US Foods
Industry: Food company
DescriptionUS Foods is an American foodservice distributor. With approximately $24 billion in annual revenue, US Foods was the 10th largest private company in America until its IPO. Headquarters location: United States of America Headquarters: Rosemont, Illinois, United States CEO: Pietro Satriano Revenue: 24.15 billion USD (2017) Subsidiaries: US Foods Culinary Equipment & Supplies, LLC, Parent organization: US Foods Holding Corp.
US Foods List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at US Foods. You can filter them based on skills, years of employment, job, education, department, and prior employment.
US Foods Salaries. You can even request information on how much does US Foods pay if you want to. Learn about salaries, pros and cons of working for US Foods directly from the past employees.
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4,050 US Foods employees in database. Find out everything there's to know about US Foods employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
US Foods Employees
Employee
Years
Job
Industry
Ruben A Gallegos Ruben A Gallegos's US Foods Experience February 2010 - February 2013
Job Sales Territory and Restaurant Manager, Ethical and Proven
Industry Hospitality
Experience
US Foods February 2010 - February 2013
Laguna Development Corp (Route 66 Casino Hotel) February 2008 - February 2010
Gardunos Mexican Grill Cantina August 2003 - June 2006
Skills
Food Service, Food, Key Account Management, Sales Operations, Menu Development, Food Safety, Account Management, Restaurant Management, New Business Development, Direct Store Delivery, Inventory Control, Sales Management, Key Account Development, Inventory Management, Marketing, Forecasting, Management, Team Building, Sales, Customer Service, Marketing Strategy, P, Food Industry, Pricing, Training, Negotiation, Profit
Education
The University of New Mexico 1991 — 1994
Rio Grande High Scgool 1986 — 1991
Diploma
US Foods February 2010 - February 2013
Laguna Development Corp (Route 66 Casino Hotel) February 2008 - February 2010
Gardunos Mexican Grill Cantina August 2003 - June 2006
Skills
Food Service, Food, Key Account Management, Sales Operations, Menu Development, Food Safety, Account Management, Restaurant Management, New Business Development, Direct Store Delivery, Inventory Control, Sales Management, Key Account Development, Inventory Management, Marketing, Forecasting, Management, Team Building, Sales, Customer Service, Marketing Strategy, P, Food Industry, Pricing, Training, Negotiation, Profit
Education
The University of New Mexico 1991 — 1994
Rio Grande High Scgool 1986 — 1991
Diploma
Robert Moya Robert Moya's US Foods Experience April 2013 - Present
Job Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods April 2013 - Present
Sysco April 2011 - April 2013
Williams Window & Door January 2007 - March 2011
Skills
Marketing, Food, Sales, Catering, Account Management, Sales Operations, Key Account Development, Grocery, Forecasting, Market Planning, Inventory Management, P&L, Customer Service
Education
The University of New Mexico 2004 — 2010
High School, Fine and Studio Arts / Architecture
US Foods April 2013 - Present
Sysco April 2011 - April 2013
Williams Window & Door January 2007 - March 2011
Skills
Marketing, Food, Sales, Catering, Account Management, Sales Operations, Key Account Development, Grocery, Forecasting, Market Planning, Inventory Management, P&L, Customer Service
Education
The University of New Mexico 2004 — 2010
High School, Fine and Studio Arts / Architecture
L. Ryan Levine L. Ryan Levine's US Foods Experience April 2009 - Present
Job Audit Manager at US Foods
Industry Food & Beverages
Experience
US Foods April 2009 - Present
Deloitte July 2007 - January 2009
BDO USA, LLP June 2005 - June 2007
D'Amore Tatman Group, LLC September 2001 - June 2005
Skills
Accounting, Auditing, Finance, Internal Controls, Sarbanes-Oxley Act
Education
The Ohio State University 1997 — 2001
Bachelor of Science (BS), Accounting
US Foods April 2009 - Present
Deloitte July 2007 - January 2009
BDO USA, LLP June 2005 - June 2007
D'Amore Tatman Group, LLC September 2001 - June 2005
Skills
Accounting, Auditing, Finance, Internal Controls, Sarbanes-Oxley Act
Education
The Ohio State University 1997 — 2001
Bachelor of Science (BS), Accounting
Andrew Bakst Andrew Bakst's US Foods Experience August 2015 - Present
Job National Account Executive at US Foods
Industry Consumer Goods
Experience
US Foods August 2015 - Present
US Foods January 2011 - July 2015
US Foods March 2006 - January 2011
WHITCORP INC. February 2001 - March 2006
Walt Disney Coronado Spring Resort August 1999 - February 2001
Skills
Key Account Development, Food Service, National Accounts, Account Management, Sales Operations, Food, Key Account Management, Market Planning, Distributors, P&L Management, Grocery, Pricing, Consumer Products, IRI, P&L, Food Industry, Sales Presentations, Forecasting, Sales Growth, Catering
Education
Culinary Institute of America 1978 — 1980
Associate's degree, Culinary Arts/Chef Training
US Foods August 2015 - Present
US Foods January 2011 - July 2015
US Foods March 2006 - January 2011
WHITCORP INC. February 2001 - March 2006
Walt Disney Coronado Spring Resort August 1999 - February 2001
Skills
Key Account Development, Food Service, National Accounts, Account Management, Sales Operations, Food, Key Account Management, Market Planning, Distributors, P&L Management, Grocery, Pricing, Consumer Products, IRI, P&L, Food Industry, Sales Presentations, Forecasting, Sales Growth, Catering
Education
Culinary Institute of America 1978 — 1980
Associate's degree, Culinary Arts/Chef Training
Kramer Scott Kramer Scott's US Foods Experience May 1998 - Present
Job District Sales Manager at US Foods
Industry Food & Beverages
Experience
USFoods Port Orange Division January 2010 - Present
US FOODS Port Orange August 1998 - Present
US Foods May 1998 - Present
Skills
Grocery, Income Statement, Hospitality, P&L, Direct Store Delivery, Restaurants, Team Management, IRI, Pricing, Food Industry, Market Planning, Profit, Beer, Inventory Management, Food Safety, P&L Management, Menu Development, Food & Beverage, Culinary Skills, Frozen Food
Education
Culinary Institute of America 1986 — 1987
USFoods Port Orange Division January 2010 - Present
US FOODS Port Orange August 1998 - Present
US Foods May 1998 - Present
Skills
Grocery, Income Statement, Hospitality, P&L, Direct Store Delivery, Restaurants, Team Management, IRI, Pricing, Food Industry, Market Planning, Profit, Beer, Inventory Management, Food Safety, P&L Management, Menu Development, Food & Beverage, Culinary Skills, Frozen Food
Education
Culinary Institute of America 1986 — 1987
Walter Meena Walter Meena's US Foods Experience February 2011 - March 2012
Job 777
Industry Real Estate
Experience
Food Pros June 2012 - April 2014
US Foods February 2011 - March 2012
Colorado Boxed Beef Company April 1995 - February 2009
Skills
Negotiation, Public Relations, Problem Solving, Logistics Management, Procurement, Competitive Analysis, Time Management, Sales Management, Food, Customer Service, FMCG, Marketing Strategy, Selling, Purchasing
Education
University of Southern Mississippi
Bachelor of Applied Science (BASc), Hotel/Motel Administration/Management, 2.5
Food Pros June 2012 - April 2014
US Foods February 2011 - March 2012
Colorado Boxed Beef Company April 1995 - February 2009
Skills
Negotiation, Public Relations, Problem Solving, Logistics Management, Procurement, Competitive Analysis, Time Management, Sales Management, Food, Customer Service, FMCG, Marketing Strategy, Selling, Purchasing
Education
University of Southern Mississippi
Bachelor of Applied Science (BASc), Hotel/Motel Administration/Management, 2.5
Daniel Mccullum Daniel Mccullum's US Foods Experience January 2010 - January 2012
Job Regional Manager
Industry Food & Beverages
Experience
Leroy Hill Coffee Company January 2003 - Present
US Foods January 2010 - January 2012
Rainforest Carwash January 2000 - January 2006
National Pizza Co January 1989 - January 2000
Skills
Management, Sales Management, New Business Development, Sales, Key Account Management, Marketing Strategy, Sales Operations, Marketing, Negotiation, Leadership
Education
The University of Southern Mississippi
Business, Management, Marketing, and Related Support Services
The University of Southern Mississippi
BS, Business Administration and Management, General
Leroy Hill Coffee Company January 2003 - Present
US Foods January 2010 - January 2012
Rainforest Carwash January 2000 - January 2006
National Pizza Co January 1989 - January 2000
Skills
Management, Sales Management, New Business Development, Sales, Key Account Management, Marketing Strategy, Sales Operations, Marketing, Negotiation, Leadership
Education
The University of Southern Mississippi
Business, Management, Marketing, and Related Support Services
The University of Southern Mississippi
BS, Business Administration and Management, General
Juliet Hope Juliet Hope's US Foods Experience January 2012 - January 2015
Job Area Sales Mgr, Rational USA
Industry Food & Beverages
Experience
RATIONAL USA January 2015 - Present
US Foods January 2012 - January 2015
US Foodservice July 2006 - February 2012
Spondivits Restaurant May 2005 - July 2006
Marlows Tavern January 2005 - May 2005
Spondivits Restaurant March 1999 - May 2005
Mansion at Lake Dow March 1998 - March 1999
Cibo Restaurant February 1997 - July 1997
Goldies by the Bridge December 1995 - June 1996
Desserts March 1991 - March 1995
Skills
Income Statement, Wine, Hiring, Process Scheduler, Start-ups, Seafood, Human Resources, Program Management, Gourmet, Recipes, Sales Growth, Food Service, Chef, Sanitation, Culinary Skills, Food Industry, Sales Management, Catering, Fine Dining, Restaurant Management, New Restaurant Openings, Food Quality, Cooking, Pastry, Grocery, Banquets, Food & Beverage, Food Safety, Cuisine, Bakery, Ingredients, Multi-unit, Hospitality Management, Food Preparation, Culinary Management, Hospitality, HACCP, Cost Control, Food Writing, Frozen Food, Hospitality Industry, Hotels, Inventory Control, Meat, Menu Engineering, National Accounts, P&L Management, Pre-opening, Profit, Resorts
Education
The Culinary Institute of America 1996 — 1998
RATIONAL USA January 2015 - Present
US Foods January 2012 - January 2015
US Foodservice July 2006 - February 2012
Spondivits Restaurant May 2005 - July 2006
Marlows Tavern January 2005 - May 2005
Spondivits Restaurant March 1999 - May 2005
Mansion at Lake Dow March 1998 - March 1999
Cibo Restaurant February 1997 - July 1997
Goldies by the Bridge December 1995 - June 1996
Desserts March 1991 - March 1995
Skills
Income Statement, Wine, Hiring, Process Scheduler, Start-ups, Seafood, Human Resources, Program Management, Gourmet, Recipes, Sales Growth, Food Service, Chef, Sanitation, Culinary Skills, Food Industry, Sales Management, Catering, Fine Dining, Restaurant Management, New Restaurant Openings, Food Quality, Cooking, Pastry, Grocery, Banquets, Food & Beverage, Food Safety, Cuisine, Bakery, Ingredients, Multi-unit, Hospitality Management, Food Preparation, Culinary Management, Hospitality, HACCP, Cost Control, Food Writing, Frozen Food, Hospitality Industry, Hotels, Inventory Control, Meat, Menu Engineering, National Accounts, P&L Management, Pre-opening, Profit, Resorts
Education
The Culinary Institute of America 1996 — 1998
Brandy Sanders Brandy Sanders's US Foods Experience September 2011 - May 2013
Job Vice President, Human Resources at Claire's Accessories
Industry Retail
Experience
Claire's Accessories May 2013 - November 2014
US Foods September 2011 - May 2013
Bally Total Fitness April 2010 - September 2011
The Home Depot January 2009 - March 2010
The Home Depot January 2008 - December 2008
The Home Depot July 2006 - January 2008
Gap Inc. 1998 - 2006
Gap Inc 1998 - 2006
Marriott International March 1989 - April 1998
Skills
Personnel Management, Leadership, Succession Planning, Human Resources, Retail, Hiring, Workforce Planning, Temporary Placement, Strategic Planning, Employee Relations, Strategy, Talent Management, Benefits Administration, Public Relations, Team Building, Leadership Development, Sales, Coaching, Training Delivery, HRIS, Performance Management, Employee Benefits, Income Statement, Employee Engagement, Onboarding, Recruiting, HR Policies, Deferred Compensation, Talent Acquisition
Education
The University of New Mexico - Robert O. Anderson School of Management 2001 — 2004
MBA, Concentration in Human Resources
University of South Alabama 1983 — 1987
Bachelor of Science, Hospitality Management
Claire's Accessories May 2013 - November 2014
US Foods September 2011 - May 2013
Bally Total Fitness April 2010 - September 2011
The Home Depot January 2009 - March 2010
The Home Depot January 2008 - December 2008
The Home Depot July 2006 - January 2008
Gap Inc. 1998 - 2006
Gap Inc 1998 - 2006
Marriott International March 1989 - April 1998
Skills
Personnel Management, Leadership, Succession Planning, Human Resources, Retail, Hiring, Workforce Planning, Temporary Placement, Strategic Planning, Employee Relations, Strategy, Talent Management, Benefits Administration, Public Relations, Team Building, Leadership Development, Sales, Coaching, Training Delivery, HRIS, Performance Management, Employee Benefits, Income Statement, Employee Engagement, Onboarding, Recruiting, HR Policies, Deferred Compensation, Talent Acquisition
Education
The University of New Mexico - Robert O. Anderson School of Management 2001 — 2004
MBA, Concentration in Human Resources
University of South Alabama 1983 — 1987
Bachelor of Science, Hospitality Management
Anne Martalock Anne Martalock's US Foods Experience January 2012 - Present
Job Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods January 2012 - Present
Texas Roadhouse August 2009 - January 2012
Duluth Athletic Club December 2002 - May 2006
Skills
Food Service, Menu Development, Income Statement, Profit, Bartending, Sales, Food Quality, New Restaurant Openings, Customer Satisfaction, Inventory Control, Purchasing, Hiring, HACCP, Beer, Recipes, Team Building, Time Management, Sales Management, Sales Operations, Event Planning, Hospitality Industry, P&L
Education
The College of St. Scholastica 2002 — 2006
Eagan High School 1998 — 2002
US Foods January 2012 - Present
Texas Roadhouse August 2009 - January 2012
Duluth Athletic Club December 2002 - May 2006
Skills
Food Service, Menu Development, Income Statement, Profit, Bartending, Sales, Food Quality, New Restaurant Openings, Customer Satisfaction, Inventory Control, Purchasing, Hiring, HACCP, Beer, Recipes, Team Building, Time Management, Sales Management, Sales Operations, Event Planning, Hospitality Industry, P&L
Education
The College of St. Scholastica 2002 — 2006
Eagan High School 1998 — 2002
Amy Dudley's US Foods Experience May 2012 - March 2014
Job Region Sales Manager, Texas, at Dinex Carlisle Foodservice Products
Industry Hospital & Health Care
Experience
Dinex Carlisle Foodservice Products March 2014 - Present
US Foods May 2012 - March 2014
US Foods March 2011 - April 2012
The Lemmons Company October 2009 - March 2011
Glazier Foods Company March 2007 - March 2009
Frontier Communications 1994 - 1996
Skills
MS Office Suite, Excel, Capital Equipment, Durable Medical..., Food & Beverage, Food Industry, Direct Sales, Word, PowerPoint, Lotus Notes, Outlook, AS400, Brokerage, Consultative Selling, Value Based Selling, Medical Imaging, Trade Shows, Key Account Management, Self Starter, Customer Relations, Distribution, Kitchen, Quickbooks, Ultrasound, Veterinary, Sales Operations, Food, Food Service, Strategic Planning, Customer Satisfaction, Food Safety, Menu Development, Team Leadership, Selling Skills, Ingredients, Sales Process, Catering, Sales Management, Selling, Customer Service, Sales, National Accounts, Key Account Development, New Business Development, B2B, Inventory Management, Purchasing, P&L Management, Forecasting, Pricing
Education
The University of Kansas 1991 — 1995
B.A., Chemistry
Dinex Carlisle Foodservice Products March 2014 - Present
US Foods May 2012 - March 2014
US Foods March 2011 - April 2012
The Lemmons Company October 2009 - March 2011
Glazier Foods Company March 2007 - March 2009
Frontier Communications 1994 - 1996
Skills
MS Office Suite, Excel, Capital Equipment, Durable Medical..., Food & Beverage, Food Industry, Direct Sales, Word, PowerPoint, Lotus Notes, Outlook, AS400, Brokerage, Consultative Selling, Value Based Selling, Medical Imaging, Trade Shows, Key Account Management, Self Starter, Customer Relations, Distribution, Kitchen, Quickbooks, Ultrasound, Veterinary, Sales Operations, Food, Food Service, Strategic Planning, Customer Satisfaction, Food Safety, Menu Development, Team Leadership, Selling Skills, Ingredients, Sales Process, Catering, Sales Management, Selling, Customer Service, Sales, National Accounts, Key Account Development, New Business Development, B2B, Inventory Management, Purchasing, P&L Management, Forecasting, Pricing
Education
The University of Kansas 1991 — 1995
B.A., Chemistry
Jason Gunn Jason Gunn's US Foods Experience March 2013 - Present
Job Manager, PIM
Industry Food & Beverages
Experience
US Foods March 2013 - Present
US Foodservice September 2010 - March 2013
US Foodservice October 2007 - September 2010
Entrees Made Easy 2006 - 2007
Skills
Food Service, Food, Menu Development, Food Industry, Restaurants, Income Statement, Culinary Skills, Food Safety, Inventory Management, Forecasting, Restaurant Management, Catering, Pricing, Sales, Sales Operations
Education
Culinary Institute of America 2004 — 2006
Associate of Arts (A.A.)
US Foods March 2013 - Present
US Foodservice September 2010 - March 2013
US Foodservice October 2007 - September 2010
Entrees Made Easy 2006 - 2007
Skills
Food Service, Food, Menu Development, Food Industry, Restaurants, Income Statement, Culinary Skills, Food Safety, Inventory Management, Forecasting, Restaurant Management, Catering, Pricing, Sales, Sales Operations
Education
Culinary Institute of America 2004 — 2006
Associate of Arts (A.A.)
Andrew Knudtson Andrew Knudtson's US Foods Experience January 2010 - March 2012
Job Executive Chef, Restaurant Consultant, Craft Beer Specialist and Culinary Educator
Industry Hospitality
Experience
Hilton Del Mar April 2015 - Present
Concierge Broker March 2013 - Present
US Foods January 2010 - March 2012
House of Blues May 2008 - May 2010
Epazote Restaurant January 2004 - June 2006
The Lazy Wave 2004 - 2005
The Stanley Hotel 1997 - 2003
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Chef, Catering, Food, Hospitality, Wine, Staff Development, Menu Engineering, HACCP, Banquets, Baking, Fine Dining, Food & Beverage, Recipes, Menu Development, Management, Inventory Management
Education
Culinary Institute of America 2007 — 2008
Associate's degree, Culinary Arts
Washington HighSchool 1990 — 1992
Diploma, High School/Secondary Diplomas and Certificates
Hilton Del Mar April 2015 - Present
Concierge Broker March 2013 - Present
US Foods January 2010 - March 2012
House of Blues May 2008 - May 2010
Epazote Restaurant January 2004 - June 2006
The Lazy Wave 2004 - 2005
The Stanley Hotel 1997 - 2003
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Chef, Catering, Food, Hospitality, Wine, Staff Development, Menu Engineering, HACCP, Banquets, Baking, Fine Dining, Food & Beverage, Recipes, Menu Development, Management, Inventory Management
Education
Culinary Institute of America 2007 — 2008
Associate's degree, Culinary Arts
Washington HighSchool 1990 — 1992
Diploma, High School/Secondary Diplomas and Certificates
Shelly Horner Shelly Horner's US Foods Experience July 2010 - January 2012
Job Jr. Log Analyst at FMC Technologies Completion Services
Industry Oil & Energy
Experience
FMC Technologies Completion Services May 2014 - Present
FMC Technologies Completion Services February 2013 - May 2014
FMC Technologies Completion Services March 2012 - February 2013
US Foods July 2010 - January 2012
US Foods January 2010 - July 2010
US Foods August 2007 - January 2010
US Foods January 2005 - June 2007
Sam's Club April 2004 - June 2007
Education
The University of North Dakota 2000 — 2004
Bachelor of Business Administration (BBA), Business Administration and Management, General
FMC Technologies Completion Services May 2014 - Present
FMC Technologies Completion Services February 2013 - May 2014
FMC Technologies Completion Services March 2012 - February 2013
US Foods July 2010 - January 2012
US Foods January 2010 - July 2010
US Foods August 2007 - January 2010
US Foods January 2005 - June 2007
Sam's Club April 2004 - June 2007
Education
The University of North Dakota 2000 — 2004
Bachelor of Business Administration (BBA), Business Administration and Management, General
Brett Schreiber's US Foods Experience September 2011 - Present
Job National Account Manager at US Foods
Industry Food & Beverages
Experience
US Foods September 2011 - Present
US Foods September 2004 - September 2011
Jay Wolfe Acura September 2002 - February 2004
Mr Goodcents Subs & Pasta September 1995 - August 2002
Skills
Key Account Development, National Accounts, Food Service, Food, Key Account Management, Sales Operations, Food Industry, Sales Management, Account Management, Sales, Income Statement, Pricing, Consumer Products, New Business Development, P&L Management, P&L, Catering
Education
University of Kansas 1990 — 1993
Bachelor of Science (B.S.), Business Administration
US Foods September 2011 - Present
US Foods September 2004 - September 2011
Jay Wolfe Acura September 2002 - February 2004
Mr Goodcents Subs & Pasta September 1995 - August 2002
Skills
Key Account Development, National Accounts, Food Service, Food, Key Account Management, Sales Operations, Food Industry, Sales Management, Account Management, Sales, Income Statement, Pricing, Consumer Products, New Business Development, P&L Management, P&L, Catering
Education
University of Kansas 1990 — 1993
Bachelor of Science (B.S.), Business Administration
Mike Miello CEC, CCA (The_Inked_Chef) Mike Miello CEC, CCA (The_Inked_Chef)'s US Foods Experience 2008 - Present
Job Executive Chef, US Foods
Industry Food & Beverages
Experience
US Foods 2008 - Present
Sysco 2006 - 2008
Metuchen Country Club 2004 - 2006
Town. Restaurant 2003 - 2004
Artisanal Fromagerie & Bistro 2001 - 2003
Picholine 2000 - 2001
Plainfield Country Club 1999 - 2000
Le Cirque 1998 - 1999
The Waldorf-Astoria Hotel 1996 - 1998
Skills
Food Service, Culinary Skills, Menu Development, Food, Cuisine, Gourmet, Fine Dining, Food Safety, Restaurants, Recipes, Menu Costing, Sanitation, Cooking, Food, Chef, Food Cost Analysis, Menu Engineering, Recipe Testing, HACCP, Meat, Catering, Banquets, Ingredients, Labor Control, Food Quality, Bakery, Grocery, Pastry, Seafood, Restaurant Management, Culinary Management, Food Cost Management, Food Preparation, Income Statement, Food & Beverage, Food Industry, New Restaurant Openings, ServSafe, Serve Safe Certified, Food Service Sanitation, Food Service Operations, Sauces, Butchery, Gastronomy, French Cuisine, Cheese, Food Demonstrations, Food Styling, Mediterranean, Banquet Operations
Education
Culinary Institute of America 1995 — 1997
Associate's Degree, Culinary Arts and Related Services
US Foods 2008 - Present
Sysco 2006 - 2008
Metuchen Country Club 2004 - 2006
Town. Restaurant 2003 - 2004
Artisanal Fromagerie & Bistro 2001 - 2003
Picholine 2000 - 2001
Plainfield Country Club 1999 - 2000
Le Cirque 1998 - 1999
The Waldorf-Astoria Hotel 1996 - 1998
Skills
Food Service, Culinary Skills, Menu Development, Food, Cuisine, Gourmet, Fine Dining, Food Safety, Restaurants, Recipes, Menu Costing, Sanitation, Cooking, Food, Chef, Food Cost Analysis, Menu Engineering, Recipe Testing, HACCP, Meat, Catering, Banquets, Ingredients, Labor Control, Food Quality, Bakery, Grocery, Pastry, Seafood, Restaurant Management, Culinary Management, Food Cost Management, Food Preparation, Income Statement, Food & Beverage, Food Industry, New Restaurant Openings, ServSafe, Serve Safe Certified, Food Service Sanitation, Food Service Operations, Sauces, Butchery, Gastronomy, French Cuisine, Cheese, Food Demonstrations, Food Styling, Mediterranean, Banquet Operations
Education
Culinary Institute of America 1995 — 1997
Associate's Degree, Culinary Arts and Related Services
Dawn Gruver Loomis CDM, CFPP Dawn Gruver Loomis CDM, CFPP's US Foods Experience November 2013 - Present
Job Healthcare National Accounts Manager at US Foods
Industry Food & Beverages
Experience
US Foods November 2013 - Present
Advantage Waypoint April 2005 - November 2013
Imark of PA/Market Access April 2003 - May 2005
Skills
Food Service, Customer Service, Inventory Management, Healthcare, Budgets, Compliance, Direct Sales, Sales Management, Cost Management, Sales Presentations, Sales Rep Training, Forecasting, Sales, Key Account Development, Profit, P&L, Pricing, Food & Beverage, National Accounts, Distributors, Sales Operations, Market Planning, P&L Management, Key Account Management, Food Industry
Education
The University of North Dakota 2009 — 2011
CDM,CFPP, Health/Health Care Administration/Management
US Foods November 2013 - Present
Advantage Waypoint April 2005 - November 2013
Imark of PA/Market Access April 2003 - May 2005
Skills
Food Service, Customer Service, Inventory Management, Healthcare, Budgets, Compliance, Direct Sales, Sales Management, Cost Management, Sales Presentations, Sales Rep Training, Forecasting, Sales, Key Account Development, Profit, P&L, Pricing, Food & Beverage, National Accounts, Distributors, Sales Operations, Market Planning, P&L Management, Key Account Management, Food Industry
Education
The University of North Dakota 2009 — 2011
CDM,CFPP, Health/Health Care Administration/Management
Brad Giesinger Brad Giesinger's US Foods Experience May 2011 - March 2015
Job Acquisition Associate with NetWorth Realty
Industry Construction
Experience
NetWorth Realty September 2015 - Present
CertaPro Painters April 2015 - September 2015
US Foods May 2011 - March 2015
Swankys Taco Shop April 2007 - May 2011
Skills
Sales and marketing, B2b, Outside sales, Sales, Cold calling, Driven, Food sales, Build relationships, Follow up, Food, Sales Presentations, Catering, Food Service, Sales Operations, Program Management, New Business Development, National Accounts, Cold Calling, Outside Sales, B2B, Key Account Development, Customer Service, Inventory Management
Education
The University of Memphis 2001 — 2007
Bachelor of Profesinal Studies in Communications, Communication and Media Studies
Collierville High School 1996 — 2000
NetWorth Realty September 2015 - Present
CertaPro Painters April 2015 - September 2015
US Foods May 2011 - March 2015
Swankys Taco Shop April 2007 - May 2011
Skills
Sales and marketing, B2b, Outside sales, Sales, Cold calling, Driven, Food sales, Build relationships, Follow up, Food, Sales Presentations, Catering, Food Service, Sales Operations, Program Management, New Business Development, National Accounts, Cold Calling, Outside Sales, B2B, Key Account Development, Customer Service, Inventory Management
Education
The University of Memphis 2001 — 2007
Bachelor of Profesinal Studies in Communications, Communication and Media Studies
Collierville High School 1996 — 2000
Kate Clemmons's US Foods Experience February 2002 - February 2008
Job Promoter at LeVel.com
Industry Marketing and Advertising
Experience
Le-Vel.com September 2015 - Present
Kansas Lottery November 2013 - Present
Blassingame Home Care September 2012 - September 2013
Midwest Health Management March 2009 - September 2012
US Foods February 2002 - February 2008
Education
Washburn University 1995 — 2001
Master of Business Administration (MBA)
University of Kansas 1979 — 1984
Bachelor of Arts (BA)
Shawnee Heights High School
Le-Vel.com September 2015 - Present
Kansas Lottery November 2013 - Present
Blassingame Home Care September 2012 - September 2013
Midwest Health Management March 2009 - September 2012
US Foods February 2002 - February 2008
Education
Washburn University 1995 — 2001
Master of Business Administration (MBA)
University of Kansas 1979 — 1984
Bachelor of Arts (BA)
Shawnee Heights High School
Mark Paolillo,CEC Mark Paolillo,CEC's US Foods Experience January 2003 - January 2010
Job Executive Chef
Industry Food & Beverages
Experience
The Big Dog Catering/ Food truck /Flash Restaurant September 2015 - Present
Catering U January 2013 - Present
The Georgia Club January 2011 - May 2012
The Georgia Club 2011 - 2012
Pineapple Hospitality LLC January 2010 - January 2011
US Foods January 2003 - January 2010
Lodge Parks January 2001 - January 2003
Brasstown Valley Resort January 1999 - January 2001
Gold Creek Country Club January 1998 - January 1999
Skills
Menu Development, Product Development, Presentations, product knowledge, Butchery, Country Clubs, New Business Development, Corporate Branding, Brand Awareness, Culinary Skills, Recipes, Restaurants, Food Service, Food, Fine Dining, Banquets, Cooking, Catering, Hospitality Industry, Resorts, Mediterranean, Recipe Testing, Culinary Management, Product Knowledge, Training, Hospitality, Sanitation, Restaurant Management, Culinary Education, Food Preparation, Pre-opening, Seafood, New Restaurant Openings, Cuisine, Food & Beverage, HACCP, Food Safety, Food Cost Analysis, Hospitality Management, Food Quality, Hotels, Purchasing, Sauces, Menu Costing, ServSafe, Food Industry, Gourmet, Menu Engineering, Food Cost Management, Pastry
Education
The Culinary Institute of America
Culinary Arts
The Big Dog Catering/ Food truck /Flash Restaurant September 2015 - Present
Catering U January 2013 - Present
The Georgia Club January 2011 - May 2012
The Georgia Club 2011 - 2012
Pineapple Hospitality LLC January 2010 - January 2011
US Foods January 2003 - January 2010
Lodge Parks January 2001 - January 2003
Brasstown Valley Resort January 1999 - January 2001
Gold Creek Country Club January 1998 - January 1999
Skills
Menu Development, Product Development, Presentations, product knowledge, Butchery, Country Clubs, New Business Development, Corporate Branding, Brand Awareness, Culinary Skills, Recipes, Restaurants, Food Service, Food, Fine Dining, Banquets, Cooking, Catering, Hospitality Industry, Resorts, Mediterranean, Recipe Testing, Culinary Management, Product Knowledge, Training, Hospitality, Sanitation, Restaurant Management, Culinary Education, Food Preparation, Pre-opening, Seafood, New Restaurant Openings, Cuisine, Food & Beverage, HACCP, Food Safety, Food Cost Analysis, Hospitality Management, Food Quality, Hotels, Purchasing, Sauces, Menu Costing, ServSafe, Food Industry, Gourmet, Menu Engineering, Food Cost Management, Pastry
Education
The Culinary Institute of America
Culinary Arts
blake dickson blake dickson's US Foods Experience February 2002 - September 2006
Job director, foodservice at Certified Angus Beef LLC
Industry Marketing and Advertising
Experience
Certified Angus Beef LLC December 2014 - Present
Sysco October 2012 - December 2014
Buckhead Beef September 2006 - October 2012
US Foods February 2002 - September 2006
Southern Foods November 1987 - February 2002
Skills
New Business Development
Education
The Culinary Institute of America 1981 — 1983
Associate's degree, Culinary Arts/Chef Training
Certified Angus Beef LLC December 2014 - Present
Sysco October 2012 - December 2014
Buckhead Beef September 2006 - October 2012
US Foods February 2002 - September 2006
Southern Foods November 1987 - February 2002
Skills
New Business Development
Education
The Culinary Institute of America 1981 — 1983
Associate's degree, Culinary Arts/Chef Training
Ellen Dujmov Ellen Dujmov's US Foods Experience November 2014 - Present
Job Territory Manager at US Foods
Industry Wholesale
Experience
US Foods November 2014 - Present
New York Life Insurance Company November 2013 - June 2014
Gulf Coast Enterprises /Armed Forces Retirement Home October 2010 - January 2014
InterContinental Hotels Group July 2011 - December 2013
Holiday Inn Gulfport/Airport Highway 49 November 2008 - December 2013
Kelly Educational StaffingCrossroads Parkway March 2008 - November 2010
A.G. Edwards and Sons, Inc January 2007 - February 2008
George P. Hopkins, Inc November 2002 - July 2003
Gulf Coast Neurology May 2001 - March 2002
Triton Systems Inc January 2000 - May 2001
Skills
Food Service, Food, Menu Development, Food Safety, Food & Beverage, Catering, Restaurants, HACCP, Restaurant Management, Recipes, Hospitality, Hospitality Management, Fine Dining, Food Industry, Food Quality, Customer Service, Sanitation, Banquets, Hospitality Industry, Micros, Hotel Management, Life Insurance
Education
The University of Southern Mississippi 2006 — 2010
Bachelor of Business Administration (B.B.A.), Human Resources Management/Personnel Administration, General
MS Gulf Coast Community College 1995 — 1996
Associates of Science; Associates of Science, Hotel/Restaurant Management; Business Management
Biloxi High School 1982 — 1984
US Foods November 2014 - Present
New York Life Insurance Company November 2013 - June 2014
Gulf Coast Enterprises /Armed Forces Retirement Home October 2010 - January 2014
InterContinental Hotels Group July 2011 - December 2013
Holiday Inn Gulfport/Airport Highway 49 November 2008 - December 2013
Kelly Educational StaffingCrossroads Parkway March 2008 - November 2010
A.G. Edwards and Sons, Inc January 2007 - February 2008
George P. Hopkins, Inc November 2002 - July 2003
Gulf Coast Neurology May 2001 - March 2002
Triton Systems Inc January 2000 - May 2001
Skills
Food Service, Food, Menu Development, Food Safety, Food & Beverage, Catering, Restaurants, HACCP, Restaurant Management, Recipes, Hospitality, Hospitality Management, Fine Dining, Food Industry, Food Quality, Customer Service, Sanitation, Banquets, Hospitality Industry, Micros, Hotel Management, Life Insurance
Education
The University of Southern Mississippi 2006 — 2010
Bachelor of Business Administration (B.B.A.), Human Resources Management/Personnel Administration, General
MS Gulf Coast Community College 1995 — 1996
Associates of Science; Associates of Science, Hotel/Restaurant Management; Business Management
Biloxi High School 1982 — 1984
Andrew Woodruff Andrew Woodruff's US Foods Experience April 2015 - Present
Job Talent Management | ResultsDriven | Communicates Effectively | Coaching and Development
Industry Facilities Services
Experience
US Foods April 2015 - Present
Target October 2011 - June 2015
T-Mobile June 2010 - October 2011
T-Mobile June 2009 - July 2010
T-Mobile April 2007 - June 2009
Skills
Call Center, Customer Service, Leadership Development, Customer Satisfaction, Team Leadership, Team Building, Customer Experience, Coaching, Strategic Planning, Operations Management, Data Analysis, Change Management, Management, Interviews, Employee Training, Training, Project Management, Performance Management, Cross-functional Team..., Team Management, Time Management, Customer Retention, Vendor Management, Inventory Management, Leadership, Onboarding, Hiring
Education
University of Phoenix 2008 — 2010
Masters, Buisness Administration
The University of New Mexico 2006 — 2008
BA, Political Science/History
US Foods April 2015 - Present
Target October 2011 - June 2015
T-Mobile June 2010 - October 2011
T-Mobile June 2009 - July 2010
T-Mobile April 2007 - June 2009
Skills
Call Center, Customer Service, Leadership Development, Customer Satisfaction, Team Leadership, Team Building, Customer Experience, Coaching, Strategic Planning, Operations Management, Data Analysis, Change Management, Management, Interviews, Employee Training, Training, Project Management, Performance Management, Cross-functional Team..., Team Management, Time Management, Customer Retention, Vendor Management, Inventory Management, Leadership, Onboarding, Hiring
Education
University of Phoenix 2008 — 2010
Masters, Buisness Administration
The University of New Mexico 2006 — 2008
BA, Political Science/History
Mike Crecco Mike Crecco's US Foods Experience March 2014 - Present
Job District Sales Manager at US Foods
Industry Consumer Goods
Experience
US Foods March 2014 - Present
PepsiCo - Frito Lay April 2007 - February 2014
PepsiCo - Frito Lay April 2007 - February 2014
PepsiCo - Frito Lay May 2006 - April 2007
PepsiCo - Frito Lay January 2005 - May 2006
Wilmington Star News January 2003 - January 2005
Skills
Direct Store Delivery, Sales Management, Coaching, Sales Presentations, Leadership, Sales, Merchandising, Key Account Management, People Skills, Customer Service, Capability Development, Management, Pricing, P, Team Building, Account Management, Marketing Strategy, Strategic Planning
Education
The Johns Hopkins University 1979 — 1983
Bachelor of Arts (B.A.), Social Sciences
US Foods March 2014 - Present
PepsiCo - Frito Lay April 2007 - February 2014
PepsiCo - Frito Lay April 2007 - February 2014
PepsiCo - Frito Lay May 2006 - April 2007
PepsiCo - Frito Lay January 2005 - May 2006
Wilmington Star News January 2003 - January 2005
Skills
Direct Store Delivery, Sales Management, Coaching, Sales Presentations, Leadership, Sales, Merchandising, Key Account Management, People Skills, Customer Service, Capability Development, Management, Pricing, P, Team Building, Account Management, Marketing Strategy, Strategic Planning
Education
The Johns Hopkins University 1979 — 1983
Bachelor of Arts (B.A.), Social Sciences
David Stokna's US Foods Experience November 1999 - January 2006
Job District Sales Manager at US Foodservice
Industry Wholesale
Experience
US Foodservice October 2013 - Present
Quandts Foodservice January 2006 - October 2013
US Foods November 1999 - January 2006
Colonial Inn - Galway, NY May 1948 - August 1999
Skills
Purchasing, Negotiation, Marketing Strategy, Strategic Planning, National Accounts, Ingredients, Key Account Development, Income Statement, Cold Calling, Sales Operations, Profit, Outside Sales, Inventory Management, Distributors, Sales Growth, Merchandising, Grocery, P&L
Education
Culinary Institute of America 1977 — 1979
Associate's degree, Culinary Arts/Chef Training
Galway Central 1974 — 1977
US Foodservice October 2013 - Present
Quandts Foodservice January 2006 - October 2013
US Foods November 1999 - January 2006
Colonial Inn - Galway, NY May 1948 - August 1999
Skills
Purchasing, Negotiation, Marketing Strategy, Strategic Planning, National Accounts, Ingredients, Key Account Development, Income Statement, Cold Calling, Sales Operations, Profit, Outside Sales, Inventory Management, Distributors, Sales Growth, Merchandising, Grocery, P&L
Education
Culinary Institute of America 1977 — 1979
Associate's degree, Culinary Arts/Chef Training
Galway Central 1974 — 1977
Jason Kardish Jason Kardish's US Foods Experience August 2012 - Present
Job Cost Analyst at US Foods
Industry Food & Beverages
Experience
US Foods August 2012 - Present
Chase Home Finance January 2008 - December 2012
Mortgage Contracting Services September 2007 - December 2007
Countrywide Home Loans September 2006 - July 2007
Skills
Microsoft Office, HUD, FHA, Refinance, REO, Foreclosures, Real Estate, Short Sales, Residential Homes, Property Management, Property, Asset Managment, Banking
Education
The Ohio State University 2002 — 2006
Bachelor of Science (BS), Family Resource Management Studies, General
Walsh Jesuit High School 1998 — 2002
US Foods August 2012 - Present
Chase Home Finance January 2008 - December 2012
Mortgage Contracting Services September 2007 - December 2007
Countrywide Home Loans September 2006 - July 2007
Skills
Microsoft Office, HUD, FHA, Refinance, REO, Foreclosures, Real Estate, Short Sales, Residential Homes, Property Management, Property, Asset Managment, Banking
Education
The Ohio State University 2002 — 2006
Bachelor of Science (BS), Family Resource Management Studies, General
Walsh Jesuit High School 1998 — 2002
Scott Sundermeyer's US Foods Experience 2008 - 2009
Job System Executive Chef
Industry Food & Beverages
Experience
Compass Group North America April 2013 - Present
University of Toledo Medical Center April 2012 - February 2013
Unidine Corporation 2011 - 2012
From Scratch 2009 - June 2011
US Foods 2008 - 2009
Mascari Sales and Marketing Brokerage 2007 - 2008
AlecStephens Sales and Marketing, Brokerage 2006 - 2007
AlecStephens Sales and Marketing, Brokerage 2005 - 2006
Sysco 2000 - 2004
Ford Motor Company 1994 - 1999
Skills
Live television spots, Taped studio television, Culinary competition, Food Service, Food, Culinary Skills, Menu Development, Restaurants, Catering, Food Industry, Food Safety, Food & Beverage, Cooking, Restaurant Management, Fine Dining, Budgets, Inventory Management, Customer Satisfaction, Team Building, Creative Problem Solving, Customer Engagement, Service Recovery, Customer Retention, Collaboration Solutions, Public Speaking, Hospitality Management, Hiring, Hospitality, Chef, Food Preparation, Sanitation, Recipes, Banquets, Baking, Serve Safe Certified, Wine, Food Quality, Mentoring Of Staff, Pastry, Sauces, Food Cost Management, ServSafe, Seafood, Recipe Testing
Education
Culinary Institute of America 1986 — 1988
AOS, Culinary Arts
Bloomfield Hills Lahser High School 1981 — 1984
HS Diploma, General Studies
Compass Group North America April 2013 - Present
University of Toledo Medical Center April 2012 - February 2013
Unidine Corporation 2011 - 2012
From Scratch 2009 - June 2011
US Foods 2008 - 2009
Mascari Sales and Marketing Brokerage 2007 - 2008
AlecStephens Sales and Marketing, Brokerage 2006 - 2007
AlecStephens Sales and Marketing, Brokerage 2005 - 2006
Sysco 2000 - 2004
Ford Motor Company 1994 - 1999
Skills
Live television spots, Taped studio television, Culinary competition, Food Service, Food, Culinary Skills, Menu Development, Restaurants, Catering, Food Industry, Food Safety, Food & Beverage, Cooking, Restaurant Management, Fine Dining, Budgets, Inventory Management, Customer Satisfaction, Team Building, Creative Problem Solving, Customer Engagement, Service Recovery, Customer Retention, Collaboration Solutions, Public Speaking, Hospitality Management, Hiring, Hospitality, Chef, Food Preparation, Sanitation, Recipes, Banquets, Baking, Serve Safe Certified, Wine, Food Quality, Mentoring Of Staff, Pastry, Sauces, Food Cost Management, ServSafe, Seafood, Recipe Testing
Education
Culinary Institute of America 1986 — 1988
AOS, Culinary Arts
Bloomfield Hills Lahser High School 1981 — 1984
HS Diploma, General Studies
Chris Perna Chris Perna's US Foods Experience September 2005 - December 2009
Job Operator Specialist at KeyImpact Sales & Systems
Industry Food & Beverages
Experience
KeyImpact Sales & Systems July 2012 - Present
Sysco Foods January 2010 - July 2012
US Foods September 2005 - December 2009
The Ritz-Carlton Hotel Company, L.L.C. August 2001 - September 2005
Registry Resort September 2000 - October 2001
Skills
Customer Service, Marketing Strategy, Catering, Food, Restaurants, Social Media, Event Management, Account Management, Sales, Inventory Management, Key Account Development
Education
The Culinary Institute of America 1998 — 2000
Associate Degree in Culinary Arts, Culinary Arts/Chef Training
Wayne Valley Highschool 1994 — 1998
General Education, General Studies
KeyImpact Sales & Systems July 2012 - Present
Sysco Foods January 2010 - July 2012
US Foods September 2005 - December 2009
The Ritz-Carlton Hotel Company, L.L.C. August 2001 - September 2005
Registry Resort September 2000 - October 2001
Skills
Customer Service, Marketing Strategy, Catering, Food, Restaurants, Social Media, Event Management, Account Management, Sales, Inventory Management, Key Account Development
Education
The Culinary Institute of America 1998 — 2000
Associate Degree in Culinary Arts, Culinary Arts/Chef Training
Wayne Valley Highschool 1994 — 1998
General Education, General Studies
Jim Hildreth's US Foods Experience November 2010 - February 2014
Job Chief of Staff; Design Project Manager; Chairman Philanthropic Committee
Industry Information Technology and Services
Experience
Technical Services Audio Visual February 2014 - Present
US Foods November 2010 - February 2014
Locos Franchise Company, Inc. January 2002 - November 2010
Skills
Direct Marketing, Sales Management, Account Management, Sales, Management, New Business Development, Leadership, Strategic Planning, Direct Sales, B2B, Competitive Analysis, Polycomm Certification, Project Management, Microsoft Office, Customer Service, Microsoft Excel, Public Speaking, Marketing, Social Media, Training, Program Management, Team Building
Education
The University of Georgia 2001 — 2004
Bachelor of Science (B.S.), Industrial and Organizational Psychology
The University of Georgia
Bachelor of Science (B.S.) Industrial Organizational Psychology, Industrial and Organizational Psychology
Technical Services Audio Visual February 2014 - Present
US Foods November 2010 - February 2014
Locos Franchise Company, Inc. January 2002 - November 2010
Skills
Direct Marketing, Sales Management, Account Management, Sales, Management, New Business Development, Leadership, Strategic Planning, Direct Sales, B2B, Competitive Analysis, Polycomm Certification, Project Management, Microsoft Office, Customer Service, Microsoft Excel, Public Speaking, Marketing, Social Media, Training, Program Management, Team Building
Education
The University of Georgia 2001 — 2004
Bachelor of Science (B.S.), Industrial and Organizational Psychology
The University of Georgia
Bachelor of Science (B.S.) Industrial Organizational Psychology, Industrial and Organizational Psychology
Jay Ellis's US Foods Experience September 2011 - Present
Job District Sales Manager at US Foods, Cincinnati
Industry Food & Beverages
Experience
US Foods September 2011 - Present
US Foodservice, INC April 2007 - September 2011
CrimsonCup 2005 - 2007
Abbott/Sysco May 1999 - December 2004
PYA/Monarch May 1998 - June 1999
Safari Golf Club March 1990 - November 1997
Skills
Management, Finance, Strategic Planning, Sales Operations, Team Building, Merchandising, Food, Account Management, Inventory Management, Fundraising, Sales, Marketing Strategy, Customer Service, Profit, Procurement, Cold Calling, Key Account Development, Restaurants, Customer Retention, New Business Development, Negotiation, Food Service, P&L Management, Sales Management, Insurance, Pricing, Budgets, Grocery, Forecasting, Food Industry, Direct Sales, Marketing, Food & Beverage, Key Account Management, Purchasing, National Accounts, Contract Negotiation, Selling, Sales Process, P&L, Retail, Catering
Education
The Ohio State University
US Foods September 2011 - Present
US Foodservice, INC April 2007 - September 2011
CrimsonCup 2005 - 2007
Abbott/Sysco May 1999 - December 2004
PYA/Monarch May 1998 - June 1999
Safari Golf Club March 1990 - November 1997
Skills
Management, Finance, Strategic Planning, Sales Operations, Team Building, Merchandising, Food, Account Management, Inventory Management, Fundraising, Sales, Marketing Strategy, Customer Service, Profit, Procurement, Cold Calling, Key Account Development, Restaurants, Customer Retention, New Business Development, Negotiation, Food Service, P&L Management, Sales Management, Insurance, Pricing, Budgets, Grocery, Forecasting, Food Industry, Direct Sales, Marketing, Food & Beverage, Key Account Management, Purchasing, National Accounts, Contract Negotiation, Selling, Sales Process, P&L, Retail, Catering
Education
The Ohio State University
Rob Zelch Rob Zelch's US Foods Experience September 2010 - July 2011
Job Passionate Advocate
Industry Internet
Experience
Success Consultants January 2010 - Present
Revel Systems iPad POS May 2013 - October 2015
Opentable December 2011 - May 2014
US Foods September 2010 - July 2011
Sysco May 1996 - September 2010
Hoster Brewing Company January 1995 - January 1996
Skills
Sales, POS, Key Account Management, SaaS, Sales Management, B2B, Management, Customer Satisfaction, Recruiting, Training, Marketing Strategy, Marketing, Salesforce Training, Salesforce.com, Staff Development, CRM databases, Hospitality Consulting, Internet Strategy, Social Media Marketing, Mobile Devices, Restaurant Reviews, Restaurants, New Restaurant Openings, Leadership, Team Building, Customer Retention, Employee Training, Hospitality Industry, Account Management, Customer Service, New Business Development, Food, Strategic Planning, Food & Beverage, Profit, Lead Generation, Budgets, Sales Operations, Cold Calling, Sales Process, Hiring, Social Media, Inventory Management, Negotiation, Direct Sales, P, Event Management
Education
The Ohio State University 1987 — 1992
Business Marketing
Success Consultants January 2010 - Present
Revel Systems iPad POS May 2013 - October 2015
Opentable December 2011 - May 2014
US Foods September 2010 - July 2011
Sysco May 1996 - September 2010
Hoster Brewing Company January 1995 - January 1996
Skills
Sales, POS, Key Account Management, SaaS, Sales Management, B2B, Management, Customer Satisfaction, Recruiting, Training, Marketing Strategy, Marketing, Salesforce Training, Salesforce.com, Staff Development, CRM databases, Hospitality Consulting, Internet Strategy, Social Media Marketing, Mobile Devices, Restaurant Reviews, Restaurants, New Restaurant Openings, Leadership, Team Building, Customer Retention, Employee Training, Hospitality Industry, Account Management, Customer Service, New Business Development, Food, Strategic Planning, Food & Beverage, Profit, Lead Generation, Budgets, Sales Operations, Cold Calling, Sales Process, Hiring, Social Media, Inventory Management, Negotiation, Direct Sales, P, Event Management
Education
The Ohio State University 1987 — 1992
Business Marketing
Ray D. Sonny Bridges Ray D. Sonny Bridges's US Foods Experience November 2007 - April 2015
Job Division President at US Foods
Industry Food & Beverages
Experience
US Foods November 2007 - April 2015
The Tasting Room 2004 - 2007
Food Services of America 2000 - 2004
AmeriServe System Foodservice Distribution 1995 - 2000
Sysco of Nebraska 1987 - 1995
Skills
Key Account Development, Sales Operations, P&L Management, Team Building, Profit, Sales Management, Pricing, Catering, Food Service, Budgets, Inventory Management, Strategic Planning, New Business Development, Distributors, Purchasing, Food Distribution, Market Planning, Food, Menu Development, P&L, Grocery, Sales, Food Industry, Change Management, Operations Management, Business Process...
Education
The University of Southern Mississippi 1975 — 1979
Business Administration and Management, General
US Foods November 2007 - April 2015
The Tasting Room 2004 - 2007
Food Services of America 2000 - 2004
AmeriServe System Foodservice Distribution 1995 - 2000
Sysco of Nebraska 1987 - 1995
Skills
Key Account Development, Sales Operations, P&L Management, Team Building, Profit, Sales Management, Pricing, Catering, Food Service, Budgets, Inventory Management, Strategic Planning, New Business Development, Distributors, Purchasing, Food Distribution, Market Planning, Food, Menu Development, P&L, Grocery, Sales, Food Industry, Change Management, Operations Management, Business Process...
Education
The University of Southern Mississippi 1975 — 1979
Business Administration and Management, General
Kelly Simpkins's US Foods Experience June 2014 - August 2014
Job CoDirector at The Ohio State University
Industry Marketing and Advertising
Experience
The Ohio State University May 2014 - Present
US Foods June 2014 - August 2014
The Ohio State University August 2013 - May 2014
Cheviot Savings Bank May 2013 - August 2013
Campus Callers January 2013 - May 2013
Uloop August 2012 - May 2013
Dick's Sporting Goods November 2010 - August 2012
Skills
Microsoft Office, Word, PowerPoint, Excel, Outlook, Customer Service, Social Networking, Social Media, Microsoft Word, Microsoft Excel, Facebook, Public Speaking, Marketing, Sales, Event Planning, Teamwork
Education
The Ohio State University 2011 — 2015
Bachelor of Science (B.S.), Business Administration
Seton High School 2007 — 2011
High School Diploma
The Ohio State University May 2014 - Present
US Foods June 2014 - August 2014
The Ohio State University August 2013 - May 2014
Cheviot Savings Bank May 2013 - August 2013
Campus Callers January 2013 - May 2013
Uloop August 2012 - May 2013
Dick's Sporting Goods November 2010 - August 2012
Skills
Microsoft Office, Word, PowerPoint, Excel, Outlook, Customer Service, Social Networking, Social Media, Microsoft Word, Microsoft Excel, Facebook, Public Speaking, Marketing, Sales, Event Planning, Teamwork
Education
The Ohio State University 2011 — 2015
Bachelor of Science (B.S.), Business Administration
Seton High School 2007 — 2011
High School Diploma
Tristan Jackson Tristan Jackson's US Foods Experience August 2012 - Present
Job Account Executive, National Accounts
Industry Food & Beverages
Experience
US Foods August 2012 - Present
Adams Produce Company, Inc May 2008 - May 2012
Skills
Food Service, Account Management, Sales, New Business Development, Management, National Accounts, Pricing, Sales Management, Sales Operations, Training, Cold Calling
Education
The University of Memphis 1997 — 2001
Bachelor of Science (BS), Business, Management, Marketing, and Related Support Services
US Foods August 2012 - Present
Adams Produce Company, Inc May 2008 - May 2012
Skills
Food Service, Account Management, Sales, New Business Development, Management, National Accounts, Pricing, Sales Management, Sales Operations, Training, Cold Calling
Education
The University of Memphis 1997 — 2001
Bachelor of Science (BS), Business, Management, Marketing, and Related Support Services
Michelle (Michelle Rodriguez) Patel Michelle (Michelle Rodriguez) Patel's US Foods Experience July 2010 - December 2013
Job Sr. HRIS/Compensation Analyst at TriCore Reference Laboratories
Industry Human Resources
Experience
TriCore Reference Laboratories June 2015 - Present
Payday, Inc. December 2013 - June 2015
US Foods July 2010 - December 2013
Accounting Principals June 2009 - July 2010
ASRT August 2004 - June 2009
Skills
Financial Analysis, Credit, Credit Analysis, Forecasting, Accounts Receivable, Credit Risk, Finance, Financial Reporting, SAP, Accounting, Cash Flow, PeopleSoft, Microsoft Excel, Employee Benefits, Management, Account Reconciliation, Payroll, Teamwork, Budgets, Analysis, Auditing, Accounts Payable, Variance Analysis, General Ledger, Financial Accounting, Internal Controls, GAAP, QuickBooks, P&L, Business Planning, Financial Statements, Customer Service, Human Resources, HRIS, Outlook, Leadership, Employee Relations, Data Entry, Team Building, Employee Training, Data Analysis, Microsoft Word, Recruiting, Software Documentation, Inventory Management, Team Leadership, Strategic Planning, Customer Satisfaction, Performance Management, Sales
Education
The University of New Mexico
Bachelor of Business Administration (BBA), Human Resources
TriCore Reference Laboratories June 2015 - Present
Payday, Inc. December 2013 - June 2015
US Foods July 2010 - December 2013
Accounting Principals June 2009 - July 2010
ASRT August 2004 - June 2009
Skills
Financial Analysis, Credit, Credit Analysis, Forecasting, Accounts Receivable, Credit Risk, Finance, Financial Reporting, SAP, Accounting, Cash Flow, PeopleSoft, Microsoft Excel, Employee Benefits, Management, Account Reconciliation, Payroll, Teamwork, Budgets, Analysis, Auditing, Accounts Payable, Variance Analysis, General Ledger, Financial Accounting, Internal Controls, GAAP, QuickBooks, P&L, Business Planning, Financial Statements, Customer Service, Human Resources, HRIS, Outlook, Leadership, Employee Relations, Data Entry, Team Building, Employee Training, Data Analysis, Microsoft Word, Recruiting, Software Documentation, Inventory Management, Team Leadership, Strategic Planning, Customer Satisfaction, Performance Management, Sales
Education
The University of New Mexico
Bachelor of Business Administration (BBA), Human Resources
Miguel Jaimes Miguel Jaimes's US Foods Experience May 2014 - Present
Job Hispanic Specialist at US Foods
Industry Hospitality
Experience
US Foods May 2014 - Present
US Foods April 2012 - Present
Southern California Inland Empire Chefs & Cooks Association January 2011 - November 2014
Victoria Club June 2007 - March 2012
Victoria Club July 2003 - June 2007
The Mission Inn Hotel & Spa June 2001 - June 2003
Mission Inn Hotel June 2000 - June 2001
Duane's Prime Steak House, Mission Inn Hotel March 1999 - June 2000
The Mission Inn Hotel & Spa November 1997 - March 1999
Inn Coffee Co March 1995 - January 1998
Skills
Fine Dining, Banquets, Hospitality Industry, Menu Development, Food, Customer Service, Culinary Skills, Food & Beverage, Cuisine, Food Service, Hospitality, Food Safety, Hotels, Recipes, Cooking, Budgets, Hotel Management, Catering, Restaurants, Chef, Pre-opening, Restaurant Management, Wine, Event Planning, Hospitality Management, Process Scheduler, Pastry, Sanitation, Training, Micros, Resorts, Menu Costing, Menu Engineering, Seafood, Culinary Management, Food Quality, Food Preparation, New Restaurant Openings, Banquet Operations, Labor Control, Hiring, Cost Control, ServSafe, Parties, Meat, F, Food Cost Management, Gourmet, Food Industry, HACCP
Education
Culinary Institute of America 2005 — 2005
Riverside County Culinary Academy 1997 — 1998
Culinart Arts
Riverside Community College Business Management
Hospitality
US Foods May 2014 - Present
US Foods April 2012 - Present
Southern California Inland Empire Chefs & Cooks Association January 2011 - November 2014
Victoria Club June 2007 - March 2012
Victoria Club July 2003 - June 2007
The Mission Inn Hotel & Spa June 2001 - June 2003
Mission Inn Hotel June 2000 - June 2001
Duane's Prime Steak House, Mission Inn Hotel March 1999 - June 2000
The Mission Inn Hotel & Spa November 1997 - March 1999
Inn Coffee Co March 1995 - January 1998
Skills
Fine Dining, Banquets, Hospitality Industry, Menu Development, Food, Customer Service, Culinary Skills, Food & Beverage, Cuisine, Food Service, Hospitality, Food Safety, Hotels, Recipes, Cooking, Budgets, Hotel Management, Catering, Restaurants, Chef, Pre-opening, Restaurant Management, Wine, Event Planning, Hospitality Management, Process Scheduler, Pastry, Sanitation, Training, Micros, Resorts, Menu Costing, Menu Engineering, Seafood, Culinary Management, Food Quality, Food Preparation, New Restaurant Openings, Banquet Operations, Labor Control, Hiring, Cost Control, ServSafe, Parties, Meat, F, Food Cost Management, Gourmet, Food Industry, HACCP
Education
Culinary Institute of America 2005 — 2005
Riverside County Culinary Academy 1997 — 1998
Culinart Arts
Riverside Community College Business Management
Hospitality
Dani Breneman's US Foods Experience September 2014 - Present
Job Graphic Designer / Menu Design Specialist at US Foods
Industry Design
Experience
US Foods September 2014 - Present
10 Power Marketing August 2013 - September 2014
University of Kansas Memorial Unions October 2011 - September 2012
University of Kansas Student Union October 2011 - September 2012
Minuteman Press, Lawrence March 2008 - November 2011
Skills
Graphics, Graphic Design, Logo Design, Photography, Pre-press, Typography, Corporate Identity, InDesign, Art Direction, Adobe Creative Suite, Marketing, Illustrator, Layout
Education
University of Kansas 2007 — 2011
BA, Graphic Design
US Foods September 2014 - Present
10 Power Marketing August 2013 - September 2014
University of Kansas Memorial Unions October 2011 - September 2012
University of Kansas Student Union October 2011 - September 2012
Minuteman Press, Lawrence March 2008 - November 2011
Skills
Graphics, Graphic Design, Logo Design, Photography, Pre-press, Typography, Corporate Identity, InDesign, Art Direction, Adobe Creative Suite, Marketing, Illustrator, Layout
Education
University of Kansas 2007 — 2011
BA, Graphic Design
Daniel Ziegler Daniel Ziegler's US Foods Experience January 2014 - Present
Job District Sales Manager at US Foods
Industry Food & Beverages
Experience
US Foods January 2014 - Present
Connoisseur Specialty Foods October 2011 - December 2013
Connoisseur Specialty Foods June 2010 - October 2011
Hyatt Regency Greenwich October 2008 - June 2010
Hyatt Regency Greenwich October 2007 - October 2008
Hyatt Regency Greenwich June 2006 - October 2007
Skills
Catering, Culinary Skills, Food & Beverage, Restaurant Management, Cooking, Food Safety, Fine Dining, Banquets, Food Industry, Hotels, Account Management, Sales Management, Sales
Education
Culinary Institute of America 2004 — 2005
Bachelor's degree, Hospitality Management
Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
US Foods January 2014 - Present
Connoisseur Specialty Foods October 2011 - December 2013
Connoisseur Specialty Foods June 2010 - October 2011
Hyatt Regency Greenwich October 2008 - June 2010
Hyatt Regency Greenwich October 2007 - October 2008
Hyatt Regency Greenwich June 2006 - October 2007
Skills
Catering, Culinary Skills, Food & Beverage, Restaurant Management, Cooking, Food Safety, Fine Dining, Banquets, Food Industry, Hotels, Account Management, Sales Management, Sales
Education
Culinary Institute of America 2004 — 2005
Bachelor's degree, Hospitality Management
Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts/Chef Training
Steven Reback Steven Reback's US Foods Experience September 2003 - May 2012
Job Restaurant Consultant / Sales / Chef / Restaurant Operator
Industry Restaurants
Experience
Cheney Brothers Inc May 2012 - Present
US Foods September 2003 - May 2012
Legacy Club @ Alaqua Lakes 2000 - 2003
Miller's Ale House 1997 - 2000
Walt Disney World January 1988 - November 1996
Skills
Restaurant Consultant, Culinary Education, Culinary Skills, Restaurant Management, New Restaurant Openings, Food, Food & Beverage, Hotels, Catering, Recipes, Resorts, Restaurants, Training, Menu Development, Food Safety, Hospitality, Chef, Business Networking, Food Service
Education
Disney Culinary Apprenticeship Program 1990 — 1993
CC, Culinary Arts/Chef Training
The Ohio State University 1984 — 1987
Business, Management, Marketing, and Related Support Services
Cheney Brothers Inc May 2012 - Present
US Foods September 2003 - May 2012
Legacy Club @ Alaqua Lakes 2000 - 2003
Miller's Ale House 1997 - 2000
Walt Disney World January 1988 - November 1996
Skills
Restaurant Consultant, Culinary Education, Culinary Skills, Restaurant Management, New Restaurant Openings, Food, Food & Beverage, Hotels, Catering, Recipes, Resorts, Restaurants, Training, Menu Development, Food Safety, Hospitality, Chef, Business Networking, Food Service
Education
Disney Culinary Apprenticeship Program 1990 — 1993
CC, Culinary Arts/Chef Training
The Ohio State University 1984 — 1987
Business, Management, Marketing, and Related Support Services
Mike Foy Mike Foy's US Foods Experience February 1997 - Present
Job Regional Sales Manager US Foods Nashville, TN
Industry Food & Beverages
Experience
US Foods February 1997 - Present
Skills
Customer Service, Research, Teaching, Negotiation, Team Building, Project Management, Social Media, Event Planning, Teamwork, Sales, Management, Public Relations, Account Management, Inventory Management, Marketing
Education
The University of Southern Mississippi
Hospitality Administration/Management
US Foods February 1997 - Present
Skills
Customer Service, Research, Teaching, Negotiation, Team Building, Project Management, Social Media, Event Planning, Teamwork, Sales, Management, Public Relations, Account Management, Inventory Management, Marketing
Education
The University of Southern Mississippi
Hospitality Administration/Management
Danielle Meals Danielle Meals's US Foods Experience October 2005 - October 2010
Job Area Manager for Performance Foodservice
Industry Food & Beverages
Experience
Performance Food Group February 2013 - Present
Terminix International March 2011 - February 2013
US Foods October 2005 - October 2010
Skills
Sales Presentations, Sales Management, Outlook, Sales, New Business Development, Customer Service, Marketing, Cold Calling, Account Management, Customer Satisfaction, Team Building, Coaching, Key Account Development, Key Account Management, Merchandising
Education
The University of Memphis 1990 — 1994
BS, Family and Consumer Sciences/Human Sciences Business Services
Performance Food Group February 2013 - Present
Terminix International March 2011 - February 2013
US Foods October 2005 - October 2010
Skills
Sales Presentations, Sales Management, Outlook, Sales, New Business Development, Customer Service, Marketing, Cold Calling, Account Management, Customer Satisfaction, Team Building, Coaching, Key Account Development, Key Account Management, Merchandising
Education
The University of Memphis 1990 — 1994
BS, Family and Consumer Sciences/Human Sciences Business Services
Mary Brown-Montanez's US Foods Experience May 2012 - February 2014
Job Key Account Manager
Industry Food & Beverages
Experience
L&F Distributors February 2014 - Present
US Foods May 2012 - February 2014
Premier Distributing Company July 2001 - April 2012
Premier Distributing Company June 1993 - April 2012
National Distributing Company 2001 - 2001
Premier Distributing Company July 1991 - June 1993
Tanoan Country Club 1988 - 1991
Charles Stephen & Company 1987 - 1988
Skills
Key Account Management, Merchandising, Wholesale, Retail, Promotions, Market Analysis, Category Management, National Account..., Sales Management, Beer, Key Account Development, IRI, Marketing Strategy, Brand Development, Competitive Analysis, B2B, HTML, Web Design, Account Management, Direct Store Delivery, Vendor Management, Inventory Management, Category Insights, Pricing Optimization, Sourcing, Management, Forecasting, Budgets, Strategy, Pricing, Grocery, Product Development, Purchasing, Procurement, Inventory Analysis, Inventory Control, National Accounts, Market Planning, Analysis, Profit, P&L Management, Categorization, Consumer Products, Distributors, Trade Marketing, Beverage Industry, Supply Chain, Driving Profitability, Assortment, Logistics
Education
The University of New Mexico - Robert O. Anderson School of Management 1992 — 2001
BBA, Marketing
L&F Distributors February 2014 - Present
US Foods May 2012 - February 2014
Premier Distributing Company July 2001 - April 2012
Premier Distributing Company June 1993 - April 2012
National Distributing Company 2001 - 2001
Premier Distributing Company July 1991 - June 1993
Tanoan Country Club 1988 - 1991
Charles Stephen & Company 1987 - 1988
Skills
Key Account Management, Merchandising, Wholesale, Retail, Promotions, Market Analysis, Category Management, National Account..., Sales Management, Beer, Key Account Development, IRI, Marketing Strategy, Brand Development, Competitive Analysis, B2B, HTML, Web Design, Account Management, Direct Store Delivery, Vendor Management, Inventory Management, Category Insights, Pricing Optimization, Sourcing, Management, Forecasting, Budgets, Strategy, Pricing, Grocery, Product Development, Purchasing, Procurement, Inventory Analysis, Inventory Control, National Accounts, Market Planning, Analysis, Profit, P&L Management, Categorization, Consumer Products, Distributors, Trade Marketing, Beverage Industry, Supply Chain, Driving Profitability, Assortment, Logistics
Education
The University of New Mexico - Robert O. Anderson School of Management 1992 — 2001
BBA, Marketing
Rob Komotos's US Foods Experience May 2012 - Present
Job Division Chef US Foods St. Louis Division
Industry Food & Beverages
Experience
US Foods May 2012 - Present
US Foods 2008 - November 2012
Skills
Key Account Development, Food Service, Food Industry, Food, Sales Management, Grocery, Food & Beverage, Income Statement, Market Planning, FMCG, Pricing, Food Safety, Forecasting, Sales Operations, Sales, Distributors, Business Development, New Business Development, Key Account Management, National Accounts, Restaurants, Menu Development, Profit, Beer, Frozen Food, Direct Store Delivery, Culinary Skills, P&L Management, Ingredients, Inventory Management, P, Trade Marketing, Catering
Education
The Culinary Institute of America 1985 — 1987
US Foods May 2012 - Present
US Foods 2008 - November 2012
Skills
Key Account Development, Food Service, Food Industry, Food, Sales Management, Grocery, Food & Beverage, Income Statement, Market Planning, FMCG, Pricing, Food Safety, Forecasting, Sales Operations, Sales, Distributors, Business Development, New Business Development, Key Account Management, National Accounts, Restaurants, Menu Development, Profit, Beer, Frozen Food, Direct Store Delivery, Culinary Skills, P&L Management, Ingredients, Inventory Management, P, Trade Marketing, Catering
Education
The Culinary Institute of America 1985 — 1987
David J. Rudnet David J. Rudnet's US Foods Experience September 2012 - March 2013
Job President, Institutional Relationship Manager & A.I. Thirdparty marketing services at Executrader Consultants, Inc
Industry Financial Services
Experience
Executrader Consultants, Inc. October 1998 - Present
US Foods September 2012 - March 2013
SME Investor Group Pte Limited November 2011 - September 2012
Peachtree Settlement Funding May 2008 - May 2011
JOE FEARNLEY REAL ESTATE March 1991 - March 2008
SUMMIT CAPITAL LENDING June 2005 - January 2008
WCS Lending January 2005 - May 2005
Aradir Corporation January 2000 - July 2001
Spear, Leeds & Kellogg September 1996 - September 1998
UBS PAINEWEBBER INCORPORATED Investment Executive September 1995 - September 1996
Skills
Investments, Portfolio Management, Alternative Investments, Hedge Funds, Equities, Logistics Management, Food Distribution, Structured Finance, Life Settlements, Asset Managment, Trading, Private Equity, Financial Modeling, Asset Management, Finance, Securities, Mergers & Acquisitions, Capital Markets, Investor Relations, Financial Services, Start-ups, Options, Corporate Finance, Forecasting, Mutual Funds, Loans, Due Diligence, Financial Markets, Derivatives, Business Development, Structured Products, Asset Allocation, Strategic Financial..., Strategy, Valuation
Education
The George Washington University - School of Business 1986 — 1987
MBA, Advanced Financial Management
The George Washington University - School of Business 1982 — 1986
BBA, Finance
Executrader Consultants, Inc. October 1998 - Present
US Foods September 2012 - March 2013
SME Investor Group Pte Limited November 2011 - September 2012
Peachtree Settlement Funding May 2008 - May 2011
JOE FEARNLEY REAL ESTATE March 1991 - March 2008
SUMMIT CAPITAL LENDING June 2005 - January 2008
WCS Lending January 2005 - May 2005
Aradir Corporation January 2000 - July 2001
Spear, Leeds & Kellogg September 1996 - September 1998
UBS PAINEWEBBER INCORPORATED Investment Executive September 1995 - September 1996
Skills
Investments, Portfolio Management, Alternative Investments, Hedge Funds, Equities, Logistics Management, Food Distribution, Structured Finance, Life Settlements, Asset Managment, Trading, Private Equity, Financial Modeling, Asset Management, Finance, Securities, Mergers & Acquisitions, Capital Markets, Investor Relations, Financial Services, Start-ups, Options, Corporate Finance, Forecasting, Mutual Funds, Loans, Due Diligence, Financial Markets, Derivatives, Business Development, Structured Products, Asset Allocation, Strategic Financial..., Strategy, Valuation
Education
The George Washington University - School of Business 1986 — 1987
MBA, Advanced Financial Management
The George Washington University - School of Business 1982 — 1986
BBA, Finance
Stephanie Yurchiak Stephanie Yurchiak's US Foods Experience August 2012 - Present
Job Manager of Customer Operations and Finance at US Foods
Industry Hospital & Health Care
Experience
US Foods August 2012 - Present
Lawrence General Hospital at ARAMARK Healthcare January 2012 - August 2012
ARAMARK Corporation June 1998 - August 2012
ARAMARK Healthcare March 2009 - January 2012
Dublin Methodist Hospital, OhioHealth July 2006 - March 2009
Skills
New Business Development, Budgets, Business Process..., Leadership, Management, Food Service, Project Management, Restaurants, Hospitals, Healthcare, Team Leadership, Training
Education
The Ohio State University 1994 — 1998
Bachelor of Science, Dietetics and Exercise Physiology
US Foods August 2012 - Present
Lawrence General Hospital at ARAMARK Healthcare January 2012 - August 2012
ARAMARK Corporation June 1998 - August 2012
ARAMARK Healthcare March 2009 - January 2012
Dublin Methodist Hospital, OhioHealth July 2006 - March 2009
Skills
New Business Development, Budgets, Business Process..., Leadership, Management, Food Service, Project Management, Restaurants, Hospitals, Healthcare, Team Leadership, Training
Education
The Ohio State University 1994 — 1998
Bachelor of Science, Dietetics and Exercise Physiology
Megan Anderson's US Foods Experience February 2012 - Present
Job Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods February 2012 - Present
Food For Thought Catering March 2010 - January 2012
BizBash Media March 2009 - March 2010
Greg Christian Catering and Events March 2007 - January 2009
Hawthorn Woods Country Club June 2007 - March 2008
Skills
Sales
Education
University of Kansas 2001 — 2004
Bachelors, Communications
US Foods February 2012 - Present
Food For Thought Catering March 2010 - January 2012
BizBash Media March 2009 - March 2010
Greg Christian Catering and Events March 2007 - January 2009
Hawthorn Woods Country Club June 2007 - March 2008
Skills
Sales
Education
University of Kansas 2001 — 2004
Bachelors, Communications
Kelly (Mickelson) Johnson Kelly (Mickelson) Johnson's US Foods Experience March 2003 - August 2011
Job National Account Executive at Us Foods Culinary Equipment And Supplies
Industry
Experience
Us Foods Culinary Equipment And Supplies September 2013 - Present
Us Foods Culinary Equipment And Supplies August 2011 - September 2013
US Foods March 2003 - August 2011
US Foods July 2000 - March 2003
Skills
Customer Service, Management, Sales, Marketing, Account Management, Leadership, Strategic Planning, Sales Management, Microsoft Office, Marketing Strategy, Social Media, Business Development, Negotiation
Education
The University of North Dakota 1997 — 2000
Bachelor's degree, Communication
Us Foods Culinary Equipment And Supplies September 2013 - Present
Us Foods Culinary Equipment And Supplies August 2011 - September 2013
US Foods March 2003 - August 2011
US Foods July 2000 - March 2003
Skills
Customer Service, Management, Sales, Marketing, Account Management, Leadership, Strategic Planning, Sales Management, Microsoft Office, Marketing Strategy, Social Media, Business Development, Negotiation
Education
The University of North Dakota 1997 — 2000
Bachelor's degree, Communication
Josh Brass Josh Brass's US Foods Experience July 2015 - Present
Job Regional Sales Manager at US Foods
Industry Food & Beverages
Experience
US Foods July 2015 - Present
US Foods 2013 - August 2015
US Foods 2006 - 2013
US Foods 2004 - 2006
Skills
Sales Management, Key Account Development, Sales, Pricing, Forecasting, Food, Key Account Management, Sales Presentations, Food Industry, Catering, Account Management
Education
The University of Georgia 1991 — 1995
Bachelor of Business Administration (BBA), Finance, General
US Foods July 2015 - Present
US Foods 2013 - August 2015
US Foods 2006 - 2013
US Foods 2004 - 2006
Skills
Sales Management, Key Account Development, Sales, Pricing, Forecasting, Food, Key Account Management, Sales Presentations, Food Industry, Catering, Account Management
Education
The University of Georgia 1991 — 1995
Bachelor of Business Administration (BBA), Finance, General
Samantha Lichtenfeld's US Foods Experience November 2011 - Present
Job Business Development Manager
Industry Real Estate
Experience
Coldwell Banker West Shell January 2015 - Present
Express Employment Professionals February 2014 - Present
US Foods November 2011 - Present
Cincinnati Marriott North January 2011 - November 2011
Skills
Sales, Customer Service, Marketing, Sales Management, Account Management, Direct Sales, Sales Process, Cold Calling, New Business Development, Team Building, Business Development, Sales Operations, Leadership, Strategic Planning, Marketing Strategy, Forecasting, Sales Presentations, Training, Selling, Inventory Management, Budgets, Management, Customer Satisfaction, Event Planning, Event Management, Public Speaking, Microsoft Excel, Microsoft Office, Public Relations, Contract Negotiation, PowerPoint, Negotiation, Project Management, Microsoft Word, Hospitality
Education
Midwest Culinary Institute
Culinary Studies
The Ohio State University
BA, Strategic Communications/Branding
Coldwell Banker West Shell January 2015 - Present
Express Employment Professionals February 2014 - Present
US Foods November 2011 - Present
Cincinnati Marriott North January 2011 - November 2011
Skills
Sales, Customer Service, Marketing, Sales Management, Account Management, Direct Sales, Sales Process, Cold Calling, New Business Development, Team Building, Business Development, Sales Operations, Leadership, Strategic Planning, Marketing Strategy, Forecasting, Sales Presentations, Training, Selling, Inventory Management, Budgets, Management, Customer Satisfaction, Event Planning, Event Management, Public Speaking, Microsoft Excel, Microsoft Office, Public Relations, Contract Negotiation, PowerPoint, Negotiation, Project Management, Microsoft Word, Hospitality
Education
Midwest Culinary Institute
Culinary Studies
The Ohio State University
BA, Strategic Communications/Branding
Stephen Pylant Stephen Pylant's US Foods Experience June 2014 - Present
Job Director, Merchandising and Marketing at US Foods
Industry Food & Beverages
Experience
US Foods June 2014 - Present
US Foods April 2011 - June 2014
US Foods October 2008 - April 2011
US Foods May 2007 - October 2008
Abercrombie & Fitch September 2005 - May 2007
Skills
Forecasting, Management, Financial Modeling, Inventory Management, Purchasing, Pricing Strategy, Process Improvement, Merchandising, Contract Negotiation, Leadership, Category Management, Purchasing Negotiations, Budgeting, Margin Analysis, Margin Enhancement, Product Marketing, Financial Analysis, Profitability Analysis, Organizational..., Cost Accounting, Financial Accounting, Pricing
Education
The Master's College 2001 — 2005
BS, Business Administration - Management & Finance
US Foods June 2014 - Present
US Foods April 2011 - June 2014
US Foods October 2008 - April 2011
US Foods May 2007 - October 2008
Abercrombie & Fitch September 2005 - May 2007
Skills
Forecasting, Management, Financial Modeling, Inventory Management, Purchasing, Pricing Strategy, Process Improvement, Merchandising, Contract Negotiation, Leadership, Category Management, Purchasing Negotiations, Budgeting, Margin Analysis, Margin Enhancement, Product Marketing, Financial Analysis, Profitability Analysis, Organizational..., Cost Accounting, Financial Accounting, Pricing
Education
The Master's College 2001 — 2005
BS, Business Administration - Management & Finance
Kelli Schnadelbach Kelli Schnadelbach's US Foods Experience February 2013 - May 2013
Job Staff Accountant at Sonoco
Industry Accounting
Experience
One More Time Editing, LLC September 2015 - Present
Sonoco March 2014 - Present
Communication Systems, Inc. July 2013 - October 2013
US Foods February 2013 - May 2013
Kele, Inc. April 2012 - October 2012
Self Employed September 2011 - March 2012
International Paper August 2007 - June 2010
Manpower/ International Paper July 2007 - June 2010
Saint Francis Hospital February 2007 - June 2007
Floied Fire Extinguisher Co., Inc July 2004 - January 2007
Skills
Accounts Payable, Payroll, Account Reconciliation, General Ledger, Balance, Year End Accounts, Expenses, Accounting, Financial Reporting, Kronos, PeopleSoft, Auditing, Accounts Receivable, SAP, Journal Entries, Accruals, Tax, Fixed Assets, Finance, Payroll Taxes
Education
The University of Memphis 1990 — 1994
BS, Accounting
The University of Memphis 1990 — 1994
Bachelor of Science, Accounting
One More Time Editing, LLC September 2015 - Present
Sonoco March 2014 - Present
Communication Systems, Inc. July 2013 - October 2013
US Foods February 2013 - May 2013
Kele, Inc. April 2012 - October 2012
Self Employed September 2011 - March 2012
International Paper August 2007 - June 2010
Manpower/ International Paper July 2007 - June 2010
Saint Francis Hospital February 2007 - June 2007
Floied Fire Extinguisher Co., Inc July 2004 - January 2007
Skills
Accounts Payable, Payroll, Account Reconciliation, General Ledger, Balance, Year End Accounts, Expenses, Accounting, Financial Reporting, Kronos, PeopleSoft, Auditing, Accounts Receivable, SAP, Journal Entries, Accruals, Tax, Fixed Assets, Finance, Payroll Taxes
Education
The University of Memphis 1990 — 1994
BS, Accounting
The University of Memphis 1990 — 1994
Bachelor of Science, Accounting
Frank Simmons Frank Simmons's US Foods Experience April 2014 - Present
Job Director Sales Support at US Foods
Industry Food & Beverages
Experience
US Foods April 2014 - Present
US Foods February 2009 - April 2014
US Foods February 1999 - February 2009
Colonial Country Club August 1996 - February 1999
Hot Shots Sports Bar March 1993 - August 1996
Skills
Sales Operations, Key Account Management, Forecasting, Inventory Management, Food Industry, Cold Calling, Pricing, Direct Sales, Profit, New Business Development, Business Planning, Management
Education
State Tech, Memphis, Tn 1990 — 1991
Business Administration and Management, General
The University of Memphis 1989 — 1991
Hotel Restaurant Management, Business Management
Subiaco Academy
Subiaco Academy
Subiaco Academy
US Foods April 2014 - Present
US Foods February 2009 - April 2014
US Foods February 1999 - February 2009
Colonial Country Club August 1996 - February 1999
Hot Shots Sports Bar March 1993 - August 1996
Skills
Sales Operations, Key Account Management, Forecasting, Inventory Management, Food Industry, Cold Calling, Pricing, Direct Sales, Profit, New Business Development, Business Planning, Management
Education
State Tech, Memphis, Tn 1990 — 1991
Business Administration and Management, General
The University of Memphis 1989 — 1991
Hotel Restaurant Management, Business Management
Subiaco Academy
Subiaco Academy
Subiaco Academy
peter felton peter felton's US Foods Experience September 2014 - Present
Job executive chef at pearly bakers
Industry Restaurants
Experience
US Foods September 2014 - Present
pearly bakers April 2011 - September 2014
Education
The Culinary Institute of America 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
The Culinary Institute of America 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
US Foods September 2014 - Present
pearly bakers April 2011 - September 2014
Education
The Culinary Institute of America 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
The Culinary Institute of America 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
Rivera Lee's US Foods Experience January 2014 - Present
Job Customer Service Professional
Industry Retail
Experience
US Foods January 2014 - Present
Levenger May 2008 - July 2013
Barnes & Noble September 2006 - June 2008
Skills
Customer Satisfaction, Retail, Customer Service, Call Centers, Customer Retention, Sales, Outlook, PowerPoint, Sales Management, Microsoft Excel, Microsoft Word, Account Management, Team Leadership, Team Building, Employee Relations, Social Media, Recruiting, Coaching, E-commerce, Employee Training, Human Resources
Education
The University of Memphis 2012 — 2015
Master of Arts (M.A.), Sociology, A
The University of Memphis 2006 — 2011
Bachelor of Arts (B.A.), Sociology, A
US Foods January 2014 - Present
Levenger May 2008 - July 2013
Barnes & Noble September 2006 - June 2008
Skills
Customer Satisfaction, Retail, Customer Service, Call Centers, Customer Retention, Sales, Outlook, PowerPoint, Sales Management, Microsoft Excel, Microsoft Word, Account Management, Team Leadership, Team Building, Employee Relations, Social Media, Recruiting, Coaching, E-commerce, Employee Training, Human Resources
Education
The University of Memphis 2012 — 2015
Master of Arts (M.A.), Sociology, A
The University of Memphis 2006 — 2011
Bachelor of Arts (B.A.), Sociology, A
Adam Kling Adam Kling's US Foods Experience February 2009 - January 2010
Job Sales Associate at Ocean Prime
Industry Entertainment
Experience
Ocean Prime August 2014 - Present
Actor/Writer August 2010 - Present
US Foods February 2009 - January 2010
Outback Steakhouse January 2005 - February 2009
Skills
Acting, Comedy, Improvisation, Theatre, Stage, Drama, Film, Voice Over, Voice Acting, Feature Films, Dialects, Plays, Commercials, Shakespeare, Entertainment, Performing Arts, Stage Combat, Musical Theatre, Short Films, Television
Education
The Ohio State University 2003 — 2007
B.A. Arts and Sciences, Theatre/Theater
Glenbard North High School 1999 — 2003
Ocean Prime August 2014 - Present
Actor/Writer August 2010 - Present
US Foods February 2009 - January 2010
Outback Steakhouse January 2005 - February 2009
Skills
Acting, Comedy, Improvisation, Theatre, Stage, Drama, Film, Voice Over, Voice Acting, Feature Films, Dialects, Plays, Commercials, Shakespeare, Entertainment, Performing Arts, Stage Combat, Musical Theatre, Short Films, Television
Education
The Ohio State University 2003 — 2007
B.A. Arts and Sciences, Theatre/Theater
Glenbard North High School 1999 — 2003
Christopher Tisi Christopher Tisi's US Foods Experience June 2008 - Present
Job Approved Candidate at State Farm
Industry Food & Beverages
Experience
State Farm 2015 - Present
US Foods June 2008 - Present
Sysco May 2003 - May 2005
Skills
Direct Sales, Sales Management, Sales Presentations, Sales Process, Marketing, Key Account Development, Sales, Sales Operations, Pricing, Food, Grocery, National Accounts, P, Profit, Distributors, Marketing Strategy, Food Industry, Customer Service, Management, Menu Development, Inventory Management, Catering, Account Management, Restaurants, Food, Leadership, New Business Development, Culinary Skills, Key Account Management
Education
Culinary Institute of America 2004 — 2004
Continuing Education, Culinary Arts/Chef Training
Wilkes Community College 1998 — 2000
Associate's degree, Culinary Arts/Chef Training
Alexander Central High School 1991 — 1994
State Farm 2015 - Present
US Foods June 2008 - Present
Sysco May 2003 - May 2005
Skills
Direct Sales, Sales Management, Sales Presentations, Sales Process, Marketing, Key Account Development, Sales, Sales Operations, Pricing, Food, Grocery, National Accounts, P, Profit, Distributors, Marketing Strategy, Food Industry, Customer Service, Management, Menu Development, Inventory Management, Catering, Account Management, Restaurants, Food, Leadership, New Business Development, Culinary Skills, Key Account Management
Education
Culinary Institute of America 2004 — 2004
Continuing Education, Culinary Arts/Chef Training
Wilkes Community College 1998 — 2000
Associate's degree, Culinary Arts/Chef Training
Alexander Central High School 1991 — 1994
Mark Merle Mark Merle's US Foods Experience October 2011 - January 2015
Job Culinary Services Director
Industry Food & Beverages
Experience
Kingston Healthcare April 2015 - Present
US Foods October 2011 - January 2015
Skills
Food Service, Food, Menu Development, Restaurants, Culinary Skills, Food & Beverage, Catering, Food Industry, Food Safety, Restaurant Management, Cooking, Banquets, Income Statement, Fine Dining, Grocery, Wine, Hospitality, Recipes, Key Account Development, Inventory Management, Sanitation, Cuisine, Gourmet, Food Quality, Seafood, Pastry, Food Preparation, Ingredients, New Restaurant Openings, P&L, Meat
Education
Culinary Institute of America 1980 — 1981
Associate of Arts (A.A.), Culinary Arts/Chef Training
Kingston Healthcare April 2015 - Present
US Foods October 2011 - January 2015
Skills
Food Service, Food, Menu Development, Restaurants, Culinary Skills, Food & Beverage, Catering, Food Industry, Food Safety, Restaurant Management, Cooking, Banquets, Income Statement, Fine Dining, Grocery, Wine, Hospitality, Recipes, Key Account Development, Inventory Management, Sanitation, Cuisine, Gourmet, Food Quality, Seafood, Pastry, Food Preparation, Ingredients, New Restaurant Openings, P&L, Meat
Education
Culinary Institute of America 1980 — 1981
Associate of Arts (A.A.), Culinary Arts/Chef Training
John Sciacca John Sciacca's US Foods Experience February 1993 - June 2013
Job Area Manager Perfomance Foodservice /Milton
Industry Food & Beverages
Experience
Performance Food Group July 2013 - Present
US Foods February 1993 - June 2013
Cafe Prego May 1986 - February 1992
Skills
Microsoft Office, Microsoft Word, Customer Service, English, Windows
Education
Culinary Institute of America 1973 — 1974
Culinary Arts/Chef Training
Performance Food Group July 2013 - Present
US Foods February 1993 - June 2013
Cafe Prego May 1986 - February 1992
Skills
Microsoft Office, Microsoft Word, Customer Service, English, Windows
Education
Culinary Institute of America 1973 — 1974
Culinary Arts/Chef Training
Lisa Arrasmith Lisa Arrasmith's US Foods Experience October 1998 - Present
Job Territory Manager, US Foods
Industry Food & Beverages
Experience
US Foods October 1998 - Present
Neighbor's Cafe June 1983 - June 1998
Skills
Sales, Food & Beverage Inside..., Key Account Development, Profitable Restaurant..., Territory..., Client Relationship..., Client Retention and..., Team Leadership, Sales Training &..., Menu Development, Menu Updating and..., Budgeting and Sales..., Catering, Management, National Accounts, Account Management, Restaurants, Grocery, Sales Operations, CRM, Food, Pricing, Food Service, B2B, Budgets, Forecasting, Sales Management, Key Account Management
Education
The Ohio State University
Bachelor of Science (BS), Business Administration and Hospitality Management
US Foods October 1998 - Present
Neighbor's Cafe June 1983 - June 1998
Skills
Sales, Food & Beverage Inside..., Key Account Development, Profitable Restaurant..., Territory..., Client Relationship..., Client Retention and..., Team Leadership, Sales Training &..., Menu Development, Menu Updating and..., Budgeting and Sales..., Catering, Management, National Accounts, Account Management, Restaurants, Grocery, Sales Operations, CRM, Food, Pricing, Food Service, B2B, Budgets, Forecasting, Sales Management, Key Account Management
Education
The Ohio State University
Bachelor of Science (BS), Business Administration and Hospitality Management
Bill Brooks Bill Brooks's US Foods Experience July 2003 - Present
Job Corporate Chef at US Foods
Industry Food Production
Experience
US Foods July 2003 - Present
Max Restaurant Group August 2001 - July 2003
Skills
Microsoft Office, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking, Strategic Planning, Budgets, Editing, Food, Culinary Arts, Recipe Development, Foodie, Recipes, Culinary Skills
Education
Culinary Institute of America 1984 — 1986
Associate's degree, Culinary Arts/Chef Training
Culinary Institute of America
CCSP - Certified Culinary Sales Professional
US Foods July 2003 - Present
Max Restaurant Group August 2001 - July 2003
Skills
Microsoft Office, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking, Strategic Planning, Budgets, Editing, Food, Culinary Arts, Recipe Development, Foodie, Recipes, Culinary Skills
Education
Culinary Institute of America 1984 — 1986
Associate's degree, Culinary Arts/Chef Training
Culinary Institute of America
CCSP - Certified Culinary Sales Professional
Matt Neilson Matt Neilson's US Foods Experience January 2007 - 2012
Job Sales Associate
Industry Food & Beverages
Experience
Galler Foods January 2013 - Present
US Foods January 2007 - 2012
CRYE-LEIKE REALTORS January 2005 - January 2007
R & W GALLERY, INC May 1997 - January 2005
Skills
Key Account Development, Key Account Management
Education
The University of Memphis
Bachelors Degree, Fine Arts; Graphic Design
Galler Foods January 2013 - Present
US Foods January 2007 - 2012
CRYE-LEIKE REALTORS January 2005 - January 2007
R & W GALLERY, INC May 1997 - January 2005
Skills
Key Account Development, Key Account Management
Education
The University of Memphis
Bachelors Degree, Fine Arts; Graphic Design
Bobby Pearson Bobby Pearson's US Foods Experience December 2011 - January 2014
Job Digital Sales Team at Rydell Auto Group RydellCars.com
Industry Automotive
Experience
Rydell Auto Group - RydellCars.com March 2014 - Present
Rydell Auto Group - RydellCars.com May 2013 - February 2014
US Foods December 2011 - January 2014
Midcontinent Communications March 2009 - May 2013
Lowe's Home Improvement September 2010 - May 2011
Target March 2008 - March 2009
HobbyTown USA May 2006 - March 2009
Skills
Customer Service, Sales, Inventory Management, Purchasing, Customer Satisfaction, Team Building, Account Management, Retail, Customer Retention, Sales Management, Team Leadership, Training, Budgets, Process Improvement, Microsoft Office, Microsoft Excel, Strategic Planning, PowerPoint, New Business Development
Education
The University of North Dakota 2008 — 2013
Bachelor of Business Administration (BBA), Marketing
Rydell Auto Group - RydellCars.com March 2014 - Present
Rydell Auto Group - RydellCars.com May 2013 - February 2014
US Foods December 2011 - January 2014
Midcontinent Communications March 2009 - May 2013
Lowe's Home Improvement September 2010 - May 2011
Target March 2008 - March 2009
HobbyTown USA May 2006 - March 2009
Skills
Customer Service, Sales, Inventory Management, Purchasing, Customer Satisfaction, Team Building, Account Management, Retail, Customer Retention, Sales Management, Team Leadership, Training, Budgets, Process Improvement, Microsoft Office, Microsoft Excel, Strategic Planning, PowerPoint, New Business Development
Education
The University of North Dakota 2008 — 2013
Bachelor of Business Administration (BBA), Marketing
Rick Novak Rick Novak's US Foods Experience October 2015 - Present
Job Vice President of Sales at US Foods
Industry Food & Beverages
Experience
US Foods October 2015 - Present
US Foodservice December 2009 - September 2015
US Foodservice May 1992 - December 2009
Rykoff Sexton 1986 - 1992
Skills
Food Service, Key Account Development, Food Industry, Frozen Food, Grocery, Income Statement, Key Account Management, National Accounts, P, Pricing, Sales, Sales Management, Sales Operations, Distributors, Profit
Education
The University of New Mexico
US Foods October 2015 - Present
US Foodservice December 2009 - September 2015
US Foodservice May 1992 - December 2009
Rykoff Sexton 1986 - 1992
Skills
Food Service, Key Account Development, Food Industry, Frozen Food, Grocery, Income Statement, Key Account Management, National Accounts, P, Pricing, Sales, Sales Management, Sales Operations, Distributors, Profit
Education
The University of New Mexico
Daniel James Daniel James's US Foods Experience 2004 - 2006
Job
Industry Logistics and Supply Chain
Experience
GAMPAC July 2009 - July 2013
Systems Services of America April 2006 - July 2009
US Foods 2004 - 2006
US Foods March 2002 - January 2004
Multifoods 1999 - 2002
Prsource Distributin Services / Ameriserve 1996 - 1999
Martin-Brower 1992 - 1996
Education
The Ohio State University - The Max M. Fisher College of Business 1986 — 1991
BS, Business - Logistics
Thomas Worthington High School 1981 — 1985
GAMPAC July 2009 - July 2013
Systems Services of America April 2006 - July 2009
US Foods 2004 - 2006
US Foods March 2002 - January 2004
Multifoods 1999 - 2002
Prsource Distributin Services / Ameriserve 1996 - 1999
Martin-Brower 1992 - 1996
Education
The Ohio State University - The Max M. Fisher College of Business 1986 — 1991
BS, Business - Logistics
Thomas Worthington High School 1981 — 1985
Shawn Kiene Shawn Kiene's US Foods Experience October 2013 - Present
Job Chef / Brands Manager at US Foods
Industry Food & Beverages
Experience
US Foods October 2013 - Present
Army National Guard December 1987 - Present
Acosta Sales & Marketing July 2013 - October 2013
Reinhart Foodservice August 2011 - July 2013
Reinhart Foodservice July 2002 - September 2009
Amana Appliances October 2000 - July 2002
Loft Restaurant and lounge October 1998 - May 2000
Crowne Plaza Five Seasons Hotel November 1995 - October 1998
Mondo's Tomato Pie July 1994 - October 1998
The Bread Garden Bakery July 1994 - November 1995
Skills
Culinary Skills, Menu Development, Food Service, Food, Food & Beverage, Restaurant Management, Catering, Cooking, Restaurants, Recipes, Customer Service, Training, Purchasing, Food Safety, Chef, ServSafe Instructor, Purchase Management, Leadership, Team Leadership, Food Sales, Military Logistics, Military Operations, Military Contracts, Contract Management, Government Contracting, Food Processing, Food Industry, HACCP, Inventory Management, P&L, Sanitation, Baking
Education
The Culinary Institute of America 1992 — 1994
AOS, Culinary Arts
Southeastern Community College
S. Degree, Culinary Arts
Management "A" School, Naval Training Center 1987 — 1987
Business Math and Biology
US Foods October 2013 - Present
Army National Guard December 1987 - Present
Acosta Sales & Marketing July 2013 - October 2013
Reinhart Foodservice August 2011 - July 2013
Reinhart Foodservice July 2002 - September 2009
Amana Appliances October 2000 - July 2002
Loft Restaurant and lounge October 1998 - May 2000
Crowne Plaza Five Seasons Hotel November 1995 - October 1998
Mondo's Tomato Pie July 1994 - October 1998
The Bread Garden Bakery July 1994 - November 1995
Skills
Culinary Skills, Menu Development, Food Service, Food, Food & Beverage, Restaurant Management, Catering, Cooking, Restaurants, Recipes, Customer Service, Training, Purchasing, Food Safety, Chef, ServSafe Instructor, Purchase Management, Leadership, Team Leadership, Food Sales, Military Logistics, Military Operations, Military Contracts, Contract Management, Government Contracting, Food Processing, Food Industry, HACCP, Inventory Management, P&L, Sanitation, Baking
Education
The Culinary Institute of America 1992 — 1994
AOS, Culinary Arts
Southeastern Community College
S. Degree, Culinary Arts
Management "A" School, Naval Training Center 1987 — 1987
Business Math and Biology
Ashley Lyerly's US Foods Experience March 2014 - Present
Job Director, Sales Support at US Foods
Industry Food & Beverages
Experience
US Foods March 2014 - Present
US Foods May 2006 - March 2014
Chevys Fresh Mex March 2001 - October 2003
Chevys Fresh Mex September 2000 - September 2001
Chevys Fresh Mex March 2000 - September 2000
Skills
Restaurants, Marketing, Food Service, Income Statement, Key Account Development, Food, Sales Operations, Sales, Training, Restaurant Management, Management, P&L, Forecasting, Grocery, Pricing, Customer Service, Project Management
Education
University of Kansas 1990 — 1995
BA, Speech, Language and Hearing
US Foods March 2014 - Present
US Foods May 2006 - March 2014
Chevys Fresh Mex March 2001 - October 2003
Chevys Fresh Mex September 2000 - September 2001
Chevys Fresh Mex March 2000 - September 2000
Skills
Restaurants, Marketing, Food Service, Income Statement, Key Account Development, Food, Sales Operations, Sales, Training, Restaurant Management, Management, P&L, Forecasting, Grocery, Pricing, Customer Service, Project Management
Education
University of Kansas 1990 — 1995
BA, Speech, Language and Hearing
Paige Wright Paige Wright's US Foods Experience June 2007 - November 2011
Job Chattanooga Area Sales Manager17 years experience
Industry Food & Beverages
Experience
Performance Food Service-Hale November 2011 - Present
US Foods June 2007 - November 2011
Skills
Key Account Development, National Accounts, Grocery, Key Account Management, Sales Management, Sales Operations, Food Service, Food, Food Industry, IRI, Frozen Food, Distributed Team..., Account Management, B2B, Distributors
Education
The University of Tennessee at Chattanooga 1991 — 1994
Notre Dame High School 1986 — 1990
Performance Food Service-Hale November 2011 - Present
US Foods June 2007 - November 2011
Skills
Key Account Development, National Accounts, Grocery, Key Account Management, Sales Management, Sales Operations, Food Service, Food, Food Industry, IRI, Frozen Food, Distributed Team..., Account Management, B2B, Distributors
Education
The University of Tennessee at Chattanooga 1991 — 1994
Notre Dame High School 1986 — 1990
Carey Benzenberg Carey Benzenberg's US Foods Experience March 2014 - October 2014
Job Dining Service Director
Industry Hospitality
Experience
Senior Lifestyle Corporation February 2015 - Present
US Foods March 2014 - October 2014
Horizon Bay Retirement Living August 2008 - November 2013
ACTS Retirement-Life Communities, Inc. October 2005 - August 2008
Fine Host /Total Food Service Direction August 1998 - October 2005
The Ritz-Carlton Hotel Company L.L.C. November 1996 - July 1998
Chartwells Higher Education Dining Services February 1994 - November 1996
Tenet Healthcare April 1991 - February 1994
Skills
Menu Development, Budgets, Food & Beverage, Hospitality, Culinary Skills, Team Building, Customer Service, Banquets, Catering, Restaurants, Hospitality Management, Operations Management, Food Service, Hotels, Event Planning, Training, Healthcare, Event Management, Leadership, Menu Costing, Hiring, Process Scheduler
Education
Florida Restaurant & Lodging 2013 — 2017
DBPR-Contracted Food Safety provider, Safe food handler
Culinary Institute of America 2003 — 2003
Train the Trainer / Culinary management, Culinary Arts Management
Atlantic Vocational School 1989 — 1990
Culinary Arts / Commercial Foods, Culinary Arts/Chef Training
Senior Lifestyle Corporation February 2015 - Present
US Foods March 2014 - October 2014
Horizon Bay Retirement Living August 2008 - November 2013
ACTS Retirement-Life Communities, Inc. October 2005 - August 2008
Fine Host /Total Food Service Direction August 1998 - October 2005
The Ritz-Carlton Hotel Company L.L.C. November 1996 - July 1998
Chartwells Higher Education Dining Services February 1994 - November 1996
Tenet Healthcare April 1991 - February 1994
Skills
Menu Development, Budgets, Food & Beverage, Hospitality, Culinary Skills, Team Building, Customer Service, Banquets, Catering, Restaurants, Hospitality Management, Operations Management, Food Service, Hotels, Event Planning, Training, Healthcare, Event Management, Leadership, Menu Costing, Hiring, Process Scheduler
Education
Florida Restaurant & Lodging 2013 — 2017
DBPR-Contracted Food Safety provider, Safe food handler
Culinary Institute of America 2003 — 2003
Train the Trainer / Culinary management, Culinary Arts Management
Atlantic Vocational School 1989 — 1990
Culinary Arts / Commercial Foods, Culinary Arts/Chef Training
John Svelnis's US Foods Experience February 2012 - Present
Job Business Relationship Lead, Program Owner
Industry Logistics and Supply Chain
Experience
US Foods February 2012 - Present
US Foods March 2010 - January 2012
US Foodservice January 2007 - February 2010
US Foodservice, Inc October 2004 - December 2006
US Foodservice, Inc February 2004 - December 2004
US Foodservice, Inc January 2002 - February 2004
BEA Systems October 2000 - December 2001
Bauhaus Technologies January 1999 - October 2000
The Revere Group June 1996 - January 1999
Skills
Program Management, Business Process..., Business Process..., IT Strategy, Cross-functional Team..., Change Management, Process Improvement, Project Management, SDLC, PMO, Organizational Design, Vendor Management, Business Process Design, Leadership, Master Data Management, Agile Methodologies, Strategic Planning, IT Management, Project Portfolio..., ERP, Management, Enterprise Software, Project Planning, Management Consulting, Consulting, Requirements Gathering
Education
The University of Chicago - Booth School of Business 2001 — 2004
Master of Business Administration (M.B.A.), Stratagy and Finance
University of Illinois at Urbana-Champaign 1994 — 1996
M.S., Civil Engineering
University of Illinois at Urbana-Champaign 1990 — 1994
B.S., Civil Engineering
US Foods February 2012 - Present
US Foods March 2010 - January 2012
US Foodservice January 2007 - February 2010
US Foodservice, Inc October 2004 - December 2006
US Foodservice, Inc February 2004 - December 2004
US Foodservice, Inc January 2002 - February 2004
BEA Systems October 2000 - December 2001
Bauhaus Technologies January 1999 - October 2000
The Revere Group June 1996 - January 1999
Skills
Program Management, Business Process..., Business Process..., IT Strategy, Cross-functional Team..., Change Management, Process Improvement, Project Management, SDLC, PMO, Organizational Design, Vendor Management, Business Process Design, Leadership, Master Data Management, Agile Methodologies, Strategic Planning, IT Management, Project Portfolio..., ERP, Management, Enterprise Software, Project Planning, Management Consulting, Consulting, Requirements Gathering
Education
The University of Chicago - Booth School of Business 2001 — 2004
Master of Business Administration (M.B.A.), Stratagy and Finance
University of Illinois at Urbana-Champaign 1994 — 1996
M.S., Civil Engineering
University of Illinois at Urbana-Champaign 1990 — 1994
B.S., Civil Engineering
Andrejs Bocek's US Foods Experience 2011 - Present
Job Business Technology Delivery Executive
Industry Information Technology and Services
Experience
US Foods 2011 - Present
US Foods 2008 - 2011
Cognizant Technology Solutions 2005 - 2008
Royal Ahold 2003 - 2005
Accenture 1998 - 2002
Accenture 1996 - 1998
Gemini Consulting, Inc. 1994 - 1996
Gemini Consulting, Inc. 1991 - 1994
Gemini Consulting, Inc. 1987 - 1991
Procter & Gamble 1985 - 1987
Skills
IT Transformation, Offshoring, Process Improvement, Change Leadership, Management Consulting, Program Management, Executive Coaching, Large Group Facilitation, Business Process, PMO, Workshop Facilitation, Six Sigma, Management, Outsourcing, Business Transformation, Business Intelligence, PMP, Change Management, ERP, Strategy, Leadership, Business Process..., Cross-functional Team..., SDLC, Supply Chain, Governance, Supply Chain Management, Project Portfolio..., IT Strategy, Training, IT Management, Vendor Management, Project Management, Business Analysis, Mergers & Acquisitions, Consulting, Enterprise Software, Integration, Software Project..., Strategic Planning
Education
The University of Chicago - Booth School of Business
Master of Business Administration (MBA), Finance and Marketing
University of Illinois at Urbana-Champaign
BS, Electrical Engineering
US Foods 2011 - Present
US Foods 2008 - 2011
Cognizant Technology Solutions 2005 - 2008
Royal Ahold 2003 - 2005
Accenture 1998 - 2002
Accenture 1996 - 1998
Gemini Consulting, Inc. 1994 - 1996
Gemini Consulting, Inc. 1991 - 1994
Gemini Consulting, Inc. 1987 - 1991
Procter & Gamble 1985 - 1987
Skills
IT Transformation, Offshoring, Process Improvement, Change Leadership, Management Consulting, Program Management, Executive Coaching, Large Group Facilitation, Business Process, PMO, Workshop Facilitation, Six Sigma, Management, Outsourcing, Business Transformation, Business Intelligence, PMP, Change Management, ERP, Strategy, Leadership, Business Process..., Cross-functional Team..., SDLC, Supply Chain, Governance, Supply Chain Management, Project Portfolio..., IT Strategy, Training, IT Management, Vendor Management, Project Management, Business Analysis, Mergers & Acquisitions, Consulting, Enterprise Software, Integration, Software Project..., Strategic Planning
Education
The University of Chicago - Booth School of Business
Master of Business Administration (MBA), Finance and Marketing
University of Illinois at Urbana-Champaign
BS, Electrical Engineering
Gregory Hopkins's US Foods Experience October 2012 - June 2014
Job VP/GM Food Distribution, with extensive CPG Sales and Marketing experience
Industry Food & Beverages
Experience
BRR Associates September 2014 - Present
US Foods October 2012 - June 2014
Sara Lee Foodservice June 2011 - June 2012
Sara Lee Foods November 2009 - June 2011
Sara Lee Household and Body Care May 1999 - November 2009
The Clorox Company 1983 - 1996
Skills
Strategic Planning, Business Strategy, Sales Management, Sales Operations, Brokers, Direct Sales, Microsoft Excel, PowerPoint, Microsoft Word, Customer Acquisition, Trade Marketing, FMCG, New Business Development, Management, Consumer Products, Marketing, Strategy, Forecasting, Market Research, Cross-functional Team..., Retail, Marketing Strategy, Pricing, Business Development, Leadership, Merchandising, Sales
Education
The College of Wooster
BA, Economics
BRR Associates September 2014 - Present
US Foods October 2012 - June 2014
Sara Lee Foodservice June 2011 - June 2012
Sara Lee Foods November 2009 - June 2011
Sara Lee Household and Body Care May 1999 - November 2009
The Clorox Company 1983 - 1996
Skills
Strategic Planning, Business Strategy, Sales Management, Sales Operations, Brokers, Direct Sales, Microsoft Excel, PowerPoint, Microsoft Word, Customer Acquisition, Trade Marketing, FMCG, New Business Development, Management, Consumer Products, Marketing, Strategy, Forecasting, Market Research, Cross-functional Team..., Retail, Marketing Strategy, Pricing, Business Development, Leadership, Merchandising, Sales
Education
The College of Wooster
BA, Economics
Angela Rotondi PHR's US Foods Experience June 2011 - Present
Job Human Resource Manager II at US Foods
Industry Food & Beverages
Experience
US Foods June 2011 - Present
Volt Workforce Solutions December 2010 - May 2011
Comerica Bank January 2008 - January 2011
JCPenney April 2006 - January 2008
Target Corp July 2005 - April 2006
Target Stores Distribution Center March 2003 - July 2005
Target Corporation March 2001 - March 2003
Target Corporation March 2000 - March 2001
Target Corporation November 1998 - February 2000
Target Corporation January 1998 - November 1998
Skills
Performance Management, Human Resources, Operations Management, College Recruiting, Employee Relations, Employee Engagement, Applicant Tracking..., Onboarding, Internet Recruiting, Workforce Planning, Succession Planning, Talent Management, Screening Resumes, Recruiting, Taleo, Behavioral Interviewing, Technical Recruiting, New Hire Orientations, Deferred Compensation, Talent Acquisition, Organizational..., Interviews, Temporary Placement, Management, Employee Benefits, Leadership, Sourcing, Personnel Management, Training, Career Development, Executive Search, Hiring, Performance Appraisal, Communication, Team Building
Education
The University of Dallas 2005 — 2008
MBA, HR Specialization
Texas State University-San Marcos 1993 — 1996
BA, Psychology
Copperas Cove High School
High School Diploma
US Foods June 2011 - Present
Volt Workforce Solutions December 2010 - May 2011
Comerica Bank January 2008 - January 2011
JCPenney April 2006 - January 2008
Target Corp July 2005 - April 2006
Target Stores Distribution Center March 2003 - July 2005
Target Corporation March 2001 - March 2003
Target Corporation March 2000 - March 2001
Target Corporation November 1998 - February 2000
Target Corporation January 1998 - November 1998
Skills
Performance Management, Human Resources, Operations Management, College Recruiting, Employee Relations, Employee Engagement, Applicant Tracking..., Onboarding, Internet Recruiting, Workforce Planning, Succession Planning, Talent Management, Screening Resumes, Recruiting, Taleo, Behavioral Interviewing, Technical Recruiting, New Hire Orientations, Deferred Compensation, Talent Acquisition, Organizational..., Interviews, Temporary Placement, Management, Employee Benefits, Leadership, Sourcing, Personnel Management, Training, Career Development, Executive Search, Hiring, Performance Appraisal, Communication, Team Building
Education
The University of Dallas 2005 — 2008
MBA, HR Specialization
Texas State University-San Marcos 1993 — 1996
BA, Psychology
Copperas Cove High School
High School Diploma
David LePow's US Foods Experience 2012 - Present
Job Chef at Ralph Wilson Stadium
Industry Food & Beverages
Experience
US Foods 2012 - Present
The Katkin Company 2010 - 2012
ARAMARK 2000 - 2009
Skills
Culinary, Food Cost, Recipes, Menu Development, Gourmet, Menu Design, Fine Dining, Pastry, Cooking, Seafood, Food Service, Sanitation, Restaurant Management, Catering, Banquets, Restaurants, Food & Beverage, Food Industry, Food, Food Safety, Ingredients, HACCP, Hospitality, Cuisine, Weddings, Inventory Management, Sauces, Purchasing, Baking, Wine, Italian, Hospitality Management, Guest Satisfaction, Budgeting, Event Planning, Hotels, Microsoft Office, Parties, Team Building, Customer Service, Product Development, Customer Relations, Culinary Skills, Income Statement, Menu Costing, ServSafe, New Restaurant Openings, P, Customer Satisfaction
Education
The Culinary Institute of America 1994 — 1996
NYSRA ServSafe Class
US Foods 2012 - Present
The Katkin Company 2010 - 2012
ARAMARK 2000 - 2009
Skills
Culinary, Food Cost, Recipes, Menu Development, Gourmet, Menu Design, Fine Dining, Pastry, Cooking, Seafood, Food Service, Sanitation, Restaurant Management, Catering, Banquets, Restaurants, Food & Beverage, Food Industry, Food, Food Safety, Ingredients, HACCP, Hospitality, Cuisine, Weddings, Inventory Management, Sauces, Purchasing, Baking, Wine, Italian, Hospitality Management, Guest Satisfaction, Budgeting, Event Planning, Hotels, Microsoft Office, Parties, Team Building, Customer Service, Product Development, Customer Relations, Culinary Skills, Income Statement, Menu Costing, ServSafe, New Restaurant Openings, P, Customer Satisfaction
Education
The Culinary Institute of America 1994 — 1996
NYSRA ServSafe Class
Rob Hayes's US Foods Experience May 1993 - May 1999
Job Regional Vice President at Burris Logistics
Industry Logistics and Supply Chain
Experience
Burris Logistics March 2013 - Present
Burris Logistics August 2011 - March 2013
Target October 2009 - August 2011
Target March 2007 - October 2009
Target March 2007 - June 2007
Target March 2003 - March 2007
Target May 1999 - March 2003
US Foods May 1993 - May 1999
Skills
Leadership, Project Management, Inventory Management, Talent Management, Operations Management, Leadership Development, Team Building, Budgets, Coaching, Process Improvement, Strategic Planning, Logistics, Cross-functional Team..., Performance Management, Team Leadership, Management, Continuous Improvement, Supply Chain Management, Warehousing, Training, Procurement, Inventory Control, Supply Chain, Retail, Forecasting, Change Management, Six Sigma, Business Process..., Facilities Management, Vendor Management, Employee Relations, Purchasing, Logistics Management, P&L Management, Warehouse Management, Supply Chain..., Process Scheduler, Distribution Center..., Transportation, Contract Negotiation, 3PL, Income Statement, Hiring, Supervisory Skills, Project Planning, Transportation..., Customer Satisfaction, Shipping, Operational Excellence
Education
The College of Saint Rose 1998 — 2003
MBA, Business Administration
University at Buffalo 1989 — 1993
BA, Legal Studies
Burris Logistics March 2013 - Present
Burris Logistics August 2011 - March 2013
Target October 2009 - August 2011
Target March 2007 - October 2009
Target March 2007 - June 2007
Target March 2003 - March 2007
Target May 1999 - March 2003
US Foods May 1993 - May 1999
Skills
Leadership, Project Management, Inventory Management, Talent Management, Operations Management, Leadership Development, Team Building, Budgets, Coaching, Process Improvement, Strategic Planning, Logistics, Cross-functional Team..., Performance Management, Team Leadership, Management, Continuous Improvement, Supply Chain Management, Warehousing, Training, Procurement, Inventory Control, Supply Chain, Retail, Forecasting, Change Management, Six Sigma, Business Process..., Facilities Management, Vendor Management, Employee Relations, Purchasing, Logistics Management, P&L Management, Warehouse Management, Supply Chain..., Process Scheduler, Distribution Center..., Transportation, Contract Negotiation, 3PL, Income Statement, Hiring, Supervisory Skills, Project Planning, Transportation..., Customer Satisfaction, Shipping, Operational Excellence
Education
The College of Saint Rose 1998 — 2003
MBA, Business Administration
University at Buffalo 1989 — 1993
BA, Legal Studies
John Ennen's US Foods Experience November 2009 - Present
Job Director of Healthcare & Education at U.S. Foodservice
Industry Hospital & Health Care
Experience
US Foods November 2009 - Present
U.S. Foodservice March 1999 - November 2009
Alliant Foodservice August 1998 - March 1999
Baxter Healthcare Corporation January 1995 - August 1998
Kraft, Inc October 1991 - January 1995
Skills
Leadership, Management, Recruiting, Sales, Selling, CRM, Catering, Sales Management, Team Building, Change Management, Leadership Development, Food, Hiring, Healthcare, Time Management, Finance, Sales Operations, Customer Service, Human Resources, Training, Marketing, Direct Sales, Strategic Planning, Food Service, Retail, Budgets, Onboarding, Employee Relations, Supply Chain, Income Statement, Cross-functional Team..., Coaching, Organizational..., Hospitals, Analytics, New Business Development
Education
The University of North Dakota 1997 — 1998
Dietary Management
University of Minnesota-Twin Cities 1976 — 1981
US Foods November 2009 - Present
U.S. Foodservice March 1999 - November 2009
Alliant Foodservice August 1998 - March 1999
Baxter Healthcare Corporation January 1995 - August 1998
Kraft, Inc October 1991 - January 1995
Skills
Leadership, Management, Recruiting, Sales, Selling, CRM, Catering, Sales Management, Team Building, Change Management, Leadership Development, Food, Hiring, Healthcare, Time Management, Finance, Sales Operations, Customer Service, Human Resources, Training, Marketing, Direct Sales, Strategic Planning, Food Service, Retail, Budgets, Onboarding, Employee Relations, Supply Chain, Income Statement, Cross-functional Team..., Coaching, Organizational..., Hospitals, Analytics, New Business Development
Education
The University of North Dakota 1997 — 1998
Dietary Management
University of Minnesota-Twin Cities 1976 — 1981
Ji C's US Foods Experience March 2012 - Present
Job Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods March 2012 - Present
Sysco Foods October 2009 - March 2012
ChefJi LLC March 2006 - June 2009
FOX Network- Hell's Kitchen Season 5 October 2007 - November 2007
St. Thomas Boys Choir School January 2005 - December 2005
Skills
Food, Restaurants, Culinary Skills, Menu Development, Catering, Food Service, Cooking, Food & Beverage, Seafood, Restaurant Management, Fine Dining, Recipes, Gourmet, Banquets, Food Industry, Hospitality, Cuisine, Food Safety, Wine, Income Statement, Baking, Chef, Event Management, HACCP, Hiring, Hospitality Management, Ingredients, Meat, Menu Costing, New Restaurant Openings, P, Purchasing, Sales, Sanitation, Training
Education
The Culinary Institute of America 2000 — 2003
BA, Culianry Arts Management
seoul foreign school 1991 — 1993
high school, High School/Secondary Diplomas and Certificates
US Foods March 2012 - Present
Sysco Foods October 2009 - March 2012
ChefJi LLC March 2006 - June 2009
FOX Network- Hell's Kitchen Season 5 October 2007 - November 2007
St. Thomas Boys Choir School January 2005 - December 2005
Skills
Food, Restaurants, Culinary Skills, Menu Development, Catering, Food Service, Cooking, Food & Beverage, Seafood, Restaurant Management, Fine Dining, Recipes, Gourmet, Banquets, Food Industry, Hospitality, Cuisine, Food Safety, Wine, Income Statement, Baking, Chef, Event Management, HACCP, Hiring, Hospitality Management, Ingredients, Meat, Menu Costing, New Restaurant Openings, P, Purchasing, Sales, Sanitation, Training
Education
The Culinary Institute of America 2000 — 2003
BA, Culianry Arts Management
seoul foreign school 1991 — 1993
high school, High School/Secondary Diplomas and Certificates
Neely Baker's US Foods Experience November 2002 - May 2014
Job Director of Sales, Off The Dock Seafood Nashville
Industry Food & Beverages
Experience
Off The Dock Seafood August 2014 - Present
US Foods November 2002 - May 2014
Sysco May 2000 - November 2002
Skills
Account Management, Cold Calling, Contract Negotiation, Customer Service, Direct Sales, Food, Food Industry, Food Service, Forecasting, Grocery, Inventory Management, Marketing, New Business Development, Sales, Sales Management, Sales Operations
Education
The University of Memphis 1997 — 1999
BA, Psychology
University of Mississippi 1993 — 1997
Kirk Academy 1987 — 1993
Off The Dock Seafood August 2014 - Present
US Foods November 2002 - May 2014
Sysco May 2000 - November 2002
Skills
Account Management, Cold Calling, Contract Negotiation, Customer Service, Direct Sales, Food, Food Industry, Food Service, Forecasting, Grocery, Inventory Management, Marketing, New Business Development, Sales, Sales Management, Sales Operations
Education
The University of Memphis 1997 — 1999
BA, Psychology
University of Mississippi 1993 — 1997
Kirk Academy 1987 — 1993
Tony Lofreso's US Foods Experience May 2010 - September 2012
Job National Director of Business Development at STOCK YARDS Meat Packing Company
Industry Food Production
Experience
STOCK YARDS Meat Packing Company October 2012 - Present
US FOODS May 2010 - September 2012
US Foodservice Cleveland November 2006 - April 2010
US Foodservice Cleveland October 2002 - October 2006
Alliant/US Foodservice Cleveland August 1996 - September 2002
KRAFT/Alliant Foodservice Cleveland January 1993 - August 1996
KRAFT Foodservice August 1991 - December 1992
Skills
Food, Food Service, Restaurants, Key Account Development, Sales Management, Account Management, Food Industry, New Business Development, Sales Growth, Strategic Planning, Product Development, Sales Operations, Culinary Skills, Contract Negotiation, Negotiation, P&L Management, Income Statement, Sales, Management
Education
The University of Akron
Business Administration and Management
STOCK YARDS Meat Packing Company October 2012 - Present
US FOODS May 2010 - September 2012
US Foodservice Cleveland November 2006 - April 2010
US Foodservice Cleveland October 2002 - October 2006
Alliant/US Foodservice Cleveland August 1996 - September 2002
KRAFT/Alliant Foodservice Cleveland January 1993 - August 1996
KRAFT Foodservice August 1991 - December 1992
Skills
Food, Food Service, Restaurants, Key Account Development, Sales Management, Account Management, Food Industry, New Business Development, Sales Growth, Strategic Planning, Product Development, Sales Operations, Culinary Skills, Contract Negotiation, Negotiation, P&L Management, Income Statement, Sales, Management
Education
The University of Akron
Business Administration and Management
Brian Battles's US Foods Experience March 2011 - Present
Job Team Lead Application Strategy Deployment
Industry Food & Beverages
Experience
US Foods March 2011 - Present
United States Air Force December 1986 - December 1990
Skills
Inventory Management, Cross-functional Team..., Sales Operations, Food Service, Process Improvement, Income Statement, Management, Warehousing, Warehouse Management, Transportation, Project Management, Operations Management, Pricing, Forecasting, Supply Chain, P&L Management, P&L, Team Building, Catering
Education
The University of North Dakota 1999 — 2005
Bachelor of Science (B.S.), Computer Science
Tullahoma High school
US Foods March 2011 - Present
United States Air Force December 1986 - December 1990
Skills
Inventory Management, Cross-functional Team..., Sales Operations, Food Service, Process Improvement, Income Statement, Management, Warehousing, Warehouse Management, Transportation, Project Management, Operations Management, Pricing, Forecasting, Supply Chain, P&L Management, P&L, Team Building, Catering
Education
The University of North Dakota 1999 — 2005
Bachelor of Science (B.S.), Computer Science
Tullahoma High school
Barry Baird's US Foods Experience January 2012 - Present
Job Director, National Accounts Sales & Service
Industry Food & Beverages
Experience
US Foods January 2012 - Present
U S Foodservice December 2009 - December 2011
US Foodservice, North Star division May 2006 - December 2009
Education
The University of Memphis
Business Administration
US Foods January 2012 - Present
U S Foodservice December 2009 - December 2011
US Foodservice, North Star division May 2006 - December 2009
Education
The University of Memphis
Business Administration
Doug Freitas's US Foods Experience 2013 - Present
Job Division President at US Foods
Industry Consumer Goods
Experience
US Foods 2013 - Present
Hostess Brands 2009 - 2013
Sara Lee 2004 - 2009
Safeway 2003 - 2004
RAM Consulting 2000 - 2003
Otis Spunkmeyer 1998 - 2000
Specialty Foods, Mothers Cookies 1993 - 1998
Nabisco Foods Group 1986 - 1993
Education
The University of Dallas
MBA, Business
US Foods 2013 - Present
Hostess Brands 2009 - 2013
Sara Lee 2004 - 2009
Safeway 2003 - 2004
RAM Consulting 2000 - 2003
Otis Spunkmeyer 1998 - 2000
Specialty Foods, Mothers Cookies 1993 - 1998
Nabisco Foods Group 1986 - 1993
Education
The University of Dallas
MBA, Business
Ivan Bowman's US Foods Experience January 2001 - August 2009
Job Custodian at Clark County School District
Industry Food & Beverages
Experience
Clark County School District March 2015 - Present
Golden Gaming May 2012 - Present
Carlitos Burritos November 2010 - Present
Tailspin Bar & Grill December 2009 - November 2010
Sierra Gold October 2001 - September 2009
US Foods January 2001 - August 2009
House of Blues March 1999 - October 2002
Skills
Food Service, Food & Beverage, Restaurants, Menu Development, Food, Restaurant Management, Sales, Catering, Inventory Management, Culinary Skills, Customer Service, Alcoholic Beverages, Hospitality, Marketing, Bartending, Social Networking, Cooking, Hospitality Management, Purchasing, Hotels, Banquets, Hospitality Industry, Pre-opening, Sanitation, Food Safety, Food Quality, Hiring, Sales Operations, Cost Control, Time Management, Fine Dining, Gourmet
Education
The Culinary Institute of America 1985 — 1987
Associate's degree, Culinary Arts/Chef Training
UNLV 1983 — 1984
None, Business Administration and Management, General
Chaparral High School
The Culinary Institute of America
U.N.L.V
Clark County School District March 2015 - Present
Golden Gaming May 2012 - Present
Carlitos Burritos November 2010 - Present
Tailspin Bar & Grill December 2009 - November 2010
Sierra Gold October 2001 - September 2009
US Foods January 2001 - August 2009
House of Blues March 1999 - October 2002
Skills
Food Service, Food & Beverage, Restaurants, Menu Development, Food, Restaurant Management, Sales, Catering, Inventory Management, Culinary Skills, Customer Service, Alcoholic Beverages, Hospitality, Marketing, Bartending, Social Networking, Cooking, Hospitality Management, Purchasing, Hotels, Banquets, Hospitality Industry, Pre-opening, Sanitation, Food Safety, Food Quality, Hiring, Sales Operations, Cost Control, Time Management, Fine Dining, Gourmet
Education
The Culinary Institute of America 1985 — 1987
Associate's degree, Culinary Arts/Chef Training
UNLV 1983 — 1984
None, Business Administration and Management, General
Chaparral High School
The Culinary Institute of America
U.N.L.V
Fred Rosenthal's US Foods Experience April 2005 - July 2008
Job Account Manager at The Intersect Group
Industry Staffing and Recruiting
Experience
The Intersect Group December 2014 - Present
NCR Merchant Solutions - Worldpay December 2009 - June 2014
Retail Control Systems July 2008 - September 2009
US Foods April 2005 - July 2008
Skills
Customer Service, Microsoft Office, Food, Microsoft Excel, Strategic Planning, Marketing Strategy, Management, Sales Management, Microsoft Word, Budgets, PowerPoint, Account Management, Retail, Sales, Salesforce.com, Hospitality, Team Building, Inventory Management, Business Planning, Time Management, B2B, Direct Sales, Sales Operations, CRM, Marketing, Solution Selling
Education
The University of Georgia 1994 — 1997
Westside High School 1990 — 1994
The Intersect Group December 2014 - Present
NCR Merchant Solutions - Worldpay December 2009 - June 2014
Retail Control Systems July 2008 - September 2009
US Foods April 2005 - July 2008
Skills
Customer Service, Microsoft Office, Food, Microsoft Excel, Strategic Planning, Marketing Strategy, Management, Sales Management, Microsoft Word, Budgets, PowerPoint, Account Management, Retail, Sales, Salesforce.com, Hospitality, Team Building, Inventory Management, Business Planning, Time Management, B2B, Direct Sales, Sales Operations, CRM, Marketing, Solution Selling
Education
The University of Georgia 1994 — 1997
Westside High School 1990 — 1994
Thom Chappell's US Foods Experience June 2006 - July 2007
Job Northwest Distribution Center Manager at PATTERSON LOGISTICS LTD
Industry Logistics and Supply Chain
Experience
PATTERSON LOGISTICS LTD December 2014 - Present
The Home Depot May 2011 - July 2014
HAVI Logistics North America December 2007 - December 2010
US Foods June 2006 - July 2007
COCA-COLA ENTERPRISE March 1988 - June 2006
Skills
Supply Chain, Leadership, Supply Chain Management, Management, Logistics, Training, Warehousing, Procurement, Program Management, Warehouse Management, Budgets, Business Development, Six Sigma, Income Statement, Operations Management, Performance Management, Freight, Logistics Management, Distribution Center..., Process Improvement, Employee Relations, Business Planning, Team Building, Retail, Transportation..., Shipping, Continuous Improvement, Inventory Management, 3PL, Transportation, Purchasing, Recruiting, LTL, Forecasting, Change Management
Education
The University of New Mexico 1972 — 1975
None, Interpersonal Relations and Communications
Coca-Cola Enterprises 1971 — 1972
Completion, BUSINESS MANAGEMENT
PATTERSON LOGISTICS LTD December 2014 - Present
The Home Depot May 2011 - July 2014
HAVI Logistics North America December 2007 - December 2010
US Foods June 2006 - July 2007
COCA-COLA ENTERPRISE March 1988 - June 2006
Skills
Supply Chain, Leadership, Supply Chain Management, Management, Logistics, Training, Warehousing, Procurement, Program Management, Warehouse Management, Budgets, Business Development, Six Sigma, Income Statement, Operations Management, Performance Management, Freight, Logistics Management, Distribution Center..., Process Improvement, Employee Relations, Business Planning, Team Building, Retail, Transportation..., Shipping, Continuous Improvement, Inventory Management, 3PL, Transportation, Purchasing, Recruiting, LTL, Forecasting, Change Management
Education
The University of New Mexico 1972 — 1975
None, Interpersonal Relations and Communications
Coca-Cola Enterprises 1971 — 1972
Completion, BUSINESS MANAGEMENT
Darrell Costain's US Foods Experience October 1995 - December 2011
Job Past VP of Mktg/Merchandising at US Foods
Industry Food & Beverages
Experience
US Foods October 1995 - December 2011
Food Services of America January 1987 - August 1994
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Sales Management, Sales, Forecasting, Food, Sales Operations, Team Building, New Business Development, Inventory Management
Education
The University of North Dakota 1969 — 1973
Bachelor's Degree, Business, Management, Marketing, and Related Support Services
US Foods October 1995 - December 2011
Food Services of America January 1987 - August 1994
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Sales Management, Sales, Forecasting, Food, Sales Operations, Team Building, New Business Development, Inventory Management
Education
The University of North Dakota 1969 — 1973
Bachelor's Degree, Business, Management, Marketing, and Related Support Services
Deborah Archer's US Foods Experience 1990 - 1998
Job Procurement Director at Novation
Industry Hospital & Health Care
Experience
Novation January 2010 - Present
US Foods 1990 - 1998
Skills
Strategic Sourcing, Supply Chain Management, Supply Chain, Contract Negotiation, Healthcare, Procurement, Project Planning, RFP, Project Management, Contract Management, Process Improvement, Spend Analysis, Cross-functional Team..., Vendor Management, Group Purchasing, Medical Devices, Strategic Planning, Hospitals
Education
The University of Dallas
Master of Business Administration (MBA), Business Administration and Management, General
Novation January 2010 - Present
US Foods 1990 - 1998
Skills
Strategic Sourcing, Supply Chain Management, Supply Chain, Contract Negotiation, Healthcare, Procurement, Project Planning, RFP, Project Management, Contract Management, Process Improvement, Spend Analysis, Cross-functional Team..., Vendor Management, Group Purchasing, Medical Devices, Strategic Planning, Hospitals
Education
The University of Dallas
Master of Business Administration (MBA), Business Administration and Management, General
Jeff Gilliland's US Foods Experience May 2015 - Present
Job Healthcare Account Manager
Industry Food & Beverages
Experience
US Foods May 2015 - Present
US Foods 2014 - Present
Paris Brothers Specialty Foods March 2014 - October 2014
US Foods March 2012 - April 2014
U.S. Foodservice January 2010 - March 2012
Sysco July 2005 - January 2010
Isle Of Capri Casino 2002 - July 2005
Ameristar Casino 2000 - 2004
Skills
Menu Development, Catering, Cuisine, Food & Beverage, Food, Fine Dining, Food Service, Hospitality Management, Restaurant Management, Recipes, Banquets, Cooking, Food Industry, Food Quality, Sales, Sales&Marketing, Resorts, Restaurants, Hotels, Food Safety, Income Statement, Hospitality, Cost Control, Hiring, P&L, Culinary Skills, Purchasing, Sanitation, Wine
Education
Culinary Institute of America
Executive Chef Training, oSpecializing in Flavor Profiles, Wine and Food Pairings, Communication through Presentations, and
Southest Community College
•Associate of Applied Science in Foodservice Management and Associate of Applied Science in Culinar
US Foods May 2015 - Present
US Foods 2014 - Present
Paris Brothers Specialty Foods March 2014 - October 2014
US Foods March 2012 - April 2014
U.S. Foodservice January 2010 - March 2012
Sysco July 2005 - January 2010
Isle Of Capri Casino 2002 - July 2005
Ameristar Casino 2000 - 2004
Skills
Menu Development, Catering, Cuisine, Food & Beverage, Food, Fine Dining, Food Service, Hospitality Management, Restaurant Management, Recipes, Banquets, Cooking, Food Industry, Food Quality, Sales, Sales&Marketing, Resorts, Restaurants, Hotels, Food Safety, Income Statement, Hospitality, Cost Control, Hiring, P&L, Culinary Skills, Purchasing, Sanitation, Wine
Education
Culinary Institute of America
Executive Chef Training, oSpecializing in Flavor Profiles, Wine and Food Pairings, Communication through Presentations, and
Southest Community College
•Associate of Applied Science in Foodservice Management and Associate of Applied Science in Culinar
Allen Bone's US Foods Experience January 2013 - Present
Job President at Foodpro South LLC
Industry Food Production
Experience
US Foods January 2013 - Present
Foodpro South LLC January 2009 - Present
Education
The University of Georgia 1979 — 1984
B of A Economics, Labor and Industrial Relations, Graduate
US Foods January 2013 - Present
Foodpro South LLC January 2009 - Present
Education
The University of Georgia 1979 — 1984
B of A Economics, Labor and Industrial Relations, Graduate
Chip Frank's US Foods Experience June 2012 - Present
Job Territory Sales Manager at US Foods
Industry Hospitality
Experience
US Foods June 2012 - Present
NuCentury Textiles September 1997 - Present
Skills
Restaurants, New Business Development, Food & Beverage, Sales Management, Customer Service, Strategic Planning, Team Building, Restaurant Management, Food, Hospitality, Sales Operations, Forecasting, Sales, Income Statement, Food Service, P&L, Profit
Education
The University of Akron
US Foods June 2012 - Present
NuCentury Textiles September 1997 - Present
Skills
Restaurants, New Business Development, Food & Beverage, Sales Management, Customer Service, Strategic Planning, Team Building, Restaurant Management, Food, Hospitality, Sales Operations, Forecasting, Sales, Income Statement, Food Service, P&L, Profit
Education
The University of Akron
Kenny Roper's US Foods Experience June 1996 - December 2003
Job VP at Performance Food Group; National Category Manager Cheese, Dairy, Oils & Dressings
Industry Food & Beverages
Experience
Performance Food Group December 2003 - Present
US Foods June 1996 - December 2003
Sysco June 1993 - July 1996
Skills
Food Service, Food Industry, Grocery, Food, P&L, Key Account Development, Purchasing, Forecasting, National Accounts, Pricing, Supply Chain, Inventory Management
Education
The University of Memphis 1988 — 1996
Incomplete, Business Administration and Management, General
Performance Food Group December 2003 - Present
US Foods June 1996 - December 2003
Sysco June 1993 - July 1996
Skills
Food Service, Food Industry, Grocery, Food, P&L, Key Account Development, Purchasing, Forecasting, National Accounts, Pricing, Supply Chain, Inventory Management
Education
The University of Memphis 1988 — 1996
Incomplete, Business Administration and Management, General
Brandee Johnson's US Foods Experience March 2015 - Present
Job Food & Beverages Professional
Industry Food & Beverages
Experience
US Foods March 2015 - Present
Southeastern Paper Group May 2013 - February 2015
US Foods May 2010 - January 2013
US Foodservice September 2000 - November 2008
Skills
Grocery, Food Service, Food, Food Industry, Frozen Food, Purchasing, Meat, Inventory Management, Seafood, Forecasting, Pricing, Supply Chain, Key Account Development, Food Safety, P, Wholesale, Consumer Products
Education
The University of Georgia
US Foods March 2015 - Present
Southeastern Paper Group May 2013 - February 2015
US Foods May 2010 - January 2013
US Foodservice September 2000 - November 2008
Skills
Grocery, Food Service, Food, Food Industry, Frozen Food, Purchasing, Meat, Inventory Management, Seafood, Forecasting, Pricing, Supply Chain, Key Account Development, Food Safety, P, Wholesale, Consumer Products
Education
The University of Georgia
Kerrie (Murphy) Lovins's US Foods Experience 2012 - 2013
Job Finance & Accounting
Industry Nonprofit Organization Management
Experience
Hearst 2014 - Present
US Foods 2012 - 2013
Roadrunner Food Bank August 2010 - August 2012
Roadrunner Food Bank September 2004 - August 2010
SalesTraq May 2000 - January 2003
Data Com - Air Force Research Labs September 1998 - May 1999
Cobre Mining Company May 1995 - August 1998
Skills
Budgets, Accounting, Finance, Fundraising, Nonprofits, Grants, Volunteer Management, Strategic Planning, Community Outreach, Public Speaking, Event Planning, Community Development, Non-profit...
Education
The University of New Mexico
Bachelor of Science (B.Sc.), Education
Hearst 2014 - Present
US Foods 2012 - 2013
Roadrunner Food Bank August 2010 - August 2012
Roadrunner Food Bank September 2004 - August 2010
SalesTraq May 2000 - January 2003
Data Com - Air Force Research Labs September 1998 - May 1999
Cobre Mining Company May 1995 - August 1998
Skills
Budgets, Accounting, Finance, Fundraising, Nonprofits, Grants, Volunteer Management, Strategic Planning, Community Outreach, Public Speaking, Event Planning, Community Development, Non-profit...
Education
The University of New Mexico
Bachelor of Science (B.Sc.), Education
Effie Banai's US Foods Experience July 2007 - Present
Job Manager, FP&A at US Foods
Industry Food & Beverages
Experience
US Foods July 2007 - Present
US Foods/Next Day Gourmet January 2002 - July 2007
US Foods (Rykoff-Sexton and Ahold) December 1997 - December 2001
US Foods (Rykoff-Sexton) May 1996 - November 1997
US Foods (Rykoff-Sexton) November 1995 - April 1996
Skills
Financial Analysis, Forecasting, Income Statement, PeopleSoft, Sarbanes-Oxley Act, Variance Analysis, Financial Reporting, General Ledger, Sarbanes-Oxley, P, Internal Controls, Internal Audit, Hyperion Enterprise, Essbase, Accounting, Hyperion Planning, Capital Project Planning, IT Capital Planning, Working Capital..., Smartview, Project Management, Project Planning, Financial Modeling, Corporate Finance, Strategic Financial..., Foodservice Distribution, Hyperion, Financial Planning
Education
University of Illinois at Urbana-Champaign 1991 — 2003
MAS, Accounting
The Hebrew University 1978 — 1982
BA, Economics
US Foods July 2007 - Present
US Foods/Next Day Gourmet January 2002 - July 2007
US Foods (Rykoff-Sexton and Ahold) December 1997 - December 2001
US Foods (Rykoff-Sexton) May 1996 - November 1997
US Foods (Rykoff-Sexton) November 1995 - April 1996
Skills
Financial Analysis, Forecasting, Income Statement, PeopleSoft, Sarbanes-Oxley Act, Variance Analysis, Financial Reporting, General Ledger, Sarbanes-Oxley, P, Internal Controls, Internal Audit, Hyperion Enterprise, Essbase, Accounting, Hyperion Planning, Capital Project Planning, IT Capital Planning, Working Capital..., Smartview, Project Management, Project Planning, Financial Modeling, Corporate Finance, Strategic Financial..., Foodservice Distribution, Hyperion, Financial Planning
Education
University of Illinois at Urbana-Champaign 1991 — 2003
MAS, Accounting
The Hebrew University 1978 — 1982
BA, Economics
Frank Rivelle II's US Foods Experience October 2011 - Present
Job National Accounts Manager at US Foods
Industry Food & Beverages
Experience
US Foods October 2011 - Present
MRZ Properties 1994 - 2014
The Wasserstrom Company April 2011 - October 2011
Escape Enterprises, Ltd. January 2009 - April 2011
Escape Enterprises, Ltd January 2008 - January 2009
Escape Enterprises, Ltd January 2007 - January 2008
Skills
Restaurants, Sales, Strategic Planning, Food & Beverage, Budgets, Customer Service, Inventory Management, Income Statement, Food Service, Food, Training, Purchasing, Management, Process Scheduler, Sales Management, Hospitality, B2B, P&L, Business Networking, Negotiation, Procurement, Catering
Education
The Ohio State University 1986 — 1990
BS BA, Production and Operations Management
US Foods October 2011 - Present
MRZ Properties 1994 - 2014
The Wasserstrom Company April 2011 - October 2011
Escape Enterprises, Ltd. January 2009 - April 2011
Escape Enterprises, Ltd January 2008 - January 2009
Escape Enterprises, Ltd January 2007 - January 2008
Skills
Restaurants, Sales, Strategic Planning, Food & Beverage, Budgets, Customer Service, Inventory Management, Income Statement, Food Service, Food, Training, Purchasing, Management, Process Scheduler, Sales Management, Hospitality, B2B, P&L, Business Networking, Negotiation, Procurement, Catering
Education
The Ohio State University 1986 — 1990
BS BA, Production and Operations Management
Bill McAvoy's US Foods Experience December 2013 - Present
Job Inventory Control Manager at US Foods
Industry Warehousing
Experience
US Foods December 2013 - Present
Forman, Inc. April 2011 - December 2013
MDV/Nash Finch Company December 2009 - April 2011
Forman Paper Products 2008 - 2009
RNDC September 2006 - March 2008
C&S Wholesalers 2005 - 2006
B.Green & Co. 1977 - 1993
Skills
Warehouse Management, 3PL, Logistics, Inventory Control, Transportation, Transportation..., Warehousing, Distribution Center..., Supply Chain, Supply Chain Management, Customer Service, Inventory Management, Logistics Management, Management, Operations Management, Team Building
Education
The Community College of Baltimore County 1981 — 1983
None, Business Administration and Management, General
US Foods December 2013 - Present
Forman, Inc. April 2011 - December 2013
MDV/Nash Finch Company December 2009 - April 2011
Forman Paper Products 2008 - 2009
RNDC September 2006 - March 2008
C&S Wholesalers 2005 - 2006
B.Green & Co. 1977 - 1993
Skills
Warehouse Management, 3PL, Logistics, Inventory Control, Transportation, Transportation..., Warehousing, Distribution Center..., Supply Chain, Supply Chain Management, Customer Service, Inventory Management, Logistics Management, Management, Operations Management, Team Building
Education
The Community College of Baltimore County 1981 — 1983
None, Business Administration and Management, General
Christina Thorne's US Foods Experience July 2013 - January 2015
Job Privacy Manager Attorney at Walgreens
Industry Legal Services
Experience
Walgreens January 2015 - Present
US Foods July 2013 - January 2015
CVS Health January 2010 - June 2013
Walgreens June 2008 - January 2010
The John Marshall Law School January 2008 - April 2008
Presence Health January 2008 - April 2008
AAR Corp May 2007 - August 2007
Technology Advisors June 2005 - August 2005
Skills
Legal Research, Legal Writing, Customer Service, Corporate Law, Health Law, Contract Negotiation, Marketing, Insurance, Negotiation, Employment Law, Major Bids, Vendor Contracts, Sales Contracts, Management, Public Speaking, Microsoft Excel
Education
The John Marshall Law School 2006 — 2009
Juris Doctor, Business Law
University of Illinois at Urbana-Champaign 2002 — 2006
Bachelor of Science, Business Administration; Marketing
Walgreens January 2015 - Present
US Foods July 2013 - January 2015
CVS Health January 2010 - June 2013
Walgreens June 2008 - January 2010
The John Marshall Law School January 2008 - April 2008
Presence Health January 2008 - April 2008
AAR Corp May 2007 - August 2007
Technology Advisors June 2005 - August 2005
Skills
Legal Research, Legal Writing, Customer Service, Corporate Law, Health Law, Contract Negotiation, Marketing, Insurance, Negotiation, Employment Law, Major Bids, Vendor Contracts, Sales Contracts, Management, Public Speaking, Microsoft Excel
Education
The John Marshall Law School 2006 — 2009
Juris Doctor, Business Law
University of Illinois at Urbana-Champaign 2002 — 2006
Bachelor of Science, Business Administration; Marketing
Raoul Aguilar's US Foods Experience November 2008 - January 2010
Job
Industry
Experience
BALTER MEATS November 2010 - June 2011
US Foods November 2008 - January 2010
Education
The University of New Mexico
BACHELORS, HOSPITALITY AND MANAGEMENT
BALTER MEATS November 2010 - June 2011
US Foods November 2008 - January 2010
Education
The University of New Mexico
BACHELORS, HOSPITALITY AND MANAGEMENT
William Lamar Hartman's US Foods Experience 2003 - 2011
Job Director Food and Nutrition at Glen Oaks Health and Rehabilitation
Industry Food & Beverages
Experience
Glen Oaks Health and Rehabilitation 2013 - Present
Morningside of Belmont Five Star Quality care, Inc March 2013 - October 2013
Christian Care Center of Rutherford County May 2012 - February 2013
US Foods 2003 - 2011
National Healthcare Richland Place 1993 - 2002
Morrison 1988 - 1993
Skills
Food & Beverage, Restaurants, Banquets, Catering, Restaurant Management, Food Service, Team Leadership, Food Quality, Employee Relations, Budget Process, Food Service Sanitation, Food Safety, Sales, Budgets, Sales Operations, Food
Education
University of Southern Mississippi 1977 — 1979
Bachelor of Science (BS), Business Administration
Pascagoula high school 1971 — 1975
Glen Oaks Health and Rehabilitation 2013 - Present
Morningside of Belmont Five Star Quality care, Inc March 2013 - October 2013
Christian Care Center of Rutherford County May 2012 - February 2013
US Foods 2003 - 2011
National Healthcare Richland Place 1993 - 2002
Morrison 1988 - 1993
Skills
Food & Beverage, Restaurants, Banquets, Catering, Restaurant Management, Food Service, Team Leadership, Food Quality, Employee Relations, Budget Process, Food Service Sanitation, Food Safety, Sales, Budgets, Sales Operations, Food
Education
University of Southern Mississippi 1977 — 1979
Bachelor of Science (BS), Business Administration
Pascagoula high school 1971 — 1975
Bill Niles's US Foods Experience 2000 - 2002
Job Retired
Industry Hospitality
Experience
Della Terra Mountain Chateau 2012 - 2014
The Spruce House March 2012 - August 2012
Della Terra Mountain Chateau 2008 - March 2012
US Foods 2000 - 2002
Kraft Foodservice 1998 - 2000
Skills
Team Building, Sales, Strategic Planning, Microsoft Excel, Event Planning, Customer Service, Microsoft Office, Public Speaking, Retail, Healthcare, New Business Development, Food, Sales Management, Hospitality, Budgets, Inventory Management, Process Scheduler, Management, Event Management, Coaching, Purchasing, Microsoft Word
Education
The University of Kansas 1969 — 1973
BA, Biology
Della Terra Mountain Chateau 2012 - 2014
The Spruce House March 2012 - August 2012
Della Terra Mountain Chateau 2008 - March 2012
US Foods 2000 - 2002
Kraft Foodservice 1998 - 2000
Skills
Team Building, Sales, Strategic Planning, Microsoft Excel, Event Planning, Customer Service, Microsoft Office, Public Speaking, Retail, Healthcare, New Business Development, Food, Sales Management, Hospitality, Budgets, Inventory Management, Process Scheduler, Management, Event Management, Coaching, Purchasing, Microsoft Word
Education
The University of Kansas 1969 — 1973
BA, Biology
Colin J. Campbell's US Foods Experience July 2006 - Present
Job Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods July 2006 - Present
ARAMARK 1995 - 2004
Education
Southeast Institute of Culinary Arts 1993 — 1995
Culinary Arts, Commercial Foods and Culinary Arts
Waycross College 1990 — 1991
Biology, General
The University of Georgia 1987 — 1989
Biology, General
US Foods July 2006 - Present
ARAMARK 1995 - 2004
Education
Southeast Institute of Culinary Arts 1993 — 1995
Culinary Arts, Commercial Foods and Culinary Arts
Waycross College 1990 — 1991
Biology, General
The University of Georgia 1987 — 1989
Biology, General
Andrew Bassford's US Foods Experience 2007 - 2012
Job Experienced Sales and Restaurant Operations Professional
Industry Hospitality
Experience
US Foods 2007 - 2012
Skills
Key Account Development, Sales Operations, Food Service, Sales, Sales Management
Education
Culinary Institute of America
Associate's degree
US Foods 2007 - 2012
Skills
Key Account Development, Sales Operations, Food Service, Sales, Sales Management
Education
Culinary Institute of America
Associate's degree
Robert (Skip) Naegel's US Foods Experience May 2015 - Present
Job Director, Category Management Poultry at US Foods
Industry Food & Beverages
Experience
US Foods May 2015 - Present
US Foods October 2013 - Present
U.S. Foods October 2012 - October 2013
Quantum Foods 2006 - May 2012
Zartic, Inc. 1998 - 2006
FFM 1982 - 1996
Skills
Strategic Planning, Business Strategy, Product Development, New Business Development, Sales Management, Income Statement, Cross-functional Team..., Business Development, Team Building, Mergers, Change Management, Marketing Strategy, Operations Management, Start-ups, Negotiation, Business Planning, Budgets, Forecasting, Process Improvement, Executive Management, Food, Food Safety, Meat, Food Service, Team Leadership, Food Processing, Food Manufacturing, Leadership, Purchasing, Food Industry, Food Science, Supply Chain Management, HACCP, Manufacturing, Ingredients, Quality Assurance, Food Technology, Supply Chain, Sensory Evaluation, R&D, P&L, Food Quality, Bakery, GMP, Quality System, FMCG, Flavors, Food Microbiology, Consumer Products, SQF
Education
The University of Georgia 1974 — 1978
Bachelor of Business Administration (B.B.A.)
US Foods May 2015 - Present
US Foods October 2013 - Present
U.S. Foods October 2012 - October 2013
Quantum Foods 2006 - May 2012
Zartic, Inc. 1998 - 2006
FFM 1982 - 1996
Skills
Strategic Planning, Business Strategy, Product Development, New Business Development, Sales Management, Income Statement, Cross-functional Team..., Business Development, Team Building, Mergers, Change Management, Marketing Strategy, Operations Management, Start-ups, Negotiation, Business Planning, Budgets, Forecasting, Process Improvement, Executive Management, Food, Food Safety, Meat, Food Service, Team Leadership, Food Processing, Food Manufacturing, Leadership, Purchasing, Food Industry, Food Science, Supply Chain Management, HACCP, Manufacturing, Ingredients, Quality Assurance, Food Technology, Supply Chain, Sensory Evaluation, R&D, P&L, Food Quality, Bakery, GMP, Quality System, FMCG, Flavors, Food Microbiology, Consumer Products, SQF
Education
The University of Georgia 1974 — 1978
Bachelor of Business Administration (B.B.A.)
Paul Brewinski's US Foods Experience October 1969 - May 2012
Job Past Division President, ND Group at US Foods
Industry Food & Beverages
Experience
US Foods October 1969 - May 2012
US Foods 2000 - 2012
Skills
P&L, Grocery, Food Service
Education
The University of North Dakota 1969 — 1973
Bachelor of Science, Business Administration and Management, General
Thompson High
US Foods October 1969 - May 2012
US Foods 2000 - 2012
Skills
P&L, Grocery, Food Service
Education
The University of North Dakota 1969 — 1973
Bachelor of Science, Business Administration and Management, General
Thompson High
Guy Zehner's US Foods Experience 1997 - October 2001
Job Vice President of Sales at Maines Paper & Food Service
Industry Logistics and Supply Chain
Experience
Maines Paper & Food Service October 2001 - Present
US Foods 1997 - October 2001
US Foods September 1996 - October 1997
Skills
Direct Sales, Sales, Key Account Development, P&L Management, P&L, Account Management, Forecasting, Inventory Management, Sales Management, Pricing
Education
Culinary Institute of America 1984 — 1986
Wilkes University 1979 — 1984
Bachelor of Science (BS), Biology, General
Maines Paper & Food Service October 2001 - Present
US Foods 1997 - October 2001
US Foods September 1996 - October 1997
Skills
Direct Sales, Sales, Key Account Development, P&L Management, P&L, Account Management, Forecasting, Inventory Management, Sales Management, Pricing
Education
Culinary Institute of America 1984 — 1986
Wilkes University 1979 — 1984
Bachelor of Science (BS), Biology, General
Jane Hollis's US Foods Experience
Job Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods
Skills
Retail, Key Account Development, Sales, Sales Management, B2B, Forecasting, Sales Operations, Food, Income Statement, Key Account Management, Profit, Sales Presentations, Cold Calling, Sales Process, Customer Service, Pricing, New Business Development, Purchasing, FMCG, Market Planning, Negotiation, Account Management, Merchandising, Inventory Management, Selling, Direct Sales, Distributors, Grocery, P, Wholesale
Education
The University of Kansas
Bachelor of Business Administration (B.B.A.), Business/Commerce, General
US Foods
Skills
Retail, Key Account Development, Sales, Sales Management, B2B, Forecasting, Sales Operations, Food, Income Statement, Key Account Management, Profit, Sales Presentations, Cold Calling, Sales Process, Customer Service, Pricing, New Business Development, Purchasing, FMCG, Market Planning, Negotiation, Account Management, Merchandising, Inventory Management, Selling, Direct Sales, Distributors, Grocery, P, Wholesale
Education
The University of Kansas
Bachelor of Business Administration (B.B.A.), Business/Commerce, General
Wendy Falcon's US Foods Experience March 2014 - Present
Job Specialist Center of the Plate at US Foods
Industry Food & Beverages
Experience
US Foods March 2014 - Present
US Foods October 2009 - February 2014
Sysco Foods February 2002 - October 2009
Island Mermaid April 1992 - September 2001
Skills
Food Industry, Sales, Sales Operations
Education
Culinary Institute of America 1988 — 1990
Associate's degree, Culinary Arts/Chef Training
US Foods March 2014 - Present
US Foods October 2009 - February 2014
Sysco Foods February 2002 - October 2009
Island Mermaid April 1992 - September 2001
Skills
Food Industry, Sales, Sales Operations
Education
Culinary Institute of America 1988 — 1990
Associate's degree, Culinary Arts/Chef Training
Steve Holtkamp's US Foods Experience August 1999 - Present
Job Healthcare account manager at US Foods
Industry Food & Beverages
Experience
US Foods August 1999 - Present
Skills
Sales Operations, Key Account Development, Food Service, National Accounts, Key Account Management, Food, P&L, IRI, Food Industry, Shopper Marketing, P&L Management, Account Management
Education
The University of New Mexico - Robert O. Anderson School of Management 1968 — 1973
Bachelor of Business Administration (BBA), Industrial Administration
US Foods August 1999 - Present
Skills
Sales Operations, Key Account Development, Food Service, National Accounts, Key Account Management, Food, P&L, IRI, Food Industry, Shopper Marketing, P&L Management, Account Management
Education
The University of New Mexico - Robert O. Anderson School of Management 1968 — 1973
Bachelor of Business Administration (BBA), Industrial Administration
Koppenhaver Rob's US Foods Experience April 2013 - Present
Job Division President at US Foods
Industry
Experience
US Foods April 2013 - Present
US Foods March 2010 - April 2013
US Foods March 2006 - March 2010
US Foods June 1997 - March 2006
US Foods December 1992 - June 1997
Skills
Grocery, Food Service, P&L Management, Profit, Forecasting, P&L, Sarbanes-Oxley Act, Pricing, Food, Inventory Management, Budgets, Key Account Development, Income Statement
Education
The University of North Dakota 1987 — 1991
Bachelor of Business Administration (B.B.A.), Accounting
US Foods April 2013 - Present
US Foods March 2010 - April 2013
US Foods March 2006 - March 2010
US Foods June 1997 - March 2006
US Foods December 1992 - June 1997
Skills
Grocery, Food Service, P&L Management, Profit, Forecasting, P&L, Sarbanes-Oxley Act, Pricing, Food, Inventory Management, Budgets, Key Account Development, Income Statement
Education
The University of North Dakota 1987 — 1991
Bachelor of Business Administration (B.B.A.), Accounting
Jones Marc's US Foods Experience November 2012 - Present
Job District Sales Manager
Industry Food & Beverages
Experience
US Foods November 2012 - Present
US Foods September 2009 - October 2012
Skills
English, Windows, Research, Teaching, Photoshop, HTML, Catering, Food, Forecasting, Inventory Management, Key Account Management, New Business Development, Sales Management, Sales Operations, Team Building
Education
The University of Georgia 1973 — 1978
Bachelor of Arts (BA), American History (United States)
The University of Georgia 1973 — 1978
Bachelor of Arts (B.A.), American History (United States)
US Foods November 2012 - Present
US Foods September 2009 - October 2012
Skills
English, Windows, Research, Teaching, Photoshop, HTML, Catering, Food, Forecasting, Inventory Management, Key Account Management, New Business Development, Sales Management, Sales Operations, Team Building
Education
The University of Georgia 1973 — 1978
Bachelor of Arts (BA), American History (United States)
The University of Georgia 1973 — 1978
Bachelor of Arts (B.A.), American History (United States)
Carol Burdison's US Foods Experience Sales mgrRobinson Marketing Associates, Inc.September 2004 - December 2007
Job Sales at US Foods
Industry Food & Beverages
Experience
US Foods Sales mgrRobinson Marketing Associates, Inc.September 2004 - December 2007
Skills
Food director catholic..., Key Account Development, Grocery, Sales Management, Food Service
Education
The University of Memphis
Bachelor of Business Administration (BBA), Business, Management, Marketing, and Related Support Services
US Foods Sales mgrRobinson Marketing Associates, Inc.September 2004 - December 2007
Skills
Food director catholic..., Key Account Development, Grocery, Sales Management, Food Service
Education
The University of Memphis
Bachelor of Business Administration (BBA), Business, Management, Marketing, and Related Support Services
Parker D's US Foods Experience April 2012 - Present
Job Territory Manager at US Foods
Industry
Experience
US Foods April 2012 - Present
Skills
Sales Operations, Forecasting, Inventory Management, Catering, Sales Management, Food, Team Building, Key Account Development, Customer Service, Key Account Management, Account Management
Education
The University of Southern Mississippi 1986 — 1988
BS in Marketing Management
US Foods April 2012 - Present
Skills
Sales Operations, Forecasting, Inventory Management, Catering, Sales Management, Food, Team Building, Key Account Development, Customer Service, Key Account Management, Account Management
Education
The University of Southern Mississippi 1986 — 1988
BS in Marketing Management
Barnard Doug's US Foods Experience Senior Territory ManagerUS FoodsMarch 1994 - Present
Job Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods Senior Territory ManagerUS FoodsMarch 1994 - Present
Lorillard Tobacco Co. November 1989 - February 1994
Skills
Sales, Salesforce.com, Customer Satisfaction, Sales Process, Sales Operations, Key Account Development, Key Account Management
Education
The University of Southern Mississippi 1983 — 1988
Bachelor of Science (BS), Marketing
US Foods Senior Territory ManagerUS FoodsMarch 1994 - Present
Lorillard Tobacco Co. November 1989 - February 1994
Skills
Sales, Salesforce.com, Customer Satisfaction, Sales Process, Sales Operations, Key Account Development, Key Account Management
Education
The University of Southern Mississippi 1983 — 1988
Bachelor of Science (BS), Marketing
Mike Cliburn's US Foods Experience July 2010 - July 2014
Job Buyer at Sysco
Industry Food & Beverages
Jodie (Hasbrouck) Wagner's US Foods Experience April 2012 - November 2012
Job Human Resources Coordinator at University of North Dakota
Industry Government Administration
Experience
University of North Dakota June 2015 - Present
City of Grand Forks November 2012 - 2015
US Foods April 2012 - November 2012
All Seasons Garden Center April 2012 - June 2012
Larivee & Light Law Office June 2011 - February 2012
Pearson Christensen Law Office August 2010 - June 2011
Larivee & Light Law Office August 2009 - August 2010
Tri-County Communicty Corrections January 2009 - August 2009
State of North Dakota September 2006 - August 2008
Skills
Research, Administration, Editing, Customer Service, Payroll, Communication, Employee Benefits, Outlook, Legal Writing, Invoicing, Microsoft Office, Microsoft Excel, Strategic Planning, Training, Microsoft Word, Social Media, Team Building
Education
Walden University 2014 — 2015
Master of Science (M.S.), Human Resources Management/Personnel Administration, General
University of Minnesota Crookston 1988 — 1990
Associate of Applied Science, Business
Crookston Central High School 1984 — 1988
The University of North Dakota 1983 — 1986
Bachelor of Science (B.S.), Criminal Justice and Corrections
University of North Dakota June 2015 - Present
City of Grand Forks November 2012 - 2015
US Foods April 2012 - November 2012
All Seasons Garden Center April 2012 - June 2012
Larivee & Light Law Office June 2011 - February 2012
Pearson Christensen Law Office August 2010 - June 2011
Larivee & Light Law Office August 2009 - August 2010
Tri-County Communicty Corrections January 2009 - August 2009
State of North Dakota September 2006 - August 2008
Skills
Research, Administration, Editing, Customer Service, Payroll, Communication, Employee Benefits, Outlook, Legal Writing, Invoicing, Microsoft Office, Microsoft Excel, Strategic Planning, Training, Microsoft Word, Social Media, Team Building
Education
Walden University 2014 — 2015
Master of Science (M.S.), Human Resources Management/Personnel Administration, General
University of Minnesota Crookston 1988 — 1990
Associate of Applied Science, Business
Crookston Central High School 1984 — 1988
The University of North Dakota 1983 — 1986
Bachelor of Science (B.S.), Criminal Justice and Corrections
David Gillam's US Foods Experience April 1992 - Present
Job Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods April 1992 - Present
JP Foodservice April 1989 - April 1992
Ebenizer's/Sunset Restaurant April 1983 - April 1988
Skills
Key Account Development, Key Account Management, Food Service, Sales Operations, Catering
Education
Culinary Institute of America 1977 — 1979
Associates Degree in Occupational Studies
US Foods April 1992 - Present
JP Foodservice April 1989 - April 1992
Ebenizer's/Sunset Restaurant April 1983 - April 1988
Skills
Key Account Development, Key Account Management, Food Service, Sales Operations, Catering
Education
Culinary Institute of America 1977 — 1979
Associates Degree in Occupational Studies
Allen Bone's US Foods Experience July 2002 - Present
Job Senior Territory Manager at US Foods
Industry Food & Beverages
Experience
US Foods July 2002 - Present
Education
The University of Georgia 1979 — 1984
B.S. Economics, Economics
US Foods July 2002 - Present
Education
The University of Georgia 1979 — 1984
B.S. Economics, Economics
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