Four Seasons Hotels and Resorts
Industry: Hospitality company
DescriptionFour Seasons Hotels Limited, trading as Four Seasons Hotels and Resorts, is an international luxury hospitality company headquartered in Toronto, Ontario. Four Seasons operates more than 100 hotels worldwide. Since 2007, Bill Gates and Prince Al-Waleed bin Talal have been majority owners of the company. Headquarters: Toronto, Canada Reservations: 00 800 6488 6488 CEO: Allen Smith (23 Sep 2013–) Revenue: 4.3 billion USD (2015) Owners: Shahid Khan, Cascade Investment, Kingdom Holding Company Founders: Isadore Sharp, Murray Koffler
Four Seasons Hotels and Resorts List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Four Seasons Hotels and Resorts. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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6,272 Four Seasons Hotels and Resorts employees in database. Find out everything there's to know about Four Seasons Hotels and Resorts employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Four Seasons Hotels and Resorts Employees
Employee
Years
Job
Industry
Evan Manka Evan Manka's Four Seasons Hotels and Resorts Experience April 2012 - August 2012
Job Student at the Culinary Institute of America
Industry Hospitality
Experience
Congress Austin May 2013 - September 2013
Four Seasons Hotels and Resorts April 2012 - August 2012
Skills
Culinary Skills, Food & Beverage, Public Speaking, Brewing, Time Management, Restaurants, Food Safety, Catering, Wine & Spirits Industry
Education
Culinary Institute of America 2011 — 2014
Bachelorâs Degree, Culinary Arts Management
Congress Austin May 2013 - September 2013
Four Seasons Hotels and Resorts April 2012 - August 2012
Skills
Culinary Skills, Food & Beverage, Public Speaking, Brewing, Time Management, Restaurants, Food Safety, Catering, Wine & Spirits Industry
Education
Culinary Institute of America 2011 — 2014
Bachelorâs Degree, Culinary Arts Management
Tamara Schlueter Bayo's Four Seasons Hotels and Resorts Experience June 2011 - August 2013
Job Passion=Reality
Industry Hospitality
Experience
The Adolphus August 2013 - Present
Four Seasons Hotels and Resorts June 2011 - August 2013
Fleur de Lis Weddings and Special Events January 2009 - August 2013
I Do In Style January 2009 - August 2013
Waldorf Astoria New York September 2003 - May 2008
Skills
Hotels, Hospitality Industry, Hospitality Management, Hotel Management, Resorts, Hospitality, Food & Beverage, Pre-opening, Banquets, Revenue Analysis, Catering, Front Office, Restaurants, Menu Development, Micros, Weddings, Restaurant Management, Fine Dining, Event Management, Tourism, Cuisine, Meeting Planning, Culinary Skills, MICROS
Education
Texas Tech University 1993 — 1997
Bachelor of Arts (BA), Music Performance (Vocal)
Ursuline Academy, Plano Senior High School 1989 — 1992
High School Diploma
The Adolphus August 2013 - Present
Four Seasons Hotels and Resorts June 2011 - August 2013
Fleur de Lis Weddings and Special Events January 2009 - August 2013
I Do In Style January 2009 - August 2013
Waldorf Astoria New York September 2003 - May 2008
Skills
Hotels, Hospitality Industry, Hospitality Management, Hotel Management, Resorts, Hospitality, Food & Beverage, Pre-opening, Banquets, Revenue Analysis, Catering, Front Office, Restaurants, Menu Development, Micros, Weddings, Restaurant Management, Fine Dining, Event Management, Tourism, Cuisine, Meeting Planning, Culinary Skills, MICROS
Education
Texas Tech University 1993 — 1997
Bachelor of Arts (BA), Music Performance (Vocal)
Ursuline Academy, Plano Senior High School 1989 — 1992
High School Diploma
Aaron Fowler's Four Seasons Hotels and Resorts Experience 2003 - 2006
Job Senior Sous Chef at Hershey Entertainment & Resorts
Industry Food & Beverages
Experience
Hershey Entertainment & Resorts January 2014 - Present
Hershey Entertainment & Resorts 2010 - Present
Hershey Entertainment & Resorts 2009 - 2010
Hershey Entertainment & Resorts 2006 - 2009
Four Seasons Hotels and Resorts 2003 - 2006
Four Seasons Hotels and Resorts 2000 - 2003
Skills
Fine Dining, Banquets, Menu Development, Menu Costing, New Restaurant Openings, Staff Management, Employee Training, Resorts, Cuisine, Culinary Skills, Mediterranean, Hotels, Food & Beverage, Chef, Restaurants
Education
Culinary Institute of America 1995 — 1997
AOS, Culinary Arts/Chef Training
Culinary Institute of America 1995 — 1997
Mediterranean Cooking Short Course
Hershey Entertainment & Resorts January 2014 - Present
Hershey Entertainment & Resorts 2010 - Present
Hershey Entertainment & Resorts 2009 - 2010
Hershey Entertainment & Resorts 2006 - 2009
Four Seasons Hotels and Resorts 2003 - 2006
Four Seasons Hotels and Resorts 2000 - 2003
Skills
Fine Dining, Banquets, Menu Development, Menu Costing, New Restaurant Openings, Staff Management, Employee Training, Resorts, Cuisine, Culinary Skills, Mediterranean, Hotels, Food & Beverage, Chef, Restaurants
Education
Culinary Institute of America 1995 — 1997
AOS, Culinary Arts/Chef Training
Culinary Institute of America 1995 — 1997
Mediterranean Cooking Short Course
Clayton Jewell's Four Seasons Hotels and Resorts Experience August 2002 - January 2003
Job Personal Chef
Industry Food & Beverages
Experience
SC3 Catering and Personal Chef Services February 2015 - Present
Jewell's Edible Treasures March 2013 - December 2014
Order Inn, Inc. November 2005 - July 2012
The Beat Coffeehouse and Records November 2010 - January 2011
The Poughkeepsie Grand Hotel & Conference Center May 2004 - April 2005
The Culinary Institute of America September 2003 - December 2003
Four Seasons Hotels and Resorts August 2002 - January 2003
Masraff's on Post Oak Lane June 2001 - December 2001
Skills
Menu Development, Menu Costing, Food Safety, Food Preparation, Knife Skills, Healthy Eating, Passion for Quality, Food & Beverage, Food, Restaurants, Wine, Pastry, Cooking, Food Industry, Restaurant Management, Ingredients, Catering, Fine Dining, HACCP, Cuisine, Bakery, Recipes, Banquets, Pre-opening, Baking, Parties, Culinary Skills, Food Service, Sanitation, Food Quality, Recipe Testing, Chef, Italian cuisine, Seafood, Culinary Education, Culinary Management, Sauces, Mediterranean, Gourmet
Education
Culinary Business Academy 2013 — 2013
Personal Chef Course of Study, Personal Chef, Pass
Culinary Institute of America 2002 — 2005
Associate in Occupational Studies, Culinary Arts/Chef Training
Culinary Institute of America 2002 — 2005
Bachelor of Professional Studies, Culinary Arts Management
SC3 Catering and Personal Chef Services February 2015 - Present
Jewell's Edible Treasures March 2013 - December 2014
Order Inn, Inc. November 2005 - July 2012
The Beat Coffeehouse and Records November 2010 - January 2011
The Poughkeepsie Grand Hotel & Conference Center May 2004 - April 2005
The Culinary Institute of America September 2003 - December 2003
Four Seasons Hotels and Resorts August 2002 - January 2003
Masraff's on Post Oak Lane June 2001 - December 2001
Skills
Menu Development, Menu Costing, Food Safety, Food Preparation, Knife Skills, Healthy Eating, Passion for Quality, Food & Beverage, Food, Restaurants, Wine, Pastry, Cooking, Food Industry, Restaurant Management, Ingredients, Catering, Fine Dining, HACCP, Cuisine, Bakery, Recipes, Banquets, Pre-opening, Baking, Parties, Culinary Skills, Food Service, Sanitation, Food Quality, Recipe Testing, Chef, Italian cuisine, Seafood, Culinary Education, Culinary Management, Sauces, Mediterranean, Gourmet
Education
Culinary Business Academy 2013 — 2013
Personal Chef Course of Study, Personal Chef, Pass
Culinary Institute of America 2002 — 2005
Associate in Occupational Studies, Culinary Arts/Chef Training
Culinary Institute of America 2002 — 2005
Bachelor of Professional Studies, Culinary Arts Management
Natalie Chapman's Four Seasons Hotels and Resorts Experience May 2014 - May 2014
Job Teaching Assistant at Texas Tech University
Industry Events Services
Experience
Texas Tech University May 2015 - Present
Texas Tech University May 2014 - June 2015
Four Seasons Hotels and Resorts May 2014 - May 2014
Anthropologie December 2013 - January 2014
Sweet Pea Events May 2013 - July 2013
Bella's Bridal January 2013 - May 2013
Sweet Pea Events June 2011 - August 2012
Lonestar Coffee and Wine Bar May 2012 - July 2012
Skills
Event Planning, Hospitality, Time Management, Organization, Event Management, Retail, Project Planning, Operational Planning, Events Coordination, Hospitality Management, Events, Blogging, Public Speaking, Employee Training, Customer Service, Operations Management, Microsoft Office, Microsoft Excel
Education
Texas Tech University 2015 — 2016
Master of Science (M.S.), Hospitality and Retail Management
Texas Tech University 2012 — 2015
Bachelor of Science (B.S.), Restaurant, Hotel and Institutional Management
Texas Tech University May 2015 - Present
Texas Tech University May 2014 - June 2015
Four Seasons Hotels and Resorts May 2014 - May 2014
Anthropologie December 2013 - January 2014
Sweet Pea Events May 2013 - July 2013
Bella's Bridal January 2013 - May 2013
Sweet Pea Events June 2011 - August 2012
Lonestar Coffee and Wine Bar May 2012 - July 2012
Skills
Event Planning, Hospitality, Time Management, Organization, Event Management, Retail, Project Planning, Operational Planning, Events Coordination, Hospitality Management, Events, Blogging, Public Speaking, Employee Training, Customer Service, Operations Management, Microsoft Office, Microsoft Excel
Education
Texas Tech University 2015 — 2016
Master of Science (M.S.), Hospitality and Retail Management
Texas Tech University 2012 — 2015
Bachelor of Science (B.S.), Restaurant, Hotel and Institutional Management
Naomi Emanuel's Four Seasons Hotels and Resorts Experience May 2006 - August 2006
Job Personal Assistant
Industry Hospitality
Experience
Dallas February 2014 - Present
The Ritz-Carlton Hotel Company LLC January 2012 - January 2014
The Ritz-Carlton Hotel Company LLC July 2009 - May 2012
The Ritz-Carlton Hotel Company January 2008 - November 2010
Four Seasons Hotels and Resorts May 2006 - August 2006
Skills
Micros, Hospitality Management, Hotels, Hospitality Industry, Hotel Management, Food & Beverage, Hospitality, Resorts, Fine Dining, Restaurants, Invoice Processing, PeopleSoft, Yardi Voyager, BuildingLink, Time Management, Travel Arrangements, Administrative..., HOA, Microsoft Word, Microsoft Excel, Community Associations, Process Scheduler, Leadership, Meeting Planning, Event Planning, Concierge Services, MICROS
Education
Texas Tech University 2004 — 2007
Bachelor of Science (BS), Restaurant, Hotel and Institutional Management
Dallas February 2014 - Present
The Ritz-Carlton Hotel Company LLC January 2012 - January 2014
The Ritz-Carlton Hotel Company LLC July 2009 - May 2012
The Ritz-Carlton Hotel Company January 2008 - November 2010
Four Seasons Hotels and Resorts May 2006 - August 2006
Skills
Micros, Hospitality Management, Hotels, Hospitality Industry, Hotel Management, Food & Beverage, Hospitality, Resorts, Fine Dining, Restaurants, Invoice Processing, PeopleSoft, Yardi Voyager, BuildingLink, Time Management, Travel Arrangements, Administrative..., HOA, Microsoft Word, Microsoft Excel, Community Associations, Process Scheduler, Leadership, Meeting Planning, Event Planning, Concierge Services, MICROS
Education
Texas Tech University 2004 — 2007
Bachelor of Science (BS), Restaurant, Hotel and Institutional Management
Meredith Van Hooser Meredith Van Hooser's Four Seasons Hotels and Resorts Experience May 2012 - August 2012
Job Revenue Manager
Industry Hospitality
Experience
Hilton Worldwide June 2013 - Present
Four Seasons Hotels and Resorts May 2012 - August 2012
Four Seasons Denver May 2011 - August 2011
Loews Denver Hotel May 2010 - August 2010
Skills
Hotels, Hospitality, Hotel Management, Food & Beverage, Hospitality Industry, Micros, Communication Skills, Front Office, Revenue Analysis, Banquets, Rooms Division, Property Management..., Tourism, Customer Service, Microsoft Excel, Microsoft Office
Education
Texas Tech University 2010 — 2013
Bachelor of Science (B.S.), Restaurant and Hotel Institutional Management
Hilton Worldwide June 2013 - Present
Four Seasons Hotels and Resorts May 2012 - August 2012
Four Seasons Denver May 2011 - August 2011
Loews Denver Hotel May 2010 - August 2010
Skills
Hotels, Hospitality, Hotel Management, Food & Beverage, Hospitality Industry, Micros, Communication Skills, Front Office, Revenue Analysis, Banquets, Rooms Division, Property Management..., Tourism, Customer Service, Microsoft Excel, Microsoft Office
Education
Texas Tech University 2010 — 2013
Bachelor of Science (B.S.), Restaurant and Hotel Institutional Management
Faith Johnson Faith Johnson's Four Seasons Hotels and Resorts Experience May 2015 - Present
Job at Four Seasons Resort Maui
Industry Food & Beverages
Experience
Four Seasons Hotels and Resorts May 2015 - Present
Four Seasons Hotels and Resorts June 2013 - May 2015
Four Seasons Hotels and Resorts January 2013 - June 2013
Ocean Place Resort And Spa May 2010 - October 2010
Skills
Microsoft Excel, Microsoft Office, Menu Costing, Operating Budgets, Financial Accounting, Managerial Finance, Food, Hospitality Management, ServSafe, Hotels, Culinary Management
Education
Culinary Institute of America 2009 — 2012
Culinary Management
Culinary Institute of America 2009 — 2011
Associate's degree, Culinary Arts
Monsignor Donovan High School 2005 — 2009
Four Seasons Hotels and Resorts May 2015 - Present
Four Seasons Hotels and Resorts June 2013 - May 2015
Four Seasons Hotels and Resorts January 2013 - June 2013
Ocean Place Resort And Spa May 2010 - October 2010
Skills
Microsoft Excel, Microsoft Office, Menu Costing, Operating Budgets, Financial Accounting, Managerial Finance, Food, Hospitality Management, ServSafe, Hotels, Culinary Management
Education
Culinary Institute of America 2009 — 2012
Culinary Management
Culinary Institute of America 2009 — 2011
Associate's degree, Culinary Arts
Monsignor Donovan High School 2005 — 2009
Mitchell Reece Mitchell Reece's Four Seasons Hotels and Resorts Experience May 2014 - August 2014
Job Sales Representative
Industry Retail
Experience
Republic National Distributing Company June 2015 - Present
Texas Tech University September 2014 - Present
Four Seasons Hotels and Resorts May 2014 - August 2014
Texas Tech University January 2013 - February 2014
Four Seasons Hotels and Resorts May 2012 - May 2013
Texas Tech University June 2012 - August 2012
PCS Ferguson (formerly PCS and Ferguson Beauregard) May 2008 - July 2010
Skills
Research, Public Speaking, Event Planning, Teamwork, Teaching, Time Management, Microsoft Office, PowerPoint, Microsoft Word, Editing, Sales
Education
Texas Tech University 2012 — 2015
Bachelor of Science (BS), Restaurant, Hotel, & Institutional Management
Republic National Distributing Company June 2015 - Present
Texas Tech University September 2014 - Present
Four Seasons Hotels and Resorts May 2014 - August 2014
Texas Tech University January 2013 - February 2014
Four Seasons Hotels and Resorts May 2012 - May 2013
Texas Tech University June 2012 - August 2012
PCS Ferguson (formerly PCS and Ferguson Beauregard) May 2008 - July 2010
Skills
Research, Public Speaking, Event Planning, Teamwork, Teaching, Time Management, Microsoft Office, PowerPoint, Microsoft Word, Editing, Sales
Education
Texas Tech University 2012 — 2015
Bachelor of Science (BS), Restaurant, Hotel, & Institutional Management
Bryan Beneke Bryan Beneke's Four Seasons Hotels and Resorts Experience December 2012 - Present
Job Chef de Cuisine at Four Seasons Hotel Maui
Industry Hospitality
Experience
Four Seasons Hotels and Resorts December 2012 - Present
Four Seasons Hotels and Resorts August 2012 - December 2012
Thunder Valley Casino July 2010 - August 2012
Four Seasons Hotels and Resorts October 2008 - July 2010
Four Seasons Hotels and Resorts April 2002 - October 2008
L'Essentiel October 2001 - February 2002
Commander's Palace July 2000 - November 2000
The Driskell Hotel January 1999 - July 1999
Doubletree Hotel October 1998 - January 1999
The Sagamore Resort May 1998 - September 1998
Skills
Food & Beverage, Banquets, Catering, Fine Dining, Menu Development, Restaurants, Pre-opening, Resorts, Restaurant Management, Hotels, Casino, Culinary Skills, Cuisine, Hospitality, Recipes, Chef, Baking
Education
Culinary Institute of America 1999 — 2001
Associates, Cooking
Four Seasons Hotels and Resorts December 2012 - Present
Four Seasons Hotels and Resorts August 2012 - December 2012
Thunder Valley Casino July 2010 - August 2012
Four Seasons Hotels and Resorts October 2008 - July 2010
Four Seasons Hotels and Resorts April 2002 - October 2008
L'Essentiel October 2001 - February 2002
Commander's Palace July 2000 - November 2000
The Driskell Hotel January 1999 - July 1999
Doubletree Hotel October 1998 - January 1999
The Sagamore Resort May 1998 - September 1998
Skills
Food & Beverage, Banquets, Catering, Fine Dining, Menu Development, Restaurants, Pre-opening, Resorts, Restaurant Management, Hotels, Casino, Culinary Skills, Cuisine, Hospitality, Recipes, Chef, Baking
Education
Culinary Institute of America 1999 — 2001
Associates, Cooking
Brandon Salomon Brandon Salomon's Four Seasons Hotels and Resorts Experience June 2015 - Present
Job Culinary
Industry Food & Beverages
Experience
Four Seasons Hotels and Resorts June 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C. March 2015 - May 2015
Marriott International January 2014 - March 2015
The Culinary Institute of America May 2012 - September 2013
Grandview Elegant Events April 2013 - August 2013
Woodfield Country Club April 2012 - June 2012
Restaurant Daniel March 2011 - July 2011
Woodfield Country Club January 2010 - August 2010
Publix Super Markets July 2007 - December 2009
Salomon's Bakery September 2005 - June 2007
Skills
Cooking, Culinary Skills, Fine Dining, Customer Service, Teamwork, Food Service, Food Service Operations, Menu Development, Recipes, Creativity Skills, Customer Satisfaction, Catering, Chef
Education
Culinary Institute of America 2012 — 2013
Bachelors in Culinary Arts Management, Culinary Arts Management
Culinary Institute of America 2010 — 2012
Associates Degree, Culinary Arts/Chef Training
Four Seasons Hotels and Resorts June 2015 - Present
The Ritz-Carlton Hotel Company, L.L.C. March 2015 - May 2015
Marriott International January 2014 - March 2015
The Culinary Institute of America May 2012 - September 2013
Grandview Elegant Events April 2013 - August 2013
Woodfield Country Club April 2012 - June 2012
Restaurant Daniel March 2011 - July 2011
Woodfield Country Club January 2010 - August 2010
Publix Super Markets July 2007 - December 2009
Salomon's Bakery September 2005 - June 2007
Skills
Cooking, Culinary Skills, Fine Dining, Customer Service, Teamwork, Food Service, Food Service Operations, Menu Development, Recipes, Creativity Skills, Customer Satisfaction, Catering, Chef
Education
Culinary Institute of America 2012 — 2013
Bachelors in Culinary Arts Management, Culinary Arts Management
Culinary Institute of America 2010 — 2012
Associates Degree, Culinary Arts/Chef Training
Isaac Reyes Isaac Reyes's Four Seasons Hotels and Resorts Experience March 2013 - March 2014
Job Montage hotels and resorts
Industry Hospitality
Experience
Montage Hotels & Resorts May 2014 - Present
Four Seasons Hotels and Resorts March 2013 - March 2014
Public Restaurant August 2011 - March 2012
Blue Hill at Stone Barns June 2010 - January 2011
Skills
Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Hospitality, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Public Speaking, Food & Beverage, Restaurants, Food, Menu Development, Catering, Fine Dining, Banquets, Culinary Skills, Restaurant Management, Hotels, Hospitality Industry, Menu Costing, ServSafe, Cuisine
Education
Culinary Institute of America 2009 — 2011
Bachelor's degree, Culinary Arts
Montage Hotels & Resorts May 2014 - Present
Four Seasons Hotels and Resorts March 2013 - March 2014
Public Restaurant August 2011 - March 2012
Blue Hill at Stone Barns June 2010 - January 2011
Skills
Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Microsoft Excel, Teamwork, Hospitality, Social Media, Event Planning, English, Event Management, Hospitality Management, Time Management, Public Speaking, Food & Beverage, Restaurants, Food, Menu Development, Catering, Fine Dining, Banquets, Culinary Skills, Restaurant Management, Hotels, Hospitality Industry, Menu Costing, ServSafe, Cuisine
Education
Culinary Institute of America 2009 — 2011
Bachelor's degree, Culinary Arts
James McCune James McCune's Four Seasons Hotels and Resorts Experience March 2012 - August 2013
Job Project Manager at Ryan Homes
Industry Real Estate
Experience
Ryan Homes September 2013 - Present
Ryan Homes September 2013 - July 2015
Four Seasons Hotels and Resorts March 2012 - August 2013
The Ritz-Carlton Hotel Company LLC January 2011 - June 2011
Skills
New Home Construction, Residential Homes, Construction Management, Job Scheduling, Customer Service, Time Management, First Time Home Buyers, Construction Safety, New Homes, Public Speaking, Microsoft Office, Hospitality Industry, Culinary Skills, Small Business, Food Preparation, Menu Costing, Restaurants, Hotels, Restaurant Management, Sales Management, Menu Development
Education
Radford University 2005 — 2010
Bachelor of Business Administration (BBA), Business Administration and Management, General
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
Ryan Homes September 2013 - Present
Ryan Homes September 2013 - July 2015
Four Seasons Hotels and Resorts March 2012 - August 2013
The Ritz-Carlton Hotel Company LLC January 2011 - June 2011
Skills
New Home Construction, Residential Homes, Construction Management, Job Scheduling, Customer Service, Time Management, First Time Home Buyers, Construction Safety, New Homes, Public Speaking, Microsoft Office, Hospitality Industry, Culinary Skills, Small Business, Food Preparation, Menu Costing, Restaurants, Hotels, Restaurant Management, Sales Management, Menu Development
Education
Radford University 2005 — 2010
Bachelor of Business Administration (BBA), Business Administration and Management, General
Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
Angela DeCello's Four Seasons Hotels and Resorts Experience November 2014 - July 2015
Job McGuire Moorman Hospitality Group
Industry Hospitality
Experience
McGuire Moorman Hospitality Group July 2015 - Present
Four Seasons Hotels and Resorts November 2014 - July 2015
Major Food Group June 2014 - July 2014
The Ludlow Hotel Bar June 2014 - July 2014
NEXT October 2013 - April 2014
per se November 2012 - September 2013
per se January 2012 - November 2012
Del Posto July 2011 - January 2012
Millbrook Vineyards and Winery May 2010 - July 2011
Skills
Culinary Skills, Menu Development, Restaurants, Food & Beverage, Fine Dining, Food, Hospitality, Catering, Micros, Hospitality Industry, Restaurant Management, Event Management
Education
The Culinary Institute of America 2008 — 2011
AOS; BPS, Culinary Arts, Culinary Arts Management
Talawanda High School
McGuire Moorman Hospitality Group July 2015 - Present
Four Seasons Hotels and Resorts November 2014 - July 2015
Major Food Group June 2014 - July 2014
The Ludlow Hotel Bar June 2014 - July 2014
NEXT October 2013 - April 2014
per se November 2012 - September 2013
per se January 2012 - November 2012
Del Posto July 2011 - January 2012
Millbrook Vineyards and Winery May 2010 - July 2011
Skills
Culinary Skills, Menu Development, Restaurants, Food & Beverage, Fine Dining, Food, Hospitality, Catering, Micros, Hospitality Industry, Restaurant Management, Event Management
Education
The Culinary Institute of America 2008 — 2011
AOS; BPS, Culinary Arts, Culinary Arts Management
Talawanda High School
Sarah Severe Sarah Severe's Four Seasons Hotels and Resorts Experience May 2011 - May 2011
Job Assistant Manager Wild Burger Grille
Industry Hospitality
Experience
Wild Burger Grille October 2012 - Present
Jerry's Truck Repair May 2011 - October 2012
Four Seasons Hotels and Resorts May 2011 - May 2011
Cracker Barrel July 2010 - April 2011
Skills
Hospitality, Hospitality Management, Food & Beverage, Restaurants, Hospitality Industry, PowerPoint, Micros, Customer Service, Event Planning, Microsoft Word, Microsoft Office, Restaurant Management, Customer Satisfaction, Food, Time Management, Cashiering, Teamwork
Education
Texas Tech University 2009 — 2013
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
Wild Burger Grille October 2012 - Present
Jerry's Truck Repair May 2011 - October 2012
Four Seasons Hotels and Resorts May 2011 - May 2011
Cracker Barrel July 2010 - April 2011
Skills
Hospitality, Hospitality Management, Food & Beverage, Restaurants, Hospitality Industry, PowerPoint, Micros, Customer Service, Event Planning, Microsoft Word, Microsoft Office, Restaurant Management, Customer Satisfaction, Food, Time Management, Cashiering, Teamwork
Education
Texas Tech University 2009 — 2013
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
Denny Mohler Denny Mohler's Four Seasons Hotels and Resorts Experience January 2005 - 2006
Job Pastry Chef at JW Marriott Camelback Inn Resort
Industry Hospitality
Experience
JW Marriott Camelback Inn Resort February 2013 - Present
JW Marriott Camelback Inn December 2011 - February 2013
Compass Group NA November 2007 - August 2010
Four Seasons Hotels and Resorts January 2005 - 2006
Skills
Banquets, Pastry, Fine Dining, Menu Development, Culinary Skills, Recipes, Chocolate, Restaurants, Baking, Desserts, Sanitation, Food Safety, HACCP, Bread, Cakes, Menu Costing, Food Cost Management, Food Quality, Serve Safe Certified, Cake Decorating, Banquet Operations, Recipe Testing, Culinary Management, Cuisine
Education
Culinary Institute of America 2010 — 2011
Bachelor's degree, Baking and Pastry Managment
Culinary Institute of America 2004 — 2006
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
JW Marriott Camelback Inn Resort February 2013 - Present
JW Marriott Camelback Inn December 2011 - February 2013
Compass Group NA November 2007 - August 2010
Four Seasons Hotels and Resorts January 2005 - 2006
Skills
Banquets, Pastry, Fine Dining, Menu Development, Culinary Skills, Recipes, Chocolate, Restaurants, Baking, Desserts, Sanitation, Food Safety, HACCP, Bread, Cakes, Menu Costing, Food Cost Management, Food Quality, Serve Safe Certified, Cake Decorating, Banquet Operations, Recipe Testing, Culinary Management, Cuisine
Education
Culinary Institute of America 2010 — 2011
Bachelor's degree, Baking and Pastry Managment
Culinary Institute of America 2004 — 2006
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Kathleen Austgen-Quimby's Four Seasons Hotels and Resorts Experience December 2001 - June 2002
Job Sales & Marketing
Industry Luxury Goods & Jewelry
Experience
Lily's Link, LLC January 2012 - December 2012
KSL Resorts June 2002 - July 2004
Four Seasons Hotels and Resorts December 2001 - June 2002
Four Seasons Hotels and Resorts December 1997 - June 2000
Four Seasons Newport Beach Resort June 1995 - December 1997
Skills
Hotels, Hospitality, Negotiation, Contract Negotiations, Tourism, Luxury, Customer Relations, Sales, Hospitality Management, Management, Contract Negotiation, Trade Shows, Customer Service, Marketing Strategy
Education
The Staging University 2011 — 2011
ASP, Home Staging
Texas Tech University 1978 — 1982
BA, Management & Marketing
Lily's Link, LLC January 2012 - December 2012
KSL Resorts June 2002 - July 2004
Four Seasons Hotels and Resorts December 2001 - June 2002
Four Seasons Hotels and Resorts December 1997 - June 2000
Four Seasons Newport Beach Resort June 1995 - December 1997
Skills
Hotels, Hospitality, Negotiation, Contract Negotiations, Tourism, Luxury, Customer Relations, Sales, Hospitality Management, Management, Contract Negotiation, Trade Shows, Customer Service, Marketing Strategy
Education
The Staging University 2011 — 2011
ASP, Home Staging
Texas Tech University 1978 — 1982
BA, Management & Marketing
Patrick Finnegan's Four Seasons Hotels and Resorts Experience May 2012 - September 2012
Job Director of Administration at Texas Construction Association
Industry Hospitality
Experience
Texas Construction Association February 2014 - Present
Juice Dawgz, LLC August 2013 - January 2014
Holiday Inn Hotel & Suites April 2011 - May 2013
Four Seasons Hotels and Resorts May 2012 - September 2012
Lakeridge Tennis Club April 2009 - August 2009
Allstate August 2006 - August 2008
Skills
Front Office, Hospitality Management, Hospitality, Micros, Hotels, Hospitality Industry, Hotel Management, Food & Beverage, Property Management..., Rooms Division, Revenue Analysis, Banquets, Opera, Restaurants, Catering, Servers, Banquet Operations, Device Drivers, Sales, Social Media, Social Media Marketing, Social Networking, Social Skills, Customer Satisfaction, Management, Food, Customer Service, Microsoft Office
Education
Texas Tech University 2011 — 2013
Bachelor's degree, College of Human Sciences in Restaurant, Hotel Management, Honors/Dean's List
University of Arizona 2008 — 2010
Coronado high 2004 — 2008
Texas Construction Association February 2014 - Present
Juice Dawgz, LLC August 2013 - January 2014
Holiday Inn Hotel & Suites April 2011 - May 2013
Four Seasons Hotels and Resorts May 2012 - September 2012
Lakeridge Tennis Club April 2009 - August 2009
Allstate August 2006 - August 2008
Skills
Front Office, Hospitality Management, Hospitality, Micros, Hotels, Hospitality Industry, Hotel Management, Food & Beverage, Property Management..., Rooms Division, Revenue Analysis, Banquets, Opera, Restaurants, Catering, Servers, Banquet Operations, Device Drivers, Sales, Social Media, Social Media Marketing, Social Networking, Social Skills, Customer Satisfaction, Management, Food, Customer Service, Microsoft Office
Education
Texas Tech University 2011 — 2013
Bachelor's degree, College of Human Sciences in Restaurant, Hotel Management, Honors/Dean's List
University of Arizona 2008 — 2010
Coronado high 2004 — 2008
Tara Sasser Tara Sasser's Four Seasons Hotels and Resorts Experience May 2007 - August 2007
Job Director of Sales at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants January 2015 - Present
Levy Restaurants March 2010 - Present
Levy Restaurants October 2009 - 2010
Eurest June 2008 - October 2009
Four Seasons Hotels and Resorts May 2007 - August 2007
Four Seasons Hotels and Resorts May 2006 - August 2006
Moody Gardens® May 2005 - August 2005
Skills
Food & Beverage, Catering, Hospitality, Menu Development, Banquets, Fine Dining, Customer Satisfaction, Restaurants, Event Planning, Sales, Event Management, Food, Culinary Skills, Leadership, Resorts
Education
Texas Tech University 2004 — 2008
BA, Restaurant, Hotel and Institutional Management, 4.0
All Saints Episcopal School 2000 — 2004
Levy Restaurants January 2015 - Present
Levy Restaurants March 2010 - Present
Levy Restaurants October 2009 - 2010
Eurest June 2008 - October 2009
Four Seasons Hotels and Resorts May 2007 - August 2007
Four Seasons Hotels and Resorts May 2006 - August 2006
Moody Gardens® May 2005 - August 2005
Skills
Food & Beverage, Catering, Hospitality, Menu Development, Banquets, Fine Dining, Customer Satisfaction, Restaurants, Event Planning, Sales, Event Management, Food, Culinary Skills, Leadership, Resorts
Education
Texas Tech University 2004 — 2008
BA, Restaurant, Hotel and Institutional Management, 4.0
All Saints Episcopal School 2000 — 2004
Marisa Liles Marisa Liles's Four Seasons Hotels and Resorts Experience 2008 - 2009
Job Traveling Aggies
Industry Hospitality
Experience
The Association of Former Students March 2014 - Present
Young Professionals of Aggieland 2010 - Present
Bryan-College Station CVB October 2012 - March 2014
Bryan-College Station CVB September 2010 - September 2012
The Fairmont Dallas September 2009 - September 2010
Four Seasons Hotels and Resorts 2008 - 2009
Skills
Event Management, Hospitality, Hospitality Industry, Event Planning, Trade Shows, Public Speaking, Meeting Planning, Sales, Hotels, Hospitality Management, Customer Service, Tourism
Education
Texas Tech University 2005 — 2009
Restaurant Hotel and Institutional Management
The Association of Former Students March 2014 - Present
Young Professionals of Aggieland 2010 - Present
Bryan-College Station CVB October 2012 - March 2014
Bryan-College Station CVB September 2010 - September 2012
The Fairmont Dallas September 2009 - September 2010
Four Seasons Hotels and Resorts 2008 - 2009
Skills
Event Management, Hospitality, Hospitality Industry, Event Planning, Trade Shows, Public Speaking, Meeting Planning, Sales, Hotels, Hospitality Management, Customer Service, Tourism
Education
Texas Tech University 2005 — 2009
Restaurant Hotel and Institutional Management
Gerardo Avalos Gerardo Avalos's Four Seasons Hotels and Resorts Experience October 2010 - December 2012
Job Holistic Health Coach
Industry Hospitality
Experience
Mint Condition Nutrition August 2014 - Present
Hakkasan Group April 2013 - August 2014
Four Seasons Hotels and Resorts October 2010 - December 2012
RM Seafood January 2010 - October 2010
Skills
Hospitality, Restaurants, Food & Beverage, Fine Dining, Wine, Wellness Coaching, Holistic Health, Nutrition, Superfoods, Banquets, New Restaurant Openings
Education
University of Nevada-Las Vegas 2008 — 2011
Bachelor of Science, Culinary Arts and Beverage Management
Culinary Institute of America 2006 — 2008
Associate's degree, Culinary Arts
Mint Condition Nutrition August 2014 - Present
Hakkasan Group April 2013 - August 2014
Four Seasons Hotels and Resorts October 2010 - December 2012
RM Seafood January 2010 - October 2010
Skills
Hospitality, Restaurants, Food & Beverage, Fine Dining, Wine, Wellness Coaching, Holistic Health, Nutrition, Superfoods, Banquets, New Restaurant Openings
Education
University of Nevada-Las Vegas 2008 — 2011
Bachelor of Science, Culinary Arts and Beverage Management
Culinary Institute of America 2006 — 2008
Associate's degree, Culinary Arts
Katie Cotten's Four Seasons Hotels and Resorts Experience January 2007 - March 2011
Job Director of Catering and Conference Services at Montage Kapalua Bay
Industry Hospitality
Experience
Montage Hotels & Resorts February 2014 - Present
Grand Wailea August 2013 - February 2014
Grand Wailea March 2011 - August 2013
Four Seasons Hotels and Resorts January 2007 - March 2011
Wolfgang Puck Catering April 2005 - December 2006
Skills
Hospitality, Event Management, Selling, Project Management, Meeting Planning, Hotels, Resorts, Catering, Marketing, Sales, Time Management, Food & Beverage, Management, Banquets, Event Planning, Hospitality Management
Education
The Art Institutes International-Minnesota
Bachelor of Science (BS), Culinary Management
The Art Institutes International-Minnesota
Associate of Science (AS), Baking and Pastry Arts/Baker/Pastry Chef
Montage Hotels & Resorts February 2014 - Present
Grand Wailea August 2013 - February 2014
Grand Wailea March 2011 - August 2013
Four Seasons Hotels and Resorts January 2007 - March 2011
Wolfgang Puck Catering April 2005 - December 2006
Skills
Hospitality, Event Management, Selling, Project Management, Meeting Planning, Hotels, Resorts, Catering, Marketing, Sales, Time Management, Food & Beverage, Management, Banquets, Event Planning, Hospitality Management
Education
The Art Institutes International-Minnesota
Bachelor of Science (BS), Culinary Management
The Art Institutes International-Minnesota
Associate of Science (AS), Baking and Pastry Arts/Baker/Pastry Chef
Ciro Fodera Ciro Fodera's Four Seasons Hotels and Resorts Experience April 2015 - Present
Job Culinary Team Four Seasons Boston
Industry Hospitality
Experience
Four Seasons Hotels and Resorts April 2015 - Present
Taj Hotels Resorts and Palaces August 2014 - April 2015
Skills
Customer Service, Cooking, Wine, Peer Mentoring, Teamwork, Research, PowerPoint, Microsoft Office, Microsoft Word, Microsoft Excel, Public Speaking, Windows, Inventory Management, Food, Hospitality, Restaurants, Menu Costing, Food & Beverage, Gourmet, Culinary Skills, Cuisine, Seafood, Process Scheduler, Fine Dining, Menu Development, Culinary Management, Recipes, Menu Engineering, Recipe Testing, Sanitation, Catering, Hospitality Management, Restaurant Management, Banquets, Food Safety, Hospitality Industry, Hotels, Event Management, Resorts, Pre-opening, Event Planning, Hotel Management, MICROS, Food Preparation, Time Management, Revenue Analysis
Education
The Culinary Institute of America 2011 — 2014
Bachelor's degree, Magna Cum Laude, Culinary Arts Management
Four Seasons Hotels and Resorts April 2015 - Present
Taj Hotels Resorts and Palaces August 2014 - April 2015
Skills
Customer Service, Cooking, Wine, Peer Mentoring, Teamwork, Research, PowerPoint, Microsoft Office, Microsoft Word, Microsoft Excel, Public Speaking, Windows, Inventory Management, Food, Hospitality, Restaurants, Menu Costing, Food & Beverage, Gourmet, Culinary Skills, Cuisine, Seafood, Process Scheduler, Fine Dining, Menu Development, Culinary Management, Recipes, Menu Engineering, Recipe Testing, Sanitation, Catering, Hospitality Management, Restaurant Management, Banquets, Food Safety, Hospitality Industry, Hotels, Event Management, Resorts, Pre-opening, Event Planning, Hotel Management, MICROS, Food Preparation, Time Management, Revenue Analysis
Education
The Culinary Institute of America 2011 — 2014
Bachelor's degree, Magna Cum Laude, Culinary Arts Management
Henry Hilla Henry Hilla's Four Seasons Hotels and Resorts Experience May 2015 - August 2015
Job Finance Major at Texas Tech University Rawls College of Business
Industry Financial Services
Experience
Four Seasons Hotels and Resorts May 2015 - August 2015
Pei Wei Asian Diner January 2014 - October 2014
True Religion Brand Jeans May 2012 - August 2012
Vans June 2011 - August 2011
Skills
Sales, Time Management, PowerPoint, Teamwork, Customer Service, Retail, Microsoft Word, Social Networking, Microsoft Excel, Marketing, Social Media, Leadership, Spanish
Education
Texas Tech University - Rawls College of Business 2015 — 2016
Bachelor's degree, Finance, General
Northwood University, Texas campus 2012 — 2014
Marketing with concentration in Finance
Four Seasons Hotels and Resorts May 2015 - August 2015
Pei Wei Asian Diner January 2014 - October 2014
True Religion Brand Jeans May 2012 - August 2012
Vans June 2011 - August 2011
Skills
Sales, Time Management, PowerPoint, Teamwork, Customer Service, Retail, Microsoft Word, Social Networking, Microsoft Excel, Marketing, Social Media, Leadership, Spanish
Education
Texas Tech University - Rawls College of Business 2015 — 2016
Bachelor's degree, Finance, General
Northwood University, Texas campus 2012 — 2014
Marketing with concentration in Finance
Malika Amanova's Four Seasons Hotels and Resorts Experience April 2013 - September 2013
Job Clinique Makeup Artist at Macy's
Industry Cosmetics
Experience
Macy's June 2013 - Present
Four Seasons Hotels and Resorts April 2013 - September 2013
Macy's November 2012 - June 2013
Iberis Landscape Design September 2009 - August 2010
Skills
Customer Service, Event Planning, Time Management, Retail, Hospitality, Microsoft Word, Sales, Microsoft Office, Microsoft Excel, Merchandising
Education
The Community College of Baltimore County 2014 — 2017
Associate's degree, Business Administration and Management, General
Academic Lyceum of Tashkent State Institute of Law 2008 — 2011
High School Diploma, Social-Humanitarian Education, 5.0
Macy's June 2013 - Present
Four Seasons Hotels and Resorts April 2013 - September 2013
Macy's November 2012 - June 2013
Iberis Landscape Design September 2009 - August 2010
Skills
Customer Service, Event Planning, Time Management, Retail, Hospitality, Microsoft Word, Sales, Microsoft Office, Microsoft Excel, Merchandising
Education
The Community College of Baltimore County 2014 — 2017
Associate's degree, Business Administration and Management, General
Academic Lyceum of Tashkent State Institute of Law 2008 — 2011
High School Diploma, Social-Humanitarian Education, 5.0
Will Arrington's Four Seasons Hotels and Resorts Experience May 2012 - May 2012
Job Field Manager at Pulte Group, Inc.
Industry Insurance
Experience
Pulte Group, Inc. April 2015 - Present
Farmers Insurance June 2014 - April 2015
Farmers Insurance April 2014 - June 2014
Hilcrest Country Club March 2011 - November 2012
Four Seasons Hotels and Resorts May 2012 - May 2012
i Fratelli Pizza January 2009 - December 2009
Skills
Leadership, Management, Sales, Microsoft Office, Microsoft Word, PowerPoint, Hospitality, Project Management, Marketing, Marketing Strategy, Event Management, Restaurants, Visual Studio, Expression Web, Customer Service, Microsoft Excel, Public Speaking, Time Management, Facebook Marketing
Education
Texas Tech University - Rawls College of Business 2009 — 2013
Bachelor's Degree, Business Administration and Management, General, 3.0/4.0
The University of New Mexico 2008 — 2009
Business Administration and Management, General
Pulte Group, Inc. April 2015 - Present
Farmers Insurance June 2014 - April 2015
Farmers Insurance April 2014 - June 2014
Hilcrest Country Club March 2011 - November 2012
Four Seasons Hotels and Resorts May 2012 - May 2012
i Fratelli Pizza January 2009 - December 2009
Skills
Leadership, Management, Sales, Microsoft Office, Microsoft Word, PowerPoint, Hospitality, Project Management, Marketing, Marketing Strategy, Event Management, Restaurants, Visual Studio, Expression Web, Customer Service, Microsoft Excel, Public Speaking, Time Management, Facebook Marketing
Education
Texas Tech University - Rawls College of Business 2009 — 2013
Bachelor's Degree, Business Administration and Management, General, 3.0/4.0
The University of New Mexico 2008 — 2009
Business Administration and Management, General
Ray Harsono's Four Seasons Hotels and Resorts Experience January 2009 - January 2009
Job Food & Beverages Professional
Industry Food & Beverages
Experience
The Art Institutes October 2013 - Present
Tous Les Jour Jakarta Indonesia January 2012 - January 2012
Elbow Room January 2011 - January 2011
Seasons Provodore 2011 - 2011
Hotel Mulia Senayan March 2010 - July 2010
Brewhouse Bar & Co January 2010 - January 2010
Four Seasons Hotels and Resorts January 2009 - January 2009
Gordon Institute of TAFE September 2008 - November 2008
Renne Cafe January 2008 - January 2008
Skills
Pastry, Cooking, Food and Beverage, Surfing, Baking, Graphic Design, Cakes, Culinary Skills, Cookies, Bartending
Education
The Art Institute of California-Los Angeles 2012 — 2013
Associates in Baking and Pastry, Baking and Pastry Arts/Baker/Pastry Chef
William Angliss Institute 2010 — 2011
Diploma in Baking and Pastry
Geelong Grammar School 2005 — 2009
High School
The Art Institutes October 2013 - Present
Tous Les Jour Jakarta Indonesia January 2012 - January 2012
Elbow Room January 2011 - January 2011
Seasons Provodore 2011 - 2011
Hotel Mulia Senayan March 2010 - July 2010
Brewhouse Bar & Co January 2010 - January 2010
Four Seasons Hotels and Resorts January 2009 - January 2009
Gordon Institute of TAFE September 2008 - November 2008
Renne Cafe January 2008 - January 2008
Skills
Pastry, Cooking, Food and Beverage, Surfing, Baking, Graphic Design, Cakes, Culinary Skills, Cookies, Bartending
Education
The Art Institute of California-Los Angeles 2012 — 2013
Associates in Baking and Pastry, Baking and Pastry Arts/Baker/Pastry Chef
William Angliss Institute 2010 — 2011
Diploma in Baking and Pastry
Geelong Grammar School 2005 — 2009
High School
Amber Share's Four Seasons Hotels and Resorts Experience 1997 - 1998
Job Visual Designer
Industry Graphic Design
Experience
Native Food & Wine July 2009 - Present
Kelleher International September 2014 - January 2015
Self Employed January 2011 - January 2014
All-Care Animal Referral Center March 2003 - February 2004
Western Washington Beverage / Alaska Distributors September 2001 - June 2002
Williams-Helde Marketing Communications 1999 - 2000
Columbia Winery September 1997 - March 1999
Four Seasons Hotels and Resorts 1997 - 1998
Skills
Food, Cooking, Menu Development, Photography, Culinary, Hospitality, Food & Beverage, Teaching Adults, Restaurants, Graphic Design, Mac, Blogging, Photoshop, Culinary Skills, Recipes, Luxury Lifestyle, Illustrator, Chef, Event Management, Event Planning, Wine, Marketing, Social Media
Education
The Culinary Institute of America 2007 — 2008
CWP
Cambridge School of Culinary Arts 2006 — 2007
Professional Chef
Native Food & Wine July 2009 - Present
Kelleher International September 2014 - January 2015
Self Employed January 2011 - January 2014
All-Care Animal Referral Center March 2003 - February 2004
Western Washington Beverage / Alaska Distributors September 2001 - June 2002
Williams-Helde Marketing Communications 1999 - 2000
Columbia Winery September 1997 - March 1999
Four Seasons Hotels and Resorts 1997 - 1998
Skills
Food, Cooking, Menu Development, Photography, Culinary, Hospitality, Food & Beverage, Teaching Adults, Restaurants, Graphic Design, Mac, Blogging, Photoshop, Culinary Skills, Recipes, Luxury Lifestyle, Illustrator, Chef, Event Management, Event Planning, Wine, Marketing, Social Media
Education
The Culinary Institute of America 2007 — 2008
CWP
Cambridge School of Culinary Arts 2006 — 2007
Professional Chef
Chrissy Burns Chrissy Burns's Four Seasons Hotels and Resorts Experience May 2011 - Present
Job CoFounder of El Toro The Tot
Industry Food & Beverages
Experience
El Toro The Tot June 2013 - Present
Four Seasons Hotels and Resorts May 2011 - Present
Viceroy Snowmass November 2009 - April 2011
The Little Nell Hotel November 2008 - November 2009
L'Espalier August 2007 - August 2008
Canyon's Fine Dining @ Bighorn January 2007 - July 2007
Castle Pines Private Golf Club June 2006 - January 2007
Sun City December 2005 - June 2006
Skills
Micros, TIPS Certified, PowerPoint, Fine Dining, Menu Development, Restaurants, Culinary Skills, Wine, Pre-opening, Cuisine, Food, Hotels, Resorts, Hospitality, Process Scheduler, Budgets, Restaurant Management, Food & Beverage, Banquets, Catering, Hospitality Management, Hospitality Industry, Recipes, Food Service, Hiring
Education
The Culinary Institute of America 2002 — 2004
Associates Degree, Culinary Arts
Manchester/Shortsville Central School
High School Diploma
El Toro The Tot June 2013 - Present
Four Seasons Hotels and Resorts May 2011 - Present
Viceroy Snowmass November 2009 - April 2011
The Little Nell Hotel November 2008 - November 2009
L'Espalier August 2007 - August 2008
Canyon's Fine Dining @ Bighorn January 2007 - July 2007
Castle Pines Private Golf Club June 2006 - January 2007
Sun City December 2005 - June 2006
Skills
Micros, TIPS Certified, PowerPoint, Fine Dining, Menu Development, Restaurants, Culinary Skills, Wine, Pre-opening, Cuisine, Food, Hotels, Resorts, Hospitality, Process Scheduler, Budgets, Restaurant Management, Food & Beverage, Banquets, Catering, Hospitality Management, Hospitality Industry, Recipes, Food Service, Hiring
Education
The Culinary Institute of America 2002 — 2004
Associates Degree, Culinary Arts
Manchester/Shortsville Central School
High School Diploma
Jennie Stafford Jennie Stafford's Four Seasons Hotels and Resorts Experience 1995 - 2000
Job Senior Medical Sales Representative at Meda US Pharmaceuticals
Industry Pharmaceuticals
Experience
Meda US Pharmaceuticals 2004 - Present
Abbott Laboratories 2002 - 2004
Abbott Diagnostics 2002 - 2002
Sanofi-Synthelabo 2000 - 2002
Four Seasons Hotels and Resorts 1995 - 2000
Skills
Management, Pharmaceutical Sales, Pharmaceutical Industry
Education
Texas Tech University 1989 — 1994
B.S.
Meda US Pharmaceuticals 2004 - Present
Abbott Laboratories 2002 - 2004
Abbott Diagnostics 2002 - 2002
Sanofi-Synthelabo 2000 - 2002
Four Seasons Hotels and Resorts 1995 - 2000
Skills
Management, Pharmaceutical Sales, Pharmaceutical Industry
Education
Texas Tech University 1989 — 1994
B.S.
Maisy Attel Maisy Attel's Four Seasons Hotels and Resorts Experience May 2011 - August 2011
Job Customer Service
Industry Construction
Experience
Metl-Span August 2012 - Present
Texas Western Hospitality December 2011 - July 2012
Texas Tech University August 2011 - December 2011
Four Seasons Hotels and Resorts May 2011 - August 2011
Overton Hotel and Conference Center February 2010 - July 2010
Skills
Hospitality, Hotels, Food & Beverage, Restaurants, Front Office, Customer Satisfaction, Budgets, Sales, Process Scheduler, Hospitality Management, Hospitality Industry, Micros
Education
Hotel and Institutional Management. Texas Tech University 2008 — 2011
BS, Restaurant
Texas Tech University 2008 — 2011
Bachelor of Science (BS), Restaurant/Food Services Management
Loretto Academy 2004 — 2008
High School, 3.0
Metl-Span August 2012 - Present
Texas Western Hospitality December 2011 - July 2012
Texas Tech University August 2011 - December 2011
Four Seasons Hotels and Resorts May 2011 - August 2011
Overton Hotel and Conference Center February 2010 - July 2010
Skills
Hospitality, Hotels, Food & Beverage, Restaurants, Front Office, Customer Satisfaction, Budgets, Sales, Process Scheduler, Hospitality Management, Hospitality Industry, Micros
Education
Hotel and Institutional Management. Texas Tech University 2008 — 2011
BS, Restaurant
Texas Tech University 2008 — 2011
Bachelor of Science (BS), Restaurant/Food Services Management
Loretto Academy 2004 — 2008
High School, 3.0
Angela Neagoe Angela Neagoe's Four Seasons Hotels and Resorts Experience December 2009 - April 2010
Job Restaurant Manager at Farmshop Marin
Industry Hospitality
Experience
Farmshop Marin September 2014 - Present
Blue Stove January 2014 - August 2014
The Culinary Institute of America January 2011 - January 2012
Four Seasons Hotels and Resorts December 2009 - April 2010
Claim Jumper Restaurants April 2004 - April 2009
Skills
Menu Development, Culinary Skills, Restaurant Management, Food Service, Restaurants, Fine Dining, Training, Hospitality, Banquets, Customer Satisfaction, Food, Micros, Leadership
Education
Culinary Institute of America 2009 — 2013
BPS, Culinary Arts
Farmshop Marin September 2014 - Present
Blue Stove January 2014 - August 2014
The Culinary Institute of America January 2011 - January 2012
Four Seasons Hotels and Resorts December 2009 - April 2010
Claim Jumper Restaurants April 2004 - April 2009
Skills
Menu Development, Culinary Skills, Restaurant Management, Food Service, Restaurants, Fine Dining, Training, Hospitality, Banquets, Customer Satisfaction, Food, Micros, Leadership
Education
Culinary Institute of America 2009 — 2013
BPS, Culinary Arts
Caitlin Wesley Caitlin Wesley's Four Seasons Hotels and Resorts Experience November 2014 - Present
Job Pastry Cook II at Four Seasons Hotels and Resorts
Industry Food & Beverages
Experience
Four Seasons Hotels and Resorts November 2014 - Present
Four Seasons Hotels and Resorts November 2013 - October 2014
Four Seasons Hotels and Resorts December 2011 - October 2013
The Culinary Institute of America September 2010 - November 2011
Topper's at the Wauwinet May 2009 - September 2009
Ooh La La Dessert Boutique January 2008 - June 2008
Skills
Confectionery, Baking, Pastry, Cakes, Food Preparation, Bread, Cookies, Sauces, Culinary Skills, Recipes, Cuisine, Food, Food Service, Sanitation, Fine Dining, Menu Development, Food Safety, Banquets, Recipe Testing, Catering, Cupcakes, Cooking, Restaurants
Education
Culinary Institute of America 2008 — 2011
Bachelor of Professional Studies, Baking and Pastry Arts Management
Four Seasons Hotels and Resorts November 2014 - Present
Four Seasons Hotels and Resorts November 2013 - October 2014
Four Seasons Hotels and Resorts December 2011 - October 2013
The Culinary Institute of America September 2010 - November 2011
Topper's at the Wauwinet May 2009 - September 2009
Ooh La La Dessert Boutique January 2008 - June 2008
Skills
Confectionery, Baking, Pastry, Cakes, Food Preparation, Bread, Cookies, Sauces, Culinary Skills, Recipes, Cuisine, Food, Food Service, Sanitation, Fine Dining, Menu Development, Food Safety, Banquets, Recipe Testing, Catering, Cupcakes, Cooking, Restaurants
Education
Culinary Institute of America 2008 — 2011
Bachelor of Professional Studies, Baking and Pastry Arts Management
Bophan Chhay's Four Seasons Hotels and Resorts Experience December 2005 - April 2009
Job Customer Marketing Manager
Industry Food Production
Experience
Custom Culinary November 2013 - Present
Pasta Mia December 2011 - October 2013
The Resort at Pelican Hill June 2011 - March 2012
Rosewood Hotels & Resorts April 2009 - May 2011
Four Seasons Hotels and Resorts December 2005 - April 2009
The Culinary Institute of America November 2002 - December 2005
Skills
Revenue Analysis, Process Scheduler, Training, Payroll, Inventory, Quality Control, Hospitality Management, Food & Beverage, Banquets, Hotels, Pre-opening, Micros, Hospitality, Hospitality Industry, Restaurants
Education
University of Redlands 2011 — 2013
MBA, Marketing
Culinary Institute of America 2002 — 2005
Bachelors of Professional Studies, Hotel and Restaurant Management
Culinary Institute of America 2002 — 2004
Associate's Degree in Culinary Arts
Cypress High School 1998 — 2002
Diploma, Honors
Custom Culinary November 2013 - Present
Pasta Mia December 2011 - October 2013
The Resort at Pelican Hill June 2011 - March 2012
Rosewood Hotels & Resorts April 2009 - May 2011
Four Seasons Hotels and Resorts December 2005 - April 2009
The Culinary Institute of America November 2002 - December 2005
Skills
Revenue Analysis, Process Scheduler, Training, Payroll, Inventory, Quality Control, Hospitality Management, Food & Beverage, Banquets, Hotels, Pre-opening, Micros, Hospitality, Hospitality Industry, Restaurants
Education
University of Redlands 2011 — 2013
MBA, Marketing
Culinary Institute of America 2002 — 2005
Bachelors of Professional Studies, Hotel and Restaurant Management
Culinary Institute of America 2002 — 2004
Associate's Degree in Culinary Arts
Cypress High School 1998 — 2002
Diploma, Honors
Erica Griess's Four Seasons Hotels and Resorts Experience May 2012 - August 2012
Job Sales at Republic National Distributing Company
Industry Hospitality
Experience
Republic National Distributing Company August 2013 - Present
Black and White Waiters September 2012 - January 2013
Four Seasons Hotels and Resorts May 2012 - August 2012
AMAestancia Resort Villa December 2011 - January 2012
Skills
Conversational Spanish, T.A.B.C. Certified, ServeSafe Certified, OSHA Certified, Food Handlers..., Deans List Honor, Solid computer skills, Vast Food and Beverage..., Restaurants, Food & Beverage, Highly detail oriented, Catering, Fine Dining, Wine, Spanish, Resorts, Financial Analysis, Corporate Events, Public Speaking, Hospitality Industry, Strategic Planning, Microsoft Office, Leadership, Customer Service, Sales
Education
Texas Tech University 2009 — 2013
Bachelor of Science (B.S.), Hotel, Restaurant, and Institutional Management
International College of Management, Sydney, Australia, NSW 2012 — 2012
GlobaLinks Australia Semester Abroad
Universidad del Belgrano, Buenos Aires, Argentina 2011 — 2011
Spanish Minor, ISA Semester Abroad
Republic National Distributing Company August 2013 - Present
Black and White Waiters September 2012 - January 2013
Four Seasons Hotels and Resorts May 2012 - August 2012
AMAestancia Resort Villa December 2011 - January 2012
Skills
Conversational Spanish, T.A.B.C. Certified, ServeSafe Certified, OSHA Certified, Food Handlers..., Deans List Honor, Solid computer skills, Vast Food and Beverage..., Restaurants, Food & Beverage, Highly detail oriented, Catering, Fine Dining, Wine, Spanish, Resorts, Financial Analysis, Corporate Events, Public Speaking, Hospitality Industry, Strategic Planning, Microsoft Office, Leadership, Customer Service, Sales
Education
Texas Tech University 2009 — 2013
Bachelor of Science (B.S.), Hotel, Restaurant, and Institutional Management
International College of Management, Sydney, Australia, NSW 2012 — 2012
GlobaLinks Australia Semester Abroad
Universidad del Belgrano, Buenos Aires, Argentina 2011 — 2011
Spanish Minor, ISA Semester Abroad
Elizabeth Weinberg Elizabeth Weinberg's Four Seasons Hotels and Resorts Experience November 2014 - Present
Job Pastry Cook at Bourbon Steak at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts November 2014 - Present
Craft Restaurant Group November 2013 - November 2014
Apple Pie Bakery Cafe May 2012 - June 2012
Mohonk Mountain House June 2011 - October 2011
La Cremaillere September 2009 - September 2010
Skills
Baking, Cake Decorating, Piping, Hospitality, Pastry, Culinary Skills, Banquets, Cakes, Restaurants, Desserts, Bakery, Cookies, Hotels, Sauces, Weddings
Education
Culinary Institute of America 2010 — 2013
Associates of Occupational Studies and Bachelor of Professional Study, Baking and Pastry Arts and Business Management
Four Seasons Hotels and Resorts November 2014 - Present
Craft Restaurant Group November 2013 - November 2014
Apple Pie Bakery Cafe May 2012 - June 2012
Mohonk Mountain House June 2011 - October 2011
La Cremaillere September 2009 - September 2010
Skills
Baking, Cake Decorating, Piping, Hospitality, Pastry, Culinary Skills, Banquets, Cakes, Restaurants, Desserts, Bakery, Cookies, Hotels, Sauces, Weddings
Education
Culinary Institute of America 2010 — 2013
Associates of Occupational Studies and Bachelor of Professional Study, Baking and Pastry Arts and Business Management
David Gottlieb David Gottlieb's Four Seasons Hotels and Resorts Experience September 1987 - May 1996
Job Amtrak Culinary and Product Development
Industry Food & Beverages
Experience
Amtrak May 2014 - Present
Frog Commissary September 2012 - May 2014
Wild Blue Creative Catering Inc. May 2006 - September 2012
Sodexho March 2000 - May 2006
Dilworthtown Inn May 1996 - March 2000
Four Seasons Hotels and Resorts September 1987 - May 1996
Skills
Food Service, Catering, Culinary, Food Service Management, Menu Development, Food Cost, Food & Beverage, Food Safety, Cuisine, Food Preparation, Restaurant Management, Food, Fine Dining, Banquets, Cooking, Restaurants, Sanitation, Vending, Hospitality Management, Recipes, Hospitality, Menu Design, HACCP, P&L, Purchasing, Food Industry, Cost Control, Hygiene, Nutrition Education, Operations Management, Food Quality, Inventory Management, Budgeting, Multi-unit, Customer Service, Guest Satisfaction, Clinical Nutrition, Hospitality Industry, Hotels, Hiring, Pastry, Menu Costing, Budgets, Customer Satisfaction, Culinary Skills
Education
Culinary Institute of America 1985 — 1987
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Milton Hershey School 1982 — 1985
high school diploma, Culinary Arts and Academics plus Related Services
Amtrak May 2014 - Present
Frog Commissary September 2012 - May 2014
Wild Blue Creative Catering Inc. May 2006 - September 2012
Sodexho March 2000 - May 2006
Dilworthtown Inn May 1996 - March 2000
Four Seasons Hotels and Resorts September 1987 - May 1996
Skills
Food Service, Catering, Culinary, Food Service Management, Menu Development, Food Cost, Food & Beverage, Food Safety, Cuisine, Food Preparation, Restaurant Management, Food, Fine Dining, Banquets, Cooking, Restaurants, Sanitation, Vending, Hospitality Management, Recipes, Hospitality, Menu Design, HACCP, P&L, Purchasing, Food Industry, Cost Control, Hygiene, Nutrition Education, Operations Management, Food Quality, Inventory Management, Budgeting, Multi-unit, Customer Service, Guest Satisfaction, Clinical Nutrition, Hospitality Industry, Hotels, Hiring, Pastry, Menu Costing, Budgets, Customer Satisfaction, Culinary Skills
Education
Culinary Institute of America 1985 — 1987
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Milton Hershey School 1982 — 1985
high school diploma, Culinary Arts and Academics plus Related Services
Jason Zeller's Four Seasons Hotels and Resorts Experience July 1999 - July 2001
Job Executive Chef at Hardscrabble Country Club
Industry Food & Beverages
Experience
Hardscrabble Country Club January 2015 - Present
Ken Rose Management February 2010 - January 2015
Stonebridge Golf & Country Club February 2012 - June 2013
Hamlet Country Club, Delray Beach February 2010 - February 2012
Turtle Creek Golf Club October 2005 - February 2010
The Surf Club November 2004 - October 2005
Ibis Golf and Country Club July 2001 - November 2004
Four Seasons Hotels and Resorts July 1999 - July 2001
Coppola's Restaurant 1998 - 1999
Cordon Bleu Caterting 1998 - 1999
Skills
Fine Dining, Culinary Skills, Recipes, Menu Development, Cuisine, Banquets, Restaurants, Tourism, Food & Beverage, Restaurant Management, Catering, Banquet Operations, Chef, Cooking, Cost Control, Culinary Education, Culinary Management, Food, Food Cost Analysis, Food, Food Cost Management, Food Industry, Food Preparation, Food Quality, Food Safety, Gourmet, HACCP, Hospitality Industry, Hotel Management, Hotels, Labor Control, Menu Costing, Menu Engineering, Micros, New Restaurant Openings, Recipe Testing, Pastry, Resorts, Sanitation, Sauces, Seafood, ServSafe, Serve Safe Certified, Wine, Gastronomy, Hospitality, Mediterranean
Education
Culinary Institute of America 1997 — 1999
Associate’s Degree, Culinary Arts and Related Services
The Culinary Institute of America 1997 — 1999
Associate's degree in Culinary Arts, Culinary Arts and Related Services
Hardscrabble Country Club January 2015 - Present
Ken Rose Management February 2010 - January 2015
Stonebridge Golf & Country Club February 2012 - June 2013
Hamlet Country Club, Delray Beach February 2010 - February 2012
Turtle Creek Golf Club October 2005 - February 2010
The Surf Club November 2004 - October 2005
Ibis Golf and Country Club July 2001 - November 2004
Four Seasons Hotels and Resorts July 1999 - July 2001
Coppola's Restaurant 1998 - 1999
Cordon Bleu Caterting 1998 - 1999
Skills
Fine Dining, Culinary Skills, Recipes, Menu Development, Cuisine, Banquets, Restaurants, Tourism, Food & Beverage, Restaurant Management, Catering, Banquet Operations, Chef, Cooking, Cost Control, Culinary Education, Culinary Management, Food, Food Cost Analysis, Food, Food Cost Management, Food Industry, Food Preparation, Food Quality, Food Safety, Gourmet, HACCP, Hospitality Industry, Hotel Management, Hotels, Labor Control, Menu Costing, Menu Engineering, Micros, New Restaurant Openings, Recipe Testing, Pastry, Resorts, Sanitation, Sauces, Seafood, ServSafe, Serve Safe Certified, Wine, Gastronomy, Hospitality, Mediterranean
Education
Culinary Institute of America 1997 — 1999
Associate’s Degree, Culinary Arts and Related Services
The Culinary Institute of America 1997 — 1999
Associate's degree in Culinary Arts, Culinary Arts and Related Services
David Laufer David Laufer's Four Seasons Hotels and Resorts Experience August 2009 - Present
Job Pastry Chef at Four Seasons Hotels and Resorts
Industry Food & Beverages
Experience
Four Seasons Hotels and Resorts August 2009 - Present
Four Seasons Hotels and Resorts August 2004 - July 2012
Skills
Pastry, Chef, Banquets, Fine Dining, Menu Development, Food & Beverage, Pre-opening, Restaurants, Catering, Hospitality Management, Culinary Skills, Hotels
Education
The Culinary Institute of America 1995 — 1997
Asst, Baking and Pastry
Four Seasons Hotels and Resorts August 2009 - Present
Four Seasons Hotels and Resorts August 2004 - July 2012
Skills
Pastry, Chef, Banquets, Fine Dining, Menu Development, Food & Beverage, Pre-opening, Restaurants, Catering, Hospitality Management, Culinary Skills, Hotels
Education
The Culinary Institute of America 1995 — 1997
Asst, Baking and Pastry
Chris Crowl Chris Crowl's Four Seasons Hotels and Resorts Experience November 1992 - May 1993
Job Chef/ Owner at Eolus Bar & Dining
Industry Food & Beverages
Experience
Eolus Bar & Dining November 2013 - Present
Cosmo Bar & Dining February 2007 - May 2013
Glacier Club August 2004 - February 2007
East by Southwest May 2004 - August 2004
Bread May 2003 - April 2004
East by Southwest May 2002 - May 2003
Matsuhisa May 2001 - April 2002
Krabloonik Restaurant October 1995 - April 2001
Salvatore's May 1994 - May 1995
Four Seasons Hotels and Resorts November 1992 - May 1993
Skills
Menu Development, Cooking, Restaurants, Culinary, Ingredients, Cuisine, Menu Design, Recipes, Food Cost, Fine Dining, Banquets, Food Service, Food & Beverage, Food, Staff Training, Hospitality, Hiring, Catering, Purchasing, Gourmet, Pastry, Restaurant Management, Menu Creation, Food Preparation, Sanitation, Seafood, Food Safety, Food Quality, Wine, Food Industry, Sauces, Baking, Recipe Testing, French, Culinary Skills, Culinary Management, Menu Costing, Menu Engineering, Mediterranean, Italian cuisine, Food Cost Management
Education
The Culinary Institute of America 1991 — 1993
BA, Cooking
Ridgefield High School 1987 — 1991
Eolus Bar & Dining November 2013 - Present
Cosmo Bar & Dining February 2007 - May 2013
Glacier Club August 2004 - February 2007
East by Southwest May 2004 - August 2004
Bread May 2003 - April 2004
East by Southwest May 2002 - May 2003
Matsuhisa May 2001 - April 2002
Krabloonik Restaurant October 1995 - April 2001
Salvatore's May 1994 - May 1995
Four Seasons Hotels and Resorts November 1992 - May 1993
Skills
Menu Development, Cooking, Restaurants, Culinary, Ingredients, Cuisine, Menu Design, Recipes, Food Cost, Fine Dining, Banquets, Food Service, Food & Beverage, Food, Staff Training, Hospitality, Hiring, Catering, Purchasing, Gourmet, Pastry, Restaurant Management, Menu Creation, Food Preparation, Sanitation, Seafood, Food Safety, Food Quality, Wine, Food Industry, Sauces, Baking, Recipe Testing, French, Culinary Skills, Culinary Management, Menu Costing, Menu Engineering, Mediterranean, Italian cuisine, Food Cost Management
Education
The Culinary Institute of America 1991 — 1993
BA, Cooking
Ridgefield High School 1987 — 1991
Christian Gabriel Fazio Christian Gabriel Fazio's Four Seasons Hotels and Resorts Experience May 2003 - September 2009
Job CG Artist
Industry Animation
Experience
The Home Deployment Project March 2015 - Present
Max Art Productions October 2013 - Present
Mandarin Oriental Hotel Group October 2009 - January 2014
Four Seasons Hotels and Resorts May 2003 - September 2009
United States Marine Corps August 2002 - August 2008
Skills
3D Modeling, Texturing, Animation, Environmental Design, Zbrush, Maya, Photoshop, After Effects, Cinema 4D, Matchmover, Toon Boom, Painting, Digital Painting, Digital Media, Murals, Storyboarding, Creative Writing, Character Animation, Drawing, Illustrator, Adobe Creative Suite, Digital Illustration, Graphic Design, Visual Arts, Premiere, Modeling, Blogging, Concept Design, Public Speaking, Customer Service
Education
The Art Institute of Las Vegas 2009 — 2013
Bachelor of Science (BS), Arts, Entertainment, and Media Management
The Art Institute of Las Vegas
Bachelor of Applied Science (B.A.Sc.), Arts, Entertainment, and Media Management
The Home Deployment Project March 2015 - Present
Max Art Productions October 2013 - Present
Mandarin Oriental Hotel Group October 2009 - January 2014
Four Seasons Hotels and Resorts May 2003 - September 2009
United States Marine Corps August 2002 - August 2008
Skills
3D Modeling, Texturing, Animation, Environmental Design, Zbrush, Maya, Photoshop, After Effects, Cinema 4D, Matchmover, Toon Boom, Painting, Digital Painting, Digital Media, Murals, Storyboarding, Creative Writing, Character Animation, Drawing, Illustrator, Adobe Creative Suite, Digital Illustration, Graphic Design, Visual Arts, Premiere, Modeling, Blogging, Concept Design, Public Speaking, Customer Service
Education
The Art Institute of Las Vegas 2009 — 2013
Bachelor of Science (BS), Arts, Entertainment, and Media Management
The Art Institute of Las Vegas
Bachelor of Applied Science (B.A.Sc.), Arts, Entertainment, and Media Management
Liz Waitkus's Four Seasons Hotels and Resorts Experience May 2008 - August 2008
Job Dallas Recruitment & Operations Favor Delivery
Industry Consumer Services
Experience
Favor November 2014 - Present
City of Grapevine January 2013 - Present
Team Building USA June 2011 - December 2012
Rain Uptown January 2011 - May 2011
The Funky Door Bistro & Wine Room July 2010 - December 2010
Fuzzy's Taco Shop July 2009 - September 2010
Louie Louie's Dueling Piano Bar August 2008 - September 2009
Daybreak Coffee Roasters August 2007 - February 2009
Pele's Other Garden, Lana'i City, HI June 2008 - August 2008
Four Seasons Hotels and Resorts May 2008 - August 2008
Skills
Event Planning, Food & Beverage, Event Management, Management, Customer Service, Training, Team Building, Public Speaking, Sales, Marketing, People-oriented, Social Networking, Project Coordination, Team-oriented, Social Media, Client Rapport, Branding & Identity, Coaching, Creative Strategy, Coordinating Events, Hospitality, Social Media Marketing, Facebook, Team Leadership, Events Coordination, Collaboration, Interpersonal Leadership, Entrepreneurship..., Pro-active Leader, Problem Solving, Restaurants, Building Relationships, Workshop Facilitation, Leadership Development, Menu Development, Restaurant Management, Marketing Strategy, Food, Entrepreneurship, PowerPoint, Microsoft Office, Microsoft Word, Volunteer Management, Volunteer Recruiting, Volunteer Training, Manage Client..., Client Relations Skills, Client Co-ordination, Coordinating Special..., Weddings
Education
Nolan Catholic High School, Ft Worth 1998 — 2002
Texas Tech University
Bachelor of Science, General Studies
Favor November 2014 - Present
City of Grapevine January 2013 - Present
Team Building USA June 2011 - December 2012
Rain Uptown January 2011 - May 2011
The Funky Door Bistro & Wine Room July 2010 - December 2010
Fuzzy's Taco Shop July 2009 - September 2010
Louie Louie's Dueling Piano Bar August 2008 - September 2009
Daybreak Coffee Roasters August 2007 - February 2009
Pele's Other Garden, Lana'i City, HI June 2008 - August 2008
Four Seasons Hotels and Resorts May 2008 - August 2008
Skills
Event Planning, Food & Beverage, Event Management, Management, Customer Service, Training, Team Building, Public Speaking, Sales, Marketing, People-oriented, Social Networking, Project Coordination, Team-oriented, Social Media, Client Rapport, Branding & Identity, Coaching, Creative Strategy, Coordinating Events, Hospitality, Social Media Marketing, Facebook, Team Leadership, Events Coordination, Collaboration, Interpersonal Leadership, Entrepreneurship..., Pro-active Leader, Problem Solving, Restaurants, Building Relationships, Workshop Facilitation, Leadership Development, Menu Development, Restaurant Management, Marketing Strategy, Food, Entrepreneurship, PowerPoint, Microsoft Office, Microsoft Word, Volunteer Management, Volunteer Recruiting, Volunteer Training, Manage Client..., Client Relations Skills, Client Co-ordination, Coordinating Special..., Weddings
Education
Nolan Catholic High School, Ft Worth 1998 — 2002
Texas Tech University
Bachelor of Science, General Studies
Chris Berardi Chris Berardi's Four Seasons Hotels and Resorts Experience October 2009 - October 2010
Job Manager of Culinary Services
Industry Hospitality
Experience
Cancer Treatment Centers of America May 2012 - Present
Aramark October 2010 - May 2012
Four Seasons Hotels and Resorts October 2009 - October 2010
ICEX August 2008 - September 2009
United States Marine Corps October 2001 - October 2008
The Grandview Poughkeepsie May 2007 - July 2008
Loews Hotels January 2006 - June 2006
The General Warren Inn November 2003 - February 2005
Buca Di Beppo October 2002 - November 2003
Education
The Culinary Institute of America 2004 — 2008
Bachelors, Culinary Arts, Culinary Arts Management
Cancer Treatment Centers of America May 2012 - Present
Aramark October 2010 - May 2012
Four Seasons Hotels and Resorts October 2009 - October 2010
ICEX August 2008 - September 2009
United States Marine Corps October 2001 - October 2008
The Grandview Poughkeepsie May 2007 - July 2008
Loews Hotels January 2006 - June 2006
The General Warren Inn November 2003 - February 2005
Buca Di Beppo October 2002 - November 2003
Education
The Culinary Institute of America 2004 — 2008
Bachelors, Culinary Arts, Culinary Arts Management
Lyn Kerstens Lyn Kerstens's Four Seasons Hotels and Resorts Experience May 2011 - May 2011
Job NRO Coordinator at Raising Cane's
Industry Hospitality
Experience
Raising Cane's February 2015 - Present
Raising Cane's June 2013 - February 2015
Raising Cane's August 2011 - May 2013
The Texas Tech Club by ClubCorp August 2010 - August 2011
Four Seasons Hotels and Resorts May 2011 - May 2011
The Texas Tech Club by ClubCorp August 2010 - November 2010
1859 Historic Hotels, Ltd July 2009 - August 2010
Four Seasons Hotels and Resorts May 2009 - May 2010
Skills
Customer Service, Hospitality, Banquets, Management, Food & Beverage, Fine Dining, Training, Food, Hospitality Management, Hotels, Micros, Menu Development, Restaurants, Front Office, Customer Satisfaction, Process Scheduler, Time Management, Teamwork, Restaurant Management, Hotel Management, Microsoft Word, Hiring, Hospitality Industry, PowerPoint, Pre-opening, Leadership, Inventory Management
Education
Texas Tech University 2008 — 2011
Bachelor of Science in Restaurant and Hotel Institution Management, General Business Minor, Honors College
Kingwood High School 2004 — 2008
High School Diploma
Raising Cane's February 2015 - Present
Raising Cane's June 2013 - February 2015
Raising Cane's August 2011 - May 2013
The Texas Tech Club by ClubCorp August 2010 - August 2011
Four Seasons Hotels and Resorts May 2011 - May 2011
The Texas Tech Club by ClubCorp August 2010 - November 2010
1859 Historic Hotels, Ltd July 2009 - August 2010
Four Seasons Hotels and Resorts May 2009 - May 2010
Skills
Customer Service, Hospitality, Banquets, Management, Food & Beverage, Fine Dining, Training, Food, Hospitality Management, Hotels, Micros, Menu Development, Restaurants, Front Office, Customer Satisfaction, Process Scheduler, Time Management, Teamwork, Restaurant Management, Hotel Management, Microsoft Word, Hiring, Hospitality Industry, PowerPoint, Pre-opening, Leadership, Inventory Management
Education
Texas Tech University 2008 — 2011
Bachelor of Science in Restaurant and Hotel Institution Management, General Business Minor, Honors College
Kingwood High School 2004 — 2008
High School Diploma
Robert Donnan, RHU® Robert Donnan, RHU®'s Four Seasons Hotels and Resorts Experience 2004 - 2005
Job Employee Benefits Broker at Small Business Insurance Agency
Industry Insurance
Experience
Small Business Insurance Agency 2008 - Present
Small Business Service Bureau 2005 - 2008
Four Seasons Hotels and Resorts 2004 - 2005
Radisson Hotels 1998 - 2004
Westin Hotels & Resorts 1991 - 1995
Skills
Disability Insurance, Life Insurance, Executive Pay, Estate Planning, Voluntary Employee..., Buy-sell Agreements, Employee Benefits, Insurance, Health Insurance, Long Term Care Insurance, Customer Service, Dental Insurance, Vision Insurance, Team Building, Small Business, Retirement Planning, Account Management, Sales Management, Sales, Medicare, Management, Negotiation, Long-term Care, Healthcare, Benefits Administration, Coaching, Underwriting, Human Resources, Health Care Reform, COBRA, Workers Compensation, Brokers, Claim, Cafeteria Plans, Legal Liability, Customer Retention, Term Life Insurance, Risk Management, Property & Casualty..., Retirement, Umbrella Insurance, Group Medical, 401k, Accident, Fixed Annuities, HMO, Whole Life
Education
The American College 2009 — 2011
RHU®, Registered Health Underwriter
The University of Manchester 1980 — 1984
Bachelor of Arts (Honours), American Studies
University of Massachusetts, Amherst 1982 — 1983
History, Political Science, Sociology, American Literature
Small Business Insurance Agency 2008 - Present
Small Business Service Bureau 2005 - 2008
Four Seasons Hotels and Resorts 2004 - 2005
Radisson Hotels 1998 - 2004
Westin Hotels & Resorts 1991 - 1995
Skills
Disability Insurance, Life Insurance, Executive Pay, Estate Planning, Voluntary Employee..., Buy-sell Agreements, Employee Benefits, Insurance, Health Insurance, Long Term Care Insurance, Customer Service, Dental Insurance, Vision Insurance, Team Building, Small Business, Retirement Planning, Account Management, Sales Management, Sales, Medicare, Management, Negotiation, Long-term Care, Healthcare, Benefits Administration, Coaching, Underwriting, Human Resources, Health Care Reform, COBRA, Workers Compensation, Brokers, Claim, Cafeteria Plans, Legal Liability, Customer Retention, Term Life Insurance, Risk Management, Property & Casualty..., Retirement, Umbrella Insurance, Group Medical, 401k, Accident, Fixed Annuities, HMO, Whole Life
Education
The American College 2009 — 2011
RHU®, Registered Health Underwriter
The University of Manchester 1980 — 1984
Bachelor of Arts (Honours), American Studies
University of Massachusetts, Amherst 1982 — 1983
History, Political Science, Sociology, American Literature
James Ference's Four Seasons Hotels and Resorts Experience October 1999 - July 2001
Job Vice President Client Dining at J.P. Morgan
Industry Hospitality
Experience
J.P. Morgan November 2014 - Present
KPMG June 2007 - March 2014
ARAMARK July 2001 - June 2007
Four Seasons Hotels and Resorts October 1999 - July 2001
Skills
Food Service, Budgets, Financial Analysis, Auditing, Accounting, Internal Controls, Food & Beverage, Catering, Financial Reporting, Forecasting, Marketing, Hotels, Process Improvement, Event Management, Training, Management, Leadership, Sales, Restaurants, Event Planning, Food, Hospitality, Corporate Events, Menu Development, Banquets, Operations Management, Hospitality Management, Team Building, Project Planning, Hospitality Industry, Purchasing, Strategic Planning, P&L, Microsoft Office, Microsoft Excel, Customer Service, Team Leadership, PowerPoint, Change Management, Microsoft Word, Cooking, Hotel Management, Cost Control, Human Resources, Outlook, Management Consulting, Analysis, New Business Development, Meeting Planning, Business Process...
Education
Culinary Institute of America 1996 — 1997
AOS, Culinary Arts, Cooking and Related Culinary Arts, General
J.P. Morgan November 2014 - Present
KPMG June 2007 - March 2014
ARAMARK July 2001 - June 2007
Four Seasons Hotels and Resorts October 1999 - July 2001
Skills
Food Service, Budgets, Financial Analysis, Auditing, Accounting, Internal Controls, Food & Beverage, Catering, Financial Reporting, Forecasting, Marketing, Hotels, Process Improvement, Event Management, Training, Management, Leadership, Sales, Restaurants, Event Planning, Food, Hospitality, Corporate Events, Menu Development, Banquets, Operations Management, Hospitality Management, Team Building, Project Planning, Hospitality Industry, Purchasing, Strategic Planning, P&L, Microsoft Office, Microsoft Excel, Customer Service, Team Leadership, PowerPoint, Change Management, Microsoft Word, Cooking, Hotel Management, Cost Control, Human Resources, Outlook, Management Consulting, Analysis, New Business Development, Meeting Planning, Business Process...
Education
Culinary Institute of America 1996 — 1997
AOS, Culinary Arts, Cooking and Related Culinary Arts, General
Mathieson Jennings's Four Seasons Hotels and Resorts Experience May 2010 - April 2012
Job Food
Industry Hospitality
Experience
The Market on Market May 2015 - Present
Poplar Creek April 2013 - May 2015
Joya Restaurant & Lounge July 2012 - April 2013
Four Seasons Hotels and Resorts May 2010 - April 2012
The Point Resort June 2011 - September 2011
Four Seasons Hotels and Resorts March 2011 - April 2011
The Flagstaff House Restaurant March 2010 - June 2010
The Food Group November 2008 - April 2009
Skills
Menu Development, Fine Dining, Culinary Skills, Recipes, Banquets, Catering, Restaurants, Food Service, Food, Resorts, Customer Service, Cuisine, Food & Beverage, Restaurant Management, Hospitality Management, Pre-opening, Pastry, Culinary Management, Sanitation, Menu Costing, Chef, Gourmet, Mediterranean, Menu Engineering, Recipe Testing, Food Preparation, Entrepreneurship, Mediterranean Cuisine
Education
Peru Central High School 2003 — 2007
Y.S. high school diploma
Culinary Institute of America
Culinary Arts
The Market on Market May 2015 - Present
Poplar Creek April 2013 - May 2015
Joya Restaurant & Lounge July 2012 - April 2013
Four Seasons Hotels and Resorts May 2010 - April 2012
The Point Resort June 2011 - September 2011
Four Seasons Hotels and Resorts March 2011 - April 2011
The Flagstaff House Restaurant March 2010 - June 2010
The Food Group November 2008 - April 2009
Skills
Menu Development, Fine Dining, Culinary Skills, Recipes, Banquets, Catering, Restaurants, Food Service, Food, Resorts, Customer Service, Cuisine, Food & Beverage, Restaurant Management, Hospitality Management, Pre-opening, Pastry, Culinary Management, Sanitation, Menu Costing, Chef, Gourmet, Mediterranean, Menu Engineering, Recipe Testing, Food Preparation, Entrepreneurship, Mediterranean Cuisine
Education
Peru Central High School 2003 — 2007
Y.S. high school diploma
Culinary Institute of America
Culinary Arts
Melissa Niewald's Four Seasons Hotels and Resorts Experience May 2010 - May 2010
Job Sales Manager at JW Marriott Austin
Industry Hospitality
Experience
JW Marriott Austin June 2015 - Present
PriceMatch February 2015 - June 2015
Omni Hotels October 2013 - February 2015
NYLO Hotels LLC June 2013 - October 2013
Self-Employed November 2010 - June 2013
Overton Hotel and Conference Center September 2012 - December 2012
Omni Hotels May 2012 - August 2012
Moody Gardens® May 2010 - July 2010
Four Seasons Hotels and Resorts May 2010 - May 2010
Omni Hotels June 2009 - August 2009
Skills
Account Management, Hotels, Hospitality Industry, Revenue Cycle Management, Hospitality, Food & Beverage, Customer Service, Banquets, Sales, Restaurants, Corporate Events, Social Media, Sales Prospecting, Banquet Operations, Spanish-speaking, Microsoft Office, Menu Development, Contract Negotiation, Event Designing, Marketing, Basic Sound Booth..., Hospitality Management, Forecasting, Epitome, Merchandising, SaaS
Education
Texas Tech University 2009 — 2012
Bachelor of Science (B.S.), Restaurant, Hotel, and Institutional Management, 3.75
Arrowhead High School 2008 — 2009
Southlake Carroll 2006 — 2008
JW Marriott Austin June 2015 - Present
PriceMatch February 2015 - June 2015
Omni Hotels October 2013 - February 2015
NYLO Hotels LLC June 2013 - October 2013
Self-Employed November 2010 - June 2013
Overton Hotel and Conference Center September 2012 - December 2012
Omni Hotels May 2012 - August 2012
Moody Gardens® May 2010 - July 2010
Four Seasons Hotels and Resorts May 2010 - May 2010
Omni Hotels June 2009 - August 2009
Skills
Account Management, Hotels, Hospitality Industry, Revenue Cycle Management, Hospitality, Food & Beverage, Customer Service, Banquets, Sales, Restaurants, Corporate Events, Social Media, Sales Prospecting, Banquet Operations, Spanish-speaking, Microsoft Office, Menu Development, Contract Negotiation, Event Designing, Marketing, Basic Sound Booth..., Hospitality Management, Forecasting, Epitome, Merchandising, SaaS
Education
Texas Tech University 2009 — 2012
Bachelor of Science (B.S.), Restaurant, Hotel, and Institutional Management, 3.75
Arrowhead High School 2008 — 2009
Southlake Carroll 2006 — 2008
Melissa Rock Melissa Rock's Four Seasons Hotels and Resorts Experience June 2006 - September 2010
Job Banquet Manager at Sundance Mountain Resort
Industry Hospitality
Experience
Sundance Mountain Resort November 2012 - Present
Northwestern Mutual 2010 - 2012
Four Seasons Hotels and Resorts June 2006 - September 2010
Skills
Hospitality Management, Hotels, Customer Service, Resorts, Hospitality Industry, Food, Front Office, Hospitality, MICROS, Banquets, Event Planning, Revenue Analysis
Education
The Art Institute of Portland
Sundance Mountain Resort November 2012 - Present
Northwestern Mutual 2010 - 2012
Four Seasons Hotels and Resorts June 2006 - September 2010
Skills
Hospitality Management, Hotels, Customer Service, Resorts, Hospitality Industry, Food, Front Office, Hospitality, MICROS, Banquets, Event Planning, Revenue Analysis
Education
The Art Institute of Portland
Sarah Isom Sherard Sarah Isom Sherard's Four Seasons Hotels and Resorts Experience May 2007 - August 2007
Job Seasoned Hospitality Professional with a Passion for Meeting Planning
Industry Events Services
Experience
The Producer's Lounge August 2015 - Present
IDLife, LLC. December 2013 - August 2015
Ambit Energy March 2011 - November 2013
LE MERIDIEN DALLAS by the GALLERIA August 2009 - April 2011
LE MERIDIEN DALLAS by the GALLERIA August 2009 - April 2010
Sheraton Grand Hotel at DFW Airport March 2008 - August 2009
Four Seasons Hotels and Resorts May 2007 - August 2007
Education
Texas Tech University 2003 — 2007
Bachelors of Science
The Producer's Lounge August 2015 - Present
IDLife, LLC. December 2013 - August 2015
Ambit Energy March 2011 - November 2013
LE MERIDIEN DALLAS by the GALLERIA August 2009 - April 2011
LE MERIDIEN DALLAS by the GALLERIA August 2009 - April 2010
Sheraton Grand Hotel at DFW Airport March 2008 - August 2009
Four Seasons Hotels and Resorts May 2007 - August 2007
Education
Texas Tech University 2003 — 2007
Bachelors of Science
Eliezer Soto-Mojica Eliezer Soto-Mojica's Four Seasons Hotels and Resorts Experience May 2004 - February 2012
Job "Sotolicious"
Industry Hospitality
Experience
Iron Hill Brewery & Restaurant February 2012 - Present
Four Seasons Hotels and Resorts May 2004 - February 2012
Education
The Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts
Iron Hill Brewery & Restaurant February 2012 - Present
Four Seasons Hotels and Resorts May 2004 - February 2012
Education
The Culinary Institute of America 2002 — 2004
Associate's degree, Culinary Arts
Rachel Donaway Rachel Donaway's Four Seasons Hotels and Resorts Experience May 2007 - August 2007
Job Area Manager Texas, at Expedia, Inc.
Industry Hospitality
Experience
Expedia, Inc. June 2014 - Present
Aimbridge Hospitality November 2013 - June 2014
Aimbridge Hospitality January 2013 - November 2013
Aimbridge Hospitality June 2011 - January 2013
Aimbridge Hospitality July 2010 - July 2011
White Lodging Services December 2009 - July 2010
White Lodging Services June 2009 - December 2009
Four Seasons Hotels and Resorts May 2007 - August 2007
Skills
Revenue Management, Hospitality Industry, Guest Service, Hospitality Management, Hotels, Customer Service, Revenue Analysis, Rooms Division, Leisure, Yield Management, Business Travel, Trade Shows, Tourism, Sales, Hospitality, Property Management..., Resorts, Leadership, Pre-opening, Hotel Management, Micros, Lodging, Meeting Planning, Hotel Booking, Food & Beverage, Convention Services, OnQ, Catering, Banquets, Front Office, Restaurants
Education
Texas Tech University
Bachelor of Science (B.S.), Restaurant, Hotel, and Institutional Management - Minor in Spanish, Cum Laude
Expedia, Inc. June 2014 - Present
Aimbridge Hospitality November 2013 - June 2014
Aimbridge Hospitality January 2013 - November 2013
Aimbridge Hospitality June 2011 - January 2013
Aimbridge Hospitality July 2010 - July 2011
White Lodging Services December 2009 - July 2010
White Lodging Services June 2009 - December 2009
Four Seasons Hotels and Resorts May 2007 - August 2007
Skills
Revenue Management, Hospitality Industry, Guest Service, Hospitality Management, Hotels, Customer Service, Revenue Analysis, Rooms Division, Leisure, Yield Management, Business Travel, Trade Shows, Tourism, Sales, Hospitality, Property Management..., Resorts, Leadership, Pre-opening, Hotel Management, Micros, Lodging, Meeting Planning, Hotel Booking, Food & Beverage, Convention Services, OnQ, Catering, Banquets, Front Office, Restaurants
Education
Texas Tech University
Bachelor of Science (B.S.), Restaurant, Hotel, and Institutional Management - Minor in Spanish, Cum Laude
Brian Cooke Brian Cooke's Four Seasons Hotels and Resorts Experience September 2003 - December 2006
Job Director of Culinary Arts, Pennsylvania 6 & City Tap House
Industry Hospitality
Experience
Pennsylvania 6 & City Tap House December 2006 - Present
Four Seasons Hotels and Resorts September 2003 - December 2006
Tavistock Country Club January 1998 - September 2003
Skills
Restaurants, Restaurant Management, Food & Beverage, Culinary Skills, Menu Development, Fine Dining, Catering, Hospitality, Banquets, Hospitality Management, Food Service, Food, Wine, Hospitality Industry, Micros, Cooking, Event Management, Event Planning
Education
Culinary Institute of America 1996 — 1998
The Culinary Institute of America 1995 — 1998
Pennsylvania 6 & City Tap House December 2006 - Present
Four Seasons Hotels and Resorts September 2003 - December 2006
Tavistock Country Club January 1998 - September 2003
Skills
Restaurants, Restaurant Management, Food & Beverage, Culinary Skills, Menu Development, Fine Dining, Catering, Hospitality, Banquets, Hospitality Management, Food Service, Food, Wine, Hospitality Industry, Micros, Cooking, Event Management, Event Planning
Education
Culinary Institute of America 1996 — 1998
The Culinary Institute of America 1995 — 1998
Bill Cawthon's Four Seasons Hotels and Resorts Experience January 2010 - April 2011
Job
Industry Hospitality
Experience
Cardwells At The Plaza August 2014 - Present
Pastaria December 2012 - August 2014
Gusto Restaurant April 2011 - December 2012
Four Seasons Hotels and Resorts January 2010 - April 2011
Skills
Chef, Cooking, Cuisine, Fine Dining, Menu Development
Education
The Culinary Institute of America 2006 — 2009
Bachelor's degree, Culinary Arts
Cardwells At The Plaza August 2014 - Present
Pastaria December 2012 - August 2014
Gusto Restaurant April 2011 - December 2012
Four Seasons Hotels and Resorts January 2010 - April 2011
Skills
Chef, Cooking, Cuisine, Fine Dining, Menu Development
Education
The Culinary Institute of America 2006 — 2009
Bachelor's degree, Culinary Arts
Christina Boyd's Four Seasons Hotels and Resorts Experience January 2008 - April 2009
Job Executing Luxury Events
Industry Hospitality
Experience
The Langham Chicago July 2013 - Present
PUBLIC Hotels August 2011 - July 2013
Mandarin Oriental Hotel Group August 2010 - August 2011
Mandarin Oriental Hotel Group September 2009 - April 2010
Four Seasons Hotels and Resorts January 2008 - April 2009
Skills
Event Management, Supervisory Skills, Delphi, Hospitality Industry, Pre-opening, Food & Beverage, Hospitality Management, Restaurants, Resorts, Catering, Menu Development, Wine, Hotels, Banquets, Micros, Hotel Management, Fine Dining, Opening Hotels, Pre-opening experience, Guest Service Management, Hospitality, Restaurant Management, Yield Management, Convention Services, Property Management..., MICROS, Hotel
Education
The Culinary Institute of America 2004 — 2007
BA, Hospitality Management
The Langham Chicago July 2013 - Present
PUBLIC Hotels August 2011 - July 2013
Mandarin Oriental Hotel Group August 2010 - August 2011
Mandarin Oriental Hotel Group September 2009 - April 2010
Four Seasons Hotels and Resorts January 2008 - April 2009
Skills
Event Management, Supervisory Skills, Delphi, Hospitality Industry, Pre-opening, Food & Beverage, Hospitality Management, Restaurants, Resorts, Catering, Menu Development, Wine, Hotels, Banquets, Micros, Hotel Management, Fine Dining, Opening Hotels, Pre-opening experience, Guest Service Management, Hospitality, Restaurant Management, Yield Management, Convention Services, Property Management..., MICROS, Hotel
Education
The Culinary Institute of America 2004 — 2007
BA, Hospitality Management
Brandon Dukes Brandon Dukes's Four Seasons Hotels and Resorts Experience November 2005 - April 2008
Job Academic/Chef Instructor at Le Cordon Bleu College of Culinary Arts & Owner Foodie Apparel
Industry Food & Beverages
Experience
Le Cordon Bleu College of Culinary Arts, Atlanta July 2013 - Present
Foodie Apparel November 2013 - Present
MCRowd Restaurant Group June 2012 - April 2013
Legendary Partners of Atlanta August 2011 - July 2012
Dukes Hospitality Services August 2008 - January 2011
Four Seasons Hotels and Resorts November 2005 - April 2008
Four Seasons Hotels and Resorts September 2002 - April 2008
Four Seasons Hotels and Resorts March 2005 - November 2005
Four Seasons Hotels and Resorts September 2002 - March 2005
Fairmont Scottsdale Princess Resort January 2000 - April 2000
Skills
Food & Beverage, Restaurants, Fine Dining, Menu Development, Culinary Skills, Banquets, Hotels, Hospitality Management, Hospitality, Catering, Restaurant Management, Resorts, Budgets, Wine, College Teaching, Entrepreneurship
Education
The Culinary Institute of America 2001 — 2002
Bachelor of Professional Studies, Hotel, Motel, and Restaurant Management
The Culinary Institute of America 1999 — 2002
Culinary Institute of America 1999 — 2001
Associate, Culinary Arts
Lakeside High school
Le Cordon Bleu College of Culinary Arts, Atlanta July 2013 - Present
Foodie Apparel November 2013 - Present
MCRowd Restaurant Group June 2012 - April 2013
Legendary Partners of Atlanta August 2011 - July 2012
Dukes Hospitality Services August 2008 - January 2011
Four Seasons Hotels and Resorts November 2005 - April 2008
Four Seasons Hotels and Resorts September 2002 - April 2008
Four Seasons Hotels and Resorts March 2005 - November 2005
Four Seasons Hotels and Resorts September 2002 - March 2005
Fairmont Scottsdale Princess Resort January 2000 - April 2000
Skills
Food & Beverage, Restaurants, Fine Dining, Menu Development, Culinary Skills, Banquets, Hotels, Hospitality Management, Hospitality, Catering, Restaurant Management, Resorts, Budgets, Wine, College Teaching, Entrepreneurship
Education
The Culinary Institute of America 2001 — 2002
Bachelor of Professional Studies, Hotel, Motel, and Restaurant Management
The Culinary Institute of America 1999 — 2002
Culinary Institute of America 1999 — 2001
Associate, Culinary Arts
Lakeside High school
Dane Jacobs Dane Jacobs's Four Seasons Hotels and Resorts Experience July 2015 - Present
Job Graduate of the Culinary Institute of America
Industry Hospitality
Experience
Four Seasons Hotels and Resorts July 2015 - Present
Apple Pie Bakery Cafe April 2014 - April 2015
Renaissance Esmeralda Resort November 2012 - March 2013
Old Town Dining June 2010 - March 2012
Skills
Restaurants, Banquets, Fine Dining, Multi-task & Handle..., Customer Service, Microsoft Word, Microsoft Excel
Education
The Culinary Institute of America 2012 — 2015
Bachelor of Baking and Pastry Arts Management, Hospitality Administration/Management
Four Seasons Hotels and Resorts July 2015 - Present
Apple Pie Bakery Cafe April 2014 - April 2015
Renaissance Esmeralda Resort November 2012 - March 2013
Old Town Dining June 2010 - March 2012
Skills
Restaurants, Banquets, Fine Dining, Multi-task & Handle..., Customer Service, Microsoft Word, Microsoft Excel
Education
The Culinary Institute of America 2012 — 2015
Bachelor of Baking and Pastry Arts Management, Hospitality Administration/Management
Jeff Littlefield Jeff Littlefield's Four Seasons Hotels and Resorts Experience 1993 - 1998
Job Owner/Operator at Tomgirl Baking Company
Industry Hospitality
Experience
Tomgirl Baking Company September 2013 - Present
The Waterfront Beach Resort, a Hilton Hotel August 2001 - August 2013
Shutters on the Beach 1998 - 2001
Four Seasons Hotels and Resorts 1993 - 1998
Four Seasons Hotels and Resorts 1990 - 1993
Skills
Cooking, Hospitality Management, Food & Beverage
Education
Culinary Institute of America 1987 — 1989
Tomgirl Baking Company September 2013 - Present
The Waterfront Beach Resort, a Hilton Hotel August 2001 - August 2013
Shutters on the Beach 1998 - 2001
Four Seasons Hotels and Resorts 1993 - 1998
Four Seasons Hotels and Resorts 1990 - 1993
Skills
Cooking, Hospitality Management, Food & Beverage
Education
Culinary Institute of America 1987 — 1989
Kristen Rothermel's Four Seasons Hotels and Resorts Experience May 2012 - August 2012
Job Night Audit Manager AT&T Hotel & Conference Center
Industry Hospitality
Experience
AT&T Executive Education & Conference Center August 2015 - Present
AT&T Executive Education and Conference Center October 2014 - August 2015
AT&T Executive Education and Conference Center May 2014 - October 2014
AT&T Executive Education and Conference Center June 2013 - May 2014
Days Inn Hotel & Suites September 2012 - May 2013
Four Seasons Hotels and Resorts May 2012 - August 2012
Holiday Inn Hotel & Towers September 2010 - April 2012
Pumpt It Up Jr. September 2007 - November 2011
Pump It Up Jr. September 2007 - November 2011
Skills
Hospitality, Customer Service, Customer Satisfaction, Hospitality Management, Hospitality Industry
Education
Texas Tech University 2009 — 2013
Bachelor of Science (B.S.), Restaurant, Hotel, and Institutional Management, 3.28
Allen High School 2004 — 2009
AT&T Executive Education & Conference Center August 2015 - Present
AT&T Executive Education and Conference Center October 2014 - August 2015
AT&T Executive Education and Conference Center May 2014 - October 2014
AT&T Executive Education and Conference Center June 2013 - May 2014
Days Inn Hotel & Suites September 2012 - May 2013
Four Seasons Hotels and Resorts May 2012 - August 2012
Holiday Inn Hotel & Towers September 2010 - April 2012
Pumpt It Up Jr. September 2007 - November 2011
Pump It Up Jr. September 2007 - November 2011
Skills
Hospitality, Customer Service, Customer Satisfaction, Hospitality Management, Hospitality Industry
Education
Texas Tech University 2009 — 2013
Bachelor of Science (B.S.), Restaurant, Hotel, and Institutional Management, 3.28
Allen High School 2004 — 2009
Casey Shea's Four Seasons Hotels and Resorts Experience July 2014 - Present
Job Pastry Cook at Four Seasons Hotels and Resorts
Industry Food & Beverages
Experience
Four Seasons Hotels and Resorts July 2014 - Present
Four Seasons Hotels and Resorts April 2013 - July 2014
Wynn Resorts January 2012 - April 2013
Momofuku September 2011 - December 2011
The Culinary Institute of America September 2010 - August 2011
Sweet Arleen's June 2011 - June 2011
Wynn October 2010 - February 2011
Sweet Arleen's November 2009 - February 2010
Cupcakery: Cupcake Bakery and Boutique June 2009 - November 2009
Skills
Baking, Pastry, Cakes, Chocolate, Barista, Time Management, Wine, Confectionery, Ingredients, Cake Decorating, Bakery, Food Service, Sanitation, Food, Menu Costing, ServSafe, Recipe Testing, Pre-opening, Desserts, Candy, Culinary Skills, Food, Chef, Restaurants, Cooking, Menu Development, Hospitality, Food & Beverage, Catering, Recipes, Food Safety
Education
The Culinary Institute of America 2010 — 2011
Associate, Occupational Studies; Baking and Pastry Arts
Bishop Alemany High School 2005 — 2009
Diploma
Four Seasons Hotels and Resorts July 2014 - Present
Four Seasons Hotels and Resorts April 2013 - July 2014
Wynn Resorts January 2012 - April 2013
Momofuku September 2011 - December 2011
The Culinary Institute of America September 2010 - August 2011
Sweet Arleen's June 2011 - June 2011
Wynn October 2010 - February 2011
Sweet Arleen's November 2009 - February 2010
Cupcakery: Cupcake Bakery and Boutique June 2009 - November 2009
Skills
Baking, Pastry, Cakes, Chocolate, Barista, Time Management, Wine, Confectionery, Ingredients, Cake Decorating, Bakery, Food Service, Sanitation, Food, Menu Costing, ServSafe, Recipe Testing, Pre-opening, Desserts, Candy, Culinary Skills, Food, Chef, Restaurants, Cooking, Menu Development, Hospitality, Food & Beverage, Catering, Recipes, Food Safety
Education
The Culinary Institute of America 2010 — 2011
Associate, Occupational Studies; Baking and Pastry Arts
Bishop Alemany High School 2005 — 2009
Diploma
Andrea Godinez-Andraca Andrea Godinez-Andraca's Four Seasons Hotels and Resorts Experience June 2014 - Present
Job Assistant Food and Beverage Manager at Four Seasons Hotels and Resorts
Industry Wine and Spirits
Experience
Four Seasons Hotels and Resorts June 2014 - Present
Boutique Ballet San Angel Inn August 2006 - Present
Per Se March 2014 - May 2014
Lincoln Ristorante March 2012 - March 2014
Gigi Catering October 2010 - March 2012
BOCA RATON RESORT & CLUB, A WALDORF ASTORIA RESORT September 2009 - February 2010
Skills
Food & Beverage, Hospitality, Restaurants, Catering, Banquets, Training, Weddings, Alcoholic Beverages, Food, Hotels, Corporate Events, Menu Development, Hospitality Industry, Hospitality Management, Social Media Marketing, Management, Food Cost Analysis, Wine Tasting, Sommelier, Birchstreet, Wineries, Retail Sales, Chef, Culinary Skills, Leisure Travel, Travel
Education
The Culinary Institute of America 2009 — 2012
Bachelor of Business Administration (BBA)
Court of Masters Sommelier
Introductory Course Certificate
Escuela Moderna Americana
School and High School
ServSafe
Certified
TIPS (Training for Intervention ProcedureS)
Certified
Four Seasons Hotels and Resorts June 2014 - Present
Boutique Ballet San Angel Inn August 2006 - Present
Per Se March 2014 - May 2014
Lincoln Ristorante March 2012 - March 2014
Gigi Catering October 2010 - March 2012
BOCA RATON RESORT & CLUB, A WALDORF ASTORIA RESORT September 2009 - February 2010
Skills
Food & Beverage, Hospitality, Restaurants, Catering, Banquets, Training, Weddings, Alcoholic Beverages, Food, Hotels, Corporate Events, Menu Development, Hospitality Industry, Hospitality Management, Social Media Marketing, Management, Food Cost Analysis, Wine Tasting, Sommelier, Birchstreet, Wineries, Retail Sales, Chef, Culinary Skills, Leisure Travel, Travel
Education
The Culinary Institute of America 2009 — 2012
Bachelor of Business Administration (BBA)
Court of Masters Sommelier
Introductory Course Certificate
Escuela Moderna Americana
School and High School
ServSafe
Certified
TIPS (Training for Intervention ProcedureS)
Certified
Ben Pabst Ben Pabst's Four Seasons Hotels and Resorts Experience March 2010 - October 2012
Job Real Estate Consultant at Entourage Elite Real Estate
Industry Real Estate
Experience
Entourage Elite Real Estate February 2015 - Present
Keller Williams Realty Center City Philadelphia October 2012 - February 2015
Four Seasons Hotels and Resorts March 2010 - October 2012
Skills
Hospitality, Real Estate, Scuba Diving, Rock Climbing, Adventure Travel, Real Estate Investment..., Cooking, Hospitality Management, Purchasing, Selling, Investment Properties, Luxury, Property Management, Condos, Contract Negotiation, Buyer Representation, Rentals, Real Estate Transactions, Investors, Negotiation, New Home Sales, Real Estate License, Single Family Homes, Sellers, First Time Home Buyers, Listings, Real Estate Development, Sales
Education
Polley Associates' Real Estate Education 2012 — 2012
Real Estate Salesperson, Real Estate
Culinary Institute of America 2008 — 2010
BPS, Culinary Arts and Hotel Administration
Entourage Elite Real Estate February 2015 - Present
Keller Williams Realty Center City Philadelphia October 2012 - February 2015
Four Seasons Hotels and Resorts March 2010 - October 2012
Skills
Hospitality, Real Estate, Scuba Diving, Rock Climbing, Adventure Travel, Real Estate Investment..., Cooking, Hospitality Management, Purchasing, Selling, Investment Properties, Luxury, Property Management, Condos, Contract Negotiation, Buyer Representation, Rentals, Real Estate Transactions, Investors, Negotiation, New Home Sales, Real Estate License, Single Family Homes, Sellers, First Time Home Buyers, Listings, Real Estate Development, Sales
Education
Polley Associates' Real Estate Education 2012 — 2012
Real Estate Salesperson, Real Estate
Culinary Institute of America 2008 — 2010
BPS, Culinary Arts and Hotel Administration
Adam Votaw Adam Votaw's Four Seasons Hotels and Resorts Experience October 1989 - April 1991
Job Corporate Chef of Noble House Hotels and Resorts
Industry Hospitality
Experience
Amalgamated Holdings Limited October 2011 - October 2013
Destination Hotels & Resorts July 2009 - October 2011
Noble House Hotels & Resorts July 2008 - July 2009
Noble House Hotels & Resorts May 2007 - July 2008
Chispa Restaurants Ltd August 2003 - May 2007
Noble House Hotels & Resorts March 1999 - July 2003
China Grill Management October 1997 - March 1999
Boca Raton Resort & Club October 1992 - October 1997
Albert Roux Restaurants - Relais & Chateaux April 1991 - October 1992
Four Seasons Hotels and Resorts October 1989 - April 1991
Skills
Event Management, Television, Marketing Communications, Sponsorship, Hospitality, Pastry, Culinary Skills, Food, Restaurants, Cuisine, Resorts, Public Relations, Chef, Catering, Hotels, Menu Development, Food & Beverage, Management
Education
Culinary Institute of America 1982 — 1984
AOS, Culinary Arts/Chef Training
Wittenberg University 1980 — 1982
General Studies
Amalgamated Holdings Limited October 2011 - October 2013
Destination Hotels & Resorts July 2009 - October 2011
Noble House Hotels & Resorts July 2008 - July 2009
Noble House Hotels & Resorts May 2007 - July 2008
Chispa Restaurants Ltd August 2003 - May 2007
Noble House Hotels & Resorts March 1999 - July 2003
China Grill Management October 1997 - March 1999
Boca Raton Resort & Club October 1992 - October 1997
Albert Roux Restaurants - Relais & Chateaux April 1991 - October 1992
Four Seasons Hotels and Resorts October 1989 - April 1991
Skills
Event Management, Television, Marketing Communications, Sponsorship, Hospitality, Pastry, Culinary Skills, Food, Restaurants, Cuisine, Resorts, Public Relations, Chef, Catering, Hotels, Menu Development, Food & Beverage, Management
Education
Culinary Institute of America 1982 — 1984
AOS, Culinary Arts/Chef Training
Wittenberg University 1980 — 1982
General Studies
Keturah Bryant Keturah Bryant's Four Seasons Hotels and Resorts Experience September 2014 - Present
Job ResComm at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts September 2014 - Present
Disney Parks & Resorts August 2013 - September 2014
Disney Vacation Club January 2012 - December 2012
Skills
Customer Service, Hospitality, Hotels, Hospitality Management, Hospitality Industry, Sales, Event Planning, Food & Beverage
Education
The Art Institute of California-Los Angeles 2006 — 2009
Bachelor's Degree, Restaurant, Culinary, and Catering Management/Manager
Four Seasons Hotels and Resorts September 2014 - Present
Disney Parks & Resorts August 2013 - September 2014
Disney Vacation Club January 2012 - December 2012
Skills
Customer Service, Hospitality, Hotels, Hospitality Management, Hospitality Industry, Sales, Event Planning, Food & Beverage
Education
The Art Institute of California-Los Angeles 2006 — 2009
Bachelor's Degree, Restaurant, Culinary, and Catering Management/Manager
Erin Farley Erin Farley's Four Seasons Hotels and Resorts Experience May 2013 - June 2013
Job Market Development Representative at ACTIVE Network
Industry Marketing and Advertising
Experience
ACTIVE Network November 2014 - Present
MillerCoors June 2014 - November 2014
Texas Tech University August 2013 - May 2014
Four Seasons Hotels and Resorts May 2013 - June 2013
Target May 2011 - August 2011
Skills
Social Networking, Social Media, Facebook, Marketing, Social Media Marketing, PowerPoint, Time Management, Teamwork, Customer Service, Microsoft Office, Microsoft Word, Microsoft Excel, Leadership, Retail, Team Leadership, Sales, Inventory Management, Twitter, Recruiting, Cold Calling
Education
Texas Tech University - Rawls College of Business 2010 — 2014
Bachelor of Business Administration (B.B.A.), Marketing and Mangement
ACTIVE Network November 2014 - Present
MillerCoors June 2014 - November 2014
Texas Tech University August 2013 - May 2014
Four Seasons Hotels and Resorts May 2013 - June 2013
Target May 2011 - August 2011
Skills
Social Networking, Social Media, Facebook, Marketing, Social Media Marketing, PowerPoint, Time Management, Teamwork, Customer Service, Microsoft Office, Microsoft Word, Microsoft Excel, Leadership, Retail, Team Leadership, Sales, Inventory Management, Twitter, Recruiting, Cold Calling
Education
Texas Tech University - Rawls College of Business 2010 — 2014
Bachelor of Business Administration (B.B.A.), Marketing and Mangement
Hillary Nichols Hillary Nichols's Four Seasons Hotels and Resorts Experience September 2013 - Present
Job Conference Planning Manager at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts September 2013 - Present
Four Seasons Hotels and Resorts January 2010 - September 2013
Four Seasons Hotels and Resorts June 2008 - January 2010
Four Seasons Hotels and Resorts April 2007 - June 2008
Skills
Hotels, Resorts, Restaurants, Hospitality Management, Hospitality Industry, Hotel Management, Hospitality, Food & Beverage, Banquets, Convention Services, Pre-opening, Catering, Revenue Analysis, Micros, Rooms Division
Education
Texas Tech University 2003 — 2007
Bachelor of Science, Restaurant, Hotel & Institutional Management
Four Seasons Hotels and Resorts September 2013 - Present
Four Seasons Hotels and Resorts January 2010 - September 2013
Four Seasons Hotels and Resorts June 2008 - January 2010
Four Seasons Hotels and Resorts April 2007 - June 2008
Skills
Hotels, Resorts, Restaurants, Hospitality Management, Hospitality Industry, Hotel Management, Hospitality, Food & Beverage, Banquets, Convention Services, Pre-opening, Catering, Revenue Analysis, Micros, Rooms Division
Education
Texas Tech University 2003 — 2007
Bachelor of Science, Restaurant, Hotel & Institutional Management
Diana Beardsley's Four Seasons Hotels and Resorts Experience September 2013 - Present
Job Food and Beverage / Rooms Administrative Assistant at Four Seasons
Industry Hospitality
Experience
Four Seasons Hotels and Resorts September 2013 - Present
Four Seasons Hotels and Resorts June 2011 - September 2013
Four Seasons Hotels and Resorts May 2010 - June 2011
Skills
Opera, Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Time Management, Outlook, Spanish, Customer Satisfaction, Hotel Management, Restaurants
Education
Texas Tech University 2006 — 2010
Bachelor of Science, Restaurant, Hotel and Institutional Management, Spanish
Four Seasons Hotels and Resorts September 2013 - Present
Four Seasons Hotels and Resorts June 2011 - September 2013
Four Seasons Hotels and Resorts May 2010 - June 2011
Skills
Opera, Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Time Management, Outlook, Spanish, Customer Satisfaction, Hotel Management, Restaurants
Education
Texas Tech University 2006 — 2010
Bachelor of Science, Restaurant, Hotel and Institutional Management, Spanish
Suzanne Verde Suzanne Verde's Four Seasons Hotels and Resorts Experience May 1999 - November 1999
Job Owner/Event Planner at Wildflower Events
Industry Events Services
Experience
Wildflower Events Event PlannerCLINKDecember 2009 - April 2011
Jewish Community Association of Austin August 2002 - January 2008
Hyatt Regency Hotel - Austin September 2001 - August 2002
Trilogy Software 1999 - 2001
Four Seasons Hotels and Resorts May 1999 - November 1999
Skills
Weddings, Event Planning, Event Management, Catering, Special Events, Corporate Events
Education
The Art Institute of Austin
Interior Design
University of Houston
B.S., Hotel & Restaurant Mgmt.
Wildflower Events Event PlannerCLINKDecember 2009 - April 2011
Jewish Community Association of Austin August 2002 - January 2008
Hyatt Regency Hotel - Austin September 2001 - August 2002
Trilogy Software 1999 - 2001
Four Seasons Hotels and Resorts May 1999 - November 1999
Skills
Weddings, Event Planning, Event Management, Catering, Special Events, Corporate Events
Education
The Art Institute of Austin
Interior Design
University of Houston
B.S., Hotel & Restaurant Mgmt.
Samy Safwat Hanna's Four Seasons Hotels and Resorts Experience August 2007 - February 2008
Job HR Leader at General Electric (GE)
Industry Human Resources
Experience
General Electric (GE) October 2014 - Present
GE Energy Management March 2014 - September 2014
GE July 2013 - February 2014
GE July 2012 - July 2013
World Health Organization March 2010 - July 2012
World Health Organization March 2009 - February 2010
Four Seasons Hotels and Resorts August 2007 - February 2008
Global Strategic Consultants January 2007 - 2007
Skills
Employee Relations, Organizational..., Talent Acquisition, Arabic, Public Speaking, Public Relations, Microsoft Office, English, Performance Management, Hiring, Teamwork, Talent Management, Coaching, Research, Social Networking, Business Strategy, Onboarding, Recruiting, Employee Engagement, Training, Succession Planning, Human Resources, Personnel Management, Leadership, Time Management, Management, Organizational Design, Performance Appraisal, Program Management, HRIS, Leadership Development, Employee Training, Team Building, Project Planning, Deferred Compensation, HR Policies, Strategy, Budgets, Workforce Planning, Process Improvement, Employee Benefits, Strategic HR, Interviews, Policy, Presentations, HR Consulting, Compensation & Benefit, Job Descriptions, Organizational..., Change Management
Education
The American University in Cairo 2008 — 2011
MBA, Dual Concentration: Marketing and Leadership & HR Management
The George Washington University 2012 — 2012
Study Tour - non-degree course, Entrepreneurship/Entrepreneurial Studies
The American University in Cairo 2003 — 2007
BBA, Marketing & Psychology
General Electric (GE) October 2014 - Present
GE Energy Management March 2014 - September 2014
GE July 2013 - February 2014
GE July 2012 - July 2013
World Health Organization March 2010 - July 2012
World Health Organization March 2009 - February 2010
Four Seasons Hotels and Resorts August 2007 - February 2008
Global Strategic Consultants January 2007 - 2007
Skills
Employee Relations, Organizational..., Talent Acquisition, Arabic, Public Speaking, Public Relations, Microsoft Office, English, Performance Management, Hiring, Teamwork, Talent Management, Coaching, Research, Social Networking, Business Strategy, Onboarding, Recruiting, Employee Engagement, Training, Succession Planning, Human Resources, Personnel Management, Leadership, Time Management, Management, Organizational Design, Performance Appraisal, Program Management, HRIS, Leadership Development, Employee Training, Team Building, Project Planning, Deferred Compensation, HR Policies, Strategy, Budgets, Workforce Planning, Process Improvement, Employee Benefits, Strategic HR, Interviews, Policy, Presentations, HR Consulting, Compensation & Benefit, Job Descriptions, Organizational..., Change Management
Education
The American University in Cairo 2008 — 2011
MBA, Dual Concentration: Marketing and Leadership & HR Management
The George Washington University 2012 — 2012
Study Tour - non-degree course, Entrepreneurship/Entrepreneurial Studies
The American University in Cairo 2003 — 2007
BBA, Marketing & Psychology
Tyler Yarbrough Tyler Yarbrough's Four Seasons Hotels and Resorts Experience 2013 - 2013
Job Retail Professional Seeking Opportunity
Industry Retail
Experience
Zumiez 2014 - 2015
Four Seasons Hotels and Resorts 2013 - 2013
Red and Black Bookstore 2011 - 2012
Hibbett Sporting Goods 2008 - 2010
Skills
Sales Operations, Retail Sales, Retail Marketing, Athletic Apparel, Restaurant Management
Education
Texas Tech University 2010 — 2014
University Studies, Retailing, Organizational Leadership, Exercise Sport Science
Zumiez 2014 - 2015
Four Seasons Hotels and Resorts 2013 - 2013
Red and Black Bookstore 2011 - 2012
Hibbett Sporting Goods 2008 - 2010
Skills
Sales Operations, Retail Sales, Retail Marketing, Athletic Apparel, Restaurant Management
Education
Texas Tech University 2010 — 2014
University Studies, Retailing, Organizational Leadership, Exercise Sport Science
Douglass Miller's Four Seasons Hotels and Resorts Experience 1997 - 2007
Job Professor in Table Service and Management at The Culinary Institute of America, Hyde Park, NY
Industry Hospitality
Experience
The Culinary Institute of America November 2007 - Present
Four Seasons Santa Barbara February 2005 - November 2007
Four Seasons Hotels and Resorts 1997 - 2007
Four Seasons Aviara February 2003 - March 2005
Four Seasons San Francisco July 2001 - February 2003
Four Seasons Las Vegas February 1999 - July 2001
Four Seasons New York December 1997 - February 1999
Coco Pazzo Washington DC April 1997 - October 1997
Wyndham Hotel Washington DC September 1995 - April 1997
Baker Street Breads April 1994 - September 1995
Education
Culinary Institute of America 1987 — 1989
Culinary Institute of America 1987 — 1989
AOS, Culinary Arts
The Culinary Institute of America November 2007 - Present
Four Seasons Santa Barbara February 2005 - November 2007
Four Seasons Hotels and Resorts 1997 - 2007
Four Seasons Aviara February 2003 - March 2005
Four Seasons San Francisco July 2001 - February 2003
Four Seasons Las Vegas February 1999 - July 2001
Four Seasons New York December 1997 - February 1999
Coco Pazzo Washington DC April 1997 - October 1997
Wyndham Hotel Washington DC September 1995 - April 1997
Baker Street Breads April 1994 - September 1995
Education
Culinary Institute of America 1987 — 1989
Culinary Institute of America 1987 — 1989
AOS, Culinary Arts
Donald Murphy's Four Seasons Hotels and Resorts Experience September 2001 - April 2005
Job Owner, Murphy & Murphy Automotive, LLC
Industry Textiles
Experience
Murphy & Murphy Automotive, LLC October 2013 - Present
CULINAIRE June 2010 - October 2013
Feizy January 2009 - June 2010
Feizy February 2008 - January 2009
Feizy October 2006 - February 2008
CULINAIRE September 2005 - October 2006
CULINAIRE April 2005 - September 2005
Four Seasons Hotels and Resorts September 2001 - April 2005
Four Seasons Hotels and Resorts December 2003 - January 2004
Four Seasons Hotels and Resorts April 2001 - September 2001
Skills
Merchandising, Sales Management, Sales, Sales Operations, Retail, Account Management, Negotiation, Inventory Management, New Business Development, Marketing, Customer Service, Purchasing, Strategic Planning, Direct Sales, Hospitality, Inventory Control, Food, Resorts, Hotels, Complaint Management, Coaching a Team of..., Sexual Harassment..., Team Leadership, Organizational..., Goal Setting, Behavior Based..., ServSafe, Food, Catering, Training, Menu Development, Banquets, Restaurant Management, Food Service, Micros, Pre-opening, Labor Control, Hospitality Management, Sanitation, Hiring, Hotel Management, Menu Costing, Recipes, Food Safety, Customer Satisfaction, Revenue Analysis, Operations Management, Food Quality, Fine Dining, P
Education
University of North Texas 2012 — 2016
Bachelor of Business Administration (BBA), Hospitality Administration/Management
Texas Tech University 1995 — 1997
Restaurant/Food Services Management
Lake Highlands High School 1990 — 1993
Murphy & Murphy Automotive, LLC October 2013 - Present
CULINAIRE June 2010 - October 2013
Feizy January 2009 - June 2010
Feizy February 2008 - January 2009
Feizy October 2006 - February 2008
CULINAIRE September 2005 - October 2006
CULINAIRE April 2005 - September 2005
Four Seasons Hotels and Resorts September 2001 - April 2005
Four Seasons Hotels and Resorts December 2003 - January 2004
Four Seasons Hotels and Resorts April 2001 - September 2001
Skills
Merchandising, Sales Management, Sales, Sales Operations, Retail, Account Management, Negotiation, Inventory Management, New Business Development, Marketing, Customer Service, Purchasing, Strategic Planning, Direct Sales, Hospitality, Inventory Control, Food, Resorts, Hotels, Complaint Management, Coaching a Team of..., Sexual Harassment..., Team Leadership, Organizational..., Goal Setting, Behavior Based..., ServSafe, Food, Catering, Training, Menu Development, Banquets, Restaurant Management, Food Service, Micros, Pre-opening, Labor Control, Hospitality Management, Sanitation, Hiring, Hotel Management, Menu Costing, Recipes, Food Safety, Customer Satisfaction, Revenue Analysis, Operations Management, Food Quality, Fine Dining, P
Education
University of North Texas 2012 — 2016
Bachelor of Business Administration (BBA), Hospitality Administration/Management
Texas Tech University 1995 — 1997
Restaurant/Food Services Management
Lake Highlands High School 1990 — 1993
Jenelle Lombardo's Four Seasons Hotels and Resorts Experience April 2012 - May 2014
Job Catering/Sales/Conference Service Manager & Banquet Manager as Independant Contractor for the Hospitality Industry
Industry Food & Beverages
Experience
Independant Contractor for the Hospitality Industry May 2014 - Present
Four Seasons Hotels and Resorts April 2012 - May 2014
Four Seasons Hotels and Resorts October 2010 - April 2012
Four Seasons Hotels and Resorts April 2008 - May 2011
West Paces Hotel Group April 2007 - April 2008
The Culinary Institute of America 2003 - 2007
Westchester Country Club 2006 - 2006
Skills
Banquets, Food & Beverage, Catering, Hospitality Management, Hospitality, Culinary Skills, Hotels, Hospitality Industry, Fine Dining, Menu Development, Micros, Restaurants, Restaurant Management, Resorts
Education
Culinary Institute of America 2003 — 2007
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Independant Contractor for the Hospitality Industry May 2014 - Present
Four Seasons Hotels and Resorts April 2012 - May 2014
Four Seasons Hotels and Resorts October 2010 - April 2012
Four Seasons Hotels and Resorts April 2008 - May 2011
West Paces Hotel Group April 2007 - April 2008
The Culinary Institute of America 2003 - 2007
Westchester Country Club 2006 - 2006
Skills
Banquets, Food & Beverage, Catering, Hospitality Management, Hospitality, Culinary Skills, Hotels, Hospitality Industry, Fine Dining, Menu Development, Micros, Restaurants, Restaurant Management, Resorts
Education
Culinary Institute of America 2003 — 2007
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Jason Labonte's Four Seasons Hotels and Resorts Experience October 2000 - October 2003
Job Owner, Peter LaBonte GCS
Industry Construction
Experience
Peter LaBonte GCS November 2003 - Present
Four Seasons Hotels and Resorts October 2000 - October 2003
Skills
Customer Service, Woodworking
Education
The Culinary Institute of America 1997 — 2000
Bachelor of Hospitality Management
Peter LaBonte GCS November 2003 - Present
Four Seasons Hotels and Resorts October 2000 - October 2003
Skills
Customer Service, Woodworking
Education
The Culinary Institute of America 1997 — 2000
Bachelor of Hospitality Management
Thomas Massey's Four Seasons Hotels and Resorts Experience November 2001 - July 2005
Job Director of Operations at Slow Dough Bread Company
Industry Food & Beverages
Experience
Slow Dough Bread Company April 2013 - Present
Whole Foods Market March 2008 - March 2013
Whole Foods Market July 2005 - March 2008
Four Seasons Hotels and Resorts November 2001 - July 2005
Skills
Pastry, Cakes, Chocolate, Bakery, Baking, Fine Dining, Cookies, Confectionery, Sugar, Desserts
Education
The Culinary Institute of America 2000 — 2001
AOS
Slow Dough Bread Company April 2013 - Present
Whole Foods Market March 2008 - March 2013
Whole Foods Market July 2005 - March 2008
Four Seasons Hotels and Resorts November 2001 - July 2005
Skills
Pastry, Cakes, Chocolate, Bakery, Baking, Fine Dining, Cookies, Confectionery, Sugar, Desserts
Education
The Culinary Institute of America 2000 — 2001
AOS
Fletcher Harrison's Four Seasons Hotels and Resorts Experience 2004 - 2005
Job Executive Food & Beverage Director at Devil's Thumb Ranch Resort & Spa
Industry Food & Beverages
Experience
Devil's Thumb Ranch Resort & Spa June 2014 - Present
Richard Sandoval Restaurants February 2012 - June 2014
Sweet Basil July 2010 - March 2012
Spring Restaurant Group July 2007 - July 2010
Charlie Trotter's 2005 - 2007
Four Seasons Hotels and Resorts 2004 - 2005
The Ritz-Carlton Hotel Company, L.L.C. 2002 - 2004
The Ritz-Carlton Hotel Company, L.L.C. 2001 - 2003
Skills
Customer Service, Management, Sales, Strategic Planning, Sales Management, Microsoft Office, Marketing Strategy, New Business Development, Marketing, Leadership, Restaurants, Food & Beverage
Education
Christ Church Episcopal
The Culinary Institute of America
Devil's Thumb Ranch Resort & Spa June 2014 - Present
Richard Sandoval Restaurants February 2012 - June 2014
Sweet Basil July 2010 - March 2012
Spring Restaurant Group July 2007 - July 2010
Charlie Trotter's 2005 - 2007
Four Seasons Hotels and Resorts 2004 - 2005
The Ritz-Carlton Hotel Company, L.L.C. 2002 - 2004
The Ritz-Carlton Hotel Company, L.L.C. 2001 - 2003
Skills
Customer Service, Management, Sales, Strategic Planning, Sales Management, Microsoft Office, Marketing Strategy, New Business Development, Marketing, Leadership, Restaurants, Food & Beverage
Education
Christ Church Episcopal
The Culinary Institute of America
Brian Sommer's Four Seasons Hotels and Resorts Experience June 2010 - June 2014
Job General Manager
Industry Hospitality
Experience
Hotel Les Mars June 2014 - Present
Four Seasons Hotels and Resorts June 2010 - June 2014
Four Seasons Hotels and Resorts March 2009 - July 2010
Four Seasons Hotels and Resorts November 2007 - March 2009
Four Seasons Hotels and Resorts April 2006 - November 2007
Four Seasons Hotels and Resorts February 2000 - March 2006
Skills
Menu Development, Team Building, Negotiation, Strategic Planning, Quality Assurance, Hotels, Operations Management, Pre-opening, Fine Dining, Banquets, Micros, Food & Beverage, Hospitality Management, Resorts, Training, Sales&Marketing, Direct Sales, Key Account Mangement, Promotions & Events, Healthy Eating, Wine Lists, Wine & Food Pairing, Budgets, Event Planning, Outside Sales, Business Development, Sales Prospecting, Coaching, Forecasting, Trends, Yield Management, Event Management, Hospitality, Hospitality Industry, Hotel Management, MICROS
Education
The Culinary Institute of America 1997 — 1999
AOS, Culinary Arts
University of Arkansas at Fayetteville 1993 — 1997
Bachelor of Arts (B.A.), Theatre/Theater
Hotel Les Mars June 2014 - Present
Four Seasons Hotels and Resorts June 2010 - June 2014
Four Seasons Hotels and Resorts March 2009 - July 2010
Four Seasons Hotels and Resorts November 2007 - March 2009
Four Seasons Hotels and Resorts April 2006 - November 2007
Four Seasons Hotels and Resorts February 2000 - March 2006
Skills
Menu Development, Team Building, Negotiation, Strategic Planning, Quality Assurance, Hotels, Operations Management, Pre-opening, Fine Dining, Banquets, Micros, Food & Beverage, Hospitality Management, Resorts, Training, Sales&Marketing, Direct Sales, Key Account Mangement, Promotions & Events, Healthy Eating, Wine Lists, Wine & Food Pairing, Budgets, Event Planning, Outside Sales, Business Development, Sales Prospecting, Coaching, Forecasting, Trends, Yield Management, Event Management, Hospitality, Hospitality Industry, Hotel Management, MICROS
Education
The Culinary Institute of America 1997 — 1999
AOS, Culinary Arts
University of Arkansas at Fayetteville 1993 — 1997
Bachelor of Arts (B.A.), Theatre/Theater
Erin Quon's Four Seasons Hotels and Resorts Experience November 2013 - Present
Job Front Office Manager at Four Seasons Resort Lana'i at Manele Bay
Industry Hospitality
Experience
Four Seasons Hotels and Resorts November 2013 - Present
Four Seasons Hotels and Resorts April 2011 - October 2012
Four Seasons Resort Lana'i at Manele Bay October 2009 - March 2011
Four Seasons Hotels & Resorts October 2008 - October 2009
Four Seasons Hotels and Resorts March 2006 - October 2008
Four Seasons Hotels and Resorts June 2005 - March 2006
Four Seasons Resort Dallas at Las Colinas June 2004 - June 2005
Four Seasons Resort Dallas at Las Colinas December 2003 - June 2004
Four Seasons Resort Dallas at Las Colinas May 2003 - December 2003
Courtyard by Marriott 2001 - 2003
Skills
Resorts, Pre-opening, Hotel Management, Hospitality Management, Hotels, Hospitality Industry, Micros, Rooms Division, Front Office, Revenue Analysis, Hospitality, Property Management..., Yield Management, Opera, Catering, Committed to Customer..., MICROS, Spa, Trusted Business Partner, Customer Satisfaction
Education
Texas Tech University 1998 — 2003
Bachelor of Science (B.S.), Restaurant, Hotel & Institutional Management
Hanks High School 1994 — 1998
Four Seasons Hotels and Resorts November 2013 - Present
Four Seasons Hotels and Resorts April 2011 - October 2012
Four Seasons Resort Lana'i at Manele Bay October 2009 - March 2011
Four Seasons Hotels & Resorts October 2008 - October 2009
Four Seasons Hotels and Resorts March 2006 - October 2008
Four Seasons Hotels and Resorts June 2005 - March 2006
Four Seasons Resort Dallas at Las Colinas June 2004 - June 2005
Four Seasons Resort Dallas at Las Colinas December 2003 - June 2004
Four Seasons Resort Dallas at Las Colinas May 2003 - December 2003
Courtyard by Marriott 2001 - 2003
Skills
Resorts, Pre-opening, Hotel Management, Hospitality Management, Hotels, Hospitality Industry, Micros, Rooms Division, Front Office, Revenue Analysis, Hospitality, Property Management..., Yield Management, Opera, Catering, Committed to Customer..., MICROS, Spa, Trusted Business Partner, Customer Satisfaction
Education
Texas Tech University 1998 — 2003
Bachelor of Science (B.S.), Restaurant, Hotel & Institutional Management
Hanks High School 1994 — 1998
Kathleen Horrigan's Four Seasons Hotels and Resorts Experience July 1979 - December 2010
Job General Manager (retired)
Industry Hospitality
Experience
Four Seasons Resort Palm Beach March 2007 - December 2010
Four Seasons Hotels and Resorts July 1979 - December 2010
Four Seasons Resort Hualalai December 1995 - March 2007
Education
The Catholic University of America 1970 — 1974
BA, French Language and Literature
Four Seasons Resort Palm Beach March 2007 - December 2010
Four Seasons Hotels and Resorts July 1979 - December 2010
Four Seasons Resort Hualalai December 1995 - March 2007
Education
The Catholic University of America 1970 — 1974
BA, French Language and Literature
Heather Loke's Four Seasons Hotels and Resorts Experience June 2001 - February 2003
Job Director of Operations at Cooks for Hire Management Inc.
Industry Hospitality
Experience
Cooks for Hire Management Inc. November 2005 - Present
UBC Foodservices February 2003 - August 2005
Servomation November 2002 - August 2004
Circolo Restaurant September 2003 - January 2004
Four Seasons Hotels and Resorts June 2001 - February 2003
Al Porto Restaurant August 2001 - December 2001
Four Seasons Hotels and Resorts February 2000 - June 2001
Le Crocodile Restaurant October 1999 - January 2000
Skills
Cuisine, Fine Dining, Culinary Skills, Banquets, Restaurants, Pastry, Menu Development, Food, Hospitality Management, Recipes, Hospitality Industry, Resorts, Catering, Food & Beverage, Menu Costing, Chef, Sauces, Pre-opening, Menu Engineering, Chocolate, Culinary Management, Gourmet
Education
Culinary Institute of America 1998 — 1999
A.O.S. Degree, Culinary Arts
The University of British Columbia / UBC 1998 — 1998
3rd year Bachelor of Science, Food Science/Biochemistry
The University of British Columbia / UBC 1995 — 1997
First and Second Year, Bachelor of Science, Chemistry/Biology
Vancouver Technical Secondary School 1994 — 1995
High School Diploma
Cooks for Hire Management Inc. November 2005 - Present
UBC Foodservices February 2003 - August 2005
Servomation November 2002 - August 2004
Circolo Restaurant September 2003 - January 2004
Four Seasons Hotels and Resorts June 2001 - February 2003
Al Porto Restaurant August 2001 - December 2001
Four Seasons Hotels and Resorts February 2000 - June 2001
Le Crocodile Restaurant October 1999 - January 2000
Skills
Cuisine, Fine Dining, Culinary Skills, Banquets, Restaurants, Pastry, Menu Development, Food, Hospitality Management, Recipes, Hospitality Industry, Resorts, Catering, Food & Beverage, Menu Costing, Chef, Sauces, Pre-opening, Menu Engineering, Chocolate, Culinary Management, Gourmet
Education
Culinary Institute of America 1998 — 1999
A.O.S. Degree, Culinary Arts
The University of British Columbia / UBC 1998 — 1998
3rd year Bachelor of Science, Food Science/Biochemistry
The University of British Columbia / UBC 1995 — 1997
First and Second Year, Bachelor of Science, Chemistry/Biology
Vancouver Technical Secondary School 1994 — 1995
High School Diploma
Anthony Kinn's Four Seasons Hotels and Resorts Experience September 2011 - Present
Job Restaurant General Manager at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts September 2011 - Present
Four Seasons Hotels and Resorts September 2006 - September 2011
Skills
Club, Hospitality Management
Education
The Culinary Institute of America 2003 — 2006
Bachelor of Professional Studies, Hospitality Management
Four Seasons Hotels and Resorts September 2011 - Present
Four Seasons Hotels and Resorts September 2006 - September 2011
Skills
Club, Hospitality Management
Education
The Culinary Institute of America 2003 — 2006
Bachelor of Professional Studies, Hospitality Management
Zac Lennox's Four Seasons Hotels and Resorts Experience June 2003 - July 2010
Job Executive Chef and General Manager at Urban Plates
Industry Hospitality
Experience
Urban Plates, LLC October 2013 - Present
Urban Plates July 2011 - Present
Park Hyatt Aviara June 2010 - July 2011
Four Seasons Hotels and Resorts June 2003 - July 2010
Ilo Restaurant September 2001 - 2003
Ritz-Carlton Laguna Niguel April 2000 - September 2000
Crested Butte Marriot October 1996 - December 1999
Skills
Recipes, Banquets, Tourism, Revenue Analysis, Cooking, Rooms Division, Food & Beverage, Process Scheduler, Restaurant Management, Customer Satisfaction, Food, Pre-opening, Wine, Event Management, Fine Dining, Restaurants, Food Safety, Chef, Resorts, Hospitality Management, Customer Service, Micros, Hotel Management, Cuisine, Menu Development, Hotels, Food Service, Luxury, Hospitality, Hospitality Industry, Catering, Inventory Management, Culinary Skills, Pastry, Menu Engineering, Pre-opening experience
Education
The Culinary Institute of America 1999 — 2001
AS, Culinary
Urban Plates, LLC October 2013 - Present
Urban Plates July 2011 - Present
Park Hyatt Aviara June 2010 - July 2011
Four Seasons Hotels and Resorts June 2003 - July 2010
Ilo Restaurant September 2001 - 2003
Ritz-Carlton Laguna Niguel April 2000 - September 2000
Crested Butte Marriot October 1996 - December 1999
Skills
Recipes, Banquets, Tourism, Revenue Analysis, Cooking, Rooms Division, Food & Beverage, Process Scheduler, Restaurant Management, Customer Satisfaction, Food, Pre-opening, Wine, Event Management, Fine Dining, Restaurants, Food Safety, Chef, Resorts, Hospitality Management, Customer Service, Micros, Hotel Management, Cuisine, Menu Development, Hotels, Food Service, Luxury, Hospitality, Hospitality Industry, Catering, Inventory Management, Culinary Skills, Pastry, Menu Engineering, Pre-opening experience
Education
The Culinary Institute of America 1999 — 2001
AS, Culinary
Raul Lucido Gutierrez's Four Seasons Hotels and Resorts Experience July 2009 - December 2011
Job Chef de Cuisine en Cocina del Mar, at Esperanza Auberge
Industry Hospitality
Experience
Esperanza, an Auberge Resort June 2015 - Present
Bosque Real Country Club August 2013 - May 2015
Grupo Vidanta January 2012 - November 2012
Four Seasons Hotels and Resorts July 2009 - December 2011
Four Seasons Resort Punta Mita March 2005 - June 2009
Mayan Resorts October 2004 - March 2005
Hotel Restaurant Karlos Arguiñano December 2002 - December 2003
Restaurant Iman, Mexico DF May 1999 - December 2000
Monica´s Patiño La Taberna del Leon August 1999 - December 1999
Skills
Spanish, Seafood, Banquets, Menu Development, Culinary Skills, Restaurants, Restaurant Management, Food, Pre-opening, Mediterranean, Fine Dining, Food & Beverage, Hospitality Management, Cuisine, Resorts, Hospitality, Hotels, Hotel Management, Catering, Hospitality Industry, Recipes, Hygiene, Pastry
Education
Institut Paul Bocuse 2002 — 2002
Speciality, Contemporary French Cuisine
1999 — 1999
Speciality, Ice Carving, pulled sugar, basic bread baking
Universidad Anáhuac del Sur, A.C. 1997 — 1999
Certificado en Artes Culinarias (CIA), Artes Culinarias
Universidad Anáhuac del Sur, A.C. 1997 — 1998
Marketing, Basic Marketing knowledge
Esperanza, an Auberge Resort June 2015 - Present
Bosque Real Country Club August 2013 - May 2015
Grupo Vidanta January 2012 - November 2012
Four Seasons Hotels and Resorts July 2009 - December 2011
Four Seasons Resort Punta Mita March 2005 - June 2009
Mayan Resorts October 2004 - March 2005
Hotel Restaurant Karlos Arguiñano December 2002 - December 2003
Restaurant Iman, Mexico DF May 1999 - December 2000
Monica´s Patiño La Taberna del Leon August 1999 - December 1999
Skills
Spanish, Seafood, Banquets, Menu Development, Culinary Skills, Restaurants, Restaurant Management, Food, Pre-opening, Mediterranean, Fine Dining, Food & Beverage, Hospitality Management, Cuisine, Resorts, Hospitality, Hotels, Hotel Management, Catering, Hospitality Industry, Recipes, Hygiene, Pastry
Education
Institut Paul Bocuse 2002 — 2002
Speciality, Contemporary French Cuisine
1999 — 1999
Speciality, Ice Carving, pulled sugar, basic bread baking
Universidad Anáhuac del Sur, A.C. 1997 — 1999
Certificado en Artes Culinarias (CIA), Artes Culinarias
Universidad Anáhuac del Sur, A.C. 1997 — 1998
Marketing, Basic Marketing knowledge
Alex Plotkin's Four Seasons Hotels and Resorts Experience January 1991 - May 1996
Job Owner at Chops Restaurant and Bar
Industry Restaurants
Experience
Chops July 2002 - Present
NYY Steak January 2014 - May 2014
Stoney River Lengendary Steaks March 2010 - February 2012
The Palm Restaurant July 1996 - April 2002
Wine & Spirits Magazine January 1995 - February 1997
Four Seasons Hotels and Resorts January 1991 - May 1996
Opus One Winery 1992 - 1993
Skills
Blogging, Facebook
Education
Culinary Institute of America
University of Pittsburgh
Chops July 2002 - Present
NYY Steak January 2014 - May 2014
Stoney River Lengendary Steaks March 2010 - February 2012
The Palm Restaurant July 1996 - April 2002
Wine & Spirits Magazine January 1995 - February 1997
Four Seasons Hotels and Resorts January 1991 - May 1996
Opus One Winery 1992 - 1993
Skills
Blogging, Facebook
Education
Culinary Institute of America
University of Pittsburgh
Jaime Campos's Four Seasons Hotels and Resorts Experience January 2001 - December 2009
Job Director of Operations Boston Harbor Hotel
Industry Hospitality
Experience
Boston Harbor Hotel May 2015 - Present
Seaport Hotel & World Trade Center January 2010 - April 2015
Four Seasons Hotels and Resorts January 2001 - December 2009
Troutbeck Inn June 1998 - December 2000
Grand Hyatt New York June 1997 - June 1998
Skills
Hotels, Restaurant Management, Culinary, Food & Beverage, Hospitality Management, Culinary Skills, Banquets, Hotel Management, Resorts, Catering, Corporate Events, Fine Dining, Hospitality, Pre-opening, Hospitality Industry, Restaurants, Menu Development, Rooms Division, Revenue Analysis, Front Office, Yield Management, Micros, Opera
Education
The Culinary Institute of America
Bachelor's, Culinary and Restaurant Management
Boston Harbor Hotel May 2015 - Present
Seaport Hotel & World Trade Center January 2010 - April 2015
Four Seasons Hotels and Resorts January 2001 - December 2009
Troutbeck Inn June 1998 - December 2000
Grand Hyatt New York June 1997 - June 1998
Skills
Hotels, Restaurant Management, Culinary, Food & Beverage, Hospitality Management, Culinary Skills, Banquets, Hotel Management, Resorts, Catering, Corporate Events, Fine Dining, Hospitality, Pre-opening, Hospitality Industry, Restaurants, Menu Development, Rooms Division, Revenue Analysis, Front Office, Yield Management, Micros, Opera
Education
The Culinary Institute of America
Bachelor's, Culinary and Restaurant Management
Dino Simon's Four Seasons Hotels and Resorts Experience March 1991 - June 1994
Job Executive Chef at Wynstone Golf Club
Industry Hospitality
Experience
Wynstone Golf Club October 2004 - Present
Levy Restaurants 1999 - 2004
Medinah Country Club January 1997 - May 1999
Trattoria Paridisio June 1996 - December 1996
Four Seasons Hotels and Resorts March 1991 - June 1994
Skills
Menu Development, Banquets, Catering, Cuisine, Culinary Skills, Fine Dining, Food Service, Restaurants, Recipes, Menu Costing, Chef, Food Safety, Pastry, Culinary Management, Restaurant Management, Hospitality Industry, Italian cuisine, Food, Sanitation, Food Preparation, Hospitality Management, Gourmet, Pre-opening, Menu Engineering, Seafood, Cooking, Food & Beverage, Banquet Operations, Labor Control, Food Quality
Education
The Culinary Institute of America 1989 — 1991
A.O.S, Culinary
Wynstone Golf Club October 2004 - Present
Levy Restaurants 1999 - 2004
Medinah Country Club January 1997 - May 1999
Trattoria Paridisio June 1996 - December 1996
Four Seasons Hotels and Resorts March 1991 - June 1994
Skills
Menu Development, Banquets, Catering, Cuisine, Culinary Skills, Fine Dining, Food Service, Restaurants, Recipes, Menu Costing, Chef, Food Safety, Pastry, Culinary Management, Restaurant Management, Hospitality Industry, Italian cuisine, Food, Sanitation, Food Preparation, Hospitality Management, Gourmet, Pre-opening, Menu Engineering, Seafood, Cooking, Food & Beverage, Banquet Operations, Labor Control, Food Quality
Education
The Culinary Institute of America 1989 — 1991
A.O.S, Culinary
Deacon Colarusso's Four Seasons Hotels and Resorts Experience 2006 - 2007
Job Director of Banquets at Mandarin Oriental Hotel Group
Industry Hospitality
Experience
Mandarin Oriental Hotel Group February 2014 - Present
Mandarin Oriental Hotel Group May 2013 - Present
Mandarin Oriental Hotel Group December 2012 - May 2013
W Hotels May 2009 - July 2012
Four Seasons Hotels and Resorts, Washington DC January 2007 - May 2009
Four Seasons Hotels and Resorts 2006 - 2007
Four Seasons Hotels and Resorts, Washington DC, Las Vegas, Boston June 2001 - May 2006
Skills
Banquets, Food & Beverage, Menu Development, Fine Dining, Hospitality Industry, Restaurants, Hospitality Management, Hotel Management, Resorts, Hotels, Hospitality, Catering, Micros, Pre-opening
Education
The Culinary Institute of America 1999 — 2001
Associate, Culinary Arts
Mandarin Oriental Hotel Group February 2014 - Present
Mandarin Oriental Hotel Group May 2013 - Present
Mandarin Oriental Hotel Group December 2012 - May 2013
W Hotels May 2009 - July 2012
Four Seasons Hotels and Resorts, Washington DC January 2007 - May 2009
Four Seasons Hotels and Resorts 2006 - 2007
Four Seasons Hotels and Resorts, Washington DC, Las Vegas, Boston June 2001 - May 2006
Skills
Banquets, Food & Beverage, Menu Development, Fine Dining, Hospitality Industry, Restaurants, Hospitality Management, Hotel Management, Resorts, Hotels, Hospitality, Catering, Micros, Pre-opening
Education
The Culinary Institute of America 1999 — 2001
Associate, Culinary Arts
Angela Goodell's Four Seasons Hotels and Resorts Experience January 1996 - January 2005
Job Regional Director of Sales at Rosewood Hotels & Resorts
Industry Hospitality
Experience
Rosewood Hotels & Resorts January 2005 - Present
Four Seasons Hotels and Resorts January 1996 - January 2005
Skills
Hotels, Resorts, Hospitality Industry, Hotel Management, Revenue Analysis, Hospitality Management, Event Management, Hospitality, Tourism
Education
Texas Wesleyan University
BA, Political Science
Rosewood Hotels & Resorts January 2005 - Present
Four Seasons Hotels and Resorts January 1996 - January 2005
Skills
Hotels, Resorts, Hospitality Industry, Hotel Management, Revenue Analysis, Hospitality Management, Event Management, Hospitality, Tourism
Education
Texas Wesleyan University
BA, Political Science
Darrell Gilbert's Four Seasons Hotels and Resorts Experience 1987 - 1988
Job General Manager at Rossmoor Pastries
Industry Food & Beverages
Experience
Rossmoor Pastries July 2014 - Present
AUI Albert Uster Imports January 2012 - June 2014
Amoretti June 2011 - November 2011
Qzina Specialty Foods September 1996 - June 2011
Ambassador Fine Foods 1997 - 2009
The Beverly Hills Hotel 1996 - 1996
Four Seasons Hotels and Resorts 1987 - 1988
Skills
Food, Culinary, Account Management, Food Service, Food & Beverage, Culinary Skills, Menu Development, Gourmet, Chocolate, Banquets, Catering, Hospitality Industry, Pastry, Bakery, Hospitality Management, Fine Dining, Restaurants, Hospitality, Food Industry, Ingredients, Recipes, Chef, Cooking, Cuisine, Baking, Food Safety, HACCP, Restaurant Management, Wine, Confectionery, Food Quality, Sanitation, Seafood, Frozen Food, Food Preparation, Grocery, Food Science, Meat, Food Processing, P&L, Key Account Development, Hotels, Pre-opening, New Restaurant Openings, Cakes, Bread, Recipe Testing, Culinary Management, Cake Decorating, Dinners
Education
Culinary Institute of America 1980 — 1982
AOS, Culinary Arts
Rossmoor Pastries July 2014 - Present
AUI Albert Uster Imports January 2012 - June 2014
Amoretti June 2011 - November 2011
Qzina Specialty Foods September 1996 - June 2011
Ambassador Fine Foods 1997 - 2009
The Beverly Hills Hotel 1996 - 1996
Four Seasons Hotels and Resorts 1987 - 1988
Skills
Food, Culinary, Account Management, Food Service, Food & Beverage, Culinary Skills, Menu Development, Gourmet, Chocolate, Banquets, Catering, Hospitality Industry, Pastry, Bakery, Hospitality Management, Fine Dining, Restaurants, Hospitality, Food Industry, Ingredients, Recipes, Chef, Cooking, Cuisine, Baking, Food Safety, HACCP, Restaurant Management, Wine, Confectionery, Food Quality, Sanitation, Seafood, Frozen Food, Food Preparation, Grocery, Food Science, Meat, Food Processing, P&L, Key Account Development, Hotels, Pre-opening, New Restaurant Openings, Cakes, Bread, Recipe Testing, Culinary Management, Cake Decorating, Dinners
Education
Culinary Institute of America 1980 — 1982
AOS, Culinary Arts
Crystal Edgar's Four Seasons Hotels and Resorts Experience July 2004 - April 2007
Job Vice President of Sales at Italian Wine Merchants
Industry Wine and Spirits
Experience
Italian Wine Merchants March 2014 - Present
Kerry Wines Limited June 2012 - December 2013
Italian Wine Merchants January 2011 - June 2012
Aman Resorts March 2008 - December 2010
Aureole Restaurant, New York, New York April 2007 - April 2008
Four Seasons Hotels and Resorts July 2004 - April 2007
Skills
Fine Dining, Wine, Food, Restaurants, Food & Beverage, Hospitality, Culinary Skills, Budgets, Hotels, Resorts, Sales, Banquets, Menu Development, Pre-opening, Hospitality Management, Restaurant Management, Alcoholic Beverages, Wine Tasting, Hospitality Industry, Catering, Event Management, Beer, Micros, Revenue Analysis, Cooking
Education
The Culinary Institute of America 2000 — 2003
Bachelors, Professional Studies - Culinary Arts Management
Italian Wine Merchants March 2014 - Present
Kerry Wines Limited June 2012 - December 2013
Italian Wine Merchants January 2011 - June 2012
Aman Resorts March 2008 - December 2010
Aureole Restaurant, New York, New York April 2007 - April 2008
Four Seasons Hotels and Resorts July 2004 - April 2007
Skills
Fine Dining, Wine, Food, Restaurants, Food & Beverage, Hospitality, Culinary Skills, Budgets, Hotels, Resorts, Sales, Banquets, Menu Development, Pre-opening, Hospitality Management, Restaurant Management, Alcoholic Beverages, Wine Tasting, Hospitality Industry, Catering, Event Management, Beer, Micros, Revenue Analysis, Cooking
Education
The Culinary Institute of America 2000 — 2003
Bachelors, Professional Studies - Culinary Arts Management
Mark Amoriello's Four Seasons Hotels and Resorts Experience July 2002 - October 2003
Job Director OKA Spa and The Oasis at Choctaw Casinos of Oklahoma
Industry Health, Wellness and Fitness
Experience
Choctaw Casinos of Oklahoma May 2014 - Present
Barton Creek Resort & Spa March 2012 - April 2014
Delaware North Companies February 2011 - March 2012
Northern New Mexico Connect July 2009 - January 2011
El Monte Sagrado October 2007 - July 2009
The Sanderling Resort & Spa December 2005 - October 2007
Tigh-Na-Mara Seaside Resort & Spa July 2004 - October 2005
Laguna Cliffs Marriott Resort & Spa November 2003 - May 2004
Four Seasons Hotels and Resorts July 2002 - October 2003
Skills
Hospitality Industry, Spa, Resorts, Hospitality, Hotels, Hotel Management, Revenue Analysis, Micros, Menu Development, Marketing, Restaurant Management, Hospitality Management, Food & Beverage, Fitness, Customer Service, Sales, Team Building, Front Office, Catering, Time Management, Pre-opening, Tourism, Yield Management, MICROS
Education
The Catholic University of America 1984 — 1986
Business
Fuller School of Massage Therapy
Massage Therapy
Madison School of Cosmetology
Cosmetology
Choctaw Casinos of Oklahoma May 2014 - Present
Barton Creek Resort & Spa March 2012 - April 2014
Delaware North Companies February 2011 - March 2012
Northern New Mexico Connect July 2009 - January 2011
El Monte Sagrado October 2007 - July 2009
The Sanderling Resort & Spa December 2005 - October 2007
Tigh-Na-Mara Seaside Resort & Spa July 2004 - October 2005
Laguna Cliffs Marriott Resort & Spa November 2003 - May 2004
Four Seasons Hotels and Resorts July 2002 - October 2003
Skills
Hospitality Industry, Spa, Resorts, Hospitality, Hotels, Hotel Management, Revenue Analysis, Micros, Menu Development, Marketing, Restaurant Management, Hospitality Management, Food & Beverage, Fitness, Customer Service, Sales, Team Building, Front Office, Catering, Time Management, Pre-opening, Tourism, Yield Management, MICROS
Education
The Catholic University of America 1984 — 1986
Business
Fuller School of Massage Therapy
Massage Therapy
Madison School of Cosmetology
Cosmetology
Keith Smutny's Four Seasons Hotels and Resorts Experience October 2012 - April 2014
Job
Industry Food & Beverages
Experience
Hotel Granduca August 2015 - Present
Chavez restaurant April 2014 - July 2015
Four Seasons Hotels and Resorts October 2012 - April 2014
Four Seasons Hotels and Resorts June 2010 - October 2012
Westin Kierland Resort & Spa November 2005 - May 2009
Bella Luna/The Foundry September 2003 - November 2005
Cobalt Restaurant/Hotel February 2002 - August 2003
Skills
Menu Development, Cuisine, Banquets, Catering, Restaurants, Food, Chef, Fine Dining, Culinary Skills, Food & Beverage, Recipes, Training, Restaurant Management, Mediterranean, Menu Engineering, Inventory Management, Culinary Management, Gourmet, Menu Costing
Education
The Culinary Institute of America 1993 — 1996
Bachelor of Professional Studies
onteora
BPS
Hotel Granduca August 2015 - Present
Chavez restaurant April 2014 - July 2015
Four Seasons Hotels and Resorts October 2012 - April 2014
Four Seasons Hotels and Resorts June 2010 - October 2012
Westin Kierland Resort & Spa November 2005 - May 2009
Bella Luna/The Foundry September 2003 - November 2005
Cobalt Restaurant/Hotel February 2002 - August 2003
Skills
Menu Development, Cuisine, Banquets, Catering, Restaurants, Food, Chef, Fine Dining, Culinary Skills, Food & Beverage, Recipes, Training, Restaurant Management, Mediterranean, Menu Engineering, Inventory Management, Culinary Management, Gourmet, Menu Costing
Education
The Culinary Institute of America 1993 — 1996
Bachelor of Professional Studies
onteora
BPS
Dan MacPherson's Four Seasons Hotels and Resorts Experience August 2003 - December 2003
Job Retail Services
Industry Retail
Experience
Baldor Specialty Foods March 2015 - Present
Eataly November 2013 - March 2015
Baldor Specialty Foods November 2013 - March 2015
Shiftgig December 2012 - November 2013
Waldorf Astoria (Formerly the Elysian Hotel) March 2010 - March 2013
Alinea June 2007 - February 2010
Hostelling International Iceland May 2005 - August 2005
Four Seasons Hotels and Resorts August 2003 - December 2003
Skills
Food & Beverage, Inventory Management, Hospitality, Hotels, Restaurants, Event Management, Food Service, Restaurant Management, Fine Dining, Hospitality Industry, Management, Time Management, Catering, Hospitality Management, Banquets, Customer Service, Connecting People, Culinary Skills, Pre-opening, Micros, Hotel Management, Event Planning, Wine, Meeting Planning
Education
The Culinary Institute of America 2002 — 2004
Associates, Hospitality Studies; Culinary Arts focus
Baldor Specialty Foods March 2015 - Present
Eataly November 2013 - March 2015
Baldor Specialty Foods November 2013 - March 2015
Shiftgig December 2012 - November 2013
Waldorf Astoria (Formerly the Elysian Hotel) March 2010 - March 2013
Alinea June 2007 - February 2010
Hostelling International Iceland May 2005 - August 2005
Four Seasons Hotels and Resorts August 2003 - December 2003
Skills
Food & Beverage, Inventory Management, Hospitality, Hotels, Restaurants, Event Management, Food Service, Restaurant Management, Fine Dining, Hospitality Industry, Management, Time Management, Catering, Hospitality Management, Banquets, Customer Service, Connecting People, Culinary Skills, Pre-opening, Micros, Hotel Management, Event Planning, Wine, Meeting Planning
Education
The Culinary Institute of America 2002 — 2004
Associates, Hospitality Studies; Culinary Arts focus
NICHOLAS BARAINCA's Four Seasons Hotels and Resorts Experience March 2010 - June 2013
Job Chef de Cuisine at Matteis Tavern
Industry Food Production
Experience
Matteis Tavern July 2013 - Present
Four Seasons Hotels and Resorts March 2010 - June 2013
AK RESTAURANT January 2009 - December 2009
Skills
Fine Dining, Food, Menu Development, Banquets, Food & Beverage, Culinary Skills, Cuisine, Pre-opening, Restaurants, Hospitality Management, Hotels, Recipes, Hospitality Industry, Hospitality, Hotel Management, Restaurant Management, Resorts, Cooking, Food Safety, Pastry, Food Service
Education
The Art Institute of California-Los Angeles 2001 — 2003
Matteis Tavern July 2013 - Present
Four Seasons Hotels and Resorts March 2010 - June 2013
AK RESTAURANT January 2009 - December 2009
Skills
Fine Dining, Food, Menu Development, Banquets, Food & Beverage, Culinary Skills, Cuisine, Pre-opening, Restaurants, Hospitality Management, Hotels, Recipes, Hospitality Industry, Hospitality, Hotel Management, Restaurant Management, Resorts, Cooking, Food Safety, Pastry, Food Service
Education
The Art Institute of California-Los Angeles 2001 — 2003
Patrick Conaway's Four Seasons Hotels and Resorts Experience January 2007 - August 2011
Job Assistant Front Office Manager at The Oxford Hotel Denver
Industry Hospitality
Experience
The Oxford Hotel Denver June 2014 - Present
XV Beacon Hotel September 2012 - May 2014
Boston Harbor Hotel August 2011 - August 2012
Four Seasons Hotels and Resorts January 2007 - August 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, English, Windows, Research, Outlook, Opera, Hotels, Time Management, Concierge Services, Customer Satisfaction, Hospitality, Rooms Division, Front Office
Education
The Catholic University of America
University of Massachusetts Boston
The Oxford Hotel Denver June 2014 - Present
XV Beacon Hotel September 2012 - May 2014
Boston Harbor Hotel August 2011 - August 2012
Four Seasons Hotels and Resorts January 2007 - August 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, English, Windows, Research, Outlook, Opera, Hotels, Time Management, Concierge Services, Customer Satisfaction, Hospitality, Rooms Division, Front Office
Education
The Catholic University of America
University of Massachusetts Boston
Daniella Senior's Four Seasons Hotels and Resorts Experience December 2010 - March 2011
Job Assistant General Manager at Fig & Olive
Industry Hospitality
Experience
Fig & Olive March 2015 - Present
Fig & Olive March 2015 - Present
America Eats Tavern: Jose Andres' Think Food Group May 2014 - November 2014
Zaytinya ThinkFoodGroup November 2013 - May 2014
Zaytinya Restaurant- Think Food Group April 2012 - November 2013
Stir Food Group April 2011 - June 2012
Four Seasons Hotels and Resorts December 2010 - March 2011
Le Bernardin 2009 - 2009
Skills
Food & Beverage, Menu Development, Culinary Skills, Restaurant Management, Restaurants, Fine Dining, Banquets, Cuisine, Food Service, Hospitality Management, Hospitality, Micros, Food, Wine, Hospitality Industry, Cooking, Hotels, Pre-opening, Recipes, Labor Control, Open Table, Culinary Management, Food Cost Management, ServSafe, Menu Costing, Cocktails, Bartending, Wine Tasting, Alcoholic Beverages, Serve Safe Certified, Wine Lists, Beer, Labor Management, Beverage Industry, Gourmet, Food Pairing, Sanitation, Event Management, Event Planning, Customer Service, New Restaurant Openings, Revenue Analysis, Budgets
Education
Culinary Institute of America 2007 — 2010
Bachelor's, Restaurant Management
Carol Morgan School
Diploma, High School
Fig & Olive March 2015 - Present
Fig & Olive March 2015 - Present
America Eats Tavern: Jose Andres' Think Food Group May 2014 - November 2014
Zaytinya ThinkFoodGroup November 2013 - May 2014
Zaytinya Restaurant- Think Food Group April 2012 - November 2013
Stir Food Group April 2011 - June 2012
Four Seasons Hotels and Resorts December 2010 - March 2011
Le Bernardin 2009 - 2009
Skills
Food & Beverage, Menu Development, Culinary Skills, Restaurant Management, Restaurants, Fine Dining, Banquets, Cuisine, Food Service, Hospitality Management, Hospitality, Micros, Food, Wine, Hospitality Industry, Cooking, Hotels, Pre-opening, Recipes, Labor Control, Open Table, Culinary Management, Food Cost Management, ServSafe, Menu Costing, Cocktails, Bartending, Wine Tasting, Alcoholic Beverages, Serve Safe Certified, Wine Lists, Beer, Labor Management, Beverage Industry, Gourmet, Food Pairing, Sanitation, Event Management, Event Planning, Customer Service, New Restaurant Openings, Revenue Analysis, Budgets
Education
Culinary Institute of America 2007 — 2010
Bachelor's, Restaurant Management
Carol Morgan School
Diploma, High School
Allison Burkard's Four Seasons Hotels and Resorts Experience March 2013 - May 2014
Job Food and Beverage Manager at Four Seasons Resort Orlando at Walt Disney World
Industry Hospitality
Experience
Four Seasons Resort Orlando at Walt Disney World March 2015 - Present
Four Seasons Resort Orlando at Walt Disney World Resort June 2014 - February 2015
Four Seasons Hotels and Resorts March 2013 - May 2014
Four Seasons Hotels and Resorts September 2010 - March 2013
Four Seasons Hotels and Resorts April 2008 - August 2010
Skills
Hospitality Management, Hospitality, Hospitality Industry, Resorts, Hotel Management, Pre-opening, Hotels, Banquets, MICROS, Food & Beverage, Coffee Shops, Labor Management, Leadership, Creativity Skills
Education
The Culinary Institute of America 2006 — 2008
Bachelors of Professional Studies (BPS), Baking and Pastry Arts Management
The Culinary Institute of America 2003 — 2005
Associate of Occupational Studies (AOS), Baking and Pastry Arts/Baker/Pastry Chef
Four Seasons Resort Orlando at Walt Disney World March 2015 - Present
Four Seasons Resort Orlando at Walt Disney World Resort June 2014 - February 2015
Four Seasons Hotels and Resorts March 2013 - May 2014
Four Seasons Hotels and Resorts September 2010 - March 2013
Four Seasons Hotels and Resorts April 2008 - August 2010
Skills
Hospitality Management, Hospitality, Hospitality Industry, Resorts, Hotel Management, Pre-opening, Hotels, Banquets, MICROS, Food & Beverage, Coffee Shops, Labor Management, Leadership, Creativity Skills
Education
The Culinary Institute of America 2006 — 2008
Bachelors of Professional Studies (BPS), Baking and Pastry Arts Management
The Culinary Institute of America 2003 — 2005
Associate of Occupational Studies (AOS), Baking and Pastry Arts/Baker/Pastry Chef
Andrea Morris Olsen's Four Seasons Hotels and Resorts Experience August 2003 - March 2005
Job Chef Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer August 2014 - Present
Cafe Stoked September 2013 - November 2014
Sodexo February 2013 - September 2013
Sodexo December 2011 - January 2013
Guckenheimer November 2009 - December 2011
CulinArt Managed Dining Services August 2009 - November 2009
Cardiff Seaside Market September 2006 - August 2009
Omni La Costa Resort and Spa March 2005 - September 2006
Four Seasons Hotels and Resorts August 2003 - March 2005
Skills
Menu Development, Recipes, Catering, Cuisine, Food Service, Banquets, Sanitation, Food & Beverage, Restaurants, Food, Culinary Management, Culinary Skills, Restaurant Management, New Restaurant Openings, Operations Management, Food Safety, Food Preparation, Event Planning, Event Management, Corporate Events
Education
The Culinary Institute of America 1999 — 2001
AOS, Culinary Arts
University of Utah 1995 — 1998
Bachelor's Degree, Communications
Guckenheimer August 2014 - Present
Cafe Stoked September 2013 - November 2014
Sodexo February 2013 - September 2013
Sodexo December 2011 - January 2013
Guckenheimer November 2009 - December 2011
CulinArt Managed Dining Services August 2009 - November 2009
Cardiff Seaside Market September 2006 - August 2009
Omni La Costa Resort and Spa March 2005 - September 2006
Four Seasons Hotels and Resorts August 2003 - March 2005
Skills
Menu Development, Recipes, Catering, Cuisine, Food Service, Banquets, Sanitation, Food & Beverage, Restaurants, Food, Culinary Management, Culinary Skills, Restaurant Management, New Restaurant Openings, Operations Management, Food Safety, Food Preparation, Event Planning, Event Management, Corporate Events
Education
The Culinary Institute of America 1999 — 2001
AOS, Culinary Arts
University of Utah 1995 — 1998
Bachelor's Degree, Communications
Craig Rispoli's Four Seasons Hotels and Resorts Experience 2005 - 2008
Job Director of Commissary Operations at Financier Patisserie
Industry Food Production
Experience
Financier Patisserie 2013 - Present
FreshDirect 2013 - 2014
Hu Kitchen 2012 - 2013
Dean & Deluca 2009 - 2012
D'Artagnan 2008 - 2009
Four Seasons Hotels and Resorts 2005 - 2008
Skills
Culinary Skills, Gourmet, Food Service, Food & Beverage, Food Safety, Food, Wine, Hospitality, Menu Development, Pastry, Catering, Fine Dining
Education
Saint John's University
The Culinary Institute of America
Financier Patisserie 2013 - Present
FreshDirect 2013 - 2014
Hu Kitchen 2012 - 2013
Dean & Deluca 2009 - 2012
D'Artagnan 2008 - 2009
Four Seasons Hotels and Resorts 2005 - 2008
Skills
Culinary Skills, Gourmet, Food Service, Food & Beverage, Food Safety, Food, Wine, Hospitality, Menu Development, Pastry, Catering, Fine Dining
Education
Saint John's University
The Culinary Institute of America
Aaron Ritrovato's Four Seasons Hotels and Resorts Experience May 2013 - Present
Job Room Service Manager at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts May 2013 - Present
Four Seasons Hotels and Resorts March 2013 - Present
Four Seasons Hotels and Resorts April 2011 - March 2013
Four Seasons Hotels and Resorts February 2010 - April 2011
Skills
Food & Beverage, Hospitality Management, Banquets, Restaurants, Hotels, Micros, Catering, Hotel Management
Education
Culinary Institute of America 2003 — 2007
Bachelor's degree, Culinary Arts Management
Four Seasons Hotels and Resorts May 2013 - Present
Four Seasons Hotels and Resorts March 2013 - Present
Four Seasons Hotels and Resorts April 2011 - March 2013
Four Seasons Hotels and Resorts February 2010 - April 2011
Skills
Food & Beverage, Hospitality Management, Banquets, Restaurants, Hotels, Micros, Catering, Hotel Management
Education
Culinary Institute of America 2003 — 2007
Bachelor's degree, Culinary Arts Management
Jennifer Slentz's Four Seasons Hotels and Resorts Experience June 2009 - Present
Job Group Rooms Coordinator at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts June 2009 - Present
Four Seasons Hotels and Resorts October 2008 - June 2009
Four Seasons Hotels and Resorts July 2007 - October 2008
Four Seasons Hotels and Resorts June 2006 - July 2007
Education
Texas Tech University 2003 — 2006
Bachelor of Science, Restaurant, Hotel, Institutional Management
Four Seasons Hotels and Resorts June 2009 - Present
Four Seasons Hotels and Resorts October 2008 - June 2009
Four Seasons Hotels and Resorts July 2007 - October 2008
Four Seasons Hotels and Resorts June 2006 - July 2007
Education
Texas Tech University 2003 — 2006
Bachelor of Science, Restaurant, Hotel, Institutional Management
Ian Studinski's Four Seasons Hotels and Resorts Experience September 2002 - Present
Job Four Seasons
Industry Health, Wellness and Fitness
Experience
Four Seasons Hotels and Resorts September 2002 - Present
Education
Texas Tech University
Four Seasons Hotels and Resorts September 2002 - Present
Education
Texas Tech University
Jason Andres's Four Seasons Hotels and Resorts Experience August 2001 - January 2005
Job 1234
Industry Food & Beverages
Experience
Off The Shelf Catering March 2012 - Present
Atlantic Grill Lincoln Center January 2012 - March 2013
Cafe Boulud Palm beach April 2007 - May 2011
Four Seasons Hotels and Resorts August 2001 - January 2005
Skills
Recipes, Culinary Skills, Menu Development, Cuisine, Fine Dining, Menu Costing, Gourmet, Pastry, Microsoft Word, Microsoft Excel, Microsoft Office, microsoft powerpoint, microsoft Outlook, Computers
Education
Culinary Institute of America 1994 — 1996
Associate's degree, Culinary Arts, Business, Management, Marketing, and Related Support Services
Off The Shelf Catering March 2012 - Present
Atlantic Grill Lincoln Center January 2012 - March 2013
Cafe Boulud Palm beach April 2007 - May 2011
Four Seasons Hotels and Resorts August 2001 - January 2005
Skills
Recipes, Culinary Skills, Menu Development, Cuisine, Fine Dining, Menu Costing, Gourmet, Pastry, Microsoft Word, Microsoft Excel, Microsoft Office, microsoft powerpoint, microsoft Outlook, Computers
Education
Culinary Institute of America 1994 — 1996
Associate's degree, Culinary Arts, Business, Management, Marketing, and Related Support Services
John Maly's Four Seasons Hotels and Resorts Experience February 2004 - March 2009
Job General Manager
Industry Hospitality
Experience
Hotel Ella January 2015 - Present
Cheeca Lodge & Spa January 2012 - December 2014
The Lodge Resort at Turning Stone Casino April 2009 - January 2012
Four Seasons Hotels and Resorts February 2004 - March 2009
Chelsea Street Pub and Grill August 2000 - May 2002
Skills
Front Office, Hotels, Hotel Management, Resorts, Micros, Hospitality Industry, Revenue Analysis, Yield Management, Hospitality Management, Hospitality, Rooms Division, Property Management..., Opera, Hotel Booking, Owner relations, Renovation, Food & Beverage, Team Building, MICROS
Education
Texas Tech University 1998 — 2003
Bachelor's degree, Finance, General
Hotel Ella January 2015 - Present
Cheeca Lodge & Spa January 2012 - December 2014
The Lodge Resort at Turning Stone Casino April 2009 - January 2012
Four Seasons Hotels and Resorts February 2004 - March 2009
Chelsea Street Pub and Grill August 2000 - May 2002
Skills
Front Office, Hotels, Hotel Management, Resorts, Micros, Hospitality Industry, Revenue Analysis, Yield Management, Hospitality Management, Hospitality, Rooms Division, Property Management..., Opera, Hotel Booking, Owner relations, Renovation, Food & Beverage, Team Building, MICROS
Education
Texas Tech University 1998 — 2003
Bachelor's degree, Finance, General
Jeffrey Arthur's Four Seasons Hotels and Resorts Experience 2003 - 2004
Job Executive Chef for Culinary Services Ohio University
Industry Higher Education
Experience
Ohio University August 2014 - Present
The Ohio State University August 2012 - August 2014
Texas A&M University January 2012 - August 2012
Iowa State University May 2007 - January 2012
Omalley and mcgees April 2006 - April 2007
Michael Mina's nobhill 2005 - 2006
The cafe April 2004 - June 2005
Four Seasons Hotels and Resorts 2003 - 2004
Terrace Hotel 2002 - 2002
Aunt maudes 1998 - 2001
Skills
CBORD, Event master, Microsoft Office, Outlook, Microsoft Word, PowerPoint, Microsoft Excel, Schedules, Hiring Practices, Disciplinary Action, Menu Development, Menu Costing, Food & Beverage, Food Safety, Food Processing, Special Event, Catering, Fine Dining, Private Dining, Gala Dinners, Rehearsal Dinners, Casual Dining, Wedding receptions, Recipe Testing, Purchasing, Purchase Requisitions, Culinary Skills, Food, Food Service, Hotels, Banquets, Cooking, Recipes, Restaurants
Education
Culinary Institute of America 2001 — 2003
Associate of Arts (AA), Culinary Arts/Chef Training
Ames senior high 1998 — 2001
High school diploma
Ohio University August 2014 - Present
The Ohio State University August 2012 - August 2014
Texas A&M University January 2012 - August 2012
Iowa State University May 2007 - January 2012
Omalley and mcgees April 2006 - April 2007
Michael Mina's nobhill 2005 - 2006
The cafe April 2004 - June 2005
Four Seasons Hotels and Resorts 2003 - 2004
Terrace Hotel 2002 - 2002
Aunt maudes 1998 - 2001
Skills
CBORD, Event master, Microsoft Office, Outlook, Microsoft Word, PowerPoint, Microsoft Excel, Schedules, Hiring Practices, Disciplinary Action, Menu Development, Menu Costing, Food & Beverage, Food Safety, Food Processing, Special Event, Catering, Fine Dining, Private Dining, Gala Dinners, Rehearsal Dinners, Casual Dining, Wedding receptions, Recipe Testing, Purchasing, Purchase Requisitions, Culinary Skills, Food, Food Service, Hotels, Banquets, Cooking, Recipes, Restaurants
Education
Culinary Institute of America 2001 — 2003
Associate of Arts (AA), Culinary Arts/Chef Training
Ames senior high 1998 — 2001
High school diploma
Glenn Bull's Four Seasons Hotels and Resorts Experience January 2007 - October 2014
Job Executive Sous Chef at Overbrook Golf Club
Industry Hospitality
Experience
Overbrook Golf Club November 2014 - Present
Four Season Hotel January 2007 - Present
Four Seasons Hotels and Resorts January 2007 - October 2014
Traphaggen Restaurant May 2005 - March 2006
Four Seasons Hotel June 2004 - October 2004
Overbrook Golf Club December 2002 - October 2003
Skills
Culinary Skills, Food & Beverage, Menu Development, Fine Dining, Hotels, Cuisine, Food, Banquets, Hospitality Management, Restaurants, Hospitality, Cooking, Recipes, Micros, Food Preparation, Time Management, QuickBooks, Classic and Modern..., Country Clubs, Employee Training, Food Service, Teamwork, Food Safety, Organization, Work Ethic, Sanitation, Sauces, Mediterranean Cuisine, Italian Cuisine, Gourmet, Seafood, Food Quality, ServSafe, Wine, Dinners, Hygiene, Gastronomy, Training, Special Events
Education
The Culinary Institute of America 2003 — 2006
Bachelor's degree, Culinary Arts Management
Overbrook Golf Club November 2014 - Present
Four Season Hotel January 2007 - Present
Four Seasons Hotels and Resorts January 2007 - October 2014
Traphaggen Restaurant May 2005 - March 2006
Four Seasons Hotel June 2004 - October 2004
Overbrook Golf Club December 2002 - October 2003
Skills
Culinary Skills, Food & Beverage, Menu Development, Fine Dining, Hotels, Cuisine, Food, Banquets, Hospitality Management, Restaurants, Hospitality, Cooking, Recipes, Micros, Food Preparation, Time Management, QuickBooks, Classic and Modern..., Country Clubs, Employee Training, Food Service, Teamwork, Food Safety, Organization, Work Ethic, Sanitation, Sauces, Mediterranean Cuisine, Italian Cuisine, Gourmet, Seafood, Food Quality, ServSafe, Wine, Dinners, Hygiene, Gastronomy, Training, Special Events
Education
The Culinary Institute of America 2003 — 2006
Bachelor's degree, Culinary Arts Management
Geoff Camire's Four Seasons Hotels and Resorts Experience January 1995 - January 1998
Job Self
Industry Food & Beverages
Experience
Self-employed March 1998 - Present
Biscotti Cafe 1998 - Present
Four Seasons Hotels and Resorts January 1995 - January 1998
Education
Culinary Institute of America 1993 — 1995
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Whitter vo tech 1989 — 1993
Self-employed March 1998 - Present
Biscotti Cafe 1998 - Present
Four Seasons Hotels and Resorts January 1995 - January 1998
Education
Culinary Institute of America 1993 — 1995
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Whitter vo tech 1989 — 1993
Marriott International
Sodexo
Hilton Worldwide
Marriott Hotels
Delaware North Companies
MGM Resorts International
Choice Hotels International
Loews Hotels