US Foodservice
Industry: Food company
DescriptionUS Foods is an American foodservice distributor. With approximately $24 billion in annual revenue, US Foods was the 10th largest private company in America until its IPO. Headquarters location: United States of America Headquarters: Rosemont, Illinois, United States CEO: Pietro Satriano Revenue: 24.15 billion USD (2017) Subsidiaries: US Foods Culinary Equipment & Supplies, LLC, Parent organization: US Foods Holding Corp.
US Foodservice List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at US Foodservice. You can filter them based on skills, years of employment, job, education, department, and prior employment.
US Foodservice Salaries. You can even request information on how much does US Foodservice pay if you want to. Learn about salaries, pros and cons of working for US Foodservice directly from the past employees.
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1,604 US Foodservice employees in database. Find out everything there's to know about US Foodservice employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
US Foodservice Employees
Employee
Years
Job
Industry
Neil Padgett Neil Padgett's US Foodservice Experience July 2003 - August 2005
Job Hot Food Supervisor at Scofield Catering and Management
Industry Hospitality
Experience
Scofield Catering and Management April 2012 - Present
ISSI September 2008 - December 2011
Sodexo February 2007 - December 2007
Sodexo March 2006 - January 2007
P & A Food Systems Inc. December 2005 - February 2006
THE BERRY MAN Inc, Santa Barbara August 2005 - December 2005
US Foodservice July 2003 - August 2005
Sunrise Senior Living Brighton Gardens April 2000 - April 2003
Sodexo December 1989 - April 2000
Skills
Inventory Control, Compliance, Computer Literate, Staff Management, Menu Development, Catering, Culinary, Banquets, Food Service, Hiring, P&L, Staff Training, Inventory Management, Hospitality, Customer Service, Purchasing, Team Building, Scheduling, Budgeting, Supervisory Skills, Customer Satisfaction, Vendor Relations, P&L Management, Food & Beverage, Contract Management, Event Planning, Coaching, Problem Solving, Mentoring, Pricing, Excel, Profit, Microsoft Excel, Income Statement, Budgets, Culinary Skills, Food, Sanitation, Recipes, Restaurant Management, Menu Costing, Cost Control, Leadership, New Restaurant Openings, Restaurants, Fine Dining, Food Industry, Food Preparation, Food Quality, Menu Engineering
Education
University of Alaska Anchorage 1987 — 1989
AA, Dietary Manager Program
Colonial Williamsburg Apprenticeship Foundation 1975 — 1978
Culinary Arts Apprenticeship, Culinary Arts
Scofield Catering and Management April 2012 - Present
ISSI September 2008 - December 2011
Sodexo February 2007 - December 2007
Sodexo March 2006 - January 2007
P & A Food Systems Inc. December 2005 - February 2006
THE BERRY MAN Inc, Santa Barbara August 2005 - December 2005
US Foodservice July 2003 - August 2005
Sunrise Senior Living Brighton Gardens April 2000 - April 2003
Sodexo December 1989 - April 2000
Skills
Inventory Control, Compliance, Computer Literate, Staff Management, Menu Development, Catering, Culinary, Banquets, Food Service, Hiring, P&L, Staff Training, Inventory Management, Hospitality, Customer Service, Purchasing, Team Building, Scheduling, Budgeting, Supervisory Skills, Customer Satisfaction, Vendor Relations, P&L Management, Food & Beverage, Contract Management, Event Planning, Coaching, Problem Solving, Mentoring, Pricing, Excel, Profit, Microsoft Excel, Income Statement, Budgets, Culinary Skills, Food, Sanitation, Recipes, Restaurant Management, Menu Costing, Cost Control, Leadership, New Restaurant Openings, Restaurants, Fine Dining, Food Industry, Food Preparation, Food Quality, Menu Engineering
Education
University of Alaska Anchorage 1987 — 1989
AA, Dietary Manager Program
Colonial Williamsburg Apprenticeship Foundation 1975 — 1978
Culinary Arts Apprenticeship, Culinary Arts
Kristen Holtvoigt Kristen Holtvoigt's US Foodservice Experience May 2010 - July 2011
Job Managing Partner at Northstar Cafe
Industry Food & Beverages
Experience
Northstar Cafe August 2011 - Present
US Foodservice May 2010 - July 2011
Wheatfields Bistro and Wine Bar October 2009 - March 2010
Skills
Food, Food Industry, Food & Beverage, Food Safety, Catering, Restaurants, Food Service, Sales, Ingredients, Inventory Management, Restaurant Management, Sales Operations, Menu Development, Management, Training, Culinary Skills, P&L, Key Account Development
Education
The Culinary Institute of America 2006 — 2009
BPS, Baking and Pastry Arts Management
The Culinary Institute of America 2006 — 2009
Bachelor's degree, Baking and Pastry Arts Management
Northstar Cafe August 2011 - Present
US Foodservice May 2010 - July 2011
Wheatfields Bistro and Wine Bar October 2009 - March 2010
Skills
Food, Food Industry, Food & Beverage, Food Safety, Catering, Restaurants, Food Service, Sales, Ingredients, Inventory Management, Restaurant Management, Sales Operations, Menu Development, Management, Training, Culinary Skills, P&L, Key Account Development
Education
The Culinary Institute of America 2006 — 2009
BPS, Baking and Pastry Arts Management
The Culinary Institute of America 2006 — 2009
Bachelor's degree, Baking and Pastry Arts Management
Kari Mogen Kari Mogen's US Foodservice Experience May 2001 - April 2003
Job Sales leader
Industry Medical Devices
Experience
Medtronic July 2014 - Present
Alcon Laboratories, Inc. May 2013 - April 2014
Quintiles contract for Alcon Laboratories, Inc. October 2011 - March 2013
Chemical Information Services October 2010 - April 2011
Abbott Laboratories August 2007 - July 2010
Zimmer Spine August 2006 - June 2007
Bill's Distributing April 2003 - February 2006
US Foodservice May 2001 - April 2003
TMC Orthopedics July 1997 - January 1999
Skills
Selling Skills, Sales Operations, Medical Devices, Sales, Orthopedic, Competitive Analysis, Marketing, Cardiology, Hospitals
Education
University of Houston-Downtown 1994 — 1997
BS, Biology/Chemistry
Medtronic July 2014 - Present
Alcon Laboratories, Inc. May 2013 - April 2014
Quintiles contract for Alcon Laboratories, Inc. October 2011 - March 2013
Chemical Information Services October 2010 - April 2011
Abbott Laboratories August 2007 - July 2010
Zimmer Spine August 2006 - June 2007
Bill's Distributing April 2003 - February 2006
US Foodservice May 2001 - April 2003
TMC Orthopedics July 1997 - January 1999
Skills
Selling Skills, Sales Operations, Medical Devices, Sales, Orthopedic, Competitive Analysis, Marketing, Cardiology, Hospitals
Education
University of Houston-Downtown 1994 — 1997
BS, Biology/Chemistry
Jim Brownlee Jim Brownlee's US Foodservice Experience 2007 - 2012
Job TERRITORY SALES MANAGER / REPRESENTATIVE
Industry Pharmaceuticals
Experience
Fusion Medical 2012 - Present
US Foodservice 2007 - 2012
Sign A Rama 2006 - 2007
Island Oasis 1997 - 2005
R.J.Reynolds Tobacco 1992 - 1995
Skills
Marketing, Sales, Management, Training, Team Building, Growth Strategies, Increased Profitability, Customer Service, Startups, Turnarounds, Food & Beverage, Pharmaceutical Sales, Strategic Negotiations, New Business Development, Sales Operations, Sales Management, Medical Devices, Start-ups, Cold Calling
Education
University of Connecticut
Bachelor of Science (BS), Marketing
Fusion Medical 2012 - Present
US Foodservice 2007 - 2012
Sign A Rama 2006 - 2007
Island Oasis 1997 - 2005
R.J.Reynolds Tobacco 1992 - 1995
Skills
Marketing, Sales, Management, Training, Team Building, Growth Strategies, Increased Profitability, Customer Service, Startups, Turnarounds, Food & Beverage, Pharmaceutical Sales, Strategic Negotiations, New Business Development, Sales Operations, Sales Management, Medical Devices, Start-ups, Cold Calling
Education
University of Connecticut
Bachelor of Science (BS), Marketing
Rick Pavsek Rick Pavsek's US Foodservice Experience May 1997 - September 2002
Job Consultant at Resources Global Professionals
Industry Management Consulting
Experience
Resources Global Professionals April 2007 - Present
PFG - Vistar August 2004 - August 2006
Performance Food Group January 2003 - May 2004
US Foodservice May 1997 - September 2002
Skills
Forecasting, Financial Analysis, Financial Reporting, Budgets, Process Improvement, Mergers, Accounting, Managerial Finance, Financial Modeling, Strategic Planning, Business Process..., ERP, Auditing, Sarbanes-Oxley Act, Business Strategy
Education
University of Denver 1989 — 1991
MBA, Accounting and Finance
Bowling Green State University 1977 — 1981
BS of Science, Accounting-Finance
St Joseph HS
Resources Global Professionals April 2007 - Present
PFG - Vistar August 2004 - August 2006
Performance Food Group January 2003 - May 2004
US Foodservice May 1997 - September 2002
Skills
Forecasting, Financial Analysis, Financial Reporting, Budgets, Process Improvement, Mergers, Accounting, Managerial Finance, Financial Modeling, Strategic Planning, Business Process..., ERP, Auditing, Sarbanes-Oxley Act, Business Strategy
Education
University of Denver 1989 — 1991
MBA, Accounting and Finance
Bowling Green State University 1977 — 1981
BS of Science, Accounting-Finance
St Joseph HS
Juliet Hope Juliet Hope's US Foodservice Experience July 2006 - February 2012
Job Area Sales Mgr, Rational USA
Industry Food & Beverages
Experience
RATIONAL USA January 2015 - Present
US Foods January 2012 - January 2015
US Foodservice July 2006 - February 2012
Spondivits Restaurant May 2005 - July 2006
Marlows Tavern January 2005 - May 2005
Spondivits Restaurant March 1999 - May 2005
Mansion at Lake Dow March 1998 - March 1999
Cibo Restaurant February 1997 - July 1997
Goldies by the Bridge December 1995 - June 1996
Desserts March 1991 - March 1995
Skills
Income Statement, Wine, Hiring, Process Scheduler, Start-ups, Seafood, Human Resources, Program Management, Gourmet, Recipes, Sales Growth, Food Service, Chef, Sanitation, Culinary Skills, Food Industry, Sales Management, Catering, Fine Dining, Restaurant Management, New Restaurant Openings, Food Quality, Cooking, Pastry, Grocery, Banquets, Food & Beverage, Food Safety, Cuisine, Bakery, Ingredients, Multi-unit, Hospitality Management, Food Preparation, Culinary Management, Hospitality, HACCP, Cost Control, Food Writing, Frozen Food, Hospitality Industry, Hotels, Inventory Control, Meat, Menu Engineering, National Accounts, P&L Management, Pre-opening, Profit, Resorts
Education
The Culinary Institute of America 1996 — 1998
RATIONAL USA January 2015 - Present
US Foods January 2012 - January 2015
US Foodservice July 2006 - February 2012
Spondivits Restaurant May 2005 - July 2006
Marlows Tavern January 2005 - May 2005
Spondivits Restaurant March 1999 - May 2005
Mansion at Lake Dow March 1998 - March 1999
Cibo Restaurant February 1997 - July 1997
Goldies by the Bridge December 1995 - June 1996
Desserts March 1991 - March 1995
Skills
Income Statement, Wine, Hiring, Process Scheduler, Start-ups, Seafood, Human Resources, Program Management, Gourmet, Recipes, Sales Growth, Food Service, Chef, Sanitation, Culinary Skills, Food Industry, Sales Management, Catering, Fine Dining, Restaurant Management, New Restaurant Openings, Food Quality, Cooking, Pastry, Grocery, Banquets, Food & Beverage, Food Safety, Cuisine, Bakery, Ingredients, Multi-unit, Hospitality Management, Food Preparation, Culinary Management, Hospitality, HACCP, Cost Control, Food Writing, Frozen Food, Hospitality Industry, Hotels, Inventory Control, Meat, Menu Engineering, National Accounts, P&L Management, Pre-opening, Profit, Resorts
Education
The Culinary Institute of America 1996 — 1998
LaTara Suber-Martin LaTara Suber-Martin's US Foodservice Experience May 2010 - August 2011
Job Sales Manager at Dillards
Industry Apparel & Fashion
Experience
Dillards September 2013 - Present
Dillards September 2012 - September 2013
BCBG Max Azria September 2010 - September 2012
US Foodservice May 2010 - August 2011
BCBG Max Azria November 2008 - May 2010
Skills
Sales, Customer Satisfaction, Management, Customer Service, Sales Management, Contract Negotiation, Sales Operations, Microsoft Excel, Merchandising, Sales Presentations, Retail Sales, Market Research, Marketing, Microsoft Office, Microsoft Word, Business Planning, Social Networking, Fashion, Strategic Planning, Public Relations, Marketing Strategy, Advertising
Education
University of Arkansas at Pine Bluff 2007 — 2010
Bachelor of Science (BS), Business/Marketing
SEARK College 1998 — 2000
Technical, Lincensed Pratical Nursing
Dillards September 2013 - Present
Dillards September 2012 - September 2013
BCBG Max Azria September 2010 - September 2012
US Foodservice May 2010 - August 2011
BCBG Max Azria November 2008 - May 2010
Skills
Sales, Customer Satisfaction, Management, Customer Service, Sales Management, Contract Negotiation, Sales Operations, Microsoft Excel, Merchandising, Sales Presentations, Retail Sales, Market Research, Marketing, Microsoft Office, Microsoft Word, Business Planning, Social Networking, Fashion, Strategic Planning, Public Relations, Marketing Strategy, Advertising
Education
University of Arkansas at Pine Bluff 2007 — 2010
Bachelor of Science (BS), Business/Marketing
SEARK College 1998 — 2000
Technical, Lincensed Pratical Nursing
Jon Garrett Jon Garrett's US Foodservice Experience August 2008 - February 2011
Job
Industry Hospital & Health Care
Experience
Premier, Inc. February 2011 - Present
US Foodservice August 2008 - February 2011
Corporate Express March 2002 - July 2008
Alliant Foodservice 2000 - 2002
Education
University of Colorado Boulder - Leeds School of Business 1989 — 1993
Smoky Hill High School
Premier, Inc. February 2011 - Present
US Foodservice August 2008 - February 2011
Corporate Express March 2002 - July 2008
Alliant Foodservice 2000 - 2002
Education
University of Colorado Boulder - Leeds School of Business 1989 — 1993
Smoky Hill High School
Nick Clayborn Nick Clayborn's US Foodservice Experience April 2010 - Present
Job Territory Manager US Foods
Industry Food & Beverages
Experience
US Foodservice April 2010 - Present
The Booth LLC April 2007 - February 2010
Skills
Sales, Account Management, Strategy, Business Development, Marketing, Sales Operations, Retail, Advertising, CRM, Inventory Management, Forecasting, Management, Sales Process
Education
University of Alabama 2005 — 2009
BS, Marketing and Computer Science
US Foodservice April 2010 - Present
The Booth LLC April 2007 - February 2010
Skills
Sales, Account Management, Strategy, Business Development, Marketing, Sales Operations, Retail, Advertising, CRM, Inventory Management, Forecasting, Management, Sales Process
Education
University of Alabama 2005 — 2009
BS, Marketing and Computer Science
Jason Gunn Jason Gunn's US Foodservice Experience September 2010 - March 2013
Job Manager, PIM
Industry Food & Beverages
Experience
US Foods March 2013 - Present
US Foodservice September 2010 - March 2013
US Foodservice October 2007 - September 2010
Entrees Made Easy 2006 - 2007
Skills
Food Service, Food, Menu Development, Food Industry, Restaurants, Income Statement, Culinary Skills, Food Safety, Inventory Management, Forecasting, Restaurant Management, Catering, Pricing, Sales, Sales Operations
Education
Culinary Institute of America 2004 — 2006
Associate of Arts (A.A.)
US Foods March 2013 - Present
US Foodservice September 2010 - March 2013
US Foodservice October 2007 - September 2010
Entrees Made Easy 2006 - 2007
Skills
Food Service, Food, Menu Development, Food Industry, Restaurants, Income Statement, Culinary Skills, Food Safety, Inventory Management, Forecasting, Restaurant Management, Catering, Pricing, Sales, Sales Operations
Education
Culinary Institute of America 2004 — 2006
Associate of Arts (A.A.)
Brad Fry's US Foodservice Experience April 2008 - July 2011
Job Enterprise & Strategic Account Manager at eBay Marketplaces
Industry Internet
Experience
eBay Marketplaces August 2014 - Present
eBay Marketplaces July 2011 - August 2014
US Foodservice April 2008 - July 2011
Great West Mortgage December 2007 - April 2008
Da Vinci Mortgage June 2005 - June 2007
Household Finance November 2003 - May 2005
Skills
Account Management, Credit, Customer Service, Marketing Strategy, Loans, Strategy, Business Development, Business Strategy, Customer Retention, Customer Satisfaction, E-commerce, Mortgage Lending, Online Advertising, Program Management, SEO, Sales, Sales Management, Sales Operations, Salesforce.com, CRM
Education
The University of Georgia 1997 — 1999
Bachelor of Arts, History
eBay Marketplaces August 2014 - Present
eBay Marketplaces July 2011 - August 2014
US Foodservice April 2008 - July 2011
Great West Mortgage December 2007 - April 2008
Da Vinci Mortgage June 2005 - June 2007
Household Finance November 2003 - May 2005
Skills
Account Management, Credit, Customer Service, Marketing Strategy, Loans, Strategy, Business Development, Business Strategy, Customer Retention, Customer Satisfaction, E-commerce, Mortgage Lending, Online Advertising, Program Management, SEO, Sales, Sales Management, Sales Operations, Salesforce.com, CRM
Education
The University of Georgia 1997 — 1999
Bachelor of Arts, History
Larry Greenberg's US Foodservice Experience 2002 - September 2004
Job Sales Mentor at Springboard Media
Industry Consumer Electronics
Experience
Springboard Media April 2015 - Present
Run Around Tech February 2011 - Present
YouTube April 2009 - Present
Springboard Media - Apple Specialist September 2011 - April 2015
Gear Diary April 2009 - January 2011
US Foodservice 2002 - September 2004
Kraft Foods July 2001 - May 2002
Kraft Foods October 1999 - July 2001
CookTek April 1998 - October 1999
Skills
Blogging, Social Media Marketing, Advertising, Social Media, Retail, Marketing, Sales, Marketing Strategy, Marketing Communications, Public Relations, Product Development, Customer Service, Trade Shows
Education
The Culinary Institute of America 1994 — 1998
BPS, Culinary Arts Management
The Culinary Institute of America 1994 — 1996
AOS, Culinary Arts
Springboard Media April 2015 - Present
Run Around Tech February 2011 - Present
YouTube April 2009 - Present
Springboard Media - Apple Specialist September 2011 - April 2015
Gear Diary April 2009 - January 2011
US Foodservice 2002 - September 2004
Kraft Foods July 2001 - May 2002
Kraft Foods October 1999 - July 2001
CookTek April 1998 - October 1999
Skills
Blogging, Social Media Marketing, Advertising, Social Media, Retail, Marketing, Sales, Marketing Strategy, Marketing Communications, Public Relations, Product Development, Customer Service, Trade Shows
Education
The Culinary Institute of America 1994 — 1998
BPS, Culinary Arts Management
The Culinary Institute of America 1994 — 1996
AOS, Culinary Arts
David Stokna's US Foodservice Experience October 2013 - Present
Job District Sales Manager at US Foodservice
Industry Wholesale
Experience
US Foodservice October 2013 - Present
Quandts Foodservice January 2006 - October 2013
US Foods November 1999 - January 2006
Colonial Inn - Galway, NY May 1948 - August 1999
Skills
Purchasing, Negotiation, Marketing Strategy, Strategic Planning, National Accounts, Ingredients, Key Account Development, Income Statement, Cold Calling, Sales Operations, Profit, Outside Sales, Inventory Management, Distributors, Sales Growth, Merchandising, Grocery, P&L
Education
Culinary Institute of America 1977 — 1979
Associate's degree, Culinary Arts/Chef Training
Galway Central 1974 — 1977
US Foodservice October 2013 - Present
Quandts Foodservice January 2006 - October 2013
US Foods November 1999 - January 2006
Colonial Inn - Galway, NY May 1948 - August 1999
Skills
Purchasing, Negotiation, Marketing Strategy, Strategic Planning, National Accounts, Ingredients, Key Account Development, Income Statement, Cold Calling, Sales Operations, Profit, Outside Sales, Inventory Management, Distributors, Sales Growth, Merchandising, Grocery, P&L
Education
Culinary Institute of America 1977 — 1979
Associate's degree, Culinary Arts/Chef Training
Galway Central 1974 — 1977
Joe Miesse's US Foodservice Experience February 2007 - February 2010
Job Director of Sales at Food Service Enablers
Industry Food & Beverages
Experience
Food Service Enablers August 2015 - Present
AFDR January 2007 - Present
Schreiber Foods International September 2014 - August 2015
Dean Foods November 2012 - September 2014
RDP Foodservice February 2010 - November 2012
US Foodservice February 2007 - February 2010
Stagecoach BBQ n' Blues September 2002 - June 2006
Skills
Food Service, Food, Restaurants, Inventory Management, Food & Beverage, Budgets, Sales, Sales Management, Income Statement, New Business Development, Key Account Management, Account Management, Forecasting, Sales Operations, Competitive Analysis, Customer Service, Marketing Strategy, Food Industry, Grocery, Pricing, Distributors, Hospitality, P&L Management, Market Planning, Key Account Development, Purchasing, P&L, Catering
Education
The Ohio State University 2001 — 2006
Bachelor of Arts, Economics
Food Service Enablers August 2015 - Present
AFDR January 2007 - Present
Schreiber Foods International September 2014 - August 2015
Dean Foods November 2012 - September 2014
RDP Foodservice February 2010 - November 2012
US Foodservice February 2007 - February 2010
Stagecoach BBQ n' Blues September 2002 - June 2006
Skills
Food Service, Food, Restaurants, Inventory Management, Food & Beverage, Budgets, Sales, Sales Management, Income Statement, New Business Development, Key Account Management, Account Management, Forecasting, Sales Operations, Competitive Analysis, Customer Service, Marketing Strategy, Food Industry, Grocery, Pricing, Distributors, Hospitality, P&L Management, Market Planning, Key Account Development, Purchasing, P&L, Catering
Education
The Ohio State University 2001 — 2006
Bachelor of Arts, Economics
Vicky Scaggs Vicky Scaggs's US Foodservice Experience February 2009 - July 2012
Job Human Resource Administrator at Oklahoma Department of Wildlife
Industry Human Resources
Experience
Oklahoma Department of Wildlife Conservation December 2014 - Present
Mercy Rehabilitation Hospital July 2012 - December 2014
US Foodservice February 2009 - July 2012
Saint Anthony Hospital February 2008 - February 2009
Kinko's 1997 - 2000
Service Merchandise 1996 - 1997
McDonald's 1981 - 1993
Skills
Benefits Administration, Deferred Compensation, Employee Benefits, Employee Engagement, Employee Relations, FMLA, HRIS, Leadership Development, Onboarding, Performance Management, Strategic Planning, Succession Planning, Talent Acquisition, Talent Management, Workforce Planning, Human Resources
Education
University of Central Oklahoma
B.B.A., Human Resources
Chandler High School 1978 — 1981
Oklahoma Department of Wildlife Conservation December 2014 - Present
Mercy Rehabilitation Hospital July 2012 - December 2014
US Foodservice February 2009 - July 2012
Saint Anthony Hospital February 2008 - February 2009
Kinko's 1997 - 2000
Service Merchandise 1996 - 1997
McDonald's 1981 - 1993
Skills
Benefits Administration, Deferred Compensation, Employee Benefits, Employee Engagement, Employee Relations, FMLA, HRIS, Leadership Development, Onboarding, Performance Management, Strategic Planning, Succession Planning, Talent Acquisition, Talent Management, Workforce Planning, Human Resources
Education
University of Central Oklahoma
B.B.A., Human Resources
Chandler High School 1978 — 1981
Lisa Maguire Lisa Maguire's US Foodservice Experience February 1996 - April 2001
Job Health & Life Insurance Broker
Industry Insurance
Experience
Trelevate June 2015 - Present
Midwest Insurance Network, Inc. May 2014 - Present
Liberty National Life Insurance Company November 2013 - May 2014
MedGyn Products, Inc. May 2013 - November 2013
Anderson Daymon Worldwide September 2012 - March 2013
US Foodservice February 1996 - April 2001
T.M. Bowler Foodservice Broker January 1991 - January 1996
Skills
Foodservice Distribution, Retail Food Broker, Foodservice Broker, Food, Consumer Products, Key Account Development, Inventory Management, Sales Administration, Account Management, Forecasting, Accounts Payable, Budgets, Building Relationships, Business Development, New Business Development, Sales
Education
Triton College 1989 — 1991
Computer Software and Media Applications, 4.0
Hinsdale Central High School 1982 — 1986
Graduate, Administrative Assistant and Secretarial Science, General, 4.0
Trelevate June 2015 - Present
Midwest Insurance Network, Inc. May 2014 - Present
Liberty National Life Insurance Company November 2013 - May 2014
MedGyn Products, Inc. May 2013 - November 2013
Anderson Daymon Worldwide September 2012 - March 2013
US Foodservice February 1996 - April 2001
T.M. Bowler Foodservice Broker January 1991 - January 1996
Skills
Foodservice Distribution, Retail Food Broker, Foodservice Broker, Food, Consumer Products, Key Account Development, Inventory Management, Sales Administration, Account Management, Forecasting, Accounts Payable, Budgets, Building Relationships, Business Development, New Business Development, Sales
Education
Triton College 1989 — 1991
Computer Software and Media Applications, 4.0
Hinsdale Central High School 1982 — 1986
Graduate, Administrative Assistant and Secretarial Science, General, 4.0
Rick McGowan Rick McGowan's US Foodservice Experience September 2010 - May 2013
Job Category Manager at US Foods
Industry Retail
Experience
US Foods May 2013 - Present
US Foodservice September 2010 - May 2013
Sears Holdings Corporation December 2006 - October 2009
Cub Foods June 1983 - December 2006
Skills
Grocery, Merchandising, Forecasting, Retail, Pricing, Income Statement, Profit, Private Label, Inventory Management, Purchasing, Inventory Control, Food, Management, Planograms, Store Management, Pricing Strategy, P&L Management, Sales Management, Negotiation, Sales, P&L, Key Account Development, Categorization, FMCG
Education
University of Illinois at Chicago 1975 — 1979
BS, Finance
US Foods May 2013 - Present
US Foodservice September 2010 - May 2013
Sears Holdings Corporation December 2006 - October 2009
Cub Foods June 1983 - December 2006
Skills
Grocery, Merchandising, Forecasting, Retail, Pricing, Income Statement, Profit, Private Label, Inventory Management, Purchasing, Inventory Control, Food, Management, Planograms, Store Management, Pricing Strategy, P&L Management, Sales Management, Negotiation, Sales, P&L, Key Account Development, Categorization, FMCG
Education
University of Illinois at Chicago 1975 — 1979
BS, Finance
Bridget Parker-Abdullah Bridget Parker-Abdullah's US Foodservice Experience January 2000 - January 2002
Job BPO ITS HRIS Analyst at KimberlyClark
Industry Human Resources
Experience
Kimberly-Clark February 2014 - Present
Synergy America May 2012 - February 2014
Smith &Nephew January 2009 - September 2011
Accredo Health, Inc February 2007 - March 2009
Lucite International, Inc March 2006 - February 2007
Nursing Innovations March 2003 - February 2005
US Foodservice January 2000 - January 2002
Skills
MOS, SQL, Word, Access, Excel, ADP, SAP BW, SAP HR, SAP R/3, PeopleSoft, Kronos, HR Policies, Global HR, SharePoint Designer, Compliance Audits, EEOC, Workers Compensation, Workflow Solutions, Adobe Forms, Human Resources, ADP Payroll, Microsoft Excel, Onboarding, Recruiting, Workday, Employee Training, Business Development, BRDs, Process Improvement, Business Process Mapping, Ticketing, Ticketing Systems, New Hire Orientations, Deferred Compensation, Microsoft Word, Employee Benefits
Education
The University of Memphis
Management Information Systems
John Oliver Johnson High School
John Oliver Johnson High School
Kimberly-Clark February 2014 - Present
Synergy America May 2012 - February 2014
Smith &Nephew January 2009 - September 2011
Accredo Health, Inc February 2007 - March 2009
Lucite International, Inc March 2006 - February 2007
Nursing Innovations March 2003 - February 2005
US Foodservice January 2000 - January 2002
Skills
MOS, SQL, Word, Access, Excel, ADP, SAP BW, SAP HR, SAP R/3, PeopleSoft, Kronos, HR Policies, Global HR, SharePoint Designer, Compliance Audits, EEOC, Workers Compensation, Workflow Solutions, Adobe Forms, Human Resources, ADP Payroll, Microsoft Excel, Onboarding, Recruiting, Workday, Employee Training, Business Development, BRDs, Process Improvement, Business Process Mapping, Ticketing, Ticketing Systems, New Hire Orientations, Deferred Compensation, Microsoft Word, Employee Benefits
Education
The University of Memphis
Management Information Systems
John Oliver Johnson High School
John Oliver Johnson High School
Gary Armstrong Gary Armstrong's US Foodservice Experience 1991 - 2001
Job Dunkirk Review Committee at Dunkirk Architectural Review Committee
Industry Food & Beverages
Experience
Optimist Club April 2013 - Present
Dunkirk Architectural Review Committee April 2013 - Present
Dunkirk Area Concerned Citizens Association March 2010 - Present
Heavenly Chicken and Ribs June 2005 - Present
Performance Food Group April 2001 - Present
Bay Business Group June 2006 - January 2013
Key Impact sales and Mrketing Brokers September 2000 - 2003
US Foodservice 1991 - 2001
US Foodservice 1991 - 2001
Skills
Food Service, National Accounts, Food, Key Account Development, Sales, Food Industry, Grocery, Sales Management, Income Statement, Profit, Marketing Strategy, Marketing, Food & Beverage, Restaurants, Forecasting, Market Planning, Frozen Food, Sales Operations, Purchasing, Sales Presentations, Trade Shows, Distributors, B2B, Selling, Consumer Products, Fundraising, Brand Development, Catering, Menu Development, Key Account Management, Ingredients, Supply Chain Management, Supply Chain, Fundraisers, Sales Process, Brand Management, Corporate Branding, Signage, Food Safety, Food Manufacturing, Cold Calling, New Store Openings, Opening New Accounts, Opening New Locations, Menu Costing, Menu Engineering, food trucks, Mobile Marketing, Personal Chef Services, Food Technology
Education
Towson University 1985 — 2001
Business/Managerial Economics
Towson University 1985 — 2000
Business/Economics, Business
Optimist Club April 2013 - Present
Dunkirk Architectural Review Committee April 2013 - Present
Dunkirk Area Concerned Citizens Association March 2010 - Present
Heavenly Chicken and Ribs June 2005 - Present
Performance Food Group April 2001 - Present
Bay Business Group June 2006 - January 2013
Key Impact sales and Mrketing Brokers September 2000 - 2003
US Foodservice 1991 - 2001
US Foodservice 1991 - 2001
Skills
Food Service, National Accounts, Food, Key Account Development, Sales, Food Industry, Grocery, Sales Management, Income Statement, Profit, Marketing Strategy, Marketing, Food & Beverage, Restaurants, Forecasting, Market Planning, Frozen Food, Sales Operations, Purchasing, Sales Presentations, Trade Shows, Distributors, B2B, Selling, Consumer Products, Fundraising, Brand Development, Catering, Menu Development, Key Account Management, Ingredients, Supply Chain Management, Supply Chain, Fundraisers, Sales Process, Brand Management, Corporate Branding, Signage, Food Safety, Food Manufacturing, Cold Calling, New Store Openings, Opening New Accounts, Opening New Locations, Menu Costing, Menu Engineering, food trucks, Mobile Marketing, Personal Chef Services, Food Technology
Education
Towson University 1985 — 2001
Business/Managerial Economics
Towson University 1985 — 2000
Business/Economics, Business
Jennifer (Tilden) Gerry Jennifer (Tilden) Gerry's US Foodservice Experience August 2010 - August 2014
Job Owner at Gerry Homes
Industry Construction
Experience
Gerry Homes August 2014 - Present
Gerry Investments August 2011 - Present
US Foodservice August 2010 - August 2014
Cart Concepts July 2007 - August 2010
Merrill Lynch October 2006 - July 2007
Skills
Competitive Analysis, Outlook, Payroll, Marketing, Recruiting, Team Building, Insurance, Sales Process, Sales, Entrepreneurship, Sales Operations, Finance, New Business Development, Selling, Leadership, Sales Management, Budgets, Management, Customer Service, Strategic Planning, Marketing Strategy
Education
University of Arizona
Gerry Homes August 2014 - Present
Gerry Investments August 2011 - Present
US Foodservice August 2010 - August 2014
Cart Concepts July 2007 - August 2010
Merrill Lynch October 2006 - July 2007
Skills
Competitive Analysis, Outlook, Payroll, Marketing, Recruiting, Team Building, Insurance, Sales Process, Sales, Entrepreneurship, Sales Operations, Finance, New Business Development, Selling, Leadership, Sales Management, Budgets, Management, Customer Service, Strategic Planning, Marketing Strategy
Education
University of Arizona
Sharon Sosnoski's US Foodservice Experience National Acct Sales MgrUS Foods-Denver1991 - 2015
Job National Account Sales Manager
Industry Food & Beverages
Experience
US Foodservice National Acct Sales MgrUS Foods-Denver1991 - 2015
US Foods 2012 - 2014
US Foodservice 1990 - 2008
Education
University of Denver - Daniels College of Business
BSBA
US Foodservice National Acct Sales MgrUS Foods-Denver1991 - 2015
US Foods 2012 - 2014
US Foodservice 1990 - 2008
Education
University of Denver - Daniels College of Business
BSBA
Steven Reback Steven Reback's US Foodservice Experience 2003 - Present
Job Territory Manager at US Foodservice
Industry Restaurants
Experience
US Foodservice 2003 - Present
The Legacy Club at Alaqua Lakes 2000 - 2003
Ale House Restaurants 1998 - 2000
Levy Restaurants at Walt Disney World 1996 - 1998
The Walt Disney World Company 1989 - 1996
Education
The Disney Culinary Apprenticeship 1990 — 1993
Certified Chef/Culinary Arts, Culinary Arts
The Ohio State University 1980 — 1990
Linsly 1980 — 1984
US Foodservice 2003 - Present
The Legacy Club at Alaqua Lakes 2000 - 2003
Ale House Restaurants 1998 - 2000
Levy Restaurants at Walt Disney World 1996 - 1998
The Walt Disney World Company 1989 - 1996
Education
The Disney Culinary Apprenticeship 1990 — 1993
Certified Chef/Culinary Arts, Culinary Arts
The Ohio State University 1980 — 1990
Linsly 1980 — 1984
Andy Weiss Andy Weiss's US Foodservice Experience March 1977 - September 2000
Job President / CEO, Blue Planet Foods, ltd.
Industry Import and Export
Experience
BPF, ltd. January 2000 - Present
Blue Planet Foods, Ltd - Donostia Foods 2000 - Present
US Foodservice March 1977 - September 2000
Skills
Food, Management, Pricing, Import, Food Industry, Entrepreneurship, International Trade, Product Development, Retail, Supply Chain Management, Leadership, International Business, New Business Development, Marketing Strategy, Sales Management, Purchasing, P&L Management, Supply Chain, Food Service, International Sales, Key Account Management, Team Building, Manufacturing, Export, Business Planning, Negotiation, Business Strategy, Forecasting, Serving Others
Education
Thunderbird School of Global Management 1976 — 1977
mba, International Business
University of California, Los Angeles 1971 — 1975
Bachelor of Arts (B.A.)
Université Paris Descartes 1974 — 1974
Université de Pau et des Pays de l'Adour 1973 — 1974
BPF, ltd. January 2000 - Present
Blue Planet Foods, Ltd - Donostia Foods 2000 - Present
US Foodservice March 1977 - September 2000
Skills
Food, Management, Pricing, Import, Food Industry, Entrepreneurship, International Trade, Product Development, Retail, Supply Chain Management, Leadership, International Business, New Business Development, Marketing Strategy, Sales Management, Purchasing, P&L Management, Supply Chain, Food Service, International Sales, Key Account Management, Team Building, Manufacturing, Export, Business Planning, Negotiation, Business Strategy, Forecasting, Serving Others
Education
Thunderbird School of Global Management 1976 — 1977
mba, International Business
University of California, Los Angeles 1971 — 1975
Bachelor of Arts (B.A.)
Université Paris Descartes 1974 — 1974
Université de Pau et des Pays de l'Adour 1973 — 1974
Eric Robb Eric Robb's US Foodservice Experience June 2003 - July 2005
Job
Industry Real Estate
Experience
The Mark Spain Team May 2014 - Present
BurgerFi Alpharetta May 2013 - May 2014
In Touch Ministries July 2005 - April 2013
US Foodservice June 2003 - July 2005
Big Time Restaurant Corp January 2000 - June 2003
Skills
Real Estate Transactions, Real Estate, Sales, Menu Development, Social Networking, Culinary Skills, Food Service, Restaurants, Catering, Recipes, Food, Event Planning, Budgets, Sanitation, Customer Service, Banquets, Gourmet, Purchasing, Training, Leadership, Food Preparation, Food Quality, Food Service Operations, Marketing, Event Management, Management, Cooking, Inventory Management, Team Building, Leadership Development, Public Speaking, Strategic Planning, Employee Relations, Teaching, Business Strategy, ServSafe, Time Management, Cuisine, Restaurant Management, Food & Beverage, Fine Dining, Serve Safe Certified, Menu Costing, New Restaurant Openings
Education
The Culinary Institute of America 1989 — 1991
AOS
The Mark Spain Team May 2014 - Present
BurgerFi Alpharetta May 2013 - May 2014
In Touch Ministries July 2005 - April 2013
US Foodservice June 2003 - July 2005
Big Time Restaurant Corp January 2000 - June 2003
Skills
Real Estate Transactions, Real Estate, Sales, Menu Development, Social Networking, Culinary Skills, Food Service, Restaurants, Catering, Recipes, Food, Event Planning, Budgets, Sanitation, Customer Service, Banquets, Gourmet, Purchasing, Training, Leadership, Food Preparation, Food Quality, Food Service Operations, Marketing, Event Management, Management, Cooking, Inventory Management, Team Building, Leadership Development, Public Speaking, Strategic Planning, Employee Relations, Teaching, Business Strategy, ServSafe, Time Management, Cuisine, Restaurant Management, Food & Beverage, Fine Dining, Serve Safe Certified, Menu Costing, New Restaurant Openings
Education
The Culinary Institute of America 1989 — 1991
AOS
David Corsaro David Corsaro's US Foodservice Experience April 2008 - September 2013
Job Territory Sales Manager, Palmer Food Service
Industry Food & Beverages
Experience
Palmer Food Services September 2013 - Present
US Foodservice April 2008 - September 2013
Monroe Country Club November 2005 - March 2008
Penfield Country Club July 2004 - November 2005
Mohonk Mountain House December 2002 - June 2004
Skills
Menu Development, Food Industry, Food, Food Service, Culinary Skills, Food Cost Analysis, Restaurant Management, Food Safety, Food Quality, HACCP, Chef, Sales, Customer Service, Fine Dining, Cooking, Banquets, Menu Costing, Employee Training, Time Management, Serve Safe Certified, Catering, Recipes, Sanitation, Seafood
Education
Culinary Institute of America 2001 — 2003
Associate of Arts (A.A.), Culinary Arts/Chef Training
Palmer Food Services September 2013 - Present
US Foodservice April 2008 - September 2013
Monroe Country Club November 2005 - March 2008
Penfield Country Club July 2004 - November 2005
Mohonk Mountain House December 2002 - June 2004
Skills
Menu Development, Food Industry, Food, Food Service, Culinary Skills, Food Cost Analysis, Restaurant Management, Food Safety, Food Quality, HACCP, Chef, Sales, Customer Service, Fine Dining, Cooking, Banquets, Menu Costing, Employee Training, Time Management, Serve Safe Certified, Catering, Recipes, Sanitation, Seafood
Education
Culinary Institute of America 2001 — 2003
Associate of Arts (A.A.), Culinary Arts/Chef Training
Jeff Maurer Jeff Maurer's US Foodservice Experience January 1987 - January 1995
Job District Sales Manager at Sysco Foodservice Central Texas
Industry Wholesale
Experience
Sysco Foodservice Central Texas February 1995 - Present
US Foodservice January 1987 - January 1995
Skills
Sales Management, Purchasing, Direct Sales, New Business Development, Team Building, Negotiation, Income Statement, Food Industry, Budgets, Salesforce.com, Microsoft Office, Management, Team Leadership, Logistics, Food & Beverage, Supply Chain, P&L, Menu Development, Restaurants, Culinary Skills, Key Account Management, Contract Negotiation
Education
University of Houston
Sysco Foodservice Central Texas February 1995 - Present
US Foodservice January 1987 - January 1995
Skills
Sales Management, Purchasing, Direct Sales, New Business Development, Team Building, Negotiation, Income Statement, Food Industry, Budgets, Salesforce.com, Microsoft Office, Management, Team Leadership, Logistics, Food & Beverage, Supply Chain, P&L, Menu Development, Restaurants, Culinary Skills, Key Account Management, Contract Negotiation
Education
University of Houston
Jonathan Bricker Jonathan Bricker's US Foodservice Experience September 2001 - November 2004
Job Vice President Institutional Fixed Income Sales
Industry Financial Services
Experience
Crews and Associates March 2006 - Present
Nuvell Financial Services November 2004 - March 2006
US Foodservice September 2001 - November 2004
Skills
Sales, Fixed Income, Finance, Credit, Financial Analysis, Bonds, Customer Service, New Business Development, Credit Analysis, Investment Banking, Investments, Leadership, Public Speaking, Sales Management, Account Management, Marketing
Education
University of Central Arkansas 1995 — 2001
Business Marketing
Catholic High School for Boys 1991 — 1995
Diploma
Crews and Associates March 2006 - Present
Nuvell Financial Services November 2004 - March 2006
US Foodservice September 2001 - November 2004
Skills
Sales, Fixed Income, Finance, Credit, Financial Analysis, Bonds, Customer Service, New Business Development, Credit Analysis, Investment Banking, Investments, Leadership, Public Speaking, Sales Management, Account Management, Marketing
Education
University of Central Arkansas 1995 — 2001
Business Marketing
Catholic High School for Boys 1991 — 1995
Diploma
Carol Hix Carol Hix's US Foodservice Experience July 2000 - February 2003
Job Clinical Sales Specialist at Prolacta Bioscience
Industry Internet
Experience
Prolacta Bioscience February 2014 - Present
an infant nutrition company December 2008 - February 2014
an infant nutrition company December 2006 - February 2014
Novartis Nutrition Corporation February 2003 - December 2006
US Foodservice July 2000 - February 2003
Skills
Google Analytics, Microsoft Office, Business Strategy, Microsoft Excel, Analytics, Customer Acquisition, Business Development, Product Development, PowerPoint, Project Management, Sales, Marketing Strategy, Healthcare, Account Management, Product Launch, Marketing
Education
The University of Kansas Medical Center 1987 — 1988
Dietetic Internship
Central Missouri State University 1984 — 1987
Bachelor of Science (B.S.), Dietetics
Prolacta Bioscience February 2014 - Present
an infant nutrition company December 2008 - February 2014
an infant nutrition company December 2006 - February 2014
Novartis Nutrition Corporation February 2003 - December 2006
US Foodservice July 2000 - February 2003
Skills
Google Analytics, Microsoft Office, Business Strategy, Microsoft Excel, Analytics, Customer Acquisition, Business Development, Product Development, PowerPoint, Project Management, Sales, Marketing Strategy, Healthcare, Account Management, Product Launch, Marketing
Education
The University of Kansas Medical Center 1987 — 1988
Dietetic Internship
Central Missouri State University 1984 — 1987
Bachelor of Science (B.S.), Dietetics
Robin West Robin West's US Foodservice Experience 1994 - 1999
Job National Account Manager at ARYZTA LLC
Industry Food & Beverages
Experience
ARYZTA LLC August 2014 - Present
Lamb Weston June 2011 - August 2014
HJ Heinz 2007 - June 2011
Unilever Bestfoods January 2000 - February 2007
US Foodservice 1994 - 1999
Skills
Food Service, Grocery, National Accounts, Food Industry, Food, Ingredients, Sales Management, Menu Development, Account Management, Food Safety, Forecasting, IRI, Distributors, Food Manufacturing, Consumer Products, FMCG, Food & Beverage, HACCP, Trade Marketing, Sales Operations, Income Statement, Shopper Marketing, Culinary Skills, Key Account Management, Food Processing, Key Account Development, Frozen Food, Relationship Developer, Business Development, Customer Insight, P&L Management, Bakery, Food Science, Categorization, Customer Marketing, AC Nielsen, Market Planning
Education
The University of Georgia 1981 — 1986
BA, Psychology
ARYZTA LLC August 2014 - Present
Lamb Weston June 2011 - August 2014
HJ Heinz 2007 - June 2011
Unilever Bestfoods January 2000 - February 2007
US Foodservice 1994 - 1999
Skills
Food Service, Grocery, National Accounts, Food Industry, Food, Ingredients, Sales Management, Menu Development, Account Management, Food Safety, Forecasting, IRI, Distributors, Food Manufacturing, Consumer Products, FMCG, Food & Beverage, HACCP, Trade Marketing, Sales Operations, Income Statement, Shopper Marketing, Culinary Skills, Key Account Management, Food Processing, Key Account Development, Frozen Food, Relationship Developer, Business Development, Customer Insight, P&L Management, Bakery, Food Science, Categorization, Customer Marketing, AC Nielsen, Market Planning
Education
The University of Georgia 1981 — 1986
BA, Psychology
Joseph Reardon Joseph Reardon's US Foodservice Experience May 2001 - June 2004
Job Vice President of Marketing and Procurement at Performance Foodservice
Industry Food & Beverages
Experience
Performance Food Group January 2012 - Present
Performance Food Group April 2010 - January 2012
Performance Food Group March 2007 - March 2010
Performance Food Group June 2004 - April 2007
US Foodservice May 2001 - June 2004
US Foodservice July 1999 - May 2001
Skills
Customer Negotiations, Skilled Communicator, Profitable Growth, Strategic Planning, Sales Management, Marketing Strategy, Achieving Results, Sales, Budgets, Negotiation, Food Industry, Restaurants, Food Service, Food, Sales Operations, Menu Development, Forecasting, Marketing, Key Account Development, New Business Development, Grocery, Income Statement, National Accounts, P&L Management, Frozen Food, Food & Beverage, Seafood, Profit, Pricing, Meat, Training, Purchasing, Market Planning, Culinary Skills, Food Safety, P&L, Ingredients, Inventory Management, IRI, Catering, Restaurant Management, Distributors, Beverage Industry, Consumer Products, Cooking, Merchandising, FMCG, Bakery, Hiring, Retail
Education
The University of Connecticut 1988 — 1991
BS, Business/Dietetics
Culinary Institute of America 1986 — 1988
AOS, Culinary Arts
Performance Food Group January 2012 - Present
Performance Food Group April 2010 - January 2012
Performance Food Group March 2007 - March 2010
Performance Food Group June 2004 - April 2007
US Foodservice May 2001 - June 2004
US Foodservice July 1999 - May 2001
Skills
Customer Negotiations, Skilled Communicator, Profitable Growth, Strategic Planning, Sales Management, Marketing Strategy, Achieving Results, Sales, Budgets, Negotiation, Food Industry, Restaurants, Food Service, Food, Sales Operations, Menu Development, Forecasting, Marketing, Key Account Development, New Business Development, Grocery, Income Statement, National Accounts, P&L Management, Frozen Food, Food & Beverage, Seafood, Profit, Pricing, Meat, Training, Purchasing, Market Planning, Culinary Skills, Food Safety, P&L, Ingredients, Inventory Management, IRI, Catering, Restaurant Management, Distributors, Beverage Industry, Consumer Products, Cooking, Merchandising, FMCG, Bakery, Hiring, Retail
Education
The University of Connecticut 1988 — 1991
BS, Business/Dietetics
Culinary Institute of America 1986 — 1988
AOS, Culinary Arts
Robert Campion Robert Campion's US Foodservice Experience March 2000 - March 2001
Job Director of Sales Integration
Industry Consumer Goods
Experience
The Chefs Warehouse January 2011 - Present
The Chefs Warehouse March 2002 - Present
US Foodservice March 2000 - March 2001
The Rail Stop May 1999 - March 2000
Michel Richard Citronelle March 1998 - March 1999
US Navy September 1988 - September 1992
Skills
Sales Management, Merchandising, Retail, Food Service, New Business Development, Account Management, Inventory Management, Restaurants, Food, Food & Beverage, P&L, Key Account Development, Income Statement, Customer Service, Purchasing, Grocery, Menu Development, Catering
Education
Culinary Institute of America 1992 — 1994
Associate of Arts (AA), Culinary Arts/Chef Training
The Chefs Warehouse January 2011 - Present
The Chefs Warehouse March 2002 - Present
US Foodservice March 2000 - March 2001
The Rail Stop May 1999 - March 2000
Michel Richard Citronelle March 1998 - March 1999
US Navy September 1988 - September 1992
Skills
Sales Management, Merchandising, Retail, Food Service, New Business Development, Account Management, Inventory Management, Restaurants, Food, Food & Beverage, P&L, Key Account Development, Income Statement, Customer Service, Purchasing, Grocery, Menu Development, Catering
Education
Culinary Institute of America 1992 — 1994
Associate of Arts (AA), Culinary Arts/Chef Training
Jo Cunningham Jo Cunningham's US Foodservice Experience 1999 - 2003
Job HR Professional | HR Business Partner & Generalist | Talent Acquisition & Development | Project Management | Consulting
Industry Human Resources
Experience
Synovus/Trust One Bank 2006 - 2011
Executive Business Consulting 2003 - 2006
US Foodservice 1999 - 2003
Harrah's Entertainment 1985 - 1995
Skills
Coaching, Recruiting, Labor Relations
Education
The University of Memphis
BBA, Marketing, Mgmt., Acctg.
Synovus/Trust One Bank 2006 - 2011
Executive Business Consulting 2003 - 2006
US Foodservice 1999 - 2003
Harrah's Entertainment 1985 - 1995
Skills
Coaching, Recruiting, Labor Relations
Education
The University of Memphis
BBA, Marketing, Mgmt., Acctg.
Mike Johlie Mike Johlie's US Foodservice Experience August 2011 - June 2013
Job Sr. Programmer at Eddie Bauer
Industry Information Technology and Services
Experience
Eddie Bauer July 2014 - Present
HCSC July 2013 - June 2014
US Foodservice August 2011 - June 2013
Eddie Bauer March 2010 - February 2011
Allstate September 2007 - December 2009
HCSC November 2006 - September 2007
Caremark December 2004 - April 2006
Discover Card May 2003 - October 2004
Kraft Foods September 2001 - April 2003
Zurich Life September 1997 - August 2001
Skills
COBOL, SQL, Business Analysis, DB2, Software Documentation, JCL, Mainframe, CICS, SDLC, Requirements Analysis, Visio, Software Development, VSAM, Project Management, Leadership, Integration, Requirements Gathering
Education
University of Dayton 1981 — 1985
BS, Math/Computer Science
Buffalo Grove High School 1977 — 1981
Eddie Bauer July 2014 - Present
HCSC July 2013 - June 2014
US Foodservice August 2011 - June 2013
Eddie Bauer March 2010 - February 2011
Allstate September 2007 - December 2009
HCSC November 2006 - September 2007
Caremark December 2004 - April 2006
Discover Card May 2003 - October 2004
Kraft Foods September 2001 - April 2003
Zurich Life September 1997 - August 2001
Skills
COBOL, SQL, Business Analysis, DB2, Software Documentation, JCL, Mainframe, CICS, SDLC, Requirements Analysis, Visio, Software Development, VSAM, Project Management, Leadership, Integration, Requirements Gathering
Education
University of Dayton 1981 — 1985
BS, Math/Computer Science
Buffalo Grove High School 1977 — 1981
John Robilio's US Foodservice Experience August 1998 - June 2002
Job Currently seeking employment in the greater New York Area
Industry Food & Beverages
Experience
A Moveable Feast/Hog Wild Catering Company June 2010 - July 2015
Memphis In May International Festival, Inc. April 2010 - June 2010
Wiese Planning and Engineering June 2002 - January 2010
US Foodservice August 1998 - June 2002
Cielo Restaurant June 1997 - August 1998
Christian Brothers University August 1994 - June 1997
Skills
Leadership, Management, Sales, Customer Service, Event Planning, Marketing Strategy, Training, Team Building, Strategic Planning, Marketing
Education
University of Arkansas 1988 — 1993
BSED, Kinesiology
A Moveable Feast/Hog Wild Catering Company June 2010 - July 2015
Memphis In May International Festival, Inc. April 2010 - June 2010
Wiese Planning and Engineering June 2002 - January 2010
US Foodservice August 1998 - June 2002
Cielo Restaurant June 1997 - August 1998
Christian Brothers University August 1994 - June 1997
Skills
Leadership, Management, Sales, Customer Service, Event Planning, Marketing Strategy, Training, Team Building, Strategic Planning, Marketing
Education
University of Arkansas 1988 — 1993
BSED, Kinesiology
Kathy McCabe Kathy McCabe's US Foodservice Experience August 2009 - Present
Job Director of Labor Relations at US Foods
Industry Law Practice
Experience
US Foodservice August 2009 - Present
Tribune Company March 2004 - August 2009
PepsiAmericas May 1995 - March 2004
Jenner & Block September 1992 - May 1995
Skills
Labor Relations, Employment Law, Leadership Development, Employee Relations, Contract Negotiation, Union, FMLA
Education
The Ohio State University Moritz College of Law 1988 — 1991
JD, Law
The Ohio State University 1984 — 1988
BA, Political Science
Worthington High School 1980 — 1984
US Foodservice August 2009 - Present
Tribune Company March 2004 - August 2009
PepsiAmericas May 1995 - March 2004
Jenner & Block September 1992 - May 1995
Skills
Labor Relations, Employment Law, Leadership Development, Employee Relations, Contract Negotiation, Union, FMLA
Education
The Ohio State University Moritz College of Law 1988 — 1991
JD, Law
The Ohio State University 1984 — 1988
BA, Political Science
Worthington High School 1980 — 1984
Robert Potter Robert Potter's US Foodservice Experience September 1994 - September 2009
Job President at Global Freight Brokers LLC
Industry Transportation/Trucking/Railroad
Experience
Global Freight Brokers LLC January 2013 - Present
Global Foods Inc. November 2011 - January 2013
Global Foods Inc November 2011 - January 2013
Global Foods Inc 2011 - 2012
US Foodservice September 1994 - September 2009
Skills
LTL, Freight, Transportation..., 3PL, Logistics, Truckload, Transportation, Logistics Management, Shipping, Trucking, Pricing, Warehousing, Supply Chain, Warehouse Management, Supply Chain Management, Container, Supply Chain..., Budgets, Reverse Logistics, Distribution Center..., Freight Forwarding, Customs Regulations, Fleet Management, Dispatching, Ocean, Air Freight, International Logistics, DOT regulations, Import, Flatbed
Education
University of Alaska Anchorage 1987 — 1990
Global Freight Brokers LLC January 2013 - Present
Global Foods Inc. November 2011 - January 2013
Global Foods Inc November 2011 - January 2013
Global Foods Inc 2011 - 2012
US Foodservice September 1994 - September 2009
Skills
LTL, Freight, Transportation..., 3PL, Logistics, Truckload, Transportation, Logistics Management, Shipping, Trucking, Pricing, Warehousing, Supply Chain, Warehouse Management, Supply Chain Management, Container, Supply Chain..., Budgets, Reverse Logistics, Distribution Center..., Freight Forwarding, Customs Regulations, Fleet Management, Dispatching, Ocean, Air Freight, International Logistics, DOT regulations, Import, Flatbed
Education
University of Alaska Anchorage 1987 — 1990
Mahvash Howell Mahvash Howell's US Foodservice Experience November 1993 - June 2010
Job Senior Vice President Finance at Gold Star Foods
Industry Food & Beverages
Experience
Gold Star Foods July 2014 - Present
Gold Star Foods July 2013 - Present
Gold Star Foods May 2013 - Present
Gold Star Foods May 2011 - Present
U.S May 2000 - June 2010
US Foodservice November 1993 - June 2010
U.S. Foodservice Inc September 1998 - May 2000
U.S.Foodservice Inc.-Orlando January 1993 - September 1998
U.S.FOODSERVICE January 1993 - January 1998
Sysco Foodservice- Florida June 1988 - July 1992
Skills
Operational Efficiency, Forecasting, Internal Audit, Profit, Budget, School (K12) Commodity..., Budgets, Income Statement, Management, Negotiation, Internal Controls, Pricing, Process Improvement, Accounting, Leadership, Financial Reporting, Strategy, Inventory Management, Analysis, Strategic Planning, Cross-functional Team..., Purchasing, Human Resources, P&L
Education
The University of Texas at Arlington 1980 — 1985
Bachelors, BA- Accounting
The University of Texas at Arlington 1980 — 1985
Bachelors Degree, Business Administration - Accounting Major
Gold Star Foods July 2014 - Present
Gold Star Foods July 2013 - Present
Gold Star Foods May 2013 - Present
Gold Star Foods May 2011 - Present
U.S May 2000 - June 2010
US Foodservice November 1993 - June 2010
U.S. Foodservice Inc September 1998 - May 2000
U.S.Foodservice Inc.-Orlando January 1993 - September 1998
U.S.FOODSERVICE January 1993 - January 1998
Sysco Foodservice- Florida June 1988 - July 1992
Skills
Operational Efficiency, Forecasting, Internal Audit, Profit, Budget, School (K12) Commodity..., Budgets, Income Statement, Management, Negotiation, Internal Controls, Pricing, Process Improvement, Accounting, Leadership, Financial Reporting, Strategy, Inventory Management, Analysis, Strategic Planning, Cross-functional Team..., Purchasing, Human Resources, P&L
Education
The University of Texas at Arlington 1980 — 1985
Bachelors, BA- Accounting
The University of Texas at Arlington 1980 — 1985
Bachelors Degree, Business Administration - Accounting Major
Dwayne Leidholm Dwayne Leidholm's US Foodservice Experience August 1982 - Present
Job District Sales Manager at US Foods
Industry Wholesale
Experience
US Foodservice August 1982 - Present
Skills
Grocery, National Accounts, Sales Operations, Food Service, Income Statement, Sales Growth, Account Management, Market Planning, Market Penetration, Pricing, Management, Marketing Strategy
Education
The University of North Dakota
Bachelor of Science (B.S.), Marketing
US Foodservice August 1982 - Present
Skills
Grocery, National Accounts, Sales Operations, Food Service, Income Statement, Sales Growth, Account Management, Market Planning, Market Penetration, Pricing, Management, Marketing Strategy
Education
The University of North Dakota
Bachelor of Science (B.S.), Marketing
Noah Wakefield Noah Wakefield's US Foodservice Experience December 2009 - November 2011
Job Sales territory manager at US Foodservice
Industry Food & Beverages
Experience
US Foodservice December 2009 - November 2011
US Navy July 1997 - July 2006
Education
The University of Texas at Austin 2006 — 2009
Bachelor's degree, Political Science and Government
US Foodservice December 2009 - November 2011
US Navy July 1997 - July 2006
Education
The University of Texas at Austin 2006 — 2009
Bachelor's degree, Political Science and Government
Tara Anderson's US Foodservice Experience 1998 - 2007
Job Sales/Export at Heartland Flax
Industry Food & Beverages
Experience
Heartland Flax November 2008 - Present
Trojan Promotions January 2008 - November 2008
US Foodservice 1998 - 2007
Skills
Marketing Strategy, Profit, Sales Management, Account Management, Food, New Business Development, Sales Operations, Purchasing, Selling, Forecasting, Microsoft Excel, Pricing, Customer Service
Education
The University of North Dakota 1993 — 1997
BA of Arts and Communications, Marketing/Advertising
Heartland Flax November 2008 - Present
Trojan Promotions January 2008 - November 2008
US Foodservice 1998 - 2007
Skills
Marketing Strategy, Profit, Sales Management, Account Management, Food, New Business Development, Sales Operations, Purchasing, Selling, Forecasting, Microsoft Excel, Pricing, Customer Service
Education
The University of North Dakota 1993 — 1997
BA of Arts and Communications, Marketing/Advertising
Linda Ann Morales Linda Ann Morales's US Foodservice Experience 2003 - February 2004
Job Corporate Human Resources at The Moore Company
Industry Human Resources
Experience
The Moore Company August 2013 - Present
Self - Employed HR Professional January 2011 - June 2013
GILEAD COMMUNITY SERVICES September 2007 - December 2010
FRITO-LAY March 2004 - September 2007
US Foodservice 2003 - February 2004
Unilever January 1998 - January 2003
Unilever HPC January 1994 - January 1998
General Dynamics Electric Boat Division 1979 - 1994
Skills
Labor Relations, Succession Planning, Onboarding, Deferred Compensation, Employee Relations, Benefits Administration, Human Resources, Recruiting, Leadership, Organizational..., Training, Talent Management, Talent Acquisition, Management, Coaching, New Hire Orientations, Interviews, Employee Benefits, Policy
Education
University of Connecticut
Certificate, Occupational Safety and Health
University of New Haven
Masters of Science, Industrial Relations
University of New Haven
Bachelors of Science, Business Administration
The Moore Company August 2013 - Present
Self - Employed HR Professional January 2011 - June 2013
GILEAD COMMUNITY SERVICES September 2007 - December 2010
FRITO-LAY March 2004 - September 2007
US Foodservice 2003 - February 2004
Unilever January 1998 - January 2003
Unilever HPC January 1994 - January 1998
General Dynamics Electric Boat Division 1979 - 1994
Skills
Labor Relations, Succession Planning, Onboarding, Deferred Compensation, Employee Relations, Benefits Administration, Human Resources, Recruiting, Leadership, Organizational..., Training, Talent Management, Talent Acquisition, Management, Coaching, New Hire Orientations, Interviews, Employee Benefits, Policy
Education
University of Connecticut
Certificate, Occupational Safety and Health
University of New Haven
Masters of Science, Industrial Relations
University of New Haven
Bachelors of Science, Business Administration
Grant Simons Grant Simons's US Foodservice Experience April 1990 - February 2011
Job Director of Sales and Purchasing at Bakkavor
Industry Food Production
Experience
Bakkavor January 2015 - Present
B. Robert's Foods February 2011 - Present
US Foodservice April 1990 - February 2011
Skills
Food, Sales Management, Food Service, Distributors, Grocery, Product Development, Purchasing, Food Industry, Key Account Development, Food Processing, Frozen Food, Ingredients, Income Statement, National Accounts, P&L Management, Food Safety, Pricing, Consumer Products, FMCG, Sales Operations, Private Label, Profit, Key Account Management, Business Strategy, Sales, Food & Beverage
Education
SUNY Albany 1984 — 1988
BS, History
Bakkavor January 2015 - Present
B. Robert's Foods February 2011 - Present
US Foodservice April 1990 - February 2011
Skills
Food, Sales Management, Food Service, Distributors, Grocery, Product Development, Purchasing, Food Industry, Key Account Development, Food Processing, Frozen Food, Ingredients, Income Statement, National Accounts, P&L Management, Food Safety, Pricing, Consumer Products, FMCG, Sales Operations, Private Label, Profit, Key Account Management, Business Strategy, Sales, Food & Beverage
Education
SUNY Albany 1984 — 1988
BS, History
Todd E. Burdick Todd.E.Burdick@gmail.com Todd E. Burdick Todd.E.Burdick@gmail.com's US Foodservice Experience June 2007 - January 2010
Job Multimedia Account Executive at Daily Breeze
Industry Marketing and Advertising
Experience
Digital First Media- Los Angeles Newspaper Group - Daily Breeze October 2012 - Present
South Bay Professional Association 2010 - October 2012
US Foodservice June 2007 - January 2010
Boise Office Solutions 2004 - 2005
CBS Radio June 1996 - January 1999
AirTouch June 1992 - May 1996
Skills
Advertising Sales, Sales Process, Direct Sales, Marketing Strategy, New Business Development, Negotiation, Management, Salesforce.com, B2B, Market Planning, Sales Presentations, Strategic Partnerships, Competitive Analysis, Lead Generation, Direct Marketing, Marketing Management, Problem Solving, Marketing, Leadership, Sales, Digital Media, Selling, Training, Advertising, Social Media, Online Marketing, Customer Service, Marketing Communications, Key Account Management, Sales Operations, Strategy, Strategic Planning, Project Planning, Email Marketing, Trade Shows, Customer Retention, Online Advertising, Facebook, Media Planning, SEO, Mobile Marketing, Public Relations, CRM, Social Networking, Direct Mail, Fundraising, SEM, Time Management, Brand Management, Social Media Marketing
Education
University of Southern California - Marshall School of Business
Bachelor of Science, Business Administration/Marketing/Advertising
Universität Salzburg / University of Salzburg
German & Literature
Digital First Media- Los Angeles Newspaper Group - Daily Breeze October 2012 - Present
South Bay Professional Association 2010 - October 2012
US Foodservice June 2007 - January 2010
Boise Office Solutions 2004 - 2005
CBS Radio June 1996 - January 1999
AirTouch June 1992 - May 1996
Skills
Advertising Sales, Sales Process, Direct Sales, Marketing Strategy, New Business Development, Negotiation, Management, Salesforce.com, B2B, Market Planning, Sales Presentations, Strategic Partnerships, Competitive Analysis, Lead Generation, Direct Marketing, Marketing Management, Problem Solving, Marketing, Leadership, Sales, Digital Media, Selling, Training, Advertising, Social Media, Online Marketing, Customer Service, Marketing Communications, Key Account Management, Sales Operations, Strategy, Strategic Planning, Project Planning, Email Marketing, Trade Shows, Customer Retention, Online Advertising, Facebook, Media Planning, SEO, Mobile Marketing, Public Relations, CRM, Social Networking, Direct Mail, Fundraising, SEM, Time Management, Brand Management, Social Media Marketing
Education
University of Southern California - Marshall School of Business
Bachelor of Science, Business Administration/Marketing/Advertising
Universität Salzburg / University of Salzburg
German & Literature
Rudy Creel Rudy Creel's US Foodservice Experience June 2010 - Present
Job at Rudy Creel, Restaurant Consultants
Industry Hospitality
Experience
US Foodservice June 2010 - Present
Rudy Creel, Restaurant Consultants February 1998 - Present
Rudy Creel, Restaurant Consultants January 1998 - Present
Steak n Shake February 2008 - October 2009
Education
University of Cambridge
Bachelor
US Foodservice June 2010 - Present
Rudy Creel, Restaurant Consultants February 1998 - Present
Rudy Creel, Restaurant Consultants January 1998 - Present
Steak n Shake February 2008 - October 2009
Education
University of Cambridge
Bachelor
Heather Couch Heather Couch's US Foodservice Experience March 2007 - October 2007
Job Technical Writer and Illustrator
Industry Writing and Editing
Experience
Kroger November 2010 - February 2011
Complete Mechanical Services March 2008 - April 2008
Gerber Products Company June 2004 - April 2008
Fidelity Investments October 2006 - November 2007
US Foodservice March 2007 - October 2007
Trillium Health Care Products November 2005 - November 2006
Perfetti Van Melle June 2005 - November 2006
Biosite December 2004 - March 2005
Gear Information Group, Inc. September 1997 - June 2004
Skills
Technical Writing, Illustrator, Business Process..., Editing, Creative Writing, Team Building, Software Documentation, Photoshop, Leadership, Training, Manufacturing, Technical Communication, Copywriting, Copy Editing, Manuals, Photography, Adobe Creative Suite
Education
University of Cincinnati 1989 — 1994
BA, English Literature
Kroger November 2010 - February 2011
Complete Mechanical Services March 2008 - April 2008
Gerber Products Company June 2004 - April 2008
Fidelity Investments October 2006 - November 2007
US Foodservice March 2007 - October 2007
Trillium Health Care Products November 2005 - November 2006
Perfetti Van Melle June 2005 - November 2006
Biosite December 2004 - March 2005
Gear Information Group, Inc. September 1997 - June 2004
Skills
Technical Writing, Illustrator, Business Process..., Editing, Creative Writing, Team Building, Software Documentation, Photoshop, Leadership, Training, Manufacturing, Technical Communication, Copywriting, Copy Editing, Manuals, Photography, Adobe Creative Suite
Education
University of Cincinnati 1989 — 1994
BA, English Literature
Kimberly Rego's US Foodservice Experience October 2008 - August 2010
Job Special Education Advocate
Industry Primary/Secondary Education
Experience
Kim Rego Special Education Advocate December 2014 - Present
Massachusetts Advocates for Children March 2014 - December 2014
Chef Services July 2010 - January 2014
US Foodservice October 2008 - August 2010
L.Knife & Sons, Kingston, MA January 2004 - November 2004
THE SQUARE CAFÉ, Hingham, MA July 2002 - July 2003
Skills
Special Education, IEP, Extended School Year, ABA, Childhood Trauma, Autism Spectrum..., ADHD, Home services for..., Aspergers, Child Mental Health, Training, Functional Behavioral..., mediations, health impairments, dyslexia, behavioral issues
Education
Massachusetts Advocates for Children 2013 — 2014
Special Education Advocate, Special Education, Pre-K through 12
The Culinary Institute of America 1993 — 1996
AOS, Culinary Arts
Federation for Children with Special Needs
Lay Advocacy Training, Special Education Advocacy
Massachusetts Advocates for Children
Recipient SSEAP Fellowship for Special Education Advocacy Training, Special Education Advocacy
Kim Rego Special Education Advocate December 2014 - Present
Massachusetts Advocates for Children March 2014 - December 2014
Chef Services July 2010 - January 2014
US Foodservice October 2008 - August 2010
L.Knife & Sons, Kingston, MA January 2004 - November 2004
THE SQUARE CAFÉ, Hingham, MA July 2002 - July 2003
Skills
Special Education, IEP, Extended School Year, ABA, Childhood Trauma, Autism Spectrum..., ADHD, Home services for..., Aspergers, Child Mental Health, Training, Functional Behavioral..., mediations, health impairments, dyslexia, behavioral issues
Education
Massachusetts Advocates for Children 2013 — 2014
Special Education Advocate, Special Education, Pre-K through 12
The Culinary Institute of America 1993 — 1996
AOS, Culinary Arts
Federation for Children with Special Needs
Lay Advocacy Training, Special Education Advocacy
Massachusetts Advocates for Children
Recipient SSEAP Fellowship for Special Education Advocacy Training, Special Education Advocacy
Jennifer Ciotola's US Foodservice Experience August 1998 - March 2004
Job Director of Marketing at Feesers, Inc.
Industry Food & Beverages
Experience
Feesers, Inc. January 2010 - Present
US Foodservice Baltimore Division March 2004 - October 2008
US Foodservice August 1998 - March 2004
Skills
Food Service, Food, Category Management, Vendor Relations, Business Planning, Contract Negotiations, Budgeting, Marketing Communications, Food Industry, Negotiation, Event Planning, Event Management, Trade Shows, Purchasing, Inventory Management, Brand Development, Marketing Strategy, Contract Negotiation, Budgets, P&L Management, Income Statement, Key Account Development, P, Management, Forecasting
Education
Towson University 1995 — 1997
Bachelors, Mass Communications- Journalism & Public Relations
University of Maryland College Park 1993 — 1995
Journalism
Feesers, Inc. January 2010 - Present
US Foodservice Baltimore Division March 2004 - October 2008
US Foodservice August 1998 - March 2004
Skills
Food Service, Food, Category Management, Vendor Relations, Business Planning, Contract Negotiations, Budgeting, Marketing Communications, Food Industry, Negotiation, Event Planning, Event Management, Trade Shows, Purchasing, Inventory Management, Brand Development, Marketing Strategy, Contract Negotiation, Budgets, P&L Management, Income Statement, Key Account Development, P, Management, Forecasting
Education
Towson University 1995 — 1997
Bachelors, Mass Communications- Journalism & Public Relations
University of Maryland College Park 1993 — 1995
Journalism
Casey Swope Casey Swope's US Foodservice Experience November 2003 - November 2007
Job Purchasing Manager
Industry Restaurants
Experience
Locale Market/Mina Group November 2014 - Present
Bunzl Distribution July 2009 - November 2014
Performance Food Group November 2007 - January 2009
US Foodservice November 2003 - November 2007
Sweetheart (Solo) Cup Company June 2001 - October 2003
T. Rowe Price November 1993 - May 2001
Skills
Purchasing, Forecasting, Management, Pricing, Contract Negotiation, Microsoft Office, Sales, Retail, Product Development, Negotiation, Marketing, Project Planning, Merchandising, Analysis, Inventory Management, Logistics, Procurement, Supply Chain, Operations Management, Cross-functional Team..., Supply Chain Management, Account Management, Warehousing, Sales Operations, Sales Management, Process Improvement, Budgets, New Business Development, Team Building, Customer Service, Training, Strategic Planning
Education
Towson University 1986 — 1992
B.S, Business; both Finance & Economics
Baltimore International College 2003 — 2005
A.A., Culinary Arts - Cooking and Baking
Locale Market/Mina Group November 2014 - Present
Bunzl Distribution July 2009 - November 2014
Performance Food Group November 2007 - January 2009
US Foodservice November 2003 - November 2007
Sweetheart (Solo) Cup Company June 2001 - October 2003
T. Rowe Price November 1993 - May 2001
Skills
Purchasing, Forecasting, Management, Pricing, Contract Negotiation, Microsoft Office, Sales, Retail, Product Development, Negotiation, Marketing, Project Planning, Merchandising, Analysis, Inventory Management, Logistics, Procurement, Supply Chain, Operations Management, Cross-functional Team..., Supply Chain Management, Account Management, Warehousing, Sales Operations, Sales Management, Process Improvement, Budgets, New Business Development, Team Building, Customer Service, Training, Strategic Planning
Education
Towson University 1986 — 1992
B.S, Business; both Finance & Economics
Baltimore International College 2003 — 2005
A.A., Culinary Arts - Cooking and Baking
Joe Koran Joe Koran's US Foodservice Experience 2005 - 2006
Job Business Develoment and Sales Manager at Catanese Classic Seafoods and Chef 2 Chef Foods
Industry Food & Beverages
Experience
Catanese Classic Seafoods August 2012 - Present
Dignity Memorial Funeral Homes September 2011 - June 2012
Compass/Foodbuy January 2011 - September 2011
Neptune Foods October 2008 - January 2011
Sodexo 2006 - 2007
US Foodservice 2005 - 2006
The Schwan Food Company 2001 - 2003
US Foodservice 1996 - 2001
Waterfront Seafoods 1985 - 1994
Skills
Leading Projects, Training & Development, Needs Analysis, Food Service, Food, Purchasing, Sales Management, Team Building, Strategic Planning, Inventory Management, New Business Development, Retail, Negotiation, Account Management, Budgets, Management, Marketing Strategy, Customer Service, Employee Training, Sales, Leadership, Contract Negotiation, Business Development, P, Catering
Education
The University of Akron 1982 — 1984
BA, Business
The Defiance College 1980 — 1982
Communications
North High School 1977 — 1980
Catanese Classic Seafoods August 2012 - Present
Dignity Memorial Funeral Homes September 2011 - June 2012
Compass/Foodbuy January 2011 - September 2011
Neptune Foods October 2008 - January 2011
Sodexo 2006 - 2007
US Foodservice 2005 - 2006
The Schwan Food Company 2001 - 2003
US Foodservice 1996 - 2001
Waterfront Seafoods 1985 - 1994
Skills
Leading Projects, Training & Development, Needs Analysis, Food Service, Food, Purchasing, Sales Management, Team Building, Strategic Planning, Inventory Management, New Business Development, Retail, Negotiation, Account Management, Budgets, Management, Marketing Strategy, Customer Service, Employee Training, Sales, Leadership, Contract Negotiation, Business Development, P, Catering
Education
The University of Akron 1982 — 1984
BA, Business
The Defiance College 1980 — 1982
Communications
North High School 1977 — 1980
Charles Hunsucker's US Foodservice Experience June 1997 - September 2000
Job Vice President Sales, Kohler Power Systems at Kohler Co.
Industry Building Materials
Experience
Kohler Co. June 2015 - Present
Kohler Co. May 2015 - Present
Kohler Co. May 2013 - Present
Kohler Co. November 2006 - May 2013
Kohler Co. January 2004 - November 2006
Kohler Co. September 2000 - January 2004
US Foodservice June 1997 - September 2000
United States Army National Guard February 1992 - February 1997
Skills
Key Account Management, Pricing, Sales Operations, Sales Management, Team Leadership, Strategic Planning, Business Strategy, Building Relationships, Staff Development, Coaching, Training Delivery, Program Management, Training, Leadership, Team Building, Management, Purchasing, P&L Management, Marketing Strategy, Sales, Marketing, Market Planning, Negotiation, Selling, Cross-functional Team..., Competitive Analysis, Budgets, Account Management, Six Sigma, New Business Development, Supply Chain, Sales Process, Customer Service, Cold Calling, Direct Sales, B2B
Education
Auburn University 2012 — 2014
Executive MBA, Business Administration and Management, General
Troy University
Bachelor of Science, Business Administration/Management
Kohler Co. June 2015 - Present
Kohler Co. May 2015 - Present
Kohler Co. May 2013 - Present
Kohler Co. November 2006 - May 2013
Kohler Co. January 2004 - November 2006
Kohler Co. September 2000 - January 2004
US Foodservice June 1997 - September 2000
United States Army National Guard February 1992 - February 1997
Skills
Key Account Management, Pricing, Sales Operations, Sales Management, Team Leadership, Strategic Planning, Business Strategy, Building Relationships, Staff Development, Coaching, Training Delivery, Program Management, Training, Leadership, Team Building, Management, Purchasing, P&L Management, Marketing Strategy, Sales, Marketing, Market Planning, Negotiation, Selling, Cross-functional Team..., Competitive Analysis, Budgets, Account Management, Six Sigma, New Business Development, Supply Chain, Sales Process, Customer Service, Cold Calling, Direct Sales, B2B
Education
Auburn University 2012 — 2014
Executive MBA, Business Administration and Management, General
Troy University
Bachelor of Science, Business Administration/Management
Kimberly Reisigl Kimberly Reisigl's US Foodservice Experience June 2004 - April 2011
Job Buyer
Industry Textiles
Experience
Hollander Sleep Products July 2012 - Present
CV Technology Inc September 2011 - July 2012
US Foodservice June 2004 - April 2011
US Foodservice June 2001 - June 2004
Education
University of Maryland - Robert H. Smith School of Business 1998 — 2011
BS, Marketing/Logistics
Towson University 1997 — 1998
BS, Business
Hollander Sleep Products July 2012 - Present
CV Technology Inc September 2011 - July 2012
US Foodservice June 2004 - April 2011
US Foodservice June 2001 - June 2004
Education
University of Maryland - Robert H. Smith School of Business 1998 — 2011
BS, Marketing/Logistics
Towson University 1997 — 1998
BS, Business
Evelena Anderson-Eley Evelena Anderson-Eley's US Foodservice Experience September 2002 - April 2006
Job Director of Marketing at First Eagle FCU
Industry Banking
Experience
First Eagle Federal Credit Union March 2015 - Present
Securityplus Federal Credit Union June 2013 - March 2015
Securityplus Federal Credit Union April 2006 - June 2013
U.S Foodservice September 2002 - April 2006
Goucher College February 2001 - June 2002
Skills
Social Media, Marketing Communications, Marketing, Copywriting, Copy Editing, Email Marketing, Event Planning, Social Media Marketing, Project Management, Media Relations, Public Relations, Advertising, Newsletters, MS Office Suite, Adobe Photoshop, Dreamweaver, inLighten Video..., Vertical Reponse Email..., Survey Monkey, Microsoft Office, Strategic Planning, Customer Service
Education
Towson University 1996 — 2000
Bachelor's of Science, Mass Communications
First Eagle Federal Credit Union March 2015 - Present
Securityplus Federal Credit Union June 2013 - March 2015
Securityplus Federal Credit Union April 2006 - June 2013
U.S Foodservice September 2002 - April 2006
Goucher College February 2001 - June 2002
Skills
Social Media, Marketing Communications, Marketing, Copywriting, Copy Editing, Email Marketing, Event Planning, Social Media Marketing, Project Management, Media Relations, Public Relations, Advertising, Newsletters, MS Office Suite, Adobe Photoshop, Dreamweaver, inLighten Video..., Vertical Reponse Email..., Survey Monkey, Microsoft Office, Strategic Planning, Customer Service
Education
Towson University 1996 — 2000
Bachelor's of Science, Mass Communications
Rich Klares's US Foodservice Experience March 2005 - April 2010
Job Head Lacrosse Coach at Northern Virginia Community College
Industry Sports
Experience
Northern Virginia Community College January 2014 - Present
GOBIG Lacrosse January 2014 - Present
TripleEDGE Lacrosse April 2010 - December 2013
US Foodservice March 2005 - April 2010
Skills
Leadership, College Recruiting, Intercollegiate..., Lacrosse, Sports Management, Sports Marketing, College Funding..., Sales Operations, Key Account Management, P&L Management, Inventory Management, Key Account Development, Customer Satisfaction, Profit, Forecasting, Time Management, Pricing, Team Building, Event Management, Social Media, Customer Service, Public Speaking, Marketing, Coaching, Microsoft Office, Event Planning
Education
Culinary Institute of America
University of Massachusetts, Amherst
Northern Virginia Community College January 2014 - Present
GOBIG Lacrosse January 2014 - Present
TripleEDGE Lacrosse April 2010 - December 2013
US Foodservice March 2005 - April 2010
Skills
Leadership, College Recruiting, Intercollegiate..., Lacrosse, Sports Management, Sports Marketing, College Funding..., Sales Operations, Key Account Management, P&L Management, Inventory Management, Key Account Development, Customer Satisfaction, Profit, Forecasting, Time Management, Pricing, Team Building, Event Management, Social Media, Customer Service, Public Speaking, Marketing, Coaching, Microsoft Office, Event Planning
Education
Culinary Institute of America
University of Massachusetts, Amherst
Scott Berman Scott Berman's US Foodservice Experience 2004 - 2008
Job CoOwnercoachinstructor; Michigan Prep Stars Diamonds Training Academy
Industry Food & Beverages
Experience
Michigan Prep Stars - Diamonds Training Academy October 2015 - Present
Van Eerden January 2014 - Present
Mason High School November 2013 - Present
Culver's January 2012 - Present
Lipari Foods April 2009 - June 2013
Holt High School 2010 - 2012
Lipari Foods April 2008 - November 2009
US Foodservice 2004 - 2008
Gordon Food Service 1986 - 2004
Skills
Strategic Planning, Food Service, New Business Development, Retail, Grocery, Merchandising, Marketing, Team Building, Business Development, Forecasting, P&L Management, Pricing, Sales Management, Marketing Strategy, Product Development, Frozen Food, Account Management, Food Industry, Food, Customer Service, Team Leadership, Key Account Development, Inventory Management, Sales Operations, Market Planning, Logistics, Income Statement, Negotiation, Business Strategy, B2B, Key Account Management, Sales, Coaching, Competitive Analysis, P&L, Contract Negotiation, Business Planning, National Accounts, IRI, Purchasing, Categorization, FMCG, Profit, Marketing Management, Supply Chain, Food & Beverage, Leadership, Operations Management, Management, Consumer Products
Education
University of Alabama 1978 — 1990
Business
University of Alabama 1978 — 1980
Business
Michigan Prep Stars - Diamonds Training Academy October 2015 - Present
Van Eerden January 2014 - Present
Mason High School November 2013 - Present
Culver's January 2012 - Present
Lipari Foods April 2009 - June 2013
Holt High School 2010 - 2012
Lipari Foods April 2008 - November 2009
US Foodservice 2004 - 2008
Gordon Food Service 1986 - 2004
Skills
Strategic Planning, Food Service, New Business Development, Retail, Grocery, Merchandising, Marketing, Team Building, Business Development, Forecasting, P&L Management, Pricing, Sales Management, Marketing Strategy, Product Development, Frozen Food, Account Management, Food Industry, Food, Customer Service, Team Leadership, Key Account Development, Inventory Management, Sales Operations, Market Planning, Logistics, Income Statement, Negotiation, Business Strategy, B2B, Key Account Management, Sales, Coaching, Competitive Analysis, P&L, Contract Negotiation, Business Planning, National Accounts, IRI, Purchasing, Categorization, FMCG, Profit, Marketing Management, Supply Chain, Food & Beverage, Leadership, Operations Management, Management, Consumer Products
Education
University of Alabama 1978 — 1990
Business
University of Alabama 1978 — 1980
Business
Rick Novak Rick Novak's US Foodservice Experience December 2009 - September 2015
Job Vice President of Sales at US Foods
Industry Food & Beverages
Experience
US Foods October 2015 - Present
US Foodservice December 2009 - September 2015
US Foodservice May 1992 - December 2009
Rykoff Sexton 1986 - 1992
Skills
Food Service, Key Account Development, Food Industry, Frozen Food, Grocery, Income Statement, Key Account Management, National Accounts, P, Pricing, Sales, Sales Management, Sales Operations, Distributors, Profit
Education
The University of New Mexico
US Foods October 2015 - Present
US Foodservice December 2009 - September 2015
US Foodservice May 1992 - December 2009
Rykoff Sexton 1986 - 1992
Skills
Food Service, Key Account Development, Food Industry, Frozen Food, Grocery, Income Statement, Key Account Management, National Accounts, P, Pricing, Sales, Sales Management, Sales Operations, Distributors, Profit
Education
The University of New Mexico
Linda Eby Linda Eby's US Foodservice Experience May 1993 - January 2004
Job Marketing Director at Hearn Kirkwood
Industry Food & Beverages
Experience
Hearn Kirkwood June 2013 - Present
Coastal Sunbelt Produce September 2012 - May 2013
McLane Grocery August 2011 - August 2012
T. Furr Sales & Marketing January 2009 - April 2011
PFG Carroll County Foods January 2004 - January 2009
US Foodservice May 1993 - January 2004
Kirk Stieff, A Division of Lenox China & Crystal May 1989 - March 1993
Skills
Sales, Marketing, New Business Development, Key Account Development, Management, Marketing Strategy, Grocery, Sales Management
Education
University of Baltimore 1987 — 1989
BS, Marketing
Hearn Kirkwood June 2013 - Present
Coastal Sunbelt Produce September 2012 - May 2013
McLane Grocery August 2011 - August 2012
T. Furr Sales & Marketing January 2009 - April 2011
PFG Carroll County Foods January 2004 - January 2009
US Foodservice May 1993 - January 2004
Kirk Stieff, A Division of Lenox China & Crystal May 1989 - March 1993
Skills
Sales, Marketing, New Business Development, Key Account Development, Management, Marketing Strategy, Grocery, Sales Management
Education
University of Baltimore 1987 — 1989
BS, Marketing
David J. Coleman, CPA David J. Coleman, CPA's US Foodservice Experience February 2010 - May 2012
Job Finance Manager at US Foods
Industry Accounting
Experience
US Foods September 2011 - Present
US Foodservice February 2010 - May 2012
The Doe Run Company 2000 - 2009
Pioneer Companies, Inc. 1998 - 1999
Maintenance Engineering Corporation 1993 - 1998
Education
University of Arkansas 1982 — 1987
BSBA, Accounting
US Foods September 2011 - Present
US Foodservice February 2010 - May 2012
The Doe Run Company 2000 - 2009
Pioneer Companies, Inc. 1998 - 1999
Maintenance Engineering Corporation 1993 - 1998
Education
University of Arkansas 1982 — 1987
BSBA, Accounting
Victoria Cordova, MBA Victoria Cordova, MBA's US Foodservice Experience October 1999 - June 2007
Job Corporate Manager of Human Resources at VSMPOTirus, US
Industry Medical Devices
Experience
VSMPO-Tirus, US June 2014 - Present
LegalShield Official 2012 - 2015
Zynex Medical December 2009 - June 2014
Evergreen Energy Inc. June 2007 - August 2009
US Foodservice October 1999 - June 2007
Spectrum Laboratories September 1996 - August 1999
Wee Wheels January 1992 - July 1996
UCLA - Armand Hammer Museum of Art and Cultural Center November 1989 - January 1992
Skills
Job Analysis, Collective Bargaining, Energy, Mergers, Recruiting, Deferred Compensation, Non-profits, Talent Acquisition, Applicant Tracking..., Human Resources, Employee Relations, HRIS, Employee Benefits, Mergers & Acquisitions, Talent Management, Leadership, Career Counseling, Organizational..., Onboarding, Program Management, Leadership Development, Nonprofits, Management, Technical Recruiting, Interviews, College Recruiting, Performance Management, Hiring, Succession Planning, Policy, Training, Coaching, Labor Relations, Payroll, Negotiation, Employee Engagement, Workforce Planning, Budgets, Job Descriptions, FMLA, Employment Law, Start-ups, Benefits Administration, HR Policies, Employee Training, Compensation & Benefit, Personnel Management, Time Management, New Hire Orientations, Employee Handbooks
Education
University of Colorado at Boulder
University of Phoenix
Bachelor of Science, Business Management
University of Phoenix
MBA/GM, Business Management/Global Management
VSMPO-Tirus, US June 2014 - Present
LegalShield Official 2012 - 2015
Zynex Medical December 2009 - June 2014
Evergreen Energy Inc. June 2007 - August 2009
US Foodservice October 1999 - June 2007
Spectrum Laboratories September 1996 - August 1999
Wee Wheels January 1992 - July 1996
UCLA - Armand Hammer Museum of Art and Cultural Center November 1989 - January 1992
Skills
Job Analysis, Collective Bargaining, Energy, Mergers, Recruiting, Deferred Compensation, Non-profits, Talent Acquisition, Applicant Tracking..., Human Resources, Employee Relations, HRIS, Employee Benefits, Mergers & Acquisitions, Talent Management, Leadership, Career Counseling, Organizational..., Onboarding, Program Management, Leadership Development, Nonprofits, Management, Technical Recruiting, Interviews, College Recruiting, Performance Management, Hiring, Succession Planning, Policy, Training, Coaching, Labor Relations, Payroll, Negotiation, Employee Engagement, Workforce Planning, Budgets, Job Descriptions, FMLA, Employment Law, Start-ups, Benefits Administration, HR Policies, Employee Training, Compensation & Benefit, Personnel Management, Time Management, New Hire Orientations, Employee Handbooks
Education
University of Colorado at Boulder
University of Phoenix
Bachelor of Science, Business Management
University of Phoenix
MBA/GM, Business Management/Global Management
Brad Duncan Brad Duncan's US Foodservice Experience July 1999 - March 2003
Job Dir. Business Development at Ben E. Keith Foods
Industry Food & Beverages
Experience
Ben E. Keith Foods March 2003 - Present
U.S. foodservice July 1999 - March 2003
US Foodservice January 1991 - July 1999
Skills
Food, Account Management, Food Service, New Business Development, Sales Management, Sales Operations, Sales, Key Account Development, Business Development, Market Planning, Customer Service, Forecasting, Catering, Key Account Management, Inventory Management, P&L
Education
Central State University, Oklahoma 1985 — 1989
Marketing
University of Idaho 1981 — 1983
Geology
Southwestern Oklahoma State University 1979 — 1980
Business Managment
Ben E. Keith Foods March 2003 - Present
U.S. foodservice July 1999 - March 2003
US Foodservice January 1991 - July 1999
Skills
Food, Account Management, Food Service, New Business Development, Sales Management, Sales Operations, Sales, Key Account Development, Business Development, Market Planning, Customer Service, Forecasting, Catering, Key Account Management, Inventory Management, P&L
Education
Central State University, Oklahoma 1985 — 1989
Marketing
University of Idaho 1981 — 1983
Geology
Southwestern Oklahoma State University 1979 — 1980
Business Managment
Malissa Pilette-McClenon Malissa Pilette-McClenon's US Foodservice Experience July 2002 - December 2006
Job Director of Development and Marketing at the YWCA of the Greater Capital Region
Industry Nonprofit Organization Management
Experience
Saint Gregory's School April 2012 - June 2013
The YWCA of the Greater Capital Region 2013 - 2013
The AIDS Council of Northeastern New York March 2009 - April 2012
The Bonadio Group January 2006 - December 2007
US Foodservice July 2002 - December 2006
Skills
Event Planning, Event Management, Social Media, Fundraising, Social Media Marketing, Non-profits, Public Relations, Marketing Communications, Public Speaking, Marketing Strategy, Marketing, Social Networking, Strategic Planning, Web Design, Budgets, Volunteer Management, Newsletters, Media Relations, Nonprofits, Project Planning, Advertising, Facebook, Graphic Design, Press Releases, Grants, Editing, Sponsorship, Community Outreach, Publicity, Blogging, Program Development, Leadership, Recruiting, Proposal Writing, Creative Direction, Grant Writing, Direct Mail, Sales, Community Development, Management, Training, Strategy, Trade Shows
Education
University at Albany, SUNY 1998 — 2002
BA, English, Art History
Saint Gregory's School April 2012 - June 2013
The YWCA of the Greater Capital Region 2013 - 2013
The AIDS Council of Northeastern New York March 2009 - April 2012
The Bonadio Group January 2006 - December 2007
US Foodservice July 2002 - December 2006
Skills
Event Planning, Event Management, Social Media, Fundraising, Social Media Marketing, Non-profits, Public Relations, Marketing Communications, Public Speaking, Marketing Strategy, Marketing, Social Networking, Strategic Planning, Web Design, Budgets, Volunteer Management, Newsletters, Media Relations, Nonprofits, Project Planning, Advertising, Facebook, Graphic Design, Press Releases, Grants, Editing, Sponsorship, Community Outreach, Publicity, Blogging, Program Development, Leadership, Recruiting, Proposal Writing, Creative Direction, Grant Writing, Direct Mail, Sales, Community Development, Management, Training, Strategy, Trade Shows
Education
University at Albany, SUNY 1998 — 2002
BA, English, Art History
John Svelnis's US Foodservice Experience January 2007 - February 2010
Job Business Relationship Lead, Program Owner
Industry Logistics and Supply Chain
Experience
US Foods February 2012 - Present
US Foods March 2010 - January 2012
US Foodservice January 2007 - February 2010
US Foodservice, Inc October 2004 - December 2006
US Foodservice, Inc February 2004 - December 2004
US Foodservice, Inc January 2002 - February 2004
BEA Systems October 2000 - December 2001
Bauhaus Technologies January 1999 - October 2000
The Revere Group June 1996 - January 1999
Skills
Program Management, Business Process..., Business Process..., IT Strategy, Cross-functional Team..., Change Management, Process Improvement, Project Management, SDLC, PMO, Organizational Design, Vendor Management, Business Process Design, Leadership, Master Data Management, Agile Methodologies, Strategic Planning, IT Management, Project Portfolio..., ERP, Management, Enterprise Software, Project Planning, Management Consulting, Consulting, Requirements Gathering
Education
The University of Chicago - Booth School of Business 2001 — 2004
Master of Business Administration (M.B.A.), Stratagy and Finance
University of Illinois at Urbana-Champaign 1994 — 1996
M.S., Civil Engineering
University of Illinois at Urbana-Champaign 1990 — 1994
B.S., Civil Engineering
US Foods February 2012 - Present
US Foods March 2010 - January 2012
US Foodservice January 2007 - February 2010
US Foodservice, Inc October 2004 - December 2006
US Foodservice, Inc February 2004 - December 2004
US Foodservice, Inc January 2002 - February 2004
BEA Systems October 2000 - December 2001
Bauhaus Technologies January 1999 - October 2000
The Revere Group June 1996 - January 1999
Skills
Program Management, Business Process..., Business Process..., IT Strategy, Cross-functional Team..., Change Management, Process Improvement, Project Management, SDLC, PMO, Organizational Design, Vendor Management, Business Process Design, Leadership, Master Data Management, Agile Methodologies, Strategic Planning, IT Management, Project Portfolio..., ERP, Management, Enterprise Software, Project Planning, Management Consulting, Consulting, Requirements Gathering
Education
The University of Chicago - Booth School of Business 2001 — 2004
Master of Business Administration (M.B.A.), Stratagy and Finance
University of Illinois at Urbana-Champaign 1994 — 1996
M.S., Civil Engineering
University of Illinois at Urbana-Champaign 1990 — 1994
B.S., Civil Engineering
David Demeo's US Foodservice Experience September 1992 - April 2004
Job Senior Territory Manager at General Mills
Industry Food & Beverages
Experience
General Mills August 2014 - Present
Acute Care Hospitals January 2011 - August 2014
FinishMaster, Inc. June 2007 - November 2010
Sysco April 2004 - July 2007
US Foodservice September 1992 - April 2004
Skills
CRM, Cold Calling, Team Building, Management, Leadership, Sales, Customer Retention, Strategic Planning, Account Management, Sales Management, Healthcare, Training, Recruiting, Budgets, Employee Relations, Forecasting
Education
St. Ignatius High School
College Prep
The University of Akron
Bachelor of Science, Industrial Business Management
General Mills August 2014 - Present
Acute Care Hospitals January 2011 - August 2014
FinishMaster, Inc. June 2007 - November 2010
Sysco April 2004 - July 2007
US Foodservice September 1992 - April 2004
Skills
CRM, Cold Calling, Team Building, Management, Leadership, Sales, Customer Retention, Strategic Planning, Account Management, Sales Management, Healthcare, Training, Recruiting, Budgets, Employee Relations, Forecasting
Education
St. Ignatius High School
College Prep
The University of Akron
Bachelor of Science, Industrial Business Management
John Swam's US Foodservice Experience Financial Planning ManagerJos. A. Bank1998 - 2005
Job Senior Financial Analyst at US Foodservice
Industry Financial Services
Experience
US Foodservice Financial Planning ManagerJos. A. Bank1998 - 2005
Jos. A. Bank Clothiers 1998 - 2005
Education
Towson University 1994 — 1997
US Foodservice Financial Planning ManagerJos. A. Bank1998 - 2005
Jos. A. Bank Clothiers 1998 - 2005
Education
Towson University 1994 — 1997
Heather Sweet, PHR's US Foodservice Experience September 2002 - July 2004
Job Corporate Recruiter
Industry Human Resources
Experience
Custom Direct July 2004 - November 2010
US Foodservice September 2002 - July 2004
Ciena 2000 - 2002
Dunbar Armored 1998 - 2000
Skills
Career Development, Employee Relations, Recruiting
Education
University of Baltimore
BS, Business Administration, HR
Custom Direct July 2004 - November 2010
US Foodservice September 2002 - July 2004
Ciena 2000 - 2002
Dunbar Armored 1998 - 2000
Skills
Career Development, Employee Relations, Recruiting
Education
University of Baltimore
BS, Business Administration, HR
Beth Caine's US Foodservice Experience October 2008 - March 2011
Job at US Foods
Industry Food & Beverages
Experience
US Foods April 2014 - Present
Heritage Makers May 2013 - Present
US Foods July 2012 - Present
US Foods March 2011 - July 2012
US Foodservice October 2008 - March 2011
US Foodservice January 2005 - October 2008
US Foodservice January 2000 - December 2005
Skills
Food Service, Distribution Center..., Change Management, Quality Assurance, Windows 7, Customer Satisfaction, Food, Customer Service, Microsoft Excel, Sales, Food Industry, Warehousing, Cross-functional Team..., Training, Process Improvement, Coaching, Performance Management, Forecasting, Management, P, Team Building, Inventory Management
Education
University of Colorado at Boulder 1988 — 1992
Bachelor of Science (BS), Journalism and Mass Communication
Bonn American High School 1981 — 1988
US Foods April 2014 - Present
Heritage Makers May 2013 - Present
US Foods July 2012 - Present
US Foods March 2011 - July 2012
US Foodservice October 2008 - March 2011
US Foodservice January 2005 - October 2008
US Foodservice January 2000 - December 2005
Skills
Food Service, Distribution Center..., Change Management, Quality Assurance, Windows 7, Customer Satisfaction, Food, Customer Service, Microsoft Excel, Sales, Food Industry, Warehousing, Cross-functional Team..., Training, Process Improvement, Coaching, Performance Management, Forecasting, Management, P, Team Building, Inventory Management
Education
University of Colorado at Boulder 1988 — 1992
Bachelor of Science (BS), Journalism and Mass Communication
Bonn American High School 1981 — 1988
Ronald Bangcuyo's US Foodservice Experience November 2006 - January 2009
Job Sensory intern at Nestle, PTC
Industry Research
Experience
Nestlé August 2015 - Present
The Ohio State University August 2013 - August 2015
The Wendy's Company September 2011 - August 2013
U.S. National Whitewater Center May 2010 - September 2010
US Foodservice November 2006 - January 2009
Skills
Customer Service, Research, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Team Leadership, Teamwork, Sales, Public Speaking, Food Science, Food, Data Analysis, Restaurants
Education
The Ohio State University 2011 — 2013
Bachelor of Science (BS), Food Science and Technology
University of South Carolina-Columbia 2002 — 2006
BS, Hotel, Restaurant, and Tourism Management
Nestlé August 2015 - Present
The Ohio State University August 2013 - August 2015
The Wendy's Company September 2011 - August 2013
U.S. National Whitewater Center May 2010 - September 2010
US Foodservice November 2006 - January 2009
Skills
Customer Service, Research, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Team Leadership, Teamwork, Sales, Public Speaking, Food Science, Food, Data Analysis, Restaurants
Education
The Ohio State University 2011 — 2013
Bachelor of Science (BS), Food Science and Technology
University of South Carolina-Columbia 2002 — 2006
BS, Hotel, Restaurant, and Tourism Management
Jonathan Hartnett's US Foodservice Experience January 2007 - Present
Job Territory Manager US Foodservice
Industry Food & Beverages
Experience
US Foodservice January 2007 - Present
Education
University of Georgia - Terry College of Business 1999 — 2003
US Foodservice January 2007 - Present
Education
University of Georgia - Terry College of Business 1999 — 2003
Sarah Rupp's US Foodservice Experience August 2003 - November 2007
Job Territory Manager at US Foodservice
Industry Food & Beverages
Experience
US Foodservice August 2003 - November 2007
Skills
Food Service, Key Account Development, Grocery, Food, Distributors, Food Industry, Frozen Food, National Accounts
Education
University of Kansas 2000 — 2003
Bishop Miege 1993 — 1997
US Foodservice August 2003 - November 2007
Skills
Food Service, Key Account Development, Grocery, Food, Distributors, Food Industry, Frozen Food, National Accounts
Education
University of Kansas 2000 — 2003
Bishop Miege 1993 — 1997
Aaron Youngstrom's US Foodservice Experience 2006 - 2011
Job Produce Specialist at US Foods
Industry Food & Beverages
Experience
US Foods September 2006 - Present
Monarch Foods/ US Foodservice 2006 - Present
US Foodservice 2006 - 2011
Skills
Food Industry, Culinary Skills, Food, Food Safety, Food Service, New Business Development, P, Food, Key Account Development
Education
University of Cincinnati
US Foods September 2006 - Present
Monarch Foods/ US Foodservice 2006 - Present
US Foodservice 2006 - 2011
Skills
Food Industry, Culinary Skills, Food, Food Safety, Food Service, New Business Development, P, Food, Key Account Development
Education
University of Cincinnati
Paul Chinnici's US Foodservice Experience executive sous chefwestin hotelAugust 2002 - August 2005
Job sales manager at us foodservice
Industry Marketing and Advertising
Experience
us foodservice executive sous chefwestin hotelAugust 2002 - August 2005
Education
The Culinary Institute of America 1994 — 1997
us foodservice executive sous chefwestin hotelAugust 2002 - August 2005
Education
The Culinary Institute of America 1994 — 1997
Christine Collins's US Foodservice Experience 2005 - 2006
Job Change Management at BGE
Industry Utilities
Experience
Baltimore Gas & Electric January 2014 - Present
Baltimore Gas & Electric July 2012 - January 2014
Baltimore Gas & Electric August 2009 - June 2012
Baltimore Gas & Electric January 2007 - July 2009
Constellation Energy March 2006 - January 2007
US Foodservice 2005 - 2006
US Foodservice 2003 - 2005
Skills
Program Management, Process Improvement, Change Management, Project Management, Energy, Leadership, Business Process..., Smart Grid, Business Analysis, Project Planning, Procurement, Integration, Training, Management, Business Process
Education
University of Delaware - Lerner College of Business and Economics 1999 — 2003
Bachelor of Science in Business Administration, Operations Management and Marketing
Baltimore Gas & Electric January 2014 - Present
Baltimore Gas & Electric July 2012 - January 2014
Baltimore Gas & Electric August 2009 - June 2012
Baltimore Gas & Electric January 2007 - July 2009
Constellation Energy March 2006 - January 2007
US Foodservice 2005 - 2006
US Foodservice 2003 - 2005
Skills
Program Management, Process Improvement, Change Management, Project Management, Energy, Leadership, Business Process..., Smart Grid, Business Analysis, Project Planning, Procurement, Integration, Training, Management, Business Process
Education
University of Delaware - Lerner College of Business and Economics 1999 — 2003
Bachelor of Science in Business Administration, Operations Management and Marketing
Kerrie Meyers's US Foodservice Experience July 2010 - September 2011
Job Quality Assurance Manager at LSG Sky Chefs
Industry Food & Beverages
Experience
LSG Sky Chefs September 2012 - Present
The Inventure Group fka Poore Brothers September 2011 - August 2012
US Foodservice July 2010 - September 2011
Kerry Ingredients & Flavours January 2008 - July 2010
Kerry Ingredients & Flavours September 2007 - January 2008
Card Solutions, Inc. March 2005 - August 2007
The Green Valley Pecan Company May 2003 - February 2005
Discovery Partners, Intl May 2000 - May 2003
The Green Valley Pecan Company October 1997 - May 2000
Skills
HACCP, Food Safety, SQF, Food Industry, Food Processing, Food Science, Ingredients, Food Manufacturing, Quality System, Food Technology, Food Microbiology, Food, GMP, Food Quality, Quality Assurance, Sensory Evaluation, BRC, ISO 22000, GLP
Education
University of Arizona 1992 — 1997
BS, Environmental Science
LSG Sky Chefs September 2012 - Present
The Inventure Group fka Poore Brothers September 2011 - August 2012
US Foodservice July 2010 - September 2011
Kerry Ingredients & Flavours January 2008 - July 2010
Kerry Ingredients & Flavours September 2007 - January 2008
Card Solutions, Inc. March 2005 - August 2007
The Green Valley Pecan Company May 2003 - February 2005
Discovery Partners, Intl May 2000 - May 2003
The Green Valley Pecan Company October 1997 - May 2000
Skills
HACCP, Food Safety, SQF, Food Industry, Food Processing, Food Science, Ingredients, Food Manufacturing, Quality System, Food Technology, Food Microbiology, Food, GMP, Food Quality, Quality Assurance, Sensory Evaluation, BRC, ISO 22000, GLP
Education
University of Arizona 1992 — 1997
BS, Environmental Science
Randy Hilburn's US Foodservice Experience April 1995 - April 1998
Job Sr. Tech Spec. at IBM Global Services
Industry Information Technology and Services
Experience
IBM Global Services 2008 - Present
Hertz July 1999 - March 2008
US Foodservice April 1995 - April 1998
Skills
WebSphere Application..., Websphere, Linux, IBM HTTP Server, SSL, LDAP, Netscaler, DNS Server, Java, jQuery, JavaScript, HTML5, DNS, Networking, Disaster Recovery, Servers, Windows, Microsoft SQL Server, System Administration, IIS, WebSphere MQ, DB2, VMware ESX, Troubleshooting, VMware, Operating Systems, TCP/IP, Integration, Active Directory, High Availability, Linux Server, Load Balancing, Virtualization, ITIL, Security, Visio, IT Service Management, Hardware, Unix, Perl, ASP.NET, Software Documentation, Infrastructure, Red Hat Linux, Vendor Management, IT Operations, Data Center, SQL, Apache, WebSphere
Education
University of Central Oklahoma 1983 — 1985
NA, Computer Science
IBM Global Services 2008 - Present
Hertz July 1999 - March 2008
US Foodservice April 1995 - April 1998
Skills
WebSphere Application..., Websphere, Linux, IBM HTTP Server, SSL, LDAP, Netscaler, DNS Server, Java, jQuery, JavaScript, HTML5, DNS, Networking, Disaster Recovery, Servers, Windows, Microsoft SQL Server, System Administration, IIS, WebSphere MQ, DB2, VMware ESX, Troubleshooting, VMware, Operating Systems, TCP/IP, Integration, Active Directory, High Availability, Linux Server, Load Balancing, Virtualization, ITIL, Security, Visio, IT Service Management, Hardware, Unix, Perl, ASP.NET, Software Documentation, Infrastructure, Red Hat Linux, Vendor Management, IT Operations, Data Center, SQL, Apache, WebSphere
Education
University of Central Oklahoma 1983 — 1985
NA, Computer Science
Heather Blanton's US Foodservice Experience March 2003 - February 2006
Job Category Manager at Allegis Group, Inc.
Industry Staffing and Recruiting
Experience
Allegis Group December 2011 - Present
Williams Scotsman November 2010 - January 2012
Laureate Education, Inc. June 2007 - November 2010
Avendra LLC June 2006 - May 2007
US Foodservice March 2003 - February 2006
Skills
Strategic Sourcing, Procurement, Purchasing, Contract Negotiation, Supply Chain Management, Contract Management, Sourcing, Forecasting, Process Improvement, Inventory Management, Negotiation, Vendor Management, Cross-functional Team..., Strategic Planning, Logistics, Operations Management, Global Sourcing, Team Building, Project Management, Budgets, Business Process..., Leadership
Education
University of Kansas 1996 — 2001
Bachelor of General Studies, Psychology
Allegis Group December 2011 - Present
Williams Scotsman November 2010 - January 2012
Laureate Education, Inc. June 2007 - November 2010
Avendra LLC June 2006 - May 2007
US Foodservice March 2003 - February 2006
Skills
Strategic Sourcing, Procurement, Purchasing, Contract Negotiation, Supply Chain Management, Contract Management, Sourcing, Forecasting, Process Improvement, Inventory Management, Negotiation, Vendor Management, Cross-functional Team..., Strategic Planning, Logistics, Operations Management, Global Sourcing, Team Building, Project Management, Budgets, Business Process..., Leadership
Education
University of Kansas 1996 — 2001
Bachelor of General Studies, Psychology
Michael Dieguez's US Foodservice Experience June 2005 - Present
Job District Sales Manager at US Foods
Industry Food & Beverages
Experience
US Foodservice June 2005 - Present
Skills
Key Account Development, Food Service, Grocery, Food, Sales Operations, National Accounts, Food Industry, Distributors, Sales Management, Key Account Management, Forecasting, Sales, Menu Development, Direct Store Delivery, P&L, Account Management, Inventory Management, Pricing, Food Safety, Culinary Skills, Team Building, New Business Development, Marketing Strategy, Microsoft Excel, Leadership, Strategic Planning
Education
The University of Texas at Arlington 1994 — 1999
Bachelor's degree, Communication and Media Studies
The University of Texas at Arlington 1994 — 1999
Bachelor's degree, Communication and Media Studies
US Foodservice June 2005 - Present
Skills
Key Account Development, Food Service, Grocery, Food, Sales Operations, National Accounts, Food Industry, Distributors, Sales Management, Key Account Management, Forecasting, Sales, Menu Development, Direct Store Delivery, P&L, Account Management, Inventory Management, Pricing, Food Safety, Culinary Skills, Team Building, New Business Development, Marketing Strategy, Microsoft Excel, Leadership, Strategic Planning
Education
The University of Texas at Arlington 1994 — 1999
Bachelor's degree, Communication and Media Studies
The University of Texas at Arlington 1994 — 1999
Bachelor's degree, Communication and Media Studies
John Swam's US Foodservice Experience June 2005 - July 2009
Job Financial Analyst T.Rowe Price
Industry Financial Services
Experience
T. Rowe Price 2010 - Present
US Foodservice June 2005 - July 2009
Jos. A. Bank Clothiers March 1998 - June 2005
Skills
Enterprise Risk..., PeopleSoft, Strategic Financial..., Business Analysis, Financial Analysis, Financial Reporting, Accounting, Forecasting, Internal Controls, Financial Modeling, Financial Accounting, Auditing, Risk Management, Finance, Internal Audit, Sarbanes-Oxley Act, Process Improvement, Sarbanes-Oxley, General Ledger
Education
Towson University 1994 — 1997
North Caroll High
T. Rowe Price 2010 - Present
US Foodservice June 2005 - July 2009
Jos. A. Bank Clothiers March 1998 - June 2005
Skills
Enterprise Risk..., PeopleSoft, Strategic Financial..., Business Analysis, Financial Analysis, Financial Reporting, Accounting, Forecasting, Internal Controls, Financial Modeling, Financial Accounting, Auditing, Risk Management, Finance, Internal Audit, Sarbanes-Oxley Act, Process Improvement, Sarbanes-Oxley, General Ledger
Education
Towson University 1994 — 1997
North Caroll High
Blake Sturr's US Foodservice Experience July 2005 - February 2008
Job Midstream Accountant
Industry Oil & Energy
Experience
Southwestern Energy July 2010 - February 2013
Southwestern Energy October 2009 - July 2010
US Foodservice July 2005 - February 2008
Education
University of Houston, C.T. Bauer College of Business 2008 — 2009
Accounting
The University of Texas at Austin - Red McCombs School of Business 1999 — 2004
Southwestern Energy July 2010 - February 2013
Southwestern Energy October 2009 - July 2010
US Foodservice July 2005 - February 2008
Education
University of Houston, C.T. Bauer College of Business 2008 — 2009
Accounting
The University of Texas at Austin - Red McCombs School of Business 1999 — 2004
Eli Amstadter's US Foodservice Experience June 2011 - November 2013
Job Senior Accountant at Forsythe Technology
Industry Accounting
Experience
Forsythe Technology April 2015 - Present
PwC November 2014 - April 2015
US Foods November 2013 - November 2014
US Foodservice June 2011 - November 2013
Aldridge Electric March 2009 - June 2011
Deloitte & Touche LLP September 2006 - December 2008
Education
University of Cincinnati College of Business 2001 — 2006
Forsythe Technology April 2015 - Present
PwC November 2014 - April 2015
US Foods November 2013 - November 2014
US Foodservice June 2011 - November 2013
Aldridge Electric March 2009 - June 2011
Deloitte & Touche LLP September 2006 - December 2008
Education
University of Cincinnati College of Business 2001 — 2006
Kate Clemmons's US Foodservice Experience April 2002 - February 2008
Job Resource Development Director at CASA
Industry Nonprofit Organization Management
Experience
CASA February 2008 - Present
US Foodservice April 2002 - February 2008
Education
Washburn University 1995 — 2001
MBA, Business
The University of Kansas 1979 — 1984
BA, Psychology
Shawnee Heights High School 1976 — 1979
CASA February 2008 - Present
US Foodservice April 2002 - February 2008
Education
Washburn University 1995 — 2001
MBA, Business
The University of Kansas 1979 — 1984
BA, Psychology
Shawnee Heights High School 1976 — 1979
Patrick (Ricky) James's US Foodservice Experience 2002 - 2003
Job Vice President US Distribution at Henry Schein
Industry Wholesale
Experience
HENRY SCHEIN 2013 - Present
SEARS HOLDINGS CORPORATION 2004 - 2012
MCLANE FOODSERVICE 2003 - 2004
US FOODSERVICE 2002 - 2003
MARRIOTT DISTRIBUTION SERVICES 2001 - 2002
PEPSI BOTTLING GROUP 1998 - 2001
NABISCO FOODS 1993 - 1998
UNITED STATES NAVY 1985 - 1993
Skills
Labor Relations, Operations Management, Outsourcing, Customer Retention, Marketing, Analysis, Distribution Center..., 3PL, Food & Beverage, Multi-unit, Transportation, Distribution Strategies, Process Improvement, Continuous Improvement, Retail, Management, Supply Chain, Recruiting, Logistics, Cross-functional Team..., Big Box, Team Building, Network Design, Regional Planning, Regional Development, Team Management, Associate Development, Leadership Development, Manufacturing, Union Avoidance, Contract Negotiation, Training, Warehouse Management, P&L, Budgets, Income Statement, Warehousing, Leadership, Inventory Control, Inventory Management, Coaching, P&L Management, Profit
Education
United States Naval Academy 1981 — 1985
Bachelor of Science, General Engineering
HENRY SCHEIN 2013 - Present
SEARS HOLDINGS CORPORATION 2004 - 2012
MCLANE FOODSERVICE 2003 - 2004
US FOODSERVICE 2002 - 2003
MARRIOTT DISTRIBUTION SERVICES 2001 - 2002
PEPSI BOTTLING GROUP 1998 - 2001
NABISCO FOODS 1993 - 1998
UNITED STATES NAVY 1985 - 1993
Skills
Labor Relations, Operations Management, Outsourcing, Customer Retention, Marketing, Analysis, Distribution Center..., 3PL, Food & Beverage, Multi-unit, Transportation, Distribution Strategies, Process Improvement, Continuous Improvement, Retail, Management, Supply Chain, Recruiting, Logistics, Cross-functional Team..., Big Box, Team Building, Network Design, Regional Planning, Regional Development, Team Management, Associate Development, Leadership Development, Manufacturing, Union Avoidance, Contract Negotiation, Training, Warehouse Management, P&L, Budgets, Income Statement, Warehousing, Leadership, Inventory Control, Inventory Management, Coaching, P&L Management, Profit
Education
United States Naval Academy 1981 — 1985
Bachelor of Science, General Engineering
Steve Sheridan's US Foodservice Experience 2001 - 2002
Job National Transportation Director at The Chefs' Warehouse / Director of Operations CW Midwest LLC
Industry Warehousing
Experience
The Chefs' Warehouse June 2014 - Present
The Chefs Warehouse Midwest LLC December 2012 - Present
Queensgate Foodservice May 2004 - December 2012
Queensgate Foodservice April 2002 - May 2004
US Foodservice 2001 - 2002
US Foodsevice May 1998 - March 2000
Squeri Food Service 1995 - 1999
Skills
Warehousing, Management, Purchasing, Inventory Management, Inventory Control, Sales Operations, Transportation, Negotiation, Sales, Strategic Planning, New Business Development, CRM, Customer Service, Recruiting, Supply Chain, Logistics
Education
University of Cincinnati 1988 — 1993
Elder High School 1984 — 1988
The Chefs' Warehouse June 2014 - Present
The Chefs Warehouse Midwest LLC December 2012 - Present
Queensgate Foodservice May 2004 - December 2012
Queensgate Foodservice April 2002 - May 2004
US Foodservice 2001 - 2002
US Foodsevice May 1998 - March 2000
Squeri Food Service 1995 - 1999
Skills
Warehousing, Management, Purchasing, Inventory Management, Inventory Control, Sales Operations, Transportation, Negotiation, Sales, Strategic Planning, New Business Development, CRM, Customer Service, Recruiting, Supply Chain, Logistics
Education
University of Cincinnati 1988 — 1993
Elder High School 1984 — 1988
Allan Officer's US Foodservice Experience IT EngineerCamstar Systems, Inc.2001 - 2003
Job Technical Architect at US Foods
Industry Information Technology and Services
Experience
US Foodservice IT EngineerCamstar Systems, Inc.2001 - 2003
Shoppinglist.com 2000 - 2001
Hewlett-Packard 1992 - 2000
Skills
Software Development, SDLC, Disaster Recovery, Oracle, Software Design, Databases, Technical Support, Troubleshooting, Virtualization, Business Analysis, System Deployment, Software Project..., Enterprise Software, PL/SQL, Microsoft SQL Server, Agile Project Management, Windows Server, Enterprise Architecture, Windows, SQL, .NET, Requirements Analysis, IT Management, ITIL, SharePoint, Visio, Software Documentation, Integration
Education
University of Arizona 1988 — 1992
BSBA, MIS
US Foodservice IT EngineerCamstar Systems, Inc.2001 - 2003
Shoppinglist.com 2000 - 2001
Hewlett-Packard 1992 - 2000
Skills
Software Development, SDLC, Disaster Recovery, Oracle, Software Design, Databases, Technical Support, Troubleshooting, Virtualization, Business Analysis, System Deployment, Software Project..., Enterprise Software, PL/SQL, Microsoft SQL Server, Agile Project Management, Windows Server, Enterprise Architecture, Windows, SQL, .NET, Requirements Analysis, IT Management, ITIL, SharePoint, Visio, Software Documentation, Integration
Education
University of Arizona 1988 — 1992
BSBA, MIS
Kyle Struble's US Foodservice Experience September 2011 - July 2012
Job Culinary Dropout FRC
Industry Hospitality
Experience
Fox Restaurant Concepts May 2015 - Present
Fox Restaurant Concepts October 2014 - May 2015
Bob's Steak and Chop House - The Woodlands November 2013 - September 2014
USFoods May 2012 - November 2013
US Foodservice September 2011 - July 2012
Brinker International February 2010 - September 2011
Pappas Restaurants June 2003 - November 2009
Skills
Culinary Skills, Food, Food & Beverage, Hospitality, Menu Development, Restaurant Management, Restaurants, Sales, Sales Operations, Banquets, Cooking, Hospitality Management, Wine, Catering
Education
University of Houston 2003 — 2006
BS, Hotel and Restaurant Management
Fox Restaurant Concepts May 2015 - Present
Fox Restaurant Concepts October 2014 - May 2015
Bob's Steak and Chop House - The Woodlands November 2013 - September 2014
USFoods May 2012 - November 2013
US Foodservice September 2011 - July 2012
Brinker International February 2010 - September 2011
Pappas Restaurants June 2003 - November 2009
Skills
Culinary Skills, Food, Food & Beverage, Hospitality, Menu Development, Restaurant Management, Restaurants, Sales, Sales Operations, Banquets, Cooking, Hospitality Management, Wine, Catering
Education
University of Houston 2003 — 2006
BS, Hotel and Restaurant Management
Dan Feldman's US Foodservice Experience July 2007 - January 2008
Job Vice President, Chief Counsel, Employment and Ethics
Industry Dairy
Experience
Dean Foods November 2010 - Present
Dean Foods January 2008 - November 2010
US Foodservice July 2007 - January 2008
US Foodservice June 2006 - July 2007
US Foodservice January 2004 - June 2006
Krupin O'Brien LLC September 2001 - January 2004
Gardere Wynne Sewell LLP September 1998 - August 2001
Skills
Employment Law, Employee Relations, Human Resources, Employee Training, Management, Corporate Law, Internal Audit, Mergers & Acquisitions, Corporate Governance, Labor Relations, Litigation, Intellectual Property, Licensing, Litigation Management, Contract Negotiation, Legal Compliance, Joint Ventures, Succession Planning, Arbitration, Due Diligence
Education
The University of Texas at Austin 1995 — 1998
JD, Law
University of Pennsylvania 1990 — 1994
BA, History
St. Mark's School of Texas 1982 — 1990
HS
Dean Foods November 2010 - Present
Dean Foods January 2008 - November 2010
US Foodservice July 2007 - January 2008
US Foodservice June 2006 - July 2007
US Foodservice January 2004 - June 2006
Krupin O'Brien LLC September 2001 - January 2004
Gardere Wynne Sewell LLP September 1998 - August 2001
Skills
Employment Law, Employee Relations, Human Resources, Employee Training, Management, Corporate Law, Internal Audit, Mergers & Acquisitions, Corporate Governance, Labor Relations, Litigation, Intellectual Property, Licensing, Litigation Management, Contract Negotiation, Legal Compliance, Joint Ventures, Succession Planning, Arbitration, Due Diligence
Education
The University of Texas at Austin 1995 — 1998
JD, Law
University of Pennsylvania 1990 — 1994
BA, History
St. Mark's School of Texas 1982 — 1990
HS
Sharon Moskowitz Brothman's US Foodservice Experience 2000 - Present
Job Manager Customer Engagement & Integration USFood Service
Industry Food & Beverages
Experience
US Foodservice 2000 - Present
Kraft Foodservice/Alliant 1983 - 2003
Education
The University of Texas at Austin
US Foodservice 2000 - Present
Kraft Foodservice/Alliant 1983 - 2003
Education
The University of Texas at Austin
Kim Burkhart's US Foodservice Experience May 2009 - Present
Job Customer Solutions Coordinator at US Foodservice
Industry Retail
Experience
US Foodservice May 2009 - Present
Goody's Family Clothing September 2008 - January 2009
Jewelry Television September 2007 - May 2008
Goody's Family Clothing August 2006 - September 2007
Goody's Family Clothing August 2000 - August 2006
Goody's Family Clothing August 1999 - August 2000
Proffitts November 1998 - August 1999
Goody's Family Clothing October 1997 - November 1998
Goody's Family Clothing November 1996 - October 1997
Skills
Inventory Management, Retail, Merchandising, Inventory Control, Management, Forecasting, Visual Merchandising, Sales, Apparel, Profit
Education
Tusculum College 1994 — 1996
BS, Organizational Management
Pellissippi State 1990 — 1992
AS, Accounting
US Foodservice May 2009 - Present
Goody's Family Clothing September 2008 - January 2009
Jewelry Television September 2007 - May 2008
Goody's Family Clothing August 2006 - September 2007
Goody's Family Clothing August 2000 - August 2006
Goody's Family Clothing August 1999 - August 2000
Proffitts November 1998 - August 1999
Goody's Family Clothing October 1997 - November 1998
Goody's Family Clothing November 1996 - October 1997
Skills
Inventory Management, Retail, Merchandising, Inventory Control, Management, Forecasting, Visual Merchandising, Sales, Apparel, Profit
Education
Tusculum College 1994 — 1996
BS, Organizational Management
Pellissippi State 1990 — 1992
AS, Accounting
Sharon Moskowitz Brothman's US Foodservice Experience 2011 - Present
Job Manager, customer Engagement & Integration at US Foodservice
Industry Food & Beverages
Experience
US Foodservice 2011 - Present
Skills
Food, Pricing, Income Statement, Sales Management, Food Service, Inventory Management, Forecasting, Negotiation, Sales Operations, P&L, Grocery, P, Key Account Development, Market Planning
Education
The University of Texas at Austin 1981 — 1983
Bachelor of Business Administration (BBA), Marketing
Set University of New York at Alfred 1979 — 1980
US Foodservice 2011 - Present
Skills
Food, Pricing, Income Statement, Sales Management, Food Service, Inventory Management, Forecasting, Negotiation, Sales Operations, P&L, Grocery, P, Key Account Development, Market Planning
Education
The University of Texas at Austin 1981 — 1983
Bachelor of Business Administration (BBA), Marketing
Set University of New York at Alfred 1979 — 1980
Maria Schrudder's US Foodservice Experience November 2008 - November 2010
Job Sales Consultant at Performance Lexus
Industry Automotive
Experience
Performance Lexus January 2014 - Present
The CaterAgent November 2010 - January 2014
US Foodservice November 2008 - November 2010
Skills
Menu Development, Customer Service, Restaurants, Food, Sales Management, New Business Development, Account Management, Team Building, Strategic Planning, Food Service, Inventory Management, Marketing Strategy, Event Planning, Food & Beverage, Marketing, Catering, Management, Market Planning, Sales Operations, P&L, Sales
Education
University of Kansas
Performance Lexus January 2014 - Present
The CaterAgent November 2010 - January 2014
US Foodservice November 2008 - November 2010
Skills
Menu Development, Customer Service, Restaurants, Food, Sales Management, New Business Development, Account Management, Team Building, Strategic Planning, Food Service, Inventory Management, Marketing Strategy, Event Planning, Food & Beverage, Marketing, Catering, Management, Market Planning, Sales Operations, P&L, Sales
Education
University of Kansas
Sharon Behne's US Foodservice Experience April 2007 - Present
Job Healthcare/Senior Living Specialist at US Foodservice
Industry Food & Beverages
Experience
US Foodservice April 2007 - Present
Education
University of Cincinnati
Bachelor of Science, Dietetics
US Foodservice April 2007 - Present
Education
University of Cincinnati
Bachelor of Science, Dietetics
Sarah Fritschie's US Foodservice Experience January 2000 - August 2002
Job On Premise Account Rep at Central Wine Distributors
Industry Food & Beverages
Experience
Central Wine Distributors 2011 - Present
Ben E. Keith Foods August 2002 - February 2011
US Foodservice January 2000 - August 2002
US Foodservice January 1998 - January 2000
Skills
Sales, Sales Operations, Logistics, Marketing, Food, Pricing, Selling, Budgets, Inventory Management, Purchasing, Time Management, Forecasting, Food Service, Income Statement, Merchandising, Profit, Inventory Control, Food & Beverage, Retail, Networking, P, Catering
Education
University of Arkansas 1987 — 1992
Political Science
University of Arkansas
BA, Political Science/History
University of Arkansas, TCU University
Central Wine Distributors 2011 - Present
Ben E. Keith Foods August 2002 - February 2011
US Foodservice January 2000 - August 2002
US Foodservice January 1998 - January 2000
Skills
Sales, Sales Operations, Logistics, Marketing, Food, Pricing, Selling, Budgets, Inventory Management, Purchasing, Time Management, Forecasting, Food Service, Income Statement, Merchandising, Profit, Inventory Control, Food & Beverage, Retail, Networking, P, Catering
Education
University of Arkansas 1987 — 1992
Political Science
University of Arkansas
BA, Political Science/History
University of Arkansas, TCU University
Andrew Travers's US Foodservice Experience September 2004 - March 2009
Job General Manager, Roanoke Valley Wine Company
Industry Wine and Spirits
Experience
Roanoke Valley Wine Company June 2010 - Present
The New School August 2009 - January 2011
Carilion Clinic June 2009 - July 2010
US Foodservice September 2004 - March 2009
Orvis August 1996 - June 2004
Polo Ralph Lauren August 1992 - August 1996
Skills
Sales Management, Marketing Strategy, Strategy, Wine, Customer Service, Marketing, Sales, Team Building, Strategic Planning, Management, Business Strategy, Retail
Education
University of Missouri-Columbia, College of Business 1990 — 1992
MBA
University of Central Missouri 1983 — 1987
BS, Business Marketing
Hickman
Roanoke Valley Wine Company June 2010 - Present
The New School August 2009 - January 2011
Carilion Clinic June 2009 - July 2010
US Foodservice September 2004 - March 2009
Orvis August 1996 - June 2004
Polo Ralph Lauren August 1992 - August 1996
Skills
Sales Management, Marketing Strategy, Strategy, Wine, Customer Service, Marketing, Sales, Team Building, Strategic Planning, Management, Business Strategy, Retail
Education
University of Missouri-Columbia, College of Business 1990 — 1992
MBA
University of Central Missouri 1983 — 1987
BS, Business Marketing
Hickman
Andrew Travers's US Foodservice Experience August 2004 - Present
Job Regional Director of Ethics, Compliance and Sustainability at US Foodservice
Industry Food & Beverages
Experience
US Foodservice August 2004 - Present
US Foodservice August 2004 - July 2006
Orvis August 1996 - June 2004
Polo Ralph Lauren September 1992 - August 1996
Education
University of Missouri-Columbia, College of Business 1990 — 1992
MBA, Business Management
University of Central Missouri 1983 — 1988
BS, Business Marketing
US Foodservice August 2004 - Present
US Foodservice August 2004 - July 2006
Orvis August 1996 - June 2004
Polo Ralph Lauren September 1992 - August 1996
Education
University of Missouri-Columbia, College of Business 1990 — 1992
MBA, Business Management
University of Central Missouri 1983 — 1988
BS, Business Marketing
David Voorhees's US Foodservice Experience August 1995 - October 2005
Job Director Learning & Development
Industry Consumer Services
Experience
Waste Management October 2012 - Present
Waste Management, Inc. June 2011 - October 2012
Waste Management November 2005 - June 2011
US Foodservice August 1995 - October 2005
U. S. Foodservice 1995 - 2005
Host/Marriott 1988 - 1992
Skills
Instructional Design, Instructor-led Training, Training Delivery, Salesforce.com, Coaching, Needs Analysis, Training, Sales Management, Strategic Planning, Sales, E-Learning, New Business Development, Leadership Development, Employee Training, Marketing, Time Management, Leadership, ADDIE, Performance Management, Curriculum Design, Sales Operations, Selling, Captivate
Education
Towson University 1975 — 1979
Bachelor of Science, Communications, Secondary Education
Waste Management October 2012 - Present
Waste Management, Inc. June 2011 - October 2012
Waste Management November 2005 - June 2011
US Foodservice August 1995 - October 2005
U. S. Foodservice 1995 - 2005
Host/Marriott 1988 - 1992
Skills
Instructional Design, Instructor-led Training, Training Delivery, Salesforce.com, Coaching, Needs Analysis, Training, Sales Management, Strategic Planning, Sales, E-Learning, New Business Development, Leadership Development, Employee Training, Marketing, Time Management, Leadership, ADDIE, Performance Management, Curriculum Design, Sales Operations, Selling, Captivate
Education
Towson University 1975 — 1979
Bachelor of Science, Communications, Secondary Education
Lisa Leigeber's US Foodservice Experience Director Health SystemsUS Foodservice2008 - Present
Job Director, Health Systems, US Foods
Industry Food & Beverages
Experience
US Foodservice Director Health SystemsUS Foodservice2008 - Present
U.S. Foodservice (formerly Alliant) 2008 - Present
US Foodservice October 2008 - June 2013
Skills
Sales, Strategic Planning, Food Service, Key Account Development, Sales Operations, Food, Sales Management, Food Industry, Grocery, Account Management, P&L, New Business Development, Food & Beverage, Restaurants, Forecasting
Education
University of Illinois at Urbana-Champaign 1979 — 1983
Bachelor's degree, Home Economics
US Foodservice Director Health SystemsUS Foodservice2008 - Present
U.S. Foodservice (formerly Alliant) 2008 - Present
US Foodservice October 2008 - June 2013
Skills
Sales, Strategic Planning, Food Service, Key Account Development, Sales Operations, Food, Sales Management, Food Industry, Grocery, Account Management, P&L, New Business Development, Food & Beverage, Restaurants, Forecasting
Education
University of Illinois at Urbana-Champaign 1979 — 1983
Bachelor's degree, Home Economics
Lesley Wilder's US Foodservice Experience October 2007 - November 2009
Job Account Executive Sysco Denver
Industry Logistics and Supply Chain
Experience
Nobel Sysco October 2014 - Present
Stone Creek Arabians 1998 - Present
Sysco San Diego, Inc. June 2013 - October 2014
Western Reserve Protein Group October 2011 - August 2012
Sysco November 2009 - October 2011
US Foodservice October 2007 - November 2009
Sysco San Diego 1999 - 2007
Skills
Negotiation, Customer Relations, Team Building, Budgeting, Strategic Planning, Food, Event Planning, Forecasting, Inventory Management, Key Account Development, Management, Marketing, Marketing Strategy, Microsoft Excel, Microsoft Office, New Business Development, Sales, Sales Management, Sales Operations, Customer Service
Education
University of Arizona 1987 — 1991
New Trier
Nobel Sysco October 2014 - Present
Stone Creek Arabians 1998 - Present
Sysco San Diego, Inc. June 2013 - October 2014
Western Reserve Protein Group October 2011 - August 2012
Sysco November 2009 - October 2011
US Foodservice October 2007 - November 2009
Sysco San Diego 1999 - 2007
Skills
Negotiation, Customer Relations, Team Building, Budgeting, Strategic Planning, Food, Event Planning, Forecasting, Inventory Management, Key Account Development, Management, Marketing, Marketing Strategy, Microsoft Excel, Microsoft Office, New Business Development, Sales, Sales Management, Sales Operations, Customer Service
Education
University of Arizona 1987 — 1991
New Trier
Patty Donlon's US Foodservice Experience January 1998 - December 1999
Job Sales Manager at Barilla America, inc.
Industry Food Production
Experience
Barilla America, inc. Sales RepresentativeKraft FoodserviceJanuary 2000 - March 2003
US Foodservice January 1998 - December 1999
Education
University of California, Riverside 1989 — 1993
BS Business Admin.
Barilla America, inc. Sales RepresentativeKraft FoodserviceJanuary 2000 - March 2003
US Foodservice January 1998 - December 1999
Education
University of California, Riverside 1989 — 1993
BS Business Admin.
Andrew Bodack's US Foodservice Experience April 1992 - April 1998
Job Business & Planning Manager II
Industry Banking
Experience
M&T Bank April 1998 - Present
US Foodservice April 1992 - April 1998
Skills
Banking, Business Analysis, COBOL, Enterprise Architecture, Business Requirements, Disaster Recovery, Application Development, Requirements Gathering, Requirements Analysis, Systems Analysis, Data Warehousing, Software Development, Visual Basic, Access, VBA, Databases, Integration, Conversions, Business Process Design, Crystal Reports, Fraud Investigations, Risk Management
Education
University at Buffalo 1985 — 1985
None, Computer Science
Hutch Tech 1980 — 1984
Regents Diploma, Computer Science
M&T Bank April 1998 - Present
US Foodservice April 1992 - April 1998
Skills
Banking, Business Analysis, COBOL, Enterprise Architecture, Business Requirements, Disaster Recovery, Application Development, Requirements Gathering, Requirements Analysis, Systems Analysis, Data Warehousing, Software Development, Visual Basic, Access, VBA, Databases, Integration, Conversions, Business Process Design, Crystal Reports, Fraud Investigations, Risk Management
Education
University at Buffalo 1985 — 1985
None, Computer Science
Hutch Tech 1980 — 1984
Regents Diploma, Computer Science
Van Laughlin's US Foodservice Experience April 1998 - Present
Job territory manager US Foodservice Tampa Division
Industry Food & Beverages
Experience
US Foodservice April 1998 - Present
Skills
Inventory Management, Food, Food Service, Restaurant Management, Hotels, Leadership, Hospitality Management, Food Safety, Sanitation, Catering, Cooking, Gourmet, Recipes
Education
Culinary Institute of America 1971 — 1973
Culinary Arts/Chef Training
US Foodservice April 1998 - Present
Skills
Inventory Management, Food, Food Service, Restaurant Management, Hotels, Leadership, Hospitality Management, Food Safety, Sanitation, Catering, Cooking, Gourmet, Recipes
Education
Culinary Institute of America 1971 — 1973
Culinary Arts/Chef Training
David Julian's US Foodservice Experience June 2007 - August 2009
Job Director of Distribution and Routing at The Charmer Sunbelt Group
Industry Transportation/Trucking/Railroad
Experience
The Charmer Sunbelt Group September 2013 - Present
US Foods October 2012 - September 2013
US Foods October 2010 - September 2012
US Foods June 2009 - November 2010
US Foodservice June 2007 - August 2009
US Foods March 2005 - June 2007
FreightDesk Technologies February 2004 - April 2005
Booz Allen Hamilton October 1998 - January 2004
Balterm July 1996 - September 1998
Skills
Project Management, Operations Management, Business Analysis, Business Process..., Management Consulting, Supply Chain Management, Microsoft Excel, MS Project, Access, Change Management, Process Improvement, Vendor Management, Program Management, Business Process, Warehousing, Leadership, Supply Chain, Forecasting, Management
Education
United States Merchant Marine Academy 1993 — 1996
BS, Marine Transportation
The Charmer Sunbelt Group September 2013 - Present
US Foods October 2012 - September 2013
US Foods October 2010 - September 2012
US Foods June 2009 - November 2010
US Foodservice June 2007 - August 2009
US Foods March 2005 - June 2007
FreightDesk Technologies February 2004 - April 2005
Booz Allen Hamilton October 1998 - January 2004
Balterm July 1996 - September 1998
Skills
Project Management, Operations Management, Business Analysis, Business Process..., Management Consulting, Supply Chain Management, Microsoft Excel, MS Project, Access, Change Management, Process Improvement, Vendor Management, Program Management, Business Process, Warehousing, Leadership, Supply Chain, Forecasting, Management
Education
United States Merchant Marine Academy 1993 — 1996
BS, Marine Transportation
Allan Crask's US Foodservice Experience July 2002 - December 2002
Job Quality Assurance Representative at Defense Contract Management Agency (DCMA)
Industry Utilities
Experience
Defense Contract Management Agency (DCMA) August 2013 - Present
AC. Wood Products June 2013 - Present
LM Wind Power June 2010 - January 2013
LM Gläsfiber June 2005 - June 2010
Conte Luna Foods October 2004 - April 2005
University of North Dakota Graduate School January 2003 - July 2004
US Foodservice July 2002 - December 2002
United States Air Force January 1981 - February 2001
Skills
Iso 9000, Six Sigma, Continuous Improvement, SPC, Leadership, Team Leadership, Supplier Quality, Wind, Quality Management, Lean Manufacturing, Manufacturing, Process Improvement, DMAIC, Vendor Management, Process Engineering, Engineering, 5S, Quality Assurance, Project Management, Testing, Renewable Energy, Supply Chain Management, ISO, Composites, FMEA, Quality System, Quality Control, Minitab, Value Stream Mapping, TQM, Root Cause Analysis
Education
University of North Dakota Graduate School 2003 — 2004
Synthetic Organic Chemistry
The University of North Dakota 1998 — 2002
BS, Chemistry/Health Science
Wayland Baptist University 1995 — 1997
BS, Occupational Education
Community College of the Air Force 1986 — 1987
AAS, Environmental Medicine
Defense Contract Management Agency (DCMA) August 2013 - Present
AC. Wood Products June 2013 - Present
LM Wind Power June 2010 - January 2013
LM Gläsfiber June 2005 - June 2010
Conte Luna Foods October 2004 - April 2005
University of North Dakota Graduate School January 2003 - July 2004
US Foodservice July 2002 - December 2002
United States Air Force January 1981 - February 2001
Skills
Iso 9000, Six Sigma, Continuous Improvement, SPC, Leadership, Team Leadership, Supplier Quality, Wind, Quality Management, Lean Manufacturing, Manufacturing, Process Improvement, DMAIC, Vendor Management, Process Engineering, Engineering, 5S, Quality Assurance, Project Management, Testing, Renewable Energy, Supply Chain Management, ISO, Composites, FMEA, Quality System, Quality Control, Minitab, Value Stream Mapping, TQM, Root Cause Analysis
Education
University of North Dakota Graduate School 2003 — 2004
Synthetic Organic Chemistry
The University of North Dakota 1998 — 2002
BS, Chemistry/Health Science
Wayland Baptist University 1995 — 1997
BS, Occupational Education
Community College of the Air Force 1986 — 1987
AAS, Environmental Medicine
James Drysdale's US Foodservice Experience August 2009 - June 2010
Job Account Executive at Connoisseur Specialty Foods
Industry Food & Beverages
Experience
Connoisseur Specialty Foods June 2010 - July 2014
US Foodservice August 2009 - June 2010
Restaurant Associates February 2008 - March 2009
Restaurant Associates February 2006 - February 2008
Restaurant Associates March 2004 - February 2006
Skills
Food, Culinary Skills, Training, Purchasing, Time Management, Customer Service, Sales Operations, Hiring, Competitive Analysis, Ingredients, Payroll, Teamwork, HACCP, Pricing, Gourmet, Chef, Food Service, Catering, Menu Development, Food & Beverage, Food Industry
Education
The Culinary Institute of America 2000 — 2004
Bachelor of Professional Studies, Baking and Pastry Management
Connoisseur Specialty Foods June 2010 - July 2014
US Foodservice August 2009 - June 2010
Restaurant Associates February 2008 - March 2009
Restaurant Associates February 2006 - February 2008
Restaurant Associates March 2004 - February 2006
Skills
Food, Culinary Skills, Training, Purchasing, Time Management, Customer Service, Sales Operations, Hiring, Competitive Analysis, Ingredients, Payroll, Teamwork, HACCP, Pricing, Gourmet, Chef, Food Service, Catering, Menu Development, Food & Beverage, Food Industry
Education
The Culinary Institute of America 2000 — 2004
Bachelor of Professional Studies, Baking and Pastry Management
Tom Roman's US Foodservice Experience 1995 - 2000
Job Food Service Sales Consultant Midwest at Castella
Industry Food & Beverages
Experience
Castella August 2015 - Present
Oberweis Dairy June 2014 - Present
Fox Valley Farms 2012 - 2014
Dean Foods 2009 - 2011
Elgin Dairy Foods 2000 - 2009
US Foodservice 1995 - 2000
Gino & Sam's Wholesale Produce 1990 - 1995
Skills
Supply Chain Management, Food Industry, Food, Manufacturing, Purchasing, Ingredients, Product Development, Lean Manufacturing, Forecasting, FMCG, Supply Chain, Food Safety, Key Account Development, Food Processing, Sales, P&L Management, Income Statement, Key Account Management, HACCP, Bakery, Food Manufacturing, Consumer Products, Food Technology, Sales Operations, Market Planning, Cross-functional Team..., Food Science, Sales Management, National Accounts, Trade Marketing, Inventory Management, Account Management, Distributors, P&L
Education
University of Illinois at Chicago
Bachelor of Science, Marketing
Castella August 2015 - Present
Oberweis Dairy June 2014 - Present
Fox Valley Farms 2012 - 2014
Dean Foods 2009 - 2011
Elgin Dairy Foods 2000 - 2009
US Foodservice 1995 - 2000
Gino & Sam's Wholesale Produce 1990 - 1995
Skills
Supply Chain Management, Food Industry, Food, Manufacturing, Purchasing, Ingredients, Product Development, Lean Manufacturing, Forecasting, FMCG, Supply Chain, Food Safety, Key Account Development, Food Processing, Sales, P&L Management, Income Statement, Key Account Management, HACCP, Bakery, Food Manufacturing, Consumer Products, Food Technology, Sales Operations, Market Planning, Cross-functional Team..., Food Science, Sales Management, National Accounts, Trade Marketing, Inventory Management, Account Management, Distributors, P&L
Education
University of Illinois at Chicago
Bachelor of Science, Marketing
Matthew Granlund's US Foodservice Experience September 2002 - July 2005
Job Vice President of Operations and Logistics at Merchants Foodservice
Industry Wholesale
Experience
Merchants FoodService July 2006 - Present
MBM Corporation July 2005 - July 2006
US Foodservice September 2002 - July 2005
The SYGMA Network April 2001 - September 2002
Southeast Frozen Foods November 1992 - April 2001
Education
University of Florida 1979 — 1983
BS, Management
Roscommon High School
Merchants FoodService July 2006 - Present
MBM Corporation July 2005 - July 2006
US Foodservice September 2002 - July 2005
The SYGMA Network April 2001 - September 2002
Southeast Frozen Foods November 1992 - April 2001
Education
University of Florida 1979 — 1983
BS, Management
Roscommon High School
Howard Dunaway's US Foodservice Experience January 2000 - Present
Job TERR MGR at US Foodservice
Industry Food & Beverages
Experience
US Foodservice January 2000 - Present
Skills
Forecasting, Purchasing, Inventory Management, Sales Operations, Account Management, Team Building, Negotiation, Marketing Strategy, Strategic Planning, Customer Service, Budgets, Competitive Analysis, Grocery, Marketing
Education
The University of Southern Mississippi 1981 — 1986
Bachelor of Business Administration (BBA), Business Administration and Management, General
US Foodservice January 2000 - Present
Skills
Forecasting, Purchasing, Inventory Management, Sales Operations, Account Management, Team Building, Negotiation, Marketing Strategy, Strategic Planning, Customer Service, Budgets, Competitive Analysis, Grocery, Marketing
Education
The University of Southern Mississippi 1981 — 1986
Bachelor of Business Administration (BBA), Business Administration and Management, General
Helen Seitz's US Foodservice Experience 2003 - 2004
Job Senior Graphic Designer
Industry Marketing and Advertising
Experience
Fontbonne University May 2004 - November 2011
US Foodservice 2003 - 2004
Allen Foods Inc 2000 - 2003
Skills
Marketing Communications, Packaging, Photography, Advertising, Facebook, Adobe Creative Suite, Social Networking, Graphic Design, Layout, Social Media, Branding & Identity, Nonprofits, PowerPoint, Online Advertising, Email Marketing, InDesign, Mac, Posters, Illustrator, Photoshop, Newsletters, Marketing Strategy, Web Design, Creative Direction, Brand Development, Copywriting, Strategic Communications, Online Marketing, Blogging
Education
University of Central Missouri 1997 — 1999
BFA, Commerical Art - Graphic Design
East Central College 1995 — 1997
AA, Art
Fontbonne University May 2004 - November 2011
US Foodservice 2003 - 2004
Allen Foods Inc 2000 - 2003
Skills
Marketing Communications, Packaging, Photography, Advertising, Facebook, Adobe Creative Suite, Social Networking, Graphic Design, Layout, Social Media, Branding & Identity, Nonprofits, PowerPoint, Online Advertising, Email Marketing, InDesign, Mac, Posters, Illustrator, Photoshop, Newsletters, Marketing Strategy, Web Design, Creative Direction, Brand Development, Copywriting, Strategic Communications, Online Marketing, Blogging
Education
University of Central Missouri 1997 — 1999
BFA, Commerical Art - Graphic Design
East Central College 1995 — 1997
AA, Art
Jorge E. Canizares's US Foodservice Experience October 2007 - September 2009
Job Purchasing Agent at Dade Paper Company
Industry Food & Beverages
Experience
Dade Paper Company June 2014 - Present
The Chefs Warehouse May 2013 - May 2014
Qzina Specialty Foods December 2009 - April 2013
US Foodservice October 2007 - September 2009
Performance Food Group March 2004 - September 2007
Camlay Ecuadorian Shrimp May 1995 - July 2002
Skills
Bilingual-English/Spanis..., Food Service, Import, Purchasing Processes, Fortune 500, Food Safety, Purchasing, Logistics, Procurement, Product Development, Food, Negotiation, Budgets, Sales Operations, Frozen Food, Culinary Skills, Food & Beverage
Education
Hudson county community college
Business Management Certificate
Universidad Laica 'Vicente Rocafuerte de Guayaquil
Business Administration
Dade Paper Company June 2014 - Present
The Chefs Warehouse May 2013 - May 2014
Qzina Specialty Foods December 2009 - April 2013
US Foodservice October 2007 - September 2009
Performance Food Group March 2004 - September 2007
Camlay Ecuadorian Shrimp May 1995 - July 2002
Skills
Bilingual-English/Spanis..., Food Service, Import, Purchasing Processes, Fortune 500, Food Safety, Purchasing, Logistics, Procurement, Product Development, Food, Negotiation, Budgets, Sales Operations, Frozen Food, Culinary Skills, Food & Beverage
Education
Hudson county community college
Business Management Certificate
Universidad Laica 'Vicente Rocafuerte de Guayaquil
Business Administration
Ryan Seeley's US Foodservice Experience June 2009 - January 2011
Job District Manager Mission Foods
Industry Food & Beverages
Experience
-Mission Foods (Gruma Corp) November 2013 - Present
Red Bull February 2011 - February 2013
US Foodservice June 2009 - January 2011
PepsiCo - Frito Lay February 2004 - May 2006
Skills
Key Account Development, Grocery, Food Service, Sales Operations, Direct Store Delivery, Sales Management, National Accounts, Key Account Management, Distributors, Food, Account Management, Sales Growth, Sales, Beer, Cold Calling, Distributed Team..., Territory Management, Sales Force Development, Consumer Products, Forecasting, Income Statement, Inventory Management, Management, P
Education
The Ohio State University 1995 — 1999
Bachelor of Arts (B.A.), Communication, General
GlenOak High Schoold 1990 — 1993
College Prep
-Mission Foods (Gruma Corp) November 2013 - Present
Red Bull February 2011 - February 2013
US Foodservice June 2009 - January 2011
PepsiCo - Frito Lay February 2004 - May 2006
Skills
Key Account Development, Grocery, Food Service, Sales Operations, Direct Store Delivery, Sales Management, National Accounts, Key Account Management, Distributors, Food, Account Management, Sales Growth, Sales, Beer, Cold Calling, Distributed Team..., Territory Management, Sales Force Development, Consumer Products, Forecasting, Income Statement, Inventory Management, Management, P
Education
The Ohio State University 1995 — 1999
Bachelor of Arts (B.A.), Communication, General
GlenOak High Schoold 1990 — 1993
College Prep
JOSEPH VIGH's US Foodservice Experience June 2003 - July 2006
Job GATE GOURMET, PROCUREMENT MANAGER; EXPERIENCED in STRATEGIC SOURCING, SUPPLY CHAIN MANAGEMENT; INTERNATIONAL TRADE
Industry Logistics and Supply Chain
Experience
Gate Gourmet October 2006 - Present
US DIAMOND TOOLS September 2002 - April 2009
US Foodservice June 2003 - July 2006
US MARINE CORPS June 1982 - January 1993
Skills
Procurement, Supply Chain Management, Logistics, Inventory Management, Strategic Sourcing, Purchasing, Operations Management, Sourcing, Negotiation, Management, Manufacturing, Supply Chain, Supply Management, Analysis, Materials Management, MRP, Global Sourcing, Leadership, Supply Chain..., Forecasting, Supplier Negotiation, Pricing, Warehousing, Continuous Improvement, Logistics Management, Purchase Management, Production Planning, Contract Negotiation, Warehouse Management, Transportation, Demand Planning, International Logistics, E-procurement, Lean Manufacturing, Inventory Control, Supply Chain Operations, 3PL, Operational Excellence, Import, eSourcing, FMCG, SAP, Supply Chain Consulting, Shipping, Transportation..., Cross-functional Team..., International Business, Value Stream Mapping, Six Sigma, International Trade
Education
University at Albany, SUNY 1978 — 1981
BA, POLITICAL SCIENCE, ENGLISH
Gate Gourmet October 2006 - Present
US DIAMOND TOOLS September 2002 - April 2009
US Foodservice June 2003 - July 2006
US MARINE CORPS June 1982 - January 1993
Skills
Procurement, Supply Chain Management, Logistics, Inventory Management, Strategic Sourcing, Purchasing, Operations Management, Sourcing, Negotiation, Management, Manufacturing, Supply Chain, Supply Management, Analysis, Materials Management, MRP, Global Sourcing, Leadership, Supply Chain..., Forecasting, Supplier Negotiation, Pricing, Warehousing, Continuous Improvement, Logistics Management, Purchase Management, Production Planning, Contract Negotiation, Warehouse Management, Transportation, Demand Planning, International Logistics, E-procurement, Lean Manufacturing, Inventory Control, Supply Chain Operations, 3PL, Operational Excellence, Import, eSourcing, FMCG, SAP, Supply Chain Consulting, Shipping, Transportation..., Cross-functional Team..., International Business, Value Stream Mapping, Six Sigma, International Trade
Education
University at Albany, SUNY 1978 — 1981
BA, POLITICAL SCIENCE, ENGLISH
David Kornhauser's US Foodservice Experience December 1995 - May 2001
Job Trader at Hypertrader
Industry Financial Services
Experience
Avatar Securities, LLC August 2014 - Present
Quasar Trading November 2012 - August 2014
Hold Brothers Capital, LLC 2002 - November 2012
US Foodservice December 1995 - May 2001
Education
University at Albany, SUNY 1990 — 1993
BA
University of Delaware 1987 — 1989
Avatar Securities, LLC August 2014 - Present
Quasar Trading November 2012 - August 2014
Hold Brothers Capital, LLC 2002 - November 2012
US Foodservice December 1995 - May 2001
Education
University at Albany, SUNY 1990 — 1993
BA
University of Delaware 1987 — 1989
Akashambatwa Lewanika's US Foodservice Experience July 2009 - Present
Job Customer Service Representative at US Foodservice
Industry Food & Beverages
Experience
US Foodservice July 2009 - Present
Microdyne Outsourcing Inc. 2000 - 2008
Skills
Outsourcing, Customer Satisfaction, Project Management, Salesforce.com, Call Center, Customer Service, Training, Call Centers, Team Leadership, Process Improvement, Leadership, Customer Experience, Management, Software Documentation, Operations Management, Team Building
Education
University of Southern Maine 1995 — 1996
No, English
University of Connecticut 1990 — 1991
No, English
US Foodservice July 2009 - Present
Microdyne Outsourcing Inc. 2000 - 2008
Skills
Outsourcing, Customer Satisfaction, Project Management, Salesforce.com, Call Center, Customer Service, Training, Call Centers, Team Leadership, Process Improvement, Leadership, Customer Experience, Management, Software Documentation, Operations Management, Team Building
Education
University of Southern Maine 1995 — 1996
No, English
University of Connecticut 1990 — 1991
No, English
Brian Heberlein's US Foodservice Experience May 2005 - August 2005
Job Director Financial Planning & Analysis
Industry Consumer Services
Experience
Trinity Services Group May 2013 - Present
Tech Data October 2010 - May 2013
Tech Data June 2007 - July 2008
Tech Data July 2006 - June 2007
US Foodservice May 2005 - August 2005
Skills
Forecasting, Financial Analysis, Strategy, Analysis, Pricing, Accounting, SAP, Managerial Finance, Business Development, Leadership, Finance, Corporate Finance, Analytics, Budgets, Process Improvement, Strategic Financial...
Education
University of South Florida 2008 — 2009
MBA, Finance, Advanced Financial Management, Management
University of Florida - Warrington College of Business Administration 2002 — 2006
BA, Business Administration
Trinity Services Group May 2013 - Present
Tech Data October 2010 - May 2013
Tech Data June 2007 - July 2008
Tech Data July 2006 - June 2007
US Foodservice May 2005 - August 2005
Skills
Forecasting, Financial Analysis, Strategy, Analysis, Pricing, Accounting, SAP, Managerial Finance, Business Development, Leadership, Finance, Corporate Finance, Analytics, Budgets, Process Improvement, Strategic Financial...
Education
University of South Florida 2008 — 2009
MBA, Finance, Advanced Financial Management, Management
University of Florida - Warrington College of Business Administration 2002 — 2006
BA, Business Administration
Evan Cione's US Foodservice Experience March 2003 - Present
Job at
Industry Food & Beverages
Experience
Shamrock Foods Company January 2015 - Present
US Foodservice March 2003 - Present
Education
University of Arizona 1998 — 2002
Bachelor of Arts (B.A.), International Business/Italian
Shamrock Foods Company January 2015 - Present
US Foodservice March 2003 - Present
Education
University of Arizona 1998 — 2002
Bachelor of Arts (B.A.), International Business/Italian
Jeffrey Gilden's US Foodservice Experience March 1999 - August 2000
Job Staff Accountant at Erickson Living
Industry Accounting
Experience
Erickson Living October 2012 - Present
Obrecht-Riehl & Pinkard Properties February 2011 - October 2012
Various February 2010 - January 2011
Maximus January 2009 - August 2009
General Growth Properties November 2004 - December 2008
The Rouse Company October 2000 - November 2004
US Foodservice March 1999 - August 2000
C&G Distributors, Inc January 1997 - March 1999
Skills
Accounting, Accounts Receivable, Account Reconciliation, General Ledger, JD Edwards, Variance Analysis, Journal Entries, Hyperion Enterprise, Microsoft Excel, Invoicing, Forecasting, Financial Reporting, Payroll, Excel, Word, Reconciliation, Financial Analysis, Reconciliations, Accruals, Outlook, Cash Management, Hyperion, Billing, Microsoft Dynamics AX
Education
Towson University 1988 — 1992
B.S., Accounting
Towson University
Accounting
Erickson Living October 2012 - Present
Obrecht-Riehl & Pinkard Properties February 2011 - October 2012
Various February 2010 - January 2011
Maximus January 2009 - August 2009
General Growth Properties November 2004 - December 2008
The Rouse Company October 2000 - November 2004
US Foodservice March 1999 - August 2000
C&G Distributors, Inc January 1997 - March 1999
Skills
Accounting, Accounts Receivable, Account Reconciliation, General Ledger, JD Edwards, Variance Analysis, Journal Entries, Hyperion Enterprise, Microsoft Excel, Invoicing, Forecasting, Financial Reporting, Payroll, Excel, Word, Reconciliation, Financial Analysis, Reconciliations, Accruals, Outlook, Cash Management, Hyperion, Billing, Microsoft Dynamics AX
Education
Towson University 1988 — 1992
B.S., Accounting
Towson University
Accounting
James Myatt's US Foodservice Experience August 1983 - February 2010
Job Owner at Myatt Enterprises, DBA JaniKing Commercial Cleaning
Industry
Experience
Myatt Enterprises, DBA Jani-King Commercial Cleaning November 2011 - Present
US Foodservice August 1983 - February 2010
Education
The University of Texas at Austin 1972 — 1976
B.S.-Accounting, Accounting/Finance
Myatt Enterprises, DBA Jani-King Commercial Cleaning November 2011 - Present
US Foodservice August 1983 - February 2010
Education
The University of Texas at Austin 1972 — 1976
B.S.-Accounting, Accounting/Finance
Darrelyn Elkins's US Foodservice Experience November 2005 - July 2007
Job Finance Manager at Honeywell Aerospace
Industry Defense & Space
Experience
Honeywell Aerospace July 2015 - Present
Honeywell Aerospace June 2013 - Present
Honeywell Aerospace October 2010 - June 2013
Starwood Hotels & Resorts Worldwide, Inc. January 2009 - October 2010
Starwood Hotels & Resorts Worldwide, Inc. July 2007 - January 2009
US Foodservice November 2005 - July 2007
Defense Contract Audit Agency June 2004 - November 2005
Skills
Financial Reporting, Internal Controls, Accounting, Finance, Internal Audit, Auditing, Sarbanes-Oxley Act, Variance Analysis, Financial Accounting, General Ledger, Account Reconciliation, GAAP, Consolidation, SEC filings, Revenue Recognition, PeopleSoft
Education
University of Arizona 2001 — 2004
BS BA, Accounting
Page High School
Page High School
Honeywell Aerospace July 2015 - Present
Honeywell Aerospace June 2013 - Present
Honeywell Aerospace October 2010 - June 2013
Starwood Hotels & Resorts Worldwide, Inc. January 2009 - October 2010
Starwood Hotels & Resorts Worldwide, Inc. July 2007 - January 2009
US Foodservice November 2005 - July 2007
Defense Contract Audit Agency June 2004 - November 2005
Skills
Financial Reporting, Internal Controls, Accounting, Finance, Internal Audit, Auditing, Sarbanes-Oxley Act, Variance Analysis, Financial Accounting, General Ledger, Account Reconciliation, GAAP, Consolidation, SEC filings, Revenue Recognition, PeopleSoft
Education
University of Arizona 2001 — 2004
BS BA, Accounting
Page High School
Page High School
Brandee Johnson's US Foodservice Experience September 2000 - November 2008
Job Food & Beverages Professional
Industry Food & Beverages
Experience
US Foods March 2015 - Present
Southeastern Paper Group May 2013 - February 2015
US Foods May 2010 - January 2013
US Foodservice September 2000 - November 2008
Skills
Grocery, Food Service, Food, Food Industry, Frozen Food, Purchasing, Meat, Inventory Management, Seafood, Forecasting, Pricing, Supply Chain, Key Account Development, Food Safety, P, Wholesale, Consumer Products
Education
The University of Georgia
US Foods March 2015 - Present
Southeastern Paper Group May 2013 - February 2015
US Foods May 2010 - January 2013
US Foodservice September 2000 - November 2008
Skills
Grocery, Food Service, Food, Food Industry, Frozen Food, Purchasing, Meat, Inventory Management, Seafood, Forecasting, Pricing, Supply Chain, Key Account Development, Food Safety, P, Wholesale, Consumer Products
Education
The University of Georgia
Carlos Segarra's US Foodservice Experience January 2006 - February 2007
Job 1
Industry Consumer Goods
Experience
Core-Mark International July 2012 - Present
Kellogg Company April 2011 - February 2012
Kraft Foods February 2007 - April 2010
US Foodservice January 2006 - February 2007
Sysco May 2003 - December 2005
Goya Foods January 2000 - May 2003
Tree of Life May 1995 - January 2000
Skills
Category Management, Merchandising, Food, Grocery, Inventory Management, Food Service, Vendor Relations, Key Account Development, Management, Pricing
Education
Universidad de Puerto Rico 1980 — 1985
Bachelors, Management
Core-Mark International July 2012 - Present
Kellogg Company April 2011 - February 2012
Kraft Foods February 2007 - April 2010
US Foodservice January 2006 - February 2007
Sysco May 2003 - December 2005
Goya Foods January 2000 - May 2003
Tree of Life May 1995 - January 2000
Skills
Category Management, Merchandising, Food, Grocery, Inventory Management, Food Service, Vendor Relations, Key Account Development, Management, Pricing
Education
Universidad de Puerto Rico 1980 — 1985
Bachelors, Management
Andy Virzi's US Foodservice Experience December 2008 - November 2009
Job Southern Ohio Retirement Group
Industry Insurance
Experience
Southern Ohio Retirement Group June 2014 - Present
Cornerstone Senior Services July 2013 - June 2014
Presto Foods May 2011 - February 2013
US Foodservice December 2008 - November 2009
A.LoPresti $ Sons April 2007 - November 2008
Sysco Corporation March 1990 - March 2007
Skills
Food Service, Food, Income Statement, Inventory Management, Food Safety, Supply Chain, Food & Beverage, Warehousing, Supply Chain Management, Food Industry, Transportation, Purchasing, Operations Management, Budgets, Forecasting, Logistics
Education
Thomas More College 2004 — 2007
Bachelors Degree, Business Administration
The Ohio State University 1982 — 1985
N/A, Landscape Architecture
Southern Ohio Retirement Group June 2014 - Present
Cornerstone Senior Services July 2013 - June 2014
Presto Foods May 2011 - February 2013
US Foodservice December 2008 - November 2009
A.LoPresti $ Sons April 2007 - November 2008
Sysco Corporation March 1990 - March 2007
Skills
Food Service, Food, Income Statement, Inventory Management, Food Safety, Supply Chain, Food & Beverage, Warehousing, Supply Chain Management, Food Industry, Transportation, Purchasing, Operations Management, Budgets, Forecasting, Logistics
Education
Thomas More College 2004 — 2007
Bachelors Degree, Business Administration
The Ohio State University 1982 — 1985
N/A, Landscape Architecture
Scott Leggett's US Foodservice Experience January 2000 - Present
Job Corporate Chef at US Foods
Industry Food & Beverages
Experience
US Foodservice January 2000 - Present
Skills
Public Speaking, Food Service, Fine Dining, Cooking, Seafood, Culinary Skills, Menu Development, Menu Engineering, Food Industry, Menu Costing, Food, Gourmet, Chef, Recipes, Food Safety, Food Quality, Cuisine, Sanitation, New Restaurant Openings, Food Preparation, Key Account Development, Catering, Hospitality, Restaurants, Bakery, Meat, Pastry, Food Processing, Restaurant Management, Ingredients, Hospitality Management, Food Cost Analysis, Food & Beverage, HACCP, Inventory Management, Recipe Testing, Culinary Education, Serve Safe Certified, Marketing Strategy, Pre-opening, Culinary Management, Grocery, Food Cost Management, Labor Control, Hospitality Industry, Hiring, Banquets, Income Statement, Employee Training, P&L
Education
Culinary Institute of America
Johnson & Wales University
US Foodservice January 2000 - Present
Skills
Public Speaking, Food Service, Fine Dining, Cooking, Seafood, Culinary Skills, Menu Development, Menu Engineering, Food Industry, Menu Costing, Food, Gourmet, Chef, Recipes, Food Safety, Food Quality, Cuisine, Sanitation, New Restaurant Openings, Food Preparation, Key Account Development, Catering, Hospitality, Restaurants, Bakery, Meat, Pastry, Food Processing, Restaurant Management, Ingredients, Hospitality Management, Food Cost Analysis, Food & Beverage, HACCP, Inventory Management, Recipe Testing, Culinary Education, Serve Safe Certified, Marketing Strategy, Pre-opening, Culinary Management, Grocery, Food Cost Management, Labor Control, Hospitality Industry, Hiring, Banquets, Income Statement, Employee Training, P&L
Education
Culinary Institute of America
Johnson & Wales University
William Poppey's US Foodservice Experience January 1994 - January 2009
Job Owner at Bill Landscaping
Industry Food & Beverages
Experience
Bill Landscaping March 2010 - Present
US Foodservice January 1994 - January 2009
Education
State University of New York at Buffalo 1975 — 1979
Bachelor of Science, Business Administration
Bill Landscaping March 2010 - Present
US Foodservice January 1994 - January 2009
Education
State University of New York at Buffalo 1975 — 1979
Bachelor of Science, Business Administration
Susan Renner's US Foodservice Experience 2001 - 2003
Job City Clerk at City of Andover
Industry Government Administration
Experience
City of Andover 2006 - Present
Cotillion Ballroom 2003 - 2008
Hyatt Regency 2003 - 2006
US Foodservice 2001 - 2003
Raytheon Aircraft March 1997 - April 1999
Derby Recreation Commission 1991 - 1996
Skills
Microsoft Office, Strategic Planning, Fundraising, Leadership, Team Building, Public Relations, Microsoft Excel, Non-profits, Community Outreach, Event Planning, Customer Service, Editing, Event Management, Microsoft Word, Community Development, Social Media, Leadership Development, Public Speaking, Government, Social Networking, Training, Budgets, PowerPoint, Research, Management
Education
Braniff - Dallas 1977 — 1977
Certified, Travel Agent
University of Arkansas at Fayetteville 1976 — 1977
City of Andover 2006 - Present
Cotillion Ballroom 2003 - 2008
Hyatt Regency 2003 - 2006
US Foodservice 2001 - 2003
Raytheon Aircraft March 1997 - April 1999
Derby Recreation Commission 1991 - 1996
Skills
Microsoft Office, Strategic Planning, Fundraising, Leadership, Team Building, Public Relations, Microsoft Excel, Non-profits, Community Outreach, Event Planning, Customer Service, Editing, Event Management, Microsoft Word, Community Development, Social Media, Leadership Development, Public Speaking, Government, Social Networking, Training, Budgets, PowerPoint, Research, Management
Education
Braniff - Dallas 1977 — 1977
Certified, Travel Agent
University of Arkansas at Fayetteville 1976 — 1977
Brent Watts's US Foodservice Experience April 2005 - October 2012
Job Territory Manager at US Foodservice
Industry Food & Beverages
Experience
US Foodservice April 2005 - October 2012
Skills
Sales Operations, Account Management, Key Account Development, Food Service, Sales Management, Grocery, Key Account Management, Food, Sales, National Accounts, Forecasting, New Business Development, Cold Calling, Direct Sales, Pricing, Distributors, Inventory Management, Food Industry, Income Statement, Sales Presentations, Merchandising, Negotiation, Distributed Team..., Strategic Planning, IRI, Competitive Analysis, Sales Process, Management, Profit, Marketing, Sales Growth, Market Planning, Retail, Team Building, Marketing Strategy, B2B, Selling, FMCG, Restaurants, Trade Marketing, Food & Beverage, Purchasing, Menu Development, Sales Force Development
Education
University of Arkansas at Fayetteville 1995 — 1999
US Foodservice April 2005 - October 2012
Skills
Sales Operations, Account Management, Key Account Development, Food Service, Sales Management, Grocery, Key Account Management, Food, Sales, National Accounts, Forecasting, New Business Development, Cold Calling, Direct Sales, Pricing, Distributors, Inventory Management, Food Industry, Income Statement, Sales Presentations, Merchandising, Negotiation, Distributed Team..., Strategic Planning, IRI, Competitive Analysis, Sales Process, Management, Profit, Marketing, Sales Growth, Market Planning, Retail, Team Building, Marketing Strategy, B2B, Selling, FMCG, Restaurants, Trade Marketing, Food & Beverage, Purchasing, Menu Development, Sales Force Development
Education
University of Arkansas at Fayetteville 1995 — 1999
Vincent Berumen's US Foodservice Experience April 2007 - Present
Job Territory Manager at US Foodservice
Industry Food & Beverages
Experience
US Foodservice April 2007 - Present
Education
University of Central Oklahoma 2002 — 2007
Bachelor, Business
US Foodservice April 2007 - Present
Education
University of Central Oklahoma 2002 — 2007
Bachelor, Business
Jerrild Munckton's US Foodservice Experience January 1999 - June 2009
Job buyer at US Foodservice
Industry Food & Beverages
Experience
US Foodservice January 1999 - June 2009
Education
UC Davis 1962 — 1964
Bachelor of Arts (B.A.), History
US Foodservice January 1999 - June 2009
Education
UC Davis 1962 — 1964
Bachelor of Arts (B.A.), History
Wendy Kelman's US Foodservice Experience 1975 - Present
Job territory sales manager at US Foods
Industry Food & Beverages
Experience
US Foodservice 1975 - Present
Skills
Menu Development, Meat, Food, Seafood, Key Account Development, Food Service, Food Industry, Ingredients, Grocery, Frozen Food, Food Safety, National Accounts, Bakery, Distributors, IRI, Customer Service, Sales, Leadership, Catering, New Business Development, Marketing Strategy, Public Speaking, Sales Management, Marketing, Strategic Planning
Education
University of Arizona 1970 — 1974
Bachelor of Science, consumer service in foods and nutrition
US Foodservice 1975 - Present
Skills
Menu Development, Meat, Food, Seafood, Key Account Development, Food Service, Food Industry, Ingredients, Grocery, Frozen Food, Food Safety, National Accounts, Bakery, Distributors, IRI, Customer Service, Sales, Leadership, Catering, New Business Development, Marketing Strategy, Public Speaking, Sales Management, Marketing, Strategic Planning
Education
University of Arizona 1970 — 1974
Bachelor of Science, consumer service in foods and nutrition
Robert Betts's US Foodservice Experience 2011 - Present
Job Deployment Specialist – Proof of Delivery – IT Implementation at US Foods
Industry Food & Beverages
Experience
US Foodservice 2011 - Present
U.S.Foodservices 2009 - 2011
Alpha & Omega Counceling Centers 2000 - 2009
U.S. Foodservice, Inc. 1998 - 2000
U.S. Foodservice Southern California 1997 - 1999
Rykoff Sexton, Inc. 1993 - 1997
S.E. Rykoff & Co. 1989 - 1993
Carl Karcher Enterprises 1988 - 1989
Target Stores of Dayton Hudson, Inc. 1987 - 1988
Lucky’s Gemco, Inc. 1982 - 1987
Education
C.C.B.C. Murrieta, California
Bachelor of Arts (B.A.), Biblical Studies
University of California, Los Angeles
Certification, Professional Cooking
University of California, Irvine
Bachelor of Arts (B.A.) - Bachelor of Arts (B.A), Social Ecology
University of California, Irvine
Bachelor of Arts (B.A.), Social Sciences
US Foodservice 2011 - Present
U.S.Foodservices 2009 - 2011
Alpha & Omega Counceling Centers 2000 - 2009
U.S. Foodservice, Inc. 1998 - 2000
U.S. Foodservice Southern California 1997 - 1999
Rykoff Sexton, Inc. 1993 - 1997
S.E. Rykoff & Co. 1989 - 1993
Carl Karcher Enterprises 1988 - 1989
Target Stores of Dayton Hudson, Inc. 1987 - 1988
Lucky’s Gemco, Inc. 1982 - 1987
Education
C.C.B.C. Murrieta, California
Bachelor of Arts (B.A.), Biblical Studies
University of California, Los Angeles
Certification, Professional Cooking
University of California, Irvine
Bachelor of Arts (B.A.) - Bachelor of Arts (B.A), Social Ecology
University of California, Irvine
Bachelor of Arts (B.A.), Social Sciences
Shirley Armstrong's US Foodservice Experience March 2003 - March 2008
Job Area Sales Manager Thrive Ice Cream
Industry Hospital & Health Care
Experience
Thrive Ice Cream September 2013 - Present
FMS Purchasing and Services February 2012 - June 2013
Solo Cup Company March 2008 - August 2011
US Foodservice March 2003 - March 2008
Kelly Home Care October 2001 - March 2003
Mease Manor Inc. October 1998 - October 2001
River Oaks Assisted Living and Alzheimer's Care April 1996 - October 1998
Denny's 1993 - April 1996
Radisson Hotels September 1990 - December 1992
Skills
Menu Development, Food, Food Service, Restaurants, Culinary Skills, Recipes, Food & Beverage, Banquets, Cooking, Sales, Fine Dining, Training, Sales Operations, Budgets, Food Safety, Income Statement, Sanitation, Hospitality, Marketing, Catering, Sales Management, Time Management, Restaurant Management, Pricing, Food Industry, Hiring, Retail, Gourmet, Wine, Inventory Management, Profit, Grocery, P&L Management, Key Account Development, Cross-functional Team..., Purchasing
Education
Culinary Institute of America 1994 — 1995
Bachelor's of Professional Studies, Culinary Arts Management
Culinary Institute of America 1982 — 1984
Associate of Occupational Studies, Culinary Arts
Dutchess County B.O.C.E.S. 1969 — 1970
LPN, Licensed Pratical Nursing
Thrive Ice Cream September 2013 - Present
FMS Purchasing and Services February 2012 - June 2013
Solo Cup Company March 2008 - August 2011
US Foodservice March 2003 - March 2008
Kelly Home Care October 2001 - March 2003
Mease Manor Inc. October 1998 - October 2001
River Oaks Assisted Living and Alzheimer's Care April 1996 - October 1998
Denny's 1993 - April 1996
Radisson Hotels September 1990 - December 1992
Skills
Menu Development, Food, Food Service, Restaurants, Culinary Skills, Recipes, Food & Beverage, Banquets, Cooking, Sales, Fine Dining, Training, Sales Operations, Budgets, Food Safety, Income Statement, Sanitation, Hospitality, Marketing, Catering, Sales Management, Time Management, Restaurant Management, Pricing, Food Industry, Hiring, Retail, Gourmet, Wine, Inventory Management, Profit, Grocery, P&L Management, Key Account Development, Cross-functional Team..., Purchasing
Education
Culinary Institute of America 1994 — 1995
Bachelor's of Professional Studies, Culinary Arts Management
Culinary Institute of America 1982 — 1984
Associate of Occupational Studies, Culinary Arts
Dutchess County B.O.C.E.S. 1969 — 1970
LPN, Licensed Pratical Nursing
Pete Anastasakis's US Foodservice Experience February 2000 - July 2001
Job Classroom Teacher at Danbury Public Schools
Industry Primary/Secondary Education
Experience
Danbury Public Schools August 2006 - Present
Danbury Public Schools August 2003 - July 2005
US Foodservice February 2000 - July 2001
James River Corporation July 1998 - October 1999
Skills
Teaching
Education
University of Bridgeport 2002 — 2003
MS, Education
Western Connecticut State University 1993 — 1998
BA, Communications/Theatre Arts
Danbury Public Schools August 2006 - Present
Danbury Public Schools August 2003 - July 2005
US Foodservice February 2000 - July 2001
James River Corporation July 1998 - October 1999
Skills
Teaching
Education
University of Bridgeport 2002 — 2003
MS, Education
Western Connecticut State University 1993 — 1998
BA, Communications/Theatre Arts
Andrew Weiss, CPA's US Foodservice Experience May 2004 - December 2008
Job Accounting Manager at Cass County Electric Cooperative
Industry Accounting
Experience
Cass County Electric Cooperative December 2014 - Present
Eide Bailly LLP January 2009 - December 2014
US Foodservice May 2004 - December 2008
MDU June 2008 - August 2008
Skills
GAAP, US GAAP, Auditing, Accounting, Financial Accounting, Internal Controls, Financial Reporting, General Ledger, Account Reconciliation, Assurance, Financial Statements, CPA, Sarbanes-Oxley Act, Financial Analysis, Accounts Payable
Education
The University of North Dakota 2005 — 2009
Bachelors of Accountancy, Accounting
Cass County Electric Cooperative December 2014 - Present
Eide Bailly LLP January 2009 - December 2014
US Foodservice May 2004 - December 2008
MDU June 2008 - August 2008
Skills
GAAP, US GAAP, Auditing, Accounting, Financial Accounting, Internal Controls, Financial Reporting, General Ledger, Account Reconciliation, Assurance, Financial Statements, CPA, Sarbanes-Oxley Act, Financial Analysis, Accounts Payable
Education
The University of North Dakota 2005 — 2009
Bachelors of Accountancy, Accounting
Barry Kroos's US Foodservice Experience February 1997 - July 2010
Job null Professional
Industry Food & Beverages
Experience
Performance Food Group 2010 - 2011
US Foodservice February 1997 - July 2010
Skills
management, Direct Sales, Food & Beverage
Education
The University of Memphis 1969 — 1971
BSE, history political science
Performance Food Group 2010 - 2011
US Foodservice February 1997 - July 2010
Skills
management, Direct Sales, Food & Beverage
Education
The University of Memphis 1969 — 1971
BSE, history political science
BILL LEPMAN's US Foodservice Experience August 1992 - August 1997
Job OWNER at INDEPENDENCE VALLEY ORGANIC/LUPE'S
Industry Renewables & Environment
Experience
INDEPENDENCE VALLEY ORGANIC/LUPE'S November 2005 - Present
European Imports LTD August 1997 - August 2004
US FOODSERVICE August 1992 - August 1997
Skills
Food & Beverage, Restaurants, Restaurant Management, Food, Catering, Marketing Strategy, Social Media, Culinary Skills, New Business Development, Food Service, Marketing
Education
Tulane University 1968 — 1972
ba, Sociology
New Trier high school 1964 — 1968
INDEPENDENCE VALLEY ORGANIC/LUPE'S November 2005 - Present
European Imports LTD August 1997 - August 2004
US FOODSERVICE August 1992 - August 1997
Skills
Food & Beverage, Restaurants, Restaurant Management, Food, Catering, Marketing Strategy, Social Media, Culinary Skills, New Business Development, Food Service, Marketing
Education
Tulane University 1968 — 1972
ba, Sociology
New Trier high school 1964 — 1968
Margaret Nicholson's US Foodservice Experience April 2005 - April 2006
Job Human Resources Director at ManagCare, Inc.
Industry Hospital & Health Care
Experience
Capitol Healthcare and Rehabilitation Center June 2014 - July 2015
BonTon April 2010 - November 2014
March of Dimes June 2011 - November 2011
Applebee's April 2006 - August 2008
US Foodservice April 2005 - April 2006
American Cancer Society January 2001 - July 2004
Hilton Springfield August 1997 - September 1998
Hilton Springfield August 1993 - April 1997
Skills
Menu Development, Food Service, Restaurant Management, Catering, Restaurants, Hospitality, Food, Food & Beverage, Banquets, Office Administration, Fundraising, Event Planning, Employee Benefits, New Hire Orientations, New Hire Training, New Hire Paperwork, New Hire Processes, Interviews, Retail Sales, Retail Marketing, Sales Management, Customer Service, Cash Flow, Cashiering, Cash Handling Experience, Writing, Microsoft Office, Microsoft Excel, Microsoft Word, SAP, Accero, Citrix, Spreadsheets, Presentations, PowerPoint, Teaching, Gourmet, Culinary Management, Culinary Skills, Cake Decorating, Fine Dining, Dessert Chef, Garde Manger/ Chef of..., Baking, Pastry, Human Resource..., Training, Management, Leadership
Education
Culinary Institute of America 1979 — 1981
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Suffern Sr High School 1972 — 1976
High School Diploma, General Studies
Capitol Healthcare and Rehabilitation Center June 2014 - July 2015
BonTon April 2010 - November 2014
March of Dimes June 2011 - November 2011
Applebee's April 2006 - August 2008
US Foodservice April 2005 - April 2006
American Cancer Society January 2001 - July 2004
Hilton Springfield August 1997 - September 1998
Hilton Springfield August 1993 - April 1997
Skills
Menu Development, Food Service, Restaurant Management, Catering, Restaurants, Hospitality, Food, Food & Beverage, Banquets, Office Administration, Fundraising, Event Planning, Employee Benefits, New Hire Orientations, New Hire Training, New Hire Paperwork, New Hire Processes, Interviews, Retail Sales, Retail Marketing, Sales Management, Customer Service, Cash Flow, Cashiering, Cash Handling Experience, Writing, Microsoft Office, Microsoft Excel, Microsoft Word, SAP, Accero, Citrix, Spreadsheets, Presentations, PowerPoint, Teaching, Gourmet, Culinary Management, Culinary Skills, Cake Decorating, Fine Dining, Dessert Chef, Garde Manger/ Chef of..., Baking, Pastry, Human Resource..., Training, Management, Leadership
Education
Culinary Institute of America 1979 — 1981
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Suffern Sr High School 1972 — 1976
High School Diploma, General Studies
Jerry Cobb's US Foodservice Experience March 1999 - Present
Job National Accounts Manager at US Foodservice
Industry Food & Beverages
Experience
US Foodservice March 1999 - Present
Skills
Key Account Development, Key Account Management, Grocery, Sales Management, Sales Operations, Food Service, Food, Account Management, Food Industry, Forecasting, Sales, FMCG, New Business Development, Pricing, Trade Marketing, Distributors, P&L, IRI, Direct Sales, Consumer Products
Education
The University of Texas at Austin
Bachelor of Arts (BA), Italian Studies
US Foodservice March 1999 - Present
Skills
Key Account Development, Key Account Management, Grocery, Sales Management, Sales Operations, Food Service, Food, Account Management, Food Industry, Forecasting, Sales, FMCG, New Business Development, Pricing, Trade Marketing, Distributors, P&L, IRI, Direct Sales, Consumer Products
Education
The University of Texas at Austin
Bachelor of Arts (BA), Italian Studies
Edna Ramos's US Foodservice Experience September 2003 - May 2006
Job Staff Accountant at Hampshire Group Inc
Industry Apparel & Fashion
Experience
Hampshire Group Inc September 2006 - July 2015
Accountemps June 2006 - August 2006
US Foodservice September 2003 - May 2006
OfficeTeam May 2003 - August 2003
Skills
Microsoft Office, Bilingual English &..., Microsoft Excel, Inventory Accounting, Accounts Payable, Drawing, Creative Writing, Payroll, General Ledger, Microsoft Word, Outlook, Forecasting, QuickBooks, Accounting, Journal Entries
Education
Universidad del Turabo 1981 — 1984
Associate of Science (A.S.), Computer/Information Technology Administration and Management
Hampshire Group Inc September 2006 - July 2015
Accountemps June 2006 - August 2006
US Foodservice September 2003 - May 2006
OfficeTeam May 2003 - August 2003
Skills
Microsoft Office, Bilingual English &..., Microsoft Excel, Inventory Accounting, Accounts Payable, Drawing, Creative Writing, Payroll, General Ledger, Microsoft Word, Outlook, Forecasting, QuickBooks, Accounting, Journal Entries
Education
Universidad del Turabo 1981 — 1984
Associate of Science (A.S.), Computer/Information Technology Administration and Management
David Wicker's US Foodservice Experience May 1997 - July 2000
Job Providing Purchasing and Supply Chain Efficiencies to the Foodservice Industry.
Industry Restaurants
Experience
Restaurant Purchasing Services September 2015 - Present
West Coast Prime Meats January 2011 - August 2015
Claim Jumper Restaurants August 2000 - December 2010
US Foodservice May 1997 - July 2000
SE Rykoff/US Foodservice March 1987 - July 1997
Skills
Leadership, Microsoft Office, Microsoft Excel, Sales, PowerPoint, Customer Service, Management, English, Recruiting, Microsoft Word
Education
UCLA Anderson School of Management 1998 — 2000
MBA, Entrepreneurship/Entrepreneurial Studies
Restaurant Purchasing Services September 2015 - Present
West Coast Prime Meats January 2011 - August 2015
Claim Jumper Restaurants August 2000 - December 2010
US Foodservice May 1997 - July 2000
SE Rykoff/US Foodservice March 1987 - July 1997
Skills
Leadership, Microsoft Office, Microsoft Excel, Sales, PowerPoint, Customer Service, Management, English, Recruiting, Microsoft Word
Education
UCLA Anderson School of Management 1998 — 2000
MBA, Entrepreneurship/Entrepreneurial Studies
PepsiCo
General Mills
ConAgra Foods
Frito Lay
US Foods
Nestle USA
Nestle
Nestle S.A.