosta College 2009 — 2010
General Education
West Hills High School 2005 — 2009
Diploma
Via Moto Italian Restaurant April 2011 - Present
San Dego Metropolitan Credit Union December 2010 - Present
Eurest April 2010 - September 2010
Norte Mexican Restaurant and Cocktails September 2005 - October 2009
Skills
Team Leadership, Customer Service, Cash Flow
Education
MiraCosta College 2009 — 2010
General Education
West Hills High School 2005 — 2009
Diploma
Jack Pesa's Eurest Experience February 1971 - February 1999
Job NE Division Supervisor Information Management Technical Services at Ahold
Industry Retail
Experience
Ahold October 2010 - Present
Fujitsu Technology Solutions February 1999 - October 2010
Eurest February 1971 - February 1999
Skills
Microsoft Office, Inventory Management, Microsoft Excel, PowerPoint, Microsoft Word, Photoshop, Store Management
Education
New England Institute of Technology 1996 — 1999
Bachelor of Science (BS), Computer Science
Ahold October 2010 - Present
Fujitsu Technology Solutions February 1999 - October 2010
Eurest February 1971 - February 1999
Skills
Microsoft Office, Inventory Management, Microsoft Excel, PowerPoint, Microsoft Word, Photoshop, Store Management
Education
New England Institute of Technology 1996 — 1999
Bachelor of Science (BS), Computer Science
Brett Saffren's Eurest Experience December 2009 - Present
Job Chef manager at Eurest
Industry Food & Beverages
Experience
Eurest December 2009 - Present
Ruby Tuesday December 2004 - December 2009
Chili's December 1999 - December 2004
Skills
Menu Development, Food Service, Catering, Cuisine, Food Safety, Fine Dining, Sanitation, Cooking, Food, Food Preparation, Banquets, HACCP, Food Industry, Chef
Education
The Restaurant School at Walnut Hill College 1998 — 2000
BS, Restaurant/Food Services Management
Eurest December 2009 - Present
Ruby Tuesday December 2004 - December 2009
Chili's December 1999 - December 2004
Skills
Menu Development, Food Service, Catering, Cuisine, Food Safety, Fine Dining, Sanitation, Cooking, Food, Food Preparation, Banquets, HACCP, Food Industry, Chef
Education
The Restaurant School at Walnut Hill College 1998 — 2000
BS, Restaurant/Food Services Management
Mike Robichaud's Eurest Experience October 2012 - May 2014
Job Director of Dining Services at Chartwells School Dining Services K12
Industry Retail
Experience
Chartwells School Dining Services K12 May 2014 - Present
Eurest October 2012 - May 2014
ARAMARK November 2011 - October 2012
Chartwells (Higher Education Division) January 2005 - October 2011
Skills
Food, Customer Service, Inventory Management, Team Building, Public Speaking, Retail, Operations Management, Budgets, Management, Microsoft Office, Microsoft Excel, Employee Training, Strategic Planning, Forecasting, Team Leadership
Education
University of Central Arkansas 2002 — 2005
Bachelor of Science (B.S.), Health and Physical Education/Fitness
Chartwells School Dining Services K12 May 2014 - Present
Eurest October 2012 - May 2014
ARAMARK November 2011 - October 2012
Chartwells (Higher Education Division) January 2005 - October 2011
Skills
Food, Customer Service, Inventory Management, Team Building, Public Speaking, Retail, Operations Management, Budgets, Management, Microsoft Office, Microsoft Excel, Employee Training, Strategic Planning, Forecasting, Team Leadership
Education
University of Central Arkansas 2002 — 2005
Bachelor of Science (B.S.), Health and Physical Education/Fitness
Naomi Sigel's Eurest Experience January 2007 - September 2008
Job Virtual Franchisee at NSA / Juice Plus+
Industry Automotive
Experience
NSA / Juice Plus+ March 2011 - Present
Carriage House Mercedes-Benz of New London September 2008 - Present
Eurest January 2007 - September 2008
Skills
Customer Service, Receptionist Duties, Cashiering, Clerical Work, Phone Etiquette, Housekeeping
Education
Three Rivers Community College 2006 — 2008
Norwich Free Academy 2000 — 2004
NSA / Juice Plus+ March 2011 - Present
Carriage House Mercedes-Benz of New London September 2008 - Present
Eurest January 2007 - September 2008
Skills
Customer Service, Receptionist Duties, Cashiering, Clerical Work, Phone Etiquette, Housekeeping
Education
Three Rivers Community College 2006 — 2008
Norwich Free Academy 2000 — 2004
Matthew Flannery's Eurest Experience October 2010 - August 2012
Job Account Manager at Libbey Inc.
Industry Glass, Ceramics & Concrete
Experience
Libbey Inc. August 2012 - Present
Eurest October 2010 - August 2012
Flannery's Grove Deli November 2003 - February 2010
Education
Spring Garden College 1987 — 1992
Bachelor of Business Administration (B.B.A.), Business, Management, Marketing, and Related Support Services
Bishop McDevitt 1983 — 1987
Libbey Inc. August 2012 - Present
Eurest October 2010 - August 2012
Flannery's Grove Deli November 2003 - February 2010
Education
Spring Garden College 1987 — 1992
Bachelor of Business Administration (B.B.A.), Business, Management, Marketing, and Related Support Services
Bishop McDevitt 1983 — 1987
Amedeo Citro's Eurest Experience January 2011 - 2013
Job Executive Chef at eurest dining services
Industry Food & Beverages
Experience
eurest dining services August 2013 - Present
Compass Group North America July 2008 - Present
Eurest January 2011 - 2013
Eurest July 2008 - January 2011
Skills
Cuisine, Culinary Skills, Menu Development, Recipes, Fine Dining, Catering, Food Service, Sanitation, Banquets, Food, Food Safety, Cooking, Restaurants, Restaurant Management, Food & Beverage, Menu Costing, Recipe Testing
Education
The Restaurant School at Walnut Hill College
Associate's degree, Culinary Arts/Chef Training
eurest dining services August 2013 - Present
Compass Group North America July 2008 - Present
Eurest January 2011 - 2013
Eurest July 2008 - January 2011
Skills
Cuisine, Culinary Skills, Menu Development, Recipes, Fine Dining, Catering, Food Service, Sanitation, Banquets, Food, Food Safety, Cooking, Restaurants, Restaurant Management, Food & Beverage, Menu Costing, Recipe Testing
Education
The Restaurant School at Walnut Hill College
Associate's degree, Culinary Arts/Chef Training
Fred Mildner's Eurest Experience 2007 - 2009
Job Campus Executive Chef Sodexo @ Earlham College
Industry Restaurants
Experience
Sodexo Motivation Solutions July 2013 - Present
Sodexo August 2011 - July 2013
Eurest 2007 - 2009
Skills
Hospitality, Cuisine, Culinary Skills, Fine Dining, Hotels, Recipes, Menu Development, Sanitation, Banquets, Food Preparation, Catering, Recruiting, Team Building, Event Management, Restaurant Management, Culinary Management, Food Service, Restaurants, Food Safety, Food Service Operations, Cooking, Food, Gourmet, Hospitality Management, Menu Engineering, Pastry, Menu Costing, HACCP, Sauces, Food & Beverage, Labor Management, Food Cost Management, Recipe Testing, Culinary Education, Food Cost Analysis
Education
CIA Hyde Park NY 1972 — 1974
AOS Culinary, Culinary Arts/Chef Training
CIA Greystone
Advanced Vegetarian Cusine, Culinary Arts/Chef Training
Culinary Institute of America
Associate of Arts (A.A.), Culinary Arts/Chef Training
Sodexo Motivation Solutions July 2013 - Present
Sodexo August 2011 - July 2013
Eurest 2007 - 2009
Skills
Hospitality, Cuisine, Culinary Skills, Fine Dining, Hotels, Recipes, Menu Development, Sanitation, Banquets, Food Preparation, Catering, Recruiting, Team Building, Event Management, Restaurant Management, Culinary Management, Food Service, Restaurants, Food Safety, Food Service Operations, Cooking, Food, Gourmet, Hospitality Management, Menu Engineering, Pastry, Menu Costing, HACCP, Sauces, Food & Beverage, Labor Management, Food Cost Management, Recipe Testing, Culinary Education, Food Cost Analysis
Education
CIA Hyde Park NY 1972 — 1974
AOS Culinary, Culinary Arts/Chef Training
CIA Greystone
Advanced Vegetarian Cusine, Culinary Arts/Chef Training
Culinary Institute of America
Associate of Arts (A.A.), Culinary Arts/Chef Training
Ivon D's Eurest Experience September 2006 - Present
Job food service at Eurest
Industry Food & Beverages
Experience
Eurest September 2006 - Present
McDonald's Corporation August 1997 - November 2005
Education
Los Angeles Trade Technical College
Eurest September 2006 - Present
McDonald's Corporation August 1997 - November 2005
Education
Los Angeles Trade Technical College
Nicole Cardin's Eurest Experience June 2013 - Present
Job Food Service at Eurest
Industry Food & Beverages
Experience
Eurest June 2013 - Present
Subway March 2012 - January 2013
Education
Ridley Lowell Business and Technical Institute 2012 — 2013
Medical Billing and Coding Certificate, Medical Insurance Coding Specialist/Coder
Eurest June 2013 - Present
Subway March 2012 - January 2013
Education
Ridley Lowell Business and Technical Institute 2012 — 2013
Medical Billing and Coding Certificate, Medical Insurance Coding Specialist/Coder
Michael Tooker's Eurest Experience May 2011 - Present
Job cashier at Eurest
Industry Food & Beverages
Experience
Cooper's Hawk Winery and Restaurants May 2013 - Present
Eurest May 2011 - Present
Education
Marian University 2015 — 2018
Business technology
Folsom high school 2004 — 2009
Gen ed
Cooper's Hawk Winery and Restaurants May 2013 - Present
Eurest May 2011 - Present
Education
Marian University 2015 — 2018
Business technology
Folsom high school 2004 — 2009
Gen ed
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY