US Foods
Industry: Food company
DescriptionUS Foods is an American foodservice distributor. With approximately $24 billion in annual revenue, US Foods was the 10th largest private company in America until its IPO. Headquarters location: United States of America Headquarters: Rosemont, Illinois, United States CEO: Pietro Satriano Revenue: 24.15 billion USD (2017) Subsidiaries: US Foods Culinary Equipment & Supplies, LLC, Parent organization: US Foods Holding Corp.
US Foods List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at US Foods. You can filter them based on skills, years of employment, job, education, department, and prior employment.
US Foods Salaries. You can even request information on how much does US Foods pay if you want to. Learn about salaries, pros and cons of working for US Foods directly from the past employees.
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4,050 US Foods employees in database. Find out everything there's to know about US Foods employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
US Foods Employees
Employee
Years
Job
Industry
Victoria Pfender FMP Victoria Pfender FMP's US Foods Experience September 2012 - Present
Job Territory Manager US Foods
Industry Food & Beverages
Experience
US Foods September 2012 - Present
US Foods November 2008 - September 2012
15th Street Fisheries September 1999 - June 2006
Chili's September 1993 - August 1999
Skills
Restaurants, New Business Development, Event Management, Food, Sales Management, Key Account Development, Sales, Inventory Management, Forecasting, Purchasing, Negotiation, Marketing Strategy, Food & Beverage, Income Statement, Marketing, Catering, Culinary Skills, Food Service, Account Management, Budgets, Retail, Food Industry, Team Building, Food Safety, Customer Service, Management, Selling, Restaurant Management, Menu Development, Grocery, Hiring, Sales Operations, Seafood, P&L Management, P&L, Fine Dining, Strategic Planning, Profit, National Accounts, Frozen Food, Distributors, Meat, Pricing, Business Networking
Education
Johnson & Wales University-Florida 1995 — 1997
Culinarily Arts, Culinary Arts/Chef Training, Magna Cum Laude
US Foods September 2012 - Present
US Foods November 2008 - September 2012
15th Street Fisheries September 1999 - June 2006
Chili's September 1993 - August 1999
Skills
Restaurants, New Business Development, Event Management, Food, Sales Management, Key Account Development, Sales, Inventory Management, Forecasting, Purchasing, Negotiation, Marketing Strategy, Food & Beverage, Income Statement, Marketing, Catering, Culinary Skills, Food Service, Account Management, Budgets, Retail, Food Industry, Team Building, Food Safety, Customer Service, Management, Selling, Restaurant Management, Menu Development, Grocery, Hiring, Sales Operations, Seafood, P&L Management, P&L, Fine Dining, Strategic Planning, Profit, National Accounts, Frozen Food, Distributors, Meat, Pricing, Business Networking
Education
Johnson & Wales University-Florida 1995 — 1997
Culinarily Arts, Culinary Arts/Chef Training, Magna Cum Laude
Rick Matteson Rick Matteson's US Foods Experience 1993 - 2012
Job Regional Manager at Innovatix and Essensa
Industry Hospital & Health Care
Experience
Innovatix and Essensa 2013 - Present
US Foods 1993 - 2012
Education
Rice University - Jesse H. Jones Graduate School of Business 1984 — 1986
Master of Business Administration (M.B.A.)
The University of Texas at Austin 1980 — 1984
Bachelor of Science (B.S.), Mechanical Engineering
Memorial High School 1976 — 1980
Innovatix and Essensa 2013 - Present
US Foods 1993 - 2012
Education
Rice University - Jesse H. Jones Graduate School of Business 1984 — 1986
Master of Business Administration (M.B.A.)
The University of Texas at Austin 1980 — 1984
Bachelor of Science (B.S.), Mechanical Engineering
Memorial High School 1976 — 1980
David Mordini's US Foods Experience 2013 - 2014
Job MBA
Industry Consumer Goods
Experience
R&B Foods, Inc. - Mizkan Americas 2014 - 2015
US Foods 2013 - 2014
DeVry Education Group 2010 - 2013
Education
Keller Graduate School of Management of DeVry University 2011 — 2013
Master of Business Administration (MBA)
University of Illinois at Urbana-Champaign
Bachelor of Science
Lake Forest High School
Diploma
R&B Foods, Inc. - Mizkan Americas 2014 - 2015
US Foods 2013 - 2014
DeVry Education Group 2010 - 2013
Education
Keller Graduate School of Management of DeVry University 2011 — 2013
Master of Business Administration (MBA)
University of Illinois at Urbana-Champaign
Bachelor of Science
Lake Forest High School
Diploma
Nisha Chokshi's US Foods Experience June 2014 - December 2014
Job Benefits System Administrator at Towers Watson
Industry Financial Services
Experience
Towers Watson January 2015 - Present
US Foods June 2014 - December 2014
CommandPost/CMP.LY January 2014 - May 2014
Kumon Learning Center October 2011 - June 2013
Skills
Microsoft Office, Marketing, Microsoft Excel, Customer Service, PowerPoint, Teamwork, Microsoft Word, Sales, Time Management, Management, Analysis, Photoshop, Human Resources, Project Management, System Administration, Social Networking, Benefits Administration, SQL Server Management..., Research, Leadership
Education
Kean University 2010 — 2014
Bachelor of Science (BS), Finance, General
Shawnee High School 2006 — 2010
HS Diploma, General
Towers Watson January 2015 - Present
US Foods June 2014 - December 2014
CommandPost/CMP.LY January 2014 - May 2014
Kumon Learning Center October 2011 - June 2013
Skills
Microsoft Office, Marketing, Microsoft Excel, Customer Service, PowerPoint, Teamwork, Microsoft Word, Sales, Time Management, Management, Analysis, Photoshop, Human Resources, Project Management, System Administration, Social Networking, Benefits Administration, SQL Server Management..., Research, Leadership
Education
Kean University 2010 — 2014
Bachelor of Science (BS), Finance, General
Shawnee High School 2006 — 2010
HS Diploma, General
Jerren Banks Jerren Banks's US Foods Experience July 2014 - Present
Job Contract Coordinator at US Foods
Industry Financial Services
Experience
US Foods July 2014 - Present
Mycom December 2013 - April 2014
MH Miles Company, CPA, PC June 2012 - September 2013
Skills
Auditing, Time Management, Accounting, Outlook, Leadership, Finance, Account Reconciliation, Data Analysis, Financial Analysis, QuickBooks, Accounts Receivable, Financial Reporting, Financial Accounting, Teamwork, Data Entry, Contract Management, Procurement Contracts, Microsoft Excel
Education
Johnson C. Smith University - JCSU 2009 — 2013
Bachelor of Science (BS), Mathematics
US Foods July 2014 - Present
Mycom December 2013 - April 2014
MH Miles Company, CPA, PC June 2012 - September 2013
Skills
Auditing, Time Management, Accounting, Outlook, Leadership, Finance, Account Reconciliation, Data Analysis, Financial Analysis, QuickBooks, Accounts Receivable, Financial Reporting, Financial Accounting, Teamwork, Data Entry, Contract Management, Procurement Contracts, Microsoft Excel
Education
Johnson C. Smith University - JCSU 2009 — 2013
Bachelor of Science (BS), Mathematics
Jennifer Steakley's US Foods Experience June 2014 - Present
Job Division Chef
Industry Food & Beverages
Experience
US Foods June 2014 - Present
Processors Choice July 2013 - June 2014
Newlyweds Foods January 2008 - May 2013
Food Sales East 2006 - 2008
Christian Brothers University March 2004 - 2006
Skills
Food Science, Recipe Testing, Fruit, Baking, Gourmet, Coatings, Vegetables, Pastry, Seafood, Culinary Management, Culinary Travel, Culinary Skills, Culinary Education, Food Cost Analysis, International Cuisines, Food Demonstrations, Comfort Food, Braising, Marinades, Seasonings, Spices, Indian cuisine, American Cuisine, French Cuisine, Cajun, Food History, Sensory, Sensory Evaluation, Sauces, Restaurant Management, Labor Control, Menu Engineering, Sales, Food Manufacturing, casual and fine dining, Product Concept, Product Evolution, Ingredients, Food Service Operations, Key Account Development, BRC
Education
Johnson and Wales University 1997 — 2001
A.S. Culinary Arts, B.S. Food Service Management
US Foods June 2014 - Present
Processors Choice July 2013 - June 2014
Newlyweds Foods January 2008 - May 2013
Food Sales East 2006 - 2008
Christian Brothers University March 2004 - 2006
Skills
Food Science, Recipe Testing, Fruit, Baking, Gourmet, Coatings, Vegetables, Pastry, Seafood, Culinary Management, Culinary Travel, Culinary Skills, Culinary Education, Food Cost Analysis, International Cuisines, Food Demonstrations, Comfort Food, Braising, Marinades, Seasonings, Spices, Indian cuisine, American Cuisine, French Cuisine, Cajun, Food History, Sensory, Sensory Evaluation, Sauces, Restaurant Management, Labor Control, Menu Engineering, Sales, Food Manufacturing, casual and fine dining, Product Concept, Product Evolution, Ingredients, Food Service Operations, Key Account Development, BRC
Education
Johnson and Wales University 1997 — 2001
A.S. Culinary Arts, B.S. Food Service Management
Paul Dancu's US Foods Experience April 2012 - August 2014
Job Sales Rep at TrimRite / Rantoul Foods
Industry Food Production
Experience
Trim- Rite / Rantoul Foods. Pork Processor August 2014 - Present
US Foods April 2012 - August 2014
Skills
Chef, Sales, Food, Restaurants, Food & Beverage, Hospitality, Food Service, Hotels, Income Statement, Key Account Development, Culinary Skills, Menu Development, Inventory Management, Food Industry, Meat, Food Processing, Cooking, Catering, Food Safety, P, Sales Management, Sales Operations
Education
Joliet Junior College 1984 — 1986
Associate's degree, Culinary Arts/Chef Training
Trim- Rite / Rantoul Foods. Pork Processor August 2014 - Present
US Foods April 2012 - August 2014
Skills
Chef, Sales, Food, Restaurants, Food & Beverage, Hospitality, Food Service, Hotels, Income Statement, Key Account Development, Culinary Skills, Menu Development, Inventory Management, Food Industry, Meat, Food Processing, Cooking, Catering, Food Safety, P, Sales Management, Sales Operations
Education
Joliet Junior College 1984 — 1986
Associate's degree, Culinary Arts/Chef Training
mark prudence mark prudence's US Foods Experience January 2007 - Present
Job Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods January 2007 - Present
Winking Lizard Tavern Inc. January 2002 - December 2006
Boy Scouts of America June 1998 - December 2006
Skills
Key Account Development, Key Account Management, Food Service, Grocery, Distributors, Sales Operations, Cross Functional Team..., Warehousing, Machining, Assembling, New Restaurant Openings, Restaurants, Outdoor Education, Survival Skills, Public Speaking, Sales, Management, Training, Catering, Food, Food, Forecasting, Inventory Management, Strategic Planning, Team Building, National Accounts
Education
Kent State University 2000 — 2004
Bachelor's degree, Criminal Justice/Safety Studies
US Foods January 2007 - Present
Winking Lizard Tavern Inc. January 2002 - December 2006
Boy Scouts of America June 1998 - December 2006
Skills
Key Account Development, Key Account Management, Food Service, Grocery, Distributors, Sales Operations, Cross Functional Team..., Warehousing, Machining, Assembling, New Restaurant Openings, Restaurants, Outdoor Education, Survival Skills, Public Speaking, Sales, Management, Training, Catering, Food, Food, Forecasting, Inventory Management, Strategic Planning, Team Building, National Accounts
Education
Kent State University 2000 — 2004
Bachelor's degree, Criminal Justice/Safety Studies
Mark Alford Mark Alford's US Foods Experience April 1990 - October 2001
Job Independent Sales Consultant
Industry Food Production
Experience
MA Consulting February 2014 - Present
Fontanini Italian Meats and Sausage inc. December 2011 - February 2014
Performance Food Group/ Roma January 2005 - December 2011
US Foods April 1990 - October 2001
Marriott International October 1979 - April 1990
Skills
Sales, Management, Key Account Development, Sales Operations, P&L, Sales Management, Direct Sales, Sales Presentations, Account Management, Cold Calling, Key Account Management, Profit, B2B, Sales Process, New Business Development, Marketing, Food, P&L Management, Pricing, Forecasting, Market Planning, Customer Satisfaction, Customer Retention, Inventory Management, Purchasing, Business Planning, Competitive Analysis, Operations Management, Retail, Hiring, Restaurants, Food & Beverage, Team Building, Selling, Negotiation, Merchandising, Budgets, Business Development, Hospitality, Food Industry, Marketing Management, Trade Shows, Hospitality Management, Marketing Strategy, Banquets, Event Management, Fine Dining, Grocery, Hospitality Industry, Event Planning
Education
Johnson & Wales University 1977 — 1979
Associate's degree, Hospitality Administration/Management, 3.8
Concord High School 1973 — 1975
Diploma, Sales
MA Consulting February 2014 - Present
Fontanini Italian Meats and Sausage inc. December 2011 - February 2014
Performance Food Group/ Roma January 2005 - December 2011
US Foods April 1990 - October 2001
Marriott International October 1979 - April 1990
Skills
Sales, Management, Key Account Development, Sales Operations, P&L, Sales Management, Direct Sales, Sales Presentations, Account Management, Cold Calling, Key Account Management, Profit, B2B, Sales Process, New Business Development, Marketing, Food, P&L Management, Pricing, Forecasting, Market Planning, Customer Satisfaction, Customer Retention, Inventory Management, Purchasing, Business Planning, Competitive Analysis, Operations Management, Retail, Hiring, Restaurants, Food & Beverage, Team Building, Selling, Negotiation, Merchandising, Budgets, Business Development, Hospitality, Food Industry, Marketing Management, Trade Shows, Hospitality Management, Marketing Strategy, Banquets, Event Management, Fine Dining, Grocery, Hospitality Industry, Event Planning
Education
Johnson & Wales University 1977 — 1979
Associate's degree, Hospitality Administration/Management, 3.8
Concord High School 1973 — 1975
Diploma, Sales
Shawn Lavery's US Foods Experience March 2012 - January 2015
Job Visual Identity Marketing Coordinator at Treat America Food Services
Industry Food & Beverages
Experience
Treat America Food Services August 2015 - Present
Pixel 8 January 2012 - Present
Skyline Displays Heartland January 2015 - May 2015
US Foods March 2012 - January 2015
Skills
Illustration, Graphic Design, Illustrator, InDesign, Creative Direction, Photoshop, Art Direction, Adobe Creative Suite, Digital Photography, Logo Design, Commercial Product..., Catalogs, Pixel Art, Storyboarding, Sound Design, Copywriting, Online Auctions, Basecamp, Branding, Brochures, Mac, Posters, Photography, Branding, Graphics, Typography, Layout, Social Media
Education
Johnson County Community College 2009 — 2011
Associate of Applied Science in Graphic Design, Graphic Design
Spring Hill High School 1996 — 2001
Diploma
Treat America Food Services August 2015 - Present
Pixel 8 January 2012 - Present
Skyline Displays Heartland January 2015 - May 2015
US Foods March 2012 - January 2015
Skills
Illustration, Graphic Design, Illustrator, InDesign, Creative Direction, Photoshop, Art Direction, Adobe Creative Suite, Digital Photography, Logo Design, Commercial Product..., Catalogs, Pixel Art, Storyboarding, Sound Design, Copywriting, Online Auctions, Basecamp, Branding, Brochures, Mac, Posters, Photography, Branding, Graphics, Typography, Layout, Social Media
Education
Johnson County Community College 2009 — 2011
Associate of Applied Science in Graphic Design, Graphic Design
Spring Hill High School 1996 — 2001
Diploma
Robert Gronda Robert Gronda's US Foods Experience October 2000 - Present
Job Exec.Chef/Brands Spec. at Us Foods
Industry Food & Beverages
Experience
Us Foods October 2000 - Present
US Foods November 1998 - Present
Portsmouth Holiday Inn/Madelines March 1993 - January 1994
Princess Anne Country Club April 1990 - March 1993
Skills
Culinary Skills, Restaurants, Food, Food Service, Sanitation,Food...
Education
American Culinary Federation 1977 — 1981
Certified Cook
Johnson and Wales University
Hotel, Motel, and Restaurant Management
Us Foods October 2000 - Present
US Foods November 1998 - Present
Portsmouth Holiday Inn/Madelines March 1993 - January 1994
Princess Anne Country Club April 1990 - March 1993
Skills
Culinary Skills, Restaurants, Food, Food Service, Sanitation,Food...
Education
American Culinary Federation 1977 — 1981
Certified Cook
Johnson and Wales University
Hotel, Motel, and Restaurant Management
Philip J. Maher Philip J. Maher's US Foods Experience April 2011 - Present
Job Territory Manager
Industry Food & Beverages
Experience
US Foods April 2011 - Present
US Foods April 2011 - September 2013
Norwegian Cruise Line April 1994 - April 2003
Skills
Sales Operations, Key Account Development, Food Service, Food, Sales Management, Grocery, Key Account Management, Sales, National Accounts, Account Management, Forecasting, Food & Beverage, K
Education
Johnson & Wales University-Florida 1998 — 2001
Associate's degree, Marketing/Marketing Management, General
St.Johns University, London, England, UK 1980 — 1984
Associate's degree, Hospitality Administration/Management
US Foods April 2011 - Present
US Foods April 2011 - September 2013
Norwegian Cruise Line April 1994 - April 2003
Skills
Sales Operations, Key Account Development, Food Service, Food, Sales Management, Grocery, Key Account Management, Sales, National Accounts, Account Management, Forecasting, Food & Beverage, K
Education
Johnson & Wales University-Florida 1998 — 2001
Associate's degree, Marketing/Marketing Management, General
St.Johns University, London, England, UK 1980 — 1984
Associate's degree, Hospitality Administration/Management
Chuck Herrick Chuck Herrick's US Foods Experience July 2012 - Present
Job Chef/Brands Specialist at US Foods
Industry Restaurants
Experience
US Foods July 2012 - Present
Bask October 2010 - July 2012
Marriott International November 2005 - November 2010
Skills
Food, Food, Hospitality, Marketing, Menu Development, Restaurant Management, Event Management, Catering
Education
Johnson and Wales University 2003 — 2007
Food Service Management
US Foods July 2012 - Present
Bask October 2010 - July 2012
Marriott International November 2005 - November 2010
Skills
Food, Food, Hospitality, Marketing, Menu Development, Restaurant Management, Event Management, Catering
Education
Johnson and Wales University 2003 — 2007
Food Service Management
Jennifer Venuto's US Foods Experience July 2011 - October 2012
Job Cost analyst at Focal Point, LLC
Industry Accounting
Experience
Focal Point, LLC July 2014 - Present
Focal Point, LLC November 2012 - July 2014
US Foods July 2011 - October 2012
Center for Economic Progress January 2008 - April 2012
ILPilat Roofing Contractors, Inc June 2010 - July 2011
Sheraton May 2008 - May 2010
Skills
Microsoft Office, PeopleSoft, Kronos, Peachtree, Tax Preparation, Accounts Receivable, Account Reconciliation, Financial Statements, Journal Entries, Analysis, Accounting, Accruals, Bookkeeping, Budgets, Finance, Financial Accounting, Financial Analysis, Financial Reporting, Invoicing, Microsoft Word, Payroll, Tax, Time Management
Education
Columbia College of Missouri 2011 — 2012
Bachelor of Business Administration (B.B.A.), Accounting
Johnson & Wales University-Denver 2008 — 2010
Associate's degree, Accounting
Johnson & Wales University 2006 — 2010
Bachelor's degree, Food Service Management
Focal Point, LLC July 2014 - Present
Focal Point, LLC November 2012 - July 2014
US Foods July 2011 - October 2012
Center for Economic Progress January 2008 - April 2012
ILPilat Roofing Contractors, Inc June 2010 - July 2011
Sheraton May 2008 - May 2010
Skills
Microsoft Office, PeopleSoft, Kronos, Peachtree, Tax Preparation, Accounts Receivable, Account Reconciliation, Financial Statements, Journal Entries, Analysis, Accounting, Accruals, Bookkeeping, Budgets, Finance, Financial Accounting, Financial Analysis, Financial Reporting, Invoicing, Microsoft Word, Payroll, Tax, Time Management
Education
Columbia College of Missouri 2011 — 2012
Bachelor of Business Administration (B.B.A.), Accounting
Johnson & Wales University-Denver 2008 — 2010
Associate's degree, Accounting
Johnson & Wales University 2006 — 2010
Bachelor's degree, Food Service Management
Matthew Burton CEC CHE CRC Matthew Burton CEC CHE CRC's US Foods Experience August 2013 - December 2013
Job Director of Culinary at Carlisle FoodService LOOKING FOR NEW OPPORTUNITIES
Industry Food & Beverages
Experience
Carlisle FoodService Products July 2014 - Present
R&D Culinary Consulting LLC January 2014 - July 2014
US Foods August 2013 - December 2013
Unilever August 2009 - July 2013
Compass Group September 2008 - August 2009
ConAgra Foods May 2005 - November 2007
ConAgra Food Ingredients 2005 - 2007
ARAMARK January 1999 - May 2005
aramark 2000 - 2005
Skills
Menu Development, Culinary Skills, Food, Leadership, Food Industry, Bakery, Fine Dining, Ingredients, Restaurants, Banquets, Hospitality, Hotels, Training, Recipes, Food Service, Cuisine, Food & Beverage, Sanitation, Food Safety, Food Quality, HACCP, Direct Sales, Recipe Testing, Purchasing, Cooking, Chef, Income Statement, Food Science, Food Processing, Catering, Restaurant Management, Wine, Grocery, Meat, Pastry, Cost Control, Chocolate, Sauces, Hygiene, Frozen Food, Food Preparation, Seafood, Flavors, Gourmet, Baking, Hospitality Management, Food Technology, Product Innovation, Food Manufacturing, Hospitality Industry
Education
Johnson and Wales University 2011 — 2013
Bachelor of Applied Science (B.A.Sc.) Current, Culinary Arts/Chef Training
The Culinary Institute of America 1993 — 2007
AOS, Culinary
Carlisle FoodService Products July 2014 - Present
R&D Culinary Consulting LLC January 2014 - July 2014
US Foods August 2013 - December 2013
Unilever August 2009 - July 2013
Compass Group September 2008 - August 2009
ConAgra Foods May 2005 - November 2007
ConAgra Food Ingredients 2005 - 2007
ARAMARK January 1999 - May 2005
aramark 2000 - 2005
Skills
Menu Development, Culinary Skills, Food, Leadership, Food Industry, Bakery, Fine Dining, Ingredients, Restaurants, Banquets, Hospitality, Hotels, Training, Recipes, Food Service, Cuisine, Food & Beverage, Sanitation, Food Safety, Food Quality, HACCP, Direct Sales, Recipe Testing, Purchasing, Cooking, Chef, Income Statement, Food Science, Food Processing, Catering, Restaurant Management, Wine, Grocery, Meat, Pastry, Cost Control, Chocolate, Sauces, Hygiene, Frozen Food, Food Preparation, Seafood, Flavors, Gourmet, Baking, Hospitality Management, Food Technology, Product Innovation, Food Manufacturing, Hospitality Industry
Education
Johnson and Wales University 2011 — 2013
Bachelor of Applied Science (B.A.Sc.) Current, Culinary Arts/Chef Training
The Culinary Institute of America 1993 — 2007
AOS, Culinary
Srinivas A Srinivas A's US Foods Experience December 2014 - Present
Job Oracle Fusion Middleware Solution Architect in USFOODS from KESTE
Industry Computer Software
Experience
US Foods December 2014 - Present
Keste October 2010 - Present
Altec September 2014 - December 2014
US Foods January 2013 - August 2014
PRA International October 2012 - December 2012
Tekelec December 2011 - May 2012
Network Appliance November 2010 - November 2011
The College of American Pathologists September 2010 - October 2010
Schneider National January 2010 - July 2010
Verizon November 2009 - January 2010
Skills
Oracle Fusion Middle..., ADF 11G, Oracle Fusion Middleware, ADF, Java Enterprise Edition, JSP, SQL, JavaScript, Weblogic, Oracle SOA Suite, SOA, BPEL, Oracle Applications, Oracle, JDBC, XML, UML, PL/SQL, Unix, ESB, Getting to Yes, Java, REST, Microsoft SQL Server, Design Patterns, WebCenter, WebLogic
Education
Osmania University 2001 — 2004
Master of Computer applications, Computer Applications
Kakatiya University 1997 — 2000
BSc, Computers
US Foods December 2014 - Present
Keste October 2010 - Present
Altec September 2014 - December 2014
US Foods January 2013 - August 2014
PRA International October 2012 - December 2012
Tekelec December 2011 - May 2012
Network Appliance November 2010 - November 2011
The College of American Pathologists September 2010 - October 2010
Schneider National January 2010 - July 2010
Verizon November 2009 - January 2010
Skills
Oracle Fusion Middle..., ADF 11G, Oracle Fusion Middleware, ADF, Java Enterprise Edition, JSP, SQL, JavaScript, Weblogic, Oracle SOA Suite, SOA, BPEL, Oracle Applications, Oracle, JDBC, XML, UML, PL/SQL, Unix, ESB, Getting to Yes, Java, REST, Microsoft SQL Server, Design Patterns, WebCenter, WebLogic
Education
Osmania University 2001 — 2004
Master of Computer applications, Computer Applications
Kakatiya University 1997 — 2000
BSc, Computers
William Greenleaf William Greenleaf's US Foods Experience January 2009 - March 2012
Job Owner Greenleaf Real Estate Development
Industry Real Estate
Experience
JRG Properties July 2014 - Present
Greenleaf Real Estate Development March 2014 - Present
LPS Integration March 2013 - March 2014
DPSciences March 2012 - March 2013
US Foods January 2009 - March 2012
Performance Food Group January 2006 - January 2009
Midtown Cafe January 2004 - January 2005
Raytheon Polar Services January 2002 - January 2003
Skills
VMWare Certified Sales..., EMC Advanced Sales..., Cisco Data Center..., Sales, New Business Development, Management, Data Center, Customer Service, Program Management, Training, Competitive Analysis, Account Management, Security, Sales Process, Sales Management, Direct Sales, Integration, Managed Services, Sales Operations, Solution Selling, Networking, Salesforce.com, Storage, Unified Communications, SaaS, Selling, Cisco Technologies, Enterprise Software, Sales Presentations, Team Building, Strategic Planning, Leadership
Education
Johnson & Wales University-Denver 2001 — 2002
Associates Degree, Culinary Arts
Auburn University 1996 — 2001
Bachelor of science, Business
JRG Properties July 2014 - Present
Greenleaf Real Estate Development March 2014 - Present
LPS Integration March 2013 - March 2014
DPSciences March 2012 - March 2013
US Foods January 2009 - March 2012
Performance Food Group January 2006 - January 2009
Midtown Cafe January 2004 - January 2005
Raytheon Polar Services January 2002 - January 2003
Skills
VMWare Certified Sales..., EMC Advanced Sales..., Cisco Data Center..., Sales, New Business Development, Management, Data Center, Customer Service, Program Management, Training, Competitive Analysis, Account Management, Security, Sales Process, Sales Management, Direct Sales, Integration, Managed Services, Sales Operations, Solution Selling, Networking, Salesforce.com, Storage, Unified Communications, SaaS, Selling, Cisco Technologies, Enterprise Software, Sales Presentations, Team Building, Strategic Planning, Leadership
Education
Johnson & Wales University-Denver 2001 — 2002
Associates Degree, Culinary Arts
Auburn University 1996 — 2001
Bachelor of science, Business
Edwards Jason Edwards Jason's US Foods Experience October 2013 - Present
Job Inventory Control Lead at US Foods
Industry Food & Beverages
Experience
US Foods October 2013 - Present
Skills
Inventory Control, Warehousing, Supply Chain, Customer Service, Warehouse Management, Distribution Center..., Forklift Operator, Logistics, Shipping, Supply Chain Management, Inventory Management, Supply Chain..., Purchasing, Forecasting
Education
Johnston Community College 1996 — 1997
HVAC, Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology/Technician
Princeton High School 1992 — 1995
US Foods October 2013 - Present
Skills
Inventory Control, Warehousing, Supply Chain, Customer Service, Warehouse Management, Distribution Center..., Forklift Operator, Logistics, Shipping, Supply Chain Management, Inventory Management, Supply Chain..., Purchasing, Forecasting
Education
Johnston Community College 1996 — 1997
HVAC, Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology/Technician
Princeton High School 1992 — 1995
Melissa Moon Melissa Moon's US Foods Experience September 2002 - May 2014
Job Contract Coordinator at US Foods
Industry Food & Beverages
Experience
US Foods September 2002 - May 2014
Lady Baltimore Foods 1996 - September 2002
Lady Baltimore Foods 1994 - 1996
Skills
Customer Service, Organized Multi-tasker, Customer Support, Self-driven, Customer Satisfaction, Data Entry, Food Service, Invoicing, Office Administration, Telephone Skills, Time Management, Key Account Development, Grocery, Inventory Management, Sales, Key Account Management, Catering, Food, Pricing, Sales Management, Account Management, Forecasting, Sales Operations
Education
Johnson County Community College 1990 — 1993
Rowan County High School 1978 — 1982
US Foods September 2002 - May 2014
Lady Baltimore Foods 1996 - September 2002
Lady Baltimore Foods 1994 - 1996
Skills
Customer Service, Organized Multi-tasker, Customer Support, Self-driven, Customer Satisfaction, Data Entry, Food Service, Invoicing, Office Administration, Telephone Skills, Time Management, Key Account Development, Grocery, Inventory Management, Sales, Key Account Management, Catering, Food, Pricing, Sales Management, Account Management, Forecasting, Sales Operations
Education
Johnson County Community College 1990 — 1993
Rowan County High School 1978 — 1982
Christopher Kube Christopher Kube's US Foods Experience July 2014 - Present
Job Division Chef
Industry Food & Beverages
Experience
US Foods July 2014 - Present
The Hartford Club January 2010 - July 2014
The St.Regis Hotel NYC March 2008 - April 2009
Skills
Culinary Skills, Catering, Menu Development, Fine Dining, Cuisine, Restaurants, Food & Beverage, Chef, Pastry, Restaurant Management, Banquets, Menu Costing, Gourmet, Recipes, Cooking, Culinary Management, Mediterranean
Education
Johnson and Wales University 1994 — 1996
Culinary Institute of America
US Foods July 2014 - Present
The Hartford Club January 2010 - July 2014
The St.Regis Hotel NYC March 2008 - April 2009
Skills
Culinary Skills, Catering, Menu Development, Fine Dining, Cuisine, Restaurants, Food & Beverage, Chef, Pastry, Restaurant Management, Banquets, Menu Costing, Gourmet, Recipes, Cooking, Culinary Management, Mediterranean
Education
Johnson and Wales University 1994 — 1996
Culinary Institute of America
Todd Lieberman's US Foods Experience November 2008 - January 2013
Job Key Account Executive, Stock Yards Packing, Chicago
Industry Food & Beverages
Experience
Stock Yards Packing January 2013 - Present
US. Foods November 2008 - January 2013
US. Foods December 2002 - November 2008
Sysco Foods June 1997 - December 2002
Sysco Foods May 1996 - June 1997
Mission Hills C.C. January 1992 - January 1996
Danny's Place January 1987 - January 1992
Houlihan's Restaurant January 1984 - January 1987
Skills
Key Account Development, Hospitality, New Business Development, Food & Beverage, Purchasing, Food Service, Sales Operations, Forecasting, Sales, Sales Management, Pricing, Food, Account Management, Training, Marketing Strategy, Restaurants, Meat, Menu Development
Education
Kendall College
Stock Yards Packing January 2013 - Present
US. Foods November 2008 - January 2013
US. Foods December 2002 - November 2008
Sysco Foods June 1997 - December 2002
Sysco Foods May 1996 - June 1997
Mission Hills C.C. January 1992 - January 1996
Danny's Place January 1987 - January 1992
Houlihan's Restaurant January 1984 - January 1987
Skills
Key Account Development, Hospitality, New Business Development, Food & Beverage, Purchasing, Food Service, Sales Operations, Forecasting, Sales, Sales Management, Pricing, Food, Account Management, Training, Marketing Strategy, Restaurants, Meat, Menu Development
Education
Kendall College
Jess Dykun Jess Dykun's US Foods Experience October 2011 - Present
Job FSQA US Foods
Industry Food Production
Experience
US Foods October 2011 - Present
Daisy Brand May 2008 - October 2011
Nutri Pure Beverages May 2007 - May 2008
HJ Heinz May 2006 - May 2007
Skills
HACCP, Food Safety, SQF, Quality Assurance, Food Industry, Food Science, GFSI, FDA, Quality System, Food, Microbiology, Ingredients, GMP, Food Manufacturing, Food Processing, USDA, Six Sigma
Education
Kansas State University 2010 — 2013
Graduate Degree, Food Science-Food Safety
University of Pittsburgh 2002 — 2006
BS, Biology/Chemistry
US Foods October 2011 - Present
Daisy Brand May 2008 - October 2011
Nutri Pure Beverages May 2007 - May 2008
HJ Heinz May 2006 - May 2007
Skills
HACCP, Food Safety, SQF, Quality Assurance, Food Industry, Food Science, GFSI, FDA, Quality System, Food, Microbiology, Ingredients, GMP, Food Manufacturing, Food Processing, USDA, Six Sigma
Education
Kansas State University 2010 — 2013
Graduate Degree, Food Science-Food Safety
University of Pittsburgh 2002 — 2006
BS, Biology/Chemistry
Galina Manahilova Galina Manahilova's US Foods Experience April 2013 - September 2014
Job Engagement Manager
Industry Market Research
Experience
LatentView Analytics September 2014 - Present
US Foods April 2013 - September 2014
US Foods April 2011 - April 2013
HSBC August 2009 - April 2011
HSBC December 2006 - August 2009
British Petroleum November 2003 - December 2006
Sears, Roebuck and Co. October 2001 - November 2003
Skills
Analysis, Business Analysis, Financial Analysis, Change Management, Excel, Data Analysis, Problem Solving, Business Case, Analytics, Business Intelligence, Process Engineering, Access, Process Improvement, Visio, Business Process..., PeopleSoft, Forecasting, Planning, Project Planning, Sales, Strategy, Finance, Competitive Analysis, Financial Modeling, Microsoft Excel, Cross-functional Team..., Management, Business Strategy, Pricing, Strategic Planning, Training, Six Sigma
Education
Keller Graduate School of Management of DeVry University 2004 — 2008
MBA, Business Administration
LatentView Analytics September 2014 - Present
US Foods April 2013 - September 2014
US Foods April 2011 - April 2013
HSBC August 2009 - April 2011
HSBC December 2006 - August 2009
British Petroleum November 2003 - December 2006
Sears, Roebuck and Co. October 2001 - November 2003
Skills
Analysis, Business Analysis, Financial Analysis, Change Management, Excel, Data Analysis, Problem Solving, Business Case, Analytics, Business Intelligence, Process Engineering, Access, Process Improvement, Visio, Business Process..., PeopleSoft, Forecasting, Planning, Project Planning, Sales, Strategy, Finance, Competitive Analysis, Financial Modeling, Microsoft Excel, Cross-functional Team..., Management, Business Strategy, Pricing, Strategic Planning, Training, Six Sigma
Education
Keller Graduate School of Management of DeVry University 2004 — 2008
MBA, Business Administration
Dan McSurley Dan McSurley's US Foods Experience January 2009 - June 2014
Job Sales/Business Development at The Chefs Warehouse
Industry Food & Beverages
Experience
The Chefs Warehouse June 2014 - Present
US Foods January 2009 - June 2014
Sysco May 2004 - May 2009
Skills
Food & Beverage, Food Preparation, Food Service, Restaurants, Business Networking, Food, Ingredients, Culinary Skills, Food Industry, Food Safety, Grocery, Menu Development, Restaurant Management, Sales, Fine Dining, Hospitality, Inventory Management, Banquets, Recipes, Hospitality Management, Key Account Development, Cooking
Education
Stanford University 1985 — 1988
Bachelor of Business Administration (BBA), Business Administration and Management, General
Johnson and Wales University 1983 — 1985
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
The Chefs Warehouse June 2014 - Present
US Foods January 2009 - June 2014
Sysco May 2004 - May 2009
Skills
Food & Beverage, Food Preparation, Food Service, Restaurants, Business Networking, Food, Ingredients, Culinary Skills, Food Industry, Food Safety, Grocery, Menu Development, Restaurant Management, Sales, Fine Dining, Hospitality, Inventory Management, Banquets, Recipes, Hospitality Management, Key Account Development, Cooking
Education
Stanford University 1985 — 1988
Bachelor of Business Administration (BBA), Business Administration and Management, General
Johnson and Wales University 1983 — 1985
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Gavin Crawshay-Williams Gavin Crawshay-Williams's US Foods Experience September 2012 - December 2013
Job Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods September 2012 - December 2013
Sysco September 2009 - September 2012
Chartwells (Higher Education Division) September 2007 - February 2009
Skills
Hospitality, Event Planning, Event Management, Food Service, Marketing, Sales, Marketing Strategy, Menu Development, Microsoft Office, Microsoft Excel, Culinary Skills, Food, Food, Sales Management, Catering, Restaurants, Email Marketing, Direct Marketing, Account Management, Social Media Marketing
Education
Johnson and Wales University 2003 — 2007
Bachelor of Applied Science (B.A.Sc.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
US Foods September 2012 - December 2013
Sysco September 2009 - September 2012
Chartwells (Higher Education Division) September 2007 - February 2009
Skills
Hospitality, Event Planning, Event Management, Food Service, Marketing, Sales, Marketing Strategy, Menu Development, Microsoft Office, Microsoft Excel, Culinary Skills, Food, Food, Sales Management, Catering, Restaurants, Email Marketing, Direct Marketing, Account Management, Social Media Marketing
Education
Johnson and Wales University 2003 — 2007
Bachelor of Applied Science (B.A.Sc.), Food Service, Waiter/Waitress, and Dining Room Management/Manager
Mary Janice Reisdorf's US Foods Experience November 2014 - Present
Job Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods November 2014 - Present
Sur La Table March 2014 - April 2014
Sur La Table Cooking School May 2011 - May 2013
Reader's Digest / Taste of Home Cooking School 2008 - 2010
Central Market Cooking School January 2007 - December 2007
Skills
Culinary Skills, Chef, Marketing, Customer Service, Cooking, Menu Development, Food, Food Service, Recipes, Catering, Inventory Management, Restaurants, Management, Retail, Food & Beverage, Marketing Strategy, Direct Sales, Sales, Outside Sales, Cold Calling, Sales Management, Salesforce.com, Sales Growth, Sales Presentations, Culinary Education, Communication, Spanish, Public Speaking
Education
Kendall College 2006 — 2007
AAS, Culinary Arts
St. Edward's University 1999 — 2003
BA, Sociology
US Foods November 2014 - Present
Sur La Table March 2014 - April 2014
Sur La Table Cooking School May 2011 - May 2013
Reader's Digest / Taste of Home Cooking School 2008 - 2010
Central Market Cooking School January 2007 - December 2007
Skills
Culinary Skills, Chef, Marketing, Customer Service, Cooking, Menu Development, Food, Food Service, Recipes, Catering, Inventory Management, Restaurants, Management, Retail, Food & Beverage, Marketing Strategy, Direct Sales, Sales, Outside Sales, Cold Calling, Sales Management, Salesforce.com, Sales Growth, Sales Presentations, Culinary Education, Communication, Spanish, Public Speaking
Education
Kendall College 2006 — 2007
AAS, Culinary Arts
St. Edward's University 1999 — 2003
BA, Sociology
Eugene Hagaman Eugene Hagaman's US Foods Experience May 2014 - Present
Job Category Operations Manager at US Foods
Industry Food & Beverages
Experience
US Foods May 2014 - Present
US Foods April 2009 - Present
Riveria Casino Bkackhawk Colorado March 2008 - March 2009
Memphis Marriott Downtown June 2005 - March 2008
Skills
kitchen and restaurant..., Recipes, Purchasing, Food Service, Culinary Skills, Chef, Food, Menu Development, Fine Dining, Cuisine, Program Management, Food Industry, Catering, Seafood, Inventory Management, Food & Beverage, Food Safety
Education
Johnson and Wales University 1979 — 1981
Associate of Science (A.S.), Culinary Arts/Chef Training
Southern Regional High School Manahawkin NJ
US Foods May 2014 - Present
US Foods April 2009 - Present
Riveria Casino Bkackhawk Colorado March 2008 - March 2009
Memphis Marriott Downtown June 2005 - March 2008
Skills
kitchen and restaurant..., Recipes, Purchasing, Food Service, Culinary Skills, Chef, Food, Menu Development, Fine Dining, Cuisine, Program Management, Food Industry, Catering, Seafood, Inventory Management, Food & Beverage, Food Safety
Education
Johnson and Wales University 1979 — 1981
Associate of Science (A.S.), Culinary Arts/Chef Training
Southern Regional High School Manahawkin NJ
Tyler Engel Tyler Engel's US Foods Experience November 2002 - April 2007
Job Assistant Manager, Pharmacy Systems Support at ScriptPro
Industry Pharmaceuticals
Experience
ScriptPro February 2015 - Present
ScriptPro November 2010 - February 2015
ScriptPro August 2007 - November 2010
US Foods November 2002 - April 2007
Skills
SQL Server 2000-2008, Network Administration, Supervisory Experience, Windows XP Professional, Windows 7, Microsoft Office, Avaya PBX, Computer Hardware..., Active Directory, Avaya, Computer Hardware, Databases, Firewalls, Hardware, Laptops, Microsoft SQL Server, MySQL, Networking, Program Management, Routers, SQL, Servers, SharePoint, Software Documentation, Switches, System Administration, TCP/IP, Technical Support, Testing, Training, Troubleshooting, Windows Server, Windows XP, XP
Education
Manhattan Area Technical College 2000 — 2002
Associate's degree, Computer Repair
Kansas State University 1997 — 1999
ScriptPro February 2015 - Present
ScriptPro November 2010 - February 2015
ScriptPro August 2007 - November 2010
US Foods November 2002 - April 2007
Skills
SQL Server 2000-2008, Network Administration, Supervisory Experience, Windows XP Professional, Windows 7, Microsoft Office, Avaya PBX, Computer Hardware..., Active Directory, Avaya, Computer Hardware, Databases, Firewalls, Hardware, Laptops, Microsoft SQL Server, MySQL, Networking, Program Management, Routers, SQL, Servers, SharePoint, Software Documentation, Switches, System Administration, TCP/IP, Technical Support, Testing, Training, Troubleshooting, Windows Server, Windows XP, XP
Education
Manhattan Area Technical College 2000 — 2002
Associate's degree, Computer Repair
Kansas State University 1997 — 1999
Dan Martino Dan Martino's US Foods Experience July 2004 - October 2005
Job Human Resources Manager, Compliance & Loss Control at Propark America
Industry Human Resources
Experience
Propark America March 2014 - Present
LAZ Parking July 2011 - December 2013
Regional Reporting, Inc. October 2005 - July 2011
US Foods July 2004 - October 2005
Regional Reporting, Inc. January 2003 - July 2004
Environmental Risk Limited May 2001 - January 2003
Skills
Facilities Management, Contract Management, Process Scheduler, Operations Management, Risk Management, Team Building, Ergonomics, Industrial Hygiene, EHS, Training, Compliance, Safety, Loss Prevention, Insurance, Human Resources, Risk Assessment
Education
Keene State College 1996 — 2000
Bachelor of Science (B.S.), Occupational Health & Safety
Keene State College 1996 — 2000
Associate of Science (A.S.), Chemical Dependency
Propark America March 2014 - Present
LAZ Parking July 2011 - December 2013
Regional Reporting, Inc. October 2005 - July 2011
US Foods July 2004 - October 2005
Regional Reporting, Inc. January 2003 - July 2004
Environmental Risk Limited May 2001 - January 2003
Skills
Facilities Management, Contract Management, Process Scheduler, Operations Management, Risk Management, Team Building, Ergonomics, Industrial Hygiene, EHS, Training, Compliance, Safety, Loss Prevention, Insurance, Human Resources, Risk Assessment
Education
Keene State College 1996 — 2000
Bachelor of Science (B.S.), Occupational Health & Safety
Keene State College 1996 — 2000
Associate of Science (A.S.), Chemical Dependency
Josh Parkington's US Foods Experience January 2002 - January 2003
Job Operations Manager at North Conway Grand Hotel
Industry Hospitality
Experience
Westin Copley Place February 2015 - Present
North Conway Grand Hotel December 2013 - Present
Sheraton March 2013 - December 2013
Westin Bellevue June 2011 - March 2013
Grand Hyatt Denver October 2009 - June 2011
Hyatt Regency Lost Pines Resort and Spa October 2008 - October 2009
Hyatt Regency Chesapeake Bay October 2006 - October 2008
Hyatt Regency Lake Tahoe January 2003 - October 2006
US Foods January 2002 - January 2003
Skills
Hospitality Management, Hotels, Hospitality, Hospitality Industry, Hotel Management, Resorts, Food & Beverage, Pre-opening, Customer Service, Revenue Analysis, MICROS, Rooms Division, Front Office, Property Management..., Banquets, Event Management, Tourism, Catering
Education
Johnson & Wales University 1996 — 2001
Bachelor's Degree, Restaurant/Food Services Management, 3.5
Johnson & Wales University 1996 — 2001
Bachelors Foodservice Management
Westin Copley Place February 2015 - Present
North Conway Grand Hotel December 2013 - Present
Sheraton March 2013 - December 2013
Westin Bellevue June 2011 - March 2013
Grand Hyatt Denver October 2009 - June 2011
Hyatt Regency Lost Pines Resort and Spa October 2008 - October 2009
Hyatt Regency Chesapeake Bay October 2006 - October 2008
Hyatt Regency Lake Tahoe January 2003 - October 2006
US Foods January 2002 - January 2003
Skills
Hospitality Management, Hotels, Hospitality, Hospitality Industry, Hotel Management, Resorts, Food & Beverage, Pre-opening, Customer Service, Revenue Analysis, MICROS, Rooms Division, Front Office, Property Management..., Banquets, Event Management, Tourism, Catering
Education
Johnson & Wales University 1996 — 2001
Bachelor's Degree, Restaurant/Food Services Management, 3.5
Johnson & Wales University 1996 — 2001
Bachelors Foodservice Management
Kelli Greer Kelli Greer's US Foods Experience December 2003 - Present
Job Credit Coordinator at US Foods
Industry Food & Beverages
Experience
US Foods December 2003 - Present
IBP INC June 1993 - November 2003
Skills
Forecasting, P&L, Financial Analysis, Accounts Receivable, Pricing, Financial Reporting, SAP, Cash Flow, Finance, Sarbanes-Oxley Act, Cost Accounting, Food, Account Reconciliation, Customer Service, Inventory Management, Cash Management
Education
Johnson County Community College
US Foods December 2003 - Present
IBP INC June 1993 - November 2003
Skills
Forecasting, P&L, Financial Analysis, Accounts Receivable, Pricing, Financial Reporting, SAP, Cash Flow, Finance, Sarbanes-Oxley Act, Cost Accounting, Food, Account Reconciliation, Customer Service, Inventory Management, Cash Management
Education
Johnson County Community College
J Reed Agne J Reed Agne's US Foods Experience Logistics Account ExecutiveTotal Quality LogisticsAugust 2013 - May 2014
Job Sales Coordinator at US Foods
Industry Food & Beverages
Experience
US Foods Logistics Account ExecutiveTotal Quality LogisticsAugust 2013 - May 2014
Darden Restaurants December 2011 - July 2013
Marriott Hotel March 2011 - November 2012
T&K Roofing June 2012 - August 2012
The University of Iowa Hospitals and Clinics December 2007 - August 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Social Media, Teamwork, Public Speaking, English, C
Education
Kirkwood Community College 2009 — 2013
Energy Production Certification, Wind Energy
University of Iowa 2007 — 2011
Solon High School 2003 — 2007
GED
US Foods Logistics Account ExecutiveTotal Quality LogisticsAugust 2013 - May 2014
Darden Restaurants December 2011 - July 2013
Marriott Hotel March 2011 - November 2012
T&K Roofing June 2012 - August 2012
The University of Iowa Hospitals and Clinics December 2007 - August 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Social Media, Teamwork, Public Speaking, English, C
Education
Kirkwood Community College 2009 — 2013
Energy Production Certification, Wind Energy
University of Iowa 2007 — 2011
Solon High School 2003 — 2007
GED
Robert Lund Robert Lund's US Foods Experience August 2009 - June 2014
Job Produce Manager at Sysco Pittsburgh
Industry Food & Beverages
Experience
Sysco June 2014 - Present
US Foods August 2009 - June 2014
US Foods February 2006 - August 2009
US Foods April 2002 - February 2006
Crofton Country Club June 1999 - April 2002
Capital Restaurant Concepts November 1997 - June 1999
Omni Hotels August 1995 - December 1997
U.S. Coast Guard September 1991 - August 1995
Skills
Fresh Produce, Marketing, Sales, Culinary Skills, Culinary Management, Foodservice Distribution, Menu Development, Food Industry, Culinary Education, Salesforce Training, Dairy Products, Food Safety, Grocery, Food Service, Budgets, Ingredients, Seafood, Banquets, Food, Food & Beverage, P&L, Restaurants, Training, Catering, Restaurant Management, Cooking, Purchasing, HACCP, Forecasting, Chef, Gourmet, Recipes, Bakery, Meat, Food Processing, Key Account Development, National Accounts, Frozen Food
Education
Johnson and Wales University 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
Tarpon Springs High School 1987 — 1991
Associate's degree, Culinary Arts/Chef Training
Sysco June 2014 - Present
US Foods August 2009 - June 2014
US Foods February 2006 - August 2009
US Foods April 2002 - February 2006
Crofton Country Club June 1999 - April 2002
Capital Restaurant Concepts November 1997 - June 1999
Omni Hotels August 1995 - December 1997
U.S. Coast Guard September 1991 - August 1995
Skills
Fresh Produce, Marketing, Sales, Culinary Skills, Culinary Management, Foodservice Distribution, Menu Development, Food Industry, Culinary Education, Salesforce Training, Dairy Products, Food Safety, Grocery, Food Service, Budgets, Ingredients, Seafood, Banquets, Food, Food & Beverage, P&L, Restaurants, Training, Catering, Restaurant Management, Cooking, Purchasing, HACCP, Forecasting, Chef, Gourmet, Recipes, Bakery, Meat, Food Processing, Key Account Development, National Accounts, Frozen Food
Education
Johnson and Wales University 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
Tarpon Springs High School 1987 — 1991
Associate's degree, Culinary Arts/Chef Training
Eduardo Giraldo Eduardo Giraldo's US Foods Experience February 2015 - Present
Job Sales Coordinator Bilingual at US Foods
Industry Food & Beverages
Experience
US Foods February 2015 - Present
Tijuana Joe's Cantina June 2014 - November 2014
Front Row Seafood Sports Bar October 2013 - May 2014
Diaz Foods April 2010 - October 2013
Aaron's, Inc 2007 - 2010
Mexico Lindo Bar and Grill 2002 - 2007
Orbita SRL 1994 - 2000
Orbilux S.A. 1995 - 1997
Skills
Microsoft Office, Inventory Control, PowerPoint, Supply Chain Management, Project Management, Warehouse Management, Fleet Management, Logistics Management, Trucking, Freight, LTL, Dispatching, Payroll, Spanish, Employee Relations, P, Analysis, Forecasting, Team Leadership
Education
Kennesaw State University 2003 — 2007
Instituto San Ignacio De Loyola 1997 — 2000
Financial Banking
Universidad San Ignacio de Loyola 1997 — 2000
MCSD, IT
Colegio De La Inmaculada - Jesuitas 1982 — 1993
Primary/Secondary
US Foods February 2015 - Present
Tijuana Joe's Cantina June 2014 - November 2014
Front Row Seafood Sports Bar October 2013 - May 2014
Diaz Foods April 2010 - October 2013
Aaron's, Inc 2007 - 2010
Mexico Lindo Bar and Grill 2002 - 2007
Orbita SRL 1994 - 2000
Orbilux S.A. 1995 - 1997
Skills
Microsoft Office, Inventory Control, PowerPoint, Supply Chain Management, Project Management, Warehouse Management, Fleet Management, Logistics Management, Trucking, Freight, LTL, Dispatching, Payroll, Spanish, Employee Relations, P, Analysis, Forecasting, Team Leadership
Education
Kennesaw State University 2003 — 2007
Instituto San Ignacio De Loyola 1997 — 2000
Financial Banking
Universidad San Ignacio de Loyola 1997 — 2000
MCSD, IT
Colegio De La Inmaculada - Jesuitas 1982 — 1993
Primary/Secondary
kathy drew kathy drew's US Foods Experience October 2009 - February 2014
Job New England Regional Director of Sales at Carlisle FoodService Products
Industry Food & Beverages
Experience
Carlisle FoodService Products February 2014 - Present
US Foods October 2009 - February 2014
US Foods October 2004 - October 2009
Skills
Food, Catering, Food Industry, Key Account Development, Account Management, Grocery, Sales Operations, Customer Service, Sales Management, Key Account Management
Education
Johnson and Wales University 1988 — 1992
Hotel/Motel Administration/Management
Carlisle FoodService Products February 2014 - Present
US Foods October 2009 - February 2014
US Foods October 2004 - October 2009
Skills
Food, Catering, Food Industry, Key Account Development, Account Management, Grocery, Sales Operations, Customer Service, Sales Management, Key Account Management
Education
Johnson and Wales University 1988 — 1992
Hotel/Motel Administration/Management
Stephens K Stephens K's US Foods Experience March 2011 - Present
Job District Sales Manager at US Foods
Industry Food & Beverages
Experience
US Foods March 2011 - Present
US Foods March 2011 - Present
Skills
Food, Sales Operations, Sales, Sales Management, Account Management, Forecasting, New Business Development, Cold Calling, Marketing Strategy, Inventory Management, Customer Service, Team Building, Direct Sales, Sales Process, Business Planning, Training, Strategic Planning, Food, Team Leadership
Education
Kent State University 1976 — 1978
Na, Business Administration and Management, General
US Foods March 2011 - Present
US Foods March 2011 - Present
Skills
Food, Sales Operations, Sales, Sales Management, Account Management, Forecasting, New Business Development, Cold Calling, Marketing Strategy, Inventory Management, Customer Service, Team Building, Direct Sales, Sales Process, Business Planning, Training, Strategic Planning, Food, Team Leadership
Education
Kent State University 1976 — 1978
Na, Business Administration and Management, General
thal syhabout thal syhabout's US Foods Experience June 2012 - May 2014
Job Program Scheduling Coordinator at LLBN Loma Linda Broadcasting Network International
Industry Animation
Experience
LLBN - Loma Linda Broadcasting Network International August 2014 - Present
US Foods June 2012 - May 2014
Wall-Mart November 2011 - August 2012
Stouse, Inc February 2012 - June 2012
Skills
Animation, Maya, Character Design, Texturing, Stop Motion, After Effects, Visual Effects, 3D, Illustrator, Background Design, Photoshop, Motion Graphics, Special Effects, Fine Art, Computer Animation, Video Games, Character Animation, Adobe Creative Suite, Graphic Design, InDesign, Mac, Storyboarding, Dreamweaver, Premiere
Education
Southern New Hampshire University 2015 — 2016
Master's Degree, Computer Information Technology concentration in Game Development
University of Missouri-Kansas City 2008 — 2010
B.A, Studio Arts, 3.52 GPA
Johnson Community College 2005 — 2010
Associates, Liberal Art, 3.78 GPA
Johnson County Community College 2005 — 2010
A.A.S., Animation, 3.78
LLBN - Loma Linda Broadcasting Network International August 2014 - Present
US Foods June 2012 - May 2014
Wall-Mart November 2011 - August 2012
Stouse, Inc February 2012 - June 2012
Skills
Animation, Maya, Character Design, Texturing, Stop Motion, After Effects, Visual Effects, 3D, Illustrator, Background Design, Photoshop, Motion Graphics, Special Effects, Fine Art, Computer Animation, Video Games, Character Animation, Adobe Creative Suite, Graphic Design, InDesign, Mac, Storyboarding, Dreamweaver, Premiere
Education
Southern New Hampshire University 2015 — 2016
Master's Degree, Computer Information Technology concentration in Game Development
University of Missouri-Kansas City 2008 — 2010
B.A, Studio Arts, 3.52 GPA
Johnson Community College 2005 — 2010
Associates, Liberal Art, 3.78 GPA
Johnson County Community College 2005 — 2010
A.A.S., Animation, 3.78
Selena Marqueen Selena Marqueen's US Foods Experience April 2015 - Present
Job Territory Manager, US Foods Western PA
Industry Food & Beverages
Experience
US Foods April 2015 - Present
PTL Events 2013 - April 2015
ChefMod, LLC July 2012 - April 2015
ChefMod, LLC October 2010 - July 2012
Savoy Restaurant March 2010 - October 2010
Temple Downtown September 2008 - February 2010
RE:CREATIVE 2010 - 2010
Russo's On The Bay June 2008 - August 2008
Giardino's by Russo's on the Bay May 2008 - August 2008
Poste Moderne Brasserie May 2007 - August 2007
Skills
Food Service, Restaurant Management, Catering, Recipes, Restaurants, Culinary Skills, Hospitality, Beer, Food, Menu Development, Food & Beverage, Fine Dining, Wine, Banquets, Cooking, Pre-opening, Food Safety, Food Industry
Education
Johnson & Wales University 2006 — 2010
B.S., Culinary Arts
Francis Lewis High School 2003 — 2006
Fieldston Enrichment Program 2001 — 2003
M.S. 216
US Foods April 2015 - Present
PTL Events 2013 - April 2015
ChefMod, LLC July 2012 - April 2015
ChefMod, LLC October 2010 - July 2012
Savoy Restaurant March 2010 - October 2010
Temple Downtown September 2008 - February 2010
RE:CREATIVE 2010 - 2010
Russo's On The Bay June 2008 - August 2008
Giardino's by Russo's on the Bay May 2008 - August 2008
Poste Moderne Brasserie May 2007 - August 2007
Skills
Food Service, Restaurant Management, Catering, Recipes, Restaurants, Culinary Skills, Hospitality, Beer, Food, Menu Development, Food & Beverage, Fine Dining, Wine, Banquets, Cooking, Pre-opening, Food Safety, Food Industry
Education
Johnson & Wales University 2006 — 2010
B.S., Culinary Arts
Francis Lewis High School 2003 — 2006
Fieldston Enrichment Program 2001 — 2003
M.S. 216
Jason Shupper's US Foods Experience September 2007 - September 2009
Job Product Specialist at Ranpak
Industry Packaging and Containers
Experience
Ranpak Corp. April 2015 - Present
Ranpak Corp. March 2013 - Present
EBP Supply Solutions October 2011 - March 2013
US Foods September 2007 - September 2009
Skills
Sales Operations, Sales Management, Sales Presentations, Marketing Strategy, Negotiation, Product Marketing, Territory Development, Sales Growth, Cold Calling, Forecasting, New Business Development, Key Account Management, Selling, P&L Management, Account Management, Sales, B2B, Pricing, Salesforce.com, Sales Process, CRM, Direct Sales, Time Management, Sourcing, Operational Cost..., Product Cost Analysis, Life Cycle Cost Analysis
Education
Johnson & Wales University 2004 — 2008
Bachelor of Applied Science (B.A.Sc.), Marketing
Johnson & Wales University 2004 — 2008
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
Ranpak Corp. April 2015 - Present
Ranpak Corp. March 2013 - Present
EBP Supply Solutions October 2011 - March 2013
US Foods September 2007 - September 2009
Skills
Sales Operations, Sales Management, Sales Presentations, Marketing Strategy, Negotiation, Product Marketing, Territory Development, Sales Growth, Cold Calling, Forecasting, New Business Development, Key Account Management, Selling, P&L Management, Account Management, Sales, B2B, Pricing, Salesforce.com, Sales Process, CRM, Direct Sales, Time Management, Sourcing, Operational Cost..., Product Cost Analysis, Life Cycle Cost Analysis
Education
Johnson & Wales University 2004 — 2008
Bachelor of Applied Science (B.A.Sc.), Marketing
Johnson & Wales University 2004 — 2008
Bachelor of Applied Science (B.A.Sc.), Culinary Arts/Chef Training
Shahrina Zaman Shahrina Zaman's US Foods Experience June 2014 - October 2014
Job Sr. Financial Analyst, Engineering Finance
Industry Telecommunications
Experience
T-Mobile October 2014 - Present
US Foods June 2014 - October 2014
Verizon Wireless October 2009 - February 2014
Verizon Wireless January 2004 - September 2007
Skills
Forecasting, Analysis, Telecommunications, Finance, Budgets, Leadership, Wireless, Business Analysis, PeopleSoft, Customer Retention, Customer Service, Microsoft Excel, Strategy, Customer Experience, Management, Team Leadership, Analytics, Department Budgeting, Teradata, Customer Satisfaction, Essbase, Mobile Devices, Direct Sales, PowerPoint, SharePoint, Data Analysis, Corporate Budgeting, Sales Management, Account Management, Sales, Microsoft Word, Business Dashboard -..., Capital Budgeting, Telecommunications...
Education
Keller Graduate School of Management of DeVry University 2008 — 2011
Master of Business Administration (MBA), Accounting and Finance
Rockford College 1998 — 2001
Bachelors of Science, Management Information Systems, General
T-Mobile October 2014 - Present
US Foods June 2014 - October 2014
Verizon Wireless October 2009 - February 2014
Verizon Wireless January 2004 - September 2007
Skills
Forecasting, Analysis, Telecommunications, Finance, Budgets, Leadership, Wireless, Business Analysis, PeopleSoft, Customer Retention, Customer Service, Microsoft Excel, Strategy, Customer Experience, Management, Team Leadership, Analytics, Department Budgeting, Teradata, Customer Satisfaction, Essbase, Mobile Devices, Direct Sales, PowerPoint, SharePoint, Data Analysis, Corporate Budgeting, Sales Management, Account Management, Sales, Microsoft Word, Business Dashboard -..., Capital Budgeting, Telecommunications...
Education
Keller Graduate School of Management of DeVry University 2008 — 2011
Master of Business Administration (MBA), Accounting and Finance
Rockford College 1998 — 2001
Bachelors of Science, Management Information Systems, General
Rich Yaworski Rich Yaworski's US Foods Experience November 2002 - June 2005
Job Director, USA Food Service at ACE Bakery
Industry Consumer Goods
Experience
ACE Bakery March 2015 - Present
Dare Foods Limited September 2014 - March 2015
Dare Foods Limited December 2010 - September 2014
Kellogg Company September 2007 - December 2010
Southern Wine & Spirits June 2005 - April 2008
US Foods November 2002 - June 2005
Ruby Tuesday September 1996 - November 2002
Pizza Hut September 1990 - August 1996
Hess Department Stores July 1987 - September 1990
Skills
Strategy, Sales Operations, Merchandising, Retail, Market Planning, Sales Management, Grocery, Sales, Key Account Development, Inventory Management, Forecasting, Account Management, Direct Sales, Management, Restaurant Management, New Restaurant Openings, Foodservice Distribution, Wine & Spirits Industry, CRM, Promax, Microsoft Office, Business Development, Business Strategy, Operations Management, P&L Management, New Business Development, Cross-functional Team..., Leadership
Education
Kaplan University 2009 — 2011
Bachelor of Business Administration (B.B.A.) summa cum laude, Business, Management, Marketing, and Related Support Services
Utica Free Academy 1983 — 1987
Regents Diploma-Presidential Academic Fitness Award
ACE Bakery March 2015 - Present
Dare Foods Limited September 2014 - March 2015
Dare Foods Limited December 2010 - September 2014
Kellogg Company September 2007 - December 2010
Southern Wine & Spirits June 2005 - April 2008
US Foods November 2002 - June 2005
Ruby Tuesday September 1996 - November 2002
Pizza Hut September 1990 - August 1996
Hess Department Stores July 1987 - September 1990
Skills
Strategy, Sales Operations, Merchandising, Retail, Market Planning, Sales Management, Grocery, Sales, Key Account Development, Inventory Management, Forecasting, Account Management, Direct Sales, Management, Restaurant Management, New Restaurant Openings, Foodservice Distribution, Wine & Spirits Industry, CRM, Promax, Microsoft Office, Business Development, Business Strategy, Operations Management, P&L Management, New Business Development, Cross-functional Team..., Leadership
Education
Kaplan University 2009 — 2011
Bachelor of Business Administration (B.B.A.) summa cum laude, Business, Management, Marketing, and Related Support Services
Utica Free Academy 1983 — 1987
Regents Diploma-Presidential Academic Fitness Award
Robert Goulart's US Foods Experience July 2014 - June 2015
Job Sales Superior Farms
Industry Food & Beverages
Experience
Superior Farms June 2015 - Present
US Foods July 2014 - June 2015
Advantage Waypoint January 2012 - July 2014
Atlanta Foods International 2009 - 2012
US Foods 2007 - 2009
Rossi's Restaurant 2005 - 2007
Skills
Marketing Strategy, Marketing Management, Marketing Communications, FMCG, Brand Management, Market Research, Market Planning, Marketing, Customer Insight, Sales Management, New Business Development, Marketing Research, Social Media Marketing, Food, Grocery, Key Account Development
Education
Johnson and Wales University 2001 — 2005
Bachelor's degree, Food Marketing / Culinary Arts
Superior Farms June 2015 - Present
US Foods July 2014 - June 2015
Advantage Waypoint January 2012 - July 2014
Atlanta Foods International 2009 - 2012
US Foods 2007 - 2009
Rossi's Restaurant 2005 - 2007
Skills
Marketing Strategy, Marketing Management, Marketing Communications, FMCG, Brand Management, Market Research, Market Planning, Marketing, Customer Insight, Sales Management, New Business Development, Marketing Research, Social Media Marketing, Food, Grocery, Key Account Development
Education
Johnson and Wales University 2001 — 2005
Bachelor's degree, Food Marketing / Culinary Arts
John Sutton John Sutton's US Foods Experience February 2013 - Present
Job Vice President of Street Sales at US Foods
Industry Food & Beverages
Experience
US Foods February 2013 - Present
US Foods February 2012 - February 2013
US Foods April 2008 - March 2012
US Foodservice June 2003 - April 2008
US Foodservice July 2000 - June 2003
US Foodservice May 1999 - June 2000
US Foodservice May 1997 - May 1999
Skills
Merchandising, Procurement, Sales Management, Management, Marketing, Food Service, Pricing, Negotiation, Sales, Inventory Management, Income Statement, Customer Service, Forecasting, Food, Customer Satisfaction, Purchasing, Product Development, Key Account Management, Business Planning, P&L, P&L Management, Training, Sales Operations, Team Building, National Accounts, Supply Chain, Brand Development, Profit, Food Industry, Leadership, B2B, Relationship Management, New Business Development, Strategic Planning, Sales Process, Key Account Development, Account Management, Operations Management, Retail, Inventory Control, Marketing Strategy, Market Planning, Frozen Food, Budgets, Supply Chain Management, Cross-functional Team..., Selling, Trade Shows, Wholesale, Competitive Analysis
Education
Juniata College 1993 — 1997
Bachelor of Science, Business Administration
US Foods February 2013 - Present
US Foods February 2012 - February 2013
US Foods April 2008 - March 2012
US Foodservice June 2003 - April 2008
US Foodservice July 2000 - June 2003
US Foodservice May 1999 - June 2000
US Foodservice May 1997 - May 1999
Skills
Merchandising, Procurement, Sales Management, Management, Marketing, Food Service, Pricing, Negotiation, Sales, Inventory Management, Income Statement, Customer Service, Forecasting, Food, Customer Satisfaction, Purchasing, Product Development, Key Account Management, Business Planning, P&L, P&L Management, Training, Sales Operations, Team Building, National Accounts, Supply Chain, Brand Development, Profit, Food Industry, Leadership, B2B, Relationship Management, New Business Development, Strategic Planning, Sales Process, Key Account Development, Account Management, Operations Management, Retail, Inventory Control, Marketing Strategy, Market Planning, Frozen Food, Budgets, Supply Chain Management, Cross-functional Team..., Selling, Trade Shows, Wholesale, Competitive Analysis
Education
Juniata College 1993 — 1997
Bachelor of Science, Business Administration
Melanie English Melanie English's US Foods Experience April 2008 - June 2012
Job Brands Specialist at US Foodservice
Industry Food & Beverages
Experience
Catering by Melanie May 2012 - Present
US Foods April 2008 - June 2012
US Foodservice April 2008 - June 2012
Personal Chef Services August 2004 - April 2008
Sage Dining Services August 2002 - August 2004
LaBonne Cuisine Catering August 2001 - August 2004
Skills
Culinary, Menu Development, Cooking, Catering, Food, Customer-focused Service, Sales, Public Speaking, Culinary Management, Recipe Testing, Presentations, Training, Culinary Skills, Food Service, Recipes, Menu Costing, Restaurants, Cuisine, Sanitation, Food Industry, Key Account Development, Inventory Management, Food Safety, Food & Beverage, P&L, Sales Management, Restaurant Management
Education
Bartending Certificated, Charlotte School of Bartending 2005 — 2005
Johnson and Wales University 2000 — 2002
Associates of Applied Science, Culinary Arts, 3.98
Brockton HIgh School 1982 — 1985
High School, DECA, Distributive education clubs of America
Catering by Melanie May 2012 - Present
US Foods April 2008 - June 2012
US Foodservice April 2008 - June 2012
Personal Chef Services August 2004 - April 2008
Sage Dining Services August 2002 - August 2004
LaBonne Cuisine Catering August 2001 - August 2004
Skills
Culinary, Menu Development, Cooking, Catering, Food, Customer-focused Service, Sales, Public Speaking, Culinary Management, Recipe Testing, Presentations, Training, Culinary Skills, Food Service, Recipes, Menu Costing, Restaurants, Cuisine, Sanitation, Food Industry, Key Account Development, Inventory Management, Food Safety, Food & Beverage, P&L, Sales Management, Restaurant Management
Education
Bartending Certificated, Charlotte School of Bartending 2005 — 2005
Johnson and Wales University 2000 — 2002
Associates of Applied Science, Culinary Arts, 3.98
Brockton HIgh School 1982 — 1985
High School, DECA, Distributive education clubs of America
Jen Gotlibowski, MBA, CFE Jen Gotlibowski, MBA, CFE's US Foods Experience April 2014 - August 2015
Job Senior Internal Auditor at CDK Global
Industry Information Technology and Services
Experience
CDK Global August 2015 - Present
US Foods April 2014 - August 2015
Regal Beloit March 2012 - April 2014
The Larkin Center February 2003 - February 2012
CF Industries July 2011 - November 2011
CF Industries August 2007 - July 2011
Bradner Smith July 2006 - August 2007
Raymond Management Company 2000 - 2001
Skills
Auditing, Internal Controls, Accounts Payable, General Ledger, Accounts Receivable, Due Diligence, Journal Entries, Sarbanes-Oxley Act, Accounting, Financial Reporting, Internal Audit, Financial Analysis
Education
Keller Graduate School of Management of DeVry University 2009 — 2010
MBA, General Management
Roosevelt University 2005 — 2007
Bachelors of Science, Accounting
CDK Global August 2015 - Present
US Foods April 2014 - August 2015
Regal Beloit March 2012 - April 2014
The Larkin Center February 2003 - February 2012
CF Industries July 2011 - November 2011
CF Industries August 2007 - July 2011
Bradner Smith July 2006 - August 2007
Raymond Management Company 2000 - 2001
Skills
Auditing, Internal Controls, Accounts Payable, General Ledger, Accounts Receivable, Due Diligence, Journal Entries, Sarbanes-Oxley Act, Accounting, Financial Reporting, Internal Audit, Financial Analysis
Education
Keller Graduate School of Management of DeVry University 2009 — 2010
MBA, General Management
Roosevelt University 2005 — 2007
Bachelors of Science, Accounting
James Gooch's US Foods Experience September 2013 - Present
Job Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods September 2013 - Present
Mississippi Braves February 2009 - February 2011
Mississippi Braves February 2008 - February 2009
Skills
Food, Food Service, Food & Beverage, management, Time Management, Sales Management, Restaurant Management, Catering, Grocery, Inventory Management, P&L, Sales Operations, Key Account Development, Team Building, Pricing, Account Management, Management, Key Account Management
Education
The University of Southern Mississippi 2011 — 2013
Bachelor's of Science, Business Administration and Management, General
Jones County Junior College 2009 — 2011
Assosiates Degree, Liberal Arts
US Foods September 2013 - Present
Mississippi Braves February 2009 - February 2011
Mississippi Braves February 2008 - February 2009
Skills
Food, Food Service, Food & Beverage, management, Time Management, Sales Management, Restaurant Management, Catering, Grocery, Inventory Management, P&L, Sales Operations, Key Account Development, Team Building, Pricing, Account Management, Management, Key Account Management
Education
The University of Southern Mississippi 2011 — 2013
Bachelor's of Science, Business Administration and Management, General
Jones County Junior College 2009 — 2011
Assosiates Degree, Liberal Arts
Joseph Spak, CCSP Joseph Spak, CCSP's US Foods Experience February 2014 - Present
Job Center of the Plate Specialist at US Foods
Industry Food & Beverages
Experience
US Foods February 2014 - Present
US Foods September 2013 - February 2014
US Foods March 2004 - September 2013
Tiki Waterfront Sea Grill August 2007 - November 2008
Lindburgers May 2006 - May 2007
Rooney's Public House January 2004 - October 2004
Glory Days Gill August 2002 - November 2003
Fire and Ice December 1999 - January 2002
Skills
Logistics, Trade Shows, Culinary Skills, Culinary Management, Marketing, Trade Marketing, Business Development, Forecasting, Food, P, Food, Inventory Management, Restaurants, Food Service, Food Industry, Sales Management, Menu Development, New Business Development, B2B, Marketing Strategy, Hospitality, Brand Management, Catering, Food & Beverage, Key Account Development
Education
Financial Peace University 2012 — 2012
Certificate of Completion, Finance, General
National Restaurant Association 2011 — 2011
Serve Safe Certificate, Food Safety
Culinary Institute of America 2008 — 2009
Certified Culinary Sales Professional
Johnson and Wales University 1998 — 2001
AAS Culinary Arts
US Foods February 2014 - Present
US Foods September 2013 - February 2014
US Foods March 2004 - September 2013
Tiki Waterfront Sea Grill August 2007 - November 2008
Lindburgers May 2006 - May 2007
Rooney's Public House January 2004 - October 2004
Glory Days Gill August 2002 - November 2003
Fire and Ice December 1999 - January 2002
Skills
Logistics, Trade Shows, Culinary Skills, Culinary Management, Marketing, Trade Marketing, Business Development, Forecasting, Food, P, Food, Inventory Management, Restaurants, Food Service, Food Industry, Sales Management, Menu Development, New Business Development, B2B, Marketing Strategy, Hospitality, Brand Management, Catering, Food & Beverage, Key Account Development
Education
Financial Peace University 2012 — 2012
Certificate of Completion, Finance, General
National Restaurant Association 2011 — 2011
Serve Safe Certificate, Food Safety
Culinary Institute of America 2008 — 2009
Certified Culinary Sales Professional
Johnson and Wales University 1998 — 2001
AAS Culinary Arts
Leesa (Campbell) Rutherford Leesa (Campbell) Rutherford's US Foods Experience January 1990 - June 2007
Job Owner at Let's Truck
Industry Transportation/Trucking/Railroad
Experience
Let's Truck January 2007 - Present
Trucking Business & Beyond / Let's Truck 2007 - Present
FedEx Ground January 2007 - December 2012
US Foods January 1990 - June 2007
Skills
Trucking, Supply Chain, Logistics, Transportation..., Transportation, 3PL, Fleet Management, Truckload, Freight, LTL, Shipping, Account Management, New Business Development, Warehouse Management, Container, Operations Management, Logistics Management, Warehousing, Forecasting, Dispatching, Pricing, Supply Chain..., Contract Negotiation, Air Freight, Sales Management, Purchasing, Flatbed, Import, International Logistics, Inventory Management, Distribution Center..., P&L, Freight Forwarding
Education
Kent State University
Let's Truck January 2007 - Present
Trucking Business & Beyond / Let's Truck 2007 - Present
FedEx Ground January 2007 - December 2012
US Foods January 1990 - June 2007
Skills
Trucking, Supply Chain, Logistics, Transportation..., Transportation, 3PL, Fleet Management, Truckload, Freight, LTL, Shipping, Account Management, New Business Development, Warehouse Management, Container, Operations Management, Logistics Management, Warehousing, Forecasting, Dispatching, Pricing, Supply Chain..., Contract Negotiation, Air Freight, Sales Management, Purchasing, Flatbed, Import, International Logistics, Inventory Management, Distribution Center..., P&L, Freight Forwarding
Education
Kent State University
Peter Glenn Peter Glenn's US Foods Experience July 2010 - Present
Job Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods July 2010 - Present
Sysco Foods October 2006 - January 2009
The Peninsula Hotel May 2004 - October 2006
Charlie Trotters/ Charlie Trotters to Go January 2003 - May 2004
Prairie Moon Restaurant November 2001 - January 2003
Bank National Paris June 1999 - November 2001
Cargill Investor Services March 1995 - June 1999
Cellutech Communications June 1991 - March 1995
Skills
Food Service, Culinary Skills, Food Industry, Food, Menu Development, Restaurants, Catering, Cuisine, Food & Beverage, Beer, Banquets, Cooking, Event Management, Food Safety, Gourmet, Grocery, Hospitality, Hotels, Ingredients, Inventory Management, Key Account Development, Hospitality Management, Marketing, P, Sales, Sanitation, Pastry, Sales Operations, Wine, Fine Dining, Management, Chef, New Restaurant Openings, Seafood, Restaurant Management, HACCP
Education
Kendall College 2001 — 2003
Associate Degree, Culinary Arts
Ripon College 1987 — 1991
B.A., Liberal Arts
US Foods July 2010 - Present
Sysco Foods October 2006 - January 2009
The Peninsula Hotel May 2004 - October 2006
Charlie Trotters/ Charlie Trotters to Go January 2003 - May 2004
Prairie Moon Restaurant November 2001 - January 2003
Bank National Paris June 1999 - November 2001
Cargill Investor Services March 1995 - June 1999
Cellutech Communications June 1991 - March 1995
Skills
Food Service, Culinary Skills, Food Industry, Food, Menu Development, Restaurants, Catering, Cuisine, Food & Beverage, Beer, Banquets, Cooking, Event Management, Food Safety, Gourmet, Grocery, Hospitality, Hotels, Ingredients, Inventory Management, Key Account Development, Hospitality Management, Marketing, P, Sales, Sanitation, Pastry, Sales Operations, Wine, Fine Dining, Management, Chef, New Restaurant Openings, Seafood, Restaurant Management, HACCP
Education
Kendall College 2001 — 2003
Associate Degree, Culinary Arts
Ripon College 1987 — 1991
B.A., Liberal Arts
Katie Pikus Katie Pikus's US Foods Experience October 2011 - Present
Job National Account Manager at US Foods
Industry Food & Beverages
Experience
US Foods October 2011 - Present
US Foods February 2004 - September 2011
US Foodservice January 2000 - January 2004
Alliant Foodservice January 1998 - January 2000
La Fayette House January 1997 - January 1998
Skills
Sales, Food Industry, Food, Building Relationships, Food Service
Education
Johnson & Wales University 1994 — 1998
Johnson & Wales University
Associates Degree, Baking and Pastry Arts
Johnson & Wales University
Bachelors Degree, Food Service Management
US Foods October 2011 - Present
US Foods February 2004 - September 2011
US Foodservice January 2000 - January 2004
Alliant Foodservice January 1998 - January 2000
La Fayette House January 1997 - January 1998
Skills
Sales, Food Industry, Food, Building Relationships, Food Service
Education
Johnson & Wales University 1994 — 1998
Johnson & Wales University
Associates Degree, Baking and Pastry Arts
Johnson & Wales University
Bachelors Degree, Food Service Management
Scott Umscheid Scott Umscheid's US Foods Experience November 2011 - Present
Job Territory Manager at US Foods
Industry Restaurants
Experience
US Foods November 2011 - Present
Lulu's Thai Noodle Shop 2010 - October 2011
Fender's Management LLC. 2008 - 2010
Rock Bottom Restaurants 2005 - 2007
Mazzio's Corporation 2003 - 2005
Applebees International 2001 - 2003
The Cheesecake Factory 1998 - 2001
Applebees International 1989 - 1998
Skills
New Restaurant Openings, Franchise Consulting, Menu Development, Hospitality Management, Training, Catering, Food & Beverage, Income Statement, Restaurant Management, Leadership, Social Media Marketing, Franchising, Inventory Management, Inventory Control, Sales, Customer Satisfaction, Forecasting, Restaurants, P&L, Hospitality, Micros, Multi-unit, Competitive Analysis, Recruiting, Wine, P&L Management, Fine Dining, Project Planning, Food Service, Food Safety, Marketing, Hiring, Budgets, ServSafe, Hospitality Industry, Management, Employee Training, Food, Purchasing, Labor Control, Profit, Culinary Skills
Education
Johnson County Community College 1990 — 1992
Business Administration
US Foods November 2011 - Present
Lulu's Thai Noodle Shop 2010 - October 2011
Fender's Management LLC. 2008 - 2010
Rock Bottom Restaurants 2005 - 2007
Mazzio's Corporation 2003 - 2005
Applebees International 2001 - 2003
The Cheesecake Factory 1998 - 2001
Applebees International 1989 - 1998
Skills
New Restaurant Openings, Franchise Consulting, Menu Development, Hospitality Management, Training, Catering, Food & Beverage, Income Statement, Restaurant Management, Leadership, Social Media Marketing, Franchising, Inventory Management, Inventory Control, Sales, Customer Satisfaction, Forecasting, Restaurants, P&L, Hospitality, Micros, Multi-unit, Competitive Analysis, Recruiting, Wine, P&L Management, Fine Dining, Project Planning, Food Service, Food Safety, Marketing, Hiring, Budgets, ServSafe, Hospitality Industry, Management, Employee Training, Food, Purchasing, Labor Control, Profit, Culinary Skills
Education
Johnson County Community College 1990 — 1992
Business Administration
Rajan Chugh Rajan Chugh's US Foods Experience February 2010 - March 2010
Job PeopleSoft Developer at ISO
Industry Information Technology and Services
Experience
ISO March 2014 - Present
Macquarie Group October 2012 - February 2014
InterContinental Hotels Group September 2010 - September 2012
HCL Technologies February 2010 - September 2012
Canara Bank March 2010 - September 2010
US Foods February 2010 - March 2010
Cognizant Technology Solutions 2007 - February 2010
Spice Digital January 2007 - June 2007
Skills
PeopleSoft, Accounts Payable, Training, Oracle, Business Analysis, ERP, Oracle Applications, Requirements Analysis, PeopleTools, Requirements Gathering, SDLC, PL/SQL, Business Process..., Finance, Business Intelligence, Production Support, PeopleCode, SQL, Crystal Reports, SQR, Data Warehousing, Human Resources
Education
Indiian Institute Of Foreign Trade (IIFT) 2010 — 2012
Master of Business Administration (MBA), International Business
Maharshi Dayanand University 2003 — 2007
B.Tech, Computers
Kendriya Vidyalaya
ISO March 2014 - Present
Macquarie Group October 2012 - February 2014
InterContinental Hotels Group September 2010 - September 2012
HCL Technologies February 2010 - September 2012
Canara Bank March 2010 - September 2010
US Foods February 2010 - March 2010
Cognizant Technology Solutions 2007 - February 2010
Spice Digital January 2007 - June 2007
Skills
PeopleSoft, Accounts Payable, Training, Oracle, Business Analysis, ERP, Oracle Applications, Requirements Analysis, PeopleTools, Requirements Gathering, SDLC, PL/SQL, Business Process..., Finance, Business Intelligence, Production Support, PeopleCode, SQL, Crystal Reports, SQR, Data Warehousing, Human Resources
Education
Indiian Institute Of Foreign Trade (IIFT) 2010 — 2012
Master of Business Administration (MBA), International Business
Maharshi Dayanand University 2003 — 2007
B.Tech, Computers
Kendriya Vidyalaya
Jay Gadi Jay Gadi's US Foods Experience August 2012 - December 2013
Job Director Engineering & Delivery
Industry Information Technology and Services
Experience
Mobile & Web Apps start up July 2014 - Present
CGI December 2013 - June 2014
US Foods August 2012 - December 2013
Korea Telecom April 2012 - July 2012
Assurant Health November 2008 - March 2012
Eagle Creek Software Services January 2008 - October 2008
3Com Corporation July 2007 - December 2007
BlueCross BlueShield of NC May 2004 - June 2007
eCommQuest. Inc. November 2003 - May 2004
Saras America January 1999 - November 2003
Skills
Siebel, CRM, Program Management, Call Center, SDLC, UCM, Master Data Management, Contact Center..., CRM Integration, ESB, ODS, Solution Architecture, Data Migration, Project Management, Management, Telecommunications, Oracle, Software Development, Testing, Leadership, IT Strategy
Education
Sri Venkateswara University
Master of Business Administration (M.B.A.), International Marketing
Kakatiya University
Bachelor of Technology (B.Tech.), Mechanical Engineering
Mobile & Web Apps start up July 2014 - Present
CGI December 2013 - June 2014
US Foods August 2012 - December 2013
Korea Telecom April 2012 - July 2012
Assurant Health November 2008 - March 2012
Eagle Creek Software Services January 2008 - October 2008
3Com Corporation July 2007 - December 2007
BlueCross BlueShield of NC May 2004 - June 2007
eCommQuest. Inc. November 2003 - May 2004
Saras America January 1999 - November 2003
Skills
Siebel, CRM, Program Management, Call Center, SDLC, UCM, Master Data Management, Contact Center..., CRM Integration, ESB, ODS, Solution Architecture, Data Migration, Project Management, Management, Telecommunications, Oracle, Software Development, Testing, Leadership, IT Strategy
Education
Sri Venkateswara University
Master of Business Administration (M.B.A.), International Marketing
Kakatiya University
Bachelor of Technology (B.Tech.), Mechanical Engineering
Anika Bergh's US Foods Experience January 2012 - Present
Job Customer Solutions Manager of Menu Department at US Foods
Industry Graphic Design
Experience
US Foods January 2012 - Present
Art Craft Printers & Design February 2009 - October 2010
Skills
Graphic Design, Adobe Creative Suite, InDesign, Illustrator, Photoshop, Advertising, Branding & Identity, Social Media, Brand Development, Drawing
Education
Kansas State University 2005 — 2009
Bachelors of Art, Graphic Design
US Foods January 2012 - Present
Art Craft Printers & Design February 2009 - October 2010
Skills
Graphic Design, Adobe Creative Suite, InDesign, Illustrator, Photoshop, Advertising, Branding & Identity, Social Media, Brand Development, Drawing
Education
Kansas State University 2005 — 2009
Bachelors of Art, Graphic Design
Rashon Princeton's US Foods Experience February 2011 - May 2011
Job
Industry Transportation/Trucking/Railroad
Experience
ABF Freight System August 2014 - Present
Logan Towing & Recovery July 2009 - September 2014
White Arrow Trucking August 2013 - April 2014
The Stone House Restaurant at Stirling Ridge August 2012 - January 2014
Veltri, Inc. March 2013 - July 2013
Trojan Horse Trucking inc June 2012 - March 2013
Clifford B. Finkle May 2011 - June 2012
US Foods February 2011 - May 2011
Liberty House Resturant April 2010 - December 2010
Skills
Catering, Transportation, Consulting, Food & Beverage, Inventory Management, Sanitation, Distribution Center..., Inventory Control, Customer Service, Hospitality, Time Management, Chef, Cooking, Truck Driving, Logistics, Warehousing, Logistics Management
Education
Johnson and Wales University 1992 — 1995
Associate degree, Culinary Arts
ABF Freight System August 2014 - Present
Logan Towing & Recovery July 2009 - September 2014
White Arrow Trucking August 2013 - April 2014
The Stone House Restaurant at Stirling Ridge August 2012 - January 2014
Veltri, Inc. March 2013 - July 2013
Trojan Horse Trucking inc June 2012 - March 2013
Clifford B. Finkle May 2011 - June 2012
US Foods February 2011 - May 2011
Liberty House Resturant April 2010 - December 2010
Skills
Catering, Transportation, Consulting, Food & Beverage, Inventory Management, Sanitation, Distribution Center..., Inventory Control, Customer Service, Hospitality, Time Management, Chef, Cooking, Truck Driving, Logistics, Warehousing, Logistics Management
Education
Johnson and Wales University 1992 — 1995
Associate degree, Culinary Arts
Emil Meshaka Emil Meshaka's US Foods Experience April 2013 - Present
Job Director of Sales Support at US Foods
Industry Food & Beverages
Experience
US Foods April 2013 - Present
US Foods June 2011 - April 2013
Sysco October 2003 - April 2011
Cafe Metropol 2001 - 2003
JW Marriott December 1999 - January 2001
Omni Hotels April 1996 - December 1999
Christy's Restaurant 1983 - 1996
Skills
Cooking, Catering, Culinary Skills, Banquets, Food & Beverage, Sales Management, Leadership, Menu Engineering, Concept Development, Product expertise, Food Service, Food, Fine Dining, Hospitality Management, Sales, Sales Operations, Purchasing, Restaurants, Hospitality Industry, Hospitality, P, Team Building, Food Industry, Menu Development, Food Safety, Management, Key Account Development, Restaurant Management, Wine, Grocery, Profit, P&L, Ingredients, Meat, Frozen Food, National Accounts, P&L Management, HACCP, Bakery, Hiring, Chef, Distributors, Beer, Pre-opening, Beverage Industry
Education
Johnson and Wales University
Advanced standing program, Culinary Arts/Chef Training
US Foods April 2013 - Present
US Foods June 2011 - April 2013
Sysco October 2003 - April 2011
Cafe Metropol 2001 - 2003
JW Marriott December 1999 - January 2001
Omni Hotels April 1996 - December 1999
Christy's Restaurant 1983 - 1996
Skills
Cooking, Catering, Culinary Skills, Banquets, Food & Beverage, Sales Management, Leadership, Menu Engineering, Concept Development, Product expertise, Food Service, Food, Fine Dining, Hospitality Management, Sales, Sales Operations, Purchasing, Restaurants, Hospitality Industry, Hospitality, P, Team Building, Food Industry, Menu Development, Food Safety, Management, Key Account Development, Restaurant Management, Wine, Grocery, Profit, P&L, Ingredients, Meat, Frozen Food, National Accounts, P&L Management, HACCP, Bakery, Hiring, Chef, Distributors, Beer, Pre-opening, Beverage Industry
Education
Johnson and Wales University
Advanced standing program, Culinary Arts/Chef Training
Adriane Arnold's US Foods Experience May 2012 - April 2013
Job National Accounts Manager at DotIt
Industry Plastics
Experience
Dot-It Restaurant Fulfillment April 2013 - Present
US Foods May 2012 - April 2013
Pak-Sher Corporation February 2010 - April 2012
2009 A&A Machine Shop June 2004 - April 2009
Skills
Excellent Communication, Self-Starter, Strong Relationship..., Outgoing and Energetic, Customer Service, Word, Microsoft Office, Excel, CRM, Business Development, Microsoft Excel, Process Scheduler, Microsoft Word, Product Development, Account Management, Direct Sales, Sales Operations, Sales Management, Inventory Management, Forecasting, Purchasing, Sales, Team Building, Food, P&L, P&L Management
Education
University of Texas at Tyler 2007 — 2009
BBA, Marketing
Kilgore College 2004 — 2007
Associates, General
Dot-It Restaurant Fulfillment April 2013 - Present
US Foods May 2012 - April 2013
Pak-Sher Corporation February 2010 - April 2012
2009 A&A Machine Shop June 2004 - April 2009
Skills
Excellent Communication, Self-Starter, Strong Relationship..., Outgoing and Energetic, Customer Service, Word, Microsoft Office, Excel, CRM, Business Development, Microsoft Excel, Process Scheduler, Microsoft Word, Product Development, Account Management, Direct Sales, Sales Operations, Sales Management, Inventory Management, Forecasting, Purchasing, Sales, Team Building, Food, P&L, P&L Management
Education
University of Texas at Tyler 2007 — 2009
BBA, Marketing
Kilgore College 2004 — 2007
Associates, General
Marci Roche, MBA, MHRM's US Foods Experience September 2015 - Present
Job Area Human Resources Business Partner
Industry Human Resources
Experience
US Foods September 2015 - Present
US Foods December 2014 - September 2015
Air Products and Chemicals November 2010 - January 2014
Medline Industries March 2009 - November 2010
Medline Industries October 2007 - March 2009
Medline Industries November 2005 - October 2007
Skills
Employee Relations, Recruiting, Management, Project Management, Onboarding, Applicant Tracking..., Talent Acquisition, Technical Recruiting, HRIS, Sourcing, Deferred Compensation, Talent Management, Screening, Human Resources, Employee Engagement, Cold Calling, Employee Benefits, Benefits Administration, Performance Management, College Recruiting, Interviews, Coaching, Process Improvement, Succession Planning, Personnel Management, Labor Relations, Workforce Planning, HR Policies, Hiring, Internet Recruiting, New Hire Orientations, Temporary Placement
Education
Keller Graduate School of Management of DeVry University 2008 — 2009
MHRM, Project Management
Keller Graduate School of Management of DeVry University 2007 — 2008
MBA, Business Management
US Foods September 2015 - Present
US Foods December 2014 - September 2015
Air Products and Chemicals November 2010 - January 2014
Medline Industries March 2009 - November 2010
Medline Industries October 2007 - March 2009
Medline Industries November 2005 - October 2007
Skills
Employee Relations, Recruiting, Management, Project Management, Onboarding, Applicant Tracking..., Talent Acquisition, Technical Recruiting, HRIS, Sourcing, Deferred Compensation, Talent Management, Screening, Human Resources, Employee Engagement, Cold Calling, Employee Benefits, Benefits Administration, Performance Management, College Recruiting, Interviews, Coaching, Process Improvement, Succession Planning, Personnel Management, Labor Relations, Workforce Planning, HR Policies, Hiring, Internet Recruiting, New Hire Orientations, Temporary Placement
Education
Keller Graduate School of Management of DeVry University 2008 — 2009
MHRM, Project Management
Keller Graduate School of Management of DeVry University 2007 — 2008
MBA, Business Management
Nicole Kronenberg Nicole Kronenberg's US Foods Experience September 2013 - July 2015
Job Sales Coordinator Lead at US Foods
Industry Consumer Services
Experience
US Foods September 2013 - July 2015
BMO Harris Bank August 2012 - September 2013
Well Fargo Bank July 2011 - August 2012
K-12 Teachers Alliance January 2011 - February 2011
K-12 Teachers Alliance October 2008 - February 2011
JPMorgan Chase January 2007 - September 2008
Suburban Bank & Trust June 2005 - December 2006
Skills
Customer Service, Relationship Building, Client Follow-up, Marketing, Sales, Financial Analysis, Food Industry, Public Speaking, Credit Cards, Presentation Skills, Credit, Management, Loans, Consumer Lending, Commercial Banking
Education
Scottsdale Community College 2011 — 2012
General Studies
Joliet Junior College 2004 — 2007
General Studies, Science
Lincoln Way Central High School 2000 — 2004
Diploma, General Studies
US Foods September 2013 - July 2015
BMO Harris Bank August 2012 - September 2013
Well Fargo Bank July 2011 - August 2012
K-12 Teachers Alliance January 2011 - February 2011
K-12 Teachers Alliance October 2008 - February 2011
JPMorgan Chase January 2007 - September 2008
Suburban Bank & Trust June 2005 - December 2006
Skills
Customer Service, Relationship Building, Client Follow-up, Marketing, Sales, Financial Analysis, Food Industry, Public Speaking, Credit Cards, Presentation Skills, Credit, Management, Loans, Consumer Lending, Commercial Banking
Education
Scottsdale Community College 2011 — 2012
General Studies
Joliet Junior College 2004 — 2007
General Studies, Science
Lincoln Way Central High School 2000 — 2004
Diploma, General Studies
Ronnie Olsen Ronnie Olsen's US Foods Experience May 2014 - Present
Job Senior Pricing Analyst at US Foodservice
Industry Food & Beverages
Experience
US Foods May 2014 - Present
US Foodservice July 2010 - May 2014
Lowe's Companies, Inc. September 2004 - December 2009
High Cotton Baking Co. April 2003 - August 2004
Brenham Building and Remodeling February 1991 - April 2003
Skills
Food Industry, P&L, Inventory Management, Pricing, Forecasting, Food, Food & Beverage, Food Safety, Supply Chain, P&L Management, Sales Operations, Profit, Supply Chain Management, Frozen Food, Logistics, Inventory Control, Customer Service, Sales, Team Building, Sales Management, Management
Education
Villanova University 2013 — 2013
Six Sigma Green Belt Certification
Kennedy Western University 2002 — 2006
Bachelor's degree, Business Administration and Management, General
Universal Technical Institute of Texas Inc 1990 — 1991
Associate's degree, Automotive Technology
US Foods May 2014 - Present
US Foodservice July 2010 - May 2014
Lowe's Companies, Inc. September 2004 - December 2009
High Cotton Baking Co. April 2003 - August 2004
Brenham Building and Remodeling February 1991 - April 2003
Skills
Food Industry, P&L, Inventory Management, Pricing, Forecasting, Food, Food & Beverage, Food Safety, Supply Chain, P&L Management, Sales Operations, Profit, Supply Chain Management, Frozen Food, Logistics, Inventory Control, Customer Service, Sales, Team Building, Sales Management, Management
Education
Villanova University 2013 — 2013
Six Sigma Green Belt Certification
Kennedy Western University 2002 — 2006
Bachelor's degree, Business Administration and Management, General
Universal Technical Institute of Texas Inc 1990 — 1991
Associate's degree, Automotive Technology
Richard Nick Nickless Richard Nick Nickless's US Foods Experience January 2001 - January 2005
Job Chef /Director CEC, CCA, ACE, AAC, CDM, CFPP.
Industry Food & Beverages
Experience
DDSN Coastal Center January 2005 - Present
US Foods January 2001 - January 2005
Medical University of South Carolina Marriott/Sodexho October 1987 - August 2000
Skills
Sales, Photoshop, English, Recognition Awards, Catering, Culinary Skills, Menu Development, Food, Food Safety, Food & Beverage, Restaurant Management, Restaurants, Hospitality, Fine Dining, Banquets
Education
Southern Illinois University, Carbondale 2010 — 2010
Bachelor’s Degree, Human Resources Development
Johnson & Wales University 1977 — 1978
Associate’s Degree, Culinary Arts/Chef Training, who cares
DDSN Coastal Center January 2005 - Present
US Foods January 2001 - January 2005
Medical University of South Carolina Marriott/Sodexho October 1987 - August 2000
Skills
Sales, Photoshop, English, Recognition Awards, Catering, Culinary Skills, Menu Development, Food, Food Safety, Food & Beverage, Restaurant Management, Restaurants, Hospitality, Fine Dining, Banquets
Education
Southern Illinois University, Carbondale 2010 — 2010
Bachelor’s Degree, Human Resources Development
Johnson & Wales University 1977 — 1978
Associate’s Degree, Culinary Arts/Chef Training, who cares
Corey Tea's US Foods Experience May 2013 - July 2014
Job Operations/Supply Chain Recruiter
Industry Staffing and Recruiting
Experience
Univar May 2015 - Present
GRUNDFOS October 2014 - May 2015
US Foods May 2013 - July 2014
Cooper's Hawk Winery and Restaurants August 2012 - February 2013
Navistar Inc September 2011 - August 2012
Skills
Onboarding, Talent Acquisition, Human Resources, New Hire Orientations, Taleo, Recruiting, PeopleSoft, Microsoft Office, Outlook, Internet Recruiting, HR Policies, Applicant Tracking..., Background Checks, Process Improvement, Project Management, Contract Recruitment, Highly detail oriented, Organizational..., Sourcing, Teamwork, Employment Law, Time Management, Social Networking, Leadership, Team Leadership, Technical Recruiting, Email Marketing, Organization, Team-oriented, Professional..., College Recruiting, New Employee Orientation, Job Posting, Application Tracking..., iCIMS, Travel Arrangements, Cost Control, Business Ethics, Records Management, Compliance, I-9 Compliance, Professional Experience, Process Efficiency, Regulatory Compliance, Recruitment Advertising, Wonderlic, Lominger Competencies, IT Recruitment, Distribution Center..., Sales
Education
University of Phoenix 2008 — 2011
Bachelor of Applied Science (B.A.Sc.), Business and Human Resource Management, 3.7
Joliet Junior College 1999 — 2004
Associate’s Degree, Business Administration and Management, General
West Texas A&M University 1998 — 1999
Computer and Information Sciences, General
Univar May 2015 - Present
GRUNDFOS October 2014 - May 2015
US Foods May 2013 - July 2014
Cooper's Hawk Winery and Restaurants August 2012 - February 2013
Navistar Inc September 2011 - August 2012
Skills
Onboarding, Talent Acquisition, Human Resources, New Hire Orientations, Taleo, Recruiting, PeopleSoft, Microsoft Office, Outlook, Internet Recruiting, HR Policies, Applicant Tracking..., Background Checks, Process Improvement, Project Management, Contract Recruitment, Highly detail oriented, Organizational..., Sourcing, Teamwork, Employment Law, Time Management, Social Networking, Leadership, Team Leadership, Technical Recruiting, Email Marketing, Organization, Team-oriented, Professional..., College Recruiting, New Employee Orientation, Job Posting, Application Tracking..., iCIMS, Travel Arrangements, Cost Control, Business Ethics, Records Management, Compliance, I-9 Compliance, Professional Experience, Process Efficiency, Regulatory Compliance, Recruitment Advertising, Wonderlic, Lominger Competencies, IT Recruitment, Distribution Center..., Sales
Education
University of Phoenix 2008 — 2011
Bachelor of Applied Science (B.A.Sc.), Business and Human Resource Management, 3.7
Joliet Junior College 1999 — 2004
Associate’s Degree, Business Administration and Management, General
West Texas A&M University 1998 — 1999
Computer and Information Sciences, General
Garry J. Seymour's US Foods Experience April 2011 - Present
Job Territory Sales Manager at US Foods
Industry Food & Beverages
Experience
US Foods April 2011 - Present
Gordon Food Service June 2010 - April 2011
Oo La La Bakery & Cafe October 2006 - June 2010
US Imaging Solutions July 2006 - October 2006
Premier Beverage Company July 2005 - July 2006
AT&T January 2003 - January 2005
AT&T January 1999 - January 2003
AT&T January 1997 - January 1999
Skills
Business Analysis, Internal Communications, Sales Management, Marketing, Strategic Planning, Distributors, Sales, Sales Operations, Forecasting, Selling, Business Networking, Leadership, New Business Development, Account Management, Cold Calling
Education
Keiser College 2009 — 2013
Health
Keiser UniversityWest Palm 2008 — 2010
Associate
Santaluces Community High School 1992 — 1996
Dipolma
Santaluces Community High School
High School Diploma
US Foods April 2011 - Present
Gordon Food Service June 2010 - April 2011
Oo La La Bakery & Cafe October 2006 - June 2010
US Imaging Solutions July 2006 - October 2006
Premier Beverage Company July 2005 - July 2006
AT&T January 2003 - January 2005
AT&T January 1999 - January 2003
AT&T January 1997 - January 1999
Skills
Business Analysis, Internal Communications, Sales Management, Marketing, Strategic Planning, Distributors, Sales, Sales Operations, Forecasting, Selling, Business Networking, Leadership, New Business Development, Account Management, Cold Calling
Education
Keiser College 2009 — 2013
Health
Keiser UniversityWest Palm 2008 — 2010
Associate
Santaluces Community High School 1992 — 1996
Dipolma
Santaluces Community High School
High School Diploma
Stephen Gillispie Stephen Gillispie's US Foods Experience August 2001 - July 2012
Job Student at Kanawha Valley Community and Technical College
Industry Accounting
Experience
US Foods August 2001 - July 2012
Skills
Forklift Operator, Microsoft Office, Microsoft Excel, Microsoft Word, Accounting, Strategic Planning, Time Management
Education
BridgeValley Community and Technical College 2014 — 2015
Associate’s Degree, Accounting/Marketing, 3.53
Kanawha Valley Community and Technical College 2012 — 2014
Associate's degree, Accounting
Kanawha Valley Community and Technical College 2012 — 2014
Accounting/Marketing
US Foods August 2001 - July 2012
Skills
Forklift Operator, Microsoft Office, Microsoft Excel, Microsoft Word, Accounting, Strategic Planning, Time Management
Education
BridgeValley Community and Technical College 2014 — 2015
Associate’s Degree, Accounting/Marketing, 3.53
Kanawha Valley Community and Technical College 2012 — 2014
Associate's degree, Accounting
Kanawha Valley Community and Technical College 2012 — 2014
Accounting/Marketing
Chris Clift's US Foods Experience October 2010 - March 2014
Job Field Sales Consultant at Henry Schein
Industry Hospital & Health Care
Experience
Henry Schein May 2015 - Present
Cardinal Health March 2014 - Present
US Foods October 2010 - March 2014
Skills
Key Account Development, Sales Operations, Food Service, Grocery, Key Account Management, Sales Management, National Accounts, Food, Sales, Account Management, Forecasting, Pricing, Cold Calling, New Business Development, Distributors
Education
Johnson and Wales University 2006 — 2007
Associate of Arts (A.A.), Culinary Arts/Chef Training
University of Mississippi 2001 — 2006
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management
Henry Schein May 2015 - Present
Cardinal Health March 2014 - Present
US Foods October 2010 - March 2014
Skills
Key Account Development, Sales Operations, Food Service, Grocery, Key Account Management, Sales Management, National Accounts, Food, Sales, Account Management, Forecasting, Pricing, Cold Calling, New Business Development, Distributors
Education
Johnson and Wales University 2006 — 2007
Associate of Arts (A.A.), Culinary Arts/Chef Training
University of Mississippi 2001 — 2006
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management
Jesus Isaza Jesus Isaza's US Foods Experience January 2003 - Present
Job Inventory Control Supervisor at US Foods
Industry Food & Beverages
Experience
US Foods January 2003 - Present
K-Mart Fashion Distribution Center 1989 - 2001
Skills
Fire Prevention and..., Applications and..., Inventory Maintenance,..., Accounts Payable and..., Slotting Optimization...., Prism. Procurement..., Administration of..., Discover Sales..., Monarch (create models..., Human Resources, Inventory Control, Inventory Management, Analysis
Education
Kean University 1997 — 2003
Bachelors in Computer Science Technology and Mathematics, Computer Science Technology and Mathematics, 121 credits (completion of degree still pending).
Hudson County School of Technology. 1994 — 1997
Business Math, Personal Computer Theory Data Base, Business Math
US Foods January 2003 - Present
K-Mart Fashion Distribution Center 1989 - 2001
Skills
Fire Prevention and..., Applications and..., Inventory Maintenance,..., Accounts Payable and..., Slotting Optimization...., Prism. Procurement..., Administration of..., Discover Sales..., Monarch (create models..., Human Resources, Inventory Control, Inventory Management, Analysis
Education
Kean University 1997 — 2003
Bachelors in Computer Science Technology and Mathematics, Computer Science Technology and Mathematics, 121 credits (completion of degree still pending).
Hudson County School of Technology. 1994 — 1997
Business Math, Personal Computer Theory Data Base, Business Math
Shelton Roberson Shelton Roberson's US Foods Experience May 2014 - Present
Job Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods May 2014 - Present
HMSHost March 2012 - April 2014
The Fresh Market March 2007 - February 2012
Brasserie du Soleil February 2007 - March 2008
Hank's February 2006 - February 2007
Blossoms December 2004 - February 2006
Carolina Yacht Club May 2002 - December 2004
Skills
Cooking, Catering, Sales, Cuisine, Menu Development, Food & Beverage, P&L Management, Perishables, Increased Profitability, Multi-unit, Merchandising, Inventory Control, Management, Restaurants, Leadership, Customer Service
Education
Johnson and Wales University 2002 — 2006
Bachelor of Science (BS), Food and Beverage Management
US Foods May 2014 - Present
HMSHost March 2012 - April 2014
The Fresh Market March 2007 - February 2012
Brasserie du Soleil February 2007 - March 2008
Hank's February 2006 - February 2007
Blossoms December 2004 - February 2006
Carolina Yacht Club May 2002 - December 2004
Skills
Cooking, Catering, Sales, Cuisine, Menu Development, Food & Beverage, P&L Management, Perishables, Increased Profitability, Multi-unit, Merchandising, Inventory Control, Management, Restaurants, Leadership, Customer Service
Education
Johnson and Wales University 2002 — 2006
Bachelor of Science (BS), Food and Beverage Management
Kori Scram Kori Scram's US Foods Experience April 2010 - January 2014
Job Sales Consultant at Ginsberg's Foods
Industry Food & Beverages
Experience
Ginsberg's Foods January 2014 - Present
US Foods April 2010 - January 2014
Quandt's Foodservice Distributors 2008 - 2010
Walt Disney World December 2002 - March 2003
Skills
Sales Operations, CRM, New Business Development, Marketing, Sales, Employee Training, Management, Training, Project Planning, Negotiation, Sales Presentations, Inventory Management, Profit, Pricing, Cold Calling, Key Account Management, Account Management, Direct Sales
Education
Johnson and Wales University 2003 — 2006
Bachelor's degree, Food Marketing
Niskayun High School 1998 — 2001
Ginsberg's Foods January 2014 - Present
US Foods April 2010 - January 2014
Quandt's Foodservice Distributors 2008 - 2010
Walt Disney World December 2002 - March 2003
Skills
Sales Operations, CRM, New Business Development, Marketing, Sales, Employee Training, Management, Training, Project Planning, Negotiation, Sales Presentations, Inventory Management, Profit, Pricing, Cold Calling, Key Account Management, Account Management, Direct Sales
Education
Johnson and Wales University 2003 — 2006
Bachelor's degree, Food Marketing
Niskayun High School 1998 — 2001
Alex Boghich Alex Boghich's US Foods Experience July 1993 - July 2003
Job Product Specialist at Ferman Nissan
Industry Automotive
Experience
Ferman Nissan August 2014 - Present
Ed Morse Cadillac July 2009 - August 2014
Sysco June 2003 - July 2009
US Foods July 1993 - July 2003
Skills
Purchasing, Sales, Automobile
Education
Kaplan University
Plant High School Tampa Fl
Ferman Nissan August 2014 - Present
Ed Morse Cadillac July 2009 - August 2014
Sysco June 2003 - July 2009
US Foods July 1993 - July 2003
Skills
Purchasing, Sales, Automobile
Education
Kaplan University
Plant High School Tampa Fl
Ashley Grossman Ashley Grossman's US Foods Experience February 2014 - Present
Job Director, National Sales
Industry Food & Beverages
Experience
US Foods February 2014 - Present
US Foods August 2009 - February 2014
US Foods July 2007 - August 2009
UHS-Pruitt Corporation February 2004 - July 2007
McCormick May 2003 - January 2004
Skills
Food, Budgeting, Customer Service, Employee Relations, Cooking, Recipes, Inventory Management, Food Safety, Menu Development, Event Planning, Food Service, Account Management, Nutrition, Healthcare, Sales Management, Sales Operations, Forecasting, Key Account Development, New Business Development, Sales, Marketing Strategy, Leadership, Food Industry, Strategic Planning, Key Account Management
Education
Johns Hopkins Hospital 2003 — 2004
Dietetic Internship, Foodservice/Clinical Nutrition
Johnson & Wales University 2001 — 2003
BS, Culinary Nutrition
Johnson & Wales University 1999 — 2001
AAS, Culinary Arts
US Foods February 2014 - Present
US Foods August 2009 - February 2014
US Foods July 2007 - August 2009
UHS-Pruitt Corporation February 2004 - July 2007
McCormick May 2003 - January 2004
Skills
Food, Budgeting, Customer Service, Employee Relations, Cooking, Recipes, Inventory Management, Food Safety, Menu Development, Event Planning, Food Service, Account Management, Nutrition, Healthcare, Sales Management, Sales Operations, Forecasting, Key Account Development, New Business Development, Sales, Marketing Strategy, Leadership, Food Industry, Strategic Planning, Key Account Management
Education
Johns Hopkins Hospital 2003 — 2004
Dietetic Internship, Foodservice/Clinical Nutrition
Johnson & Wales University 2001 — 2003
BS, Culinary Nutrition
Johnson & Wales University 1999 — 2001
AAS, Culinary Arts
Christopher Gless's US Foods Experience July 2014 - Present
Job Territory Manager at US Foods
Industry Restaurants
Experience
US Foods July 2014 - Present
The Rusty Nail March 2012 - June 2014
Park Auto Group September 2010 - February 2012
Skills
Account Management, Management, Social Media, Customer Service, Sales, Marketing, Leadership, Customer Satisfaction, Inventory Management, Marketing Strategy, Strategic Planning, Sales Management, New Business Development
Education
Kent State University 1997 — 1998
US Foods July 2014 - Present
The Rusty Nail March 2012 - June 2014
Park Auto Group September 2010 - February 2012
Skills
Account Management, Management, Social Media, Customer Service, Sales, Marketing, Leadership, Customer Satisfaction, Inventory Management, Marketing Strategy, Strategic Planning, Sales Management, New Business Development
Education
Kent State University 1997 — 1998
Snitkin Steve Snitkin Steve's US Foods Experience January 2004 - January 2006
Job Director of Key Accounts / Corporate Chef at RATIONAL Cooking Systems
Industry Food Production
Experience
RATIONAL Cooking Systems January 2010 - Present
Rational Cooking Systems January 2006 - January 2010
US Foods January 2004 - January 2006
Sysco July 2001 - January 2004
Guest Services, Inc. October 1999 - July 2001
Guest Services, Inc. May 1998 - October 1999
Guest Services, Inc. February 1997 - May 1998
Guest Services, Inc. January 1996 - February 1997
Acropolis Greek Restaurant May 1993 - January 1996
Skills
Food Industry, Menu Development, Food, Product Development, Food Safety, Food Service, P&L Management, Key Account Development, Chef, Culinary Trends, Cooking Techniques, Culinary Skills, Restaurants, Fine Dining, Food & Beverage
Education
Johnson and Wales University 1992 — 1994
Bachelor of Arts (B.A.), Hospitality Management
Johnson and Wales University 1990 — 1992
Associate's degree, Culinary Arts/Chef Training
AW Beattie Vocational Education 1988 — 1990
2 year Vocational, Culinary Arts/Chef Training
RATIONAL Cooking Systems January 2010 - Present
Rational Cooking Systems January 2006 - January 2010
US Foods January 2004 - January 2006
Sysco July 2001 - January 2004
Guest Services, Inc. October 1999 - July 2001
Guest Services, Inc. May 1998 - October 1999
Guest Services, Inc. February 1997 - May 1998
Guest Services, Inc. January 1996 - February 1997
Acropolis Greek Restaurant May 1993 - January 1996
Skills
Food Industry, Menu Development, Food, Product Development, Food Safety, Food Service, P&L Management, Key Account Development, Chef, Culinary Trends, Cooking Techniques, Culinary Skills, Restaurants, Fine Dining, Food & Beverage
Education
Johnson and Wales University 1992 — 1994
Bachelor of Arts (B.A.), Hospitality Management
Johnson and Wales University 1990 — 1992
Associate's degree, Culinary Arts/Chef Training
AW Beattie Vocational Education 1988 — 1990
2 year Vocational, Culinary Arts/Chef Training
Joe Krissoff Joe Krissoff's US Foods Experience April 2012 - Present
Job Lead, Replenishment Efficiency
Industry Logistics and Supply Chain
Experience
US Foods April 2012 - Present
US Foods March 2011 - April 2012
US Foods November 2009 - March 2011
Nestlé Waters North America May 2009 - November 2009
US Foods March 2007 - April 2009
US Foods July 2004 - March 2007
Holman Enterprises May 2002 - July 2004
US Foods May 2001 - May 2002
Skills
Train the Trainer, Change Management, Distribution Center..., Operations Management, Food Safety, OSHA, Process Improvement, Training Delivery, Training and Development, Proof of Delivery, Emergency Management, Project Planning, Project Management, Project Delivery, System Deployment, Supply Chain..., HACCP, Leadership Development, Warehousing, Purchasing, Inventory Management, Inventory Control, Team Building, Leadership, Training, Management, Software Documentation, SAP, Supply Chain Management, Human Resources, Food Service, Forecasting, Customer Service, P&L, Cross-functional Team..., Strategy, Performance Management
Education
Carteret High School 1996 — 1999
Kean University
US Foods April 2012 - Present
US Foods March 2011 - April 2012
US Foods November 2009 - March 2011
Nestlé Waters North America May 2009 - November 2009
US Foods March 2007 - April 2009
US Foods July 2004 - March 2007
Holman Enterprises May 2002 - July 2004
US Foods May 2001 - May 2002
Skills
Train the Trainer, Change Management, Distribution Center..., Operations Management, Food Safety, OSHA, Process Improvement, Training Delivery, Training and Development, Proof of Delivery, Emergency Management, Project Planning, Project Management, Project Delivery, System Deployment, Supply Chain..., HACCP, Leadership Development, Warehousing, Purchasing, Inventory Management, Inventory Control, Team Building, Leadership, Training, Management, Software Documentation, SAP, Supply Chain Management, Human Resources, Food Service, Forecasting, Customer Service, P&L, Cross-functional Team..., Strategy, Performance Management
Education
Carteret High School 1996 — 1999
Kean University
Alma Thomas's US Foods Experience August 2014 - Present
Job Replenishment Buyer at US Foods
Industry Logistics and Supply Chain
Experience
US Foods August 2014 - Present
Headway Workforce Solutions/ABB, Inc April 2013 - September 2013
Storeroom Solutions April 2009 - November 2011
URS, formerly Washington Group Intl. June 2007 - April 2009
City of Hattiesburg June 1998 - September 2006
Skills
Purchasing, Tax Preparation, AS400, Business Management, JD Edwards, Maximo, GIS software, SAP, MRO, Negotiation, Quotes, Customer Service, Materials, Pricing, Procurement, Receiving, Sourcing, Cost Savings, Buying, Vendor Relations, Contract Management, Invoicing, Supplies, Emergency Management, Contract Negotiation, Fast Learner, Problem Solving, Critical Thinking, Purchaser and Planner, vendor sourcing, organizational skills, Invoice Processing, locating, synthesizing,..., Abililty to improve..., Purchasing Processes, Strategic Sourcing, Budgets, Management, Distribution Center..., Process Scheduler, Leadership, Supply Chain, Materials Management, Lean Manufacturing
Education
Joliet Junior College 2012 — 2014
Associate's degree, Accounting
University of Phoenix 2003 — 2005
BA, Business Administration
Pearl River Community College 1999 — 2002
Associate of Arts (A.A.), General Studies
US Foods August 2014 - Present
Headway Workforce Solutions/ABB, Inc April 2013 - September 2013
Storeroom Solutions April 2009 - November 2011
URS, formerly Washington Group Intl. June 2007 - April 2009
City of Hattiesburg June 1998 - September 2006
Skills
Purchasing, Tax Preparation, AS400, Business Management, JD Edwards, Maximo, GIS software, SAP, MRO, Negotiation, Quotes, Customer Service, Materials, Pricing, Procurement, Receiving, Sourcing, Cost Savings, Buying, Vendor Relations, Contract Management, Invoicing, Supplies, Emergency Management, Contract Negotiation, Fast Learner, Problem Solving, Critical Thinking, Purchaser and Planner, vendor sourcing, organizational skills, Invoice Processing, locating, synthesizing,..., Abililty to improve..., Purchasing Processes, Strategic Sourcing, Budgets, Management, Distribution Center..., Process Scheduler, Leadership, Supply Chain, Materials Management, Lean Manufacturing
Education
Joliet Junior College 2012 — 2014
Associate's degree, Accounting
University of Phoenix 2003 — 2005
BA, Business Administration
Pearl River Community College 1999 — 2002
Associate of Arts (A.A.), General Studies
Marti Jones Marti Jones's US Foods Experience January 2007 - Present
Job Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods January 2007 - Present
Washington Crab and Oyster February 2005 - December 2006
Evolve, Inc. May 2004 - November 2004
Skills
Research, Team Building, Project Management, Teamwork, Sales, Management, Public Relations, Marketing Strategy, Marketing, Food & Beverage, Forecasting, Market Planning, Trade Shows
Education
Kent State University
Bachelor of Arts, New-Editorial Journalism
Northern Illinois University
Master of Arts (M.A.), Journalism
US Foods January 2007 - Present
Washington Crab and Oyster February 2005 - December 2006
Evolve, Inc. May 2004 - November 2004
Skills
Research, Team Building, Project Management, Teamwork, Sales, Management, Public Relations, Marketing Strategy, Marketing, Food & Beverage, Forecasting, Market Planning, Trade Shows
Education
Kent State University
Bachelor of Arts, New-Editorial Journalism
Northern Illinois University
Master of Arts (M.A.), Journalism
Charlie McConnell's US Foods Experience February 2012 - Present
Job Director, Customer Segmentation at US Foods
Industry Food & Beverages
Experience
US Foods February 2012 - Present
Sara Lee July 2010 - February 2012
UNILEVER FOODSOLUTIONS, NORTH AMERICA March 2006 - July 2010
The NPD Group June 2001 - March 2006
ZINFANDEL RESTAURANT January 1996 - January 1999
Skills
Key Account Development, Grocery, Trade Marketing, Marketing Management, Food Industry, IRI, Food & Beverage, Pricing Strategy, Sales Operations, Key Account Management, Nielsen, Product Innovation, Brand Development, Market Analysis, Sales Management, Team Building, Product Marketing, Fine Dining, New Business Development, Brand Architecture
Education
CORNELL UNIVERSITY 2000 — 2001
Masters of Management, Hospitality
Kenyon College 1989 — 1993
BA, English
US Foods February 2012 - Present
Sara Lee July 2010 - February 2012
UNILEVER FOODSOLUTIONS, NORTH AMERICA March 2006 - July 2010
The NPD Group June 2001 - March 2006
ZINFANDEL RESTAURANT January 1996 - January 1999
Skills
Key Account Development, Grocery, Trade Marketing, Marketing Management, Food Industry, IRI, Food & Beverage, Pricing Strategy, Sales Operations, Key Account Management, Nielsen, Product Innovation, Brand Development, Market Analysis, Sales Management, Team Building, Product Marketing, Fine Dining, New Business Development, Brand Architecture
Education
CORNELL UNIVERSITY 2000 — 2001
Masters of Management, Hospitality
Kenyon College 1989 — 1993
BA, English
Ravindra Kumar's US Foods Experience April 2013 - April 2014
Job Sr. Managing Consultant/Sr. BI Solution Architect
Industry Information Technology and Services
Experience
Gradient Consulting Inc October 2010 - Present
Forsythe May 2014 - January 2015
US Foods April 2013 - April 2014
Navistar Inc November 2010 - February 2013
Rolta TUSC April 2010 - October 2010
Hitachi Consulting September 2008 - April 2010
Infosys Consulting October 2006 - August 2008
American Medical Association 2001 - 2006
Xpedior/Metamor Technologies 1998 - 2001
Comnet International 1995 - 1997
Skills
OBIEE, Oracle BI Apps, ODI, Analytics, Informatica, Business Intelligence, Oracle, Teradata, Data Warehousing, Business Intelligence..., Data Modeling, Enterprise Architecture, Business Objects, Enterprise Software, SDLC, Consulting, ETL, PL/SQL, Essbase, Hyperion Planning, Program Management, Project Management, IT Strategy, Project/Program..., Solution Architecture, Data Migration, Business Process..., Oracle E-Business Suite, EPM, Netezza, SOA, Data Quality, Global Delivery, Requirements Analysis, Dashboard, Data Integration, Data Warehouse..., OLAP, Requirements Gathering, SSIS, Cognos, Siebel, Data Governance, Datastage, Master Data Management, Dimensional Modeling, Business Analytics, Oracle Applications, Business Process Design
Education
Keller Graduate School of Management of DeVry University 1999 — 2002
MBA
University of Madras 1992 — 1995
MCA
Gradient Consulting Inc October 2010 - Present
Forsythe May 2014 - January 2015
US Foods April 2013 - April 2014
Navistar Inc November 2010 - February 2013
Rolta TUSC April 2010 - October 2010
Hitachi Consulting September 2008 - April 2010
Infosys Consulting October 2006 - August 2008
American Medical Association 2001 - 2006
Xpedior/Metamor Technologies 1998 - 2001
Comnet International 1995 - 1997
Skills
OBIEE, Oracle BI Apps, ODI, Analytics, Informatica, Business Intelligence, Oracle, Teradata, Data Warehousing, Business Intelligence..., Data Modeling, Enterprise Architecture, Business Objects, Enterprise Software, SDLC, Consulting, ETL, PL/SQL, Essbase, Hyperion Planning, Program Management, Project Management, IT Strategy, Project/Program..., Solution Architecture, Data Migration, Business Process..., Oracle E-Business Suite, EPM, Netezza, SOA, Data Quality, Global Delivery, Requirements Analysis, Dashboard, Data Integration, Data Warehouse..., OLAP, Requirements Gathering, SSIS, Cognos, Siebel, Data Governance, Datastage, Master Data Management, Dimensional Modeling, Business Analytics, Oracle Applications, Business Process Design
Education
Keller Graduate School of Management of DeVry University 1999 — 2002
MBA
University of Madras 1992 — 1995
MCA
Maricion Micor's US Foods Experience June 2012 - February 2013
Job Sr. Executive Associate, Global Compliance at Mead Johnson Nutrition
Industry Human Resources
Experience
Mead Johnson Nutrition February 2013 - May 2013
US Foods June 2012 - February 2013
Siemens Healthcare - Molecular Imaging August 2010 - June 2012
Wolters Kluwer December 2006 - February 2010
Target November 2005 - August 2006
Marriott International February 1999 - February 2004
Skills
Immigration Law, Employee Training, Onboarding, Temporary Placement, HRIS, Interviews, Recruiting, New Hire Orientations, HR Policies, Employee Benefits
Education
Keller Graduate School of Management of DeVry University 2006 — 2007
Masters, Human Resource Management
Mead Johnson Nutrition February 2013 - May 2013
US Foods June 2012 - February 2013
Siemens Healthcare - Molecular Imaging August 2010 - June 2012
Wolters Kluwer December 2006 - February 2010
Target November 2005 - August 2006
Marriott International February 1999 - February 2004
Skills
Immigration Law, Employee Training, Onboarding, Temporary Placement, HRIS, Interviews, Recruiting, New Hire Orientations, HR Policies, Employee Benefits
Education
Keller Graduate School of Management of DeVry University 2006 — 2007
Masters, Human Resource Management
Vlad Bard's US Foods Experience March 2012 - August 2013
Job Sr. Operations Analyst, Supply Chain at Baxter International Inc.
Industry Food & Beverages
Experience
Baxter International Inc. August 2013 - Present
US Foods March 2012 - August 2013
United Stationers August 2007 - March 2012
Walgreens May 2005 - August 2007
Skills
Microsoft Office, Analysis, Microsoft Excel, PowerPoint, Training, Access, Account Management, Banking, Business Analysis, Data Analysis, Finance, Forecasting, Inventory Management, Management, Pricing, Process Improvement, Retail, Sales, Supply Chain
Education
Keller Graduate School of Management of DeVry University 2004 — 2005
MBA, Marketing & IS
DePaul University 1995 — 1999
BS, Double Major in Finance & Marketing
Niles West High School 1991 — 1995
Baxter International Inc. August 2013 - Present
US Foods March 2012 - August 2013
United Stationers August 2007 - March 2012
Walgreens May 2005 - August 2007
Skills
Microsoft Office, Analysis, Microsoft Excel, PowerPoint, Training, Access, Account Management, Banking, Business Analysis, Data Analysis, Finance, Forecasting, Inventory Management, Management, Pricing, Process Improvement, Retail, Sales, Supply Chain
Education
Keller Graduate School of Management of DeVry University 2004 — 2005
MBA, Marketing & IS
DePaul University 1995 — 1999
BS, Double Major in Finance & Marketing
Niles West High School 1991 — 1995
Andy Yenter's US Foods Experience March 2015 - Present
Job Experienced Analytics and Business Intelligence Professional, Logistics | Supply Chain | Finance
Industry Information Technology and Services
Experience
US Foods March 2015 - Present
US Foods May 2014 - February 2015
US Foods January 2012 - April 2014
US Foods October 2006 - December 2011
ConAgra Foods May 2003 - August 2005
ConAgra Foods June 2002 - May 2003
Coca-Cola Enterprises June 1999 - March 2002
Skills
Logistics, Analysis, Supply Chain, Supply Chain..., Vendor Management, Business Intelligence, Reporting & Analysis, Business Strategy, Financial Analysis, Microsoft Excel, Microsoft SQL Server, SSAS, SSIS, Access, Tableau, SQL, Budgets, Regression Analysis, Microsoft Office, Business Analysis, Management, Strategic Sourcing, Variance Analysis, Planview, Oracle Discoverer, Minitab, Statistics
Education
Keller Graduate School of Management of DeVry University 2014 — 2016
Graduate Certificate, Business Intelligence and Analytics Management, GPA 4.0
University of Wisconsin-Whitewater
Bachelor's of Business Administration, Finance
US Foods March 2015 - Present
US Foods May 2014 - February 2015
US Foods January 2012 - April 2014
US Foods October 2006 - December 2011
ConAgra Foods May 2003 - August 2005
ConAgra Foods June 2002 - May 2003
Coca-Cola Enterprises June 1999 - March 2002
Skills
Logistics, Analysis, Supply Chain, Supply Chain..., Vendor Management, Business Intelligence, Reporting & Analysis, Business Strategy, Financial Analysis, Microsoft Excel, Microsoft SQL Server, SSAS, SSIS, Access, Tableau, SQL, Budgets, Regression Analysis, Microsoft Office, Business Analysis, Management, Strategic Sourcing, Variance Analysis, Planview, Oracle Discoverer, Minitab, Statistics
Education
Keller Graduate School of Management of DeVry University 2014 — 2016
Graduate Certificate, Business Intelligence and Analytics Management, GPA 4.0
University of Wisconsin-Whitewater
Bachelor's of Business Administration, Finance
Marc Lipson's US Foods Experience July 2001 - October 2004
Job Purchasing Manager, Onmi Charlotte Hotel
Industry Food & Beverages
Experience
Omni Hotels August 2014 - Present
Hope Haven Inc. March 2009 - August 2014
Gourmet Enhancements December 2006 - May 2008
Sodexo October 2004 - November 2006
US Foods July 2001 - October 2004
Sodexho Marriott Services June 1998 - July 2001
ARAMARK 1997 - 1998
Fresh Choice / Sgt. Peppers Restaurant 1996 - 1997
Hilton Worldwide 1995 - 1996
Hyatt Hotels Corporation 1994 - 1995
Skills
Food Service, Food, Training, Restaurant Management, Catering, Cooking, Event Planning, Event Management, Purchasing, Mentoring, Operations Management, Budgets, Sales, Gourmet, Restaurants, Purchasing Negotiation
Education
Johnson and Wales University 1990 — 1994
AOS / BS, Culinary Arts/ Foodservice Management
Omni Hotels August 2014 - Present
Hope Haven Inc. March 2009 - August 2014
Gourmet Enhancements December 2006 - May 2008
Sodexo October 2004 - November 2006
US Foods July 2001 - October 2004
Sodexho Marriott Services June 1998 - July 2001
ARAMARK 1997 - 1998
Fresh Choice / Sgt. Peppers Restaurant 1996 - 1997
Hilton Worldwide 1995 - 1996
Hyatt Hotels Corporation 1994 - 1995
Skills
Food Service, Food, Training, Restaurant Management, Catering, Cooking, Event Planning, Event Management, Purchasing, Mentoring, Operations Management, Budgets, Sales, Gourmet, Restaurants, Purchasing Negotiation
Education
Johnson and Wales University 1990 — 1994
AOS / BS, Culinary Arts/ Foodservice Management
Beth Buckland's US Foods Experience April 2010 - March 2015
Job Regional Key Account Manager at Jenny Service Company
Industry Food & Beverages
Experience
Jenny Service Company April 2015 - Present
US Foods April 2010 - March 2015
Schreiber Foods July 2008 - April 2010
Nestle March 2001 - July 2008
Education
Johnson & Wales University 1987 — 1991
Bachelors, Hotel/Restaurant Management
Jenny Service Company April 2015 - Present
US Foods April 2010 - March 2015
Schreiber Foods July 2008 - April 2010
Nestle March 2001 - July 2008
Education
Johnson & Wales University 1987 — 1991
Bachelors, Hotel/Restaurant Management
Patti Dollarhide's US Foods Experience July 2012 - Present
Job Manager, Customer Operations and Finance
Industry Food & Beverages
Experience
US Foods July 2012 - Present
Cargill June 2007 - May 2012
Via Christi Medical Center June 1995 - May 2007
Hutchinson Small Animal Hospital June 1979 - August 1981
Skills
Animal Welfare, Food Service, Nutrition, Healthcare, Operations Management, Budgets, Food, Leadership, Food Science, Strategy, Nutritional Analysis, Purchasing, Marketing, Dietetics, Sales, Management, Public Speaking, Team Building, Marketing Strategy, Hospitals, Meat, Food Safety, Menu Development, Retail, Nutrition Education, Coaching, Inventory Management, Event Management, Culinary Skills, Sanitation, Catering, Program Management
Education
Kansas State University
B.S
Kansas State University 1978 — 1982
Dietetics
Colby Community College
A.S
Marysville High School 1972 — 1976
US Foods July 2012 - Present
Cargill June 2007 - May 2012
Via Christi Medical Center June 1995 - May 2007
Hutchinson Small Animal Hospital June 1979 - August 1981
Skills
Animal Welfare, Food Service, Nutrition, Healthcare, Operations Management, Budgets, Food, Leadership, Food Science, Strategy, Nutritional Analysis, Purchasing, Marketing, Dietetics, Sales, Management, Public Speaking, Team Building, Marketing Strategy, Hospitals, Meat, Food Safety, Menu Development, Retail, Nutrition Education, Coaching, Inventory Management, Event Management, Culinary Skills, Sanitation, Catering, Program Management
Education
Kansas State University
B.S
Kansas State University 1978 — 1982
Dietetics
Colby Community College
A.S
Marysville High School 1972 — 1976
Lori Major CPA's US Foods Experience August 1999 - July 2000
Job Professor /Accounting and Business
Industry Higher Education
Experience
Luzerne County Community College September 2002 - Present
WNEP TV- division of New York Times 2000 - 2002
US Foods August 1999 - July 2000
Calex Express April 1996 - August 1999
Snyder & Clemente CPA's July 1990 - April 1996
Skills
Higher Education, Non-profits, Public Speaking, Teaching, Event Planning, Accounting, Research, Customer Service, PowerPoint, Program Development, Fundraising, Strategic Planning, Access, Community Outreach, Microsoft Office
Education
King's College
Master's degree, Taxation
King's College 1988 — 1990
Bachelor, Accounting
Luzerne County Community College September 2002 - Present
WNEP TV- division of New York Times 2000 - 2002
US Foods August 1999 - July 2000
Calex Express April 1996 - August 1999
Snyder & Clemente CPA's July 1990 - April 1996
Skills
Higher Education, Non-profits, Public Speaking, Teaching, Event Planning, Accounting, Research, Customer Service, PowerPoint, Program Development, Fundraising, Strategic Planning, Access, Community Outreach, Microsoft Office
Education
King's College
Master's degree, Taxation
King's College 1988 — 1990
Bachelor, Accounting
Chris Primeau's US Foods Experience May 2012 - June 2014
Job Territory Manager Synergy rents
Industry Construction
Experience
Synergy Rents June 2014 - Present
US Foods May 2012 - June 2014
sysco August 1998 - May 2012
Skills
Food Service, Menu Development, Food, Market Planning, Food & Beverage, Sales Operations, Sales Management, Restaurants, Team Building, Sales, Purchasing, Strategic Planning, Account Management, Key Account Development, Customer Service, New Business Development, Marketing, Budgets, Hiring, Key Account Management, Income Statement, Grocery, National Accounts, Culinary Skills, Selling, Pricing, Inventory Management, Food Industry, Frozen Food, Marketing Strategy, Retail, Forecasting, Merchandising, Food Safety, Brand Management, Cold Calling, Restaurant Management, Trade Shows, Consumer Products, Management, Product Development, Seafood, B2B, Negotiation, Competitive Analysis, Marketing Management, Business Networking, P&L, Catering
Education
Johnson & Wales University 1995 — 1996
Associate of Science (A.S.), Culinary
Synergy Rents June 2014 - Present
US Foods May 2012 - June 2014
sysco August 1998 - May 2012
Skills
Food Service, Menu Development, Food, Market Planning, Food & Beverage, Sales Operations, Sales Management, Restaurants, Team Building, Sales, Purchasing, Strategic Planning, Account Management, Key Account Development, Customer Service, New Business Development, Marketing, Budgets, Hiring, Key Account Management, Income Statement, Grocery, National Accounts, Culinary Skills, Selling, Pricing, Inventory Management, Food Industry, Frozen Food, Marketing Strategy, Retail, Forecasting, Merchandising, Food Safety, Brand Management, Cold Calling, Restaurant Management, Trade Shows, Consumer Products, Management, Product Development, Seafood, B2B, Negotiation, Competitive Analysis, Marketing Management, Business Networking, P&L, Catering
Education
Johnson & Wales University 1995 — 1996
Associate of Science (A.S.), Culinary
Thaddeus Pappas's US Foods Experience May 2007 - Present
Job Regional Training Manager at US Foods
Industry Food & Beverages
Experience
US Foods May 2007 - Present
US Foods March 1992 - May 2007
Skills
Sales Management, Coaching, Mentoring, Customer Relations, Hiring, Customer Service, Sales Operations, Training, Team Building, Inventory Management, Food, Employee Training, P&L, Sales, Food Service, Performance Management, Public Speaking, Culinary Education, Profit, Management, Forecasting, Catering, Key Account Development
Education
Johnson & Wales University 1977 — 1981
Bachelor of Science (BS), Food Service Management
US Foods May 2007 - Present
US Foods March 1992 - May 2007
Skills
Sales Management, Coaching, Mentoring, Customer Relations, Hiring, Customer Service, Sales Operations, Training, Team Building, Inventory Management, Food, Employee Training, P&L, Sales, Food Service, Performance Management, Public Speaking, Culinary Education, Profit, Management, Forecasting, Catering, Key Account Development
Education
Johnson & Wales University 1977 — 1981
Bachelor of Science (BS), Food Service Management
Liz Cruse's US Foods Experience March 1995 - February 2010
Job Food Broker Customer Service Sales Culinary
Industry Food & Beverages
Experience
Back Bay Ale House / Scales March 2014 - Present
Advantage Waypoint March 2013 - April 2014
Market Access Culinary Group February 2010 - January 2012
US Foods March 1995 - February 2010
Skills
Sales, Food Service, Food, Food, Restaurants, Menu Development, Culinary Skills, Food Safety, Catering, Sales Presentations, Restaurant Management, Grocery, Key Account Development, P, Public Relations
Education
Kean College of NJ
Secondary Education, History Secondary Education
Kean University
History, Secondary Education and Teaching
Back Bay Ale House / Scales March 2014 - Present
Advantage Waypoint March 2013 - April 2014
Market Access Culinary Group February 2010 - January 2012
US Foods March 1995 - February 2010
Skills
Sales, Food Service, Food, Food, Restaurants, Menu Development, Culinary Skills, Food Safety, Catering, Sales Presentations, Restaurant Management, Grocery, Key Account Development, P, Public Relations
Education
Kean College of NJ
Secondary Education, History Secondary Education
Kean University
History, Secondary Education and Teaching
Tim Lamberg's US Foods Experience September 2007 - March 2015
Job Regional Sales Manager, Liguria Foods
Industry Food Production
Experience
Liguria Foods March 2015 - Present
US Foods September 2007 - March 2015
Skills
Business Networking, Management, Sales, Sales Management, Sales Operations, National Accounts, Team Building, Inventory Management, New Business Development, P, Food, Marketing Strategy
Education
Kent State University
Business, Management, Marketing, and Related Support Services
Liguria Foods March 2015 - Present
US Foods September 2007 - March 2015
Skills
Business Networking, Management, Sales, Sales Management, Sales Operations, National Accounts, Team Building, Inventory Management, New Business Development, P, Food, Marketing Strategy
Education
Kent State University
Business, Management, Marketing, and Related Support Services
David Favata's US Foods Experience September 2011 - Present
Job National Account Executive at US Foods
Industry Restaurants
Experience
US Foods September 2011 - Present
Cracker Barrel December 2008 - September 2011
Januzzi's February 1999 - September 2008
Skills
Customer Service, Restaurants, Social Media, Microsoft Office, Event Planning, Food, Public Speaking, Restaurant Management, Catering, Menu Development, Food Service, Marketing
Education
Johnson College
US Foods September 2011 - Present
Cracker Barrel December 2008 - September 2011
Januzzi's February 1999 - September 2008
Skills
Customer Service, Restaurants, Social Media, Microsoft Office, Event Planning, Food, Public Speaking, Restaurant Management, Catering, Menu Development, Food Service, Marketing
Education
Johnson College
Jennifer Bieber's US Foods Experience February 2005 - Present
Job Marketing Specialist at US Foods
Industry Food & Beverages
Experience
US Foods February 2005 - Present
Skills
Marketing, Marketing Communications, Food, Trade Shows, Food Service, Event Planning, Microsoft Excel
Education
Kansas State University 1998 — 2002
Bachelor's degree, Social Sciences with an influence in Mass Media
US Foods February 2005 - Present
Skills
Marketing, Marketing Communications, Food, Trade Shows, Food Service, Event Planning, Microsoft Excel
Education
Kansas State University 1998 — 2002
Bachelor's degree, Social Sciences with an influence in Mass Media
Lee Nichnowitz's US Foods Experience January 2011 - June 2013
Job Production Coordinator at Spears And Arrows
Industry Motion Pictures and Film
Experience
Spears And Arrows November 2014 - Present
Reel Fast Productons June 2013 - Present
US Foods January 2011 - June 2013
Dean & Deluca May 2009 - January 2011
Skills
Public Relations, Customer Service, Culinary Skills, Catering, Income Statement, New Business Development, Restaurant Management, Cooking, Sales, Merchandising, Account Management, Purchasing, Retail, Team Building, Production Managment, Forecasting, Food Service, P&L, Video, Sales Operations
Education
Johnson and Wales University 1997 — 2002
culinary arts/ marketing
Spears And Arrows November 2014 - Present
Reel Fast Productons June 2013 - Present
US Foods January 2011 - June 2013
Dean & Deluca May 2009 - January 2011
Skills
Public Relations, Customer Service, Culinary Skills, Catering, Income Statement, New Business Development, Restaurant Management, Cooking, Sales, Merchandising, Account Management, Purchasing, Retail, Team Building, Production Managment, Forecasting, Food Service, P&L, Video, Sales Operations
Education
Johnson and Wales University 1997 — 2002
culinary arts/ marketing
Steve Posin's US Foods Experience November 2011 - August 2013
Job Vice President of Sales Vie De France Yamazaki
Industry Wholesale
Experience
Vie De France Yamazaki, Inc August 2013 - Present
US Foods November 2011 - August 2013
US Foods May 2006 - November 2011
Southstream Seafoods, Inc. September 2005 - May 2006
Skills
Food, Food & Beverage, Food Service, Food Industry, Restaurants, Budgets, Team Building, Teamwork, Team Management, PowerPoint, Forecasting, Purchasing Negotiation, Purchase Contracts, Inventory Management, Frozen Food, Key Account Management, Purchasing, New Business Development, Key Account Development, National Accounts, Food Safety, Restaurant Management, Culinary Skills, Menu Development, Grocery, Income Statement, Hospitality Management, Ingredients, P&L Management, Marketing Strategy, Sales Operations, Sales Management, Sales, Catering, Seafood, Wine, Retail, Food Quality, Hospitality, Profit, Meat, P&L, HACCP, Bakery, Direct Store Delivery, Distributors, Pricing, IRI, Beverage Industry
Education
Johnson & Wales University 1977 — 1980
BS, Foodservice Management
Vie De France Yamazaki, Inc August 2013 - Present
US Foods November 2011 - August 2013
US Foods May 2006 - November 2011
Southstream Seafoods, Inc. September 2005 - May 2006
Skills
Food, Food & Beverage, Food Service, Food Industry, Restaurants, Budgets, Team Building, Teamwork, Team Management, PowerPoint, Forecasting, Purchasing Negotiation, Purchase Contracts, Inventory Management, Frozen Food, Key Account Management, Purchasing, New Business Development, Key Account Development, National Accounts, Food Safety, Restaurant Management, Culinary Skills, Menu Development, Grocery, Income Statement, Hospitality Management, Ingredients, P&L Management, Marketing Strategy, Sales Operations, Sales Management, Sales, Catering, Seafood, Wine, Retail, Food Quality, Hospitality, Profit, Meat, P&L, HACCP, Bakery, Direct Store Delivery, Distributors, Pricing, IRI, Beverage Industry
Education
Johnson & Wales University 1977 — 1980
BS, Foodservice Management
Manny Haider's US Foods Experience March 2014 - Present
Job Research Chef / Culinary Consultant
Industry Food Production
Experience
US Foods March 2014 - Present
Claremont Resort & Spa October 2012 - March 2014
Squaw Valley Ski Corp October 2010 - May 2012
McCormick 2007 - 2009
Skills
Food, Food Science, Food Industry, Ingredients, Sauces, Menu Development, Culinary Skills, Food & Beverage, Catering, Fine Dining, Cuisine, Banquets, Cooking, Restaurants, Recipes, Chef, Culinary Management, Menu Costing, Pastry, Sanitation, Food Quality, Culinary Education
Education
Johnson & Wales University 2003 — 2007
B.S., Culinary Nutrition
US Foods March 2014 - Present
Claremont Resort & Spa October 2012 - March 2014
Squaw Valley Ski Corp October 2010 - May 2012
McCormick 2007 - 2009
Skills
Food, Food Science, Food Industry, Ingredients, Sauces, Menu Development, Culinary Skills, Food & Beverage, Catering, Fine Dining, Cuisine, Banquets, Cooking, Restaurants, Recipes, Chef, Culinary Management, Menu Costing, Pastry, Sanitation, Food Quality, Culinary Education
Education
Johnson & Wales University 2003 — 2007
B.S., Culinary Nutrition
Tony Destratis's US Foods Experience September 2003 - May 2004
Job Executive chef at the lake George club
Industry Food & Beverages
Experience
the lake George club May 2004 - Present
US Foods September 2003 - May 2004
Sagamore resort May 1999 - September 2003
Skills
Culinary Skills, Menu Development, Fine Dining, Cuisine, Recipes, Catering, Restaurants, Banquets, Food Service, Food, Restaurant Management, Food & Beverage, Sauces, Labor Control, Food Cost Management, Sanitation, Menu Engineering, Menu Costing
Education
Johnson and Wales University 1981 — 1983
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
the lake George club May 2004 - Present
US Foods September 2003 - May 2004
Sagamore resort May 1999 - September 2003
Skills
Culinary Skills, Menu Development, Fine Dining, Cuisine, Recipes, Catering, Restaurants, Banquets, Food Service, Food, Restaurant Management, Food & Beverage, Sauces, Labor Control, Food Cost Management, Sanitation, Menu Engineering, Menu Costing
Education
Johnson and Wales University 1981 — 1983
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Vanessa Esparza's US Foods Experience November 2012 - Present
Job Margin Analyst at US Foods
Industry Logistics and Supply Chain
Experience
US Foods November 2012 - Present
Oil-Dri Corporation of America May 2008 - March 2012
Skills
Supply Chain Management, Supply Chain, Purchasing, Inventory Management, Microsoft Excel, Team Building, Microsoft Office, Outlook, Process Improvement, IBM iSeries, Continuous Improvement, Lean Manufacturing, Logistics, Operations Management
Education
Keller Graduate School of Management of DeVry University 2006 — 2008
MBA, Business
US Foods November 2012 - Present
Oil-Dri Corporation of America May 2008 - March 2012
Skills
Supply Chain Management, Supply Chain, Purchasing, Inventory Management, Microsoft Excel, Team Building, Microsoft Office, Outlook, Process Improvement, IBM iSeries, Continuous Improvement, Lean Manufacturing, Logistics, Operations Management
Education
Keller Graduate School of Management of DeVry University 2006 — 2008
MBA, Business
Patrick Bowman's US Foods Experience February 2011 - April 2014
Job Laboratory Sales Specialist at McKesson
Industry Hospital & Health Care
Experience
McKesson May 2015 - Present
TransPerfect April 2014 - May 2015
US Foods February 2011 - April 2014
Auto-Chlor System March 2009 - February 2011
The Verant Group March 2004 - March 2009
US Army August 2001 - August 2004
Skills
Management, Leadership, Sales Operations, Customer Retention, Product Marketing, Time Management, Key Account Management, Sales Management, Team Leadership, Sales Presentations, New Business Development, Social Media Marketing, Business Relationship..., Sales Process, Team Building, Public Speaking, Customer Service, Product Management, Data Analysis, Product Presentation, Organization, Community Service, Community Building, Marketing, Training, Sales, Account Management, Marketing Strategy, Business Development, Strategic Planning, Social Media, Inventory Management, Budgets, Forecasting
Education
Jones International University
Master of Business Administration (M.B.A.), Leadership and Influence, Accelerated BBA>MBA in progress, expected graduation in 2018
The Art Institute of California-San Diego 2006 — 2008
San Diego Mesa College 2004 — 2007
McKesson May 2015 - Present
TransPerfect April 2014 - May 2015
US Foods February 2011 - April 2014
Auto-Chlor System March 2009 - February 2011
The Verant Group March 2004 - March 2009
US Army August 2001 - August 2004
Skills
Management, Leadership, Sales Operations, Customer Retention, Product Marketing, Time Management, Key Account Management, Sales Management, Team Leadership, Sales Presentations, New Business Development, Social Media Marketing, Business Relationship..., Sales Process, Team Building, Public Speaking, Customer Service, Product Management, Data Analysis, Product Presentation, Organization, Community Service, Community Building, Marketing, Training, Sales, Account Management, Marketing Strategy, Business Development, Strategic Planning, Social Media, Inventory Management, Budgets, Forecasting
Education
Jones International University
Master of Business Administration (M.B.A.), Leadership and Influence, Accelerated BBA>MBA in progress, expected graduation in 2018
The Art Institute of California-San Diego 2006 — 2008
San Diego Mesa College 2004 — 2007
Morgan Oakes's US Foods Experience
Job Food Service Consultant at US Foods
Industry
Experience
US Foods
Skills
Microsoft Office, Marketing, Microsoft Word, Customer Service, PowerPoint, Windows, Sales, New Business Development, Microsoft Excel, Purchasing, Food, Negotiation, English, Sales Operations, Strategic Planning, Key Account Development, Account Management
Education
Johnson and Wales University
Culinary Arts
US Foods
Skills
Microsoft Office, Marketing, Microsoft Word, Customer Service, PowerPoint, Windows, Sales, New Business Development, Microsoft Excel, Purchasing, Food, Negotiation, English, Sales Operations, Strategic Planning, Key Account Development, Account Management
Education
Johnson and Wales University
Culinary Arts
Brian Giblin's US Foods Experience August 2012 - Present
Job Category Management for Chefs Store at US Foods
Industry Wholesale
Experience
US Foods August 2012 - Present
Shannon Rovers June 2008 - June 2013
Pasture to Plate 2011 - August 2012
Jetro Restaurant Depot July 2008 - July 2011
European Imports LTD 2000 - 2006
Skills
Management, Sales Management, Purchasing, Inventory Management, Merchandising, Marketing Strategy, Purchase Management, Retail, Procurement, Inventory Control, Grocery, P&L Management, Sales, Strategic Planning, Team Building, Food, Forecasting, Pricing, Sales Operations, Customer Satisfaction, Food Service, Food & Beverage, Trade Shows, Account Management
Education
Kendall College 1988 — 1992
Culinary Arts Hotel Restaurant Management
US Foods August 2012 - Present
Shannon Rovers June 2008 - June 2013
Pasture to Plate 2011 - August 2012
Jetro Restaurant Depot July 2008 - July 2011
European Imports LTD 2000 - 2006
Skills
Management, Sales Management, Purchasing, Inventory Management, Merchandising, Marketing Strategy, Purchase Management, Retail, Procurement, Inventory Control, Grocery, P&L Management, Sales, Strategic Planning, Team Building, Food, Forecasting, Pricing, Sales Operations, Customer Satisfaction, Food Service, Food & Beverage, Trade Shows, Account Management
Education
Kendall College 1988 — 1992
Culinary Arts Hotel Restaurant Management
Joe Cacciola's US Foods Experience March 2012 - August 2014
Job Corporate Chef International Gourmet Foods
Industry Food & Beverages
Experience
International Gourmet Foods September 2014 - Present
US Foods March 2012 - August 2014
Stratford University January 2007 - March 2012
Balducci's April 2000 - December 2007
Clearwaters Restaurant February 1992 - April 2000
Skills
Culinary Skills, Menu Development, Recipes, Cooking, Food Service, Catering, Cuisine, Restaurants, Food Safety, Restaurant Management, Food, Fine Dining, Food & Beverage, Sanitation, Banquets
Education
Johnson and Wales University 1991 — 1993
International Gourmet Foods September 2014 - Present
US Foods March 2012 - August 2014
Stratford University January 2007 - March 2012
Balducci's April 2000 - December 2007
Clearwaters Restaurant February 1992 - April 2000
Skills
Culinary Skills, Menu Development, Recipes, Cooking, Food Service, Catering, Cuisine, Restaurants, Food Safety, Restaurant Management, Food, Fine Dining, Food & Beverage, Sanitation, Banquets
Education
Johnson and Wales University 1991 — 1993
Patrick Osburne's US Foods Experience September 1996 - September 1999
Job General Manager/Executive Chef at D&C Foods
Industry Hospitality
Experience
D&C Foods March 2010 - Present
Brinker International June 2002 - February 2009
Sodexo Corporate Services September 1999 - June 2002
US Foods September 1996 - September 1999
Providence Cafe July 1993 - September 1996
Skills
Culinary, Menu Development, Food Service, Food & Beverage, Restaurants, Sanitation, Catering, Cooking, Food, Hospitality, Restaurant Management, P&L, Hiring, Fine Dining, Food Cost, Inventory Management, Menu Design, Purchasing, Scheduling, Guest Satisfaction, Customer Service, Budgeting, Hospitality Industry, Supervisory Skills, Team Building, Cost Control, Customer Relations, Operations Management, Problem Solving, Product Development, Cuisine, Hospitality Management, Recipes, Negotiation
Education
Johnson and Wales University 1986 — 1988
Associates, Culinary Arts
South East Institute of Culinary Arts 1985 — 1986
D&C Foods March 2010 - Present
Brinker International June 2002 - February 2009
Sodexo Corporate Services September 1999 - June 2002
US Foods September 1996 - September 1999
Providence Cafe July 1993 - September 1996
Skills
Culinary, Menu Development, Food Service, Food & Beverage, Restaurants, Sanitation, Catering, Cooking, Food, Hospitality, Restaurant Management, P&L, Hiring, Fine Dining, Food Cost, Inventory Management, Menu Design, Purchasing, Scheduling, Guest Satisfaction, Customer Service, Budgeting, Hospitality Industry, Supervisory Skills, Team Building, Cost Control, Customer Relations, Operations Management, Problem Solving, Product Development, Cuisine, Hospitality Management, Recipes, Negotiation
Education
Johnson and Wales University 1986 — 1988
Associates, Culinary Arts
South East Institute of Culinary Arts 1985 — 1986
Gregory Pyles's US Foods Experience January 2000 - January 2005
Job Marketing Associate at Sysco Foodservices
Industry Food & Beverages
Experience
Sysco October 2011 - Present
Performance Food Group January 2006 - October 2011
US Foods January 2000 - January 2005
ALLIANT (KRAFT) FOODSERVICE January 1991 - January 2000
JP FOOD BROKERAGE January 1989 - January 1991
El TORITO January 1987 - January 1989
Skills
Sales Management, Account Management, Product Marketing, Key Account Development, Sales Operations, National Accounts, Grocery, Key Account Management, IRI, Sales Growth, Sales, Food Service, Direct Sales, Pricing, Sales Presentations, Cold Calling
Education
Juniata College 1979 — 1983
BS, Business Administration/Marketing
Maple Shade High 1975 — 1979
Sysco October 2011 - Present
Performance Food Group January 2006 - October 2011
US Foods January 2000 - January 2005
ALLIANT (KRAFT) FOODSERVICE January 1991 - January 2000
JP FOOD BROKERAGE January 1989 - January 1991
El TORITO January 1987 - January 1989
Skills
Sales Management, Account Management, Product Marketing, Key Account Development, Sales Operations, National Accounts, Grocery, Key Account Management, IRI, Sales Growth, Sales, Food Service, Direct Sales, Pricing, Sales Presentations, Cold Calling
Education
Juniata College 1979 — 1983
BS, Business Administration/Marketing
Maple Shade High 1975 — 1979
Dave Brillhart's US Foods Experience January 2000 - Present
Job Corporate chef at US Foods
Industry Food & Beverages
Experience
US Foods Rosemont, Ill January 2012 - Present
US Foods January 2000 - Present
US Foods Denver, Co January 2000 - January 2012
South Side Diner Grand Junction, Co January 1997 - January 2000
Silvertree Hotel & Resort Snowmass/Aspen, Co January 1994 - January 1997
Harrisburg Hilton & Towers January 1990 - January 1994
Skills
Culinary Skills, Sales, Sales Management, Sales Operations, Training, Purchasing, Budgets, Food, Food, Hotels, Management, Catering, New Business Development, Food Service, Restaurants, Fine Dining
Education
Central Pa. Culinary Academy
Johnson & Wales University
US Foods Rosemont, Ill January 2012 - Present
US Foods January 2000 - Present
US Foods Denver, Co January 2000 - January 2012
South Side Diner Grand Junction, Co January 1997 - January 2000
Silvertree Hotel & Resort Snowmass/Aspen, Co January 1994 - January 1997
Harrisburg Hilton & Towers January 1990 - January 1994
Skills
Culinary Skills, Sales, Sales Management, Sales Operations, Training, Purchasing, Budgets, Food, Food, Hotels, Management, Catering, New Business Development, Food Service, Restaurants, Fine Dining
Education
Central Pa. Culinary Academy
Johnson & Wales University
Amy Suwyn's US Foods Experience June 2012 - May 2013
Job Payroll Administrator at S2 Yachts
Industry Accounting
Experience
US Foods June 2012 - May 2013
EOD Technology March 2006 - February 2012
EOD Technology October 2005 - March 2006
ASSA ABLOY July 2004 - September 2005
Skills
Logistics Analysis, International Shipping, AES, ITAR, International Commerce, Excel, Microsoft Office 2007, Deltek, Costpoint, Shipping, Shipping/receiving, Hazardous Materials, Payroll, ADP Payroll, Accounts Payable, Procurement, Payroll Processing, Data Entry, FedEx, DHL, UPS, Logistics, DoD
Education
Kellogg Community College 1997 — 1998
Accounting and Business/Management
US Foods June 2012 - May 2013
EOD Technology March 2006 - February 2012
EOD Technology October 2005 - March 2006
ASSA ABLOY July 2004 - September 2005
Skills
Logistics Analysis, International Shipping, AES, ITAR, International Commerce, Excel, Microsoft Office 2007, Deltek, Costpoint, Shipping, Shipping/receiving, Hazardous Materials, Payroll, ADP Payroll, Accounts Payable, Procurement, Payroll Processing, Data Entry, FedEx, DHL, UPS, Logistics, DoD
Education
Kellogg Community College 1997 — 1998
Accounting and Business/Management
Brian Contegni's US Foods Experience November 2013 - Present
Job Territory Manager for U.S Foods
Industry Food & Beverages
Experience
U.S foods November 2013 - Present
Roma Foods of N.J August 2010 - October 2013
Sysco May 2005 - May 2010
Cipriani June 1998 - August 2001
Skills
Food Industry, Pastry, Food, Food Safety, Food Service, Culinary Skills, Menu Development, Ingredients, Grocery, HACCP, Food & Beverage, Restaurants, Catering, Bakery, Baking, Cooking, Beverage Industry, Fine Dining, Beer, Restaurant Management, Wine, Bartending, Chef
Education
Johnson & Wales 1991 — 1993
Associate in Occupational Science, Baking and Pastry Arts/Baker/Pastry Chef
Johnson & Wales University 1989 — 1991
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Johnson & Wales University
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
U.S foods November 2013 - Present
Roma Foods of N.J August 2010 - October 2013
Sysco May 2005 - May 2010
Cipriani June 1998 - August 2001
Skills
Food Industry, Pastry, Food, Food Safety, Food Service, Culinary Skills, Menu Development, Ingredients, Grocery, HACCP, Food & Beverage, Restaurants, Catering, Bakery, Baking, Cooking, Beverage Industry, Fine Dining, Beer, Restaurant Management, Wine, Bartending, Chef
Education
Johnson & Wales 1991 — 1993
Associate in Occupational Science, Baking and Pastry Arts/Baker/Pastry Chef
Johnson & Wales University 1989 — 1991
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Johnson & Wales University
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Shelly Finn's US Foods Experience 2001 - 2005
Job Digital Account Executive The World Company
Industry Marketing and Advertising
Experience
CenturyLink June 2011 - June 2012
The Lawrence Journal World July 2012 - 2012
she contacted me 2012 - 2012
Yellowbook June 2005 - June 2011
Yellowbook May 2005 - June 2011
US Foods 2001 - 2005
Skills
Account Management, Salesforce.com, Cold Calling, Lead Generation, Direct Sales, Sales, Customer Retention, Sales Management, Direct Marketing, Marketing, SEM, Online Advertising, New Business Development, Customer Acquisition, Sales Operations, Sales Process, Advertising, Mobile Marketing, Marketing Strategy, PPC, Online Marketing
Education
Kansas State University 1986 — 1991
Bachelor of Science (B.S.), Marketing, graduate
CenturyLink June 2011 - June 2012
The Lawrence Journal World July 2012 - 2012
she contacted me 2012 - 2012
Yellowbook June 2005 - June 2011
Yellowbook May 2005 - June 2011
US Foods 2001 - 2005
Skills
Account Management, Salesforce.com, Cold Calling, Lead Generation, Direct Sales, Sales, Customer Retention, Sales Management, Direct Marketing, Marketing, SEM, Online Advertising, New Business Development, Customer Acquisition, Sales Operations, Sales Process, Advertising, Mobile Marketing, Marketing Strategy, PPC, Online Marketing
Education
Kansas State University 1986 — 1991
Bachelor of Science (B.S.), Marketing, graduate
Oluchi Ebere's US Foods Experience October 2013 - Present
Job at
Industry Leisure, Travel & Tourism
Experience
US Foods October 2013 - Present
Avis Budget Group September 2007 - Present
Skills
Revenue Analysis, Yield Management, Travel Management, Pricing Strategy, Pricing, Forecasting, Data Analysis, Competitive Analysis, Pricing Analysis, Brio Query, Microsoft Excel, Market Research, Tourism
Education
William Paterson University of New Jersey 2007 — 2010
Master of Arts (M.A.), Public Policy & International Affairs
Kean University 2001 — 2005
Bachelor's degree, Economics
US Foods October 2013 - Present
Avis Budget Group September 2007 - Present
Skills
Revenue Analysis, Yield Management, Travel Management, Pricing Strategy, Pricing, Forecasting, Data Analysis, Competitive Analysis, Pricing Analysis, Brio Query, Microsoft Excel, Market Research, Tourism
Education
William Paterson University of New Jersey 2007 — 2010
Master of Arts (M.A.), Public Policy & International Affairs
Kean University 2001 — 2005
Bachelor's degree, Economics
Matthew Lucchetti's US Foods Experience April 2010 - February 2013
Job Account Executive at Bake n Joy
Industry Food & Beverages
Experience
Bake n joy February 2013 - Present
US Foods April 2010 - February 2013
Skills
Food Industry, Food, Food Service, Culinary Skills, Menu Development
Education
Johnson and Wales University 1989 — 1993
Bachelor of Arts (B.A.), Restaurant, Culinary, and Catering Management/Manager
Bake n joy February 2013 - Present
US Foods April 2010 - February 2013
Skills
Food Industry, Food, Food Service, Culinary Skills, Menu Development
Education
Johnson and Wales University 1989 — 1993
Bachelor of Arts (B.A.), Restaurant, Culinary, and Catering Management/Manager
Todd Cambio's US Foods Experience 2005 - 2006
Job Northeast Regional Sales Director at Dominion Diagnostics
Industry Biotechnology
Experience
Dominion Diagnostics 2014 - Present
Bostwick Laboratories 2006 - 2013
US Foods 2005 - 2006
Education
Johnson and Wales University 1999 — 2001
Master of Business Administration (MBA), Organization & Management
Western Connecticut State University 1980 — 1985
BACHELOR OF BUSINESS ADMINISTRATION/MARKETING
Dominion Diagnostics 2014 - Present
Bostwick Laboratories 2006 - 2013
US Foods 2005 - 2006
Education
Johnson and Wales University 1999 — 2001
Master of Business Administration (MBA), Organization & Management
Western Connecticut State University 1980 — 1985
BACHELOR OF BUSINESS ADMINISTRATION/MARKETING
Vincent Costable's US Foods Experience January 2002 - June 2007
Job District Sales Manager at Sysco Boston
Industry Food & Beverages
Experience
Sysco - Boston June 2012 - Present
Sysco - Boston August 2007 - July 2012
US Foods January 2002 - June 2007
Skills
Grocery, Food Service, Key Account Development, Menu Development, Food
Education
Johnson and Wales University 2001 — 2003
Associate of Arts (B.A.), Restaurant/Food Services Management
Culinary Institute of America 1997 — 1999
Associate of Arts (A.A.), Culinary Arts/Chef Training
Sysco - Boston June 2012 - Present
Sysco - Boston August 2007 - July 2012
US Foods January 2002 - June 2007
Skills
Grocery, Food Service, Key Account Development, Menu Development, Food
Education
Johnson and Wales University 2001 — 2003
Associate of Arts (B.A.), Restaurant/Food Services Management
Culinary Institute of America 1997 — 1999
Associate of Arts (A.A.), Culinary Arts/Chef Training
Jenn Wetzel's US Foods Experience July 1999 - Present
Job national accounts at US Foods
Industry Food & Beverages
Experience
US Foods July 1999 - Present
Skills
Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java, Team Building, Project Management, Access
Education
Kaplan University 2013 — 2014
Associate's Degree, Paralegal Studies
US Foods July 1999 - Present
Skills
Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java, Team Building, Project Management, Access
Education
Kaplan University 2013 — 2014
Associate's Degree, Paralegal Studies
Bob Gronda's US Foods Experience November 1999 - Present
Job Executive Chef/Brands Specialist at US Foods
Industry Food & Beverages
Experience
US Foods November 1999 - Present
Princess Anne Country Club March 1989 - September 1995
Breezey Point O Club April 1984 - February 1988
Education
Johnson and Wales University 1976 — 1978
Associate of Arts (AA), Hotel/Motel Administration/Management
George J Penney High 1970 — 1975
HS Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
George J Penney High
US Foods November 1999 - Present
Princess Anne Country Club March 1989 - September 1995
Breezey Point O Club April 1984 - February 1988
Education
Johnson and Wales University 1976 — 1978
Associate of Arts (AA), Hotel/Motel Administration/Management
George J Penney High 1970 — 1975
HS Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
George J Penney High
Rogan-Bacchus Patricia's US Foods Experience June 2011 - Present
Job Exceptional Customer Service Professional
Industry Food & Beverages
Experience
US Foods June 2011 - Present
Education
Kingsborough Community College
Nursing/Management
US Foods June 2011 - Present
Education
Kingsborough Community College
Nursing/Management
David Winterberg's US Foods Experience April 2004 - Present
Job Territory Manager
Industry Food & Beverages
Experience
US Foods April 2004 - Present
Hy-Vee January 2001 - January 2004
Hy-Vee January 1996 - December 2000
Skills
Sales, Sales Management, Customer Service, Account Management, Sales Operations, Cold Calling, Inventory Management, Retail, Marketing, Direct Sales, New Business Development, Customer Satisfaction, Marketing Strategy, Team Building, Food Service
Education
The University of Kansas 1996 — 2000
Accounting and Business/Management
Johnson County Community College
Business Administration and Management, General
US Foods April 2004 - Present
Hy-Vee January 2001 - January 2004
Hy-Vee January 1996 - December 2000
Skills
Sales, Sales Management, Customer Service, Account Management, Sales Operations, Cold Calling, Inventory Management, Retail, Marketing, Direct Sales, New Business Development, Customer Satisfaction, Marketing Strategy, Team Building, Food Service
Education
The University of Kansas 1996 — 2000
Accounting and Business/Management
Johnson County Community College
Business Administration and Management, General
Scott Volpe's US Foods Experience December 2013 - Present
Job Director of Sales Support at US Foods
Industry Food & Beverages
Experience
US Foods December 2013 - Present
US Foods May 2004 - December 2013
US Foods September 1995 - May 2004
Ground Round IOC, LLC January 1992 - September 1995
Education
Johnson & Wales 1986 — 1990
Bachelor's Degree, Food Service Management
Johnson & Wales University 1986 — 1988
Associate of Arts (A.A.), Culinary Arts/Chef Training
US Foods December 2013 - Present
US Foods May 2004 - December 2013
US Foods September 1995 - May 2004
Ground Round IOC, LLC January 1992 - September 1995
Education
Johnson & Wales 1986 — 1990
Bachelor's Degree, Food Service Management
Johnson & Wales University 1986 — 1988
Associate of Arts (A.A.), Culinary Arts/Chef Training
Travis Kelly's US Foods Experience March 2004 - May 2005
Job Broken Arrow Youth Baseball
Industry Sports
Experience
Broken Arrow Youth Baseball August 2007 - Present
Sysco January 2011 - January 2015
Sooner Packaging January 2010 - January 2011
Fadler Food Company May 2005 - November 2009
US Foods March 2004 - May 2005
Sysco July 1997 - March 2004
Skills
Customer Service, Management, Sales Management, Strategic Planning, New Business Development, Leadership, Team Building, Youth Sports Management, Non-profit..., Non-profit Board..., Non-profit Program..., Board of Directors, Volunteer Management, Non-profit Volunteering
Education
Chisholm High School
Kansas City Kansas Community College
Tulsa Community College
Business Administration and Management, General
Broken Arrow Youth Baseball August 2007 - Present
Sysco January 2011 - January 2015
Sooner Packaging January 2010 - January 2011
Fadler Food Company May 2005 - November 2009
US Foods March 2004 - May 2005
Sysco July 1997 - March 2004
Skills
Customer Service, Management, Sales Management, Strategic Planning, New Business Development, Leadership, Team Building, Youth Sports Management, Non-profit..., Non-profit Board..., Non-profit Program..., Board of Directors, Volunteer Management, Non-profit Volunteering
Education
Chisholm High School
Kansas City Kansas Community College
Tulsa Community College
Business Administration and Management, General
Terri Roberts's US Foods Experience June 2005 - Present
Job District Sales Manager at US Foods
Industry Food & Beverages
Experience
US Foods June 2005 - Present
Swift Co Benson Hospital June 1990 - June 1992
Education
Kansas State University 1987 — 1990
Bachelor of Science (B.S.), Dietetics
US Foods June 2005 - Present
Swift Co Benson Hospital June 1990 - June 1992
Education
Kansas State University 1987 — 1990
Bachelor of Science (B.S.), Dietetics
CHAD GLASER's US Foods Experience 1998 - 2002
Job President of Healthcare Navigators of WNY LLC, Sales Manager of Schneider's Premium Seafood
Industry Hospital & Health Care
Experience
Healthcare Navigators of WNY LLC October 2014 - Present
Schneider's Premium Seafood November 2002 - Present
US Foods 1998 - 2002
Skills
Sales, Customer Service, Management, Sales Management, New Business Development, Marketing Strategy, Negotiation, Marketing, Microsoft Office, Account Management, Sales Operations, Team Building, Food, Inventory Management, Key Account Management, Catering
Education
Johnson & Wales University 1990 — 1994
Bachelor’s Degree, Hotel Restaurant Management
Healthcare Navigators of WNY LLC October 2014 - Present
Schneider's Premium Seafood November 2002 - Present
US Foods 1998 - 2002
Skills
Sales, Customer Service, Management, Sales Management, New Business Development, Marketing Strategy, Negotiation, Marketing, Microsoft Office, Account Management, Sales Operations, Team Building, Food, Inventory Management, Key Account Management, Catering
Education
Johnson & Wales University 1990 — 1994
Bachelor’s Degree, Hotel Restaurant Management
PepsiCo
General Mills
ConAgra Foods
Frito Lay
Nestle USA
Nestle
Nestle S.A.
Hormel Foods